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"Beer Midgy Baby: The Brew Brothers Podcast Hits Episode 45" · Bru Bruthas Podcast

• 0:00
  Music.
• 1:23
  Guess we're live episode 45 brew
• 1:26
  brothers podcast what it brew boo what it brew boo
• 1:29
  yo alan what's up man uh we are
• 1:32
  having a good friday so far i don't know what so uh what we
• 1:35
  calling today alan it's a beer midgy baby it's
• 1:38
  beer midgy baby i like that it is
• 1:41
  fun has a ring to it oh yeah it's catchy you gotta see it
• 1:44
  like it's beer midgy baby i almost said bur her
• 1:47
  midgy oh that would be good too I always love
• 1:50
  your show titles the most of all the GFBS shows they just oh man they just randomize
• 1:56
  this shit what was it zero beer 30 oh gosh yes beer midgy bring it good stuff
• 2:03
  look who's here Dale's here guys yo what's up guys always good to sit in when
• 2:07
  I can love it happy Friday,
• 2:11
  actually tonight we're going to be over at the Parrots Cay Yeah.
• 2:16
  Bemidji's going to be doing a tap takeover with Bemidji, McKinnon.
• 2:20
  Alan's always setting up something really cool. I like to get everyone involved.
• 2:24
  There's a lot of cool beer on tap tonight, and we'll get to that, right, Alan? Yeah.
• 2:28
  But I like the fact that it's called, it's Bemidji Baby.
• 2:31
  And, yeah, Paul's here. Yo, what's up, Paul? Here you go.
• 2:36
  Oh, yeah, we got coasters. It's coasters.
• 2:40
  Let's get that on. Hey, hey, everybody put their coasters right here.
• 2:43
  Everybody hold your coasters.
• 2:46
  As i just strike hand yeah put your
• 2:49
  coasters in there my bad it's on the other side like right
• 2:52
  here you gotta get a good coaster picture you ready
• 2:55
  oh yeah there you go get in there dev there's
• 2:58
  a coaster no coaster he's got the beer yeah
• 3:01
  the beer he's got the beer for the guy the unopened beer
• 3:04
  the unopened beer shout out
• 3:07
  to john anyway yeah i'm doing good news resolutions going well nice yeah what
• 3:13
  was your resolution anyway man i cut by cut back on the bush lights start working
• 3:17
  out again i've been hitting the gym pretty hard yeah that's good geez i'm on
• 3:22
  ambition today now don't open that beer because that's gonna that's gonna skirt all over the place.
• 3:29
  He's gonna say he's gonna instead of coast
• 3:32
  it's gonna need like some some covers or something we're going to defcon beer
• 3:37
  oh gosh i'm having flashbacks so at old family picnics my dad would give us
• 3:41
  like oh look at these new things I found off the you know order off TV the little
• 3:45
  soda can covers with like a straw built in be like kid spill proof for cans oh yeah,
• 3:51
  that did not work still but we had like a 50-50 success rate with us,
• 3:55
  We just got some Bemidji beer here, guys. So I guess we just went with Bemidji
• 3:59
  because we're going to be doing the Bemidji thing tonight, right, Alan? Yeah.
• 4:03
  So we'll be at Paris K tonight. So we just figured we'd just have a Bemidji
• 4:06
  day. We're going to kick off January strong. Yeah, right? Yeah.
• 4:10
  Bemidji's in Bemidji, Minnesota. Great brewery. How long have they been around now, you know?
• 4:15
  Over 10 years. Over 10 years, man. I mean, you're in this game for 10 years. That means something.
• 4:19
  But their place is not that big, but they pump out beer. It's like a junkyard, huh?
• 4:24
  Yeah. Yeah, but they're up in rural northern Minnesota. Hey,
• 4:28
  you know what? Ain't nothing to do there but pump beer out. Nope.
• 4:31
  Well, summertime is you got lake season, but wintertime, you got shit tons of ice fishing. I know.
• 4:37
  So it's awesome. Can you ice fish right now? Is that going on now?
• 4:40
  You get in there, but there was that recent warm stretch.
• 4:43
  I know it was like borderline. There's some places you can test your luck if you want.
• 4:47
  Yeah. But I know if like, so when we go up to the North with Angle,
• 4:51
  like they're already ice fishing up there.
• 4:53
  Oh, nice. most northern minnesota spot for everything oh
• 4:57
  i love it i love it and we had we
• 5:00
  had to go up there and just dump a shit ton of beer up there
• 5:02
  for them because once ice fishing kicks in or they even get the whiff of
• 5:05
  it they'll start drinking heavy yeah you all ever ice fish before it's fun yeah
• 5:10
  i've done it i've done it a couple times i used to live in uh doubles lake and
• 5:13
  uh when i lived there i met a guy a guy from the res and he was like uh yeah
• 5:19
  you should come out sometime and do ice fishing i was like what's that i have
• 5:23
  no desire to do that i was like
• 5:24
  what's that he's like you've never done it before i was
• 5:27
  like no so we went out and he had like this he had this cool
• 5:30
  like ice fishing house and it was
• 5:33
  like top of the line had heaters in it had little holes
• 5:36
  in the floor we had little the bunk
• 5:39
  beds in there the the little cots whatever we had cots in there and sleeping
• 5:43
  bags and everything ice house yeah it was cool yeah um you know i mean even
• 5:47
  if you can't go ice fishing right now you also can't go golfing but if you want
• 5:51
  to go golfing you know where you can go oh albatross shout out to albatross and yeah.
• 5:57
  Here's our albatross commercial guys.
• 6:02
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• 6:06
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• 6:09
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• 6:12
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• 6:16
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• 6:19
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• 6:21
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• 6:25
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• 6:28
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• 6:33
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• 6:37
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• 6:45
  out albatross indoor golf club at the Columbia Mall,
• 6:48
  your home for the best indoor golf experience around.
• 6:54
  And we're back. Shout out to Albatross. Yeah.
• 6:57
  So, Alan, we're getting right into 2025, man. 2025. It's awesome.
• 7:04
  It was an awesome 2024. It was a good year. Yeah, I thought it was a good year, man.
• 7:07
  I thought we definitely gained some ground. What do you think,
• 7:10
  Paul? We had a good year last year? Hell no.
• 7:14
  Moving right along from Paul, we're not even going to get into Paul's,
• 7:16
  you know. When people were all sending out Happy New Year's,
• 7:19
  I said happy, not 2024. Oh, man.
• 7:21
  You know, hey, you're still alive, Paul. Yeah. Okay. Still alive.
• 7:25
  Be thankful for something. Hey, 2025 is going to be great.
• 7:27
  I like that attitude. The only year I can remember people were like,
• 7:30
  good riddance was for 2020, when everyone was like a universal,
• 7:33
  like, thank God. With the COVID shit?
• 7:35
  Yeah. Yeah, COVID shit was stupid, man.
• 7:37
  It just kept going, though. And a bunch of other stuff, too.
• 7:40
  It was like- COVID shit was stupid. One of the all-time worst years.
• 7:43
  I hated the COVID. The COVID era was horrible.
• 7:47
  Yeah, that first year, especially that first year. Oh, man.
• 7:50
  Just, yeah. I want to wash it away. Yeah, right. Wash away some nice,
• 7:53
  tasty brews. I'm washing away that memory right now with this delicious German
• 7:57
  lager, German blonde from Bemidji.
• 8:00
  Yeah. Simple, nice, sweet beer.
• 8:03
  Oh, it's a mixed pack. Okay. Happy 2025, yo. Happy 2025. Oh yeah.
• 8:07
  Our first beer of the year is a German blonde, guys.
• 8:11
  We'll make sure we let Bemidji know that. Yeah. Yeah. First beer of the year
• 8:15
  is a German blonde. That's pretty good. What do you think of that?
• 8:18
  What do you think of that, guys?
• 8:19
  It's good. It's a little sweet. It's a little sweet on the little.
• 8:21
  I like it, actually. Wheat, vanilla, and caramel.
• 8:24
  It's one of the beers that I try whenever it's on tap somewhere.
• 8:27
  But you should take a picture of this. Yeah, it's there. Oh,
• 8:29
  yeah, Nicole. Yeah, Nicole. Ooh, yeah, Michelle.
• 8:32
  This one's nice. This is their flagship. This one just pays all their bills,
• 8:35
  but this is like one of the most widely acceptable, friendliest beers around
• 8:40
  the area besides Fulton's Lonely Blonde. Absolutely.
• 8:43
  This is their number one seller? Yeah, this one pays all their bills.
• 8:46
  Yeah, this is very smooth. Yeah.
• 8:49
  I like your word, crushable. I like that. Yeah, it's very crushable.
• 8:53
  Yeah, yeah. very questionable.
• 8:55
  I got a crush on her too, German Blonde. So what's going on in 2025, guys?
• 9:00
  What's going on in your lives here, man? How's your life going, Dale?
• 9:04
  Well, I want to give a big shout out to both of you guys for free.
• 9:07
  I think last time I was in, we brought up how the Samuel Adams.
• 9:12
  They're debuting their new American classic lager.
• 9:15
  They're speaking of crushable beers. So I just took your guys' word for it.
• 9:19
  I got that along with a pack of their winter lagers that I saw in stock.
• 9:22
  And that was like a great one, two combo before bed a few times a week.
• 9:25
  I'd have like a classic, a classic ale.
• 9:29
  And then I'd have a winter lager and I slept good a few nights a week.
• 9:33
  Yeah. Great recommendation. And yeah, I hope it does. I hope it's a regular
• 9:36
  in the rotation. I hope it's not just like a limited time thing.
• 9:38
  No, it's going to be the, it's going to be one of their next big ones that they're going to move.
• 9:42
  So the American lager. Yeah. So we were the first ones to actually get it.
• 9:45
  No one else in the state got it. Oh, wow.
• 9:47
  We got way ahead of schedule. so like later this
• 9:50
  month we're doing an official kickoff for american light lager which is funny
• 9:54
  because we've already rented the market yeah this is like the soft opening kind
• 9:57
  of yeah before everyone else got it so we got it and then we had to start transferring
• 10:01
  pallets to different distributors so they have some oh wow yeah yeah like berkseth
• 10:06
  and fargo took a chunk of it.
• 10:08
  It was just hilarious like yeah i know i was like i'm like oh i gotta reload
• 10:12
  here i'm only got a few left at home so yeah i'm gonna be doing that but otherwise
• 10:16
  yeah pretty good 2025 been hitting the, you know, it's wintertime.
• 10:19
  I go to the gym during the wintertime.
• 10:20
  Otherwise, you know, I usually like to run outside. So I've been doing that
• 10:23
  and, uh, uh, been, uh, kind of just kind of getting a little bit of gaming on
• 10:27
  the side, a little bit of writing on the side.
• 10:29
  So I'm staying busy. So nonstop, go, go, go. So that's me so far this year.
• 10:33
  I'm just starting to get into, uh, gaming too. I'm getting back into the gaming thing, man.
• 10:38
  I'm doing my little, you know, what's your go-to?
• 10:40
  I like to shoot people, man. Call of duty. That's right, man.
• 10:43
  Number six, man black ops that's right
• 10:46
  black ops i just can't find time you know what i i
• 10:49
  usually had to cop out and be like i can't find time to do it
• 10:52
  i don't have time to do it i don't have time to do this know what i'm finding
• 10:55
  time now i bought me some nice headphones with the mic i'm i'm getting in it
• 10:59
  now i'm going in i'm going in do you got a little group you play with or you
• 11:02
  just hop in i got my little work group that i'm playing with but it's about
• 11:05
  to get serious because you know they're all better than me because i don't really
• 11:08
  play that right but i'm about to turn up.
• 11:11
  I've been online. I've been online watching YouTube videos and other people
• 11:15
  play. Well, then you get on Twitch.
• 11:18
  Okay, I'm getting on Twitch then. Yeah, that's where you watch people play.
• 11:20
  And then I can really know how to get good?
• 11:22
  Oh, yeah. That's where all the people make money, like doing the video games.
• 11:25
  Oh, but I got to pay to watch them probably, right? No, it's free.
• 11:27
  It's free? They have ads, but. Twitch is free. They just get paid when you start
• 11:32
  sending them like emojis and stuff. Oh, really?
• 11:34
  Yeah. Oh, gosh. Yeah, they got their whole currency. You know,
• 11:36
  you got a Brew Brothers Twitch. You know that, right?
• 11:38
  I do. We're on Twitch, right? The show is on Twitch. I didn't even know that. I didn't even know that.
• 11:43
  Yeah, Brew Brothers is on Twitch. Yeah. i didn't even know that we ain't we're
• 11:45
  not on youtube though not anymore i am very gradually.
• 11:51
  Thank you paul but no no it's all good no
• 11:54
  we're we are gradually starting to get individual youtube channels yeah yeah
• 11:58
  all the shows now yeah uh we got to figure out how to hook that up because i
• 12:01
  already have like like we we got the boo brothers thing for for youtube we already
• 12:06
  have all that already so we got oh yeah we can connect it let's just connect
• 12:08
  that restream finally figure fix that stupid scheduling thing too.
• 12:14
  Oh, okay. Yeah, I know they're... It took like 20 times. Oh, they did?
• 12:18
  Oh, you don't have to... Okay, yeah, that used to be... Yeah,
• 12:21
  we used to have some fun behind the scenes. Right in time for the buzz run. Oh, gosh.
• 12:25
  Yes, very good. Very, very good. Yeah, fun time setting up YouTube channels
• 12:29
  and all that. But you do have a regular Brew Brothers YouTube channel? We do.
• 12:33
  We just haven't really put nothing out there because we would go We can be streaming
• 12:37
  to it all the time. Yeah. All right, we'll figure out.
• 12:39
  All you have to do is give us your login credentials yeah we all that yeah
• 12:42
  that's easy it's all the same you right we got email yeah got
• 12:45
  that we got the twitch anything that's not
• 12:48
  there we are i already had signed everything up for brew brothers hey but
• 12:51
  going back to you know uh so 2025 you didn't get to me yet oh sorry sorry i
• 12:55
  was getting me i was getting you know because 2020 like you said covid really
• 12:58
  sucked and we i mean for the last four years we've been dealing with that right
• 13:02
  administration inflation blah blah blah so it's just been four years of just
• 13:06
  anger from me. And I'm just looking so forward to 2025.
• 13:10
  I think, you know, because I got, my parents have a cabin up in Ely.
• 13:13
  I'm looking forward to taking my canoe and being able to just canoe right into the 51st state.
• 13:18
  Maybe, uh, this summer take a, take a vacation down to the Gulf of America. What a guy.
• 13:24
  What the hell did he call the Gulf of America?
• 13:28
  He called the Gulf of Mexico the Gulf of America. He's renaming it the Gulf
• 13:31
  of America. I thought that was the best thing I've ever heard in my life.
• 13:34
  He's actually doing it. Just.
• 13:36
  Yeah, he's going to do a whole lot of things, supposedly. We'll see.
• 13:39
  He's taking over the Panama too, though. And he's serious about that. I'm more intrigued.
• 13:43
  I'm more intrigued. Iceland is going to be Trump land. We're just going to go
• 13:46
  take a vacation to Trump land.
• 13:50
  I'm more interested in the 51st state because I just want to see that place.
• 13:55
  It's so funny, though, because he said we can just make Canada the 51st state
• 14:01
  and he told Trudeau and Trudeau stepped down. And he's like,
• 14:03
  Trudeau, you could be the governor of the 51st state. He immediately bowed out to him.
• 14:08
  Trudeau's like, yo, listen, this guy's a clown. I'm out of here,
• 14:10
  yo. Trudeau's the best whipping boy I've ever seen. I know, right?
• 14:13
  He's like, listen, I'm tired of bending over. I'm out of here.
• 14:17
  But anyway he's done he's done so yeah 2025 is
• 14:20
  going to be uh it's going to have a lot of good things in store god let's
• 14:25
  go to alan don't ask paul how this 2025 is
• 14:28
  going to be do not ask paul because paul is going to say some random stuff about
• 14:33
  politics alan what's going on for you for 2025 man starting off strong with
• 14:40
  uh this event then i got our beer dinner on the end of the month on the 20th of January with Fulton.
• 14:48
  Yeah. I just got emailed the menu for it. Ooh.
• 14:51
  What all involves a beer dinner? What does that look like? So it's a five course
• 14:54
  meal with Fulton Brewing.
• 14:56
  They'll be there for this or Reese and maybe some, maybe someone else. I'm not sure. Yeah.
• 15:01
  But we're going to do, so that peach tangerine sour, we're going to open that
• 15:05
  one with a, an appetizer and it's going to be pork belly bruschetta,
• 15:09
  maple glazed pork belly, gorgonzola, apple fennel slaw on there.
• 15:14
  Oh wow the second course is
• 15:17
  like he so this is what he sent me and this is what i think actually
• 15:20
  sounds really good chill city chug is number two for the
• 15:23
  second course it's a beer cheese soup nice uh
• 15:26
  cheddar cheese and with a full chill city chug nice third meal is uh 300 and
• 15:34
  that's going to be with orange ginger orange chicken wings oh so chicken wings
• 15:39
  slathered with slathered in a ginger orange sauce. Nice.
• 15:43
  There you go home nice and full. Holy moly. Keep going. The fourth one is probably
• 15:48
  the one I pitched and I liked it the best.
• 15:50
  It's San Diego South Street Tacos with Lonely Blonde.
• 15:54
  Nice. So marinated skirt steak, cilantro, radish, lime, house-made salsa. Nice.
• 16:01
  Fourth quarter, or the dessert, it's with the chocolate cherry stout.
• 16:04
  Yes. It is a chocolate cherry torte.
• 16:07
  Chocolate decadence, maraschino cherries. Love it. Yeah. Love it. Sounds delicious.
• 16:13
  I'm in. Oh, man. And then I got, well, I got a, I want to do another beer with
• 16:16
  it too, because the social hour, the one before everything.
• 16:19
  So I'm going to use the American paleo. Oh, I like it. Yeah.
• 16:22
  Have they done a lot of these beer dinners before? Or is this kind of like their,
• 16:25
  what, like a new experiment for them?
• 16:27
  Skies hasn't done one. It's their first one. I've been trying to get one in
• 16:31
  there for a while, but it's just been kind of hectic. So I wanted to wait my
• 16:35
  time and figure out when I could do it without stressing them out. Right.
• 16:39
  Timing is key. So I figured this was the right time to do it. That's awesome.
• 16:43
  And then we'll have Reese there. Then after that, we got Pork and Brew on the 1st of February. Yep.
• 16:49
  And then that Friday before the Pork and Brew, we're going to record a show that day. Yep.
• 16:54
  Charlie will be in town too on that Friday. He wants to do an event for Elm
• 16:58
  Creek, but I think he'll be at, I think we'll do some with Jailbeers.
• 17:02
  Well, we can get all of them here. yeah like speaking
• 17:05
  of events too i put a post and it has already like 500
• 17:08
  comments and over 15 000 views oh um and
• 17:13
  brew brothers should be involved with it too we'll get happy harry's
• 17:16
  uh you know because they stopped doing the rocking up north vest
• 17:19
  or hot valley nights whatever they called it right uh so
• 17:22
  i want gfbs brew brothers all of us to get the sponsorships going right and
• 17:27
  all i did was i put a post up and saying who would you like to see as an outdoor
• 17:31
  concert i saw that and oh yeah And you know why I'm saying that is because I
• 17:38
  want to try to put on an outdoor concert at the river city speedway.
• 17:41
  That'd be awesome. That'd be sweet. That'd be sweet.
• 17:43
  Right. I mean, you got parking, you got a, you got a grandstand.
• 17:47
  I mean, why they don't have concerts there already blows my mind.
• 17:50
  I mean, you could have a three day event. You could have a summer fest out there.
• 17:52
  Yeah. You have a concert in the car races and you just got to make sure you're
• 17:56
  not there when the fair there.
• 17:58
  That's only shit. No, no, it wouldn't be the fair. and the track owners already
• 18:02
  said that they would like postpone a race night to have something like that.
• 18:05
  Oh, that's right. The fairgrounds and like next to it.
• 18:08
  That's right. No, I'd actually have it like on the track, like have the stand
• 18:11
  in the, where the. I just know the, I just know the fairground and everything's
• 18:15
  out like on the outside of it.
• 18:16
  Yeah, no, it wouldn't be at the fairgrounds. It'd actually be in the track and
• 18:18
  then you could have like all your vendors and everything on the track line. Right, right.
• 18:21
  Yeah, it'd be sick. Yeah, that would be crazy. That would be crazy. I like that idea.
• 18:26
  Who would you pick? It's like a band to see. That's why I said there's like 500 comments. I mean.
• 18:31
  That exploded. Yeah. So many recommendations. You know what?
• 18:35
  I do have to give credit to one person. I don't think it's even possible because
• 18:38
  I don't even know if she's still alive, but somebody said Cindy Lauper.
• 18:42
  That'd be actually kind of sweet. That would be awesome. That'd be cool.
• 18:46
  I mean, I don't know if she could dance with anybody right now,
• 18:48
  but you know. Is she even still alive?
• 18:50
  I thought she was. I think she's still alive. I mean, it'd kind of be like old
• 18:54
  girls want to have fun. That's all. It's all good.
• 19:00
  Okay, we'll call the police on me.
• 19:04
  I know there's a bunch of artists around the area that want some recognition.
• 19:09
  Yeah. I think I see something online where Greenbelt was doing something with
• 19:13
  Disturbed. Oh, gosh. Did you see that? Yeah. Yeah, they got like a Greenbelt.
• 19:18
  And they got a beer called Disturbed, right? And they're doing something with
• 19:21
  the band Disturbed. Oh, hell yeah? Yeah, it's kind of cool, actually.
• 19:23
  Yeah, it looked kind of cool. I've seen Disturbed a couple times in concert.
• 19:26
  I got one of their drumsticks for a show forever ago. Yeah, they put on a hell of a show.
• 19:31
  David Dremer's a crazy vocalist. What are we drinking at, huh?
• 19:34
  We, well, we are drinking, the one I cracked open is they're just straight up IPA.
• 19:39
  Straight up IPA. Just, yeah. This is up Paul's alley for sure.
• 19:44
  It's good. It's not heavy, heavy.
• 19:46
  What do you think, Paul? He's got a nice bite though. That's good.
• 19:49
  That's really good. All their beers are just clean.
• 19:52
  No afterburn. Yeah, I like that about them. Unless you get to some of their
• 19:55
  more fun ones, like their summer one, like the rest of them that they do are
• 19:58
  a lot of hazy ones, like their winter, spring, and summer.
• 20:01
  Yeah. I like that. A clean bite. I think that's the perfect descriptor.
• 20:05
  Yeah. I like it. My favorite is their spring and their summer because they're
• 20:08
  both hazies, but. Love it.
• 20:10
  The winter one that's out right now, it's hard to pick, but that one's got like
• 20:14
  an apricot flavoring in there for a half, for a hazy.
• 20:17
  Yeah. I love their sours in the summer. They're tapachi sour. I love it.
• 20:21
  Tapachi, tapachi. Tapachi, yep. It's a pineapple cinnamon. I love it.
• 20:25
  And the cinnamon's not even overbearing.
• 20:27
  No, it's really good. It's like a more decadent dessert flavor.
• 20:29
  Yeah. It's delicious. Yeah.
• 20:31
  It's, you got a, don't they have like a. They did a mango one.
• 20:35
  Mango one. That one. Yeah.
• 20:36
  Literally walked out the door as fast as it came into the warehouse.
• 20:39
  It's tasty, man. It tastes really good. On tap. It's a good beer.
• 20:42
  We couldn't control that one. No.
• 20:44
  Yeah. I, I, I don't know. I've always just felt like Bemidji just always makes solid beer. They do.
• 20:49
  They, they don't, they don't have a bad one. They don't have ones that are at
• 20:52
  least less popular than others. Right. Like.
• 20:56
  I like it, but it's not my favorite. Is there a Red X, the one that we're going
• 21:00
  to crack open later? Oh, yeah. It's good. It's just not my favorite.
• 21:03
  I don't like heavy, heavy malty-ness. Right.
• 21:07
  But I know people that drink it. Like, it's going out of style.
• 21:09
  Yeah, Red X is popular. Or as close to an amber as they'll get. Yeah.
• 21:13
  No, and I love their style. I always, like, their style is my go-to.
• 21:16
  Yeah. Like, anytime we're out, it's the only style on tap I'll probably drink.
• 21:20
  And it's not heavy. No, it's a really light style.
• 21:22
  Yeah, I love it. I'm glad you brought some Bemidji in here to try.
• 21:24
  I've always seen it in the coolers at the stores here for about the last decade or so, it seems like.
• 21:30
  I've just never had a chance to give it a shot.
• 21:33
  I actually did get, I think since the last time I was on a month ago,
• 21:36
  you mentioned how Fargo Brewing was going under.
• 21:38
  I saw some, I made a trip to Happy Harry's, I think, after the show.
• 21:41
  And I picked up just like a random six pack.
• 21:44
  And a few weeks, I got some of that stone throw we were talking about.
• 21:46
  And I was like, oh, this is great. I forgot how much I enjoyed it.
• 21:49
  And I think a few weeks later, I was going to go get like maybe another six pack and no more.
• 21:53
  No more. They're all gone. I don't think you're on any now right now, right? We saw some kegs.
• 21:57
  We have kegs of it still. It's still in good flavoring and good value.
• 22:03
  Right. But we're just waiting for people to start taking them because we got
• 22:08
  people or accounts still working with other stuff.
• 22:10
  How long does it, what's the lifespan of a keg? Depends on like.
• 22:16
  For me about, I don't know, eight hours. Yeah. Oh, wow.
• 22:20
  That one seems accurate. That one seems more accurate. yeah that'd be kind of
• 22:24
  cool uh for the most part they usually last like.
• 22:28
  Three months at most to six depending on
• 22:31
  what you what you get okay yeah and yeah i
• 22:34
  mean most of the time you could taste it once you put it which once you
• 22:36
  once you taste it when that's been sitting for a
• 22:39
  long time you could tell if it's good or not well like you'll get a like like with
• 22:43
  a lot of different ones like you'll get if you can tell it's bad like you'll
• 22:46
  get a like buttery popcorn is like one of the main flavorings you'll
• 22:48
  taste like if it's turned right buttery popcorn
• 22:52
  or like it's got kind of a sweet coppery tin
• 22:54
  yeah like a like blueberry
• 22:59
  kind of like a blueberry tin like ignore it because
• 23:01
  paps tastes like that all the time right that's that's
• 23:04
  just how that tastes yeah but i get it and like the craft beer side like
• 23:08
  all these all these different oddballs the more
• 23:11
  you taste like weird funky flavors that aren't meant for
• 23:14
  it then it's the beer is turned right or like dark beers
• 23:17
  when you start tasting soy sauce oh yeah it's not good then the
• 23:20
  beer is done oh yeah the beer's cooked yeah but anyway
• 23:23
  uh i want to imagine beer tasting like soy sauce that does not sound pleasant
• 23:27
  it's actually gross when it tastes like that actually yeah it tastes very well
• 23:30
  it's it puckers you'll be you get like a you'll you'll get some asian eyes yeah
• 23:35
  so alan uh what's going on for you what you got any uh new year's resolutions going on for 2025,
• 23:41
  not much right now just mainly the.
• 23:45
  Get back on the bus of getting my ass back into the gym just maintaining myself
• 23:51
  there you go i'm finally healed up and ready to yeah well get back into a swing
• 23:55
  of things what did you hurt,
• 23:57
  i fucked up my shoulder my knee like you hadley it happens
• 24:00
  and i've had to stretch my i've had to stretch and just re
• 24:03
  like do light band workouts
• 24:06
  with my shoulders absolutely just get them back in there yeah i
• 24:09
  get it because i uh i messed up my shoulder i probably need
• 24:12
  to have surgery but i've been trying to put it off i've been
• 24:15
  just you know i've been going getting some acupuncture and
• 24:18
  stuff like that and uh and then i got a
• 24:21
  friend that has a business you know a holistic business that
• 24:24
  sometimes they ask me to come through and i could do that but
• 24:27
  we're gonna get them uh we're gonna get ads with them oh okay they're interested
• 24:31
  already they're they're in we just got to figure out how we're gonna do the
• 24:34
  commercials and all that stuff well just send them my way yep so uh yeah and
• 24:38
  uh other than that man that's what i'm gonna just i mean i work out all the
• 24:42
  time i work out every other day so i'm gonna just try to keep that up maintain it but uh,
• 24:47
  i'm just gonna change my diet a little bit i'm gonna i'm gonna fast at the end
• 24:51
  of the month so it's gonna be a tough one so i'll be fasting and probably coming
• 24:56
  right into the uh pork and brew.
• 24:58
  So i'll be fasting around that time but i've already been changing my menu up
• 25:02
  for what i do for clean cleaner eating yes of course if the nice yeah slowly
• 25:08
  been cutting weight down yeah Yeah, without losing too much of the beer drinking
• 25:12
  that I want to do. Exactly.
• 25:14
  I know for me, like during the regular work week, I kind of stick with my regular
• 25:18
  meals during, like a regular set meals during the work week.
• 25:21
  And then if it comes like the weekend, maybe I'll have like a couple of cheap meals there.
• 25:24
  That usually works pretty good for me. What's a cheap meal for you?
• 25:27
  Oh, just eating out wherever, I guess. But it just varies.
• 25:31
  I don't like if I go to, I don't know, just like a random restaurant in town, I'll get like a,
• 25:36
  well, even then it's just like, uh i don't usually have fried foods that much
• 25:40
  maybe i'll get some fries like the gravy fries at like hub pub or the shire
• 25:43
  those are those are pretty good and tasty there yep yep or like a oh gosh you know uh,
• 25:49
  I kind of gravitated more towards, even for me, they're more like cheat meals.
• 25:52
  I guess they're more like healthier alternatives instead of getting a burger.
• 25:55
  I'll get like a, like all those like grilled chickens they have at Jail Beers
• 25:58
  or at a, what did you recommend, Paul? That one time at Blue Moose was it the
• 26:01
  Honey Clucker, I think you called that.
• 26:02
  That's really, that's a really good tasty, but maybe, maybe it was some barbecue sauce.
• 26:06
  Yeah, but maybe a little leaner alternative to like your traditional burger or whatnot.
• 26:10
  Yeah, I love it. Jail Beers has a Nashville hot chicken. That's good.
• 26:14
  Oh, what? They do a Nashville hot grilled chicken. It's fucking great. You know what?
• 26:19
  I've never had to grow chicken at JL Bears. I've got to have one.
• 26:22
  With that honey clucker, there's something that nobody ever puts on their chicken,
• 26:26
  which is amazing, is honey mustard.
• 26:28
  You put honey mustard on chicken? Oh, it's so good. Well, honey mustard,
• 26:32
  that's kind of like, it's kind of like the hidden gem of like,
• 26:34
  kind of like, if I were to say healthy sauces, I mean, not only is it sweet
• 26:39
  and it tastes good, it's like practically close to zero calories compared to like mayo and stuff.
• 26:43
  Really? I didn't know that. All hot sauces are at zero too.
• 26:46
  No kidding. Yeah. So you can do as much hot sauce as you want as a zero.
• 26:50
  I just think that if I just eat whatever, I just got to work out more.
• 26:54
  That's always been my mentality. But that's not right.
• 26:58
  That's all right. I like how you describe that with honey mustard because that's
• 27:03
  every white girl's default is chicken tenders and honey mustard or ranch.
• 27:07
  Ranch, maybe not so much, but like honey mustard, definitely it's close to zero calories.
• 27:12
  Tastes good. My, my wife will, my wife will do rant mostly ranch,
• 27:16
  but if not, if there's honey mustard, she'll just fucking douse that thing in honey mustard.
• 27:20
  Honey mustard is just good. See, like last night, um, I ended up having to go
• 27:24
  to the sin bin and I got a pizza because I didn't have anything for dinner. Yeah.
• 27:27
  I got this really good pizza from sin bin, but I was like, oh, you know.
• 27:31
  That's probably not, that's going to make me like not lose weight.
• 27:34
  And that's what I'm trying to do and build muscle.
• 27:36
  So what I did is after I got to eating that pizza, I just went on the rowing
• 27:40
  machine and watch red dawn.
• 27:42
  So that's a good two hour row right there. So I figured, you know,
• 27:46
  you know, survival tactics and rowing machine. That pizza is gone.
• 27:51
  How long did you row? How long did you row? How long can you row for?
• 27:53
  30 minutes. You can row for a straight 30 minutes. Oh yeah. It's easy.
• 27:57
  30 minutes can burn a shit ton of calories on those rowers. I love those things,
• 28:01
  but like if you put the resistance up to 10, you're beating yourself up. Oh, fuck yeah.
• 28:04
  Even if that, even whatever the resistance is, you can just get a sweat going for a full body workout.
• 28:10
  I was just doing a nice, just a nice slow stride, you know. But it's a good,
• 28:12
  it's a good full body sweat.
• 28:14
  Like it's a good workout. Yeah. I love rowing. Yeah. One of my things that I
• 28:17
  do at the gym a lot. I row a lot.
• 28:19
  I just like the whole full body movement thing. What's funny is that I got this
• 28:23
  rowing machine from my dad, I think probably three years ago.
• 28:27
  And last week was the first time I actually plugged it in and used it.
• 28:31
  There you go. You know, you're just waiting for the perfect moment.
• 28:34
  It's nice because those things don't really go to shit there.
• 28:38
  You know, it takes a while for them to get beaten up. Absolutely.
• 28:42
  I know. I always like the, uh, there's a couple of times where I had to take
• 28:44
  it easy from running just after getting a couple of sprains over the years.
• 28:47
  So I would just use the elliptical then and, uh, that's kind of like a lot less
• 28:51
  pressure on the knees, but like a really good alternative to running.
• 28:55
  And you kind of get, you're moving, you can watch videos while you did.
• 28:58
  I used to watch episodes of Raw.
• 29:00
  I'd pained my way through episodes of Raw while in the elliptical.
• 29:02
  Honestly, the most difficult part of the rowing machine was that my ass was
• 29:06
  starting to hurt so bad from sitting on the chair. Oh, that seat sucks.
• 29:10
  You gotta get a comfortable seat. Yeah, you gotta put a cushion on it or something.
• 29:13
  I did enough running through playing baseball growing up and through college
• 29:18
  and everything, but I hate running with a passion. It's so bad for your body.
• 29:22
  Yeah. It's bad on your joints. I gave up using the elliptical too.
• 29:26
  Again, that does, it's less, it takes away a lot of the joint pain,
• 29:32
  but it still does the same effect. I'm more of a swimmer and a biker.
• 29:35
  Like running, I'm okay with running. Stationary bikes are good for you though.
• 29:38
  Yeah, I do stationary bikes, but I'm more of a biker and a runner.
• 29:41
  How do you figure running is bad for you?
• 29:44
  It eats away your joints. Well, everything does.
• 29:47
  I know it. Because one of the things like I've heard too, I mean,
• 29:49
  if you're trying to build leg strength, you know, like you jump off of stuff.
• 29:52
  But it's not the jumping that builds the muscle it's the
• 29:55
  landing yeah well you know it's it's kind
• 29:57
  of like oh there's so many i've heard so many different
• 30:00
  perspectives but when i hear more and more you know i don't get all the science and
• 30:03
  studies it from me so i can't really tell you this is like 100 verbatim but
• 30:06
  talking to a lot of people in the local running club in town
• 30:09
  that have been like just decades long runners that aren't banged
• 30:12
  up i'm sure they may have had a couple of scrapes or sprains over the years
• 30:15
  but uh is that you know kind of like wrestling you know you think what you know
• 30:19
  high risk for injury if you're just going to do that with a little training
• 30:22
  or just kind of just jump right into it but you know like running uh the more
• 30:25
  and more you do it the more and you gradually work your way into it you build
• 30:28
  that tolerance and people can just do like.
• 30:31
  Endurance ultra marathons regular marathons and
• 30:34
  have just little wear tear afterwards you just
• 30:37
  know how to properly recover from it dan it's just like you know
• 30:39
  it's people literally ship themselves at marathons i
• 30:42
  don't know what you're talking about yeah that's why that's
• 30:45
  why i got those they got the porta potties on the side if you can take a time out i
• 30:48
  don't think they stopped to use the porta potty they just pull the pants down
• 30:50
  shit oh no i only ever did that once or
• 30:54
  they go into the ocean for their try the triathlon oh yeah
• 30:56
  yeah well yeah yeah that's why those
• 30:59
  are on the rise they attract sea bears
• 31:02
  yeah shannon you said you're thinking about doing a
• 31:05
  triathlon right i am a half one just a half one oh man
• 31:08
  i've always wanted to do one but uh i know
• 31:11
  uh at choice i don't know if they still do i know they were doing
• 31:14
  it for a little while where people would take turns doing like laps in the pool
• 31:16
  for part of the triathlon they do the biking part and run along the greenway
• 31:19
  yeah yeah i like that i did the tough mudder if you guys ever try that that's
• 31:23
  pretty fun i did one of those tough mudder that's uh it's like a 13 mile but
• 31:27
  then you have to like Like you go through all the mud and you have to like climb
• 31:30
  all the obstacles kind of like they do in the army and stuff. And they do that.
• 31:33
  I did a 5k of those. It wasn't the Tough Mudder. It was, I think they only did
• 31:37
  it for a couple of years in town. I think it was called like the Oofta Mud Run.
• 31:41
  Whereas a 5k, but sprinkled throughout the 5k, there's like 10 or 12 obstacles.
• 31:46
  One was like crossing the Red River a couple of times.
• 31:49
  Then also like climbing a wall or like going through like a mud pit.
• 31:54
  It's amazing how many stupid people do this thing. Yeah, I believe it.
• 31:57
  I just like to just get one of those little buggies or whatever they drive.
• 32:04
  I got a bunch of friends that, what do they call that they go through all the mud?
• 32:07
  Mudding. They go mudding. Yeah. I want to be in a vehicle. I don't want to run through mud.
• 32:13
  I don't like running through mud. I ran through mud. I wear glasses to see long distance.
• 32:20
  And running is horrible without my glasses.
• 32:24
  See, I'm afraid of heights. And like, so, you know, have you ever seen like
• 32:28
  the, in the army, like they climb those big platforms and they got to go over
• 32:32
  the top and come down the bottom.
• 32:33
  So they have that kind of stuff. Except the problem is that it's all slimed
• 32:36
  up in mud. So you can slip right off. Yeah. I mean, there's people that are
• 32:39
  breaking their arms all the time.
• 32:41
  And there was one that, um, there was like a zip line thing.
• 32:44
  And then you go into this big mud
• 32:46
  pool and they had to stop that because somebody actually died. Oh yeah.
• 32:49
  Cause when they went in, they fell and they got trapped under the bladder where
• 32:53
  they show all the water and mud. I can't. Yeah.
• 32:57
  Wow damn dying just trying to try
• 33:00
  to be fit and run around and have fun and you die that's an
• 33:03
  experience though i mean i got pictures and stuff showing that i did it that's why
• 33:06
  they have you sign a waiver yep yeah anyway just in case
• 33:09
  you guys die we ain't liable that's it when i had to
• 33:11
  announce that the last uh it was like a special one-off baja
• 33:14
  race it was like a blast i had such a good time out by uh
• 33:18
  it was kind of in the middle of this country in uh north uh northeast minnesota.
• 33:21
  And uh but uh they're like why are they
• 33:23
  having me sign a waiver and then i guess the original plan was to have
• 33:26
  me i guess they usually have their announcer like on top
• 33:29
  of this like uh kind of like makeshift uh i
• 33:32
  don't know like a makeshift uh uh uh dike
• 33:35
  they have at the front from the racetrack to kind of have as
• 33:38
  a barrier and i'm like i'm like oh that's why
• 33:41
  they had me sign a waiver because you know it's one little slip and
• 33:45
  you're going but but it was uh it rained the
• 33:48
  night before so it was a little too slick so i just i just i'm
• 33:51
  like i'm just going to stand off to the side over here and but it
• 33:54
  was a blast it was a it was a bent like no other you haven't noticed
• 33:56
  they don't put that they don't put that like hey you could die doing this
• 33:59
  so at the very end uh obstacle that we had to go through
• 34:02
  right you have to like army crawl you know through the mud and
• 34:05
  then above you before above you is electrical yeah
• 34:09
  it sucks yeah that's so like if you go up you're just getting yeah electrocuted
• 34:13
  oh gosh no no way anyway what are we drinking out what the hell are we drinking
• 34:21
  out so i cracked open red x from us yes red x so it's red x sounds like yeah it sounds like a.
• 34:29
  So it's very, it's malty, it's very bisky, it's hoppy.
• 34:35
  It's a bounce of hops and malts. It's, for me, it's overkill.
• 34:38
  This is the first time I ever remember seeing a descriptor on the can saying biscuit.
• 34:42
  I guess, what does that entail? So like it's bready. Oh, okay. It is very bready.
• 34:46
  Yeah. Yeah, I'm not a fan of this one. That's why I'm like, this is my,
• 34:49
  I think like people love it, but like this might be my least favorite. Yeah, I could see that.
• 34:54
  I'm not a big Red X fan. I've had it before. I try to avoid it,
• 34:57
  but you know what? Listen, if you can go somewhere and buy beer,
• 35:02
  right, or go to a brewery, and most of the beers are pretty decent or very good
• 35:06
  beers, that's a good thing.
• 35:09
  Besides, beer drinking is subjective, right? Well, this could be really good
• 35:12
  if you paired it with something. Yeah, exactly, with some food or something, right? Yeah, yeah.
• 35:15
  So, I mean, I get it, but it's not what I would ask for first.
• 35:19
  Yeah. I would go with the German Blonde always if it's there, and I'd definitely go.
• 35:23
  I'm a Bemidji Stout person, so I kill the Bemidji Stout, and I love the porters
• 35:27
  and I can't wait to try the porter tonight that has a coconut in it.
• 35:32
  Also, Elm Creek has a great beer at Man Made Horse Sounds.
• 35:38
  That's the coconut porter. So we were at Paris K on Tuesday and we were ordering,
• 35:44
  Man Made Horse Sounds and when one of the waitresses come over,
• 35:48
  she said, what do you like? I would go.
• 35:52
  And she would go, really? Yeah.
• 35:57
  We got everybody to do horse styles. It was cool. It was kind of cool. It was fun. It was fun.
• 36:01
  I was meaning to ask you guys this. I was going to bring it up before the show,
• 36:04
  but I forgot. I don't want to put you on the spot, but maybe it's something
• 36:06
  to think about for later on.
• 36:07
  You guys have been covering so many beers throughout the year, so many new ones.
• 36:12
  I'm curious if there's one that stood out to you for 2024. Do you guys have
• 36:15
  a beer of the year? God, Jesus Christ.
• 36:18
  Don't have to answer it now or just something to think about for later on if
• 36:21
  you want. I'm just kind of curious.
• 36:23
  The Brew Brothers 2024 beer of the year. you know
• 36:26
  what one that you just kept coming back to or you know what i'm biased
• 36:29
  right now i'm biased and i know it sounds
• 36:32
  crazy you know we do support um creek
• 36:35
  a lot i mean we're friends you know we're friends
• 36:38
  of the brewery so uh the man-made
• 36:41
  horse sounds for me it's the coconut porter
• 36:44
  i'm a coconut guy it's a kick-ass beer
• 36:47
  bro it's a really good beer the coconut is
• 36:50
  perfectly mixing in it's just a really good
• 36:53
  beer and you know sometimes you don't get that sometimes you don't get
• 36:55
  a beer that's just that good i'm a dark beer drinker that's my dark beer so
• 36:59
  we had to break them down in categories that was my best dark beer so speaking
• 37:03
  of elm creek a bunch of us at mckinnon we're kind of we're kind of throwing
• 37:07
  a lot at this one that we think elm creek might win pork and brew this year
• 37:11
  already because they're the newest brewery but they have the heaviest.
• 37:16
  Fucking footprint running right now of like they gave
• 37:19
  us everything out of the warehouse yeah and they've had
• 37:22
  the best success rate so far for like killing for
• 37:25
  straight coming out of the gate with all these beers and their hours everything from
• 37:29
  hillsner everything it doesn't matter it's just
• 37:32
  i mean it's just it's been a company that you know i mean hey they're
• 37:36
  not missing don't they know what they have one beer i didn't really like i
• 37:39
  didn't like the blackberry one the honey one oh yeah i didn't
• 37:41
  really that's an odd duck but that was meant for the it worked but it was meant for
• 37:44
  the vikings for the for them yeah i i
• 37:47
  thought it was okay but it wasn't my favorite it's not
• 37:50
  a beer i would go and drink all the time but it it's weird
• 37:53
  how like everything from them is good
• 37:56
  because nick their head brewer is good killing it yeah i i just wish i i felt
• 38:01
  a little cheated because i wish that they put the coconut porter in cans or
• 38:05
  bottles or something i just felt a little cheated and when i when i i haven't
• 38:09
  met nick but when i do meet nick we're gonna have a discussion about that That needs to be done.
• 38:15
  It's a wrap. I mean, I think it would do well. I think it'd be a great beer to sell.
• 38:19
  You know, I'm not a fan of coconut at all, but I did hear something and,
• 38:24
  you know, maybe it has some relevance in beer too, but, you know,
• 38:27
  I heard that instead of like having creamer in coffee,
• 38:30
  you put coconut milk in your coffee and that's like a keto thing where it actually
• 38:35
  makes you like lose weight.
• 38:36
  It's so coconut milk in beer or in coffee is really good. I do it a lot.
• 38:40
  But it's supposed to make you lose weight. It's like, uh, it's like that keto diet type of thing.
• 38:44
  Like instead of almond milk, you just throw their coconut milk in there.
• 38:46
  It's just regular coconut milk you can buy from the store. Apparently coconut
• 38:49
  has some like, uh, active.
• 38:53
  Thing in it that makes you lose weight well it's like drinking it's like
• 38:55
  going out and getting coconut water it's just as good for you so coconut milk
• 38:58
  would that be in the refrigerator yep okay i gotta i'll try some because i always
• 39:02
  get the coconut creamer no matter how my wife and i like coconut cream we abuse
• 39:05
  the share of the coconut creamer i love the coconut creamer i can't remember
• 39:08
  what brand i always get but i like really get my guilty pleasure for coffee
• 39:12
  it's white girl it's a white girl flavor but i do white chocolate with raspberry uh the syrup Yep.
• 39:18
  I have my breakfast blend from Caribou in there. Yep. And I top off the coconut creamer.
• 39:23
  I like, I'm addicted to that cinnamon dolce. Oh, that's just so good.
• 39:26
  Cinnamon dolce is good. From Starbucks.
• 39:28
  I never thought I would get off it, but like these last couple of years,
• 39:32
  I've finally gravitated off of creamers. I used to be all about it.
• 39:35
  Yeah. You know, load it up and then just gradually over time,
• 39:38
  I'm just actually appreciating the taste of coffee, I guess.
• 39:41
  And so I just. Straight black coffee.
• 39:43
  Straight black coffee. Or I'll just try random flavors or just,
• 39:46
  you know, at Shields, they got those.
• 39:47
  Little like local uh roasters pouches you
• 39:50
  can get there was it dakota dirt or like a couple other ones or
• 39:53
  or even just like getting the mick cafe uh keurig pods i do
• 39:56
  those those those are all winners in my book i like my coffee the way i like
• 39:59
  my women bitter and cold white i put so much cream it is so white everybody
• 40:05
  like damn how are you gonna ever taste the coffee i said i don't never taste
• 40:08
  the coffee look when you eat snow bunnies that's it there's no there's it's hard to switch up.
• 40:15
  I've already put my quota in for black women.
• 40:19
  I got one black daughter with my ex-wife and I got two black kids and my other lady.
• 40:25
  My black quota's been completed. You know how Shannon likes his coffee? Milk. He said milk.
• 40:33
  I'm just kidding.
• 40:35
  Hey, I'm just kidding black ladies. I'm just kidding. Black women.
• 40:39
  I'm just kidding. It's a joke. I'm a comedian.
• 40:43
  But you know since I broke up with my last black woman I don't think I've ever
• 40:47
  dated one again I don't think I have an appropriate sound effect for that monologue
• 40:52
  there Shannon but if I could queue up a meme on a dime I would do the Homer
• 40:56
  Simpson moonwalk into the bushes throughout that whole thing,
• 41:00
  there you go right so,
• 41:04
  that's how it would be if they saw me with a black woman,
• 41:09
  the fuck got into him these days give a Metal Gear exclamation point over your
• 41:13
  head actually i don't have a preference i really don't just fucking around you
• 41:17
  know i love chocolate i love vanilla i love all flavors oh bullshit.
• 41:24
  I love all flavors just i just happen to be stuck in the time warp right now
• 41:27
  that's it that's a joke that's a joke you just like that chocolate as long as
• 41:31
  it's white chocolate there you go white chocolate exactly from now that's what
• 41:37
  i'm calling her white chocolate dub c,
• 41:40
  Do you get it, Dub C? There's that Homer Simpson moonwalk meme.
• 41:44
  Bring it on board. I should cue it up.
• 41:47
  Oh, man. Somebody listens to this thing and be like, oh, you don't talk to black girls that I want?
• 41:51
  What's wrong with you? What's wrong with us? Trust me, I've gotten it.
• 41:55
  I've gotten it. Like some of my black lady friends hit me up on Facebook.
• 41:59
  How come you always date these white girls? I'm like, I don't know.
• 42:04
  I live in North Dakota. What the fuck is there?
• 42:07
  It's either them or Native. That's it. You can find some cinnamon every now
• 42:14
  and then Yeah, there's a couple Some chocolate around here, but some of the
• 42:17
  chocolate By cinnamon, you mean Mexican,
• 42:20
  Oh, okay, cinnamon's good Yeah, cinnamon's good, but you know Look at Dale,
• 42:27
  Homer Simpson moonwalk meme Where is it? Do you want to get sued by Disney?
• 42:32
  Dale is so uncomfortable with this conversation right now Are we going to go with chorizo?
• 42:37
  Not chorizo, are we going to go with churros? stuff yeah just go to churros
• 42:40
  churros you know what there was so uncomfortable just like i'm just not comfortable
• 42:45
  talking about this color stuff it's racial stuff.
• 42:53
  I'm gonna find that what'd you say now what we drinking now
• 42:56
  so i cracked open bumbudgy stout for us it's a
• 42:59
  bumbudgy stout is your fan favorite oh it's my one of
• 43:02
  my favorite beers so uh the one i found so i got
• 43:04
  pointed out to this too so bumbudgy's doing a beer dinner actually too
• 43:07
  when out in Duluth on the 20th of January 20th of
• 43:11
  January oh man it's out in Duluth at a pickwick wild uh it's a wild game dinner
• 43:17
  oh wild game but it's with uh it's with uh the pick with uh establishment okay
• 43:23
  nice so what are you serving deer uh so course one is,
• 43:29
  german blonde with korean fried pheasant pheasant breast pheasant's got to be
• 43:34
  in there yep pheasant kimchi pickles uh dude pheasant's good yeah pheasant's
• 43:39
  good oh yeah kind of sounds like peasants with gochujang and uh,
• 43:44
  aoli uh course too red x with uh elk it's a it's a pate so.
• 43:55
  Uh foie gras pickled mushroom pickled chilies
• 43:58
  uh it that i'm not a fan of foie gras what's foie gras what the fuck is that
• 44:04
  i think it's a frog it's a frog no it's a it's like a fancy frog it's like a
• 44:09
  pate oh it's like a frog wall a fuck wall uh so so for them so for them beer,
• 44:16
  course three is their IPA.
• 44:18
  It's a boar bear brat. Boar bear brat. Okay. Have you ever had frog legs?
• 44:24
  Yeah, I have. They're actually pretty decent. Yeah, they're not bad.
• 44:27
  I've had them in New Orleans. That one's a wild boar brat.
• 44:31
  Onion three ways. Sauerkraut mustard. Canned chili relish. Or candied chili relish.
• 44:38
  Course four is the winter IPA. It's a goose barilla.
• 44:42
  Goose confet chili broth. Pickles, onions, cilantro, queso, corn, tortilla.
• 44:48
  Quartz 5 is their coffee espresso stout. Yes. I like that. That one's good. I like espresso.
• 44:53
  It's a good beer. It's a coffee rubbed venison. Oh, okay.
• 44:59
  Venison strip loin, potato, granite, braised mushroom, maple, carrot, and herbs.
• 45:06
  Thank you. This is the hungriest you're going to make your listeners ever.
• 45:09
  I come off an episode. Oh, goddamn.
• 45:12
  I mean, I get it. Good stuff. Good stuff. It sounds like something that happens
• 45:15
  in Minnesota, right? Oh yeah. Without there.
• 45:18
  Yeah. Well, freaking Helix has got a wine dinner coming up on the 15th of January.
• 45:23
  Oh, and what they got serving with the wine dinner. They're doing Justin wine. Okay, nice.
• 45:29
  That dinner's $125 a person. Wow. Is that a little pricey or what?
• 45:33
  That's a decent price, but their Justin wines are really good.
• 45:37
  So they have a Cab Franc that's going to be there, Cab Merlot. Okay.
• 45:40
  Are the drinks included in the dinner? Yep. Yeah, absolutely.
• 45:43
  That's not too bad. Yeah, that's not bad. Yeah, it's not bad.
• 45:45
  Considering Cab Francs are really hard to get a hold of. Like Justin, it's so justification.
• 45:49
  Right. But they're no, no, no, Rosé, a Chardonnay. Uh, I think a Sauvignon Blanc,
• 45:53
  the Justin Cabernet and the Cab Franc. Right.
• 45:58
  $125 for a five-course meal. I'm not mad at that. I kind of want to go to that
• 46:03
  one. Yeah, that sounds nice, actually.
• 46:05
  The Moose is doing a tequila dinner. When's that?
• 46:10
  It's in the middle of the month, I think. In January?
• 46:15
  Yeah. Oh, shit. That's a lot of dinners going. And this guy invited me to a
• 46:18
  dinner, too. What's your dinner? Where's your dinner at? What was that called again?
• 46:22
  Holy something? Yeah. Was that a church dinner? Yeah, Holy Family.
• 46:25
  It's my kid's fundraiser. Holy Family? They drink alcohol in churches?
• 46:29
  Apparently. Yeah, the Winter Gala. They used to have it at the Alaris Center,
• 46:32
  but I think that the Alaris Center is just too much money, and so they're having
• 46:37
  it at the church this year instead. But yeah, they got music.
• 46:40
  They got a five-course meal. They got a silent auction.
• 46:45
  What kind of music do they play at church? Well, no, it's not like a church
• 46:49
  thing. It's just being held in the building.
• 46:52
  But they can't go too far in a church to play certain kind of music,
• 46:55
  right? No, it's just basically like, you know, any type of other event that
• 46:59
  you'd have at the Alaris Center.
• 47:01
  They're just using it in the, probably in the gym of the, it's also a school.
• 47:05
  It's a church school. So it's probably going to be in the gymnasium.
• 47:08
  Is that a Sacred Heart? Yeah. Oh, okay. Yeah. I like Sacred Heart.
• 47:11
  Yeah. Shout out to Sacred Heart. Yeah. And it's, you know, it's a,
• 47:14
  you know, my kid, it's a private school.
• 47:17
  So, you know, they have to fundraise to, you know, get new shit. Raise money. Yep.
• 47:22
  Uniforms, all that stuff. Yeah. And so there's also $20 raffle tickets.
• 47:25
  Okay. That if you wanted to buy one, I got a book of them. Yeah,
• 47:28
  I'd probably support that.
• 47:29
  I probably won't make the dinner, but it seems like there's a lot of dinners
• 47:32
  going on in the same month. Yeah. What's going on here?
• 47:35
  The Mooses, their tequila dinner, it's the 23rd of January.
• 47:38
  Damn. So how much is their tequila dinner? $150 tickets.
• 47:43
  Damn. It's like national dinner month almost. I don't know. That's kind of pricey. I can't.
• 47:49
  What tequila is it? It's four-course meal. Is it far north? No.
• 47:57
  It's El Humidor tequila while you're thinking about that I'm just going to make
• 48:01
  a plug here because yeah this winter gala I only have.
• 48:05
  There's only so many people that can go to the event and the dance and stuff but I do have the,
• 48:10
  tickets that are $20 a piece and there's like a cash raffle I think there's
• 48:15
  you know like a bunch of $5,000 prizes like $1,000 cash what's the date for this Paul?
• 48:20
  But it's, it's, uh, that's what I was going to say.
• 48:23
  It's January 31st. So, uh, make a comment, uh, in the, you know,
• 48:28
  comment section of the show. If you want a $20 raffle ticket. Yeah.
• 48:31
  Like I said, we'll promote that. We'll promote that. You know,
• 48:34
  uh, I think there's five $1,000 cash prizes, like 10, $500 cash prizes,
• 48:40
  um, bunch of other stuff that they're giving away too. And that's that secret heart. Yep.
• 48:44
  Okay. $20 raffle tickets.
• 48:48
  Got the Blue Moose having something. Got Helix having something. Oh, man.
• 48:53
  Got Skies having something. There's a lot to do in this town.
• 48:55
  I'm trying to do an event with Helix towards graduation time.
• 49:00
  I want to try and do another dinner at Helix. That'd be nice.
• 49:04
  I don't know who I'd use. You had Revelation last time. Yeah. Yeah, I remember that.
• 49:07
  I missed that one, but I remember that. I want to do someone fun.
• 49:11
  I don't have an idea yet, but I have an idea. I want to do a dinner there.
• 49:14
  Could you do one at Chars? No. Oh. It's not a restaurant like that?
• 49:19
  No, because they have a set menu. I can't have them all through something. Oh, yeah, they can't.
• 49:23
  True, true. But they do have great drinks, too. They do. Oh,
• 49:26
  my God. Tequila there is to die for.
• 49:29
  I've had some expensive tequila there at some points.
• 49:33
  It's so good. I mean. Smooth. They have a new one there, too. It's a Playboy one.
• 49:39
  Really? Yeah, it's branded Playboy. I don't know what that costs for.
• 49:42
  I don't even want to know. It's expensive. They got one that's like almost a
• 49:46
  thousand bucks. Yeah. Yeah. That's how high it could go.
• 49:49
  That's just for like a class of it. Is this, it's Sincoro, right?
• 49:53
  The Michael Jordan tequila?
• 49:54
  Yeah. There's a black one too, like a Barely's Repertado. Really?
• 49:59
  It's black. Wow. I got this tequila in Cabo that you can only get in Cabo.
• 50:03
  And like the bottle has like the actual like little whatever peninsula thing
• 50:08
  that they have on everything in Cabo. Oh yeah. It tasted like a cognac.
• 50:13
  Ooh. Really? Yeah. I mean it was like brown and it was a tequila but it tasted
• 50:17
  like cognac it was so good The Rock hype his tequila up like nothing it is fucking
• 50:23
  awful I don't like it I will drink Casamigos over the rocks Casamigos is my
• 50:29
  go-to tequila Doesn't Hulk Hogan have something out?
• 50:31
  He's got great American He's got great American beer Real American beer WWE
• 50:38
  owns a steak and it actually Oh yeah Food out of that building promoting it,
• 50:44
  I don't know how I feel about that one. Hulk Hogan, you used to be a good guy, but kind of an asshole.
• 50:50
  I'm not rocking what you know more, Hulk. You said some really questionable
• 50:53
  things in this world. I don't know.
• 50:56
  Sometimes I feel like that hate comes from somewhere. He tried to fucking kill
• 51:00
  the career of the ultimate warrior. Which one?
• 51:05
  There's a lot of hate going on there, man. Contrary to popular belief, there's only been one.
• 51:09
  Really? I thought there was like three of them because they all died from roids.
• 51:13
  While I'm growing up, A lot of people were like, oh, it's got to be a different
• 51:15
  one because like when WWE cracked down on steroids in the early 90s,
• 51:18
  he kind of came back after away from the ring for a while.
• 51:22
  But he had like a super, it looked like he dropped 50 pounds because WWE was
• 51:26
  doing rigorous testing for steroids.
• 51:28
  I don't know why the WWE would test on steroids. It's a show.
• 51:32
  So they should look the best that they can. There was a reason because I think somebody died.
• 51:37
  Yeah. And so they were put under blast. I know, but that's their choice.
• 51:40
  That's their personal choice. They're doing it because of all the scandal with
• 51:44
  steroids issues because of the baseball.
• 51:46
  Once the baseball one got released, the WWE, like, you know,
• 51:49
  we're cleaning up because the baseball one's big.
• 51:50
  It's kind of, you know, I'm against steroids also, but if that person wants
• 51:57
  to do drugs on their own, that's their person's business.
• 52:00
  Well, I think Dale would know more about this tonight, but they actually fought that, like, yeah.
• 52:04
  But there was a reasoning for them to actually have to do it.
• 52:09
  The very, very short version is WWE has had, Alan, I'm sure you can vouch for
• 52:14
  this too, there's been times depending on whatever a bad news thing happened,
• 52:18
  they always kind of like double and triple down on steroids and then they would ease off after a while.
• 52:22
  Like they stopped it all together.
• 52:25
  Because of competition from WCW, they stopped it because, hey,
• 52:28
  they're not steroid testing, so we won't drug test.
• 52:30
  And then the Eddie Guerrero death happened, so then they reintroduced,
• 52:33
  because he had a lot of bad stuff in his system, and so then they reintroduced
• 52:39
  the policy, but then they eased off it because all their guys were failing.
• 52:41
  But then the Chris Benoit double murder-suicide happened, and that got them
• 52:45
  to really crack down. His wasn't because of steroids, though.
• 52:48
  No, no, it was... He was just mentally unstable. He had bad CTE.
• 52:51
  But at the time, they needed a scapegoat, So they went to steroids and drug
• 52:55
  testing and just a side effect of it was them like double and tripling down
• 52:59
  on their steroid policy, which is kind of remained intact to this day.
• 53:02
  But like we're kind of talking before the show, they found other like kind of
• 53:05
  borderline workarounds, putting like all kinds of maybe not HGH, but like supplements.
• 53:10
  You get supplements, you get GNC stuff that's not quite that won't flag the,
• 53:15
  you know, the fail system, but we'll pretty much like a notch or two under it. Yeah.
• 53:19
  Like TRT, they'll they won't get flagged for that. Even though the UFC,
• 53:23
  you'll get flagged in the UFC for TRT.
• 53:25
  Like when you remember when Jinder Mahal just all of a sudden got ripped out of nowhere?
• 53:28
  It's another form of testosterone. It's testosterone boosting,
• 53:30
  yeah. Yeah, you can't, like the WWE will not test for, I don't think they test
• 53:35
  for that one. I think they just look for steroids.
• 53:37
  Yeah, but TRT, like, so TRT, you'll get more muscle base and everything and you'll get bigger.
• 53:43
  But with the TRT, I don't know why it makes guys' heads a little bigger.
• 53:46
  Oh, the steroids do that too. it makes you look it makes
• 53:49
  you look like you're walking around just jacked all the
• 53:52
  time like a lot of guys that retired from the ufco on trt the biggest one is
• 53:57
  uh vitor balfour oh fuck he was you know he was 40 and he was a freaking brick
• 54:02
  wall yeah at 40 at 40 he was like just shizzled it was just way too much it
• 54:06
  was like and everybody knew he was cheating right but they didn't say anything
• 54:09
  about it you know it's like you know he's cheating right he's just.
• 54:12
  I don't get it, but he still was losing, though. Even though he was cheating,
• 54:15
  he was getting his ass whipped.
• 54:17
  I just Googled it, and I came up with Turkish radio and television.
• 54:22
  I mean, don't put that in your system. Definitely don't put that in your system.
• 54:27
  It's a Turkish radio waste from the Chernobyl effect.
• 54:31
  Oh, TRT, testosterone replacement therapy. Yes.
• 54:34
  Okay. Because Joe Rogan talks about that one quite a bit, too.
• 54:37
  Because a lot of them do it. Yeah. A lot of them do TRT.
• 54:40
  Joe Rogan admits to it. Yes. but he's not
• 54:43
  fighting so it doesn't matter yeah he's just trying to stay
• 54:45
  fit yeah yeah i get it but yeah i don't know yeah i've
• 54:49
  always thought about trying something but i've never tried nothing i think the most i've
• 54:51
  ever tried was creatine it made me shit a
• 54:54
  lot he's diarrheaing all the time i can tell you i
• 54:57
  was like what the hell is going on here and it's you know it says creatine in
• 55:00
  your body but then i kind of felt bloated i kind of
• 55:02
  felt bloated so uh now but now they
• 55:05
  say the creatine now doesn't make you feel bloated and it
• 55:09
  will cut you good it will cut you up good or whatever but i'm just
• 55:12
  i'm afraid to try anything bro just i just go off and
• 55:15
  you know what i'm just gonna i just basically i
• 55:18
  just drink beer every now and then and i water and some
• 55:21
  food and old school working out old school working out man it's hard work i'll
• 55:24
  tell you this i'm not feeling bloated because i'm fucking crushing this fucking
• 55:27
  bemidji stout yeah right yeah that's another thing i don't know if you noticed
• 55:31
  this but a lot of times when you drink some beers and think you feel bloated
• 55:34
  yeah none of these beers that we drink today i don't really feel bloated at all.
• 55:39
  You know, this is funny because I just looked it up and so there's this primal
• 55:42
  T ultra testosterone support formula by first form.
• 55:47
  And when I go to the gym, I swear I've seen like nine regulars there that all wear first form shirts.
• 55:55
  Oh yeah. Jesus. Yeah.
• 55:58
  It's all coming together. Yep. That's what they doing out there,
• 56:02
  man. They doing this. So anyway, add to cart. Yep. There you go.
• 56:06
  Add to cart. Oh, man. Is that the TRT, first one? I guess. I don't know.
• 56:11
  I don't know. I've never tried it. I'm never going to try it.
• 56:14
  So I'll let this out again for the event tonight. Yep. So we've got the holiday ale.
• 56:20
  So that's just a nice stout with toasted cocoa nibs, dark maple syrup,
• 56:26
  a nice roasty stout body. Which one is that? The holiday ale.
• 56:30
  It's called holiday ale? Holiday ale. Yep. It's cocoa nibs.
• 56:34
  It's a stout with cocoa nibs, maple syrup. It's very nice and heavy roasted.
• 56:38
  Which one is that? The holiday ale.
• 56:40
  Is that the porter or the stout? No, it's just a stout.
• 56:44
  That'll be at the event. Oh, so that's a different one too. So the dank binds,
• 56:47
  that West Coast heavy. It's a nice cold crisp, easy drinking.
• 56:50
  Got a nice clean finish, but a nice tangy, like citrusy body.
• 56:54
  A little bit of pine on the front.
• 56:56
  Lemony nose, like lemongrass. Right.
• 57:00
  Um uh the icebox arc lager is just
• 57:03
  it's so think of it like shiner rock but like midwest style
• 57:05
  like easy crushable but a
• 57:09
  lot of roasty nice light flavoring the chocolate
• 57:12
  porter which we're all looking forward to it's just
• 57:15
  a double chocolate porter infused with coconuts and easy light or easy and heavy
• 57:19
  body so how many times have you done uh these taproom things with bemidji before
• 57:24
  is this your first one this is i think my third one with them uh i kind of spread
• 57:28
  them out i like doing stuff with mumiji because i've done one at the cinnamon
• 57:32
  uh last year and that was packed.
• 57:36
  The bumiji one isn't that the wasn't like one
• 57:39
  of the owners of the brewers isn't that that chick that was at uh the
• 57:42
  pork and brew or am i thinking of a different one i think she's just
• 57:45
  their sale i think she's their sales manager um you
• 57:48
  know what i'm talking about though yep yeah yeah her
• 57:51
  name is the guy that was her name is steph okay yep uh
• 57:54
  she's just a sale i think she's just the sales manager um
• 57:59
  megan and tom and
• 58:01
  i cannot remember the other couple but it's two couples that own bemidji
• 58:05
  brewing okay yeah but they're all
• 58:08
  really good people like just nice humble down to earth
• 58:11
  like everything about them is just friendly and
• 58:14
  comforting yeah it's gotta be cool just be just
• 58:17
  seeing like you guys talk about all the just the local craft
• 58:20
  beers from the region just all coming together for events like this and
• 58:23
  just great way to stay in touch and network and all that imagine all
• 58:26
  the amount of people and just potential future tap
• 58:29
  uh taproom takeovers you guys it sets you up to be a part of it down the line
• 58:33
  the only thing i want to do with any event i've done or will keep doing with
• 58:37
  any brewery for a tap event i just want to get people out and about to socialize
• 58:41
  and just enjoy company like yeah get people to realize there's good stuff going
• 58:45
  on in town then let's just stop being awkward with each other let's just.
• 58:49
  Say hi and just socialize more. Yeah. Because everyone likes to be,
• 58:53
  everyone likes to like clam up and turtle up. Yeah.
• 58:56
  Like that aren't that sit by themselves.
• 58:59
  Like they don't want to talk. Like, yeah, you know, it's kind of weird.
• 59:02
  I'm going to break that habit. Yeah.
• 59:03
  It's kind of weird. Like I feel that way. I feel like sometimes I'm at the bar
• 59:06
  and I just randomly say hello to people and they look at me like I'm crazy.
• 59:10
  I'm like. They think you're going to rob them.
• 59:14
  I fucked up. Yeah.
• 59:17
  Yeah.
• 59:20
  I don't have a Robert energy, Paul. I have, how are you doing?
• 59:25
  How's everything going, right?
• 59:27
  And, you know, like, I don't know, man. Sometimes I feel like,
• 59:30
  you know, I feel like in this world, man, we need to just stop judging people on how they look.
• 59:36
  You know, like, just be kind.
• 59:39
  What's wrong with that? What's wrong with just being nice to people?
• 59:42
  Hey, how you doing? Like, even sometimes I'm walking in the mall.
• 59:45
  These people are walking.
• 59:46
  And I walk by someone, hey, how you doing? you know most people
• 59:49
  say hi you know but especially in the morning that's almost kind
• 59:51
  of like a kind of it seems like almost like a prerequisite oh
• 59:54
  good morning it's nice to have a good morning just walking by someone good
• 59:57
  energy but some people are so weird like you know they act like
• 1:00:00
  you want something you know what i mean like it's like i don't want anything well at
• 1:00:02
  a tavern you know that's kind of like kind of uh expected you
• 1:00:06
  know if you're not with a group you're just kind of by yourself or if you're
• 1:00:08
  especially sitting right
• 1:00:09
  at a bar just if people are next to you just just making conversations it's
• 1:00:12
  kind of like part of the deal yeah no doubt yeah i don't
• 1:00:15
  know i just feel like people can be more kind like the the problem
• 1:00:18
  than the world now we just like human beings you know
• 1:00:21
  like you know just be a good human being that's all
• 1:00:23
  just be a nice human being you don't have to be overly or
• 1:00:26
  whatever you know try not to be so touchy-feely you
• 1:00:29
  know because uh you know sometimes people some people talk
• 1:00:32
  with their hands and they don't mean anything by it but sometimes
• 1:00:35
  people just you know will touch your arm or whatever you know
• 1:00:37
  they just but you know and if you don't want somebody to touch
• 1:00:40
  you just say hey can you not touch me i just don't feel
• 1:00:43
  comfortable with it oh yeah you know like some people different everybody's different
• 1:00:46
  and people don't realize sometimes you you go to reach and
• 1:00:49
  hug a person they just they don't really want you to touch them because people
• 1:00:52
  some people just don't like the touchy stuff maybe i'll just bring it
• 1:00:54
  back to like coming to america fuck you no.
• 1:01:00
  Fuck you too right no
• 1:01:04
  i get it i get it no but i'm just saying sometimes you
• 1:01:07
  can be just be a little bit more kinder you know what i mean yeah so
• 1:01:10
  this is episode number four 45 45
• 1:01:13
  45 and we call this one it's beer midgy baby
• 1:01:17
  beer midgy baby like yeah i
• 1:01:19
  love the puns i love the puns baby oh gosh
• 1:01:23
  what's your favorite show title ever alan you've got a you've had a bunch of
• 1:01:26
  gems oh no i don't know man i come up with a lot of i know i know the one you
• 1:01:31
  did off zero dark 30 i think that's right up there beer midgy's really good
• 1:01:34
  oh man that was good a lot of good ones yeah yeah i like you know what alan
• 1:01:38
  i like this uh this just we showcase just bemidji beer,
• 1:01:43
  And I like, we just talked about Bemidji beer and I felt like,
• 1:01:45
  you know, that was kind of like a cool thing. You know, we just did one, one brewery. Yeah.
• 1:01:49
  And we went through some of their beers and talked about the event tonight.
• 1:01:53
  We'll, we'll post, so we'll post a bunch of stuff tonight, today.
• 1:01:56
  So we, people know to come by tonight. So that's where we'll be at.
• 1:01:59
  And, uh, yeah, no, I think it's cool, man.
• 1:02:02
  You know, and Bemidji is a really great brewery. Shout out to Bemidji.
• 1:02:05
  Uh, I mean, I can't say no more about their beer. The beer is always great.
• 1:02:10
  So it's consistent. The quality is always good.
• 1:02:13
  You know, they always put out a good product and, you know, they got their own vibe.
• 1:02:16
  Their cans are their cans. You know their cans. Yeah. You know what I'm saying?
• 1:02:19
  So they can stick out, speak for themselves pretty much. Yeah.
• 1:02:22
  But they just, they just smash everything they make. Yeah.
• 1:02:25
  I think it's a great brewery, man. I think they make great beer.
• 1:02:27
  Their beers are safe, but also they have some fun different ones,
• 1:02:30
  but like that do go out of bounds in a great way. Yeah. I like that.
• 1:02:33
  You know, they do change it up with the summer stuff and they try to change
• 1:02:36
  it up a little bit here and there. I'm more excited for this ice box.
• 1:02:40
  I've never had it. The ice block, the Bach one, the dark one?
• 1:02:43
  Yep, the dark lager. This one's going to be fun, I think, because it's brand new.
• 1:02:46
  You never tried it, right? Nope. We're the first ones to have it on tap. Oh, cool. Yeah.
• 1:02:50
  So you can find them on Facebook at Bemidji Brewing or their website,
• 1:02:54
  BemidjiBeer.com. Yep. Even Bemidji's on Instagram, all that.
• 1:02:57
  You can check them out. Bemidji Brewing is an awesome brewing, man.
• 1:03:01
  We're going to have fun tonight, Alan. Oh, we're going to have a blast.
• 1:03:04
  We're going to have a blast like we usually do. I got to duck out here, guys.
• 1:03:07
  Speaking of all this talk about food, I'm actually meeting some people for dinner.
• 1:03:10
  So I'm definitely going to you guys built up my appetite.
• 1:03:14
  Good stuff I think I'm going to try and make a cameo at your takeover tonight
• 1:03:18
  after that all wraps up please come Dale,
• 1:03:22
  maybe a little bit on the later side but you said you guys are probably going
• 1:03:24
  for a good while you think yeah they'll be there until the late night yeah awesome
• 1:03:28
  absolutely I will definitely stop by alright take care guys thanks Dale later Dale,
• 1:03:33
  I guess we're about wrapping up anyway right yeah let's do a word from Executive
• 1:03:37
  Properties yeah Executive Properties yeah.
• 1:03:41
  Are you still putting off that project around the house that's been bugging you forever?
• 1:03:46
  Do you think you can wait until spring and call a contractor and have the work done ASAP?
• 1:03:51
  Good luck with that. Executive Properties has openings right now to get that
• 1:03:55
  project done. In fact, you can check out their Google reviews.
• 1:03:59
  Aaron says Chris and his team did a spectacular job in the damage to my aunt's garage and siding.
• 1:04:04
  Kept us up the date of the progress and the finished product was amazing.
• 1:04:08
  Thank you for your professionalism and hard work.
• 1:04:11
  Hey, get that project done sooner than later.
• 1:04:14
  Call Executive Properties, 701-330-1273.
• 1:04:22
  And we're back. This is episode number 45. Beer midgy, baby.
• 1:04:27
  Yes, we're calling this one beer midgy. It's beer midgy, baby. Yeah.
• 1:04:31
  Gotta get that twing in the mouth. It's beer midgy, baby. Bye-bye.
• 1:04:35
  Bye-bye. Like Adam Cole, bye-bye.
• 1:04:37
  As Dale would know. Right? It's beer midgy, baby.
• 1:04:41
  Oh, God. Boom. I know, right? You go. Yeah.
• 1:04:48
  We're on Netflix. Thumbs up. Alan, you on board? I'm not mad about it. I'm excited.
• 1:04:52
  Is it out yet? The first show was a house show, but the next week will be a lot better.
• 1:04:58
  I'm going to check it out. I watched my first full episode of Raw in many,
• 1:05:01
  many years, so I'm stoked for what they have become.
• 1:05:04
  I'm on Landman right now. I'm looking at the Landman right now.
• 1:05:07
  That's my show right now. That's on Paramount+. Yeah.
• 1:05:11
  It's turning into a soap opera, man. I love it. That's what it's supposed to
• 1:05:14
  be. It's starting to get bad.
• 1:05:17
  I'm already caught up with that. I started watching another series called Goliath
• 1:05:22
  with Billy Bob Thornton where he's a lawyer.
• 1:05:24
  I know about that. What is that on? It's on Prime. Okay, I'm going to try that.
• 1:05:28
  That's got a few seasons. It's good.
• 1:05:32
  He's a smartass, too, but he's like, I'm on the third episode.
• 1:05:36
  It's getting pretty interesting already. What episode are you on on Landman?
• 1:05:40
  I just saw the last one. The very last one. Oh, so you're caught up. I'm caught up right now.
• 1:05:44
  For me, it's just been getting too much of a soap opera. I like it.
• 1:05:47
  I like the little drama. Love the wife.
• 1:05:51
  I'm hoping they ended on I'm hoping they end on She's from where that wife is
• 1:05:53
  from right? Yeah of course What?
• 1:05:55
  She was on some other shows She was Varsity Blues Yeah I remember I remember
• 1:05:59
  And she's from She's on a bunch of shows What the hell is it from?
• 1:06:05
  The Faculty The daughter too The daughter's smoking hot No Yeah Actually Demi
• 1:06:12
  Moore's looking good too Demi Moore's always looked good though Man talk about
• 1:06:14
  some surgery though Holy shit Oh yeah 100% Hey but that's some good surgery
• 1:06:18
  Yeah She doesn't look like Madonna. No.
• 1:06:21
  Madonna looks more like a man than she already did.
• 1:06:24
  That's some quality work right there. Demi Moore, whoever did.
• 1:06:27
  Shout out to Demi Moore's doctor. You know what I'm saying?
• 1:06:30
  Cosmetic doctor. He did a great job with her. Yeah. She looks amazing.
• 1:06:34
  And what's the mother's name? What's her real name again? The mother on that
• 1:06:38
  show. Oof. No, no. She's smoking hot.
• 1:06:40
  But, you know, watching the show, he's like, oh, I have a great ass. Your ass is kind of tiny.
• 1:06:47
  Great ass is not that small tiny ass just so you know okay that's alright but she's good to look at.
• 1:06:56
  That's Paul and his brother mode anyway guys this is episode number 45 beer
• 1:07:02
  midgy baby it's beer midgy baby,
• 1:07:04
  we're gonna cut this one we're good we just wanted to give them midgy they love
• 1:07:09
  and show them some love on our podcast we appreciate everything they do episode
• 1:07:14
  number 45 I'm Shannon Schell I'm Alan and we're the Brew Brothers and we'll
• 1:07:18
  see you next episode absolutely thanks guys.
• 1:07:22
  Music.