Latest / The MeatEater Podcast / Ep. 381: Game On, Suckers! MeatEater Trivia XXXI

Transcript

Ep. 381: Game On, Suckers! MeatEater Trivia XXXI · The MeatEater Podcast

• 0:07
  Speaker 1: This mediated podcast. Welcome to meet EATR Trivia, the only
• 0:12
  Speaker 1: game show where conservation always wins. I'm your host, Spencer
• 0:15
  Speaker 1: new Art, and today we're joined by Steven Ronnella, Seth Morris, Chester, Floyd,
• 0:20
  Speaker 1: Sean Weaver, Cring Schneider, Corey Caulkins, and special guest and
• 0:24
  Speaker 1: Black Rifle Coffee Company founder Evan Hafer. Evan, this is
• 0:28
  Speaker 1: your first time playing. How do you feel about trivia?
• 0:30
  Speaker 1: I feel great about it? Do you? Yeah? Yeah? I
• 0:33
  Speaker 1: mean not necessarily this one. Whase trivia in general? I
• 0:35
  Speaker 1: have a positive if you like general trivia and you're
• 0:39
  Speaker 1: someone on questions, if you're someone who likes trivia and
• 0:43
  Speaker 1: you also like hunting fish, and then I think you'll
• 0:45
  Speaker 1: do Okay, we'll see, all right, Steve, you you've kind
• 0:48
  Speaker 1: of sussed him out by now. How do you think
• 0:50
  Speaker 1: he's going to perform? He um, he's playing it. He's
• 0:54
  Speaker 1: trying to do like that. I don't really care. It
• 0:56
  Speaker 1: will just be fun kind of thing. So he's trying
• 0:59
  Speaker 1: to downplay. I told about getting thrown a bone. He
• 1:03
  Speaker 1: seemed to actually not like, oh, getting thrown a bone? Okay,
• 1:07
  Speaker 1: so you might want to cut that out. Maybe it's
• 1:10
  Speaker 1: a difficult question. Uh so not really a bone. We'll see.
• 1:15
  Speaker 1: Is that a reality? Are you kind of downplaying? Um,
• 1:18
  Speaker 1: like you're passionate about winning? Uh No, I'm very passionate
• 1:21
  Speaker 1: about winning. I'm just not competent. I'm going to it guy.
• 1:24
  Speaker 1: So I don't know if I've down player and I'm
• 1:26
  Speaker 1: just more of a realist. Not if you're not familiar.
• 1:28
  Speaker 1: This is a ten round quiz show with questions from
• 1:31
  Speaker 1: meat eaters for verticals which are hunting, fishing, conservation, and cooking,
• 1:35
  Speaker 1: and there's a prize. Meat eater will donate five dollars
• 1:38
  Speaker 1: to the conservation organization of the winners choosing. In each episode,
• 1:42
  Speaker 1: we reveal a new trivia stant. This week, we're looking
• 1:45
  Speaker 1: at player performance in the hunting category. Although most players
• 1:49
  Speaker 1: get over half of their hunting questions correct, Brody leads
• 1:52
  Speaker 1: the group with a seventy nine percent average. That's followed
• 1:57
  Speaker 1: by Hayden, who gets seventy seven percent of hunting questions right.
• 2:01
  Speaker 1: Chester was sixty three, Sean with fifty eight, Steve with
• 2:04
  Speaker 1: fifty five, and Nice with shifty. We had very thoral stacking.
• 2:13
  Speaker 1: Hunting is our second most popular category and trivia only
• 2:17
  Speaker 1: behind conservation, so that's where Brody makes up his ground
• 2:20
  Speaker 1: on you. He's twenty percentage points better when it comes
• 2:24
  Speaker 1: to hunting questions. The rest of it, You guys are
• 2:25
  Speaker 1: all kind of even. It turns out you don't know
• 2:28
  Speaker 1: much about Brody knows a lot he does. Now we
• 2:33
  Speaker 1: have some housekeeping to get to you. Before we played
• 2:35
  Speaker 1: trivia on episode three five three of Meat Eater Trivia,
• 2:39
  Speaker 1: I asked what type of bird is a squab? The
• 2:42
  Speaker 1: correct answer was pigeon, but Steve argued I shouldn't accept
• 2:45
  Speaker 1: any answer that isn't rock dove. Play the clip, Phil,
• 2:50
  Speaker 1: go ahead and reveal your answers. We have Steve saying
• 2:53
  Speaker 1: Eurasian rock dove, Andrew saying pigeon, Kevin On saying pigeon,
• 3:00
  Speaker 1: and Byron saying pigeon. Beforehand, don't overthink it. That was
• 3:04
  Speaker 1: your advice to The correct answer is pigeon. They're the same.
• 3:08
  Speaker 1: They're the same. We'll give it to you, but you
• 3:11
  Speaker 1: can't give it to them. Yes, they get too many
• 3:13
  Speaker 1: kinds of pigeons. The dictionary says it's an immature pigeon.
• 3:19
  Speaker 1: I'm now handing Steve a copy of his own New
• 3:22
  Speaker 1: York Times bestseller, The Meat eater fishing game cookbooks. Steve,
• 3:26
  Speaker 1: please turn to page one sixty six and read the
• 3:29
  Speaker 1: section I've highlighted. It says also works with so in
• 3:32
  Speaker 1: this book, Okay, in this book, here's the problem with
• 3:38
  Speaker 1: wild game cooking. You could you could say something like, hey,
• 3:40
  Speaker 1: here's a great way to cook a deer heart, and
• 3:42
  Speaker 1: the people be like, would you have any way to
• 3:44
  Speaker 1: cook at elk cart right, no difference, So that also
• 3:48
  Speaker 1: works with section will kind of give you a little
• 3:50
  Speaker 1: heads up. So this recipe we're looking at here is
• 3:52
  Speaker 1: grilled grouse with cayenne butter, and I point out works
• 3:57
  Speaker 1: with any white fleshed game up to the size of
• 4:01
  Speaker 1: a pheasant. And also squab. Then it's a parenthetical in
• 4:05
  Speaker 1: case you're wondering, a squab is a baby street pigeon.
• 4:09
  Speaker 1: It's true. So there you have it. From the now.
• 4:13
  Speaker 1: You were arguing in the trivia that I shouldn't accept
• 4:15
  Speaker 1: anything less than Eurasian rock. No, no no, no. I was
• 4:18
  Speaker 1: arguing that you can't just you don't even know what
• 4:21
  Speaker 1: your arguments about. I argued. I argued that you can't
• 4:25
  Speaker 1: just say pigeon, So you would have accepted street pigeon. Absolutely,
• 4:29
  Speaker 1: It's the same species, but not pigeon. Columb Olivia is
• 4:34
  Speaker 1: his Linnaean name. Columba Okay, columb Olivia is the Eurasian
• 4:40
  Speaker 1: rock dove. In your in Eurasia, it's the common street
• 4:44
  Speaker 1: pigeon in the US, I wouldn't accept, for instance, the
• 4:49
  Speaker 1: band tailed pigeon. And if someone just writes pigeon, I
• 4:52
  Speaker 1: don't know what pigeon you're talking about. Thank you for
• 4:55
  Speaker 1: backing the stuff with my own heart the same page
• 5:02
  Speaker 1: New Hearts, got new Hearts. I'm so screwed. We haven't
• 5:08
  Speaker 1: even started playing now. These Shelby index for this episode
• 5:13
  Speaker 1: is a three, so it's a tougher round questions, and
• 5:16
  Speaker 1: with that we're onto the game. Go ahead. Spencer tries
• 5:20
  Speaker 1: the questions out with his wife, who's not a particularly
• 5:25
  Speaker 1: a connoisseur of the subject matter, and he'll do an index,
• 5:30
  Speaker 1: and a Shelby index of three is usually the winner
• 5:33
  Speaker 1: will get about twice what Shelby gets and six would
• 5:38
  Speaker 1: be on the lower end of a winning Seven would
• 5:41
  Speaker 1: be about average. Eight. You did well. Six means it's
• 5:44
  Speaker 1: a tougher round, and with that we're onto the game
• 5:47
  Speaker 1: of trivia. Play the drop, Phil, Look, I need to
• 5:52
  Speaker 1: know what I stay in the wind everything. How's that
• 5:56
  Speaker 1: had just tend to win everything? Suckers. Question one. The
• 6:09
  Speaker 1: topic is cooking, and as always, this will be multiple choice.
• 6:14
  Speaker 1: Which of these measurements is biggest a quarter cup, four
• 6:18
  Speaker 1: table spoons, twelve tea spoons, or four fluid ounces? Which
• 6:26
  Speaker 1: of these measurements is biggest a quarter cup, four table spoons,
• 6:31
  Speaker 1: twelve teaspoons, or four fluid ounces? Sean with a quick answer.
• 6:37
  Speaker 1: You think you know this one, Sean, just sing with
• 6:39
  Speaker 1: my gut? Alright, Chester, you run out of time? How
• 6:43
  Speaker 1: you doing? Got an answer? Go ahead and reveal your answers.
• 6:47
  Speaker 1: We have Corey Culkins saying a quarter cup, Sean sang
• 6:51
  Speaker 1: four ounces, Seth sang four ounces, Evan saying a quarter cup,
• 6:56
  Speaker 1: Steve sang four ounces, Krin sang four ounces, and Chester
• 7:02
  Speaker 1: saying a quarter cup. The correct answer is four fluid ounces. Yeah.
• 7:07
  Speaker 1: In fact, the top three are all synonyms. They are
• 7:10
  Speaker 1: you're you're exactly right. Four fluid ounces is twice as
• 7:14
  Speaker 1: big as all of those other measurements when converted to
• 7:18
  Speaker 1: table spoons. A quarter cup and twelve tea spoons are
• 7:21
  Speaker 1: four table spoons, but four fluid ounces is the equivalent
• 7:25
  Speaker 1: of eight table spoons. That was a good question, perfect game,
• 7:30
  Speaker 1: so far over here. Question to the topic is fishing.
• 7:35
  Speaker 1: This next great question comes to as via Nate Bunker.
• 7:38
  Speaker 1: If you have a question you think is right for
• 7:40
  Speaker 1: meat Eater Trivia, you can send it to trivia to
• 7:42
  Speaker 1: meat Eator dot com, or you can be like Nate
• 7:44
  Speaker 1: and write me a letter. This is the only trivia
• 7:46
  Speaker 1: question via snail mail, real quick? Who's the guy that's
• 7:51
  Speaker 1: all been out of shape? Email? And everybody and their
• 7:54
  Speaker 1: brother about some correction? What? We'll get to that one
• 7:56
  Speaker 1: some other episode. And we can only do so much
• 7:58
  Speaker 1: housekeeping in an episode. What do you call the distinct
• 8:03
  Speaker 1: layer in a lake that separates warm surface water from
• 8:07
  Speaker 1: cool deep water? The topic is fishing. What do you
• 8:12
  Speaker 1: call the distinct layer in a lake that separates warm
• 8:16
  Speaker 1: surface water from cool deep water? Seth, You know this one, Steve,
• 8:21
  Speaker 1: you look like you knew it. I'm not a mistake.
• 8:23
  Speaker 1: I think she just whispered the answer? Oh you did?
• 8:29
  Speaker 1: Did she whisper the answer? Chester? I do not think so.
• 8:33
  Speaker 1: I didn't hear it. It was in my head. Does
• 8:37
  Speaker 1: everybody having just hearing things now? In trivia? Everybody hard
• 8:46
  Speaker 1: that it just whispers to you, Now, I gotta take
• 8:48
  Speaker 1: his glasses off. Go ahead and reveal your answers. We
• 8:51
  Speaker 1: have Corey saying sub Sean saying thermo cliin, Sas sang
• 8:55
  Speaker 1: thermoclin Evan without an answer, Steve saying thermocline Korean without
• 8:59
  Speaker 1: an s in, Chester saying thermal cliin. They got it.
• 9:02
  Speaker 1: The correct answer is thermal cliin. According to fisheries biologists
• 9:07
  Speaker 1: Dave Drebs, these are important areas for anglers to focus
• 9:11
  Speaker 1: on during the heat of the summer. Above the thermal
• 9:13
  Speaker 1: clin is often hot water, while below it usually lacks oxygen.
• 9:17
  Speaker 1: So the thermal clin represents a region where fish can
• 9:21
  Speaker 1: benefit from dissolved oxygen levels near the surface, but also
• 9:24
  Speaker 1: be comfortable in cooler waters. Yeah, Spencer, a couple of
• 9:28
  Speaker 1: weekends ago as walleye fishing, just side note you and
• 9:32
  Speaker 1: uh the walleye, the wall I were sitting right on
• 9:36
  Speaker 1: the thermocliine. Really and you can market on a lot
• 9:41
  Speaker 1: of times. You can see that thermal client on your graph.
• 9:43
  Speaker 1: And do you think they were there out of like
• 9:45
  Speaker 1: comfort or because the bait fish were there? Uh? Probably
• 9:48
  Speaker 1: comfort because the bait were was higher in the in
• 9:50
  Speaker 1: the column. I think they. I think they were sliding
• 9:52
  Speaker 1: up in the evenings and at a certain time of year,
• 9:55
  Speaker 1: that thermal cline, once it hits a certain temple split. Yeah, inverts.
• 10:00
  Speaker 1: That's called turnover. That's right. Question three, the topic is hunting.
• 10:06
  Speaker 1: What is the only state that has a white tail
• 10:10
  Speaker 1: and turkey season in July? Mm? Hmm. What is the
• 10:16
  Speaker 1: only state that has a white tail and turkey season
• 10:20
  Speaker 1: in July? M quick answer from Sean. The rest of
• 10:24
  Speaker 1: the room has yet to come up with anything. I'm
• 10:28
  Speaker 1: actually fairly confident. Knock on wood, only state, I think
• 10:33
  Speaker 1: in July in July. There's no trickeration here. It's not
• 10:39
  Speaker 1: like some urban depredation haunt. These are just like a
• 10:43
  Speaker 1: real season for tight white tail and a real season
• 10:46
  Speaker 1: for turkey in July. Does everybody have an answer? Well,
• 10:50
  Speaker 1: here's the deal. I remember something, I just don't know what.
• 11:02
  Speaker 1: There's no whisper this time coming from current. Does everybody
• 11:05
  Speaker 1: have an answer? Go ahead and reveal your answers. We
• 11:09
  Speaker 1: have Corey saying Texas, Sean saying Florida, Seth saying Texas,
• 11:13
  Speaker 1: Evans saying Georgia, Steve saying Indiana. What's that say Indiana,
• 11:19
  Speaker 1: Karn saying Georgia, and Chester saying Texas. We have a
• 11:22
  Speaker 1: correct answer in the room. It's Florida. Sean in in
• 11:34
  Speaker 1: two parts of Florida had deer and turkey seasons open
• 11:38
  Speaker 1: on July one. Florida has some of the longest hunting
• 11:41
  Speaker 1: seasons in the country. Deer can be hunted there from
• 11:44
  Speaker 1: July to February, while the only months without a turkey
• 11:47
  Speaker 1: season or May and June. Help help me with help
• 11:50
  Speaker 1: me with something here, I'm not I'm not arguing, contesting, nothing,
• 11:54
  Speaker 1: not complaining. This is what was the state that started that?
• 11:59
  Speaker 1: Like velvet season, well, Tennessee recently to give people a
• 12:04
  Speaker 1: chance to shoot a deer in velvet. Tennessee recently adopted one.
• 12:07
  Speaker 1: I think the next closest early opener South Carolina. They're
• 12:10
  Speaker 1: like August fifteen. Tennessee is also in August as of recently,
• 12:14
  Speaker 1: but only in certain areas. It's becoming more sexy for
• 12:17
  Speaker 1: states to give hunters a chance at velvet bucks. There's
• 12:20
  Speaker 1: a lot and they even articulated it as though our
• 12:24
  Speaker 1: people want to shoot a buck in velvet, therefore we'll
• 12:28
  Speaker 1: create an early velvet buck season. Tennessee was a recent one.
• 12:31
  Speaker 1: North Dakota also has one of the earliest. They opened
• 12:33
  Speaker 1: like some years it's like August. So there's a handful
• 12:37
  Speaker 1: of states now that open all the way in August.
• 12:40
  Speaker 1: What you're talking about, they wouldn't even be they'd be
• 12:42
  Speaker 1: they'd have half grown anidlers. Well, they have a very
• 12:46
  Speaker 1: diverse group of running herds in Florida. That's that's what
• 12:51
  Speaker 1: you got going on there. Yeah, it's a whole different
• 12:53
  Speaker 1: calendar that those deer on. And I only know that
• 12:56
  Speaker 1: because the guy that uh, a guy that hunts black
• 12:59
  Speaker 1: belt at Whistling Ducks down there. Him and I were
• 13:02
  Speaker 1: going back and forth and you send me pictures of
• 13:04
  Speaker 1: these deer. He was going to be hunting the next morning.
• 13:06
  Speaker 1: There's a what are you doing in Florida hunting deer?
• 13:08
  Speaker 1: There's a handful of states in the very South that
• 13:11
  Speaker 1: have running deer at any point between like July and February.
• 13:15
  Speaker 1: There's some herds. I would not want to go down
• 13:18
  Speaker 1: to Florida in July to hunt deer. Mosquitoes gators. Question
• 13:26
  Speaker 1: for the topic is foraging. This next great question comes
• 13:30
  Speaker 1: to as via Stephen Higgs. If you have a question
• 13:32
  Speaker 1: you think is right for Meat Eater Trivia. You can
• 13:34
  Speaker 1: send it to trivia at the meat eater dot com.
• 13:37
  Speaker 1: What branch of the military teaches a foraging What branch
• 13:44
  Speaker 1: of the military teaches a foraging class at the Basic
• 13:48
  Speaker 1: School in Quantico, Virginia. A quick answer from Evan. You
• 13:51
  Speaker 1: know this one. I saw it. You can see it.
• 14:01
  Speaker 1: You should leave your answer. I can't change my answer.
• 14:04
  Speaker 1: I think that's what you had. Evan just revealed his
• 14:07
  Speaker 1: answer to half of the room. What happens if I
• 14:09
  Speaker 1: saw it? Did you already write an answer? No, chesser
• 14:13
  Speaker 1: got any right yet. You can write anything. You can
• 14:16
  Speaker 1: write anything, but what you saw. You do whatever your
• 14:21
  Speaker 1: heart tells. I'll trust you. I would say there was
• 14:24
  Speaker 1: a like a seventy five fifty chance I would have
• 14:29
  Speaker 1: got that right on a guess. Okay, so so I'd
• 14:33
  Speaker 1: like to change, but I can't. But I wouldn't have changed.
• 14:36
  Speaker 1: Flip a coin, Chess, You do whatever your heart tells you.
• 14:39
  Speaker 1: You have one correct answer, Okay, if it's yellow, I
• 14:44
  Speaker 1: will write what Evan wrote. Okay, he's flipping in a
• 14:46
  Speaker 1: racer right now, one side of black, one side yellow. Yeah, Chess,
• 14:54
  Speaker 1: you go ahead and right down your answer. I really
• 14:57
  Speaker 1: want to know what's right again questioning the question is
• 15:01
  Speaker 1: what branch of the military teaches a foraging class at
• 15:05
  Speaker 1: the Basic School in Quantico, Virginia. Everybody have an answer,
• 15:11
  Speaker 1: Go ahead and reveal your answers. We have Corey saying Marines,
• 15:14
  Speaker 1: Shawn saying Navy, Seth saying Army, Evan saying Marine, Steve
• 15:18
  Speaker 1: saying Air Force, were in saying Marines, and Chester saying Marines.
• 15:23
  Speaker 1: The correct answer is the Marines. The Basic School folks
• 15:29
  Speaker 1: started teaching this class in one The course involves a
• 15:33
  Speaker 1: one hour lecture on foraging, followed by a four hour
• 15:37
  Speaker 1: seminar where students butcher pigs, filet fish, and cook meat.
• 15:42
  Speaker 1: Did you have anything like that in your training, Evan,
• 15:45
  Speaker 1: where you guys talked about what what would be an example?
• 15:49
  Speaker 1: I mean I went through three different survival schools. So
• 15:52
  Speaker 1: and then in basic training they do like a little
• 15:56
  Speaker 1: you know, plan identifications. So you're not like sleeping and
• 15:59
  Speaker 1: poison eye I V. But um it whether or not
• 16:04
  Speaker 1: you're paying attention or not really is It comes out
• 16:07
  Speaker 1: later a couple of months if you can identify poison
• 16:10
  Speaker 1: IVY or not. But uh, survival school they go through
• 16:13
  Speaker 1: a lot of that, so survival, escape, resistance, and evasion
• 16:17
  Speaker 1: that that was like in depth. It was super fun too.
• 16:21
  Speaker 1: I think that's beneficial for marines to be learning how
• 16:23
  Speaker 1: to like butcher pigs, And yeah, I do. I think
• 16:26
  Speaker 1: I do because I think there's a there's a level
• 16:28
  Speaker 1: of um confidence that you get from being able to
• 16:32
  Speaker 1: have those skills, whether or not you utilize them or not,
• 16:35
  Speaker 1: there still is a significant amount of confidence that comes
• 16:38
  Speaker 1: from knowing that you can if you have to. But
• 16:42
  Speaker 1: most people never use those skills. They'll forget about them
• 16:45
  Speaker 1: in fifteen minutes after they take the course and they'll
• 16:48
  Speaker 1: probably never utilize them. But if you go on and
• 16:51
  Speaker 1: find yourself in a situation, you'll be at least a
• 16:53
  Speaker 1: little bit more comfortable. Question five The topic is hunting.
• 16:59
  Speaker 1: What fame? Miss six ft two inch Hunter admitted in
• 17:02
  Speaker 1: a Facebook post that he used to be an underwear model?
• 17:09
  Speaker 1: What famous? Six ft two inch hunter admitted in a
• 17:14
  Speaker 1: Facebook post that he used to be an underwear model.
• 17:17
  Speaker 1: A quick answer from Seth you know this one. He's
• 17:24
  Speaker 1: six two inches tall? What famous? Hunter admitted in a
• 17:30
  Speaker 1: Facebook post that he used to be an underwear model.
• 17:33
  Speaker 1: Does anybody besides Seth no this one. I think I do,
• 17:37
  Speaker 1: but I'm not sure. I just can't remember the first name.
• 17:42
  Speaker 1: I don't know who's Can you ask questions about this
• 17:46
  Speaker 1: six ft? Is he only known for hunting? You're not
• 17:49
  Speaker 1: gonna say anymore. Steve doesn't like people asking questions, and
• 17:54
  Speaker 1: I'm not six too. It's not Yanny, not the answer.
• 18:04
  Speaker 1: Does everybody have an answer? Go ahead and reveal your answers.
• 18:07
  Speaker 1: We have Corey saying your honest pitelis, Sean saying Jim Shocky,
• 18:11
  Speaker 1: set saying Jim Shocky, Evan without an answer, Steve saying
• 18:15
  Speaker 1: Shocky Karan without an answer, and Chester saying Justin Bowman.
• 18:20
  Speaker 1: The correct answer is Jim Shocky. On July seven, Shocky
• 18:25
  Speaker 1: posted a picture on Facebook of his nine four modeling
• 18:29
  Speaker 1: head shot. He got paid fifty dollars an hour for
• 18:32
  Speaker 1: regular jobs or seventy five dollars an hour for underwear modeling.
• 18:36
  Speaker 1: Shocky said, quote, needless to say with that face, I
• 18:40
  Speaker 1: got a lot of underwear jobs. There's a lot of
• 18:44
  Speaker 1: ways that could go. The great Jim Shocky used to
• 18:47
  Speaker 1: be an underwear model. Phil We are halfway through the
• 18:49
  Speaker 1: game of trivia. Give us a scoreboard update. Everyone is
• 18:53
  Speaker 1: on the board tied up in the fourth place slot,
• 18:56
  Speaker 1: we have Evan and Corey with one Chester and core
• 19:00
  Speaker 1: in or in third place with two points. Steven, Ronella
• 19:03
  Speaker 1: and Seth have three points apiece, and in first place
• 19:07
  Speaker 1: with four points, it's Sean Weaver. Sang start I won
• 19:13
  Speaker 1: the last time I was on. Yeah, my reward was
• 19:17
  Speaker 1: Chester finally gave me some of that barracout to meat
• 19:21
  Speaker 1: he stole. I'm just no, yeah, I have one last
• 19:29
  Speaker 1: time already stated that I do have in my freezer.
• 19:35
  Speaker 1: How when did you find it? Actually? How did you
• 19:38
  Speaker 1: know I had it the whole time? Steve told me
• 19:41
  Speaker 1: to give that to you, So I took it and
• 19:43
  Speaker 1: put it in my freeing. Okay, so one mystery solved.
• 19:46
  Speaker 1: Already stated that that's not what's that's not the mystery.
• 19:52
  Speaker 1: There was a heist here, great, it's we're bringing a
• 20:00
  Speaker 1: polygraph in your mind, Steve, what do you think happened?
• 20:05
  Speaker 1: Someone stole it? Like like I'm going to mess with
• 20:08
  Speaker 1: Steve and steal this fish and then not admit to
• 20:11
  Speaker 1: Do you think that's what happened? That is what happened.
• 20:14
  Speaker 1: How do you stole the fish and they haven't admitted
• 20:16
  Speaker 1: to it? But in my in my head, someone like
• 20:19
  Speaker 1: didn't know what they were grabbing and then grabbed it,
• 20:21
  Speaker 1: and now like don't even know that. They're like, oh
• 20:24
  Speaker 1: my bad. I thought that was all of my grouper
• 20:27
  Speaker 1: and style. I thought that was all my Kobe. I
• 20:31
  Speaker 1: thought that was from my Kobe a trip I was on,
• 20:35
  Speaker 1: So there's no confusion. I totally forgot that. I also
• 20:40
  Speaker 1: caught a nice triple tail. They had a good haul.
• 20:43
  Speaker 1: Then they got all that like high grade fish. Dude, man,
• 20:47
  Speaker 1: maybe there's like a black market, would you like look
• 20:49
  Speaker 1: at Facebook marketplace? No Question six, get that polygraph and
• 20:54
  Speaker 1: here I'm gonna find out I have one. I'll bring
• 20:57
  Speaker 1: it up. You do. Yeah, I got it from my kids.
• 21:00
  Speaker 1: How's that work? Well, somebody in this room has contracts
• 21:06
  Speaker 1: for their children. There is also a polygraph. Question six.
• 21:20
  Speaker 1: The topic is gear. This next great question comes to
• 21:23
  Speaker 1: us via Steve Dopel. If you have a question you
• 21:25
  Speaker 1: think is right from Meat Eater Trivia, you can send
• 21:27
  Speaker 1: it to Trivia at the meat Eator dot com. The
• 21:30
  Speaker 1: two forty three Winchester to sixty Remington's and seven mm
• 21:34
  Speaker 1: O eight Remington are offspring of what popular parent case.
• 21:42
  Speaker 1: The two forty three Winchester to sixty Remington's and seven
• 21:46
  Speaker 1: mm o eight Remington's are offspring of what popular parent case.
• 21:53
  Speaker 1: I'm looking for you to name the cartridge that those
• 21:55
  Speaker 1: came from. No quick answers in the room. Chest here,
• 22:01
  Speaker 1: how you feel about this one? Okay, you got it.
• 22:04
  Speaker 1: That's really confusing, man, But that's really confusing. All all
• 22:10
  Speaker 1: three of the two three Winchester to sixty Remington's and
• 22:16
  Speaker 1: seven mm o eight Remington's are offspring of what popular
• 22:20
  Speaker 1: parent case. When those were developed, they were developed using
• 22:25
  Speaker 1: the case of this other cartridge, and that is called
• 22:28
  Speaker 1: the parent case. Evan, you know this one. Nope, she's
• 22:34
  Speaker 1: got a reasonable guess. Let me not have a guess
• 22:37
  Speaker 1: whether or not it's reasonable. Good dude, I'm struggling, man.
• 22:43
  Speaker 1: It's how you're classifying the definition of parent case. I
• 22:46
  Speaker 1: don't I don't know. Go ahead and reveal your answers.
• 22:49
  Speaker 1: We have Corey saying three O eight, Shawn saying to seventies,
• 22:52
  Speaker 1: says saying, Evan saying thirty, col Steve saying exactly in
• 23:00
  Speaker 1: without an answer, and what you're saying to seventy we
• 23:03
  Speaker 1: have a correct answer in the room. It's the three
• 23:05
  Speaker 1: o A Winchester, So that that's so, that's my point
• 23:11
  Speaker 1: is like the three oh eight on what parent case?
• 23:14
  Speaker 1: So if it's a three O eight specific round, and
• 23:16
  Speaker 1: if we're developing it specifically from thirty cow, which is
• 23:20
  Speaker 1: when I was generalizing there necking down that can you
• 23:23
  Speaker 1: understand that? So that's what I'm saying. Are we doing
• 23:25
  Speaker 1: it from thirty at six or we're doing it from
• 23:27
  Speaker 1: three o? Are we doing it from seven six to buy?
• 23:30
  Speaker 1: What's the parent Is it the thirty cow in the
• 23:32
  Speaker 1: sense of specifically three totally different? I understand that I'm saying,
• 23:39
  Speaker 1: are we looking at it from thirty cow? Is like
• 23:42
  Speaker 1: the parent cal That's what I'm saying, is that the
• 23:45
  Speaker 1: parent case. That's why I'm saying parent case. That's why
• 23:51
  Speaker 1: I was general But when you look at the birth
• 23:54
  Speaker 1: of these cartridges, they were all birth from the three
• 23:56
  Speaker 1: O eight case. I would give it to you. You're
• 23:59
  Speaker 1: gonna give me. I'm looking at it there. It could
• 24:02
  Speaker 1: be like I think, is in fourth place right now,
• 24:08
  Speaker 1: so we'll give them the correct I'm saying thirty cow
• 24:11
  Speaker 1: is at the parent case and not in the thirty
• 24:14
  Speaker 1: cow in general. Like that's what I'm saying general like
• 24:17
  Speaker 1: thirty cow, not thirty caliber. Who had it right? Gunwriter
• 24:24
  Speaker 1: Ron Spomer described the three Away at Winchester as one
• 24:27
  Speaker 1: of the hardest working, most versatile parent cases, with bullet
• 24:30
  Speaker 1: weight spanning from forty grains to two hundred fifty grains.
• 24:34
  Speaker 1: The three Away at Winchester family haunts everything from prairie
• 24:36
  Speaker 1: dogs to moose. Question seven, The topic is cooking. The
• 24:43
  Speaker 1: American version of Hungary's national dish is made with ground meat, elbow,
• 24:49
  Speaker 1: macaroni and tomato paste. What is it? The American version
• 24:56
  Speaker 1: of Hungary's national dish is made with ground meat, elbow, macaroni's,
• 25:01
  Speaker 1: and tomato paste. What is it? Quick answers from everybody,
• 25:07
  Speaker 1: I think, except Evan. You know this one. Evan, sure,
• 25:11
  Speaker 1: you gotta keep it yourself there, buddy. Come on, man,
• 25:16
  Speaker 1: Chest you're still thinking grin you know this? Go ahead
• 25:20
  Speaker 1: and reveal your answers. Corey saying googlesh goulash, Set saying
• 25:25
  Speaker 1: Hamburger Helper saying hungry Helper. Chester, You're saying Hamburger Helper.
• 25:38
  Speaker 1: The correct is go hungry. He's got to be something, dude,
• 25:45
  Speaker 1: because three of us at Hamburger Helper was Hungary and
• 25:54
  Speaker 1: that's that's really good, helper guess. Hungarian goulash is a
• 26:07
  Speaker 1: soup or stew of meat and vegetables that are heavily
• 26:10
  Speaker 1: seasoned with paprika. The American version usually leaves out the veggies,
• 26:15
  Speaker 1: but ants, pasta, and cheese. If you want to try
• 26:18
  Speaker 1: the American version, go to the meat eat dot com
• 26:20
  Speaker 1: and check out Jenny Wheatley's recipe for venison goulash, or
• 26:24
  Speaker 1: go to Walmart gets some hamburger helper hungary Helper that
• 26:31
  Speaker 1: makes sense to me? Is that a staple in your house?
• 26:33
  Speaker 1: Steve No, But every time the subject I actually have
• 26:36
  Speaker 1: on my phone, I could prove him. I felt like
• 26:39
  Speaker 1: a thing called like things to make my kids would like.
• 26:43
  Speaker 1: And every time goulash comes up, I think I'm gonna
• 26:46
  Speaker 1: put it in there because I think they've had it.
• 26:48
  Speaker 1: M I did love it. Do they like? Put it
• 26:53
  Speaker 1: in there right now? Yeah? I think hung Iowa thing.
• 26:57
  Speaker 1: I think, Yeah, I feel like it's like my Erman
• 27:00
  Speaker 1: family ate a lot of google wash that was like
• 27:02
  Speaker 1: a ground meat staple. I know what's in here right now? Yes,
• 27:06
  Speaker 1: on the list of things I need to make for
• 27:07
  Speaker 1: my kids, homemade donuts, which I have made them in
• 27:09
  Speaker 1: a long time. Uh, biscuits and gravy, which I haven't
• 27:12
  Speaker 1: made them. They've never had that crunch wrap supremes. Oh
• 27:17
  Speaker 1: that's my special And I just had a googlesh. You
• 27:19
  Speaker 1: know what's great is everything you describe you can get
• 27:21
  Speaker 1: a recipe for on our website, except for doughnuts. I
• 27:23
  Speaker 1: don't think we have downuts. Well we buy when I would,
• 27:25
  Speaker 1: you know, you buy those tubes of that dough you know,
• 27:29
  Speaker 1: it's like who makes that stuff? You wave it on
• 27:32
  Speaker 1: the corner and unravel it. Just take those and cut
• 27:35
  Speaker 1: a hole in them and then deep from them and
• 27:39
  Speaker 1: then put powdered sugar on them. Kids love it. I
• 27:43
  Speaker 1: think the reason why I didn't get Google is because
• 27:45
  Speaker 1: everyone in Wisconsin would classify that dish under a casserole
• 27:50
  Speaker 1: or a hot dish. Hey do you guys in Wisconsin?
• 27:54
  Speaker 1: Do you say casserole or hot dish? Most of the time?
• 27:57
  Speaker 1: What do you say casserole? Yeah? Now what's the parent dish? Hungary? Help?
• 28:10
  Speaker 1: But like everything they make is a variation of good
• 28:12
  Speaker 1: loses totally. Question. The topic is public Lands. This is
• 28:17
  Speaker 1: our listener Question of the Week, which was won by
• 28:20
  Speaker 1: p J. Sirianni for sending this great question. PJ is
• 28:23
  Speaker 1: going to get a signed copy of Meat Eater Adventures
• 28:27
  Speaker 1: from the Life of an American Hunter. If you want
• 28:29
  Speaker 1: a chance to win the listener Question of the Week,
• 28:31
  Speaker 1: then send your question to Trivia at the meat eator
• 28:32
  Speaker 1: dot com. What are public lands called in Canada? What
• 28:41
  Speaker 1: are public lands called in Canada? This is question eight.
• 28:45
  Speaker 1: We will get a scoreboard update from Phil after this.
• 28:49
  Speaker 1: Not like seeing him be that happen a very confidence
• 28:53
  Speaker 1: wrote it down, slammed his board, and then looked in
• 28:55
  Speaker 1: the eyes of shock to let him know I'm already
• 28:58
  Speaker 1: to change all my socket roller used the sucker shot
• 29:03
  Speaker 1: one more time? What are public lands called in Canada? Seth?
• 29:08
  Speaker 1: You look like you knew this? Oh man, I recently
• 29:15
  Speaker 1: heard it, but I don't know if I'm I just
• 29:18
  Speaker 1: recently heard it on a podcast or something. Is anybody
• 29:20
  Speaker 1: here hunted Canada? I assume you have Steve and Sean.
• 29:24
  Speaker 1: I assume you've got quite a bit of time up
• 29:25
  Speaker 1: there on waterfowl stuff. That's all private land. Man. Does
• 29:31
  Speaker 1: everybody have an answer? What movie am I doing right now?
• 29:34
  Speaker 1: Here's a tribute question for you? Fine, I'm not complimended,
• 29:41
  Speaker 1: all go ahead and reveal your answers. We have Corey
• 29:44
  Speaker 1: without an answer, Sean saying Queensland, Seth saying Royal Lands,
• 29:48
  Speaker 1: Evans sang moose Fill, Steve saying crown Lands, sang allotment,
• 29:54
  Speaker 1: and Chester you're saying parks something. Steve, got it, You're
• 30:00
  Speaker 1: the right there. I was going something like that. Canada
• 30:06
  Speaker 1: is crown Land. This is commonly. This is a commonly
• 30:09
  Speaker 1: used moniker in countries with a monarch. Other places with
• 30:13
  Speaker 1: crown land include Australia, Austria, France, Poland, Spain, Vietnam, Hong Kong,
• 30:19
  Speaker 1: and even Hawaii. Just like in America, these spaces serve
• 30:22
  Speaker 1: a variety of purposes like hunting, fishing, hiking, mining, logging, grazing,
• 30:27
  Speaker 1: and more. They'll give us a scoreboard update. We have
• 30:30
  Speaker 1: two questions left. Well, that's right and I everyone except
• 30:36
  Speaker 1: for Evan and Chester are still in the game. Evan
• 30:40
  Speaker 1: and Chester have two points apiece, Karin, Corey, and Seth.
• 30:45
  Speaker 1: I'll have three points, and then Steve and Sean are
• 30:49
  Speaker 1: tied with five points in first place. Were the Shelby Index,
• 30:55
  Speaker 1: there would be US six And we got two questions left.
• 30:58
  Speaker 1: Question nine. The topic is fishing. What Rocky Mountain state
• 31:03
  Speaker 1: has a fishing blade named after it that's commonly used
• 31:07
  Speaker 1: on worm harnesses and spinner baits. What Rocky Mountain state
• 31:13
  Speaker 1: has a fishing blade named after it that's commonly used
• 31:16
  Speaker 1: on worm harnesses and spinner baits. Chester, you you have
• 31:21
  Speaker 1: to know this a quick answer from Seth and Sean Chester.
• 31:27
  Speaker 1: His jaw is on the floor because you can't think
• 31:29
  Speaker 1: of the answer. Steve, how you feel about this one? Chester?
• 31:32
  Speaker 1: More trolling anyone in this room? I'm gonna I don't
• 31:35
  Speaker 1: want to tell people my approach. I don't know. Okay,
• 31:38
  Speaker 1: I don't know. I'm working through it though, looking for
• 31:40
  Speaker 1: a Rocky Mountain state has a fishing blade named after it? Chat,
• 31:46
  Speaker 1: I know you know what it's in that Brainiers it's
• 31:49
  Speaker 1: in there. Listen for the whisper. It sounds like Karen
• 31:57
  Speaker 1: Great Rocky Mountain state of Minnesota. Does everybody have an answer?
• 32:03
  Speaker 1: What the heck? I no, I'm going to be really
• 32:06
  Speaker 1: you better just write down the state. If you ain't
• 32:08
  Speaker 1: got one, well it would I think if I knew
• 32:11
  Speaker 1: it, it it would just Steve, you got an answer? You know? Well?
• 32:16
  Speaker 1: I mean I wrote one down, but no, I'm not
• 32:17
  Speaker 1: feeling cocky, what are you are you adding this set? Yeah,
• 32:21
  Speaker 1: about which we're down there, but I'm trying to stay
• 32:28
  Speaker 1: on a hot streak. Here, go ahead and reveal your answers.
• 32:30
  Speaker 1: We had Corey saying Colorado, Sean saying Colorado, Says saying Colorado,
• 32:34
  Speaker 1: Evan saying Colorado, Steve saying Colorado, Grand saying everyone says Colorado,
• 32:38
  Speaker 1: and they got it. The correct answer is Colorado. Colorado
• 32:44
  Speaker 1: blairs are more stout than other types of spinners, creating
• 32:48
  Speaker 1: a slower rotation and heavier vibration. According to Walley Supply
• 32:53
  Speaker 1: dot com, Colorado blades are their number one selling type
• 32:56
  Speaker 1: of spinner. They're also Idaho blades, which are created placing
• 33:00
  Speaker 1: a Colorado blade on an elongated snap loop. You know,
• 33:05
  Speaker 1: I think you messed up? What's up? Just to be
• 33:08
  Speaker 1: frank okay um, I think that you The reason you
• 33:13
  Speaker 1: got the answer you did is because you said rocky
• 33:15
  Speaker 1: mountain state. Mm hmmm, because that's just not a thing
• 33:19
  Speaker 1: that people say unless they're like John Denver fans. Everybody
• 33:24
  Speaker 1: in this room is sick. That's why Colorado says, like, oh,
• 33:35
  Speaker 1: Idaho a rocky mountain state. It's like Colorado's really branded
• 33:40
  Speaker 1: that ship man. But here here's what I had to
• 33:43
  Speaker 1: be specific. Indiana has a blade named after Okay, I
• 33:48
  Speaker 1: could easily solve those two for you. West of the Mississippi,
• 33:51
  Speaker 1: west of the Great Bend in the Missouri. Everything Steve's
• 33:55
  Speaker 1: talking about never entered my mind for a second. It
• 33:58
  Speaker 1: did too, because you knew it. Rocky Mountain to Rocky Mountain.
• 34:05
  Speaker 1: When Steve me ask a technical question because of the Idaho,
• 34:11
  Speaker 1: would you okay? Because because then I don't think anybody
• 34:15
  Speaker 1: there's only one. I think it's Yaka mless supply cells
• 34:18
  Speaker 1: Idaho blades. So it's like not very well known. But
• 34:20
  Speaker 1: if you did know that and you said Idaho, I'd
• 34:22
  Speaker 1: give it to you. When Colorado, yeah, when he said
• 34:27
  Speaker 1: I'm going to tell you my approach, I was like,
• 34:29
  Speaker 1: he's put in Colorado because it makes sense with Rocky Mountain.
• 34:32
  Speaker 1: So this all comes down to the final question one
• 34:34
  Speaker 1: more time, Phil just did he did he die? Crash?
• 34:38
  Speaker 1: Always confuse him and Sonny Bono die and one of
• 34:41
  Speaker 1: them died skiing and one of them died flying experimental plane. Yeah,
• 34:46
  Speaker 1: it's full of ship I mean it's down to Sean
• 34:50
  Speaker 1: and Steve, who have six points apiece. Nobody has five.
• 34:54
  Speaker 1: Nobody has five, Okay, Sean and Steve, we could go
• 34:57
  Speaker 1: to a tiebreaker. I gave you a good tiebreak with
• 34:59
  Speaker 1: the other day to try. We haven't had a tiebreaker
• 35:01
  Speaker 1: in a good long time. Question ten. The topic is
• 35:06
  Speaker 1: deer camp. This Logger, which calls itself the Official Beer
• 35:11
  Speaker 1: of the American Sportsman. Logger LA Logger, which calls itself
• 35:18
  Speaker 1: the official Beer of the American Sportsman, usually comes in
• 35:22
  Speaker 1: red cans that feature wildlife on them. This Logger, which
• 35:28
  Speaker 1: calls itself the official Beer of the American Sportsman, usually
• 35:32
  Speaker 1: comes in red cans that feature wildlife on them. Fairly
• 35:38
  Speaker 1: confident looking Steve Sean has yet to write anything down though, Steve,
• 35:44
  Speaker 1: you think you got it? Fine, m you don't think
• 35:48
  Speaker 1: you got it. There's two different red cans, and I
• 35:53
  Speaker 1: just just just think to yourself, well, no one else
• 35:57
  Speaker 1: has a shot. That's go on, and it is They
• 36:02
  Speaker 1: called themselves the official beer of the American Sportsman. Does
• 36:06
  Speaker 1: everybody have an answer? Go ahead and reveal your answers.
• 36:09
  Speaker 1: We got Corey saying Bud, wise, Sehn saying ham Seth
• 36:12
  Speaker 1: saying Old Milwaukee Evans saying Bud. Steve saying Old Mill,
• 36:17
  Speaker 1: Kribin saying rain near chest, you're saying Old Milwaukee. For
• 36:22
  Speaker 1: you reveal the answer, I'll tell you a funny story.
• 36:23
  Speaker 1: I've never heard of the beer Old Mill. I like, uh, come,
• 36:30
  Speaker 1: and everybody's hanging on the edge of their seats. Who's
• 36:34
  Speaker 1: that poet that roll Jabberwockie. It's like a famous poet
• 36:37
  Speaker 1: poem you read in high school Lewis Carroll. Well, so
• 36:41
  Speaker 1: when I was in high school, in Mr. Heaton's class
• 36:43
  Speaker 1: in tenth grade, you had to write a poem set
• 36:48
  Speaker 1: to Jabberwocke, So you had to take the same rhyme
• 36:52
  Speaker 1: scheme and pentameter, and I did one called Bonfire Burning Waukee. No, dang.
• 37:00
  Speaker 1: The thing I'm most jealous of in life is the
• 37:03
  Speaker 1: kid that came up with the idea to do Old Milwaukee.
• 37:06
  Speaker 1: Oh that's good, that's great. So that's how you know
• 37:08
  Speaker 1: this one? No, I just aw that. But I think
• 37:11
  Speaker 1: it's old Milk, because if that's how you knew this,
• 37:13
  Speaker 1: I would be pissed. That's the age thing because they
• 37:16
  Speaker 1: had branded themselves this way. But I think this is
• 37:18
  Speaker 1: an reininvention. It was a reinvention of the brand. If
• 37:21
  Speaker 1: I'm not mistaken. The tension has built either the correct
• 37:24
  Speaker 1: answer it's Schmidt. Schmidt's cans have featured shrout, pheasants, white tails, grizzlies,
• 37:37
  Speaker 1: black bear, elk, analope, geese, muskie, bison, pike, and more.
• 37:41
  Speaker 1: The beer has changed ownership multiple times since it's creation
• 37:44
  Speaker 1: in eighteen four, but today it's brewed by Paps Brewing
• 37:49
  Speaker 1: in Milwaukee. I think it's now brewed in San Antonio
• 37:54
  Speaker 1: that has wildlife on it. Yeah, it was six a
• 38:01
  Speaker 1: camel can during deer season bush. A lot of people
• 38:05
  Speaker 1: used to do it. Bush does it bushes like the
• 38:08
  Speaker 1: O G camel can though right, I don't know. In college,
• 38:12
  Speaker 1: we'd always go after the keys dilopes. We were such
• 38:15
  Speaker 1: suckers for these gimmicks that these beers would do. They
• 38:18
  Speaker 1: would have the mounted thing in the box and had
• 38:20
  Speaker 1: to get the golden can and have the trout on it.
• 38:24
  Speaker 1: That then you then like put on your wall and
• 38:25
  Speaker 1: that was your decoration and then your then your house
• 38:28
  Speaker 1: would have like the whole set of gold cans, the
• 38:33
  Speaker 1: gold can thing they did those. I remember I got
• 38:35
  Speaker 1: I got a gold can one time and I was like,
• 38:37
  Speaker 1: I'm going to save this forever and then the next
• 38:40
  Speaker 1: time we ran out of beer, I drank it. Yeah,
• 38:43
  Speaker 1: I lost my gold bush can. I took it with
• 38:46
  Speaker 1: me through one move from Vermillion, South Dakota to Sioux Fall.
• 38:52
  Speaker 1: Going from South Dakota to Montana, I lost it. So
• 38:55
  Speaker 1: I had it for a good long time. We're going
• 38:58
  Speaker 1: to overtime play. The drop fill not doesn't make any
• 39:06
  Speaker 1: sense at all. The first your lad, you can be second,
• 39:09
  Speaker 1: you can be third, fourth, out five. The tiebreaker will
• 39:15
  Speaker 1: be a numerical question. Whoever is closest between Steve and
• 39:19
  Speaker 1: Sean will be declared the winner. The topic is gear.
• 39:24
  Speaker 1: What is the average price for a twenty two long
• 39:28
  Speaker 1: rifle round in August? I got this number by taking
• 39:33
  Speaker 1: the average of over ninety listings online from some of
• 39:37
  Speaker 1: the world's biggest AMMO dealers. So looking for the average
• 39:41
  Speaker 1: price of a twenty two long rifle round in August
• 39:45
  Speaker 1: and write it with a decimal place. Just one round,
• 39:50
  Speaker 1: just one singular twenty two bullet? What does that cost?
• 39:56
  Speaker 1: Write it to a decimal place. Again, got this number
• 40:00
  Speaker 1: by looking at ninety listings over ninety listings online from
• 40:05
  Speaker 1: some of the biggest AMMO dealers in the world. Steve
• 40:10
  Speaker 1: a lot of right and how you feeling about this?
• 40:13
  Speaker 1: I'm in the ballpark this question. We're splitting hairs on
• 40:17
  Speaker 1: this one. We haven't gotten to overtime in so long
• 40:19
  Speaker 1: that this was about to be a not relevant question anymore. Oh,
• 40:24
  Speaker 1: how long ago did you collect this? August got an answer,
• 40:31
  Speaker 1: keep I do? I did. I did like some math,
• 40:34
  Speaker 1: but I don't with them looking at it, I don't like.
• 40:37
  Speaker 1: If the rest of the room wants to play along,
• 40:39
  Speaker 1: you can also write something. We'll we'll hear your answers
• 40:41
  Speaker 1: to you to see who did get the closer. I
• 40:43
  Speaker 1: think my saving grace here might be that I was
• 40:45
  Speaker 1: listening to the marriage episode and it sounds like you're
• 40:48
  Speaker 1: pretty bad at mental math. Down he did do the
• 40:55
  Speaker 1: conversion on the first question of table spoons and tea spoons.
• 40:58
  Speaker 1: Good An, you steve for no and that all of
• 41:00
  Speaker 1: those were the same. Everybody have an answer. Go ahead
• 41:06
  Speaker 1: and reveal your answers. We'll look at the non competitors first.
• 41:10
  Speaker 1: There's a huge split between me and Sean, which is great.
• 41:13
  Speaker 1: We have you're saying, not even we have saying his
• 41:19
  Speaker 1: thirty eight cents, saying eleven point three cents. Corey saying
• 41:24
  Speaker 1: sixty nine cents. Nice, Chester're saying seventy five cents. And
• 41:28
  Speaker 1: then our two competitors left. We have Sean saying eight
• 41:31
  Speaker 1: cents and Steve saying that's eight. He's saying eight. I
• 41:35
  Speaker 1: thought he's saying, like, okay, you're saying eight cents eight cents,
• 41:40
  Speaker 1: and Steve, I'm high, but but it's it's high right now.
• 41:45
  Speaker 1: And our winner of meat Eat or Trivia is Steve.
• 41:54
  Speaker 1: The correct answer was seventeen point six cents. See, you
• 42:00
  Speaker 1: guys were right by a penny eight seven. You know
• 42:07
  Speaker 1: what really pisses me off as I had ten cents.
• 42:10
  Speaker 1: And then who is closest? Yeah, Steve. Steve was closer
• 42:14
  Speaker 1: because it's about nine and something sense between Shawn's answer
• 42:17
  Speaker 1: and the correct one, and he was seventeen seventeen point
• 42:20
  Speaker 1: six cents. He's it's been seven point four cents. What
• 42:24
  Speaker 1: are our rules on who we donate to? Because in
• 42:27
  Speaker 1: honor of Evan being here, I want to donate to
• 42:29
  Speaker 1: Evan's favorite veterans organization, But we have rules about how
• 42:32
  Speaker 1: it needs to be like a conservation based nonprofit and
• 42:36
  Speaker 1: they do something that's anywhere anything close to our universe
• 42:40
  Speaker 1: of hunting fishing, conservation, cooking, Go ahead and donate to them.
• 42:43
  Speaker 1: You gotta tell me what it is though. It's called
• 42:46
  Speaker 1: Hunter seven, which is a veterans organization that we donate
• 42:48
  Speaker 1: to all the time. They don't do anything hunting related,
• 42:50
  Speaker 1: but it does a Hunter seven in it, which is
• 42:53
  Speaker 1: related to veteran toxicity and exposure to heavy metals and
• 42:58
  Speaker 1: chemicals overseas. Has nothing to do with hunting. Yeah, but
• 43:01
  Speaker 1: it's Hunter seven. Whatever you want, So if it's has
• 43:06
  Speaker 1: Hunter in it, I want to. I'm going to donate
• 43:08
  Speaker 1: to an honor of Evan joining us and his in
• 43:11
  Speaker 1: his advocacy for veterans. I'm going to vote for an organization.
• 43:16
  Speaker 1: I'm gonna put my money to an organization that you
• 43:18
  Speaker 1: guys put backing into, which is and we'll match it
• 43:22
  Speaker 1: a Hunters seven Sons seven. It's got the word Hunters
• 43:26
  Speaker 1: in it. It's a veterans organization. They do a lot
• 43:30
  Speaker 1: of great work. Huge percentage there, uh well, uh overwhelmingly
• 43:35
  Speaker 1: a percentage goes back to screening for heavy medical, heavy metals,
• 43:39
  Speaker 1: chemicals and things like that that veterans have been exposed
• 43:42
  Speaker 1: to and deployments in either Irack Afghanistan directly related to
• 43:45
  Speaker 1: burn pits, which leads to over a three increase in
• 43:51
  Speaker 1: cancers and veterans related to their peer group. So it's
• 43:55
  Speaker 1: a big issue for guys like me that have been
• 43:57
  Speaker 1: overseas a lot. Uh, It's something that's on the forefront
• 44:00
  Speaker 1: of our mind all the time, which is am I
• 44:02
  Speaker 1: going to come up with a random cancer because based
• 44:05
  Speaker 1: on would have been exposed to in combat. So it's
• 44:07
  Speaker 1: not just combat that'll kill you. It might be a
• 44:08
  Speaker 1: bunch of other ship too. I like it. Now, even
• 44:10
  Speaker 1: before we get out of here, is there anything new
• 44:12
  Speaker 1: and exciting happening a black Rifle coffee that our listening
• 44:15
  Speaker 1: should know about. There's always tons of really cool stuff
• 44:18
  Speaker 1: that's going on in a black rifle coffee. But we're
• 44:21
  Speaker 1: doing the episode which our I did an episode with
• 44:23
  Speaker 1: Steve he can talk about. We're also doing this collap
• 44:28
  Speaker 1: so we're doing a colab coffee between Black Rifle coffee,
• 44:31
  Speaker 1: Meat Eater pack out coffee, which is a well, the
• 44:35
  Speaker 1: design is awesome that it's great out the unicorn exactly quick.
• 44:40
  Speaker 1: It's a it's a awesome bag design, it's a great coffee.
• 44:43
  Speaker 1: So it's a uh South American. Well, I can go
• 44:48
  Speaker 1: into the specifics of it. But it's a Colombian Arabica bean.
• 44:52
  Speaker 1: It's it's uh, single origin Colombian Arabica. So it's a
• 44:57
  Speaker 1: medium roast for Steve specification. So it's not too dark,
• 45:01
  Speaker 1: it's not too light. Right in the middle, right in
• 45:03
  Speaker 1: the middle. Evan, wasn't that told me this would be
• 45:06
  Speaker 1: a good tribute question for you? Does light roast or
• 45:08
  Speaker 1: dark roast have more caffeine? Light rust? I didn't know
• 45:11
  Speaker 1: that he told me that. Uh, for the So we're
• 45:17
  Speaker 1: launching so the first episode of our most recent season
• 45:21
  Speaker 1: to meet there were features Evan, hey for we're hunting
• 45:23
  Speaker 1: blacktail deer in southeast Alaska and for a window of time.
• 45:27
  Speaker 1: I'm not sure how long our our first window. We're
• 45:30
  Speaker 1: gonna put our new episodes on our website. So this
• 45:33
  Speaker 1: first time this has ever happened. The first place you'd
• 45:36
  Speaker 1: be able to see him is free on our website.
• 45:39
  Speaker 1: So go check it out at the eater dot com. Uh,
• 45:42
  Speaker 1: new season episodes. What do you what do you crans?
• 45:45
  Speaker 1: Gesticulating that it's today? How to folks get this coffee
• 45:50
  Speaker 1: that we're just trying to gesticulate today? Same? Go to
• 45:54
  Speaker 1: meat eater dot com and you can buy it right
• 45:55
  Speaker 1: there meet dot. We're selling this on our website them
• 46:01
  Speaker 1: great packaging. Thank you. That's it for this reason of
• 46:05
  Speaker 1: meat eater trivia. Join us next time for more of
• 46:07
  Speaker 1: the only game show where conservation always wins. Sean is
• 46:11
  Speaker 1: shaking his head. Good Piste off