Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
How Restaurants Make Money on the Lunch Rush
The lunch rush is the busiest hour of the day for most restaurants, but it's also the easiest to get wrong. In this episode, Lucas and Luna break down the hidden math of lunch service: why a $14 sandwich can be more profitable than a $28 entree, how table turns and average check sizes interact, and why some operators are shrinking their lunch menus to protect margins. They look at a real-world example of a suburban bistro that cut its lunch menu by a third and saw its lunch revenue per seat jump nearly 20 percent, and they unpack the role of speed, staffing, and technology in making the…
The skinny
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