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The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches (Restaurant Short)
The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube
Published on September 7, 2025
Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Ever wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?
#SeafoodIndustry…
The skinny
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