The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches (Restaurant Short)

From Kitchen to C-Suite · Sep 7, 2025 · 4m

The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local CatchesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramEver wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?#SeafoodIndustry…