Latest / Revealing Wholeness with Dr.Troy / Dr. Troy Explores the Complex World of Vitamin E...
Transcript
- 0:03Speaker 1: Thank you for listening today on Revealing Wholeness sponsored by
- 0:07Speaker 1: Infinity Whole Health. Check out our website at Infinity wholehealth
- 0:12Speaker 1: dot com.
- 0:14Speaker 2: Where we are revealing the eternal in each individual, the
- 0:18Speaker 2: infinite in the individual, the creativity is made manifest, limitation
- 0:25Speaker 2: is let go. Now, here's your host, doctor Troy Munson.
- 0:31Speaker 3: Hello and welcome. I'm doctor Troy. A couple weeks back,
- 0:35Speaker 3: I released a podcast on Are Your Vitamins Bad for You?
- 0:41Speaker 3: And in that I talked about vitamin E briefly, and
- 0:44Speaker 3: I wanted to expand it a bit here, at least
- 0:46Speaker 3: enough that we would have an understanding of what vitamin
- 0:50Speaker 3: E does, what it's used for, what dose should I have,
- 0:53Speaker 3: where should I get it, and how does it work?
- 0:56Speaker 3: So let's begin now. Out there, you'll see on the
- 1:00Speaker 3: market that there are vitamin E products where you'll see
- 1:04Speaker 3: that it says four hundred international units. Some will say
- 1:08Speaker 3: two hundred international units. On occasion, I've seen them up
- 1:10Speaker 3: at eight hundred international units. Because vitamin E is an oil,
- 1:15Speaker 3: they don't like to put it in milligram. They like
- 1:17Speaker 3: to put it in international units, which is more of
- 1:20Speaker 3: a liquid measurement. So that's one aspect of it. But
- 1:24Speaker 3: if you're seeing that I use and you're seeing that
- 1:28Speaker 3: it's called vitamin E, you should be highly suspicious of
- 1:33Speaker 3: that particular product. And here's why there are synthetic vitamin
- 1:38Speaker 3: e's on the market, and then there are food complexes.
- 1:42Speaker 3: Synthetic vitamin E is going to be mixed to coferolls
- 1:46Speaker 3: or simply D to copherol or D alpha to copherol.
- 1:50Speaker 3: These are the oil antioxidants or preservatives for really a
- 1:56Speaker 3: lack of a better way to put it. Because of
- 1:59Speaker 3: vitamin these nature, it is sensitive to oxidation, so it
- 2:05Speaker 3: naturally builds in to the vitamin E complex. Nature designs it,
- 2:10Speaker 3: or God puts into it these antioxidants or those compounds
- 2:15Speaker 3: that would resist oxidization. Now, when we look at food concentrates,
- 2:22Speaker 3: we're going to find these same antioxidants, though they will
- 2:24Speaker 3: be a little different. It's difficult for man to make
- 2:28Speaker 3: the exact replica of some of these antioxidants. Now, why
- 2:33Speaker 3: why antioxidants? What is he talking about? Why is that
- 2:37Speaker 3: even important to me? What do I even know about?
- 2:40Speaker 2: That?
- 2:41Speaker 3: Antioxidants are used by foods to help preserve them for
- 2:46Speaker 3: a period of time instead of them denaturing so fast,
- 2:49Speaker 3: and now they cannot deliver any nutritional value to anybody
- 2:53Speaker 3: or any animal, namely even get their seed to the
- 2:57Speaker 3: ground to be alive so that they can actually germinate
- 3:01Speaker 3: and replicate themselves. So antioxidants are in our food and
- 3:07Speaker 3: in our vegetables because we do want to live and thrive,
- 3:12Speaker 3: and so do plants, and so the design of those
- 3:16Speaker 3: things are to try to combat oxygen. That's how it works.
- 3:22Speaker 3: So if we do a synthetic, we're simply pulling out
- 3:25Speaker 3: one component of that whole complex and we're putting it
- 3:31Speaker 3: in a pill and handing it to somebody. Now, they
- 3:34Speaker 3: have done some amazing research on antioxidants. In the eighties
- 3:38Speaker 3: and nineties, they gave antioxidants like they were going out
- 3:41Speaker 3: of style, and I was one of those people, and
- 3:45Speaker 3: we started realizing really fast that that was not okay
- 3:48Speaker 3: to do. And what happens within the cell as we
- 3:53Speaker 3: get under stress is that these antioxidants begin to help
- 3:58Speaker 3: us cope with a stress, also allow us to adapt
- 4:03Speaker 3: and to change and to produce other chemicals that are important.
- 4:08Speaker 3: So the oxidative stress that we were under was important
- 4:11Speaker 3: to a specific point, but not when it was excessive
- 4:16Speaker 3: and we knew that tissue breakdown in the seventies and
- 4:19Speaker 3: eighties and how things were going, that antioxidants may have
- 4:23Speaker 3: been an important step in helping people resist the challenges
- 4:28Speaker 3: of living, so to speak. But when we realized that
- 4:31Speaker 3: when we did high dose, we said, well, gosh, if
- 4:33Speaker 3: one or two milligrams or international units was helpful, then
- 4:38Speaker 3: thousands should be awesome. And that was certainly not the case.
- 4:43Speaker 3: And so it is why I enjoy using whole food
- 4:46Speaker 3: complexes because I'm assured of not getting too much. To
- 4:51Speaker 3: give you the numbers, because you've probably been waiting that
- 4:54Speaker 3: for that vitamin E they have found over one hundred
- 4:57Speaker 3: and thirty one hundred and forty international units actually is
- 5:01Speaker 3: a detriment, and those that were using vitamin E that
- 5:06Speaker 3: was synthetic for more than a year actually had greater
- 5:10Speaker 3: illnesses and complications and disease processes. Now that wasn't probably
- 5:16Speaker 3: the only thing that they were doing, but they found
- 5:19Speaker 3: that consistently those that consumed higher doses of that synthetic
- 5:23Speaker 3: antioxidant did not do well, so they started lowering those ridas.
- 5:29Speaker 3: Here's the thing. When you take a food substance like
- 5:35Speaker 3: a vitamin E that isn a natural food. You have
- 5:39Speaker 3: a thousand components that make vitamin E what it really is,
- 5:43Speaker 3: and we have very little of the mixed tokopherols that
- 5:47Speaker 3: are actually reparative or restorative or protective in nature. And
- 5:53Speaker 3: so it's really difficult to eat a lot of vitamin C,
- 5:57Speaker 3: excuse me, vitamin E and get too much. It just
- 6:01Speaker 3: is really super difficult. So when you're getting all of
- 6:04Speaker 3: the right components of that vitamin E, you are now
- 6:09Speaker 3: assured that you're not getting too much of any one
- 6:12Speaker 3: component actually causing problems. So let me put it to
- 6:16Speaker 3: you this way to understand a food complex as compared
- 6:19Speaker 3: to a synthetic If I have a brand new Ferrari
- 6:24Speaker 3: and I tell you it's only fifty grand, and you're
- 6:27Speaker 3: like whoo, and you come over and give me fifty
- 6:30Speaker 3: grand and I hand you a bottle of paint, You're
- 6:35Speaker 3: probably not going to be very pleased with your new Ferrari.
- 6:38Speaker 3: You would prefer to have the engine, the steering wheel,
- 6:41Speaker 3: the seats, the chassis and everything that goes with it,
- 6:46Speaker 3: because you thought you were buying a car. But if
- 6:49Speaker 3: I sell you the same synthetic vitamin like vitamin E,
- 6:55Speaker 3: and I sell you a product that has four hundred
- 6:58Speaker 3: international units that the preservative, while the analogous product in
- 7:04Speaker 3: a car is the paint. Nobody considers having the paint
- 7:08Speaker 3: off of a car as the car, but many of
- 7:12Speaker 3: us have been sold the bill of good goods thinking
- 7:15Speaker 3: that my mix to koferols, my four hundred international units
- 7:19Speaker 3: is my vitamin E and it's complete. Nothing could be
- 7:23Speaker 3: further from the truth. Vitamin E is amazing in its
- 7:29Speaker 3: structure and its components. It has over one thousand phytonutrients
- 7:34Speaker 3: that make vitamin E the whole complex. So if the
- 7:38Speaker 3: government labeled vitamin E as the mixed to kofherols, it's
- 7:43Speaker 3: hard to keep talking about vitamin E in its whole
- 7:45Speaker 3: complex and still say vitamin e, we probably should call
- 7:49Speaker 3: it something else. While that is a good idea, that
- 7:53Speaker 3: is kind of how all of this runs. So if
- 7:57Speaker 3: you look at your vitamin E complex and you don't
- 8:00Speaker 3: see any food in your ingredients, you don't have a
- 8:04Speaker 3: complex at all. You have a synthetic high potency antioxidant,
- 8:11Speaker 3: which is definitely not recommended by most healthcare professionals, and
- 8:16Speaker 3: I being one of those for sure. So dosages should
- 8:19Speaker 3: be small. If you're going to do a synthetic, and
- 8:21Speaker 3: hopefully you would do it with food because maybe you'll
- 8:23Speaker 3: use it a little bit. But why would you want
- 8:25Speaker 3: a synthetic in the first place? Anyways, So antioxidants can
- 8:30Speaker 3: be a bit tricky. So what do we do? Where
- 8:33Speaker 3: do I get my vitamin E in all of its
- 8:36Speaker 3: complexes if I want that? And why would I want
- 8:39Speaker 3: vitamin E? Vitamin E is definitely for growth and repair.
- 8:44Speaker 3: So if you're a young person and you want to
- 8:46Speaker 3: develop your sex characteristics as a man and a woman,
- 8:49Speaker 3: you're going to want vitamin E and lots of it. Now,
- 8:54Speaker 3: the question is where do you get it? The good stuff.
- 8:57Speaker 3: You're going to get it from things like and organ meets.
- 9:01Speaker 3: You're also going to get it from nuts and seeds
- 9:04Speaker 3: that are relatively fresh and not rancid. The number one
- 9:08Speaker 3: ingredient on my particular product, vitamin E is and you're
- 9:13Speaker 3: going to hear this right bowl testicle. So most of
- 9:17Speaker 3: us are not going to run out and eat testicles.
- 9:20Speaker 3: Though for men, guess what how important is vitamin E
- 9:24Speaker 3: for us? You would be right in saying it is
- 9:28Speaker 3: vital for testicular function as well as our growth and
- 9:32Speaker 3: repair and making sure that we are men manly men,
- 9:37Speaker 3: and so vitamin E does a ton of things, not
- 9:40Speaker 3: just growth and repair, not just sex characteristics, but brain function,
- 9:46Speaker 3: internal workings of cells, cleaning up the matrices around the cells.
- 9:51Speaker 3: It just goes on and on. Vitamin E like other things.
- 9:55Speaker 3: I'm sure we've only scratched the surface and what it
- 9:57Speaker 3: can do in the body, but we do need it,
- 9:59Speaker 3: and we need a decent amount of it. How would
- 10:01Speaker 3: I know if I had a real vitamin E product?
- 10:06Speaker 3: It may list selenium. Selenium will be the natural cofactor
- 10:12Speaker 3: or mineral cofactor of the vitamin E complex. So if
- 10:16Speaker 3: you find a food with lots of selenium, you may
- 10:20Speaker 3: most likely be rest assured that you are finding a
- 10:23Speaker 3: good source of vitamin E. And most people, I say most,
- 10:28Speaker 3: Let's be a little bit more realistic for the vast
- 10:31Speaker 3: majority of us out there. If we had cancer, thirty
- 10:34Speaker 3: three percent of us would find a remission in selenium alone.
- 10:39Speaker 3: So how important do we think vitamin E complex is
- 10:43Speaker 3: in some serious health conditions? I would think it would
- 10:46Speaker 3: be a no brainer to say it's probably pretty important,
- 10:50Speaker 3: and we wouldn't want to harm ourselves by doing a
- 10:53Speaker 3: synthetic that would just make things worse. We would want
- 10:57Speaker 3: the real McCoy, so to speak. And so I hope
- 10:59Speaker 3: this is there's a bit of a better understanding of
- 11:01Speaker 3: vitamin E. I don't think we need to go into
- 11:04Speaker 3: more depth or detail. I think that is a good
- 11:06Speaker 3: rounded viewpoint for most of us to gather the importance
- 11:09Speaker 3: of it and how to find it and where to
- 11:11Speaker 3: get it, and how much should I have and what
- 11:14Speaker 3: type should I have? For those of you, just as
- 11:16Speaker 3: a tidbit sticking around this long, if you have friends
- 11:20Speaker 3: or relatives or yourself is suffering from angina, you may
- 11:25Speaker 3: want to seek out vitamin E a little bit more
- 11:27Speaker 3: rigorously because angina or heart pain is a vitamin E
- 11:32Speaker 3: two oftentimes deficiency. And so there are different types of
- 11:37Speaker 3: vitamin C, excuse me, vitamin E. I didn't want to
- 11:40Speaker 3: confuse the situation too much by going into the different
- 11:42Speaker 3: ones because I have a sneaking suspicion there's way more
- 11:46Speaker 3: than two. But I don't know much research that's been
- 11:49Speaker 3: done on vitamin E, and it's different components. Just like
- 11:53Speaker 3: there's different forms of vitamin A. There are different forms
- 11:55Speaker 3: of vitamin D. There are different forms of vitamin CA
- 12:00Speaker 3: A well, Since vitamin E is also a fat soluble
- 12:04Speaker 3: like a K, D and F, it probably has many
- 12:10Speaker 3: two so for the rest of us, let's just get
- 12:15Speaker 3: it in our food. Therefore, we can be assured that
- 12:18Speaker 3: we're likely getting the other components and staying quite healthy
- 12:21Speaker 3: and vibrant for the life that we possess these bodies
- 12:26Speaker 3: of ours. Until next time, I'm doctor Troy, and remember
- 12:31Speaker 3: there is way more right with you than there is
- 12:34Speaker 3: wrong with you.
- 12:35Speaker 4: Thanks for listening. If you have any questions or comments,
- 12:38Speaker 4: you can reach doctor Munson at three six zero eight
- 12:41Speaker 4: nine three eight five eight six or email them at
- 12:45Speaker 4: Chiroman at DR dot com. That's c h I, R
- 12:50Speaker 4: M A N at DR dot com. Check out our
- 12:54Speaker 4: current workshop schedule on Facebook at Infinity Whole Health.
- 12:59Speaker 3: The information on doctor Troy Munson's podcast is meant to
- 13:02Speaker 3: educate the listener and is not intended to diagnose, treat, cure,
- 13:06Speaker 3: or prevent disease.