Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 133, Wiping Cloth Storage — Sanitizer Solution Between Uses
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Wet wiping cloths for counters must be stored in a sanitizer solution between uses, per FDA Food Code 3-304.14. - Sanitizer solutions must be maintained at a proper concentration, verified with test strips, and changed when visibly soiled. - Leaving a damp…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.