Latest / Customer Service Revolution | Customer Experience & Employee Experience for Business Leaders / 195: The Key to Successful Multi-Location Management
Transcript
- 0:48Welcome to the customer service revolution podcast with John DeJulius.
- 0:53I'm Denise Thompson, managing partner for the DeJulius Group.
- 0:56And today I'm talking to John about creating consistency when you have multiple locations.
- 1:03So whether you're a franchise, franchisor, or you are just working to scale your business into multiple locations, we're going to be talking about that today.
- 1:14How are you, John?
- 1:15I'm great, Denise.
- 1:16How are you?
- 1:17I'm doing fantastic, thank you.
- 1:20So this is an important topic and I know it's something that a lot of our clients deal with and a lot of people come to us particularly for this because they need to create
- 1:29consistency.
- 1:31So when you see this, what is your first piece of advice to a company that wants to open an.
- 1:39open a second location, third, fourth, 500th location?
- 1:43and keep service consistent.
- 1:46Yeah.
- 1:46Well, I think unfortunately when they get to us and when they realize it's a problem is after they've scaled, right?
- 1:57you know, and we've been guilty of this.
- 2:01That first location is, is today now seems perfect because
- 2:07like I always say, you know, our first business, the salons, we had great customer service because 50 % of the staff was
- 2:16me and my wife.
- 2:18So whether you got it you didn't, had to act like you got it.
- 2:21as we started having more success and growing, meaning more locations, our customer experience would back work backwards because we weren't everywhere.
- 2:29And we weren't obsessed.
- 2:31or we couldn't be obsessed with the type of employee we were hiring anymore because back when we needed one, we'd interview 15 and find the perfect one.
- 2:40Well, now when you need 15,
- 2:44you're interviewing 18.
- 2:48And the only reason why you're interviewing the extra three is because they didn't take the job, right?
- 2:52So you're settling.
- 2:56One of my favorite quotes to this is, nothing will ruin your customer experience.
- 3:00uh, faster than rapid growth.
- 3:02Cause you start compromising.
- 3:04So yeah, if you could ideally, you want to button up your systems, create the, um, proof of concept.
- 3:13I think which a lot of people do.
- 3:15But then as you grow, you got to make sure you attract and grow at the pace your business needs to survive that initial reputation versus just
- 3:28growing to scale.
- 3:30And that's hard.
- 3:30That's really hard to turn down the opportunity of more customers and more...
- 3:36Franchise ease if that's the business model.
- 3:40You mentioned button up your systems go into that a little bit.
- 3:44Well, we like to say there's six components of an experience.
- 3:47Any business right there's there's physical where you're at location.
- 3:51parking, traffic.
- 3:52Can they get you off a freeway?
- 3:54Do you have your, they can't turn left to get down your street.
- 3:58I those are all things we deal with.
- 4:00And those also aren't things you can change within.
- 4:05a week's time, right?
- 4:08Moving, know, knocking down walls and all that.
- 4:10But those are still things you have to consider,
- 4:13Then the second one is the atmosphere, let's say.
- 4:16What's it like?
- 4:17The aesthetics.
- 4:19Those are things you can change.
- 4:21Some quickly and some a little bit longer, but...
- 4:26the decor, the build out, the updating, all those things.
- 4:30Then there's the operational.
- 4:35know, how easy are you doing business with, your hours of operation, products, know, inventory, you know, all those are critical processes.
- 4:46There's a technical, which is the...
- 4:49from your technology, equipment, to the technical expertise of your staff and training.
- 4:56And then I don't know if I gave four or five there.
- 4:58Physical atmosphere, operational, technical.
- 5:02So I'm at four.
- 5:02I'm missing one.
- 5:04I know that the sixth one is the hospitality side, how we're making people feel.
- 5:10The training on that, the genuine hospitality that the employees realize that they're the experience.
- 5:16It's not just about
- 5:17the technology and all that.
- 5:20God, I'm blanking, but we'll look at- Functional?
- 5:22We're talking, what?
- 5:25Yeah, functional.
- 5:26That's kind of your hours of operation, policies, procedures.
- 5:33those things.
- 5:33So yeah, all those, we have to, you know, button up and then we have to make sure it's repable, it's turnkey.
- 5:40for the next thing.
- 5:41Some that
- 5:44Franchisees, multi-unit, care what you are, if you have multiple locations, you get confused or they mistake as they say they're in the, let's say you're a refractive
- 5:55surgery, an optical, a hair salon, restaurant, you name it, retail, and you have multiple locations.
- 6:03people will say they're in the B to C, business to consumer, right?
- 6:07Because that's who they're selling to.
- 6:09But if you have multiple locations, regardless of the industry, you are B2B because headquarters is servicing operations, is servicing those locations.
- 6:20So you have to understand that you are in both B2B and B2C.
- 6:24So really buttoning up those and making sure that you can, you know, again, go proof of concept.
- 6:30So if you're already there, and we do this with a lot of our clients,
- 6:34and you have 20, 200, we're working with a restaurant now that has 18 different brands, 2,600 units of those 18 different brands, and they're in several countries.
- 6:50So anytime you wanna, you have to have proof of concept, and the best place to get proof of concept, or the biggest mistake you can make is that you're like, all right,
- 6:58customer experience is really failing, we're losing business, we're losing market share, we have to either go cheaper to compete or improve our experience so we don't have to
- 7:10discount.
- 7:10And then they'll run out flavor the month program, the year management, best seller and roll out a customer service program or an employee experience program.
- 7:18And that's always a flop, that'll never last if you do it that way.
- 7:22So proof of concept is take your three best stores, three corporate owned stores, three stores that you can use as an incubator, roll it out first there.
- 7:31And typically when you roll it out first, you're gonna find some mistakes, but now you don't have egg on your face that you rolled it out to.
- 7:40500 or 1500 stores and then you're pulling back and you lose credibility and no one will buy into it.
- 7:46You figure it out that you shouldn't have rolled this, this and this out at the same time because it was too much tasking on one part of the business.
- 7:53You roll it out, you find out what works, what doesn't.
- 7:56Then you also have proof of concept that you can show that since we've rolled it out to these locations, their average ticket, their retention, their referral, their NPS, their
- 8:07reviews, all those, and then it becomes more of a thing of why do we have to do this to why didn't we get to be part of that initial beta test?
- 8:19They're jealous of the initial beta test that they're performing higher.
- 8:26So once you have it locked down, once you have figured out for those several locations how to best do this part of the training,
- 8:36how do you roll it out then to the rest of the organization?
- 8:40If you have 10, 30, 100 locations.
- 8:45So depending on what type of business model you are, if you think about Starbucks, they're mostly corporate owned.
- 8:51They're not franchisees other than a few.
- 8:54have the anomalies there as Magic Johnson has some his own, I think they're in.
- 9:04lower income cities.
- 9:06And then you have some that are licensed Starbucks, which is not.
- 9:11but the vast, vast majority of the 10,000 Starbucks stores are corporate owned.
- 9:16That is easier in a way because you don't have the franchisee, franchisor, contracts I can't tell you.
- 9:24It's kind of like I'm an independent employee.
- 9:26I can't tell you certain things unless it's expressed.
- 9:29in the initial agreements.
- 9:31So it really becomes about a sales job.
- 9:37poor performers or demonstrating the highest same store sales growth from year to year, the ones that use this, this and this.
- 9:47repeat the question.
- 9:46How do you roll out that training?
- 9:50to all those locations?
- 9:51So again, we say there are six steps to launching a successful, probably anything, but first one is you create the systems, the best practice, that you're gonna start using Ford
- 10:05or the Nevers and Always.
- 10:06What does that mean you're gonna start using Ford?
- 10:09Collect family, occupation, recreation and dreams.
- 10:12and...
- 10:13and mention something and mention their name two or more times.
- 10:16Do the five E's, eye contact, enthusiastic greet, ear to ear smile, engage and educate, simple low hanging fruit, journey mapping, which is, know, we call it creating your
- 10:27signature customer experience.
- 10:29And that's really important because, you know, if you think about the great brands that have made price irrelevant, brands that
- 10:37When you ask what are brands people can't live without, they become the majority of the answers.
- 10:43And that could be anyone from Amazon to Starbucks back in the day.
- 10:47They're struggling right now.
- 10:49Absolutely Chick-fil-A.
- 10:50On the West Coast, In-N-Out Burger, Apple, American Express, Lululemon has been mentioned.
- 10:56Walmart has been, I'm sorry, Target has been mentioned.
- 11:00Do you have any?
- 11:01Denise, that you either hear or own?
- 11:04I think you hit on mine.
- 11:06Yeah, which ones?
- 11:08Apple's a big one.
- 11:10Lululemon.
- 11:11Yeah, yeah.
- 11:12So yeah, whichever one, it might be, you know, Lexus or BMW or, you know, one time Tesla, I think was maybe in that running.
- 11:24If you think about them, all had Nordstrom's, they all have a signature experience that's unique.
- 11:30unlike, you know, anyone in their industry before them.
- 11:34And now people are trying to knock it off.
- 11:36But, you know, you can tell that, you know, when Nordstroms opened up,
- 11:40in an area and they do the things where they carry the bag around the counter instead of handing it to you, right?
- 11:47That's a Nordstrom signature experience that in our area 25 years ago when they opened up.
- 11:54Dillard's would try to do that, but they weren't doing it right or consistently or, but you'd know, it was a compliment, the Nordstroms.
- 12:02But anyway, so you create the systems.
- 12:05and then you launch it.
- 12:06So creating is easy.
- 12:08I mean, you got to create it.
- 12:09It's got to be realistic.
- 12:10You got to make it practical.
- 12:13I think the biggest mistake that companies make is they'll say, you know,
- 12:18deliver a great experience, be customer obsessed, go above and beyond.
- 12:22I mean, if you tell 500 people that, you'll get 500 personal interpretations.
- 12:25So it has to be very prescriptive.
- 12:28What is prescriptive?
- 12:29You know, again, I love the five E's.
- 12:32contact, enthusiastic greet, ear to ear smile, engage, educate.
- 12:36Get the customers and introduce yourself.
- 12:38Thanks for calling.
- 12:39ABC, this is John.
- 12:40Whom do I have the pleasure of speaking with?
- 12:42You give me your name.
- 12:43If the automated caller ID didn't pull up your account, I can now pull it up and see that you've been a VIP, a client for 10 years, or you just came in for the first time a month
- 12:52ago, but I can stay a couple steps ahead of you, say how's your job at Progressive.
- 12:55All those things, right?
- 12:56Now, you create it, but you don't launch it all at once.
- 13:01You launch small parts, so the first step is created.
- 13:05The second step, is you're...
- 13:08eating the elephant one bite at a time.
- 13:10Beta test it at your departments or your stores.
- 13:14Get proof of concept.
- 13:15And now you launch it company-wide.
- 13:18and whatever that looks like.
- 13:20A perfect world, you get everyone in an auditorium.
- 13:23That's usually not.
- 13:24practical, especially if you're all over and you don't want to close your operation.
- 13:28So that might be over the course of a week, you know, doing a road show or Zoom or whatever, but you got to, got to, you know, launch, hey, here's what we're doing.
- 13:39Here's the training materials.
- 13:40Here's what you, maybe we're just doing it to managers and trainers and GMs.
- 13:44Here's what you need to do next week.
- 13:46Here is the training materials that they've been sent to you.
- 13:49Here's what you're gonna give them.
- 13:50Here's the videos you're gonna show them.
- 13:52Blah, blah.
- 13:53That's usually where people stop, and that's why it fails, because then it's just flavor of the month, program of the year, management, best seller, was a rah, rah.
- 14:00We're all excited, but in two weeks, no one's actually doing it.
- 14:04So now, step three.
- 14:05Step one is creative.
- 14:06Step two is to launch it, train it.
- 14:08Step three is certify it.
- 14:10Just because you sat and watched a video or attended a conference, two things.
- 14:16One, doesn't mean you paid attention, right?
- 14:18Or two, doesn't mean you, absorbed it and bought into it.
- 14:22So now certify, all right, Denise, you just watched this 45-minute training, whatever that may be.
- 14:28What are the five E's?
- 14:29Here's 10.
- 14:29What are the five E's?
- 14:32know, what does Ford mean?
- 14:32How do you, you know, do that?
- 14:34You know, whatever those things are.
- 14:36And then you implement it.
- 14:37All right, effective June 1st, it's gonna be, you know, law.
- 14:42So I suggest in April and May, you know, start making it a habit.
- 14:46But June 1st, you're gonna be held accountable and talk about what that looks like.
- 14:51Mystery shoppers, obviously, you know, managers hopefully modeling it and inspecting it.
- 14:58Part of your...
- 14:59customer satisfaction.
- 15:00Hey, did we use your name two or more time before we hung up?
- 15:04Did we ask you if there's anything else we can do?
- 15:06Then we measure it, measure that it's, you know, being done and measure that it's having an impact on all your KPIs, referrals, retention, customer satisfaction, NPS.
- 15:17And then the final step is sustain it.
- 15:20Do it again.
- 15:21Keep on doing it.
- 15:22There's no ribbon cutting ceremony.
- 15:23You never arrive.
- 15:24you know, and probably besides doing phase one, now you're gonna reduce phase two.
- 15:29So I always make phase one low-hanging fruit easy, so we're successful.
- 15:34People see that we, you know, they like it, they like how they're being treated, they like how the reaction they're getting.
- 15:41It wasn't that hard.
- 15:42And then they're gonna buy into the next phase.
- 15:45And that's not only...
- 15:48the frontline customer facing employees, but that's the GMs and the franchisees who are all about how much this is going to cost me.
- 15:55Is this going to increase payroll?
- 15:56Is this going to be, you you're taking, you know, I have to train my employees.
- 15:59All those are expenses if they do impact those.
- 16:04So you want to make sure that the ROI is there and that's the part of measuring.
- 16:09Great.
- 16:09So once you have people trained, once it's rolled out, once you're measuring it and it's happening consistently.
- 16:17great for all the people that were there originally.
- 16:20What do you do for new people coming in, new managers?
- 16:24How do you get them up to speed?
- 16:26That's a great question.
- 16:28And so everything we do when we work with a client that we just outlined is replicated for new employee orientation.
- 16:36that training will be mandatory training and that certification and the testing will be mandatory part of their first week.
- 16:44of new employee orientation on the customer experience things.
- 16:47And sometimes they're easier to train because they don't have the habits.
- 16:52They aren't saying, well, we've never had to do this before.
- 16:55We've always done it this way.
- 16:56However, however, however,
- 17:01the best training in the world for new employees will evaporate once they get in the job and if they see that the existing employees don't do it.
- 17:11And then they say, well, I thought we were supposed to use Ford.
- 17:14I thought we were supposed to use a white cape for new customers and a black cape for existing and the new employees say, we don't really do you know, you have to, the hardest
- 17:24is attacking the existing.
- 17:25generation of employees and it certainly can be done and it gets done every day.
- 17:29But at the same time, you replicate that training for the new employees.
- 17:33You just have to make sure you're not sending them out there to an environment that is not executing what you've just taught them.
- 17:41And how often do you recommend that companies review this, go back through the training, check to see what's working, what people are still doing, or maybe what's changed.
- 17:53Maybe we've decided this doesn't work as well as it used to.
- 17:57Now some locations are doing this instead.
- 17:59Maybe this one's doing something a little bit different.
- 18:02Yeah.
- 18:03So the best companies in customer experience, again, realize it's not an annual thing, annual.
- 18:09customer experience trainings like deodorant, within time it wears off and the odor comes back, right?
- 18:14And they literally, literally, literally touch the experience daily.
- 18:20And people are gonna be like, you know, what are you talking about?
- 18:22That's unrealistic.
- 18:23And so, know, anything you wanna, you know, be effective in your life, you gotta create daily habits, brushing your teeth, working out.
- 18:31feeding your mind with positivity, all those things.
- 18:34And...
- 18:34we call it TOMA, T-O-M-A, top of mind awareness.
- 18:37And so the daily isn't as hard as you think.
- 18:40It might be a pre-shift tunnel of saying, all right, everyone today is, you know, January 5th, Wednesday, and, you know, so-and-so's called in sick.
- 18:49Maybe it's a snowstorm, you know, out there.
- 18:51Schools are closed.
- 18:52We'll have more kids, less kids.
- 18:53You know, something.
- 18:55And then they end it with, you know, with a couple things.
- 18:57They'll say, all right, who can tell me what the...
- 18:59customer experience action statement is?
- 19:01And then maybe Denise, you read it lot often.
- 19:03So, well, Denise, that's great.
- 19:04You work in front of the house.
- 19:05What about for you, Jeremy, you working back in the house or are you working corporate?
- 19:09You work in the warehouse.
- 19:10Well, how does that mean to you?
- 19:12The next day it could be who can tell me what one of our pillars are, you know, expertise no more.
- 19:18All right.
- 19:18What's that mean to you?
- 19:19Because you work here.
- 19:20What's that mean to you that you work here?
- 19:23You know, and you know, the next day it could be, if the never is never overshare, what's the always?
- 19:29And someone says, I just take care of it.
- 19:32Well, can someone give me an example of where they've been guilty of or caught themselves about to overshare?
- 19:41it's just a 30 second hit.
- 19:46and you can do that in so many different ways.
- 19:48That could be a quick video that goes out.
- 19:50So those are the daily hits to keep top of mind awareness.
- 19:54Another great best practice is sharing.
- 19:56as often as you can daily, weekly, in any vehicle, in person huddle and zoom in an email, a video is, I want to tell you what Denise did.
- 20:09She went above and beyond.
- 20:10She did
- 20:11she was the best moment in our customer's day, and here's the example, and that just keeps that peer pressure.
- 20:16That's the short-term daily quick hits.
- 20:19Obviously all new employees every time reorientating existing employees, making them go through the customer experience training every two years.
- 20:27But quarterly, excuse me, the KPI dashboards, Revisit and we call them return on experience dashboards.
- 20:36sharing with people where they're at, what's their retention rate is, what's referral.
- 20:42rate is, what their NPS, what their Google reviews, whatever those may be.
- 20:47So people are losing sleep at night from top management to GMs to the actual employee, knowing that, you know, if you don't crush it every time,
- 20:59you know, it can come back to haunt you by tomorrow if you can track it that way.
- 21:05You talked about huddles and I think that's a really strong piece for a lot of organizations that, you know, from Home Depot to Chick-fil-A that keep people on the same
- 21:15page.
- 21:16What if you're in a business where it's difficult to get people together?
- 21:21Maybe you don't have typical shifts.
- 21:23What do you recommend in those scenarios?
- 21:25Yeah.
- 21:26So we always say if it's a place where people come to work and the work from home, remote flexibility, working is harder.
- 21:34Well, you you do it with 25 % of the staff and record it and the rest can watch it later.
- 21:40Or you just do a video and you send it to everyone on whatever vehicle everyone gets their internal messages and
- 21:48so it might be one person talking, doing the huddle, but people can comment, leave comments, share like that.
- 21:55So it's easier today with the technology.
- 21:59Doesn't have to be everyone at 8 a.m.
- 22:02that's gonna work today or work this shift.
- 22:05And does that hold for single locations or how do you keep communication open through the whole organization?
- 22:12You talked about above and beyond stories, which I think are a great way to inspire people to do more.
- 22:18How do you share those same kind of thing through an entire organization?
- 22:23Yeah, so I know our spas do a motivational Monday video that comes out, I think every Monday and it is kind of their weekly huddle.
- 22:34Hey, I congratulate Sandy for beating her week.
- 22:37She had her best week ever and let me tell you about a story.
- 22:41We got a review, a five-star review or how so-and-so
- 22:45You know, we just got an email, a voicemail, you know, of customer saying that she was checking out and it was a snowstorm and, you know, the receptionist went outside, started
- 22:55her car and brushed off her snow.
- 22:57Something real easy like that, that just, you know, is the peer pressure that reminds everyone this is who we are, this is what we do.
- 23:04That's not abnormal.
- 23:05That's common behavior.
- 23:07You'll never get in trouble for something you do.
- 23:09You'll get in trouble for something you don't do.
- 23:11And also making sure that the above and beyond doesn't have to be heroic, finding the burning building and rescuing the pet or the child in it.
- 23:20Cause when it's like that, while those are great stories, those don't come up that often.
- 23:26So you want to make it as simple as I remembered that so-and-so's daughter was applied to a certain college and I asked her and she couldn't believe I remembered or.
- 23:36you know, whatever those simple little positive moments are that you can, you know, do for people.
- 23:43You celebrate those.
- 23:46Great tips.
- 23:47Thank you.
- 23:48Thank you.
- 23:49Is there anything else you'd like to add when people are?
- 23:52You've been doing it.
- 23:52You've worked know, all the operations of all our businesses.
- 23:56Anything that's worked for you, either as an employee or on the opposite side of making sure that this is instilled
- 24:03when it falls on you and it's no longer about the original entrepreneurs.
- 24:09I think technology has been a big help for us, but it's making sure you have the right technology, one that's easy enough for everyone to use, one that's accessible for people
- 24:19at their, whatever their point of work is, their station, so that we can keep things personalized.
- 24:27That I think has been a big one.
- 24:30You talked about the Ford and that's a way that we've utilized it.
- 24:36Yeah, yeah.
- 24:38Well, good.
- 24:42That's all for today.
- 24:42We still have the live streams going on.
- 24:44streams are virtual.
- 24:46quarterly workshops that you can have your key people on and their actual workshops are not just lectures.
- 24:54We give you examples and we give you time to work on it and you get to ask and share and ask us right there live.
- 25:01And for anyone that can't be on it live, you can share it with team members and do it with them.
- 25:08So we have them every quarter.
- 25:10The first one is
- 25:12which you may or may not be hearing this after is March 10th on creating your experiential non-negotiable standards for the customer experience.
- 25:24And then, I don't know, I know there's a service recovery one, there's recruiting customer experience rock stars, onboarding.
- 25:36Yeah, so I think those are the other
- 25:38the whole years.
- 25:39So.
- 25:40you get a special price for all four or you could just buy it pick and choose the ones you want.
- 25:46And we will have links to that in our show notes.
- 25:51So people can register that way or they can go directly to the dejuliusgroup.com live stream.
- 25:59Thanks, John.
- 26:00Have a great week.
- 26:01You too.
- 26:02Thanks everyone.