3 Portland Chefs Have New Cookbooks: We Tested Them in the Kitchen
Today we're trying out recipes from three new cookbooks written by some of the Portland food scene’s biggest stars: Joshua McFadden of Ava Gene's, Cathy Whims of Nostrana, and Tyler Malek of Salt and Straw. Producers Giulia Fiaoni and John Notarianni join host Clauda Meza to discuss how easy (or difficult) their recipes are to follow, if they liked the results, and whether the books would make a good holiday gift.
Discussed in today's episode:
Six Seasons of Pasta: A New Way with Everyone's Favorite Food
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
Salt & Straw: America's…
The skinny
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