Latest / Ridiculous History / The Strange Tale of Charles Entertainment Cheese, Part Two: Betrayal and Nostalgia
Transcript
- 0:00Speaker 1: Ridiculous History is a production of iHeartRadio. Welcome back to
- 0:27Speaker 1: the show Ridiculous Historians. Thank you, as always so much
- 0:31Speaker 1: for tuning in. Let's give it up our super producer,
- 0:34Speaker 1: the Man, the Myth, the leg of mister Max Williams,
- 0:37Speaker 1: Maximus to the maximum. He's there, he's our guy. We were.
- 0:45Speaker 1: We were singing to each other again off air. I'm
- 0:48Speaker 1: Ben your knoll and our all fair conversations are generally
- 0:53Speaker 1: kind of fun. I think most times on this show,
- 0:56Speaker 1: what would you say else? Good? I say completely agree,
- 1:03Speaker 1: that's uh. These are the fun times, the fun podcast times.
- 1:07Speaker 1: M Yeah, and uh. This had me wondering, this is
- 1:11Speaker 1: totally unrelated. But before we get rolling today, we were
- 1:15Speaker 1: talking about a smooth criminal right by Michael Jackson. Well,
- 1:19Speaker 1: we were just sort of all three humming along. We
- 1:22Speaker 1: were just checking in and making sure we were all okay, yes, yeah.
- 1:26Speaker 1: And it reminded me of our good friend of the show,
- 1:29Speaker 1: Annie Reese of Savor and stuff. Mom never told you fame.
- 1:34Speaker 1: I'm sure she's irritated by that song. And I was wondering.
- 1:39Speaker 1: I was trying to guess, do you guys have songs
- 1:42Speaker 1: about your name? And if so, how do you feel
- 1:44Speaker 1: about them? Nole, I'd imagine the closest is the first
- 1:46Speaker 1: Noel you would you would imagine correctly, And every time
- 1:50Speaker 1: someone sings that at me, they think they're the first
- 1:53Speaker 1: one to have ever done it. Bully for them was
- 1:56Speaker 1: what I say. Go on thinking that, Yeah, I'm wondering
- 2:00Speaker 1: if you guys can guess which one I've always gotten.
- 2:03Speaker 1: Let's man something maximum Maxwell silver hammer, Oh yeah, Max
- 2:11Speaker 1: bang bang Yeah. The murder eyest of Beatles songs, right,
- 2:17Speaker 1: songs basically about a school shooter that uses a hammer,
- 2:22Speaker 1: and I am cursed, I would say. With the Michael
- 2:27Speaker 1: Jackson song Ben, which is about his friend who is
- 2:30Speaker 1: a rat. Uh and there's also Benny in the Jets,
- 2:34Speaker 1: I don't even want to give it airtime, but I
- 2:36Speaker 1: just gave it to you. It's already living rent free
- 2:38Speaker 1: in all of our minds. It doesn't go anywhere. The
- 2:41Speaker 1: song does a mohair suit. No. I read it in
- 2:45Speaker 1: a magazine. Oh so, so wait, let's maybe we stay
- 2:51Speaker 1: on the rat because um, that was for a movie,
- 2:54Speaker 1: do you know that? Starting Crispin Glover, I vaguely remember
- 2:57Speaker 1: hearing that I've never seen the film. The movie is
- 3:00Speaker 1: about Crispin Glover, who I think it's actually a remake
- 3:03Speaker 1: of like a movie from maybe with a Vincent Price
- 3:06Speaker 1: movie or so. It's about a dude who like controls
- 3:08Speaker 1: rats with his mind, like the way you control corvids
- 3:11Speaker 1: with your mind. It's definitely a connection. Oh shucks. Yeah,
- 3:15Speaker 1: when when noelan or ride or die, mister Matt Frederick
- 3:19Speaker 1: and I were on the road most recently, we had
- 3:22Speaker 1: a weird moment. We were at a fancy grocery store
- 3:25Speaker 1: and I thought a pack of hard boiled eggs, and Noel,
- 3:30Speaker 1: I think for a moment you thought I was just
- 3:32Speaker 1: going to eat them. I didn't know you were the eggman. Not.
- 3:36Speaker 1: I'm baffled at people buy hard boiled eggs by themselves,
- 3:39Speaker 1: the Walrus Sun if you're not the eggman. Oh gosh, uh,
- 3:43Speaker 1: we're going so many places. We had a segue anyway, Yeah,
- 3:48Speaker 1: I've fed those to the crows, so they were not
- 3:51Speaker 1: I wasn't just sitting eating goblin mode. And then you
- 3:54Speaker 1: got the chastised by just a regular Joe, regular fella
- 3:58Speaker 1: for eat for feeding the rows because apparently they're like,
- 4:02Speaker 1: I don't know that it emboldens them. Yeah, you call
- 4:05Speaker 1: them Sky rats. So if you're listening, sir, I didn't
- 4:09Speaker 1: learn a thing and will not change my ways. This
- 4:11Speaker 1: segue holds though. We're talking about a rat of today. Yeah, yeah,
- 4:16Speaker 1: we are talking about one of the most famous rats
- 4:21Speaker 1: formerly rats in all of American culture. And this is
- 4:27Speaker 1: part two of a two part episode. We're talking about
- 4:30Speaker 1: the legendary Charles Entertainment cheese. Now. No, we left on
- 4:36Speaker 1: a bit of a cliffhanger in part one. That's right,
- 4:39Speaker 1: things were really heating up. In June of nineteen seventy nine,
- 4:44Speaker 1: a guy named Bob Brock, not Bob Rock, the Metallica producer.
- 4:51Speaker 1: Bob Brock wanted to get an exclusive franchise deal with
- 4:55Speaker 1: Pizza Time, the Pizza Time theater franchises, so he signed
- 5:00Speaker 1: a two hundred million dollar code development deal with our
- 5:04Speaker 1: friend mister Bushnell of Atari fame and animatronic singing robot fame.
- 5:11Speaker 1: And this gave mister Brock exclusive franchising rights to Pizza
- 5:16Speaker 1: Time theaters in sixteen states across the southern and Midwestern US,
- 5:22Speaker 1: And it gave him some pretty specific superpowers that maybe
- 5:29Speaker 1: our mister Bushnell might not have fully realized at the time. Yeah,
- 5:33Speaker 1: and it was pretty bold, pretty aspirational. The contract aimed
- 5:38Speaker 1: for a target of two hundred and eighty five stores,
- 5:41Speaker 1: two hundred of which would be directly operated by TIM,
- 5:45Speaker 1: which is Bob Brock's company, and another eighty five will
- 5:48Speaker 1: be subfranchised out. And this was pretty big money because TIM,
- 5:55Speaker 1: that's short for Topeka in Management, would be ponying up
- 5:59Speaker 1: the capitol to build these locations and they were going
- 6:02Speaker 1: to spend about a million dollars a pop. This was
- 6:06Speaker 1: pretty cool for a while for a bit, because during
- 6:10Speaker 1: nineteen eighty Pizza Time theater flourished. They added dozens and
- 6:15Speaker 1: dozens of stores to their crew. This included both franchised
- 6:20Speaker 1: as and corporate owned locations, and there were even some
- 6:23Speaker 1: international locations. Things grew really quickly, and sometimes in the
- 6:31Speaker 1: world of corporate business, when things grow quickly, they can
- 6:35Speaker 1: grow quickly out of hand. It only took about a
- 6:40Speaker 1: year for Brock's deal to show its ugly side. Brock's
- 6:48Speaker 1: firm had received training on how to run all these
- 6:52Speaker 1: Pizza Time locations, and there's definitely a science to it, right,
- 6:56Speaker 1: and once they had the information, once they knew how
- 6:59Speaker 1: to conduct day to day business, they went back on
- 7:02Speaker 1: their contract, dude, and they opened up their own competing
- 7:06Speaker 1: chain of restaurants, which they called show Biz Pizza. Yeah.
- 7:11Speaker 1: And it's funny because essentially they were like their own copycats,
- 7:15Speaker 1: and they joined the ranks of a bunch of other
- 7:19Speaker 1: copycat kind of you know, futuristic robotic pizza restaurants, including
- 7:25Speaker 1: a place called Bullwinkle's Family Restaurant, which is cool. I
- 7:29Speaker 1: imagine that would have an intellectual property tie in with
- 7:32Speaker 1: the Rocky and Bullwinkle Show featuring the iconic Moose and Squirrel.
- 7:37Speaker 1: A place called Celebration Station which sounds like a delightful
- 7:40Speaker 1: place to have a slice, fair Play Pizza Theater, which
- 7:45Speaker 1: sounds a little innocuous and kind of dull. It's like,
- 7:48Speaker 1: that's not where the real fun happens. That's where everything
- 7:50Speaker 1: is just equitable. That's like hundred percent fair play pizza.
- 7:56Speaker 1: That doesn't sound like anyone's taking many risks there, Major
- 8:00Speaker 1: Magic's All Star Pizza review that sounds like a good time.
- 8:05Speaker 1: And then a place called Harazmatazz love it Yeah, and
- 8:10Speaker 1: bush Nall said that they had around twenty of these
- 8:14Speaker 1: copycats that they were competing with, and now, going back
- 8:17Speaker 1: on that contract, Showbiz was essentially the most popular of
- 8:23Speaker 1: these these knockoffs. Right. And by the way, we're getting
- 8:27Speaker 1: a good bit of this information from the actual history
- 8:30Speaker 1: of Showbiz Pizza on Showbiz Pizza dot com, slash history
- 8:34Speaker 1: slash index, dot aml and a really great article from
- 8:37Speaker 1: Fast Company with a fabulous name called Robots Pizza and
- 8:40Speaker 1: Sensory Overload. The Chuck E Cheese origin story by BENJ. Edwards, Yeah, correct,
- 8:46Speaker 1: and the article by Binge Edwards is I think one
- 8:50Speaker 1: of the go to reads here. It's a long read,
- 8:52Speaker 1: but it's worth it, so right at the top long read,
- 8:56Speaker 1: so the fit and do check it out, folks, because
- 8:59Speaker 1: it is worth it anyway. As Edwards as Edwards rights,
- 9:05Speaker 1: Brock had a reason for this betrayal. He discovered a
- 9:11Speaker 1: new kind of animatronics technology that he thought was better
- 9:15Speaker 1: than what Bushnell's team had created. This is the work
- 9:19Speaker 1: of a guy named Aaron Fetcher of creative engineering that
- 9:22Speaker 1: you might recognize from some documentaries of Days gone By,
- 9:27Speaker 1: which I love. Fetcher had developed these huge, full body,
- 9:32Speaker 1: life size animatronic characters. He called them the rock Afire Explosion,
- 9:38Speaker 1: and they had smoother movements than the Chucky Cheese cyberamics
- 9:43Speaker 1: characters they were like, and they're a different crew, right,
- 9:49Speaker 1: but if you look at what they're doing, it's one
- 9:53Speaker 1: hundred percent pulled from the Chuck E Cheese playbook, which
- 9:56Speaker 1: itself has some notes of plagiarism from the mouse. So
- 10:01Speaker 1: this is like, this is a bridge too far for
- 10:04Speaker 1: Pizza Time, right, And it's funny because you know, I
- 10:07Speaker 1: think we all were a little confused as to which
- 10:11Speaker 1: one of these stores we actually remembered from our youth,
- 10:15Speaker 1: because you know, I think me and you Ben were
- 10:17Speaker 1: a little older than Max. Uh. No specifics need be named,
- 10:21Speaker 1: but I do remember Showbiz Pizza, and I always assumed
- 10:27Speaker 1: that Showbiz Pizza and Chuck E Cheeses were the same thing.
- 10:30Speaker 1: I don't remember Pizza Time Theater, but I do remember
- 10:33Speaker 1: maybe they were like remnants or something like that, or
- 10:36Speaker 1: like little you know, some of these like fake posters
- 10:39Speaker 1: for these bands or whatever, these you know, robot musicians
- 10:43Speaker 1: that maybe had still some branding from that, but they
- 10:46Speaker 1: were originally separate entities, right. And because when this, you know,
- 10:51Speaker 1: Showbiz Pizza came out with the with the higher quality animatronics,
- 10:54Speaker 1: it did really really well, and that did not sit
- 10:57Speaker 1: well with Bushnell. He actually sued Brock's firm and eventually
- 11:04Speaker 1: one what's called like a profit garnishing judgment, which I
- 11:09Speaker 1: imagine it's sort of like if you sue over like
- 11:12Speaker 1: a song that copies you, then you end up entitled
- 11:15Speaker 1: to all or a portion of the earnings from that song,
- 11:20Speaker 1: like a blurred lines kind of situation. Yeah, and unfortunately
- 11:26Speaker 1: this judgment came too late to be super useful to
- 11:31Speaker 1: Bushnell and team because they were trying to turn Pizza
- 11:36Speaker 1: Time from a kid's place to more a what they
- 11:39Speaker 1: called a diversified leisure or a leisure company. In their
- 11:44Speaker 1: nineteen eighty two annual report, you can see this, Bushnel writes,
- 11:48Speaker 1: we believe the nineteen eighty three will be a time
- 11:50Speaker 1: of growth and change in which the transition from a
- 11:53Speaker 1: specialized restaurant concept to a diversified leisure company will be evident.
- 11:58Speaker 1: They're trying to go They're doing a daven Busters is
- 12:01Speaker 1: what they're trying to do. David Busters for Everyone was
- 12:04Speaker 1: opened in Dallas in nineteen eighty two, so he may
- 12:08Speaker 1: have been aware of something like this, but he definitely
- 12:11Speaker 1: had his finger on the pulse and it wasn't a
- 12:13Speaker 1: bad instinct. It just maybe was again too little, too late.
- 12:17Speaker 1: The timing is everything, and I'm sorry, guys. I keep
- 12:20Speaker 1: referencing this show Halt and catch Fire because I am
- 12:23Speaker 1: like in the thick of it, and now in the
- 12:25Speaker 1: show where I am in season four. It's now the
- 12:28Speaker 1: early nineties, and the show has been you know, following
- 12:31Speaker 1: the explosion of technology, including video games and companies like
- 12:35Speaker 1: Atari since around this time. And what you see time
- 12:38Speaker 1: and time again in the show against like a fictionalized
- 12:41Speaker 1: kind of like alt history version of a lot of
- 12:43Speaker 1: these things that really really happened, for example, like the
- 12:46Speaker 1: you know, the development of the World Wide Web and
- 12:49Speaker 1: all of that. Timing is everything. You can have the
- 12:52Speaker 1: best idea in the world, but if it's not ready,
- 12:56Speaker 1: if consumers aren't ready for it, or the content isn't
- 12:59Speaker 1: there yet to fill it, then it's gonna it's not
- 13:01Speaker 1: gonna fly right right, And that could be a huge issue.
- 13:07Speaker 1: In early nineteen eighty three, Pizza Times balance sheet was
- 13:11Speaker 1: looking bad. One slight push in the wrong direction could
- 13:16Speaker 1: fell the company entire and this push came in the
- 13:21Speaker 1: form of a US tech stock crash. Investors who are
- 13:26Speaker 1: a pretty sensitive bunch, were immediately frightened. And when tech
- 13:33Speaker 1: investors get frightened, as we can see in the in
- 13:36Speaker 1: the current days of the United States, there are a
- 13:39Speaker 1: lot of ramifications. Once the tech sector got scared in
- 13:44Speaker 1: the stock crash of eighty three, they started cutting ties
- 13:49Speaker 1: with Atari. Atari became a shadow of its former self.
- 13:53Speaker 1: People didn't want to invest in tech, so lines of
- 13:56Speaker 1: credit dried up for Bushnell's firms. Pete Time stock fell
- 14:01Speaker 1: from twenty six dollars per share all the way down
- 14:05Speaker 1: to four dollars per share, and then wait, it gets worse.
- 14:09Speaker 1: It plummeted further to two dollars and fifty cents a share,
- 14:14Speaker 1: and then, wait, it gets worse. Pizza Time came out
- 14:18Speaker 1: and confirmed it had been losing money for three fourths
- 14:22Speaker 1: of the previous year. Yeah, I mean, we already talked
- 14:26Speaker 1: about the hefty price tag on each one of these locations,
- 14:30Speaker 1: a million nineteen eighty three bucks, you know, per pizza restaurant,
- 14:36Speaker 1: with over two hundred and forty locations across the US,
- 14:40Speaker 1: even sometimes you know, in smaller cities that maybe did
- 14:44Speaker 1: not necessarily have the audience yet to support these they
- 14:48Speaker 1: were making a big play and maybe I think definitely
- 14:52Speaker 1: overplaying their hand here, because you had folks like showbiz
- 14:57Speaker 1: that it maybe already learned from the inside, you know,
- 15:01Speaker 1: how to ease in a little bit more, you know,
- 15:03Speaker 1: to dip the toe into the market, maybe not spend
- 15:07Speaker 1: every single dollar, you know, in the same way the
- 15:10Speaker 1: Pizza Time Theater had. Also with all these copycats, you
- 15:13Speaker 1: were getting a little bit of saturation with this whole
- 15:17Speaker 1: concept because again, like you can't really exactly copyright this concept.
- 15:24Speaker 1: You can copyright actual characters and the way they look
- 15:27Speaker 1: and all that stuff, and as we know, it's not
- 15:29Speaker 1: that hard to just tweak a few little details, and
- 15:32Speaker 1: you can even get away with ripping off Mickey Mouse,
- 15:35Speaker 1: but you can't really copyright the idea of a robot
- 15:38Speaker 1: driven you know, entertainment pizza arcade joint. So people were
- 15:44Speaker 1: almost a little bit tired of the concept at this point,
- 15:46Speaker 1: and it was a little bit of like kind of
- 15:49Speaker 1: brand confusion too. I think may have because again we're
- 15:52Speaker 1: talking about the stuff when we were kid. We had
- 15:54Speaker 1: serious brand confusion many many years later. Which one is
- 15:57Speaker 1: which we don't know and there's a reason for that
- 16:00Speaker 1: because of what's about to happen. That's sort of the
- 16:02Speaker 1: answer to the questions that we have. Yeah, and we're
- 16:12Speaker 1: going to get some more information here from Anna Green
- 16:16Speaker 1: writing at Mental Floss the Chuck E Cheese, Showbiz, pizza,
- 16:20Speaker 1: robot wars. Who doesn't love a robot war? Yeah, Rockham
- 16:24Speaker 1: Sockam Yeah. Everybody listening after twenty forty, I guess, But
- 16:28Speaker 1: so they they really like the novelties wearing off. You
- 16:32Speaker 1: describe it perfectly. And Bushnell also is aware of the problem.
- 16:37Speaker 1: It's not just that the industry has expanded with all
- 16:41Speaker 1: these competitors, it's that Chuck e Cheese itself has expanded
- 16:46Speaker 1: way too far, way too fast. He had this interesting
- 16:50Speaker 1: quote where he said Chuck e Cheese was so new
- 16:53Speaker 1: that when we would first open a unit in Saint Louis,
- 16:55Speaker 1: you wouldn't have enough capacity. It was just okay, bar
- 16:59Speaker 1: the door. But that lasted for about a year and
- 17:01Speaker 1: a half. Then people would settle down. They didn't need
- 17:04Speaker 1: to go to Chuck e Cheese every time Grandma came
- 17:06Speaker 1: to town. They didn't need to go to Chuck e
- 17:08Speaker 1: Cheese once a month. They found that we'll do the
- 17:10Speaker 1: kid's birthdays and we'll go somewhere on special events, and
- 17:13Speaker 1: the frequency visits dropped from ten a year to three
- 17:16Speaker 1: a year. He had racked up additional debt twenty two
- 17:22Speaker 1: million dollars in debt because Bushnell had been using Chuck
- 17:25Speaker 1: E Cheese money to fund other startups. Yeah. Can I
- 17:30Speaker 1: say real quick, I've got an expression that I use
- 17:33Speaker 1: a lot in my regular life and it comes from
- 17:35Speaker 1: a TikTok video of this kid. And he's got a
- 17:39Speaker 1: paper plate with Charles Entertainment cheese on it, and it's
- 17:43Speaker 1: got some some like chocolate chips on it, and he says,
- 17:47Speaker 1: chocolate chips on the Chuck E Cheese plate. Oh yeah, baby,
- 17:52Speaker 1: oh yeah. So whenever something's awesome, I say, man, that
- 17:56Speaker 1: is chocolate chips on the Chucky Cheese plate right there.
- 17:58Speaker 1: Oh yeah baby, Oh yeah. Okay, I had to. I
- 18:01Speaker 1: had to fit that, and I promise my kid I
- 18:02Speaker 1: would fit that in. Okay, yeahs Because you know, this
- 18:05Speaker 1: branding is still with us, and it did manage to
- 18:08Speaker 1: kind of, you know, insert itself into into the zeitgeist.
- 18:12Speaker 1: And then we're going to get to the now of
- 18:14Speaker 1: Chuck E Cheese. But at this point they are not
- 18:17Speaker 1: doing well. That is not a good play, my friend.
- 18:20Speaker 1: That is not chocolate chips. On the Chucky Cheese play
- 18:22Speaker 1: to use that money to fund other startups, because we
- 18:25Speaker 1: know startups. This is the era, the beginning of startup culture.
- 18:30Speaker 1: You know this like kind of Silicon Valley, like fake
- 18:32Speaker 1: it till you make it attitude, And we know that
- 18:35Speaker 1: most startups fail miserably, and that money evaporates, and if
- 18:40Speaker 1: you're just pulling it from the kiddie from you're already
- 18:43Speaker 1: struggling business. That is a recipe for disaster. Yeah, many
- 18:47Speaker 1: startups these days are created entirely in hopes of selling
- 18:51Speaker 1: them to a bigger company later. It's a different mentality
- 18:54Speaker 1: than what you would want for for restaurants. So Bushnill
- 18:59Speaker 1: and team have to file for bankruptcy in nineteen eighty
- 19:01Speaker 1: four as a result of all these deletarious factors. Bushnell
- 19:06Speaker 1: gets pushed out. Showbiz buys up the failing franchise, and
- 19:10Speaker 1: it operates both Chucky Cheese and Showbiz locations independently. Because,
- 19:16Speaker 1: probably because at this point Chuck E. Cheese was so
- 19:19Speaker 1: well known that they want to kill him off, they
- 19:22Speaker 1: renamed the company Showbiz Pizza Time, which does sound like
- 19:26Speaker 1: the name of it does sound like the name of
- 19:30Speaker 1: several weird off brands restaurants I've been to in other countries.
- 19:36Speaker 1: Someone's like, make something sound America, call it pizza time.
- 19:40Speaker 1: No give it, hit it with that. Rasmu'tazzi pizza time.
- 19:44Speaker 1: We don't even know. It's not even to start it
- 19:45Speaker 1: on Rasmua task. I was talking to you. You met
- 19:48Speaker 1: my friend Steven when we were out in La and
- 19:51Speaker 1: I was talking to him about this subject and he
- 19:53Speaker 1: was like, I swear I went to Chuck E Cheese
- 19:56Speaker 1: and Showbiz Pizza at different times when I I was
- 20:00Speaker 1: a kid growing up in the eighties. And the answer
- 20:02Speaker 1: is quite possibly, definitely. It is that kind of a
- 20:05Speaker 1: Mandela effect, though, you know what I mean, where it's
- 20:08Speaker 1: like which one was it? Was it Shazam or was
- 20:11Speaker 1: it Kazam? Was it Chuck E Cheese or was it
- 20:13Speaker 1: show It was probably both. And then there came a
- 20:16Speaker 1: point where you'd probably have ones that were under one branding,
- 20:19Speaker 1: that worked in that area and that already were doing
- 20:22Speaker 1: good business. They just left well enough alone. And then
- 20:25Speaker 1: they you know, they probably monitored it and saw which
- 20:27Speaker 1: ones were doing better, and they left them as they
- 20:29Speaker 1: were because but they also they shared characters. At this point.
- 20:32Speaker 1: If I'm not mistaken right, because I remember the song.
- 20:35Speaker 1: There was a commercial it was Showbiz Pizza where a
- 20:40Speaker 1: kid can be a kid, and then later it became
- 20:43Speaker 1: Chuck E Cheeses where a kid can be a kid.
- 20:46Speaker 1: And that's why I was super confused, because they did
- 20:49Speaker 1: coexist simultaneously, and then I think they were kind of
- 20:52Speaker 1: squashed together. And now there are no more show businesses.
- 20:55Speaker 1: There's only the mouse the big Cheese. We'll get to this.
- 21:00Speaker 1: So right now, Bob Brock and Fetcher are victorious, but
- 21:08Speaker 1: only for a time. Remember Fetcher is the creative guy.
- 21:12Speaker 1: Brock is more the corporate money centric type. So Fetcher
- 21:18Speaker 1: loses out. Shopiz is still hemorrhaging money, and management says, okay,
- 21:24Speaker 1: part of the reason this is not more profitable is
- 21:28Speaker 1: because those rock of Fire explosion acts are just increasingly elaborate.
- 21:33Speaker 1: They're increasingly expensive, so they start sidelining Fetcher and they
- 21:38Speaker 1: use voice impersonators to play his characters. Fetcher is getting
- 21:42Speaker 1: increasingly disillusioned with the corporate world and he starts tinkering
- 21:46Speaker 1: with other projects. He builds new animatronics, high tech rock
- 21:50Speaker 1: afire toys that honestly a lot of people couldn't afford
- 21:53Speaker 1: he starts working on the anti gravity machine. He called
- 21:57Speaker 1: it it's a predators, sounds like a predecessor to email.
- 22:01Speaker 1: They could send messages over telephone lines. And then in
- 22:05Speaker 1: nineteen ninety his company, Fetcher's Company, Creative Engineering, was kicked
- 22:09Speaker 1: out of Showbiz completely. Fetcher lost the war. He was
- 22:13Speaker 1: able to take rock Afire Explosion with him because he
- 22:16Speaker 1: refused to sell the character rights to Showbiz and he
- 22:20Speaker 1: was convinced. He was like, I believe in my rock
- 22:22Speaker 1: Afire gang. I know that they can do something outside
- 22:26Speaker 1: of this pizza joint. So he said, I'm going to
- 22:29Speaker 1: keep working on the robots. And because Showbiz no longer
- 22:34Speaker 1: had the rights to those characters, this is where the
- 22:35Speaker 1: confusion occurs. They converted the remaining Rock a Fire robots
- 22:41Speaker 1: into Chucky Cheese characters, replacing their exteriors and kind of
- 22:47Speaker 1: a Westworld style thing. They left the original machinery intact.
- 22:51Speaker 1: This was called concept unification. And there's another example of this.
- 22:56Speaker 1: It's a little conspiratorial. But if you go to the
- 22:59Speaker 1: Hall of Press Residents, right everybody knows Disney Hall of Presidents,
- 23:03Speaker 1: you'll notice that one in particular, it looks very weird.
- 23:07Speaker 1: It's it's the statue or animatronic character of former President
- 23:13Speaker 1: Donald Trump. It looks a lot like somebody started building
- 23:17Speaker 1: it with the intention that it would be President Hillary
- 23:20Speaker 1: Clinton and then had to change it. Oh man, election
- 23:24Speaker 1: came through. Pull up a picture. I'm telling you, that's
- 23:27Speaker 1: super cool. I actually was. When I was at Disney recently.
- 23:30Speaker 1: I intended to go to the Hall of Presidents, but
- 23:32Speaker 1: it's one of those things that happens on a schedule.
- 23:34Speaker 1: You can't just wander in, and I just missed. I
- 23:37Speaker 1: missed the timing for it because the fireworks happened, and
- 23:40Speaker 1: I wasn't going to miss that obviously. But this is
- 23:43Speaker 1: super interesting, Ben. This like reskinning of these like you know,
- 23:47Speaker 1: Terminator exoskeleton kind of guys. And as we I think
- 23:51Speaker 1: we mentioned briefly, there is a you've alluded to a
- 23:53Speaker 1: minute ago. There's a really cool documentary called I think
- 23:56Speaker 1: it's just called the Rock a Fire Explosion Band or
- 23:59Speaker 1: maybe just Rocks. It's easy to find and you could
- 24:01Speaker 1: watch the whole thing on YouTube actually, but Fetcher is
- 24:04Speaker 1: a main character in it, and it basically is about
- 24:07Speaker 1: all of these Rock a Fire super fans that kind
- 24:10Speaker 1: of band together these aren't rich people. They band together
- 24:13Speaker 1: and buy the Rock of Fire Explosion animatronics from Fetcher
- 24:19Speaker 1: or I think that's right, because they buy it from
- 24:20Speaker 1: and then they say they build it and then like
- 24:22Speaker 1: a trailer, didn't make it all the way to the end.
- 24:25Speaker 1: So I'm not quite sure what the but this is
- 24:26Speaker 1: good that way. I'm not spoiling it for anyone. There's
- 24:28Speaker 1: definitely some intrigue and it shows you Ben. You we've
- 24:31Speaker 1: talked about this off air, the kind of nightmarish hellscape
- 24:35Speaker 1: that is fifteen of these things skinless and pantomiming there
- 24:41Speaker 1: whatever lip sync things at the same time, like a
- 24:44Speaker 1: row of lucky cats that like a Chinese novelty store.
- 24:48Speaker 1: You know, it's really really pretty scary stuff. And clearly
- 24:53Speaker 1: the impetus for games like Five Nights at Freddy's, which
- 24:56Speaker 1: is like the jump scares with these like creepy you know,
- 24:59Speaker 1: rock a Fire animatronic robot things. Absolutely yeah, and the
- 25:03Speaker 1: documentary is well worth a watch. Spoiler the Rock Afire
- 25:09Speaker 1: Explosion show, those characters are. They end up being sold
- 25:14Speaker 1: to other restaurants and entertainment centers, which further amplifies the
- 25:18Speaker 1: possible Mandela effect because you could have seen them at
- 25:20Speaker 1: someplace completely different like Pistol, Pizza Pizza, Billy Bob's Wonderland
- 25:25Speaker 1: and so odd. All right, so Showbiz has unified its concept, right,
- 25:34Speaker 1: and they're still facing outside competition. One of their biggest
- 25:40Speaker 1: competitors becomes something called Discovery Zone. This is an entertainment
- 25:44Speaker 1: center targeted toward kids, but it's a different vibe. They've
- 25:48Speaker 1: got an indoor jungle gym, they've got a lot of
- 25:50Speaker 1: hands on activities, interior playgrounds, education driven. I don't know
- 25:56Speaker 1: why when I hear Discovery I think maybe it's like
- 25:59Speaker 1: there's you know, optical illusions or something like that, or
- 26:02Speaker 1: there's something. Maybe I'm totally wrong. It's because I worked
- 26:05Speaker 1: in a place called Fort Discovery that was actually run
- 26:08Speaker 1: by the US military and it was like a science
- 26:11Speaker 1: e type museum. So Discovery Zone probably not that. But
- 26:15Speaker 1: then hands on activities, I do have to assume there
- 26:17Speaker 1: may have been some sort of educational component when I
- 26:20Speaker 1: hear hands on activities, mostly mma cool hand to hands right,
- 26:26Speaker 1: yea with pizza death in a steel cage. Right. So
- 26:31Speaker 1: the sales at Showbiz start to slow down and there
- 26:35Speaker 1: are more disappointing sales in the early nineties, so Showbiz
- 26:40Speaker 1: Pizza Time drops the word pizza from the restaurant name,
- 26:44Speaker 1: and this is where they start just calling it chuck
- 26:47Speaker 1: E Cheese. They get a new kid friendly logo of
- 26:50Speaker 1: Charles Zinte mid Cheese and he has like a thumbs up, like, hey,
- 26:56Speaker 1: we passed our health inspection. And in night five they
- 27:01Speaker 1: begin a series of massive remodelings. They called this Phase one,
- 27:06Speaker 1: and they added kid check Kiosk, which like, let's parents
- 27:12Speaker 1: have a little more security with their children. They also
- 27:14Speaker 1: added free attractions so that it didn't feel like it
- 27:19Speaker 1: was a continual money sink when you took your family
- 27:22Speaker 1: to visit. Chuck E himself officially goes from kind of
- 27:27Speaker 1: ratlike to definitely a mouse. They said enough time has passed,
- 27:32Speaker 1: and then they tried something. They tried something weird. They
- 27:37Speaker 1: got really experimental. They made something called the Awesome Adventure
- 27:42Speaker 1: Machine in nineteen ninety seven. Okay, okay, tell me more.
- 27:47Speaker 1: By the way, Discoveries own not educational at all, and
- 27:50Speaker 1: to this day there now there are only two locations
- 27:53Speaker 1: at malls, one in Kentucky and one in Ohio. So
- 27:56Speaker 1: they clearly didn't win the war either. And just in here,
- 28:00Speaker 1: that's actually a remake. I was researching the same thing
- 28:03Speaker 1: as you know. It turns out those two are just
- 28:04Speaker 1: paying homage to the original Discovery Zone, so the original
- 28:07Speaker 1: is not even around at all. Right, they went, they
- 28:10Speaker 1: liquidated in two thousand and one. Got it? Do the
- 28:13Speaker 1: sound cute back right now? Great? All right? Awesome? Uh
- 28:32Speaker 1: we love it when we can fit that one in organically.
- 28:35Speaker 1: So yeah, this awesome adventure machine. It's a little mad
- 28:40Speaker 1: science pictures. Someone say it's too complex, it's unstable at
- 28:45Speaker 1: this stage, and then the corporate type going, I don't care,
- 28:48Speaker 1: I put it in. The restaurants said it. The children
- 28:52Speaker 1: send it to the cheating demain. So this thing, though
- 28:56Speaker 1: it didn't work out in nineteen ninety seven, it was
- 28:59Speaker 1: a new kind of a test stage and it gave
- 29:01Speaker 1: rise to the Chuck E Cheese stage show concept called
- 29:05Speaker 1: Studio C. Studio C only has one animated figure that's
- 29:10Speaker 1: child's in a tabit cheese. Yep. I've seen this version too,
- 29:13Speaker 1: and as an adult with going to kids' birthday parties,
- 29:16Speaker 1: and it was definitely not what I remembered and contributed
- 29:19Speaker 1: to my confusion. And this is this is important because
- 29:23Speaker 1: it's a huge cost saving measure. The other characters are present,
- 29:26Speaker 1: but they're on TV monitors, so you only really need
- 29:29Speaker 1: one one cyborg. They're not cyborgs. Honestly. It reminds me
- 29:36Speaker 1: of the way a lot of roller coasters now or
- 29:39Speaker 1: at certain amusement parks are doing more the like motion
- 29:43Speaker 1: video stuff rather than actually having to build tracks, you
- 29:47Speaker 1: know what I mean. And then obviously the really high
- 29:49Speaker 1: quality ones like Disney and Universal, they'll use both sometimes,
- 29:53Speaker 1: you know, but it's a real cost saver if you
- 29:55Speaker 1: don't have to actually move around or have the real
- 29:58Speaker 1: estate required to have a big old track. Same with
- 30:01Speaker 1: all of these seriously expensive moving part you know, animatronic
- 30:06Speaker 1: figures that break down and have to be maintained and
- 30:08Speaker 1: all of that kind of stuff, so um smart on them.
- 30:11Speaker 1: You know. It's sad that the kids of this era
- 30:14Speaker 1: won't remember the terrifying joy that was the Rock of
- 30:19Speaker 1: Fire explosion bando. Yeah. And to the point about roller coasters,
- 30:23Speaker 1: it's also way less expensive insurance wise. You know, I
- 30:29Speaker 1: can't get decapitated by a video. Uh yeah. And many
- 30:33Speaker 1: years ago at the local amusement park of note here
- 30:36Speaker 1: six Flags Over Georgia, someone did die. They get decapitated.
- 30:44Speaker 1: Yea true story. So there are business reasons behind a
- 30:48Speaker 1: lot of these entertainment choices. Now in the story, all
- 30:53Speaker 1: of the units have been completely turned over, remodeled, and
- 30:58Speaker 1: themed to Chuck E Cheese Luke Patians. So Shobiz Pizza
- 31:01Speaker 1: Time Incorporated changes its company name to Chuck E. Cheese
- 31:06Speaker 1: Entertainment Incorporated in nineteen ninety eight. Which, yes, I know
- 31:11Speaker 1: that's a little bit like saying VIN number or ATM
- 31:14Speaker 1: Machine Charles Entertainment Cheese Entertainment Incorporated. But they're they're making
- 31:19Speaker 1: it work. And then they move on to phase two remodeling. Ah.
- 31:23Speaker 1: Phase two, that's when they really start leaning into what
- 31:27Speaker 1: you aptly described as a casino for children kind of environment.
- 31:33Speaker 1: And again, you know, as an adult who has you know,
- 31:35Speaker 1: been to a few casinos, not my thing. It's not
- 31:38Speaker 1: something I would have clocked at all when I was
- 31:40Speaker 1: a kid, because you just get thrown into these places
- 31:42Speaker 1: and you're like, wow, this is amazing. But they all
- 31:45Speaker 1: lean much more heavily on gaming rather than like actual
- 31:49Speaker 1: console video game cabinets, you know where you're like playing
- 31:52Speaker 1: you know, a preexisting property. These are more like roulette
- 31:55Speaker 1: type games. To earn tickets that you can then exchange for,
- 31:59Speaker 1: you know, thing like stuff that are as we know
- 32:02Speaker 1: even in like David Buster's similar model, but they at
- 32:05Speaker 1: least have like cool video games. And I'm sure some
- 32:07Speaker 1: Chucky cheeses have video games, but I seem to recall
- 32:09Speaker 1: when I went very light on the actual branded video
- 32:13Speaker 1: games that we know and love, like the you know
- 32:16Speaker 1: whatever Tetrises of the World and things like that. Much more.
- 32:19Speaker 1: These either either dinky little rides, you know, like the
- 32:23Speaker 1: little airplane it just goes like back and forth, like
- 32:25Speaker 1: at the grocery store, or these kind of games of chance,
- 32:29Speaker 1: and we know that that stuff really can get under
- 32:32Speaker 1: your skin and kind of feed this like addiction of
- 32:36Speaker 1: I've got to win the thing, I gotta get the stuff.
- 32:38Speaker 1: You know, I've got an itch, yeah yeah, and doctrinate
- 32:47Speaker 1: them young. Right. This this is weird, but it is successful.
- 32:52Speaker 1: In July of nineteen ninety nine, Discovery Zone files for
- 32:57Speaker 1: chapter eleven bankruptcy Child's Entertainment. Cheese Entertainment, Incorporated buys out
- 33:04Speaker 1: their remaining assets and intellectual property. This gets rid of
- 33:08Speaker 1: their only major competitor and they become the dominant family
- 33:13Speaker 1: entertainment Center in the United States. Back to Shopiz Pizza's
- 33:18Speaker 1: official history, they say the early two thousands were boon
- 33:22Speaker 1: for the company, sales increase. They were constantly opening new locations.
- 33:27Speaker 1: They go to Phase three remodels where they say, we're
- 33:30Speaker 1: gonna have new enhanced games, We're gonna have a toddler zone,
- 33:35Speaker 1: we're gonna disc with all that stuff was lifted from
- 33:38Speaker 1: Discovery Zone. That, yeah, one hundred percent, so they're like
- 33:42Speaker 1: Discovery Zones. Main thing was these ball pits and you know,
- 33:47Speaker 1: tumbly kid environments. You know that you could run around it.
- 33:50Speaker 1: We all probably had a place in our youth that
- 33:53Speaker 1: was maybe more local or regional. For me, it was
- 33:55Speaker 1: a place called put Putt Golf and Games. And they
- 33:59Speaker 1: kind of follow the same model. You could see it
- 34:01Speaker 1: happening because you know, you have to keep up with
- 34:03Speaker 1: the Joneses, right, and they have these giant play places
- 34:07Speaker 1: that would be up in the up of the sky,
- 34:09Speaker 1: kind of connected to the ceiling. We have one here
- 34:11Speaker 1: in Atlanta that I think is relatively regional called Andretti's
- 34:14Speaker 1: that's like a go kart kind of joint, and they
- 34:17Speaker 1: have one of these like sky tube kind of situations too.
- 34:20Speaker 1: So this copycatting because the stuff isn't exactly intellectual property,
- 34:25Speaker 1: it always runs rampant when somebody kind of cracks the
- 34:27Speaker 1: code one hundred percent. Yeah, I mean, another great example
- 34:32Speaker 1: would be the baseball cap. Right, no one can really
- 34:36Speaker 1: nope own that. You just own what goes on. It's right,
- 34:40Speaker 1: you know what, we should check into the history of
- 34:42Speaker 1: the baseball cap. By may be incorrect, but that'll be
- 34:44Speaker 1: a way. That's a good idea. Let's just make a
- 34:46Speaker 1: note of that. Yeah, that's a really good idea, history
- 34:49Speaker 1: of the baseball cap. We're cooking live, folks, Okay, So
- 34:52Speaker 1: Chuck e Cheese. They are so successful that they say
- 34:56Speaker 1: we're no longer going to sell franchises. They open the
- 34:59Speaker 1: three hundred company owned location in March of two thousand
- 35:04Speaker 1: and then they start buying back the franchises from the
- 35:08Speaker 1: individual operators or owners, and a lot of yeah, a
- 35:12Speaker 1: lot of them. They wanted to expand they're like, my
- 35:15Speaker 1: two Chuck E cheeses are doing really well. I want
- 35:17Speaker 1: to build a third one. And then corporate would say,
- 35:20Speaker 1: we don't do that anymore, but we will buy yours
- 35:23Speaker 1: back from you, and so they buy up all of
- 35:27Speaker 1: these different units, and they even try for a minute,
- 35:30Speaker 1: they had something that I never visited, a small town
- 35:34Speaker 1: chuck e Cheese that had an all Euthenet buffet, a
- 35:37Speaker 1: costume Chucky on the floor, and they charged submission to
- 35:41Speaker 1: the door. But eventually these were all given that studio
- 35:46Speaker 1: see animatronic treatment because people still went for the animated
- 35:51Speaker 1: characters they did. That was the kind of selling point
- 35:54Speaker 1: because at this point you haven't, like I said, you know,
- 35:56Speaker 1: whether it be regional or like a massive national chain.
- 35:59Speaker 1: Most people have a thing like this in their neighborhood,
- 36:04Speaker 1: you know, in their city. There was a place, you know,
- 36:06Speaker 1: another place where I grew up that was called Fundsville
- 36:10Speaker 1: and it was all this kind of stuff they had,
- 36:12Speaker 1: like bumper boats and basically like an always on kind
- 36:16Speaker 1: of carnival kind of atmosphere. So to have that extra
- 36:20Speaker 1: selling point, which was the show aspect of it, was
- 36:24Speaker 1: about the only thing that they could provide that was
- 36:26Speaker 1: any different than any of these other spots one hundred percent.
- 36:30Speaker 1: You know, that's that's the main draw. You don't go
- 36:34Speaker 1: to McDonald's and not expect French fries, right, So this
- 36:38Speaker 1: because what makes it different from any other places then,
- 36:41Speaker 1: So anyway, the cool Chuck era could not last. A
- 36:46Speaker 1: cool Chuck era is the way our pal doctor Zach
- 36:50Speaker 1: decided to phrase this, and I agree with him. The
- 36:54Speaker 1: company is heading, like the rest of the United States
- 36:57Speaker 1: into the Great Recession, and it was able to keep
- 37:01Speaker 1: itself in the black during this time, but a lot
- 37:05Speaker 1: of the tricks that used to stay afloat we're starting
- 37:08Speaker 1: to run thin. This is a novelty concept, which means
- 37:11Speaker 1: that what it is no longer a novelty to people.
- 37:14Speaker 1: They're just gonna stay home or they're going to go
- 37:17Speaker 1: play in the park. These franchises that they have been
- 37:22Speaker 1: absorbing were increasingly scarce. The company had saturated the market.
- 37:27Speaker 1: They couldn't expand much further, and they said, okay, we
- 37:30Speaker 1: got to stop opening units as quickly and as widely
- 37:35Speaker 1: as we have. We need to offer we need to
- 37:40Speaker 1: offer other paths right to ourselves. So they begin reoffering
- 37:46Speaker 1: franchise options in the United States to save the company money,
- 37:51Speaker 1: and they're going to use that money to invest in
- 37:53Speaker 1: their existing stores. And this is something that a lot
- 37:56Speaker 1: of companies should do more often. Instead of opening the
- 37:59Speaker 1: new stuff, you got to invest in what you already
- 38:01Speaker 1: know works. And you like how I say that with
- 38:05Speaker 1: companies as as though all industries are the same. It's
- 38:09Speaker 1: a little broadbrush there. But anyway, the company started to
- 38:15Speaker 1: remove their free entertainment options too in a lot of locations.
- 38:19Speaker 1: No more skytubes, no more toddlers, owe just more games
- 38:22Speaker 1: that you have to pay to play or in stores
- 38:25Speaker 1: that had the room the stuff you mentioned earlier, nol
- 38:28Speaker 1: bumper cars, other other premium attractions, like how when you
- 38:32Speaker 1: go to six Flags you still have to pay for
- 38:35Speaker 1: laser tag even though you already paid the price of
- 38:38Speaker 1: admission to get into the park. Max you get it.
- 38:40Speaker 1: That's unfair, so lame, so lame. So in the summer
- 38:45Speaker 1: of two thousand and twelve, Chuck E. Cheese Entertainment, Incorporated
- 38:50Speaker 1: was trying to catch up with the times. They knew
- 38:53Speaker 1: all of the things that we're talking about, you know,
- 38:55Speaker 1: the these are this a company that's run by you know,
- 38:58Speaker 1: relatively smart people, and they know that you can't you
- 39:01Speaker 1: can't rest on your laurels or whatever, rest on your
- 39:05Speaker 1: cheese pizzas. That's horrible. But I'm saying it because I
- 39:08Speaker 1: said it, and I said what I said. A lot
- 39:10Speaker 1: of this was about kind of modernizing the character and
- 39:15Speaker 1: what was popular in the two thousands, Pixar, you know, cgi,
- 39:20Speaker 1: let's let's let's make it where people can like Really,
- 39:23Speaker 1: that's what Disney was really all about two a lot
- 39:25Speaker 1: of these like three D rides. You know, I'm focusing
- 39:28Speaker 1: more on like video and than the on actual movement.
- 39:31Speaker 1: So they wanted to catch up. And they're turning at
- 39:33Speaker 1: this point Chuck E. Cheese Charles Entertainment into a rock star.
- 39:38Speaker 1: They were either rebranding the voice, making him a cool
- 39:41Speaker 1: skater guy kind of if I'm not mistaken, right, yeah,
- 39:44Speaker 1: yeah he is. He's getting too cool for school. Most
- 39:50Speaker 1: of the press did not like this. They said this
- 40:00Speaker 1: is disastrous. They said, this isn't popular. It's not going
- 40:04Speaker 1: to be popular. The general public was like, what have
- 40:07Speaker 1: you done to Charles? I love the idea of the
- 40:09Speaker 1: press having an opinion of it. Yeah, yeah, I mean,
- 40:12Speaker 1: we gotta weigh in on this. Chucky Cheese rebranding still happens.
- 40:16Speaker 1: That still happens now. You can find all kinds of well, actually,
- 40:19Speaker 1: I bet we could find some think pieces about Chucky
- 40:22Speaker 1: Cheese in the modern day. Maybe. Anytime nostalgia is at play,
- 40:25Speaker 1: you are going to have stakeholders, people that are gonna
- 40:27Speaker 1: wear how dare you you know, like the super fans
- 40:30Speaker 1: of Rockefire Explosion featured in that documentary, or surely has
- 40:33Speaker 1: something to say about all of it, or literally any
- 40:37Speaker 1: Marvel film or sci fi franchise shout out to star
- 40:41Speaker 1: trek Max. So look, the company knows that this is
- 40:47Speaker 1: not translated into profits or sales, and so they say, Okay,
- 40:52Speaker 1: we're going to release our annual report. It's plaintext. It's
- 40:55Speaker 1: the kind of thing you haven't seen since the early
- 40:57Speaker 1: nineteen eighties when Pizza Time Theater or bankruptcy. And in
- 41:02Speaker 1: twenty fourteen, Apollo Global Management acquires Charles Entertainment Cheese Entertainment, Incorporated,
- 41:10Speaker 1: and they buy the five hundred and seventy seven stores
- 41:14Speaker 1: across the world for about nine hundred and fifty million dollars,
- 41:18Speaker 1: making Chuck E. Cheese a privately held, wholly owned subsidiary.
- 41:23Speaker 1: Kids don't care about this, just cutting to the chase.
- 41:27Speaker 1: Kids don't care about any of this behind the scenes stuff.
- 41:31Speaker 1: What they care about is whether something is interesting and
- 41:35Speaker 1: entertaining to them. It looks like at least per folks
- 41:38Speaker 1: like Kitty j Over atmash Dot com that children are
- 41:42Speaker 1: increasingly less engaged with robotic musical characters. So twenty seventeen,
- 41:49Speaker 1: Chuck E Cheese announces they're gonna revamp their locations. They're
- 41:53Speaker 1: gonna remove some animatronic acts and stages. They want to
- 41:59Speaker 1: make a large dance floor where children can conga with
- 42:03Speaker 1: a live Chucky Cheese that comes from a back room.
- 42:07Speaker 1: And when he comes out, he makes it rain. He's
- 42:09Speaker 1: throwing tickets out everywhere, and then he's like, dance with me, Chee.
- 42:16Speaker 1: Dad's to the Beyesie the rats. Who is now pie
- 42:20Speaker 1: pipering the children? Yes, some reason that just conjured up
- 42:25Speaker 1: an image of like a Hunger Games like style, like
- 42:28Speaker 1: a movie like postystopian like world where we all dance
- 42:32Speaker 1: for Chuck E Cheese. Yeah. No, he's a god. He's
- 42:35Speaker 1: worshiped as a god in this version of reality that
- 42:39Speaker 1: you're describing back really quickly. Just just just that one
- 42:42Speaker 1: thing that always stood out to me. I don't think
- 42:44Speaker 1: I ever did it. I think you only got to
- 42:46Speaker 1: do it if you were the birthday of a person.
- 42:50Speaker 1: Do you remember the cage you'd go into where like
- 42:52Speaker 1: money and tickets and stuff would blow around and you
- 42:55Speaker 1: just had to grab your grab it with your little fists,
- 42:59Speaker 1: get as much as you can. Good. It's a weird one.
- 43:02Speaker 1: Max was nodding emphatically. Man, I'm not sure if you
- 43:05Speaker 1: remember that or not. Oh yeah, that's yeah. It was
- 43:09Speaker 1: like a wind tunnel kind of thing where I would
- 43:11Speaker 1: like blow all around really hard to actually actually grab.
- 43:16Speaker 1: I also have never been in one of those two,
- 43:18Speaker 1: but I know people who have been in them, and
- 43:20Speaker 1: I've always I don't know, might people signful towards them.
- 43:23Speaker 1: I've feared one with actual cash. Yeah, oh yeah, that's
- 43:27Speaker 1: a that's a thing too. Yeah, and that is the
- 43:29Speaker 1: earlier days, that is more difficult to catch. So if
- 43:32Speaker 1: you if you listen, if you were playing one of
- 43:34Speaker 1: those as a kid and you weren't able to get
- 43:37Speaker 1: as much as you hoped, don't feel bad. A lot
- 43:40Speaker 1: of adults have a hard time too well. And I
- 43:42Speaker 1: think to your point, Bend, it originally was mainly cash,
- 43:47Speaker 1: and then I think that probably got a bad rap
- 43:50Speaker 1: because a cash is filthy, uh, and it's probably just
- 43:53Speaker 1: rubbing all around on your little child body. And also
- 43:57Speaker 1: it just kind of feels a little ikey, not just
- 43:59Speaker 1: because the German bits, but just because of the like,
- 44:02Speaker 1: I don't know, capitalism kind of hipsters is like, come on, children,
- 44:07Speaker 1: just grabbed for the cash. It's sort of like that
- 44:09Speaker 1: scene in Batman, you know, where he's throwing the fake
- 44:11Speaker 1: Joker dollars and everyone's like rioting in the streets. That's
- 44:14Speaker 1: started the vibe that it imparts. And this is where
- 44:19Speaker 1: this is where we get closer and closer to the
- 44:23Speaker 1: modern day. Now, the live mascot thing does make sense
- 44:27Speaker 1: because kids like, that's a Disney formula again. Kids love
- 44:31Speaker 1: engaging with the live mascots, right, and now we have
- 44:36Speaker 1: to ask how far this can go? Unfortunately, do you?
- 44:41Speaker 1: According to a press release just a few years back,
- 44:44Speaker 1: in June twenty twenty, Charles Entertainment, Cheese In Entertainment Incorporated,
- 44:51Speaker 1: excuse me, Charles Entertainment, Cheese Entertainment, Incorporated, filed for Chapter
- 44:55Speaker 1: eleven bankruptcy and this was predicted. This it seemed almost
- 45:00Speaker 1: inevitable as the pandemic reared its head. They had a
- 45:06Speaker 1: pretty in depth financial reorganization and this came about entirely
- 45:11Speaker 1: due to the massive hit they took during the early
- 45:14Speaker 1: days of COVID nineteen when pretty much every restaurant in
- 45:18Speaker 1: Arcade was shut down. The same store sales fell by
- 45:25Speaker 1: more than twenty percent in the first quarter. Without getting
- 45:29Speaker 1: into the financial weeds, what you need to know is
- 45:31Speaker 1: that Chuck E Cheese needed a two hundred million dollar
- 45:35Speaker 1: loan just to get through bankruptcy, and this would allow
- 45:40Speaker 1: the chain to reopen their closed stores and continue operations
- 45:44Speaker 1: like carry out and delivery and stuff as well. And
- 45:48Speaker 1: it all looked lost, it all looked for not. However,
- 45:52Speaker 1: get this a little bit of good news for a second.
- 45:54Speaker 1: Six months later, CEC Entertainment announces they pulled themselves out
- 46:01Speaker 1: of bankruptcy. They were financially healthy. Their restructure did away
- 46:05Speaker 1: with seven hundred and five million dollars in debt. And
- 46:09Speaker 1: that's like, that's where you learn America, baby, am I right?
- 46:13Speaker 1: Like if you were a corporation, you know, bankruptcy is
- 46:17Speaker 1: just sort of like a situation you get into and
- 46:20Speaker 1: then you're gonna be fine if you restructure. It's very
- 46:24Speaker 1: very strange stuff. But before we get to like tangents
- 46:27Speaker 1: trivias in our last updates, we got to say something
- 46:30Speaker 1: about Bushnell. He's a pioneer man. He still has a
- 46:34Speaker 1: thing about restaurants. He has become a restaurant tour. He
- 46:38Speaker 1: has founded or taken over several restaurants over the past
- 46:41Speaker 1: forty years, and he even tried something similar to showbiz
- 46:46Speaker 1: with something called you Wink Letter, You Wink. Okay, it's
- 46:52Speaker 1: a restaurant where tables get touch screens in two thousand
- 46:55Speaker 1: and six. It's sort of like what Chili's. It's sort
- 47:01Speaker 1: of like so many places, do you know, Yeah, I
- 47:03Speaker 1: mean you will look to touch Look. I guess this
- 47:05Speaker 1: is two thousand and six, so this is I don't know,
- 47:08Speaker 1: pre iPad, pre robot sushi restaurant, right, So so you
- 47:14Speaker 1: know this would have been again timing, right, because then
- 47:17Speaker 1: you have this whole business model kind of upended by
- 47:22Speaker 1: you know, easily available technology that any restaurant can just
- 47:26Speaker 1: install an app on and have a thing plugged up
- 47:28Speaker 1: to a charger on the table where you can like
- 47:31Speaker 1: spend ninety nine cents on playing a word game while
- 47:34Speaker 1: you wait so you don't have to talk to your family, right, Yeah,
- 47:38Speaker 1: I mean this is the thing. He's still if this
- 47:41Speaker 1: is the thing, if you are pioneer in a concept
- 47:44Speaker 1: right in any shape, form or fashion, then you are
- 47:48Speaker 1: taking on a risk that other people simply do not
- 47:52Speaker 1: have to take on. This is why leap frog, this
- 47:55Speaker 1: is why the concept of leap frogging technology exists. And
- 47:58Speaker 1: a lot of those competitive in this character entertainment restaurant space,
- 48:04Speaker 1: a lot of them were benefiting from the risk that
- 48:07Speaker 1: Bushnell took in his career, which spans, as Fast Company
- 48:12Speaker 1: put it, spans well into a half century. Bushnell never
- 48:16Speaker 1: stopped chasing this idea of entertainment and socializing him food
- 48:22Speaker 1: and drink. He you know, Pong was the first game
- 48:26Speaker 1: that had required two players, and Pong ended up in
- 48:30Speaker 1: a lot of restaurants. The end of that article, honestly,
- 48:33Speaker 1: it kind of falls into like this shout out or
- 48:39Speaker 1: this tribute to Bushnell's work, And I'd like to just
- 48:45Speaker 1: hit this one thing that really stood out from the
- 48:48Speaker 1: Fast Company article. They say, maybe that's the secret behind
- 48:52Speaker 1: chuck E Cheese and during relevance. It's not about technology
- 48:56Speaker 1: or singing animals. The place is a cultural trojan horse
- 49:00Speaker 1: brought families together, helped arcade games become acceptable, and made
- 49:04Speaker 1: eating into family entertainment. I think that's very nice. It's
- 49:09Speaker 1: a very nice thing to say. I don't know if
- 49:11Speaker 1: it's the first to the post in eating as family entertainment.
- 49:15Speaker 1: We'd have to figure out when, Um, oh, what's like
- 49:19Speaker 1: medieval times? That was probably eighties. Doesn't that seem eighties?
- 49:24Speaker 1: It feels maybe nineties. It feels fifteenth century to me. Oh,
- 49:28Speaker 1: they got you, they got Max. No, this is true.
- 49:32Speaker 1: I mean, look, it's sort of the family restaurant, you know.
- 49:36Speaker 1: I mean the idea of even something as simple as
- 49:38Speaker 1: like a free coloring book for kids, you know what
- 49:41Speaker 1: I mean, Like just this idea of a place where
- 49:43Speaker 1: you could all come as a family, there's something on
- 49:46Speaker 1: the menu for everybody. Even the idea of a kid's menu,
- 49:49Speaker 1: you know, like that was kind of innovative at the time,
- 49:52Speaker 1: and so I think all of this kind of springs
- 49:55Speaker 1: from that. And and honestly, you know, Bushnell was, um,
- 49:59Speaker 1: you know, we talked about how he was sort of
- 50:01Speaker 1: like fascinated by these family restaurants and wanted to kind
- 50:05Speaker 1: of take them into the into the next generation or
- 50:08Speaker 1: whatever in the future. So I mean, these these concepts
- 50:11Speaker 1: were just sort of escalations of things that definitely already existed.
- 50:15Speaker 1: But times nineteen sixties, no joke, no joke. So there
- 50:21Speaker 1: we go. Okay, all right, just had to put that
- 50:23Speaker 1: out there. Get in frestory of the family restaurants. I
- 50:29Speaker 1: just want to know, like when like history of family restaurants.
- 50:33Speaker 1: It looks to be the rise of family restaurants started
- 50:35Speaker 1: after World War Two and has grown into an important
- 50:38Speaker 1: part of that makes sense. It was this idea of
- 50:40Speaker 1: kind of like this was something that was attainable for everybody,
- 50:45Speaker 1: you know, Like in the seventeen hundreds, this article on
- 50:48Speaker 1: gun through two ds dot com, which I think is
- 50:51Speaker 1: a family diner of some sort, but they point out
- 50:54Speaker 1: a gun through two D's and the seventeen hundreds, it
- 50:56Speaker 1: wasn't uncommon for wealthy families to send a servant to
- 50:59Speaker 1: pick up dinner, you know, which was then eating at home.
- 51:02Speaker 1: The idea of dining out in general as a family
- 51:06Speaker 1: was was not really attainable. It wasn't until you know,
- 51:09Speaker 1: the early nineteen hundreds that children were even allowed into restaurants.
- 51:15Speaker 1: You know, I'm not gonna say let's all be time travelers,
- 51:20Speaker 1: but I think there are certain restaurants that probably shouldn't
- 51:23Speaker 1: have They should have age restrictions, you know what I mean,
- 51:26Speaker 1: not just bars, but like like you know, you're out
- 51:28Speaker 1: on a really nice candlelit romantic dinner with your you know,
- 51:32Speaker 1: one and only of the month, and then you probably
- 51:35Speaker 1: don't want a screaming child, or maybe that's your ambiance.
- 51:39Speaker 1: I don't know, only if it's on theme, you know,
- 51:42Speaker 1: if that's like the theme that you've chosen for your baby. Really, well,
- 51:47Speaker 1: congratulations on your promotion. Let's go have a romantic celebration.
- 51:51Speaker 1: It's screaming child, bistro, screaming child. I did have a
- 51:56Speaker 1: couple of things that I discover when I was looking into, um,
- 51:59Speaker 1: how how COVID affected the Chucky Cheese, you know, Empire.
- 52:05Speaker 1: We talked a little bit about that. You know, they
- 52:07Speaker 1: did file for bankruptcy after you know, amassing more than
- 52:11Speaker 1: a billion dollars in debt. They were able to raise
- 52:14Speaker 1: some funds and now I believe they're in the process
- 52:17Speaker 1: of restructuring. But there were a couple of interesting stories
- 52:20Speaker 1: that really kind of hit home. For example, apparently they've
- 52:24Speaker 1: been doing that ghost kitchen thing that a lot of
- 52:27Speaker 1: restaurants do, where like, you know, they sort of came
- 52:30Speaker 1: up during COVID where you were using a kitchen in
- 52:34Speaker 1: a brick and mortar restaurant in order to serve food
- 52:38Speaker 1: for another restaurant brand. So you would essentially like lease
- 52:41Speaker 1: out part of your kitchen. But that's not exactly what
- 52:44Speaker 1: what Charles did. They actually created a kind of phony
- 52:48Speaker 1: Italian restaurant called Pasquali's Pizza and Wings and just served
- 52:53Speaker 1: their chucky cheese fair, you know, to unsuspecting online diners,
- 53:01Speaker 1: because I mean, let's be let's be honest, y'all. I mean,
- 53:03Speaker 1: chuck E Cheese pizza ain't ain't all that it's not
- 53:07Speaker 1: that good. Well, I bet you that somewhere there is
- 53:10Speaker 1: a person putting their heart and soul into what they're cooking,
- 53:13Speaker 1: and you can tell. But as a rule, generally, yeah,
- 53:17Speaker 1: chuck E Cheese is not going to be the same
- 53:19Speaker 1: pizza as your local mom and pop store. Yeah. I
- 53:22Speaker 1: know most of us have that bad experiences. I'm just
- 53:24Speaker 1: defending the one person out there whom I hope, who
- 53:28Speaker 1: I hope is breaking the stereotype or exceeding expectations. And
- 53:35Speaker 1: as of you know, the restructuring, This may not be
- 53:39Speaker 1: the most up to date information right now, but more
- 53:42Speaker 1: than thirty four locations that were open when coronavirus hit
- 53:48Speaker 1: have closed, and that's in you know, states across the country.
- 53:52Speaker 1: And piggyback on that research, Associate Extraordinarires, Zach Doctor z
- 53:56Speaker 1: Williams found a pretty interesting and slightly disturbing detail about
- 54:02Speaker 1: what happens when a Chuck E. Cheese location is closed.
- 54:06Speaker 1: The Chuck E Cheese costumes and I believe the animatronics
- 54:11Speaker 1: are the very least the light heads that go on
- 54:13Speaker 1: them are decommissioned in a pretty alarming and brutal way
- 54:19Speaker 1: that really fits in with Max's dystopian kind of like
- 54:23Speaker 1: god like scenario where Chuck E. Cheese is worship only
- 54:27Speaker 1: in this situation, he's actually sacrificed. There's video that surfaced
- 54:32Speaker 1: of employees at a location that was being closed smashing
- 54:38Speaker 1: the cartoon character head with a sledgehammer, like ripping the
- 54:45Speaker 1: covers off magazines. Yeah, yeah, and apparently this is a
- 54:50Speaker 1: corporate policy because it makes sense, right because you wouldn't
- 54:54Speaker 1: want that head to fall into the wrong hands and
- 54:57Speaker 1: then have the brand like be smirched. Who knows people
- 55:00Speaker 1: could wear them and like do crimes, you know, so
- 55:03Speaker 1: you just don't. They had to just get rid of him,
- 55:05Speaker 1: They had they had to smash it up. Yeah. And
- 55:08Speaker 1: there's that great Atlas Obscure article right by Paula Meggia
- 55:12Speaker 1: which talks about this in detail why Chucky Cheese has
- 55:16Speaker 1: a corporate policy about destroying his mascot's head. You might say,
- 55:20Speaker 1: I don't want to I don't want to go to
- 55:22Speaker 1: the new Chucky Cheese. I want the animatronics. I know
- 55:26Speaker 1: the company might be weirdly defensive. They still have where
- 55:30Speaker 1: they do have robots, they're still powered by a floppy disc.
- 55:33Speaker 1: That's a true story. Check out the bite for more
- 55:36Speaker 1: on that. Shout out to nor I'll sabay. But if
- 55:39Speaker 1: you yearn for that nostalgia, folks, and nostalgia is a
- 55:43Speaker 1: heck of a drug, then never fear. You can go
- 55:46Speaker 1: see a collection of memorabilia from the old days of
- 55:49Speaker 1: showbiz Pizza in Sandy Hook, Mississippi, thanks to Damon Brenlan,
- 55:55Speaker 1: the owner of Smitty's Super Service. No, no, I I
- 55:59Speaker 1: haven't been to this place. I've actually barely been to
- 56:02Speaker 1: many locations in Mississippi, just regular places. Not even think
- 56:07Speaker 1: I've ever been to Mississippi ever. Well, maybe the first
- 56:10Speaker 1: time we go, we go to this Smitty's Super Service.
- 56:16Speaker 1: This sounds fantastic. He's got fully functioning animatronics. It's set
- 56:21Speaker 1: up to look just like the restaurant and that's funny
- 56:23Speaker 1: because I wonder how he got around this, because I
- 56:25Speaker 1: mean with the rocket fire explosion stuff, they bought it
- 56:28Speaker 1: directly from the dude who created them, who would not
- 56:31Speaker 1: sell the IP. But this goes against the whole idea
- 56:35Speaker 1: of them destroying the stuff because a big part of
- 56:38Speaker 1: the Apples Obscure article, or the point that the writer
- 56:41Speaker 1: makes is that they're they're basically exerting control over their
- 56:45Speaker 1: trademark because they wouldn't want these things to be like
- 56:48Speaker 1: available on eBay and for someone to literally do what
- 56:51Speaker 1: this person, Damon Breland is doing at Smitty's Super Service.
- 56:55Speaker 1: So I'm confused as to how he's operating under the
- 56:59Speaker 1: radar like this without the power of Charles Entertainment Cheese
- 57:04Speaker 1: Corporate coming down on him like a sledgehammer of the gods. Yeah,
- 57:09Speaker 1: it's an interesting question, and if it's not love for
- 57:12Speaker 1: the world, then we'll have to get back on the
- 57:14Speaker 1: road and check it out. We hope that you enjoyed
- 57:19Speaker 1: this week's two part episode, folks. Obviously the nostalgia is
- 57:24Speaker 1: strong with us. We hope it's strong with you. This
- 57:28Speaker 1: story goes in so many directions. We want to thank
- 57:31Speaker 1: as always superproducer mister Max Williams for hurting the production
- 57:36Speaker 1: cats here. Who else should we think? Oh Giles's entertainment
- 57:39Speaker 1: cheese duh. I don't know, man, he gives me the creeps.
- 57:43Speaker 1: I kind of liked his youthful rock star rebranding to
- 57:46Speaker 1: be honest. Thanks to Mac Williams, of course, Zach doctor
- 57:52Speaker 1: Z what a guy and big big thanks to Eve's
- 57:56Speaker 1: Jeff Christopher Hasiodes, Casey, Pegram Casey and uh and reluctantly
- 58:04Speaker 1: Jonathan Strickland ak the Quister. You can actually see a
- 58:08Speaker 1: video of of of us in our other podcast iteration
- 58:12Speaker 1: Stuff They Don't want you to know, hanging out with
- 58:14Speaker 1: Jonathan Strickland in real life at a miniature golf course
- 58:18Speaker 1: historical miniature golf course in Austin, Texas called peter Pan Golf,
- 58:22Speaker 1: talking conspiracies and just joshing around on the links, the
- 58:26Speaker 1: mini the miniature links. Yeah. I don't think it's out yet,
- 58:29Speaker 1: but it will be soon. You can take a look
- 58:31Speaker 1: for that at our other shows social media stuff they
- 58:34Speaker 1: Don't want you to Conspiracy stuff show on Instagram. Keep
- 58:37Speaker 1: a lookout for that video. It's a fun one, yeah,
- 58:40Speaker 1: especially if you like nostalgia. Uh, I don't know. Man,
- 58:44Speaker 1: this has actually weirdly enough, it's made me kind of hungry.
- 58:48Speaker 1: Oh yeah, is this about lunchtime? It's close. I think
- 58:51Speaker 1: we can swing it. Yeah, let's mail the littles's orders
- 58:54Speaker 1: some middling pizza. We'll see you next time, folks. For
- 59:05Speaker 1: more podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts,
- 59:09Speaker 1: or wherever you listen to your favorite shows.