Latest / I Am All In with Scott Patterson / Eat like a Gilmore!

Transcript

Eat like a Gilmore! · I Am All In with Scott Patterson

• 0:00
  Speaker 1: I am all in, kiss you, I am all in
• 0:17
  Speaker 1: with Scott Patterson and I heart radio podcast. L Right everybody, Uh,
• 0:22
  Speaker 1: and we have a very special guest coming up. Christy
• 0:25
  Speaker 1: Carlson wrote Eat like a Gilmore. She's got all of
• 0:28
  Speaker 1: her very specific recipes from the show. She invented some
• 0:33
  Speaker 1: of her own. There's I don't know a couple of
• 0:35
  Speaker 1: hundreds of recipes in this book. They just Amy sent
• 0:38
  Speaker 1: me the book, and uh, I've I've actually made a
• 0:41
  Speaker 1: couple of these. Uh, here's the book. We've made a
• 0:43
  Speaker 1: couple of these recipes. Uh, and they're delicious, delicious. Can't
• 0:47
  Speaker 1: wait to talk to Christy and she will be on
• 0:51
  Speaker 1: right after these words. Yeah, Christie, how are you doing?
• 0:59
  Speaker 1: I'm good. How are you doing? Wait a minute, wait
• 1:02
  Speaker 1: right off the bat here you were a stockbroker? A stockbroker, Yeah,
• 1:10
  Speaker 1: for about a year, not not very long. And where
• 1:13
  Speaker 1: were you stock brokering actually for Morgan Stanley Right in Burbank,
• 1:19
  Speaker 1: right by the studio in the Disney Channel building. Is
• 1:22
  Speaker 1: that right? Yeah? That is fascinating. I had just got
• 1:28
  Speaker 1: I had just gotten my finance degree. Um, and one
• 1:31
  Speaker 1: of my professors was like, have you ever thought about
• 1:35
  Speaker 1: doing this? And I was like, not really, and he said,
• 1:38
  Speaker 1: I think you'd be really good at it. So he
• 1:40
  Speaker 1: just brought me in and I was not very good
• 1:42
  Speaker 1: at it, but I was good with the investing part,
• 1:45
  Speaker 1: but not people and their money are a little squishy.
• 1:50
  Speaker 1: You know, they have to dollar cost average. What's wrong?
• 1:55
  Speaker 1: Just do it. Nobody can predict the future. Just put
• 1:59
  Speaker 1: a little bit in every month. What's your problem. You
• 2:02
  Speaker 1: could do it too. Anybody can do it. It's like,
• 2:05
  Speaker 1: it's not hard getting rich. You just need twenty thirty years, right, yeah, yes, exactly.
• 2:11
  Speaker 1: But so let me ask you enough. The bad is
• 2:14
  Speaker 1: the FED right now? Do they need to pull the
• 2:17
  Speaker 1: trigger now, like to stave off inflation? What's going on?
• 2:21
  Speaker 1: Why are they why? Why are they being so hesitant
• 2:23
  Speaker 1: because the economy is in such good shape. I think
• 2:27
  Speaker 1: I think they are hesitant now because of it's been
• 2:31
  Speaker 1: so long since they did a big raise that the
• 2:35
  Speaker 1: hysteria that will I mean, the market has already been
• 2:37
  Speaker 1: having a tough time. I think they don't want to
• 2:40
  Speaker 1: They can do a quarter point I mean, if they're
• 2:43
  Speaker 1: gonna do if they're gonna do four to seven hikes
• 2:47
  Speaker 1: in it in the next year, year and a half
• 2:49
  Speaker 1: two years, When the hell are they going to start?
• 2:52
  Speaker 1: I mean, it's like it's almost like they feel like
• 2:54
  Speaker 1: like they want inflation to be a permanent fixture of
• 2:58
  Speaker 1: the economy. Maybe I really think it's something that is
• 3:05
  Speaker 1: if they If it were me, I would think, Okay,
• 3:08
  Speaker 1: a lot of this inflation is probably supply chain oriented.
• 3:12
  Speaker 1: So if the supply chain can sort of work itself
• 3:15
  Speaker 1: out over the next quarter or two, then there won't
• 3:17
  Speaker 1: be any need to raise the rate. So that's what
• 3:21
  Speaker 1: I would how I would look at it. Demand demand
• 3:24
  Speaker 1: is not going to change. Is supply just will be available.
• 3:26
  Speaker 1: The supply will sort of get that regulate that'll drive
• 3:31
  Speaker 1: prices back down. Okay, all right, Well, you know, I
• 3:35
  Speaker 1: guess Powell knows more better what he's doing than I do.
• 3:39
  Speaker 1: I don't have that job that he's getting it from
• 3:42
  Speaker 1: all sides. Man, Oh my goodness. Um, but you know
• 3:49
  Speaker 1: that's one of the areas, like to apple in I'm
• 3:51
  Speaker 1: fascinated with it, and um, you know, it's interesting. I
• 3:55
  Speaker 1: never had money, and then when I got money, I thought,
• 3:57
  Speaker 1: oh boy, uh, there's so many people coming after it.
• 4:00
  Speaker 1: I'd better learn how to keep it. So that's you know,
• 4:03
  Speaker 1: then you you start to educate yourself a little bit um.
• 4:07
  Speaker 1: And the thing about getting it is you can get it,
• 4:11
  Speaker 1: and if you don't invest it, then it's gradually eroding
• 4:14
  Speaker 1: over time. Definitely important. This is not what I was
• 4:19
  Speaker 1: expecting to talk about with you today. What are your
• 4:23
  Speaker 1: top picks? You still like big tech or do you
• 4:26
  Speaker 1: think they're going to really take a bath in the
• 4:28
  Speaker 1: next quarter. I took a big bath this year on
• 4:35
  Speaker 1: a workhorse. I was all in, did you were you
• 4:37
  Speaker 1: in on that bandwagon? No? Is that an I p o, No,
• 4:41
  Speaker 1: it was it's a it's a they do electronic vehicles,
• 4:47
  Speaker 1: and so everyone thought the government was going to do
• 4:49
  Speaker 1: this huge control. That's when you would definitely invest. But jeez,
• 4:53
  Speaker 1: and they didn't and they picked in the company. So
• 4:58
  Speaker 1: it was a bad day. Oh my gosh, oh man, listen,
• 5:07
  Speaker 1: I uh, I don't know. A couple of years ago,
• 5:11
  Speaker 1: I I you know, I got very aggressive with three
• 5:16
  Speaker 1: three names, and uh two have melted down, ah horribly,
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  Speaker 1: But one really popped. I mean, it really really popped.
• 5:28
  Speaker 1: And it's and it's you know, it's an interesting it's
• 5:31
  Speaker 1: sort of a David Goliath, David versus Glide. You know,
• 5:33
  Speaker 1: it's a. It's a big tech story where you know,
• 5:35
  Speaker 1: the big techie stole some I P. And it's like
• 5:37
  Speaker 1: the typical thing that big tech does, and I mean
• 5:40
  Speaker 1: everybody does. But they steal the I P and then
• 5:42
  Speaker 1: they you know, they change the name of the the
• 5:45
  Speaker 1: I P and then they manufacture and sell it themselves,
• 5:47
  Speaker 1: and they got caught and you know that kind of
• 5:50
  Speaker 1: a thing, and then they try to destroy the little
• 5:52
  Speaker 1: company by litigating it and delaying, delaying for years and
• 5:55
  Speaker 1: years and years and all this kind of stuff. So
• 5:56
  Speaker 1: it's interesting things going on in big heck. So I
• 6:01
  Speaker 1: you know, I took and it's interesting how you invest
• 6:05
  Speaker 1: per your personality and your experience, and I took. You know,
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  Speaker 1: I was never a goliath, always at David, and I
• 6:12
  Speaker 1: took the David's side worked out and it continues and
• 6:16
  Speaker 1: it continues to work out. It's like there really isn't
• 6:20
  Speaker 1: justice in the world, and there's justice in the investing world.
• 6:22
  Speaker 1: So I know, um, that's what they always say to
• 6:27
  Speaker 1: do is and you're I mean, exactly what you're saying
• 6:30
  Speaker 1: is right. You picked a few things, you diversified, and
• 6:35
  Speaker 1: when one is down, or a couple are down, the
• 6:37
  Speaker 1: other one should carry you so so that you're never
• 6:40
  Speaker 1: so far in the weeds that you can't recover right, right,
• 6:44
  Speaker 1: exactly right. You know. I wanted to get into this
• 6:48
  Speaker 1: on a on a on a sort of introductory level
• 6:51
  Speaker 1: for people, because they don't teach you about investing or
• 6:55
  Speaker 1: or finance in school, and they should. I mean, the
• 6:59
  Speaker 1: financial literacy is a massive problem and people and I
• 7:06
  Speaker 1: never knew how to invest. And you know, you know,
• 7:08
  Speaker 1: I do the same thing everybody does, know that has
• 7:10
  Speaker 1: any any bit of knowledge about investing, is they go back,
• 7:13
  Speaker 1: you know, these big names, they're high flying stocks, and
• 7:16
  Speaker 1: they're multiple hundreds, multiple thousand dollars, and they go, oh,
• 7:19
  Speaker 1: I you know, I could have got that for six
• 7:21
  Speaker 1: cents in darn it. Inside is always um, but you can't.
• 7:28
  Speaker 1: But you can't let that guide you. But yeah, I
• 7:30
  Speaker 1: just think people need to really understand what money is,
• 7:33
  Speaker 1: and I think a lot of people don't understand what
• 7:35
  Speaker 1: money represents and what it what it can do for you. Um.
• 7:40
  Speaker 1: So yeah, it seems very intimidating, it does. You know,
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  Speaker 1: it's a far it's far more complex than I ever realized,
• 7:47
  Speaker 1: but it's also at the same time far more simple. Um.
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  Speaker 1: And you know, people like you and professional uh investment
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  Speaker 1: advisors really simplify the process. UM. So I was so
• 7:59
  Speaker 1: I I was wanting to to write a book about
• 8:02
  Speaker 1: that or consult with somebody, UM because I think it's
• 8:05
  Speaker 1: really really important to get something into the curriculum at
• 8:08
  Speaker 1: schools so that people really understand what you know, compounded
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  Speaker 1: interest is. I mean if you if if you were
• 8:15
  Speaker 1: seven or eight years old and you understood the power
• 8:18
  Speaker 1: of compounded interest, it would it would inspire you to
• 8:22
  Speaker 1: learn more about what investing. You know, what does this
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  Speaker 1: what does this diversification mean? You know, in in stocks
• 8:29
  Speaker 1: and bonds and real estate? What what does it mean?
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  Speaker 1: And how do we you know what does uh you know,
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  Speaker 1: risk aversion mean? What what does that mean? And what
• 8:39
  Speaker 1: does risk off trades mean versus risk on trades? What
• 8:41
  Speaker 1: does it mean? And you know, money is fascinating. It
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  Speaker 1: is absolutely cycles of money globally are It's absolutely fascinating.
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  Speaker 1: And the one thing I find disturbing is people are
• 8:51
  Speaker 1: really attacking right now the monetary system um um capitalism
• 8:58
  Speaker 1: per se because you know, have a whole generation of
• 9:00
  Speaker 1: people that grew up in really trying times, you know,
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  Speaker 1: during the two thousand seven UH the subprime crisis, right,
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  Speaker 1: so you can't blame them, but wouldn't it be better, uh,
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  Speaker 1: you know, to to really educate yourself on what money
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  Speaker 1: does and what it really represents. Anyway, this I have
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  Speaker 1: been a huge proponent of this for many years, that
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  Speaker 1: that we teach about all of these things that are
• 9:25
  Speaker 1: important in school, but these really critical life skills are
• 9:29
  Speaker 1: sort of missing. And and you say seven or eight,
• 9:33
  Speaker 1: and a lot of people might hear that and think, well,
• 9:35
  Speaker 1: that's way too young to start up talking about money,
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  Speaker 1: But I don't think it is. We start teaching kids
• 9:40
  Speaker 1: about recycling and all of these other sort of high
• 9:43
  Speaker 1: concept ideas, I don't think. I think kids are ready
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  Speaker 1: to learn at that age. And if you just break
• 9:50
  Speaker 1: it down and make it like gamify it, make it
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  Speaker 1: something fun, then you just instill start instilling those values
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  Speaker 1: and those those that understanding early on. And I'm actually
• 10:02
  Speaker 1: a big fan of the apps that they have rolled
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  Speaker 1: out in the past few years because it doesn't require
• 10:08
  Speaker 1: you to buy a hundred shares of IBM, you know,
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  Speaker 1: for ten or fifteen thousand dollars. You can get in
• 10:16
  Speaker 1: there for a hundred bucks, five bucks or whatever. It
• 10:19
  Speaker 1: gives you a chance to sort of dip your toe
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  Speaker 1: in and get comfortable with it. So I I love
• 10:24
  Speaker 1: your idea. I think a book would be great. Yeah,
• 10:27
  Speaker 1: you know. Anyway, Um, well you're here because you wrote
• 10:34
  Speaker 1: and had published. And by the way, I think I
• 10:37
  Speaker 1: spoke with your publishing house about doing an autobiography. Who
• 10:43
  Speaker 1: published your book? Yeah, I talked to sky Horse do it?
• 10:47
  Speaker 1: Are you gonna do it? I'm not gonna do it now.
• 10:51
  Speaker 1: We couldn't make the deal. We could not make the deal. Yeah,
• 10:56
  Speaker 1: it's kind of a funky deal. They're they're they're you know, look,
• 11:03
  Speaker 1: I get what they have to lay out to to
• 11:07
  Speaker 1: do to print and to do all this stuff. I
• 11:09
  Speaker 1: get it, but I mean it's just it was just absurd.
• 11:12
  Speaker 1: The whole thing was absurd. Are you gonna Are you
• 11:16
  Speaker 1: gonna try it with another publishing I don't know. Yeah,
• 11:18
  Speaker 1: I mean I'm talking to the bunch of people. Yeah,
• 11:21
  Speaker 1: um that would be great, But then I have to
• 11:23
  Speaker 1: sit down and actually write it, and I don't know
• 11:24
  Speaker 1: if I want to do that anyway. Um where are
• 11:27
  Speaker 1: you write? Uh? So you listen, listen, I got this cookbook. Okay,
• 11:33
  Speaker 1: you've got it? Yeah, eat like wow, And let me
• 11:39
  Speaker 1: tell you something I'm I love to cook, and I
• 11:43
  Speaker 1: do a lot of cooking for my family because I
• 11:45
  Speaker 1: just relaxes me. It's one It's one of these things
• 11:47
  Speaker 1: that that relaxes me. And there's all these really great
• 11:51
  Speaker 1: and even very simple, easy, easily explained, and brilliant recipes
• 11:57
  Speaker 1: in here. Look, Mac and she be for rown all
• 12:00
  Speaker 1: this stuff that I am familiar with. But it but
• 12:04
  Speaker 1: but you're putting, you know, you're adding these extra layers,
• 12:07
  Speaker 1: and it's all very easily explained, look easily laid out.
• 12:12
  Speaker 1: It's wonderful. So I sit here and I cook with this,
• 12:15
  Speaker 1: like the high tea cucumber mint sandwiches. Who would ever
• 12:19
  Speaker 1: think to make these? I made these the other day?
• 12:23
  Speaker 1: You did? Yeah, you got peanut peanut butter and jelly
• 12:26
  Speaker 1: sandwiches and and Sana Santa burger. What else? What we
• 12:30
  Speaker 1: have mock turtle soup? I mean, just one. I can't
• 12:33
  Speaker 1: wait to really I mean I've done a couple of these.
• 12:36
  Speaker 1: I can't wait to really get into this book. So
• 12:38
  Speaker 1: tell us tell us some you know, how did you
• 12:42
  Speaker 1: come to this side? Why how did you come up
• 12:43
  Speaker 1: with the idea in the first place. I just wanted it.
• 12:46
  Speaker 1: I wanted it for myself. I mean I watched the
• 12:49
  Speaker 1: show from the very beginning in two thousand and food
• 12:53
  Speaker 1: is everywhere and in the town, it's Friday night dinner.
• 12:57
  Speaker 1: It's built into that, It's built into Luke's Diners, Suki's
• 13:00
  Speaker 1: this chef, so there's all of this food everywhere, and
• 13:03
  Speaker 1: so as someone who likes to cook like you do,
• 13:05
  Speaker 1: I was always thinking, when are they going to come
• 13:08
  Speaker 1: out with a cookbook? And then they never did, and
• 13:10
  Speaker 1: I they kind of teased one because very early days
• 13:15
  Speaker 1: on the website there was a little section that said
• 13:18
  Speaker 1: Suki's recipes, like this is ancient history, and I remember
• 13:24
  Speaker 1: seeing like two or three recipes for pretty basic stuff,
• 13:27
  Speaker 1: and I thought, Okay, they're gonna come out with a
• 13:29
  Speaker 1: with a cookbook, but it never came. So fifteen years later, um,
• 13:35
  Speaker 1: I just launched a Kickstarter and thinking I want to
• 13:38
  Speaker 1: make these recipes for myself, maybe there are a few
• 13:41
  Speaker 1: other fans out there who want them too, And then
• 13:44
  Speaker 1: it just like ballooned into this big, huge thing. It
• 13:50
  Speaker 1: It was covered in BuzzFeed and then Food and Wine
• 13:53
  Speaker 1: and and the News and all of these places picked
• 13:56
  Speaker 1: up the story. And so I found out that there
• 13:59
  Speaker 1: are a lot of fellow fans out there who wanted
• 14:01
  Speaker 1: a cookbook, and so eat like a Gilmore was born.
• 14:05
  Speaker 1: It was pretty amazing. How long did it take it
• 14:07
  Speaker 1: to to compile all these recipes and and we're there,
• 14:10
  Speaker 1: you know, ten times many recipes, and you had to
• 14:13
  Speaker 1: you had to kill your favorite children as it were,
• 14:15
  Speaker 1: you know, and and and and come up with these
• 14:18
  Speaker 1: um for this cook For the first cookbook, I wanted
• 14:21
  Speaker 1: to make sure to get in almost all of the
• 14:23
  Speaker 1: iconic recipes, things like mock turtle soup, Founder's Day Punch,
• 14:27
  Speaker 1: Johnny Machette, all of this stuff, because I knew that's
• 14:30
  Speaker 1: what we all wanted as fans. And then I sort
• 14:33
  Speaker 1: of wanted to to use those as foundation recipes and
• 14:37
  Speaker 1: then build around them with things that would actually make
• 14:40
  Speaker 1: a cookbook that people would want to use for real life,
• 14:43
  Speaker 1: not just some gimmicky thing. So there were a few,
• 14:47
  Speaker 1: you know, I probably started with a hundred and thirty options,
• 14:50
  Speaker 1: and I whittled it down. Some of recipes I just
• 14:53
  Speaker 1: couldn't get to work. Some of them didn't taste very good,
• 14:56
  Speaker 1: so um, So I got down to I think a
• 15:00
  Speaker 1: hundred and four hundred and five somewhere in that. But
• 15:02
  Speaker 1: then there's a second book and actually I have a
• 15:04
  Speaker 1: third book coming out on August two. The food is
• 15:09
  Speaker 1: just unending in this show. Wow. Yeah, Um, so did
• 15:14
  Speaker 1: you did? Did did your publisher send you on a
• 15:17
  Speaker 1: little bit of a tour? Did you go out and
• 15:19
  Speaker 1: meet the people and do book signings or was it
• 15:22
  Speaker 1: on that level or no? I Um, I scheduled a
• 15:26
  Speaker 1: tour for myself. I did a southern California tour of
• 15:29
  Speaker 1: Barnes and Nobles. Good for you and m got to
• 15:31
  Speaker 1: meet a lot of fans and talk about the show
• 15:34
  Speaker 1: and take pictures and all that fun stuff. It was
• 15:36
  Speaker 1: really so you picked up the phone yourself, You called
• 15:39
  Speaker 1: the local Barns and Nobles says, hey, what do you
• 15:43
  Speaker 1: think about this? And the minute they heard Gilmore, they're like, yes,
• 15:46
  Speaker 1: let's do it right. Well, you know, I waited. I
• 15:49
  Speaker 1: didn't do the tour until the book had been out
• 15:51
  Speaker 1: for a year, so they already knew the book. And um,
• 15:56
  Speaker 1: you know, it was before the holidays when I knew
• 15:58
  Speaker 1: all the Gilmore's were in like fall Gilmore mode, and um,
• 16:03
  Speaker 1: it was fun. It was just really fun. That's great.
• 16:05
  Speaker 1: And so the people came out and they loved it
• 16:09
  Speaker 1: and anything associated with Gilmore people that fans just love it.
• 16:12
  Speaker 1: They just love it and they just love it. And
• 16:16
  Speaker 1: what was really nice is, Um, I had met a
• 16:18
  Speaker 1: few of the cast members at the fan fest, and
• 16:21
  Speaker 1: so each time I went out to a Barnes and Noble,
• 16:24
  Speaker 1: someone came with me, like either Aires came with me,
• 16:27
  Speaker 1: or Rose came with me, or Reni came with me.
• 16:30
  Speaker 1: So I got to sit and chat with them and
• 16:33
  Speaker 1: get to know them better, and it was really fun,
• 16:35
  Speaker 1: huh and very very interesting. Let me see, we have
• 16:39
  Speaker 1: some fan questions here. Um. This is Maryland from San Antonio.
• 16:45
  Speaker 1: What is your favorite recipe in the book? Well, you
• 16:50
  Speaker 1: mentioned it earlier. I am very partial to the Bifferoni rest.
• 16:54
  Speaker 1: I think we're gonna have that tonight. You actually, because
• 16:57
  Speaker 1: it's Uh. I love that kind of food, but I
• 17:00
  Speaker 1: don't like eating it with all the preservatives and stuff
• 17:02
  Speaker 1: in it. So knowing that it's all whole ingredients, is
• 17:06
  Speaker 1: it tastes very similar and feels better to eat? Yeah? Okay, Uh,
• 17:12
  Speaker 1: this is Charlie from Seattle. Suki had such incredible food.
• 17:16
  Speaker 1: Was there anything that was really tough to recreate? Yes?
• 17:22
  Speaker 1: I have yet to create the basket made out of
• 17:26
  Speaker 1: a pretzel stuffed with goat cheese. Oh my goodness not Yeah,
• 17:33
  Speaker 1: I haven't done that yet. Still working on that one. Okay,
• 17:35
  Speaker 1: let us let us know when it's ready. Uh uh.
• 17:39
  Speaker 1: This is Joshua from Delaware. He doesn't say where. What
• 17:45
  Speaker 1: are some examples of recipes on Luke's diner menu, I
• 17:49
  Speaker 1: guess that you have in the book. Well, we know
• 17:53
  Speaker 1: the Santa Burger, Yeah, the Santa Burgers in there. Um
• 17:57
  Speaker 1: all of the diner food, the pumpkin pancakes that Luke
• 18:01
  Speaker 1: makes with the cinnamon butter and the um it just pancakes,
• 18:07
  Speaker 1: the Monte Cristo sandwich, all the Lukes diner favorite but
• 18:11
  Speaker 1: Luke's really Luke's yours, Like this is a great area here,
• 18:15
  Speaker 1: but Luke's is very um unique, and that Luke also
• 18:20
  Speaker 1: cooks at home, So Luke there's more depth to his
• 18:23
  Speaker 1: abilities and his cooking style than the diner sort of
• 18:27
  Speaker 1: lets on. So there are also things like Luke bakes
• 18:30
  Speaker 1: his own focaccia bread, so there's a Lukes focaccia bread
• 18:33
  Speaker 1: recipe in there. And he also makes like a lamb
• 18:37
  Speaker 1: stew for Laura Lai and so that recipe is in there,
• 18:40
  Speaker 1: so it's sort of has a wider spectrum than the
• 18:44
  Speaker 1: Emily dinners or the Suki recipes. Sort of a very
• 18:48
  Speaker 1: interesting character in that way. Have you been contact and
• 18:51
  Speaker 1: this from me? Uh, I'm Scott from Los Angeles, UM,
• 18:55
  Speaker 1: that's a question. Uh actually from New Jersey, but I'm
• 19:00
  Speaker 1: in Los Angeles. Now. Have you been contacted by any
• 19:05
  Speaker 1: manufacturers to strike a deal to have any of these
• 19:10
  Speaker 1: products mass marketed? That's a great question. I have not.
• 19:17
  Speaker 1: I loosely had an idea to UM two package Founder's
• 19:23
  Speaker 1: Day Punch because it's a lot of ingredients and I
• 19:26
  Speaker 1: think it would be easier to I mean, I don't know.
• 19:30
  Speaker 1: It's an alcoholic beverage, so that might be hard, but
• 19:33
  Speaker 1: I thought it would be a really fun one. But
• 19:36
  Speaker 1: I have not. Let's in Founder's Day Punch, just the
• 19:40
  Speaker 1: basic ingredients. What what what alcohol? It's several different alcohols.
• 19:45
  Speaker 1: I think it's I haven't made it in a while,
• 19:47
  Speaker 1: but brandy vodka, uh, some pineapple juice, some passion fruit
• 19:56
  Speaker 1: um juice, things like that. But it ends up taste
• 20:00
  Speaker 1: like uh, fruity summer beverage that doesn't have any alcohol
• 20:04
  Speaker 1: in it at all. Right, right. Um okay. So this
• 20:09
  Speaker 1: is from Carla from what is this? Oh Phoenix? The
• 20:16
  Speaker 1: book goes into how to make the perfect cup of coffee? Oh,
• 20:19
  Speaker 1: now you get into my area. What is the most
• 20:21
  Speaker 1: important step to making the perfect cup of coffee? Already
• 20:26
  Speaker 1: know the answer to this? What what is it? Well?
• 20:28
  Speaker 1: I think it's starting with a clean everything, a clean pot,
• 20:34
  Speaker 1: a clean water vessel, clean everything. Water, It's the most
• 20:40
  Speaker 1: important thing. Water. Um okay. This is from Eli from
• 20:47
  Speaker 1: San Diego. What kind of dishes are offered at al
• 20:50
  Speaker 1: Al's Pancake World? I didn't do many El's recipes, but
• 20:57
  Speaker 1: I didn't. You know, lor L and Rory come home
• 20:59
  Speaker 1: one day and they can instantly are guessing which international
• 21:02
  Speaker 1: food they have in the bag, and they always guess Moroccan.
• 21:05
  Speaker 1: So I did a Moroccan recipe in the cookbook. Um okay.
• 21:11
  Speaker 1: This is from Dana from this I can't see this
• 21:16
  Speaker 1: uh Minneapolis? Okayple um. So this she's asking she's a
• 21:23
  Speaker 1: beginner in the kitchen, what recipe do you suggest her
• 21:27
  Speaker 1: trying as a beginner? You know, the beverages are very
• 21:34
  Speaker 1: accessible for any level of expertise, and also some of
• 21:40
  Speaker 1: the more short order recipes from Luke's. The sandwiches like um,
• 21:46
  Speaker 1: the patty melt or the tuna melt, or just anything
• 21:51
  Speaker 1: that's quick and easy to make where it's just bread
• 21:54
  Speaker 1: and whatever the ingredients the insides are made of. Those
• 21:58
  Speaker 1: are pretty pretty easy to start with. Okay, um, and
• 22:03
  Speaker 1: how many so have you? Have you tried all of
• 22:07
  Speaker 1: these recipes? Have you had served your maid and served
• 22:10
  Speaker 1: yourself everything in this book multiple times? All of the recipes?
• 22:14
  Speaker 1: So I had to try some of them. I tried
• 22:17
  Speaker 1: a couple of times. Some of them I had to
• 22:19
  Speaker 1: try ten or eleven twelve times because I just couldn't
• 22:22
  Speaker 1: get it the way I wanted it. So I have
• 22:24
  Speaker 1: had Yeah, so interesting, interesting, interesting, interesting? Yeah. Okay, Now
• 22:37
  Speaker 1: we're going to do a segment Christie called rapid Fire.
• 22:41
  Speaker 1: Are you ready to do rapid Fire? Ready? I'm just
• 22:44
  Speaker 1: gonna fire questions that you gotta answer them as fast
• 22:46
  Speaker 1: as you can. Okay, here we go. How do you
• 22:48
  Speaker 1: take your coffee? Can you smell snow? Yes? Are your
• 22:53
  Speaker 1: team logan jesser deine uh logan half Jess half Jess?
• 22:59
  Speaker 1: Who's Who's the daddy? Logan? Show your binge watching right now?
• 23:05
  Speaker 1: I just started only murders in the building. One word
• 23:08
  Speaker 1: to describe Gilmore Girls. What is the ultimate Gilmore Girl food? Cheeseburger.
• 23:18
  Speaker 1: There you go, all right, thank you for coming on. Um,
• 23:26
  Speaker 1: you gotta come back. We gotta we gotta talk money,
• 23:29
  Speaker 1: we gotta talk finance. Yeah, I would love that. We
• 23:31
  Speaker 1: gotta talk more. If you want to do a book,
• 23:33
  Speaker 1: you know, about money, I'm if you want to talk
• 23:37
  Speaker 1: about it, I would love to talk about it. Yeah,
• 23:38
  Speaker 1: let's talk about it. Let's talk about it. Okay, Yeah,
• 23:41
  Speaker 1: I mean it's it's been, it's been. What do you
• 23:45
  Speaker 1: have a time for a short story? Yeah, yeah, I have.
• 23:50
  Speaker 1: I have this. Um, I don't know if you're gonna
• 23:51
  Speaker 1: be able to see it, but I have this which
• 23:56
  Speaker 1: I got because in like two thousand to douzen three,
• 24:00
  Speaker 1: I was working in retail and Sally Struthers came into
• 24:06
  Speaker 1: my store and she found out from my team that
• 24:09
  Speaker 1: it was my birthday, and so I got to meet her.
• 24:12
  Speaker 1: I didn't know she knew it was my birthday. She
• 24:14
  Speaker 1: was just sweet and warm, and she hugged me and
• 24:17
  Speaker 1: she felt like my mom, and she was just incredible.
• 24:20
  Speaker 1: And then three weeks later I got an envelope that
• 24:24
  Speaker 1: had a signed picture from you with my you know,
• 24:27
  Speaker 1: addressed to me and a little card on on Gilmore
• 24:31
  Speaker 1: Girls stationary that said Christie, Happy Birthday. Love Sally. So,
• 24:36
  Speaker 1: isn't she just incredible? What a what a beautiful woman?
• 24:40
  Speaker 1: What a what a what a considerate, lovely person that is?
• 24:43
  Speaker 1: I mean, he goes out of their way to do
• 24:45
  Speaker 1: that for someone that they've never incredible. She and Rose
• 24:50
  Speaker 1: are like the sweetest. But I'm totally inspired by those Yeah. Yeah,
• 24:54
  Speaker 1: I've had I've had Sally on twice and Rose on
• 24:57
  Speaker 1: twice maybe throws three times. She was part of the
• 25:01
  Speaker 1: they were both part of the Uh we did it
• 25:04
  Speaker 1: like holidaying, we did a holiday. Yeah. I love those
• 25:07
  Speaker 1: two so much. Um. This episode that Rose was just
• 25:10
  Speaker 1: on was incredible, isn't she isn't she? Fan? What a
• 25:14
  Speaker 1: what a rock contour? She is something you just you
• 25:19
  Speaker 1: just sit back and shut up, which the fans really
• 25:21
  Speaker 1: appreciated and let her talk. She's so good at it,
• 25:26
  Speaker 1: you know, she's so great to listen to. Um, and
• 25:29
  Speaker 1: so are you fascinating? Fascinating? Yeah, you know what, I'll
• 25:33
  Speaker 1: tell you how to contact me right now. It's really
• 25:35
  Speaker 1: easy because the fans know how to contact with to
• 25:38
  Speaker 1: my coffee company. Uh, support at scott ep dot com. Okay,
• 25:43
  Speaker 1: and I'll get and I'll get the message and I'll
• 25:46
  Speaker 1: call you and we'll Yeah, we'll talk about the book
• 25:48
  Speaker 1: because I think it's really important. I think it's really
• 25:50
  Speaker 1: could I could do a lot, It could do a
• 25:52
  Speaker 1: lot of good. You know, it could really help people,
• 25:55
  Speaker 1: because I sure wish I had that help when I
• 25:57
  Speaker 1: was younger. You know, you know when you get those
• 26:00
  Speaker 1: little chunks of money and you don't know what to
• 26:01
  Speaker 1: deal with them and you blow them. Yeah. I just
• 26:05
  Speaker 1: heard this week that if you start in your twenties
• 26:07
  Speaker 1: putting away twelve hundred dollars a year, by the time
• 26:10
  Speaker 1: you're sixty five, you'll have a million bucks. And if
• 26:12
  Speaker 1: you wait until your forties, you have to put away
• 26:15
  Speaker 1: twenty thousand dollars a year to get to the same
• 26:17
  Speaker 1: goal compounded interest. Ladies and gentlemen, starting early is the
• 26:22
  Speaker 1: is the key. It's magic. Yes, starting for sure. Yes,
• 26:25
  Speaker 1: let's uh let's do that. So support at scott ep
• 26:28
  Speaker 1: dot com. I'll call you, we'll discuss it. Then, Uh,
• 26:32
  Speaker 1: let's have you on again. This is fun, it's a
• 26:34
  Speaker 1: lot of fun. Yeah. I didn't expect to talk about
• 26:36
  Speaker 1: that either. But when I read in your bio that
• 26:39
  Speaker 1: you were a Stockburger, I was like, wow. Anyway, thank
• 26:42
  Speaker 1: you Christie so much. It was a blast talking to you.
• 26:45
  Speaker 1: Thank you. This is great. All right, take care, We'll
• 26:47
  Speaker 1: see you next time. Okay, all right, yea hey everybody,
• 27:19
  Speaker 1: and don't forget follow us on Instagram at I Am
• 27:23
  Speaker 1: all In podcast and emailis at Gilmore at I heart
• 27:27
  Speaker 1: radio dot com. Oh you Gilmore fans. If you're looking
• 27:30
  Speaker 1: for the best cup of coffee in the world, go
• 27:32
  Speaker 1: to my website for my company, scott EP dot com
• 27:36
  Speaker 1: s C O T. T y P dot com, scott
• 27:38
  Speaker 1: ep dot com Grade one Specialty Coffee