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ServSafe Manager Exam Prep 129, 3-Compartment Sink Setup
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The five mandatory steps for manual warewashing are: scrape, wash, rinse, sanitize, and air-dry. - The first compartment (wash) must contain water and detergent at a minimum temperature of 110°F. - The third compartment (sanitize) can use either hot water at…
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