8. The Woke Kitchen
On episode 8 of The Carousel Podcast I chat with restaurants veteran Michael Nemcik about shifts in mainstream culinary propaganda. He began his career as a line cook at Hooters Orlando and worked his way up to manager/beverage director at some of the best restaurants in LA. He possesses encyclopedic knowledge of food and wine and has as close to perfect taste as one can get. Recent trends have him concerned about the industry he knows and loves. Including…* The overwhelming inaccuracies and “snowflakery” of the hit Hulu show The Bear. Nemcik recently moved to Chicago where the supposedly…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.