Cameron Craigie: Scientist discusses chicken accounting for a third of Kiwi meals a week, beef at 22 per cent
A new study into Kiwi's meat-eating habits shows 9 in 10 of us are still meat eaters.
New Zealanders seem to gravitate towards chicken over red meat, with chicken accounting for about a third of meals within an average week, compared with beef at 22 per cent - and taste and price are the top factors in purchasing decisions.
AG Research senior scientist Cameron Craigie joined Mike Hosking to discuss the findings.
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