Lead Culture with Jenni Catron - 343 | Get Out of the Kitchen and Lead with Rebecca Brown | 10 Years of 4Sight
What’s the hardest part of running a bakery? Not the baking.
In this conversation, Jenni sits down with Rebecca Brown, co-founder and owner of Happy Bellies Bake Shop, the dedicated gluten-free bakery she built with her mom, to talk about what it takes for an owner to stop doing the work and start leading the people who do it.
Happy Bellies started with a modest dream. Rebecca’s mom had spent years quietly reworking recipes to be healthier, partly because Rebecca’s dad was diabetic, and what she wanted was to sell a muffin in a coffee shop. Her mom was the recipe master. Rebecca, by her own…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.