Ep. 1965 Dominic Zucchetto | Wine, Food & Travel With Marc Millon
Welcome to episode 1965 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Dominic Zucchetto. They discuss the aperitivo culture in Italy and the UK, as well as the distillation processes for spirits like Grappa and Gin, particularly from Beniamino Maschio. As the company's export manager, Dominic also shared his insights into the drinks industry.
More about today’s guest:
Born in London but raised in Italy in a small village called Quero near Valdobbiadene, I first entered the wine & spirits world during my latter school years through harvesting in…
The skinny
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