Latest / New Books in Japanese Studies
Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)
I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of...
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