Latest / Ridiculous History / The Disturbing History of Last Meals, Part One: A Creepy Origin Story
Transcript
- 0:00Speaker 1: Ridiculous History is a production of iHeartRadio. Welcome back to
- 0:27Speaker 1: the show, Ridiculous Historians. Thank you, as always so much
- 0:31Speaker 1: for tuning in. Let's give a special shout out to
- 0:34Speaker 1: our guest super producer Paul Wygo Decands.
- 0:40Speaker 2: For whom the bell tolls decand Yes, as an alternative.
- 0:45Speaker 1: I'm Ben Bowling, You're Old Brown. We have a very
- 0:52Speaker 1: strange series for you today, folks. For a while, long
- 0:57Speaker 1: time listeners to both this and our show stuff they
- 1:00Speaker 1: don't want you to know. You may have noticed that
- 1:03Speaker 1: NOL and our good buddy Max Williams and I have
- 1:07Speaker 1: been going through kind of a phase. We go through
- 1:09Speaker 1: phases with fascinations, right.
- 1:12Speaker 2: Sure, Yeah, fascination phases, the.
- 1:14Speaker 1: Fascination phases, which does feel like an album name for
- 1:18Speaker 1: a group you would have at some point.
- 1:20Speaker 2: Like a new wave band.
- 1:21Speaker 3: I guess I'm thinking of Fascination Street by The Cure,
- 1:24Speaker 3: but Fascination Phases maybe would be by the Human League,
- 1:27Speaker 3: perhaps along those lines.
- 1:29Speaker 2: Yeah.
- 1:31Speaker 1: And one of our phases recently is the concept of
- 1:36Speaker 1: a last meal, if you could have one last meal
- 1:40Speaker 1: before you died, if you knew you had one final
- 1:43Speaker 1: nach before you passed.
- 1:44Speaker 2: From this mortal plane. What would you pick?
- 1:47Speaker 3: And Noel Spaghetti speak Spaghetti, did not miss your chance
- 1:53Speaker 3: to be there?
- 1:55Speaker 2: It's worth it, Uh, Noel.
- 1:57Speaker 1: I I feel like I owe a lot of our
- 2:00Speaker 1: colleagues at Apology on this subject because for what a
- 2:07Speaker 1: month now maybe more, just been trying to work last
- 2:11Speaker 1: meals into conversation.
- 2:13Speaker 3: You've definitely been getting people thinking about their own mortality
- 2:16Speaker 3: and their food choices, because I think I made the
- 2:20Speaker 3: point when we talked about this on air on one
- 2:22Speaker 3: show or another, that it tells you a lot about
- 2:24Speaker 3: a person, you know, what their last meal might be.
- 2:27Speaker 3: One could argue it's more of an arbitrary choice or
- 2:30Speaker 3: based on superficial things, but I think, as we'll see
- 2:33Speaker 3: in this episode, it can show more than one might think. Agreed.
- 2:38Speaker 4: Yeah, this is kind of an almost folkloric idea at
- 2:45Speaker 4: this point, and nowadays, I think for most people in
- 2:48Speaker 4: the West, it's associated with stories, some true, some fictional,
- 2:53Speaker 4: about convicts on death row.
- 2:56Speaker 2: But as we will see in this two part.
- 3:00Speaker 1: Episode, we're doing it on purpose. The idea of last
- 3:04Speaker 1: meals is an ancient tradition. The most famous last meal
- 3:15Speaker 1: is the Biblical Last Supper.
- 3:17Speaker 3: Right, Yes, immortalized in the famous painting by Leonardo da Vinci.
- 3:22Speaker 3: Obviously a scene directly out of the pages of the
- 3:26Speaker 3: Old Bible, so lots of other slightly less famous versions.
- 3:30Speaker 3: Definitely a bit of an artistic trope, Yeah, because artists
- 3:34Speaker 3: in those days we're always kind of beholden to their benefactors,
- 3:37Speaker 3: who are usually the Roman Catholic Church or some sort
- 3:40Speaker 3: of clergy.
- 3:41Speaker 2: Some operative thereof. Yeah.
- 3:43Speaker 1: The last supper of the alternate title is let's all
- 3:47Speaker 1: eat on the same side of the table.
- 3:51Speaker 2: It's more convenient, you know, for portraiture purposes.
- 3:54Speaker 1: I would say, hey, you know, this has nothing to
- 3:57Speaker 1: do with anything, but on that subject, what is you
- 4:02Speaker 1: and your partner's stance on eat on sitting on the
- 4:06Speaker 1: same side of a booth? You know, like you go
- 4:08Speaker 1: to a four top or a booth, do you guys
- 4:11Speaker 1: sit across from each other or do you sit well
- 4:13Speaker 1: next time?
- 4:14Speaker 3: I'm left handed and my partner's right handed, so you
- 4:17Speaker 3: run the risk when sitting next to each other of
- 4:19Speaker 3: elbow bumping. So I tend to want to sit like
- 4:22Speaker 3: on the outside. But yet if it's just the two
- 4:25Speaker 3: of us, we'll we'll sit across from each other side sitting.
- 4:28Speaker 3: You know, if anyone watches Curb, your enthusiasm can be
- 4:31Speaker 3: a bit fraut in and of itself. But yeah, just
- 4:34Speaker 3: saving the elbow bumping by just going ahead and sitting
- 4:37Speaker 3: on the other side. But then it becomes the question
- 4:38Speaker 3: of who gets the chair, and who gets the booth,
- 4:40Speaker 3: and who wants their back facing the door, right, It's
- 4:43Speaker 3: all really relationships are tough, ben I feel like I
- 4:46Speaker 3: feel like the proper choice as a gentleman is to
- 4:50Speaker 3: defer to the other person's preference.
- 4:55Speaker 1: But we all know back to the intro is the
- 5:01Speaker 1: is the worst of the seats.
- 5:02Speaker 3: Oh yeah, you don't want to be caught on awares.
- 5:05Speaker 3: Someone could bum rushes the restaurant, you know.
- 5:08Speaker 1: And that's how that's how everybody ended up on one
- 5:11Speaker 1: side of the table.
- 5:13Speaker 3: Must be nobody wanted to Nobody wanted to back to
- 5:15Speaker 3: the I mean they're speaking of fraud.
- 5:17Speaker 2: I mean these were fraught times.
- 5:18Speaker 3: Everyone knew that Jesus was about to be murdered, you know,
- 5:22Speaker 3: they they saw the writing on the wall. So that's
- 5:25Speaker 3: actually really funny, man. I never thought that aspect of it.
- 5:28Speaker 3: I thought it was just a convenient artistic device. But
- 5:32Speaker 3: maybe that's how it went down. But however it went down,
- 5:35Speaker 3: this is very much representative of, you know, how important
- 5:39Speaker 3: food is to us as humans, not just for nourishment,
- 5:44Speaker 3: but the idea of enjoying it, of it being something
- 5:47Speaker 3: of a luxury once we got past those caveman days
- 5:50Speaker 3: where where sustenance was all that was required.
- 5:53Speaker 2: Yeah. Yeah.
- 5:54Speaker 1: And while the idea of the Biblical Last Supper, and
- 5:59Speaker 1: that story may be the most popular example of a
- 6:03Speaker 1: famous last meal in the West, we found a fascinating
- 6:07Speaker 1: paper by Sarah Gerwig Moore and her colleagues at Mercer
- 6:12Speaker 1: University who trace the actual origin the concept of last
- 6:17Speaker 1: meals in the West. You can trace it back to
- 6:20Speaker 1: ancient Greece, and we'll see it in other cultures as well.
- 6:25Speaker 2: That's right.
- 6:26Speaker 3: Greek authorities in those days would feed a prisoner something
- 6:30Speaker 3: before they were killed, for fear that when they entered
- 6:33Speaker 3: the afterlife, or as Prince calls it, the after world
- 6:37Speaker 3: the underworld. Let's combine the two that if they did
- 6:40Speaker 3: so on an empty stomach, that means that they would
- 6:44Speaker 3: have an angry ghost on their hands. Angry ghosts on
- 6:48Speaker 3: their hands. Dare we say the idea of hungry ghosts.
- 6:52Speaker 3: That's actually kind of a pop cultural trope in and
- 6:54Speaker 3: of itself, the idea of a hungry ghost.
- 6:55Speaker 2: I think there's a couple of restaurants.
- 6:57Speaker 3: I've seen with that name sant Here in Atlanta that
- 7:01Speaker 3: used to be pretty popular that was called hungry ghost.
- 7:04Speaker 3: But yeah, that it could actually return out of vengeance
- 7:09Speaker 3: for having a rumbly tumbly mm hmmm.
- 7:11Speaker 1: Yeah, that's what Snickers is talking about. When they say
- 7:15Speaker 1: you're not you when you're hungry, they mean you'll return
- 7:18Speaker 1: for there.
- 7:19Speaker 2: You've been there. Yeah, I've all been there, you know.
- 7:21Speaker 3: I mean if I if I have any nods easy
- 7:24Speaker 3: to do where like you know, with the busy schedules
- 7:27Speaker 3: and busy lives and all the podcasting, you go all
- 7:30Speaker 3: day and you forget to even eat a little snack
- 7:32Speaker 3: and then your partner gets home and you bite their
- 7:35Speaker 3: head off because you're hungry.
- 7:37Speaker 2: Yes, okay, that's a real world example. I was.
- 7:40Speaker 1: I was for some reason. It's probably a sleep deprivation.
- 7:45Speaker 1: I was thinking, Yeah, we've all been there. You're interacting
- 7:48Speaker 1: with a ghost and the ghost is agro and you
- 7:50Speaker 1: realize it's hungry.
- 7:51Speaker 3: And you give it a little snack, just a little
- 7:53Speaker 3: little piece of salami just for a treat.
- 7:56Speaker 2: Yeah, that's what the Wija board says. So man, I'll
- 7:59Speaker 2: tell you my not to de row.
- 8:00Speaker 3: But my most formative memory of like candy bar, it's
- 8:05Speaker 3: scared the crap out of me when I was a kid.
- 8:07Speaker 3: That scene in Gremlin's Part one where the gizmo or
- 8:11Speaker 3: whatever has, unbeknownst to the hapless scientists, transmuted or whatever
- 8:17Speaker 3: into the evil Gremlin and he sticks his hand inside
- 8:20Speaker 3: the little doggy carrier with a candy bar, and you know,
- 8:24Speaker 3: cut to screaming face, pained expression because his hand has
- 8:28Speaker 3: presumably been bit off. That's a perfect example of the
- 8:30Speaker 3: movies where it's so much more effective when they don't
- 8:32Speaker 3: show you the violence, right they just show you the
- 8:35Speaker 3: aftermath or they kind of leave it to your mind,
- 8:37Speaker 3: and it's so much scarier that way. But we're not
- 8:38Speaker 3: talking about movie tropes today. We're talking about well, that's
- 8:42Speaker 3: not true, definitely, the last meal movie tropes, last words
- 8:46Speaker 3: is another example of things that kind of get immortalized
- 8:49Speaker 3: in this way.
- 8:49Speaker 2: But a lot of.
- 8:50Speaker 3: The things people think they know about last meals, like
- 8:54Speaker 3: all bets are off, you can have whatever you want.
- 8:57Speaker 3: This is a right bestowed upon you given constitutional rights,
- 9:02Speaker 3: not exactly the case.
- 9:04Speaker 2: Yeah, yes, sir.
- 9:06Speaker 1: It's kind of like when we learned that there is
- 9:10Speaker 1: actually no law requiring you to have home insurance. I
- 9:14Speaker 1: thought last meals were like I thought they were a
- 9:17Speaker 1: matter of of litigation.
- 9:21Speaker 2: Well they are kind of. We'll see. We know can
- 9:23Speaker 2: be can be no, and it can't, but it varies.
- 9:25Speaker 3: But that practice that we're talking about continued for millennia,
- 9:29Speaker 3: and that story of the Last Supper that we talked
- 9:31Speaker 3: about in the context of his time was very recognizable,
- 9:35Speaker 3: a real cultural you know, milestone, and to put Jesus
- 9:39Speaker 3: in that position almost humanizes Jesus in a very interesting
- 9:43Speaker 3: way because it is something that well even Jesus needed
- 9:46Speaker 3: to eat, you know.
- 9:48Speaker 1: Yeah, And I love your pointing this out. In the
- 9:51Speaker 1: context of the time in which it occurred, the Biblical
- 9:55Speaker 1: Last Supper was a normal thing. It's something people would
- 9:59Speaker 1: have been familiar with. And we know that this practice
- 10:02Speaker 1: also echoed throughout Europe as a result, you know, as
- 10:07Speaker 1: Christianity spreads throughout Europe, this became a cultural touchstone for people.
- 10:12Speaker 1: In Germany, authorities often participated in what they call a
- 10:16Speaker 1: hangman's meal, and we were talking about this off air
- 10:21Speaker 1: a while back because I just think it's surreal and
- 10:25Speaker 1: honestly it's a little bit disturbing. But we have a
- 10:28Speaker 1: great quote about it from the takeout dot com.
- 10:31Speaker 2: That's right.
- 10:31Speaker 3: Lawyers, judges, clergy, local dignitaries, and even the executioner presumably
- 10:36Speaker 3: wearing his hood or would he take it off, you know,
- 10:40Speaker 3: for dinner, would attend what was essentially a feast for
- 10:43Speaker 3: the condemned in Nuremberg. Providing an entire roasted goose to
- 10:47Speaker 3: the person set to be executed was an established part
- 10:50Speaker 3: of this tradition.
- 10:51Speaker 1: During the hangman's meal, the condemned would participate in a
- 10:56Speaker 1: scripted exchange in which they were told to seek forgiveness
- 10:59Speaker 1: for them their actions. The sharing of a meal between
- 11:02Speaker 1: the condemned and those who had condemned them was symbolic
- 11:06Speaker 1: representing both forgiveness and acceptance. Hey, I refuse, you know
- 11:12Speaker 1: what I mean, Like, I don't want to sit down
- 11:15Speaker 1: and have some goose with the guy who's gonna hang
- 11:18Speaker 1: me in. You know, in a couple of hours, I
- 11:21Speaker 1: respectfully asked for that guy to send this one out,
- 11:24Speaker 1: you know what I mean?
- 11:25Speaker 2: Maybe, like, you know, let my family come or something.
- 11:27Speaker 3: But it's a little weird, and in a way it
- 11:30Speaker 3: seems to me to be more for the people doing
- 11:33Speaker 3: the killing right and the one being killed. It's a
- 11:36Speaker 3: way of kind of normalizing the act of ending someone's
- 11:40Speaker 3: life at a functional, governmental kind of level.
- 11:44Speaker 2: Right, Yeah, it's I think it's gosh.
- 11:47Speaker 1: Yeah, it's to asswatch the moral hang ups of the
- 11:53Speaker 1: other people, like the functionaries of the state who are
- 11:58Speaker 1: about to murder someone want to be able to sleep
- 12:01Speaker 1: at night, and so this is there a little.
- 12:04Speaker 3: Stop to insert like this semblance of empathy into the
- 12:08Speaker 3: proceedings of what ultimately is the least empathic thing that
- 12:11Speaker 3: could be done to a person. Not to say that
- 12:15Speaker 3: we're not here to litigate whether or not the death
- 12:18Speaker 3: penalty is okay or humane or whatever, but you know,
- 12:21Speaker 3: in general, the act of taking someone's life is frowned upon.
- 12:24Speaker 2: If we're coming back to the Bible, you know.
- 12:27Speaker 1: That's a great takeaway quote. In general, the act of
- 12:30Speaker 1: taking someone's life is frowned upon. An Old Brown August
- 12:34Speaker 1: twenty four. I love it. It's true. And it's also true
- 12:39Speaker 1: that this practice, this last meal practice, was not unique
- 12:43Speaker 1: to Germany.
- 12:44Speaker 2: But there is a.
- 12:47Speaker 1: Just over the channel in London, there is a practice
- 12:51Speaker 1: that is a little bit more helpful, perhaps to the
- 12:56Speaker 1: condemned person. I did not know this. I don't think
- 12:59Speaker 1: a lot of us knew this. In London. Around the
- 13:03Speaker 1: same time as the Hangman's Meal, in Germany, prisoners were
- 13:08Speaker 1: allowed to hold a similar party, but they got to
- 13:12Speaker 1: decide who the guests were, and they would stop by
- 13:15Speaker 1: a pub on the day of the execution for a
- 13:18Speaker 1: quote last refreshment in life.
- 13:21Speaker 3: A bit of a death day party. I mean, yeah,
- 13:23Speaker 3: get your birthday party, why not. Yeah, this is what
- 13:25Speaker 3: I was talking about. Like with the Hangman's meal, where
- 13:28Speaker 3: it seems like, you know, it's just like the folks
- 13:30Speaker 3: that are literally putting you to death. That felt a
- 13:33Speaker 3: little bit egregious and kind of like almost adding insult
- 13:36Speaker 3: to injury that you have to sit and eat a
- 13:38Speaker 3: share a meal, which is a very intimate thing with
- 13:41Speaker 3: these people. This feels a little more right. I like
- 13:44Speaker 3: this last refreshment in life situation.
- 13:47Speaker 1: It's like a bachelor party, you know what I mean.
- 13:50Speaker 1: It's it's a weird invitation, you know, it's I was
- 13:53Speaker 1: the hot.
- 13:54Speaker 2: Cops showing up doing their tear away pants.
- 13:56Speaker 1: And yeah, it's like, hey, that's not really the quick
- 14:00Speaker 1: that is perhaps a little bit more on the airing,
- 14:05Speaker 1: on the side of celebrating the life of a condemned person,
- 14:09Speaker 1: letting them, letting them right have one last crazy ride
- 14:13Speaker 1: in a bittersweet jubilee of life. Life lived the Puritans
- 14:18Speaker 1: in early Massachusetts a little later on they would hold
- 14:22Speaker 1: feast for the condemned, and it was an homage to
- 14:26Speaker 1: the Last Supper of Jesus Christ. So this was around.
- 14:30Speaker 3: Likely foregoing the pub aspect of it, right, you know,
- 14:33Speaker 3: I mean, no shade on the Puritans, but I kind
- 14:36Speaker 3: of doubt it was like as much of a rabble rousing,
- 14:39Speaker 3: you know, U soiree as the old last refreshment in
- 14:43Speaker 3: life situation.
- 14:44Speaker 1: Right, Yeah, I don't think they had you know, I
- 14:47Speaker 1: don't think they had Jaegermeister shots and a DJ maybe
- 14:51Speaker 1: a little soft cider, you know, something like sure for refreshments.
- 14:55Speaker 2: Because the cider had turned exactly.
- 14:59Speaker 3: But you know, all of that's, to your point, been
- 15:01Speaker 3: an absolute parallel of Jesus's Last Supper. And a lot
- 15:04Speaker 3: of this, I mean really does come from a place
- 15:07Speaker 3: of religiousness. It feels like that even when it does
- 15:10Speaker 3: turn more towards the secular.
- 15:12Speaker 1: Yeah. Yeah, and this is where you get to the
- 15:14Speaker 1: rise of the modern last meal. Let's be honest, if
- 15:24Speaker 1: you live in the United States, and I would say
- 15:27Speaker 1: if you live in most western countries, you probably associate
- 15:31Speaker 1: last meals with the idea of death row. Not death
- 15:34Speaker 1: row records, the actual death row where inmates who have
- 15:37Speaker 1: been convicted wrongfully or not of crimes like murder or
- 15:41Speaker 1: treason are going to be executed by the state. And
- 15:46Speaker 1: there are so many, like, there are so many cultural
- 15:51Speaker 1: touchstones about this, in so many films, in so many songs.
- 15:55Speaker 1: What's that one song, Mercy Seat.
- 15:57Speaker 2: I believe that's nick Cave and the Bad Sea, Nick
- 16:00Speaker 2: Cave and the Bad Seeds.
- 16:02Speaker 3: And I believe that's even a biblical reference right there,
- 16:05Speaker 3: the the idea of the mercy seat being a physical location.
- 16:09Speaker 2: That housed the arc of the Covenant, right.
- 16:11Speaker 1: Yeah, it's the it's the list, actual actual chair, like
- 16:16Speaker 1: I see. Yeah, And in the nick Cave song, it is, uh,
- 16:21Speaker 1: the mercy seat is euphemism for, I believe, for the
- 16:26Speaker 1: electric chair. They they don't mention, they don't mention food specifically,
- 16:32Speaker 1: unless I'm misremembering a verse and that probably.
- 16:35Speaker 2: Say those sinister dinner deals. That's right, the meal trolleys of.
- 16:39Speaker 3: Jesus in my soup in the meal trolley's wicked wheels. Yeah, no,
- 16:44Speaker 3: it does and absolutely references. That's pretty pretty cool, Ben,
- 16:48Speaker 3: I did not know that. I'm a big Nick Cave fan.
- 16:50Speaker 1: It's a weird one, and we would love to hear
- 16:53Speaker 1: your examples of of when last meals occur in pop fiction.
- 16:59Speaker 1: But this hits on a point that you brought up
- 17:03Speaker 1: earlier in l We have some myths to bust about
- 17:08Speaker 1: last meals in fiction versus last meals in the real world.
- 17:12Speaker 1: And one of the biggest ones that you introduced here
- 17:16Speaker 1: is the idea that anyone preparing for their last meal
- 17:20Speaker 1: has free range to order whatever they want, you know,
- 17:24Speaker 1: like I'll have a tiger filey and the ortelawn with
- 17:28Speaker 1: the side of milk steak and jelly beans.
- 17:31Speaker 2: That's not the case. No sloppy steaks all around.
- 17:37Speaker 3: Not to mention Ben that not in every state is
- 17:39Speaker 3: the death penalty legal. As of this year twenty twenty four,
- 17:43Speaker 3: as we sit and record this the year of our Lord,
- 17:45Speaker 3: there are twenty one states that still have capital punishment
- 17:49Speaker 3: aka execution in the law books. Those are Alabama, Arkansas, Florida, Georgia, Idaho, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Monte, Nebraska, Nevada,
- 18:00Speaker 3: at North Carolina, Oklahoma.
- 18:02Speaker 2: South Carolina, South Dakota, Texas, Utah, and Wyoming in alphabetical order.
- 18:06Speaker 2: It sounds it's a thing.
- 18:11Speaker 1: It sounds like such an evil alphabet. But it's also
- 18:15Speaker 1: a lot of spaces of death there it is. Wait,
- 18:18Speaker 1: that's actually a film, too, isn't it. I think it's
- 18:21Speaker 1: like an anthology horror situation. And there are another six
- 18:25Speaker 1: states where the death penalty is legal, but for one
- 18:29Speaker 1: reason or another, no executions are taking place. Maybe the
- 18:34Speaker 1: attorney general temporarily halted them, maybe the governor prohibited them
- 18:39Speaker 1: via executive order.
- 18:40Speaker 2: Those would be.
- 18:41Speaker 1: Arizona, California, Ohio, Pennsylvania, and Tennessee. So not everybody gets
- 18:47Speaker 1: a last meal, because not every state in the US
- 18:51Speaker 1: currently executes people, and the ones that do execute people,
- 18:56Speaker 1: this is the next myth, not all of them allow
- 18:59Speaker 1: a special room, quest or accommodation for that last meal.
- 19:03Speaker 1: Sometimes you just you just get whatever is in the cafeteria.
- 19:06Speaker 3: At Etah, get what you get and is it you
- 19:09Speaker 3: don't pitch a fit or you don't get to pick
- 19:13Speaker 3: I always I'm never sure which one.
- 19:14Speaker 2: I think it's you don't pitch a fit. But yeah,
- 19:17Speaker 2: just a little quick mention.
- 19:18Speaker 3: I mean, you know, the death penalty, of course, has
- 19:20Speaker 3: always been a hot button issue for a very very
- 19:22Speaker 3: long time, and we're I'm here to fall on one
- 19:24Speaker 3: side of the debate or another, but there has been
- 19:26Speaker 3: some very interesting evolution. I guess, maybe not in the
- 19:29Speaker 3: way the death penalty is carried out, but just in
- 19:32Speaker 3: like so many cases of people like being exonerated at
- 19:36Speaker 3: the last minute. You know, we've done some episodes on
- 19:38Speaker 3: stuff they don't want you to know with the folks
- 19:41Speaker 3: related to Lava for Good and the Innocence Project, and
- 19:44Speaker 3: you know, we know that because of new developments in
- 19:48Speaker 3: DNA testing and forensic technology, there have been numerous cases
- 19:53Speaker 3: where folks nearly made it to the hangman's noose and
- 19:56Speaker 3: then we're at the last minute some new piece of
- 19:59Speaker 3: evidence came out. So I think that may well be
- 20:01Speaker 3: why some of those states that have temporarily halted it
- 20:03Speaker 3: have done so because it's tricky to navigate, and we
- 20:06Speaker 3: know stays of execution have always been in play. It's
- 20:09Speaker 3: a movie thing as well, and it's very expensive and
- 20:13Speaker 3: very dangerous in a way in terms of liability, I guess,
- 20:18Speaker 3: you know, for the state.
- 20:20Speaker 1: Yeah, And honestly, that is a all things considered, that
- 20:26Speaker 1: is an ideal, an ideal situation because unfortunately, often people
- 20:34Speaker 1: are exonerated posthumously. Someone has been executed and later evidence
- 20:39Speaker 1: proves that they were in a stet.
- 20:42Speaker 3: Probably is more common than what I was describing, the
- 20:44Speaker 3: idea of being saved from the hangman's news that usually
- 20:46Speaker 3: it often happens after the fact. But you can look
- 20:48Speaker 3: into that stuff. That's sort of outside of the scope
- 20:51Speaker 3: of this episode. But as you mentioned, many of the
- 20:54Speaker 3: states that do execute people, there really isn't any special
- 20:57Speaker 3: dispensation or you know, cost five language laying out this
- 21:02Speaker 3: notion of some grandiose last meal.
- 21:06Speaker 1: Yeah, and uh a pro tip for pro tip if
- 21:11Speaker 1: you're ever in this situation. Also, we hope that you
- 21:13Speaker 1: are never in this situation. The authorities generally prefer to
- 21:17Speaker 1: call these things special meals instead of last meals.
- 21:23Speaker 3: Oh, there's semantics as a hell of a drug. Yeah,
- 21:25Speaker 3: I love you pointed out something out Ben by the
- 21:28Speaker 3: way that you're the research associated extraordinary for this episode.
- 21:31Speaker 3: And this has been a pet interest of yours and mine,
- 21:34Speaker 3: you know, through you, for for some time. But you
- 21:37Speaker 3: pointed out something that I found ironic and a little
- 21:40Speaker 3: little twisted. There's some situations where, due to the method
- 21:43Speaker 3: of execution, you gotta have an empty stomach. It's like
- 21:47Speaker 3: getting a physical only it's like the opposite of getting
- 21:50Speaker 3: a physical it's a non physical. Speaking of which, have
- 21:55Speaker 3: you heard of the proliferation of the term unlived or unlived?
- 22:01Speaker 2: Yeah? Have we gone too far, guys with political correctness?
- 22:06Speaker 2: I think maybe a little bit.
- 22:08Speaker 3: I saw an article where a reference to Kurt Cobain
- 22:11Speaker 3: ending his own life at a museum that I've been
- 22:14Speaker 3: to actually in Seattle, the Museum of Pop Culture. In
- 22:16Speaker 3: one of the little plaques, it referred to him as
- 22:19Speaker 3: having unalived himself.
- 22:21Speaker 2: And I don't know, man, it just doesn't sound right
- 22:24Speaker 2: to me. But whatever I.
- 22:26Speaker 1: Believe, and I'm guessing here, but if I were to guess,
- 22:30Speaker 1: which I am, I believe that term came about in
- 22:36Speaker 1: service of social media algorithms, right, because if you use
- 22:41Speaker 1: the S word, then maybe your post or your content
- 22:45Speaker 1: gets buried.
- 22:46Speaker 2: True.
- 22:47Speaker 3: That's a really good point Ben you are, like, I
- 22:49Speaker 3: do notice that in text or on screen, you know,
- 22:52Speaker 3: translations or whatever, they'll asterisk out a couple of letters.
- 22:55Speaker 3: We've even done it on our social videos for stuff
- 22:57Speaker 3: they don't want you to know.
- 22:58Speaker 2: I think we did an episode and.
- 23:00Speaker 3: A robot potential robot suicide, and our social media person
- 23:04Speaker 3: recommended that we have you know, like X those letters
- 23:08Speaker 3: out because it does tend that to you can videos
- 23:11Speaker 3: can be demonetized at the very least fall in the ranking.
- 23:16Speaker 1: Yeah, and the issue you're talking about the physical museum plaque.
- 23:22Speaker 1: To me, that's going too far, But it may be
- 23:26Speaker 1: it may be a situation again, like special meals instead
- 23:29Speaker 1: of last meals. We use these linguistic tricks to make
- 23:34Speaker 1: ourselves feel a little bit better right, or to feel
- 23:39Speaker 1: less conflicted about these horrible things. All of the states
- 23:43Speaker 1: that here's the other myth. Of the states that do
- 23:46Speaker 1: execute people and do provide a last meal, most have
- 23:49Speaker 1: some pretty significant restrictions of what you can or cannot request.
- 23:55Speaker 1: Another thing of the very last myth in this I
- 23:59Speaker 1: don't know, this kind of blew my mind. Often times,
- 24:03Speaker 1: prisoners who do get a last meal, they don't request
- 24:07Speaker 1: super fancy stuff. They're not, you know, they're not like
- 24:12Speaker 1: I have a giants two from Skyrim, or you know,
- 24:16Speaker 1: I'll have a giraffe neck bone soup.
- 24:19Speaker 3: So you're saying most inmates on death row aren't similar
- 24:24Speaker 3: to the late Great Hannibal Elector, right, he would have
- 24:28Speaker 3: asked for something fancy. He would have asked for something
- 24:31Speaker 3: real fancy, I think, you know, yeah.
- 24:33Speaker 2: Just to be inconvenient. But no sharks.
- 24:35Speaker 3: But I mean the guy was a you know, he
- 24:37Speaker 3: was the late great doctor Hannah Elector was a bit
- 24:40Speaker 3: of a foodie, you know. And this is not to
- 24:42Speaker 3: say that there aren't highbrow people that make their way up.
- 24:45Speaker 2: To death Row.
- 24:47Speaker 3: We're not here to stereotype people that, you know, have
- 24:50Speaker 3: their lives ended by the state. But it does, to
- 24:54Speaker 3: your point, been seem much more common for it to be.
- 24:56Speaker 3: Maybe there might be a volume of food, but it's
- 25:00Speaker 3: usually a volume of like good old American staples, you know,
- 25:05Speaker 3: like the cheeseburger, the hot dog, some hot wings, you know,
- 25:09Speaker 3: a bucket of fries, whatever.
- 25:11Speaker 2: Fried chicken is a huge one. Popka.
- 25:15Speaker 1: Yeah, And there's a reason for this, arguably, you could say,
- 25:20Speaker 1: I mean, it's important to remember that by the time
- 25:23Speaker 1: people get to this point, wrongfully convicted or rightfully convicted.
- 25:28Speaker 1: They have been in the prison system for years, for decades,
- 25:33Speaker 1: and so at this point they've been eating the same
- 25:36Speaker 1: stuff day in and day out. So they probably spent
- 25:39Speaker 1: a lot of time yearning for some nostalgic, as you said,
- 25:44Speaker 1: comfort food. So maybe they don't want to try a
- 25:47Speaker 1: new thing. I mean, can you imagine the gosh, the
- 25:52Speaker 1: existential kick in the pants if you say, I want
- 25:56Speaker 1: to try something I've never tried before in my life,
- 26:00Speaker 1: just to just to see, right before the state executes me,
- 26:05Speaker 1: I want to try something wild, Like I want to
- 26:08Speaker 1: try Nato, the fermented beans that basically are taste of diapers.
- 26:14Speaker 3: That's what I've heard. Yeah, no, no, no, I'm good
- 26:16Speaker 3: with that. More for more for the rest of you.
- 26:19Speaker 3: But you know, it is interesting, you know, we always
- 26:20Speaker 3: say it's sort of a cliche, but like death is
- 26:23Speaker 3: the one thing that everyone knows they will experience, but
- 26:26Speaker 3: no one knows what it's like. And typically, even like
- 26:31Speaker 3: in the case of terminal illness, you're probably not going
- 26:34Speaker 3: to know the exact moment of your snuffing, you know
- 26:38Speaker 3: what I mean.
- 26:39Speaker 2: And so this is a very unique situation.
- 26:42Speaker 3: You know, the idea of being executed and facing it
- 26:45Speaker 3: so directly whatever you've done, you know, whatever horrific deeds
- 26:50Speaker 3: led you to this place. We are at our at
- 26:53Speaker 3: our root, all human and and this has to be
- 26:55Speaker 3: a bit of a mind.
- 26:58Speaker 2: Yes, yes, I agree.
- 27:06Speaker 1: So can a death row inmate request anything they want
- 27:10Speaker 1: for their final meal?
- 27:11Speaker 2: Of course?
- 27:12Speaker 1: Sure, request request exactly, Yeah, but I respectfully decline, right, Yeah,
- 27:19Speaker 1: the state.
- 27:20Speaker 3: I am the state, and I respectfully decline your requests.
- 27:24Speaker 2: Yeah, requests.
- 27:25Speaker 3: There are examples though, like I believe Texas you pointed
- 27:28Speaker 3: up in go out of their way to do the
- 27:31Speaker 3: best they can to accommodate any orders. But typically, uh,
- 27:36Speaker 3: like in Virginia, for example, there's kind of like a
- 27:39Speaker 3: rotating death row menu. Tell me more about this. Is
- 27:43Speaker 3: this like is this just the regular like like fun
- 27:47Speaker 3: meal day menu for all the inmates or is this
- 27:50Speaker 3: specifically for death row Because people don't get executed every day.
- 27:54Speaker 3: It takes a long time, and we don't we usually
- 27:56Speaker 3: hear about it when it happens because it's such a
- 27:58Speaker 3: big deal, right or am I am? I maybe over
- 28:00Speaker 3: generalizing there, Yeah, you're.
- 28:02Speaker 1: One hundred percent correct. Before Virginia abolished capital punishment in
- 28:08Speaker 1: twenty twenty one for everybody outside of the US. Virginia's
- 28:12Speaker 1: a state in the East coast. Here, Virginia prisons had
- 28:16Speaker 1: a twenty eight day rotating menu for all the prisoners,
- 28:20Speaker 1: for all the inmates. Got it, So you might have
- 28:22Speaker 1: hot dogs on the first and then on the second
- 28:26Speaker 1: day you might have chili. And if you were a
- 28:28Speaker 1: prisoner on death row and you were going to be executed,
- 28:32Speaker 1: your last meal could be one of the thing, one
- 28:35Speaker 1: of the meals in that twenty eight day rotation.
- 28:38Speaker 3: So this special could I have a chili dog? Could
- 28:41Speaker 3: I combine to I would hope that. Well, it seems reasonable, right, It.
- 28:47Speaker 1: Seems like you're not asking for the moon and stars
- 28:50Speaker 1: at that point, you know, so surely they.
- 28:52Speaker 2: Could work with you.
- 28:53Speaker 1: You noted the Texas penal system, how they pride themselves
- 28:58Speaker 1: on doing the best to a any order that actually
- 29:02Speaker 1: comes from the chefs themselves, not just the warden and
- 29:06Speaker 1: the guards, because a lot of those chefs are themselves incarcerated,
- 29:10Speaker 1: so maybe they have a bit more empathy with someone
- 29:15Speaker 1: who's on death row. But they can't get everything right
- 29:18Speaker 1: because budgets are real. A lot of people for instance,
- 29:22Speaker 1: request filet mignon. You got to get as close to
- 29:25Speaker 1: that as possible.
- 29:27Speaker 2: Yeah, they might cook up a hamburg steak.
- 29:30Speaker 3: You know, I'm sorry, I say I love like in
- 29:33Speaker 3: like cowboys stories and like a prison story, they call
- 29:36Speaker 3: it a hamburg instead of a Hamburger. I've always found
- 29:39Speaker 3: that interesting. But yeah, you know, again a close approximation.
- 29:42Speaker 3: This is coming from a place of empathy outside of
- 29:45Speaker 3: the system, really, because to your point, Bend, these are
- 29:48Speaker 3: folks that are inside as well oftentimes, so they might
- 29:52Speaker 3: do a little go a little bit more above and beyond.
- 29:54Speaker 3: I do love this quote though, from this article on Slate.
- 29:57Speaker 3: I'll have twenty four tacos and the f y'aw can
- 30:00Speaker 3: a prisoner request anything for his last meal? By Christopher Beam.
- 30:04Speaker 3: If twenty four tacos were requested, they might cut it
- 30:07Speaker 3: down to four. Yeah, it seems a little insulting. I
- 30:11Speaker 3: don't know, you think they could like do eight. You know,
- 30:14Speaker 3: it's a taco. You just slap it on there. It's fine.
- 30:17Speaker 2: I just ge't.
- 30:18Speaker 1: I've still stuck on this idea too, of ordering something
- 30:22Speaker 1: for the first time. You know, you're like, oh, I've
- 30:25Speaker 1: never tried snake or eel or you know some other
- 30:29Speaker 1: very specific food and you eat it and you hate it.
- 30:33Speaker 2: This is awful. Mull again, can I I'm sorry, Yucky, I.
- 30:39Speaker 1: Don't think you get redos, which is I think you
- 30:41Speaker 1: do to the point of death row.
- 30:43Speaker 2: Let's talk a little bit about how it works.
- 30:45Speaker 1: So if you've met all these caveats and conditions, if
- 30:49Speaker 1: you're in a state that does this, and you are
- 30:52Speaker 1: on death row, you're usually going to put your final
- 30:55Speaker 1: meal or excuse us, your special meal request in a
- 30:59Speaker 1: couple of days before the execution date, and then that
- 31:03Speaker 1: request goes to the prison chef, often themselves incarcerated, and
- 31:08Speaker 1: they try to figure out the best way to prepare
- 31:11Speaker 1: the meal, and once it's ready, it's brought to your
- 31:14Speaker 1: cell at some point before execution. The most popular request
- 31:19Speaker 1: and nol, you already nailed this, my friend, the most
- 31:22Speaker 1: popular request. Paul will like this as well. A cheeseburger
- 31:27Speaker 1: and fries. Also people like steak, fried chicken, chicken fried steak,
- 31:32Speaker 1: and ice cream.
- 31:34Speaker 3: Yeah, all things that sort of fall under the slightly
- 31:38Speaker 3: decadentd category, but really more like comfort food, you know,
- 31:44Speaker 3: stuff that you might eat more of if you weren't
- 31:45Speaker 3: really watching your figure, you know, or like being super
- 31:49Speaker 3: health conscious, because who cares at this point? You know,
- 31:53Speaker 3: A communication representative often announces the menu to reporters, but
- 31:59Speaker 3: prisoners are allowed to request of the choice remains secret.
- 32:02Speaker 3: I believe the Texas Department of Criminal Justice would post
- 32:06Speaker 3: these up until two thousand and four, but then it
- 32:10Speaker 3: was determined to be offensive or there was some kind
- 32:13Speaker 3: of backlash. So Florida, you know, they have those Sunshine laws,
- 32:17Speaker 3: you know, where it's like everything is a public record
- 32:21Speaker 3: more or less, which is what allows so many of
- 32:23Speaker 3: those Florida man did some crazy stuff stories to proliferate.
- 32:28Speaker 3: So you got to wonder if because of that law,
- 32:30Speaker 3: like last meals of Florida death row inmates are unable
- 32:34Speaker 3: to be suppressed.
- 32:36Speaker 1: Yeah, yeah, that's that's a great question. You can still
- 32:40Speaker 1: find the Texas list online courtesyfarchive dot org. The last
- 32:46Speaker 1: request listed is from a guy named Larry Hayes, who
- 32:50Speaker 1: is convicted of double homicide. He asked for the following
- 32:55Speaker 1: two bacon cheeseburgers, French fries, onion rings, catch up coleslaw,
- 32:59Speaker 1: two diet cokes weirdly enough, one quart of milk, one
- 33:03Speaker 1: pint of Rocky Road ice cream, one pint of fried Okra,
- 33:07Speaker 1: salad dressing, tomato and onion.
- 33:10Speaker 3: Just like a bowl of salad dressing that you would
- 33:12Speaker 3: just dip the maybe as a dipper. You know what,
- 33:14Speaker 3: who are we just sad? Also, I want to know
- 33:16Speaker 3: salad dressing is too vag Was he a ranch guy
- 33:19Speaker 3: the two thousand Island a little blue cheese? Because at
- 33:21Speaker 3: that point it get you know, I don't know, I
- 33:23Speaker 3: have questions, but Texas no longer offers last meals at all.
- 33:27Speaker 3: In the last one they served so far occurred in
- 33:30Speaker 3: twenty eleven when a prisoner asked for steak, fried okra,
- 33:34Speaker 3: a triple bacon, cheeseburger, three fajidas, an omelet.
- 33:38Speaker 2: Pizza, half a loaf.
- 33:40Speaker 3: This guy ruined for everybody half a loaf of bread,
- 33:42Speaker 3: Bluebelt ice cream, peanut butter fudge, and three root beers.
- 33:48Speaker 2: Yeah, and notice how we now that's it. We're pulling
- 33:51Speaker 2: the program. This is too much this guy. Yeah, why
- 33:54Speaker 2: stop at half a loaf?
- 33:56Speaker 1: We also mentioned that tendency to public size last meals
- 34:01Speaker 1: to the press. This is this is speaking directly to
- 34:06Speaker 1: the heart of this episode. Yeah, the universal nature right,
- 34:10Speaker 1: everybody dies, everybody has to eat, just like Checkers said,
- 34:15Speaker 1: I've got to stop referencing that.
- 34:16Speaker 3: What a lackluster I'm sorry, it's just like you gotta eat.
- 34:21Speaker 3: I love some of this slop.
- 34:22Speaker 1: You know, You're like, are we the best? No, that's
- 34:25Speaker 1: not gonna work. But people do have to eat. And
- 34:28Speaker 1: someone in the boardroom said, wait, say that again.
- 34:32Speaker 2: Yeah, I just said, you gotta. It's got a real
- 34:35Speaker 2: ring to it. Hold the phone. We'll have the Mayo,
- 34:40Speaker 2: hold the may slather it with mayo. What does the
- 34:42Speaker 2: matter gonna die? Yeah? Who cares about the calories.
- 34:45Speaker 1: We're going to have a stay of execution for this episode.
- 34:51Speaker 1: We are making this a two parter and hey, Noel,
- 34:54Speaker 1: look at us.
- 34:56Speaker 2: We called it in advance this time, the preemptive two parter.
- 35:00Speaker 2: Gotta love it.
- 35:01Speaker 3: Baby's all grown up by baby, I mean.
- 35:03Speaker 2: Meet me and you we're baby. Yeah.
- 35:07Speaker 1: Big, big thanks to our producer mister Max Williams, and
- 35:11Speaker 1: big thanks to our guest producer Paul wygu Decad.
- 35:15Speaker 3: Yeah, huge thanks to Jonathan Strickland, the quist aj Bahama
- 35:20Speaker 3: Breeze Jacobs the puzz Isn't that a drink? Isn't that
- 35:23Speaker 3: like a like a tasty tiky drink of Bahama Breeze
- 35:26Speaker 3: aj Bahama Breeze, Jacobs the Puzzler, Chris frosciotas.
- 35:31Speaker 2: Eve, Jeff cos Here in Spirit.
- 35:32Speaker 1: Oh dang it, well, we forgot to ask our pal
- 35:35Speaker 1: the Quister about his last meal, probably human flesh. Yeah, classics,
- 35:42Speaker 1: strict classics trick.
- 35:44Speaker 2: We'll see you next time, folks.
- 35:52Speaker 3: For more podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts,
- 35:56Speaker 3: or wherever you listen to your favorite shows,