Why Resilience Starts with Supplier Relationships
Food procurement is about far more than purchasing ingredients at the right price. According to Sam Jarvis, General Manager of Supply Chain and Procurement at Zambrero, it requires detailed category knowledge, adaptable planning and strong supplier relationships to navigate an industry where product availability, consumer demand and unexpected disruption can change quickly.
In this episode of Supply Chain Uncut, Sam explores his career across food and beverage supply chains, from demand planning and meat supply logistics to procurement roles in hospitality and quick service restaurants.
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