The Journey of Modernizing Swine Operations | Rebecca Barton
About the Guest
Rebecca Barton is a third-generation hog farmer on a 4500 sow farrow to finish operation founded in 1958 in Michigan. She has worked through multiple transitions during her career, first overseeing the farm’s transition from outside to inside open pen gestation, as well as a total herd repopulation in 2019.
What can you learn from this episode of Popular Pig?
How Rebecca Barton got involved with the pork industry
Her role in the business
How her operations have changed
What it was like to go from outdoor gestation to full indoor production
The greatest benefits that…
The skinny
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