Cooking & Writing With Abigail Napp

Ojai: Talk of the Town · Dec 23, 2021 · 1h 12m

Abigail Napp grew up in the food business as her mother was a leading caterer in the Pacific Northwest, and she never strayed too far from the culinary world. After college she began a career of traveling and writing about food, including at Condé Nast's La Cucina Italia. Her circuitous path led to Ojai, where she's been experimenting with various local products, including an Ojai adaption of a Northern Italian-French traditional liqueur made with walnuts and neutral grain spirits.

Abigail's varied interests in the culinary arts led to a wide discussion about eating and writing about eating…