Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 12-31-25 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 12-31-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 4: Yeah yeah, my condition condition.
• 1:57
  Speaker 5: I will cook the smooth with the sundown shining in.
• 2:06
  Speaker 5: I found my mind in a brown paper peg.
• 2:10
  Speaker 3: But then.
• 2:14
  Speaker 6: I tripped on a cloud and felled eight miles.
• 2:17
  Speaker 2: High high, I told mine.
• 2:19
  Speaker 6: Man on a jagged sky, I just dropped in to
• 2:24
  Speaker 6: see what condition my condition was in.
• 2:30
  Speaker 4: Yeah, yeah, my condition.
• 2:44
  Speaker 3: Welcome everybody to doctor Kupis and Natural Health Hours and
• 2:48
  Speaker 3: we got the full crew, Susie Bill, producer, Steve behind
• 2:52
  Speaker 3: the Curtain, and myself. It is the thirty first of December,
• 2:59
  Speaker 3: the lie day of twenty twenty five, So happy new
• 3:04
  Speaker 3: Year to all of you, and I sure hope it is.
• 3:07
  Speaker 3: And don't waste your time making all them resolutions and
• 3:12
  Speaker 3: all that stuff that you're just gonna feel bad about later.
• 3:16
  Speaker 3: Just enjoy life and the hell with all that stuff.
• 3:19
  Speaker 3: You just you can't do it all. Everybody joins gyms
• 3:24
  Speaker 3: and never goes and says they're going to do this
• 3:26
  Speaker 3: and do that, and you know what, just live your life,
• 3:30
  Speaker 3: have some fun. I saw a thing the other day
• 3:34
  Speaker 3: they said, you know, if you gave up drinking, smoking,
• 3:38
  Speaker 3: and coffee, you'd have ninety percent more things to feel
• 3:44
  Speaker 3: miserable about. So just enjoy your life anyway. Yeah, we
• 3:49
  Speaker 3: are going to jump into a lot of things tonight,
• 3:52
  Speaker 3: but we got Susie and Bill. Let them say hello
• 3:54
  Speaker 3: if they like Sudie.
• 3:56
  Speaker 7: Good evening to give you one the almost New Year's
• 4:01
  Speaker 7: and thanks for joining us.
• 4:07
  Speaker 3: Are you there, Bill? Where do he go? Susie? Producer Steve,
• 4:19
  Speaker 3: did you lose a man? We're missing one person?
• 4:24
  Speaker 7: Yeah, I don't see him on the screen.
• 4:27
  Speaker 3: Well I see four whatever on there, so it looks
• 4:32
  Speaker 3: like Bill's there. Bill, come back. We miss you anyway
• 4:39
  Speaker 3: tonight and hopefully Steve can get him back. Nothing happened
• 4:44
  Speaker 3: to his phone or whatever. But tonight we're going to
• 4:47
  Speaker 3: touch on insomnia. We call it, but any kind of
• 4:53
  Speaker 3: sleeping problem where you can't get to sleep, or you
• 4:57
  Speaker 3: wake up in the middle of the night and can't
• 4:59
  Speaker 3: go back to sleep, or your sleeps, you know, disturbed.
• 5:04
  Speaker 3: We're going to talk about some simple solutions that a
• 5:08
  Speaker 3: lot of times work really well. And then of course
• 5:11
  Speaker 3: we've got great music, great jokes, and just all that
• 5:19
  Speaker 3: fun stuff, bills weekly topic if we get him back,
• 5:23
  Speaker 3: and Susie's recipes, so it should be fun. Susie and
• 5:29
  Speaker 3: I were just talking about the troubles when you send
• 5:32
  Speaker 3: people things nowadays, and you know sometimes like I've sent
• 5:41
  Speaker 3: her pictures in a text message and she never got them,
• 5:46
  Speaker 3: so I don't know. I just sent something a little
• 5:49
  Speaker 3: while ago to her, so we'll see if that makes
• 5:51
  Speaker 3: it there. It's funny that we were talking to You
• 5:54
  Speaker 3: can fix a computer on Mars from Earth, but we
• 6:00
  Speaker 3: can't get our phones to work very good here on
• 6:03
  Speaker 3: the same planet. So something a little.
• 6:05
  Speaker 8: I heard that?
• 6:07
  Speaker 5: Are you heard that?
• 6:09
  Speaker 3: Where were you going?
• 6:10
  Speaker 8: No, I'm Bill?
• 6:12
  Speaker 7: What?
• 6:13
  Speaker 8: Yeah?
• 6:13
  Speaker 3: Where'd you go?
• 6:17
  Speaker 8: I never know? And if I knew, I probably would
• 6:19
  Speaker 8: never tell.
• 6:20
  Speaker 3: Are you like time traveler or what?
• 6:24
  Speaker 8: That's the thought.
• 6:27
  Speaker 3: I just saw that movie the other day flash on
• 6:29
  Speaker 3: the screen. So uh. Anyway, before you hung up us
• 6:34
  Speaker 3: on us again, we were talking about we're going to
• 6:38
  Speaker 3: get into insomni sleep disorders. What happens with sleep is
• 6:44
  Speaker 3: most of the times everybody already thinks they know the problem,
• 6:50
  Speaker 3: and I'm always kind of amazed because when I hear
• 6:53
  Speaker 3: the story, I'm usually confused and and don't have all
• 6:58
  Speaker 3: the answers, and I'm trying to figure gure it out.
• 7:00
  Speaker 3: But they usually have all the answers, they think, and
• 7:04
  Speaker 3: they've googled, doctored it to death. But the problem is
• 7:09
  Speaker 3: it didn't go away and hasn't gotten better. We wouldn't
• 7:12
  Speaker 3: be talking about it. So what I find with a
• 7:16
  Speaker 3: lot of people, they'll tell me I have to get
• 7:19
  Speaker 3: up and pee several times a night. Well a few
• 7:23
  Speaker 3: times that was because they were taking things like diaplex,
• 7:28
  Speaker 3: which kind of stimulates the kidneys and the bladder to
• 7:33
  Speaker 3: detox and get rid of a lot of stuff and
• 7:36
  Speaker 3: the liver, so that can screw you up a little
• 7:39
  Speaker 3: bit if you're taking too much diaplex. And also sometimes
• 7:48
  Speaker 3: people will drink coffee or coke or tea late in
• 7:54
  Speaker 3: the evening and that'll kind of keep them screwed up
• 7:57
  Speaker 3: a little bit. But most of the time, and then
• 8:04
  Speaker 3: the prostate gets blamed a lot of men that the
• 8:08
  Speaker 3: prostate is causing me to have to pee all night. Well,
• 8:11
  Speaker 3: most of the time that's not the case. And I'd
• 8:15
  Speaker 3: sure like to sound like it's highly technical and I'm
• 8:18
  Speaker 3: so super smart, but most of the time it's really
• 8:22
  Speaker 3: simple nutritional deficiencies. Your liver goes through a little bit
• 8:30
  Speaker 3: of a detox phase one phase two, and they think
• 8:34
  Speaker 3: there's another phase, but they're not sure about three four
• 8:40
  Speaker 3: o'clock in the morning, so a lot of people will
• 8:42
  Speaker 3: wake up at that time because the livers maybe not
• 8:46
  Speaker 3: getting through it like it should. And you may wake
• 8:50
  Speaker 3: up and have to go pee because that woke you
• 8:54
  Speaker 3: up and made you think. But usually a person can
• 8:58
  Speaker 3: sleep eight hours night if things are right. And most
• 9:03
  Speaker 3: of the time simple nutritional deficiency. You know a lot
• 9:12
  Speaker 3: of people will google doctor it and they'll come back
• 9:14
  Speaker 3: and it's my bed, or it's the prostate, or it's
• 9:18
  Speaker 3: the bladder, or I heard noises. But most of the
• 9:23
  Speaker 3: time what we find is two real simple products from
• 9:29
  Speaker 3: standard process in particular make all those problems go away.
• 9:38
  Speaker 3: Insomnia cure protocol is, as we say, through the standard
• 9:43
  Speaker 3: process meteoral group is simple as catilin and mentran. Now
• 9:52
  Speaker 3: Catilin is a multi vitamin mineral trace mineral enzyme. It's magic.
• 9:57
  Speaker 3: Doctor Lee created it in nineteen twenty nine. It was
• 10:02
  Speaker 3: the very first product and he thought it was going
• 10:06
  Speaker 3: to be his only product. But you know that didn't
• 10:08
  Speaker 3: work out. That way, but it had everything. And then
• 10:12
  Speaker 3: mentran is a mineral tranquilizer. And so what they found
• 10:18
  Speaker 3: with these products is that a lot of people were
• 10:23
  Speaker 3: not sleeping through the night because they had all these deficiencies.
• 10:28
  Speaker 3: And all the experts out there said, well, catalan can't.
• 10:32
  Speaker 2: Be any good.
• 10:33
  Speaker 3: It's only got a little bit of vitamin A and
• 10:36
  Speaker 3: a little bit of vitamin C and a little bit
• 10:39
  Speaker 3: of vitamin D and diamond and rival flavor in B six.
• 10:44
  Speaker 3: How could that do you any good? But what they
• 10:46
  Speaker 3: didn't understand was that catalan is a multi vitamin, mineral, trace,
• 10:51
  Speaker 3: mineral en zyme, a little bit of everything. And what
• 11:02
  Speaker 3: they didn't get was that catalin contained carrot calcium lactate,
• 11:07
  Speaker 3: which is the most absorbable calcium on the earth yeast
• 11:13
  Speaker 3: where the B vitamins come from. Whole week term B
• 11:18
  Speaker 3: vitamins again, adrenal, liver, spleen, and kidney extracts from the
• 11:24
  Speaker 3: actual organs p vine, which is where he got his
• 11:29
  Speaker 3: vitamin E, alfalfa, mushroom, oat, lesston, and bran, and then
• 11:36
  Speaker 3: all of them were in an organic raw state. So
• 11:40
  Speaker 3: he was just feeding your body with these natural nutrients
• 11:47
  Speaker 3: that were missing. And he noticed way back in twenty
• 11:50
  Speaker 3: nine when he fed these the people, especially with dental problems,
• 11:56
  Speaker 3: that all the healing took place. It was like magic.
• 12:00
  Speaker 3: Everybody said, how can that be. There's nothing in it,
• 12:03
  Speaker 3: you know, but he already knew there was a lot
• 12:05
  Speaker 3: of good stuff in it. And then the same experts
• 12:10
  Speaker 3: didn't understand about mentrand. They all said, well, you know,
• 12:15
  Speaker 3: this product is mineral concentrate. It's useless. But what they
• 12:20
  Speaker 3: didn't get was it at calcium, iodine, magnesium, and nutritional
• 12:27
  Speaker 3: concentrate of alfalfa, calp, calcium lactate, magnesium citrate, and the
• 12:33
  Speaker 3: citrate performs like an acidic thing to help make things
• 12:38
  Speaker 3: more absorbable. And it had organic food concentrates natural mineral stores,
• 12:47
  Speaker 3: which the food concentrates are naturally stored in those minerals.
• 12:52
  Speaker 3: And then it ended up with about forty two trace
• 12:55
  Speaker 3: elements that were in this mintre. So you take mentran
• 13:02
  Speaker 3: and Catalan and wow, you might have solved all your problems.
• 13:08
  Speaker 3: So what they recommended was take a low dose to start,
• 13:14
  Speaker 3: like one of three tablets of catalan at bedtime, and
• 13:20
  Speaker 3: if you need, you can go up to three to
• 13:23
  Speaker 3: six or more. Because you could take twelve, it's not.
• 13:26
  Speaker 8: Going to hurt.
• 13:27
  Speaker 3: And then if you take three to twelve mentran tablets
• 13:33
  Speaker 3: daily and three to nine of those maybe at bedtime,
• 13:40
  Speaker 3: you might find out that you sleep the whole night
• 13:43
  Speaker 3: right through and you don't wake up to pee and
• 13:46
  Speaker 3: you don't hear the noises that you said that you
• 13:49
  Speaker 3: thought woke you up, and deliver detox won't be messed up.
• 13:54
  Speaker 3: So pretty simple stuff. And you'll know pretty quick if
• 14:01
  Speaker 3: you're insomnia is caused by a nutritional efficiency, because you'll
• 14:05
  Speaker 3: be pretty amazed and wonder where all the aches and
• 14:09
  Speaker 3: pains and the tossing and the night stuff, and you
• 14:14
  Speaker 3: might just be fine. But what my experience has been
• 14:21
  Speaker 3: people come to me and they've googled, doctored it to death.
• 14:25
  Speaker 3: And like I told you guys before, you're not gonna
• 14:28
  Speaker 3: find doctors like me. Are people from Standard Process from
• 14:32
  Speaker 3: ready Herb out there on Facebook or Twitter or x
• 14:37
  Speaker 3: or any of that stuff, because that's not how we operate.
• 14:42
  Speaker 3: And most everybody out there is trying to sell you something,
• 14:48
  Speaker 3: and we hope that you buy our products because we
• 14:52
  Speaker 3: believe that they're the best of the best, and we
• 14:55
  Speaker 3: want you the healthiest, and we don't want you taking
• 14:59
  Speaker 3: a lot of pills spending a lot of money. So
• 15:02
  Speaker 3: that's why you're not going to find us when you
• 15:04
  Speaker 3: Google search. And that should tell you something right away,
• 15:08
  Speaker 3: because a lot of people don't realize, no matter how
• 15:11
  Speaker 3: sophisticated you think you are, Google searches are a lot
• 15:17
  Speaker 3: of cases rigged to bring you to a place you
• 15:21
  Speaker 3: shouldn't be, and that's how everybody makes money. So pretty simple.
• 15:27
  Speaker 3: Start by taking some cattle in at bedtime, and it
• 15:36
  Speaker 3: could be as simple as one to three tablets at
• 15:39
  Speaker 3: bedtime and maybe three to nine mentrand and you can
• 15:43
  Speaker 3: also do menchecks and ar checks, which is the strongest.
• 15:50
  Speaker 3: But they found mentrand because it's got a combination of
• 15:54
  Speaker 3: stuff in it and just it worked really well. So
• 16:00
  Speaker 3: a little bit of that at bedtime and catilin is
• 16:04
  Speaker 3: like magic. If you asked me what doctor Lee did
• 16:07
  Speaker 3: back then in twenty nine, they didn't even know what
• 16:11
  Speaker 3: all the vitamins and minerals are, and we still don't
• 16:14
  Speaker 3: know them all today, I'm sure, but he knew if
• 16:18
  Speaker 3: he put these organic whole food nutrients into a vitamin
• 16:24
  Speaker 3: and fed you that he would fill a lot of
• 16:27
  Speaker 3: nutritional holes where you had not eaten properly or the
• 16:32
  Speaker 3: food let you down or whatever. And when he did,
• 16:37
  Speaker 3: he saw people get well. And even some of the
• 16:40
  Speaker 3: standard process doctors told him, we don't understand, there's nothing
• 16:45
  Speaker 3: much in there, but really there was a lot in there.
• 16:49
  Speaker 3: It was just every day you know, minerals, trace minerals,
• 16:53
  Speaker 3: like I said earlier, and had very small amount four
• 16:57
  Speaker 3: milligrams of them, and C, well, real vitamin C, that's
• 17:02
  Speaker 3: a pretty good amount. It had riboflame, and it had diamond,
• 17:07
  Speaker 3: it had vitamin A, vitamin D. And then what the
• 17:11
  Speaker 3: experts never understood was he had carrot. And we've talked
• 17:15
  Speaker 3: about it before. There's two hundred different nutrients in the
• 17:22
  Speaker 3: carrot that he put in catalin, and then it's got
• 17:27
  Speaker 3: alfalfa and pevine and kidney, and that was really important
• 17:32
  Speaker 3: because he put extract from the glands. So you've got adrenals, livers,
• 17:41
  Speaker 3: lean kidney, all of that raw, unprocessed, and the body
• 17:48
  Speaker 3: just loves it. So that could solve a lot of
• 17:52
  Speaker 3: your sleeping problems. And then if you try that for
• 17:55
  Speaker 3: a while and you don't see a drastic improvement, which
• 17:58
  Speaker 3: in most cases you will, then we need to look
• 18:02
  Speaker 3: at prostate and uh maybe the liver and the kidneys
• 18:08
  Speaker 3: and and what else is going on in your life.
• 18:12
  Speaker 3: But we ought to be looking at them on a
• 18:14
  Speaker 3: regular basis anyway you ought to Most men should take
• 18:18
  Speaker 3: something for their prostate on a pretty regular basis and
• 18:22
  Speaker 3: then try to eat foods that are good for the prostate.
• 18:26
  Speaker 3: So all right, Susie.
• 18:29
  Speaker 7: Well, I'm a big fan, a big fan of the Catalan.
• 18:33
  Speaker 7: I love that stuff. You know, it's it's day and
• 18:38
  Speaker 7: night as far as I'm concerned for just overall well
• 18:43
  Speaker 7: being and energy, So yeah, big fan of that.
• 18:51
  Speaker 3: Bill, Bill, are you there? Do we lose you again?
• 19:03
  Speaker 3: Do you hear any? Are you there?
• 19:07
  Speaker 2: Bill?
• 19:09
  Speaker 8: Yeah?
• 19:09
  Speaker 7: I see him on the screen. Maybe he muted.
• 19:14
  Speaker 3: Will you will you kick him or something? Bill, if
• 19:22
  Speaker 3: you're there, say hello. He's probably smoking some of those plants.
• 19:28
  Speaker 3: He got the picture driving on smoking. Well, real quick,
• 19:36
  Speaker 3: while we're waiting on Bill, Steve, did we lose him?
• 19:39
  Speaker 3: It says Bill on the screen.
• 19:41
  Speaker 7: Yeah, he's fair at least he's connected.
• 19:47
  Speaker 3: Well, real quick, I'll go over cattle and again, here's
• 19:49
  Speaker 3: what's in it. Mushroom powder, wheat term, liver powder, desicated spleen, desicated,
• 19:57
  Speaker 3: kidney desiccated adrenal gland to rice brand extract, nutritional east soybean,
• 20:06
  Speaker 3: calcium lactate, peavine, alfalfa juice, and then the carrot powder
• 20:11
  Speaker 3: with two hundred nutrients minimum. So a lot of stuff,
• 20:17
  Speaker 3: Bill ayre you back yet, I'm guessing not, Susie. Have
• 20:22
  Speaker 3: you had anybody that wanted nutritional stuff and they were
• 20:28
  Speaker 3: worried about taking too much stuff and you got them
• 20:30
  Speaker 3: to try cattle in.
• 20:33
  Speaker 7: I think I've gotten one person to try catle in.
• 20:36
  Speaker 7: You know, it's just like pulling teeth to get people
• 20:44
  Speaker 7: two Well, okay, So like I found out yesterday and
• 20:50
  Speaker 7: I didn't know this, and it just ticks me off.
• 20:53
  Speaker 7: So for older folks to have like a Medicare advantage plant,
• 20:58
  Speaker 7: it gives you money to buy over the counter stuff,
• 21:06
  Speaker 7: you know, the multi vitamins that they've already linked to cancer.
• 21:12
  Speaker 7: So when that's free, but cattleing, you know, costs a
• 21:18
  Speaker 7: little bit of money, they're going to take the free,
• 21:22
  Speaker 7: even with the risk I've shared with them. And not
• 21:26
  Speaker 7: to mention the fact that it's artificial. Artificial just doesn't
• 21:32
  Speaker 7: really seem to matter. But I think I've had one
• 21:36
  Speaker 7: person try it and then rave about it.
• 21:44
  Speaker 3: Yeah, to me, if we didn't do anything in this
• 21:50
  Speaker 3: world but give everybody on the planet a bottle of
• 21:55
  Speaker 3: cattle and to take every day, I think you would
• 21:58
  Speaker 3: see so many help problems go away.
• 22:01
  Speaker 7: Yep, I agree.
• 22:04
  Speaker 3: But it's just hard to get people to listen because,
• 22:08
  Speaker 3: like I said, the experts, uh. In the article that
• 22:11
  Speaker 3: I was talking about, the experts said that kept be
• 22:14
  Speaker 3: any good. There's nothing there because they didn't understand nutrition,
• 22:20
  Speaker 3: you know, and to them, well that that just doesn't work.
• 22:24
  Speaker 3: They called catal and a puny little catle, and that
• 22:28
  Speaker 3: was one of their descriptions, and they figured there's nothing
• 22:31
  Speaker 3: in there. And so the experts didn't know anything about
• 22:35
  Speaker 3: all the nutrients, and they damn sure didn't know anything
• 22:39
  Speaker 3: about mentran having alfalfa and kelp and calcium lactate and
• 22:44
  Speaker 3: organic food contracts concentrates in the minerals and you had
• 22:50
  Speaker 3: forty two trace elements or trace minerals. They didn't know
• 22:54
  Speaker 3: nothing about that. So they couldn't understand why that's stuff work.
• 22:58
  Speaker 3: And then what happens to a lot of people, and
• 23:01
  Speaker 3: we've talked about patients on the show. It doesn't have
• 23:05
  Speaker 3: FTA approval and it just sickens to me beyond belief
• 23:09
  Speaker 3: when I see on the commercials and the advertisement where
• 23:13
  Speaker 3: it says this product has not been evaluated by the FDA.
• 23:18
  Speaker 3: The some people that will poison you and kill you
• 23:20
  Speaker 3: with harmful medications, but it also is not intended to treat,
• 23:27
  Speaker 3: cure or address any health concern. So they're trying to
• 23:34
  Speaker 3: tell those people that need government approval that this is
• 23:39
  Speaker 3: a bad product for you. But you can go to
• 23:42
  Speaker 3: Walmart and buy over the counter and put it on
• 23:45
  Speaker 3: your Medicare advantage card and take things that are very
• 23:49
  Speaker 3: bad for you, and the government is helping you. Very
• 23:54
  Speaker 3: sad they'll op back.
• 24:00
  Speaker 2: Bill.
• 24:05
  Speaker 3: Are you there, Bill? I don't think he is.
• 24:09
  Speaker 8: Is he?
• 24:10
  Speaker 3: It shows him on there put down the crack pipe
• 24:15
  Speaker 3: and come to the microphone.
• 24:19
  Speaker 7: So it's you know, interesting that Well. I know some
• 24:23
  Speaker 7: people would argue with me and tell me it only
• 24:26
  Speaker 7: makes common sense, But think about it. You know where
• 24:29
  Speaker 7: the pharmacy is, where all the first aid stuff is
• 24:35
  Speaker 7: is where also the artificial vitamins and supplements are. So
• 24:42
  Speaker 7: if it's back there by the pharmacy, and he has
• 24:44
  Speaker 7: a white coat on too, so it must be good.
• 24:48
  Speaker 3: Yeah, And you're right, the people do that. I watch
• 24:51
  Speaker 3: when I go to do my grocery shoplifting every week,
• 24:57
  Speaker 3: the people standing in front of all those phony nutritional supplements,
• 25:05
  Speaker 3: and they spend a lot of time and they buy
• 25:08
  Speaker 3: a lot of them, and the poor people think that
• 25:14
  Speaker 3: they're doing good because it says the right thing on
• 25:17
  Speaker 3: the label, but they don't know anything about nutrition, and
• 25:21
  Speaker 3: so they go home and they google doctor stuff, and
• 25:27
  Speaker 3: I've seen some of the Google doctor results and they
• 25:31
  Speaker 3: don't have a clue out there what's going on. And
• 25:35
  Speaker 3: then I have to explain to people, you didn't find
• 25:38
  Speaker 3: me or any standard process from anyer people out there,
• 25:42
  Speaker 3: did you? That's why? Because it's they're selling junk, and
• 25:45
  Speaker 3: they're always selling something and it never fails. When I
• 25:50
  Speaker 3: had a full blown practice with the full staff and
• 25:54
  Speaker 3: we were in a big place, people will come in
• 25:58
  Speaker 3: and they just saw something new on face book. Why
• 26:01
  Speaker 3: don't you have everybody to haken that's that's the miracle.
• 26:06
  Speaker 3: They're all missing that. Well, no it's not. And if
• 26:11
  Speaker 3: you were taking Catalan, you know, if I had to
• 26:14
  Speaker 3: pick a few key things, I would say Catalan, emuplex
• 26:19
  Speaker 3: and epimune. I would rotate through cardioplus and something for
• 26:27
  Speaker 3: men's prostate and then simplex F or M for men
• 26:31
  Speaker 3: and women. That would balance a lot of things. And
• 26:36
  Speaker 3: you don't have to spend a lot of money. You
• 26:38
  Speaker 3: don't have to take a lot of pills. And you
• 26:40
  Speaker 3: know what's funny, Susie, You take cardioplus and you chew it.
• 26:44
  Speaker 3: Bill does. In all these years, I've had a couple
• 26:53
  Speaker 3: of people that said they could not chew cardioplus and
• 26:59
  Speaker 3: they were both men.
• 27:03
  Speaker 7: Yeah, and well think about it, so you know it's
• 27:09
  Speaker 7: the year's not over. So so I think I I'm
• 27:13
  Speaker 7: entitled to be snarky. Men are the worst patients. They
• 27:19
  Speaker 7: are the biggest cry babies. You know. I've had you
• 27:23
  Speaker 7: tell me before on certain things it taste bad, but
• 27:27
  Speaker 7: but you need to chew it. And so it doesn't
• 27:31
  Speaker 7: bother me to chew cardio plus and at all in
• 27:35
  Speaker 7: any kind of way. But what was that one where
• 27:40
  Speaker 7: I called you after I chewed it and I said
• 27:43
  Speaker 7: I never want to talk to you again.
• 27:45
  Speaker 3: Well, timax was pretty bad.
• 27:48
  Speaker 7: No, this was like chewing chalk.
• 27:52
  Speaker 3: Oh yeah, that was a wafer?
• 27:56
  Speaker 8: Was GREI? Stability? Stability?
• 28:02
  Speaker 3: Where'd you go?
• 28:03
  Speaker 2: Bill?
• 28:03
  Speaker 3: We were looking for you again?
• 28:06
  Speaker 7: He got stuck in the time travel you can kick.
• 28:13
  Speaker 8: Yeah, well she oh yeah, well she shouldn't have started that.
• 28:18
  Speaker 3: So what happened? How'd we lose? You?
• 28:21
  Speaker 8: Who? You're asking me about technical stuff?
• 28:25
  Speaker 3: You know a lot, you know a lot more. Yeah,
• 28:29
  Speaker 3: you know a lot more than you let on.
• 28:32
  Speaker 8: Yeah, well keep telling yourself that, but it's not true.
• 28:37
  Speaker 3: Did you get my picture of the plants that Bill
• 28:39
  Speaker 3: wants to smoke?
• 28:41
  Speaker 7: I did, and one small plant looks like broccoli. Another
• 28:46
  Speaker 7: plant kind of looks like kale, which.
• 28:48
  Speaker 3: I don't even say that out loud.
• 28:51
  Speaker 7: You should have it for breakfast in the morning. Yeah,
• 28:54
  Speaker 7: but some of it, I mean, some of it looks
• 29:00
  Speaker 7: like weeds. I hate to say. Maybe it's want.
• 29:05
  Speaker 3: Yeah, it's not weeds, but some of it's mingled in
• 29:08
  Speaker 3: with my tomato plant, which is several I did.
• 29:12
  Speaker 7: I did see tomato plants.
• 29:15
  Speaker 3: So okay, well, at least it got to you this time.
• 29:18
  Speaker 3: Bill said, rye it and smoke it.
• 29:22
  Speaker 7: Yeah. So the one that looked like kale looked like
• 29:26
  Speaker 7: he had purple stems.
• 29:30
  Speaker 3: I don't remember that. I had to take a look.
• 29:33
  Speaker 3: I'm pulling it up while we're talking.
• 29:37
  Speaker 8: I told Bill to.
• 29:41
  Speaker 3: Bill's old hippie stuff came out when he said dry
• 29:44
  Speaker 3: it and smoke it. He was probably at woodstock. No, yeah,
• 29:59
  Speaker 3: I can't. I'm not sure, Susie. I don't know which
• 30:03
  Speaker 3: one's broccoli or what's what. But there's a lot of
• 30:05
  Speaker 3: plants out there. And what I did. I got tired
• 30:08
  Speaker 3: of trying to grow stuff by the book, and I
• 30:13
  Speaker 3: just took bags of seeds and dumped them all over
• 30:15
  Speaker 3: the place out there, and they worked. They came up
• 30:20
  Speaker 3: like crazy. I just forgot to tell myself what they were.
• 30:24
  Speaker 7: Well, that's how I got two avocado trees. Is by
• 30:28
  Speaker 7: your sage advice. You know, I've always done the poke holes,
• 30:34
  Speaker 7: you know, in it with two picks suspended of the water,
• 30:38
  Speaker 7: and it never does anything. And you told me, I'll
• 30:41
  Speaker 7: just take it out, so I'm not just bury it
• 30:44
  Speaker 7: in the dirt and it grows. And I did that
• 30:47
  Speaker 7: in two pots. But if anyone wants to try that,
• 30:51
  Speaker 7: you just keep water in that pot a little bit
• 30:56
  Speaker 7: and next thing you know, you're gonna I think nothing's happening,
• 31:02
  Speaker 7: and then all of a sudden you'll see this little
• 31:04
  Speaker 7: spiky little stem come up and lo and behold, Now
• 31:10
  Speaker 7: I've got two four about four and a half, but
• 31:15
  Speaker 7: avocados alvocado trees that I grew from seed because Doc
• 31:22
  Speaker 7: just said steak it in the dirt.
• 31:24
  Speaker 3: Yeah, I didn't even do that. I got to thinking,
• 31:27
  Speaker 3: how does nature do it? Because I could never get
• 31:31
  Speaker 3: them to grow. I tried everything, and I thought a minute,
• 31:34
  Speaker 3: and I said, you know what, They fall out of
• 31:37
  Speaker 3: a tree, right, they decompose and the seed this naturally
• 31:45
  Speaker 3: attaches itself to the ground and grows a plant. And
• 31:48
  Speaker 3: so I did that. I just walked out and threw
• 31:51
  Speaker 3: it into dirt and I got a beautiful avocado tree.
• 31:55
  Speaker 3: And then one year the freeze killed the dead. That
• 31:58
  Speaker 3: took care of that, all right. I was trying to
• 32:02
  Speaker 3: figure out how we keep losing Bill, Bill, could you
• 32:05
  Speaker 3: hear us when we couldn't hear you?
• 32:08
  Speaker 8: Yeah, I could hear you. I heard all those things
• 32:11
  Speaker 8: you said about me.
• 32:12
  Speaker 3: Everyone, Well good because none of them were nice.
• 32:16
  Speaker 8: No, I know I've got them. I recorded it.
• 32:19
  Speaker 3: But in my defense, I don't have a defense. All right, guys, Well,
• 32:27
  Speaker 3: let's go out. Let's go to break Bill. Did you
• 32:30
  Speaker 3: have anything that on insomnia or sleep and stuff before
• 32:34
  Speaker 3: we go to break? No, Susie, I know that's your fault.
• 32:42
  Speaker 3: All right, well, ladies and gentlemen, this is our happy
• 32:45
  Speaker 3: almost New Year's show, and we're all here, which is
• 32:49
  Speaker 3: a great, great thing, and we will come back and
• 32:53
  Speaker 3: if nobody brings up anymore insomnia stuff, we're gonna go
• 32:57
  Speaker 3: great to right to the great great jokes we always
• 33:00
  Speaker 3: have makes people fall out of their jers. So this
• 33:04
  Speaker 3: is Doctor Groupa's Natural Health Hours. It is the last
• 33:08
  Speaker 3: day of December, the last day of twenty twenty five,
• 33:13
  Speaker 3: and who knows, we'll see what the new year brings,
• 33:17
  Speaker 3: but we'll be right back. Please listen to our sponsors.
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• 35:13
  Speaker 10: If I could be you, if you could be me
• 35:17
  Speaker 10: for just one hour, if we need to find a
• 35:23
  Speaker 10: way to get inside each other's water, if you could
• 35:31
  Speaker 10: see you through my eyes instead of your ego, I
• 35:39
  Speaker 10: believe you'd be surprised to see.
• 35:43
  Speaker 11: You that you reply, walk about my years, walk about mess.
• 35:56
  Speaker 12: And the more your iviews criticize, and the chip walking
• 36:01
  Speaker 12: ou see now your whole world.
• 36:08
  Speaker 7: You see around you is just the reflection.
• 36:14
  Speaker 12: And the love of common says You're going to read.
• 36:18
  Speaker 2: Just watching so.
• 36:23
  Speaker 12: So Wan leves you leave the laugh up total affection.
• 36:31
  Speaker 12: You better be careful of elvery Stone that you should strove.
• 36:40
  Speaker 11: If we spend the.
• 36:41
  Speaker 12: Day throwing stones.
• 36:44
  Speaker 5: At one over.
• 36:48
  Speaker 12: Because I don't think or wear my hair the same
• 36:53
  Speaker 12: way your journey will my baby? When you drag out
• 37:08
  Speaker 12: and trying to hurt me? Did you don't have?
• 37:22
  Speaker 7: All?
• 37:22
  Speaker 3: Right? We are back? What good advice? Walk a mile
• 37:26
  Speaker 3: in my shoes?
• 37:28
  Speaker 7: Was that Matt Davis?
• 37:30
  Speaker 4: Uh?
• 37:30
  Speaker 7: No?
• 37:31
  Speaker 3: That was Joe uh? I can't remember his last name
• 37:37
  Speaker 3: at the moment.
• 37:38
  Speaker 7: Well, I haven't heard that song in a million years.
• 37:41
  Speaker 3: Well, yeah, and now you've given away your age. So
• 37:46
  Speaker 3: Joe South.
• 37:47
  Speaker 8: Wasn't that a Johnny Cash?
• 37:53
  Speaker 3: Joe South, That's who it was.
• 37:55
  Speaker 7: He. I don't know if Johnny Cash ever did that song.
• 37:58
  Speaker 7: I'll have to look that up.
• 38:02
  Speaker 3: Does everything sound normal to you, guys? And I'm hearing
• 38:05
  Speaker 3: a little different? Is everybody there?
• 38:14
  Speaker 7: Yeah?
• 38:15
  Speaker 8: Everybody?
• 38:15
  Speaker 2: All right?
• 38:16
  Speaker 3: All right? Well anything on insomnia or sleeping? Are the
• 38:21
  Speaker 3: products before we go to the jokes?
• 38:24
  Speaker 2: Yeah?
• 38:25
  Speaker 8: Yeah, No. One of the things I was thinking about
• 38:28
  Speaker 8: while you were talking about that was that while we're
• 38:32
  Speaker 8: kind of dealing with a specific issue, the the general
• 38:36
  Speaker 8: treatment really approaches the general health, which is which is
• 38:41
  Speaker 8: I think, in many cases as important as dealing with
• 38:44
  Speaker 8: a specific issue. Creating good overall health is certainly part
• 38:52
  Speaker 8: of any treatment plan for dealing with with a particular problem.
• 38:58
  Speaker 3: Yeah, you're so right. And what happens is they liked
• 39:02
  Speaker 3: to write scripts that fix nothing in the body, and
• 39:09
  Speaker 3: pretty soon they can't give you enough of that product,
• 39:12
  Speaker 3: like say ambition, it's a common one, and pretty soon
• 39:17
  Speaker 3: the ambient doesn't work. I had a patient who before
• 39:21
  Speaker 3: they started coming to me, he said he'd been on
• 39:25
  Speaker 3: ambien for many years. They had him on four blood
• 39:28
  Speaker 3: pressure so called medicines. They had him so screwed up.
• 39:33
  Speaker 3: He gained a bunch of weight, and he told me,
• 39:39
  Speaker 3: even taking ambition, he only could get two hours of sleep.
• 39:45
  Speaker 3: And it's you know, in the beginning, it helped him
• 39:47
  Speaker 3: get a night sleep. So pretty soon that didn't work.
• 39:53
  Speaker 7: So yeah, I'll bet I'll try to be quick. I'll
• 39:56
  Speaker 7: guarantee take your time. So that makes me think of
• 40:01
  Speaker 7: my mother. You know, my mother's history, in my opinion,
• 40:05
  Speaker 7: with my age, she died early at seventy two, and
• 40:10
  Speaker 7: she was taken ambient and it started out taking it
• 40:17
  Speaker 7: on Saturday night because she was very involved in church,
• 40:21
  Speaker 7: you know, and she had you know, quite a bit
• 40:24
  Speaker 7: of responsibilities and then it got to where she got
• 40:30
  Speaker 7: there a little early and she got coffee set up,
• 40:33
  Speaker 7: and so she would lay in bed at night and
• 40:35
  Speaker 7: frat on Saturday night. What have I forgotten? Well, that's
• 40:39
  Speaker 7: why I'm a list person, and that's how I clear
• 40:44
  Speaker 7: my head before I go to bed, making my list
• 40:47
  Speaker 7: for the next day. So she started taking ambient just
• 40:51
  Speaker 7: on Saturday night so she could get a good night's
• 40:54
  Speaker 7: sleep for Sunday. Well, then it just mushroom from there,
• 41:01
  Speaker 7: and then it was every night and then but she
• 41:06
  Speaker 7: would sleep a lot during the day, you know, and
• 41:08
  Speaker 7: I would scold her about that and try to encourage her,
• 41:12
  Speaker 7: you know, to get out and do something. But I
• 41:15
  Speaker 7: think that the ambient, and you can correct me. I
• 41:20
  Speaker 7: think it messed up with everything. I think it zapped
• 41:24
  Speaker 7: her adrenals and it was just a domino effect.
• 41:29
  Speaker 3: Oh yeah, you're right. You got to remember, every time
• 41:32
  Speaker 3: you take a drug, the liver and the kidneys have
• 41:37
  Speaker 3: to work to get rid of it. And when they're
• 41:40
  Speaker 3: overloaded and not doing their normal job. We don't make hormones,
• 41:46
  Speaker 3: we don't feed the brain cholesterol and everything, domino is
• 41:50
  Speaker 3: in a terrible negative direction. So very sad. Okay, great,
• 41:57
  Speaker 3: great jokes. You guys, I know you're probably already laughing
• 42:03
  Speaker 3: at a wedding. Now, this one's close to my heart.
• 42:06
  Speaker 3: This is being a mental health kind of guy. This
• 42:10
  Speaker 3: is just really close to my heart. At a wedding reception,
• 42:15
  Speaker 3: there was a request made for each person in the
• 42:21
  Speaker 3: room at the banquet to stand next to the person
• 42:28
  Speaker 3: that made their life worth living and special. Well, the
• 42:34
  Speaker 3: bartender almost got crushed to death. I love that one
• 42:42
  Speaker 3: because that's where I'd have been, all right. A wife
• 42:48
  Speaker 3: was getting her portrait painted and she tells the artist,
• 42:54
  Speaker 3: would you please paint me with a Rolex diamond necklace
• 42:59
  Speaker 3: and bracelet, rubies and all this fancy jewelry. And he said,
• 43:05
  Speaker 3: but ma'am, you're not wearing any of that stuff, and
• 43:08
  Speaker 3: she said.
• 43:09
  Speaker 2: I know.
• 43:09
  Speaker 3: But if I die and he remarries, I want his
• 43:12
  Speaker 3: new wife to go crazy looking for all that stuff.
• 43:19
  Speaker 3: I thought that was pretty good, all right. A wife
• 43:23
  Speaker 3: is sadly dying and she tells her husband, Honey, I
• 43:28
  Speaker 3: need to make a confession before I die. I need
• 43:34
  Speaker 3: to get these things off my chest. And he said,
• 43:38
  Speaker 3: don't bother and she said, no, no, I've got to
• 43:40
  Speaker 3: tell you. I slept with your brother, your dad, your
• 43:44
  Speaker 3: dad's best friend, and the best friend's best friends. And
• 43:50
  Speaker 3: the husband calmly said, honey, I know all that. That's
• 43:54
  Speaker 3: why I poisoned you.
• 43:56
  Speaker 5: Oh all right.
• 44:02
  Speaker 3: Couple visited by a fairy godmother who would grant two wishes,
• 44:08
  Speaker 3: one for each of them and the wife and they
• 44:13
  Speaker 3: were both in their sixty No, he was sixty and
• 44:16
  Speaker 3: she was six maybe sixty, pretty much the same age.
• 44:22
  Speaker 3: And so there's two sixty year olds asking the fairy
• 44:26
  Speaker 3: godmother to grant their wish. And the wife went first,
• 44:30
  Speaker 3: and she said, I would love to tour the world
• 44:35
  Speaker 3: with my husband. So the fairy godmother gives her a
• 44:39
  Speaker 3: ticket on a cruise ship that never ends, that you
• 44:42
  Speaker 3: just go forever. And then she gets to the husband
• 44:46
  Speaker 3: and he says, I would like a wife thirty years
• 44:52
  Speaker 3: younger than me. Now granted they're both sixty, and she said, okay,
• 44:58
  Speaker 3: poof Now he's ninety and she's sixty. I thought that
• 45:06
  Speaker 3: was pretty funny. He should have been careful what he
• 45:09
  Speaker 3: wished for, all right. A wife suggests that her and
• 45:16
  Speaker 3: her husband go to the bar where they met and
• 45:22
  Speaker 3: ended up on their first date, and that was the
• 45:25
  Speaker 3: start of their relationship and led to a marriage. So
• 45:30
  Speaker 3: the husband said all right. So they go to the
• 45:32
  Speaker 3: bar and he's sitting down where he was when they
• 45:36
  Speaker 3: first met, and she comes walking in and she said, hello, handsome,
• 45:42
  Speaker 3: you want to buy me a drink? She said, hell, no,
• 45:45
  Speaker 3: I'm not falling for that again.
• 45:51
  Speaker 7: That was.
• 45:53
  Speaker 3: Great, all right. So a guy gets a phone call
• 45:58
  Speaker 3: and they say we've kidnapped your wife. Fifty thousand dollars
• 46:03
  Speaker 3: or you'll never see her again. And he said, well,
• 46:07
  Speaker 3: let me think about it. He said, I'll take the
• 46:09
  Speaker 3: fifty thousand.
• 46:16
  Speaker 7: I figured it. I figured it was going to say
• 46:18
  Speaker 7: do you take cash?
• 46:19
  Speaker 3: App all right. So Grandpa was in and out of
• 46:25
  Speaker 3: a coma, slipping away, and you know, it was obvious
• 46:30
  Speaker 3: the family was around, and and he knew he wasn't
• 46:33
  Speaker 3: long for this world. And he calls grandma over and
• 46:37
  Speaker 3: he said, you know, you've been with me through all
• 46:40
  Speaker 3: the bad times. You were with me when we lost
• 46:46
  Speaker 3: the house, when we had a business failure, when I
• 46:52
  Speaker 3: started getting sick. He said, all all the bad things
• 46:59
  Speaker 3: that have happened to me, you've always been right there.
• 47:04
  Speaker 3: And he said, I'm starting to think your bad luck
• 47:11
  Speaker 3: that's good. I know, Steve fell out of his chair.
• 47:15
  Speaker 3: All right, One last one, As Johnny Carson would say,
• 47:20
  Speaker 3: a recent study found out that women who carry a
• 47:27
  Speaker 3: little extra weight as they get older live longer than
• 47:33
  Speaker 3: the men that mention it. Yeah, true, I thought that
• 47:40
  Speaker 3: was pretty good. All right, So Sizzy got any jokes,
• 47:44
  Speaker 3: and they better not be doctor jokes because I didn't
• 47:47
  Speaker 3: do no blonde ones.
• 47:49
  Speaker 7: Well, no I don't, but I have a comment on
• 47:51
  Speaker 7: that one. You know, in some cultures, a man is
• 47:56
  Speaker 7: proud to have a woman that's a little plump because
• 48:01
  Speaker 7: it proves to the world, to his friends and family
• 48:05
  Speaker 7: and what not, that he is successful. And I guess
• 48:09
  Speaker 7: that means he can be his lifelong Yeah, that makes sense.
• 48:14
  Speaker 3: And like I've mentioned before, as we age a few things.
• 48:21
  Speaker 3: Most people, Now there's a few people that genetically they
• 48:24
  Speaker 3: stay skinned as a real but most people, their body
• 48:30
  Speaker 3: adds a little weight. Get that way. They have a
• 48:34
  Speaker 3: little more cholesterol of the brain and the hormones, They
• 48:39
  Speaker 3: have a little bit of higher blood pressure, and all
• 48:42
  Speaker 3: of this is a protection mission type effect. I guess
• 48:51
  Speaker 3: that the body is manufacturing this to protect itself as
• 48:55
  Speaker 3: it age is and to be healthier. So now there
• 48:59
  Speaker 3: are a few people. Well, I have a friend that
• 49:03
  Speaker 3: I don't know how old he is now, but he
• 49:07
  Speaker 3: could drink and eat anything he ever wanted. And I
• 49:12
  Speaker 3: don't think I think he told me he weighed one
• 49:14
  Speaker 3: hundred and five pounds, almost the same as when he
• 49:17
  Speaker 3: was in high school, and he quit smoking one time
• 49:21
  Speaker 3: and he only gained one or two pounds. So some
• 49:25
  Speaker 3: people are just that way. That's just your line. And
• 49:31
  Speaker 3: those people don't ever have to worry. They can enjoy
• 49:33
  Speaker 3: anything they want, and the rest of the world hates him.
• 49:38
  Speaker 7: So I don't think.
• 49:39
  Speaker 13: I can't remember us talking about this, if I if
• 49:43
  Speaker 13: we did a slept since then, you know, we talked
• 49:47
  Speaker 13: about how the cholesterol recommendations are erroneous to sell you know, drugs,
• 50:01
  Speaker 13: But I don't recall us ever really talking about, you know,
• 50:04
  Speaker 13: blood pressure levels.
• 50:06
  Speaker 7: And I'm seeing you know some of that, you know
• 50:09
  Speaker 7: in the news and blogs and whatnot. What is a
• 50:15
  Speaker 7: healthy range.
• 50:17
  Speaker 3: Well, that's that's just it. The body never reads the textbook.
• 50:23
  Speaker 3: They would like you to believe one twenty over eighty,
• 50:26
  Speaker 3: But again very rare. Do you see those numbers? Because
• 50:32
  Speaker 3: everybody's different, everybody eats different and drinks different. Many people
• 50:37
  Speaker 3: are on horrible medications. Many people are on junk vitamins
• 50:42
  Speaker 3: and supplements. So I've never, I guess maybe a handful
• 50:48
  Speaker 3: of times in my career have I seen close to
• 50:53
  Speaker 3: the one twenty over eighty. But I do remember that
• 50:58
  Speaker 3: we were taught that as you age, the pressure goes
• 51:02
  Speaker 3: up a little, you gain a little weight. You need
• 51:06
  Speaker 3: to have that cholesterol and the fat for the brain
• 51:09
  Speaker 3: and the body and to make hormones and regulate stuff.
• 51:14
  Speaker 3: So I think a lot of that too. Remember in
• 51:18
  Speaker 3: the old days, the body was programmed that when winter came,
• 51:23
  Speaker 3: you better have some fat built up a little bit,
• 51:26
  Speaker 3: or you're gonna starve to death if you don't have
• 51:29
  Speaker 3: a lot of stuff stored. And they they did not
• 51:32
  Speaker 3: have refrigerators, so it was a big deal when people
• 51:36
  Speaker 3: actually had ice back in those days, and they had
• 51:40
  Speaker 3: the root sellers. I guess I guess a lot of
• 51:44
  Speaker 3: that canning and stuff we've talked about Sussy helped people.
• 51:48
  Speaker 3: But all that, and then one of the things they
• 51:51
  Speaker 3: noticed too, certain certain foods like bananas, the potassium and
• 51:57
  Speaker 3: a banana if it's if it's got potaste him from
• 52:00
  Speaker 3: a natural growing field, it's going to help lower the
• 52:06
  Speaker 3: pressure beats have a tendency to lower the pressure, but
• 52:12
  Speaker 3: none of that stuff does much of anything the way
• 52:17
  Speaker 3: it would do if you just had a natural, balanced
• 52:20
  Speaker 3: diet of those foods. You know, like you'll see, for
• 52:23
  Speaker 3: a while, beats was the big thing, and everybody needs
• 52:29
  Speaker 3: to have beats. Well, if you need beats to maintain
• 52:33
  Speaker 3: your blood pressure, there's something wrong. And usually if somebody's
• 52:40
  Speaker 3: way too overweight, that's a problem when the pressure's going
• 52:44
  Speaker 3: up because the heart's got to work a lot harder
• 52:47
  Speaker 3: and you don't get an extra pump. The heart has
• 52:52
  Speaker 3: to try to expand a little bit. Sometimes they'll say,
• 52:55
  Speaker 3: well he had a large heart, Well maybe he did.
• 52:58
  Speaker 3: Maybe it needed to be. But sometimes it can be
• 53:01
  Speaker 3: a disease problem, and you could have a liver or
• 53:05
  Speaker 3: kidney problems. A lot of things could be going on.
• 53:09
  Speaker 3: If you have a terrible diet, you may have fat
• 53:12
  Speaker 3: in the vascular system, the blood system, and it may
• 53:16
  Speaker 3: not be the good fats. You know, a lot of
• 53:19
  Speaker 3: people ate margarine and had horrible food back in the
• 53:25
  Speaker 3: old days. And like I said, if anybody's interested, go
• 53:29
  Speaker 3: get the book or the DVD on the Poison Squad.
• 53:34
  Speaker 3: It will horrify you. And open your eyes to how
• 53:40
  Speaker 3: they used to do things. So no telling what it
• 53:44
  Speaker 3: was our grandparents or great grandparents. One of those generations
• 53:49
  Speaker 3: went through some really bad food when companies and the
• 53:55
  Speaker 3: government were in bed. That's why doctor Wiley, who was
• 53:58
  Speaker 3: the very first nation chemist which later became the head
• 54:04
  Speaker 3: of the FDA, he fought them tooth and nail to
• 54:09
  Speaker 3: keep bad stuff out of our food. And then when
• 54:12
  Speaker 3: they wouldn't listen, he did that poisonous coud to test
• 54:15
  Speaker 3: stuff and he had volunteers and it was pretty interesting.
• 54:20
  Speaker 3: So for your blood pressure, unless your body reads the
• 54:25
  Speaker 3: textbook and it wants to be one twenty over eighty,
• 54:29
  Speaker 3: it's hard to say what it should be. But one
• 54:32
  Speaker 3: thing I found you'll know if your pressure is a
• 54:36
  Speaker 3: little high and it's not feeling right, you'll maybe get
• 54:40
  Speaker 3: a headache, you maybe just feel something's not right. You
• 54:45
  Speaker 3: can tell there's a pressure that shouldn't be. And again,
• 54:50
  Speaker 3: good natural nutrition in our diet make a big difference.
• 54:57
  Speaker 3: If you don't have IoT eine in your diet, you
• 55:00
  Speaker 3: can have a problem. If you don't have all the
• 55:03
  Speaker 3: natural minerals and trace minerals and fruits and vegetables along
• 55:08
  Speaker 3: with the meats and the good fats. You need a
• 55:12
  Speaker 3: good balanced diet and got a compensate for what's maybe
• 55:19
  Speaker 3: bad out there in the market. Today. I think with
• 55:21
  Speaker 3: Robert F. Kennedy Junior, we're going to see a little
• 55:24
  Speaker 3: improvement on that. But did you guys see the other
• 55:27
  Speaker 3: day in the news a judge in I think it
• 55:32
  Speaker 3: was Maryland or Maine, stopped a law that was going
• 55:40
  Speaker 3: to ban food dies and bad things in the food
• 55:47
  Speaker 3: because he said it was unconstitutional. So that's what we're
• 55:53
  Speaker 3: up against. You've got bleeding heart liberal judges that think
• 55:58
  Speaker 3: they're playing politics and they don't care about health or
• 56:02
  Speaker 3: the Constitution or right or wrong, and they're doing stuff
• 56:06
  Speaker 3: like that. I read that and I could not believe
• 56:10
  Speaker 3: that a judge would would tell the state you cannot
• 56:16
  Speaker 3: ban those bad products. And at the same time.
• 56:22
  Speaker 7: That I saw that, it's just absurd. It's like, you know,
• 56:26
  Speaker 7: one of the one of the big junk food manufacturers,
• 56:32
  Speaker 7: uh got to her, Yeah.
• 56:36
  Speaker 3: Whatever it was, Yeah, it's it's just so sad. And
• 56:41
  Speaker 3: then they had a judge or three judges in the
• 56:47
  Speaker 3: Minneapolis area refused to prosecute some really really bad people.
• 56:56
  Speaker 3: Refused because they think that they're going to get friends
• 57:01
  Speaker 3: from Somalia. What a sad thing Obama did for us
• 57:07
  Speaker 3: by bringing all those people here. And it's funny in
• 57:10
  Speaker 3: a sad way. They told us when they brought them
• 57:15
  Speaker 3: here that they were escaping a war turned gang rival
• 57:23
  Speaker 3: tribes killing everybody, and they're bringing them to the United
• 57:27
  Speaker 3: States to give them safe haven. And then what do
• 57:31
  Speaker 3: they do. They get themselves elected to office, which shouldn't happen.
• 57:35
  Speaker 3: And that lady the other day said, Somalia is our country.
• 57:41
  Speaker 3: The United States is an atm and we're trying to
• 57:44
  Speaker 3: make the United States like where we left. Well, where
• 57:48
  Speaker 3: you left was terrible, you said, So what is the truth?
• 57:52
  Speaker 3: I don't know, very sad bill anything.
• 58:00
  Speaker 8: Yeah, you covered you covered a little bit there. But
• 58:05
  Speaker 8: but I think that one of the things that that
• 58:09
  Speaker 8: we're seeing happened is a lot of a lot of
• 58:13
  Speaker 8: people are paying a lot more attention to what's in
• 58:16
  Speaker 8: our food and what it does to us. I don't know.
• 58:22
  Speaker 8: I don't know if there's enough people to counteract all
• 58:25
  Speaker 8: the money that's getting poured in it by the manufacturers
• 58:28
  Speaker 8: of this stuff, But at least I think people are
• 58:32
  Speaker 8: beginning to be a little more aware of what what
• 58:36
  Speaker 8: they're putting in themselves.
• 58:38
  Speaker 3: Oh yeah, yeah. And in the early days when doctor
• 58:43
  Speaker 3: Wiley was doing that stuff, and I forgot what year
• 58:46
  Speaker 3: it was, I have to look that up. But they
• 58:48
  Speaker 3: were they knew it was bad, and they got with
• 58:52
  Speaker 3: the government and just ignored him. They fought him and
• 58:57
  Speaker 3: punished him, and it was just unbelievable. And it was
• 59:04
  Speaker 3: just they were learning about all them chemicals and it
• 59:08
  Speaker 3: was making their food look better. But some of this
• 59:11
  Speaker 3: I think was our early nineteen hundreds, and I'll have
• 59:15
  Speaker 3: to look when doctor Wiley was around. But he did
• 59:19
  Speaker 3: a lot of good for us, and he fought him
• 59:21
  Speaker 3: and they kicked him into teeth. And there's cartoons back
• 59:25
  Speaker 3: then that show the government and the companies getting together
• 59:30
  Speaker 3: to get rid of him, and that's what they finally did.
• 59:34
  Speaker 3: But then he went to better homes and gardens and
• 59:39
  Speaker 3: they turned him loose to do.
• 59:41
  Speaker 2: What he wanted.
• 59:44
  Speaker 3: But very sad. So now all these years later and
• 59:49
  Speaker 3: now we got Robert F. Kennedy Junior trying to do
• 59:52
  Speaker 3: what doctor Wiley tried to do back then. So all right, Bill,
• 59:56
  Speaker 3: you got a weekly topic up your sleeve, yep, A
• 1:00:01
  Speaker 3: little bit, okay, And promise not to hang up on us.
• 1:00:05
  Speaker 3: All right? Did you like those Christmas lights that I
• 1:00:10
  Speaker 3: sent you? Wasn't that nice?
• 1:00:15
  Speaker 8: Yeah? Are you able to sleep with all that light
• 1:00:17
  Speaker 8: over there?
• 1:00:18
  Speaker 5: Well?
• 1:00:19
  Speaker 3: Right now? They get a little confused at times and
• 1:00:22
  Speaker 3: planes try to land there, but other than that, we're okay.
• 1:00:26
  Speaker 3: All right, guys. Well, let's Doctor Trooper's Natural Health Hours.
• 1:00:29
  Speaker 3: We got Susie Bill producers steve behind the curtain, and
• 1:00:33
  Speaker 3: we'll come right back and let Bill to his weekly topic.
• 1:00:39
  Speaker 3: So please listen to our sponsors and we'll be right back.
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  Speaker 2: Nothing. Love, Crimson and clover Comb. Where did it come off?
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  Speaker 5: Crimson and Close? Oh no, man, sweet, all right, we
• 1:04:33
  Speaker 5: are back.
• 1:04:33
  Speaker 3: Welcome back to Doctor Cooper's Natural Hot Hours. The last
• 1:04:37
  Speaker 3: day of December and the last day of twenty twenty five.
• 1:04:41
  Speaker 3: We're gonna go to Bell, but I wanted to read
• 1:04:42
  Speaker 3: one quick little thing here out of the poison squad.
• 1:04:47
  Speaker 3: This is near and near to my heart because I
• 1:04:49
  Speaker 3: like Scotch whiskey. And back then, this was around uh,
• 1:04:55
  Speaker 3: I don't know, nineteen hundred maybe so called aged whiskey
• 1:05:03
  Speaker 3: was routinely rectified alcohol, diluted, and colored brown and as
• 1:05:12
  Speaker 3: widely found twenty years earlier at Purdue, carn syrup was
• 1:05:18
  Speaker 3: widely used as the basis for fake versions of honey
• 1:05:23
  Speaker 3: and maple syrup, and the manufacturers at the time said
• 1:05:27
  Speaker 3: they they argued that they had the fake products so
• 1:05:31
  Speaker 3: they could stay competitive. Thank you guys, all right, Bill,
• 1:05:36
  Speaker 3: take it away.
• 1:05:39
  Speaker 8: Really, I was readings I shared maybe a month ago
• 1:05:49
  Speaker 8: about what they used to call Indian whiskey. And this
• 1:05:54
  Speaker 8: was back in the eighteen eighties eighteen nineties in the
• 1:05:58
  Speaker 8: wild West. And oh, you know, there are a lot
• 1:06:02
  Speaker 8: of saloons and most of those places made their own
• 1:06:06
  Speaker 8: whiskey because they couldn't import it, so they made their own.
• 1:06:10
  Speaker 8: And yeah, they would put things in there like tobacco
• 1:06:15
  Speaker 8: and strip nine and what did they had some amazing
• 1:06:21
  Speaker 8: thing they put the dreer the color at the tobacco
• 1:06:24
  Speaker 8: that they just left stoke in the in the barrel,
• 1:06:27
  Speaker 8: added added some color, but they had something else. It
• 1:06:30
  Speaker 8: was pretty impressive. The guys would just line up to
• 1:06:35
  Speaker 8: get this stuff. But I guess if there wasn't any
• 1:06:38
  Speaker 8: fifty year old sculpture a round, that's what you had
• 1:06:40
  Speaker 8: to do. Anyway. One of the things I was thinking
• 1:06:43
  Speaker 8: about this week, because we've been talking the last couple
• 1:06:46
  Speaker 8: of weeks about Christmases passed and how you know, we remember,
• 1:06:57
  Speaker 8: we remember some Christmases that were pretty special, And I
• 1:07:01
  Speaker 8: was thinking, well, what made those particular Christmases memorable? It
• 1:07:07
  Speaker 8: wasn't It wasn't it wasn't the presence, It wasn't the
• 1:07:11
  Speaker 8: stuff that might have had something to do with it.
• 1:07:14
  Speaker 8: I certainly can remember when I got my first three
• 1:07:17
  Speaker 8: speed out racing bike. I could remember that Christmas pretty
• 1:07:22
  Speaker 8: pretty well. But there were other Christmases that it really
• 1:07:27
  Speaker 8: didn't have much to do with the stuff. Well, what
• 1:07:33
  Speaker 8: made what made them so special that we that we
• 1:07:38
  Speaker 8: that we recall those those few a few Christmases out
• 1:07:44
  Speaker 8: of a pretty fair number. What what makes us recall
• 1:07:48
  Speaker 8: those those one and And I think that there's there's
• 1:07:52
  Speaker 8: a common thread there because that would also apply to
• 1:07:55
  Speaker 8: other kind of specific events in our in our lives
• 1:07:59
  Speaker 8: that you know, we have, uh, we have thousands of
• 1:08:03
  Speaker 8: things that have happened to us. Why is it that
• 1:08:05
  Speaker 8: we remembered just a few. And it kind of comes
• 1:08:08
  Speaker 8: down to what I used to refer to when I
• 1:08:12
  Speaker 8: was talking to people about this stuff that and mostly
• 1:08:16
  Speaker 8: the conversations began around weird dreams and what they meant.
• 1:08:23
  Speaker 8: People always wanted to know what does this dream mean
• 1:08:27
  Speaker 8: or what does that dream mean? And the same thing
• 1:08:31
  Speaker 8: with these these uh, these holiday events Christmases or birthdays
• 1:08:36
  Speaker 8: or whatever that that we recall out of out of
• 1:08:40
  Speaker 8: decades of them. For some of us, it's and it's
• 1:08:44
  Speaker 8: what I what I would call used to call and
• 1:08:46
  Speaker 8: refer to as as the essence, what is really what
• 1:08:51
  Speaker 8: is really the core there? And it's it's really the
• 1:08:54
  Speaker 8: same thing. In terms of our health, we recall specific
• 1:09:01
  Speaker 8: times when we were not well, and we remember the symptoms,
• 1:09:07
  Speaker 8: but we don't often go deeper than that. And I
• 1:09:11
  Speaker 8: think that this is a common thing between those two
• 1:09:15
  Speaker 8: areas that if we go a little bit dig a
• 1:09:18
  Speaker 8: little bit deeper, and we find finally get to the
• 1:09:23
  Speaker 8: point where we can recognize that, Okay, this is. This
• 1:09:27
  Speaker 8: is why I recall this event. It was it fear,
• 1:09:33
  Speaker 8: was it, safety was it It was one of those
• 1:09:38
  Speaker 8: very kinds of basic things that was just it manifested
• 1:09:42
  Speaker 8: itself in in the event of the day when it
• 1:09:46
  Speaker 8: was having family around. You know if with Christmas, like
• 1:09:50
  Speaker 8: we've been talking for a couple of weeks that this
• 1:09:52
  Speaker 8: is really a family a family event, well it's just
• 1:09:59
  Speaker 8: not idiots just having the people around. But it's more
• 1:10:02
  Speaker 8: having more than just having the people around. And I
• 1:10:05
  Speaker 8: think it's it's a sense of of of being grounded,
• 1:10:09
  Speaker 8: of having a connection, and all of a sudden, here
• 1:10:12
  Speaker 8: are people that are We're all related, We're all connected,
• 1:10:16
  Speaker 8: we've got we've got the same bloodlines or close to it,
• 1:10:21
  Speaker 8: and and I think that that's feeling of comfort and acceptance,
• 1:10:27
  Speaker 8: and it's to take it a little bit more deeply,
• 1:10:31
  Speaker 8: I think it's a feeling of safety. We feel okay,
• 1:10:37
  Speaker 8: even if there's even if there's contention and argument there,
• 1:10:40
  Speaker 8: we still feel we still feel a sense of connection.
• 1:10:44
  Speaker 8: And I think that's one of the thing, one of
• 1:10:45
  Speaker 8: the things that makes these these events memorable. It's part
• 1:10:51
  Speaker 8: of the process that I used to talk about what
• 1:10:53
  Speaker 8: folks about going back, going back to the source, going
• 1:10:58
  Speaker 8: digging as deeply in to something until we hit paydirt,
• 1:11:05
  Speaker 8: which of course reminded me of your Mark twain is
• 1:11:08
  Speaker 8: in last week about gold mines. But if we can,
• 1:11:12
  Speaker 8: if we can sort through the layers of time and
• 1:11:17
  Speaker 8: a memory about a particular event and get right down
• 1:11:22
  Speaker 8: to that cored and that gives us a chance, I think,
• 1:11:25
  Speaker 8: to appreciate that not only that event more but current
• 1:11:31
  Speaker 8: events of subsequent events as well, because we've we've we've
• 1:11:34
  Speaker 8: acquired a different vocabulary to describe these situations, going back
• 1:11:39
  Speaker 8: to the original source, going back to the source we had.
• 1:11:42
  Speaker 8: It brought to mind the concept of scholarship, which is,
• 1:11:46
  Speaker 8: I don't know where it is now, but you know,
• 1:11:49
  Speaker 8: there's basically two kinds of scholarships. The scientific scholarship, which
• 1:11:53
  Speaker 8: is more of your alley. It deals with deals with
• 1:12:02
  Speaker 8: the data that is essentially current. You know, you're looking
• 1:12:09
  Speaker 8: at at past patient experiences, looking for some kind of
• 1:12:16
  Speaker 8: trends and patterns and drawing conclusions from that. Academic scholarship,
• 1:12:26
  Speaker 8: which is a different kind of research typically who looks
• 1:12:32
  Speaker 8: at past data and it doesn't necessarily produce anything new,
• 1:12:39
  Speaker 8: but it provides a perhaps new perspective of looking at
• 1:12:44
  Speaker 8: at situations that my particular area of studying the last
• 1:12:49
  Speaker 8: years of graduates graduate school, or dealing with twelfth century
• 1:12:55
  Speaker 8: manuscripts in Middle English, and that meant there's a lot
• 1:13:00
  Speaker 8: of written, a lot of research, a lot of books
• 1:13:04
  Speaker 8: written about all this kind of that particular period of literature.
• 1:13:09
  Speaker 8: But we have to go back to the original. I
• 1:13:14
  Speaker 8: spent time in England looking at these at these manuscripts
• 1:13:19
  Speaker 8: at twelfth thirteenth century manuscripts. When you go to a
• 1:13:25
  Speaker 8: place like the Bodilyan Library at Oxford or the British
• 1:13:31
  Speaker 8: Museum and you tell them that you want to look
• 1:13:35
  Speaker 8: at Rowlinson's two five three. Rowlinson two five three is
• 1:13:40
  Speaker 8: a is a collection of manuscripts named after a fellow
• 1:13:46
  Speaker 8: named Rawlinson who lived in the sixteenth century fifteenth sixteenth century,
• 1:13:52
  Speaker 8: who collected these manuscripts from that were largely held in churches.
• 1:13:58
  Speaker 8: The churches at that point were undergoing the Reformation, so
• 1:14:01
  Speaker 8: a lot of material was being destroyed and distributed, and
• 1:14:05
  Speaker 8: there were enough people in England at that time who
• 1:14:07
  Speaker 8: recognized the value of these old manuscripts and collected them.
• 1:14:11
  Speaker 8: And sometimes sometimes these fellows had hundreds of volumes of manuscripts.
• 1:14:21
  Speaker 8: When you look at a in a twelfth century manuscript,
• 1:14:25
  Speaker 8: you handle it very carefully, only by the edges of
• 1:14:30
  Speaker 8: the folio, because they were not printed on paper. They
• 1:14:32
  Speaker 8: were printed on parchment, which is scraped sheep skin. They
• 1:14:38
  Speaker 8: didn't have paper, they had parchment, which was different, and
• 1:14:42
  Speaker 8: you had to handle things. You have to handle things
• 1:14:45
  Speaker 8: very careful. You never touched the body of the text
• 1:14:48
  Speaker 8: with anything. You can use a magnifying glass to look
• 1:14:52
  Speaker 8: at the script and make what notes that you want
• 1:14:55
  Speaker 8: to make off of them. But you go back to
• 1:14:57
  Speaker 8: the original source, which is the point of all.
• 1:15:00
  Speaker 7: Uh.
• 1:15:00
  Speaker 8: You go back to the original source, and you look
• 1:15:03
  Speaker 8: at it with your eyes, not somebody else's. We read
• 1:15:09
  Speaker 8: about it through other other people's interpretations and stuff. But
• 1:15:12
  Speaker 8: it's your perspective now, and hopefully you can bring a
• 1:15:17
  Speaker 8: little bit different perspective to these things. Well, it's the
• 1:15:20
  Speaker 8: same thing when we look at at what's happening to
• 1:15:26
  Speaker 8: us with events in our lives that are memorable. What
• 1:15:28
  Speaker 8: makes them that way? And it's it's again, it's a
• 1:15:31
  Speaker 8: kind of going back, digging deeper and deeper and deeper
• 1:15:39
  Speaker 8: into our own past, our own psyche and and identifying
• 1:15:44
  Speaker 8: these connections? What what is what is the what is
• 1:15:49
  Speaker 8: the bottom line here? Right? I could go so deep
• 1:15:52
  Speaker 8: into these things that I can't go any farther with it. Okay,
• 1:15:55
  Speaker 8: where I mind? What does this mean? And how does
• 1:15:57
  Speaker 8: that then play into to my behavior? Now? You know,
• 1:16:02
  Speaker 8: I think about past Christmases or past birthdays, not just mine,
• 1:16:08
  Speaker 8: but my dads or my moms or my cousin, events
• 1:16:12
  Speaker 8: that kind of stand out from my own personal history,
• 1:16:18
  Speaker 8: my own personal experience. How do I look at those
• 1:16:22
  Speaker 8: things and understand that by looking at them, I make
• 1:16:26
  Speaker 8: my present experience richer or at least more aware. I
• 1:16:31
  Speaker 8: don't know, maybe that's richness or not. But all of
• 1:16:35
  Speaker 8: these kinds of things happen I think kind of in midwinter.
• 1:16:42
  Speaker 8: You know, we don't get we don't become reflective about
• 1:16:45
  Speaker 8: this kind of stuff around the first of July for
• 1:16:48
  Speaker 8: some reason. I guess we have too much other stuff
• 1:16:50
  Speaker 8: to do. But the end of the year, the beginning
• 1:16:56
  Speaker 8: of the new year, you know, the first month the
• 1:17:00
  Speaker 8: new year named after the Roman god Janos January. He
• 1:17:06
  Speaker 8: was the god, the Roman god of doorways of locks
• 1:17:10
  Speaker 8: and keys and beginnings and endings, and on the dates
• 1:17:14
  Speaker 8: of Rome there was an effigy of Janos, or as
• 1:17:20
  Speaker 8: they say in America, Janus Janus. He was the god
• 1:17:24
  Speaker 8: with a face looking forward and a face looking backward.
• 1:17:29
  Speaker 8: That does not imply that he was a two faced god.
• 1:17:32
  Speaker 8: But maybe they didn't have a sense of humor about that.
• 1:17:36
  Speaker 8: But we looked back that past experience and things that
• 1:17:42
  Speaker 8: have happened to us this time of year, in the
• 1:17:45
  Speaker 8: middle of the winter, when we're a little more isolated
• 1:17:49
  Speaker 8: and stuck at home for whatever reason. And I think
• 1:17:54
  Speaker 8: that kind of reflection is what we were doing in
• 1:17:56
  Speaker 8: the past couple of weeks when we talked about those
• 1:17:59
  Speaker 8: kinds of Christmases that were important to us, and I
• 1:18:02
  Speaker 8: wanted to broaden that out a little bit to include
• 1:18:05
  Speaker 8: not just Christmas, but but other events in our lives.
• 1:18:08
  Speaker 8: That it made a difference that we remember, of all
• 1:18:14
  Speaker 8: the millions of things that happened to us in our lifetime,
• 1:18:18
  Speaker 8: why why do a comparative few stand out? And how
• 1:18:25
  Speaker 8: do we shift through the kind of surface uh information
• 1:18:33
  Speaker 8: and surface data of those events that get down to
• 1:18:36
  Speaker 8: that real core, to that essence. Because that's who we are,
• 1:18:41
  Speaker 8: is that essence, And I think that's it. That's the
• 1:18:44
  Speaker 8: point there.
• 1:18:45
  Speaker 7: We go.
• 1:18:48
  Speaker 3: Interesting. Yeah, you know, I was. I was thinking when
• 1:18:51
  Speaker 3: you were talking and we mentioned it a little bit
• 1:18:53
  Speaker 3: last week. My Christmas memories were of the family getting
• 1:18:59
  Speaker 3: to get and it was just wonderful. I don't remember
• 1:19:03
  Speaker 3: any arguments. I don't remember any politics and fighting. It
• 1:19:09
  Speaker 3: was just a good time and I think people enjoyed
• 1:19:14
  Speaker 3: being around each other more. And one thing. They didn't
• 1:19:17
  Speaker 3: have cell phones and they only had a couple of
• 1:19:21
  Speaker 3: channels on the TV. But thank god, we still had
• 1:19:26
  Speaker 3: the mental health store selling good old fashioned booze. So
• 1:19:31
  Speaker 3: Susie anything, No, I like it.
• 1:19:40
  Speaker 7: I like especially you talking about family getting together and
• 1:19:47
  Speaker 7: new arguments. You know, if I had a big, old,
• 1:19:49
  Speaker 7: huge family, I almost think that they may never come
• 1:19:53
  Speaker 7: back again, because I would put a basket by the
• 1:19:56
  Speaker 7: front door and say, everybody, put your phones in here.
• 1:20:02
  Speaker 8: Yeah.
• 1:20:03
  Speaker 3: I'm glad I didn't grow up with cell phones and
• 1:20:06
  Speaker 3: all that stuff. It's just I don't know. I watch
• 1:20:11
  Speaker 3: when we go out to eat and there are people
• 1:20:14
  Speaker 3: that come in talking on the phone as they're coming in, yea,
• 1:20:20
  Speaker 3: And they go to the hostess and don't have the
• 1:20:24
  Speaker 3: decency to get off the damn phone. While the hostess
• 1:20:27
  Speaker 3: is trying to talk to them, and then they all
• 1:20:31
  Speaker 3: go sit down at the table and everybody, including the kids,
• 1:20:36
  Speaker 3: is on a cell phone the whole time. I see
• 1:20:39
  Speaker 3: it all the time, and I wonder, why go out
• 1:20:43
  Speaker 3: to eat if you're not going to talk to each other?
• 1:20:45
  Speaker 3: You could have done that at home.
• 1:20:48
  Speaker 8: I don't.
• 1:20:50
  Speaker 7: Yeah, I think the thing that bothers me the most
• 1:20:53
  Speaker 7: is parents using you know, the iPads or it ever
• 1:21:00
  Speaker 7: as a babysitter. You know what, what are your children
• 1:21:04
  Speaker 7: looking at?
• 1:21:06
  Speaker 8: Well?
• 1:21:07
  Speaker 3: Yeah, unfortunately you have a generation that grew up that
• 1:21:10
  Speaker 3: way with their cell phone, and so they disnaturally control
• 1:21:15
  Speaker 3: their kids instead of you know, activities or something.
• 1:21:21
  Speaker 8: I remember.
• 1:21:24
  Speaker 3: Many years ago, my oldest daughter and the grandkids and
• 1:21:28
  Speaker 3: I went to lunch and she had her phone laying
• 1:21:32
  Speaker 3: there on the table and I did not. I left
• 1:21:36
  Speaker 3: mine in my truck and she said, where's your phone.
• 1:21:40
  Speaker 3: I said, it's out in my truck. What if somebody
• 1:21:43
  Speaker 3: needs to get a hold of you? I said, none
• 1:21:46
  Speaker 3: of us are so damn important that we can't enjoy lunch.
• 1:21:50
  Speaker 3: And I said, I said, if you remember, we didn't
• 1:21:54
  Speaker 3: have cell phones till you were in college. We did
• 1:21:58
  Speaker 3: just fine. So it's very possible that you could have
• 1:22:03
  Speaker 3: those special memories. And like Bill said, you remember some
• 1:22:06
  Speaker 3: key things, like he remembered the bike that was I
• 1:22:10
  Speaker 3: had that happen in our life. Well, my brother and
• 1:22:13
  Speaker 3: I each got bicycles and they were three speed, and
• 1:22:17
  Speaker 3: it was it was a special thing. But it was
• 1:22:20
  Speaker 3: a big deal because we didn't have a lot of money,
• 1:22:23
  Speaker 3: and so Dad worked at sears in those days and
• 1:22:27
  Speaker 3: he got discounts, and you know, it must have saved
• 1:22:31
  Speaker 3: for it. But it was pretty special. But I always
• 1:22:34
  Speaker 3: remember the fun of the people getting together and joking
• 1:22:38
  Speaker 3: and laughing and good food and watching football at my
• 1:22:44
  Speaker 3: in the evening on Christmas at the one of grandparents.
• 1:22:48
  Speaker 3: But everything was nice and friendly and loving. And I
• 1:22:51
  Speaker 3: think having no cell phones helped a lot, and not
• 1:22:56
  Speaker 3: having four hundred million channels helped a lot. We were
• 1:23:00
  Speaker 3: talking about poison Squad and I found this Susie. I
• 1:23:04
  Speaker 3: was thinking with all of us like Milk and back
• 1:23:08
  Speaker 3: in those days and doctor Wiley, he was the chief
• 1:23:14
  Speaker 3: chemist in eighteen eighty three.
• 1:23:16
  Speaker 2: But Milk.
• 1:23:18
  Speaker 3: Was a dairyman. Especially those guys serving crowded American cities
• 1:23:28
  Speaker 3: in the nineteenth century learned that there was profit to
• 1:23:31
  Speaker 3: be made by skimming and watering down their product. So
• 1:23:37
  Speaker 3: what they did there was the standard recipe was a
• 1:23:41
  Speaker 3: pint of lukewarm water to every quart of milk, making
• 1:23:46
  Speaker 3: it look like you had a you know, a gallon
• 1:23:49
  Speaker 3: of milk, I guess, And after they took the cream
• 1:23:54
  Speaker 3: off the top also and to improve the blueish look
• 1:24:00
  Speaker 3: of raw milk back, then they would add whitening agents
• 1:24:07
  Speaker 3: like plaster of Paris or chalk, and then they would
• 1:24:12
  Speaker 3: give it a doll up. I'm not sure how much
• 1:24:15
  Speaker 3: that isn't the scientific world, but I guess it's a
• 1:24:18
  Speaker 3: little lob of it something of molasses to give the
• 1:24:22
  Speaker 3: liquid a more golden, creamy color. And then to mimic
• 1:24:29
  Speaker 3: the expected layer of cream on top of your milk,
• 1:24:34
  Speaker 3: they would add purade calf brains, so the top of
• 1:24:41
  Speaker 3: your milk, instead of having cream, had cap brains that
• 1:24:45
  Speaker 3: were blended up. Pretty nice stuff. Huh so uh. Bill's
• 1:24:54
  Speaker 3: probably his favorite remembrance was that bike. How about you?
• 1:25:00
  Speaker 2: Is he?
• 1:25:00
  Speaker 3: What do you have a favorite memory running from the
• 1:25:04
  Speaker 3: German police something like that.
• 1:25:08
  Speaker 7: That? I can't really think of, you know anything? Well, okay,
• 1:25:18
  Speaker 7: let me do this. So I was probably in going
• 1:25:24
  Speaker 7: into the sixth grade, so I was I was too
• 1:25:29
  Speaker 7: big for my breeches. And well, yeah, when when my
• 1:25:38
  Speaker 7: mother wasn't at home, I got underneath the tree and
• 1:25:44
  Speaker 7: very very very carefully I peeled the tape back, and
• 1:25:51
  Speaker 7: I wanted to see what this one gift was because
• 1:25:55
  Speaker 7: of the size. It was the size of a jewelry box,
• 1:26:03
  Speaker 7: and it was the kind of jewelry box. When you
• 1:26:05
  Speaker 7: opened the open the lid, a ballerina popped up and
• 1:26:11
  Speaker 7: she danced around in circles on one foot toes whatever,
• 1:26:18
  Speaker 7: and a little song played and I really quickly started
• 1:26:23
  Speaker 7: putting it back together, you know, taping it back up.
• 1:26:27
  Speaker 7: And I felt horrible, doc I mean, I mean conviction.
• 1:26:35
  Speaker 7: Conviction hit me like you wouldn't believe. And and so
• 1:26:40
  Speaker 7: I would lay in bed at night, and I tell you, no,
• 1:26:44
  Speaker 7: men Tran or Catlin was going to fix the insomnia
• 1:26:48
  Speaker 7: that I had, because I would lay there in bed,
• 1:26:53
  Speaker 7: and then I got to where I would rehearse joy
• 1:26:59
  Speaker 7: and surprise. You know, when I opened this gift, I've
• 1:27:04
  Speaker 7: got to pretend like I.
• 1:27:06
  Speaker 2: Don't know what it is.
• 1:27:09
  Speaker 7: And so there's that. And then my mother got us
• 1:27:15
  Speaker 7: a some kind of little bird, a little canary, and
• 1:27:20
  Speaker 7: you know, like you you know, there wasn't a lot
• 1:27:22
  Speaker 7: of money, you know, in an unlisted army man's home,
• 1:27:28
  Speaker 7: and so she got a cage and she got this
• 1:27:32
  Speaker 7: little bird and food and you know whatever, and it
• 1:27:38
  Speaker 7: died before Christmas morning.
• 1:27:40
  Speaker 5: Oh boy.
• 1:27:42
  Speaker 7: So oh no, I was always into barbiees. I love
• 1:27:46
  Speaker 7: Barbie dolls. I don't know, maybe I think my favorite
• 1:27:51
  Speaker 7: Christmas gift ever was skates. Y'all would not not believe
• 1:27:58
  Speaker 7: what kind of skater I was. I was. I was
• 1:28:00
  Speaker 7: pretty good.
• 1:28:02
  Speaker 3: That's cool.
• 1:28:03
  Speaker 8: Now.
• 1:28:04
  Speaker 3: Where I grew up, we ice skated and played hockey.
• 1:28:06
  Speaker 3: That was a lot of fun.
• 1:28:08
  Speaker 7: I thought I liked four wheels over a skinny blade.
• 1:28:15
  Speaker 8: I love it.
• 1:28:16
  Speaker 3: Well, bill uh, you brought up some really interesting perspectives
• 1:28:20
  Speaker 3: and the bike really hit me because that's that was
• 1:28:23
  Speaker 3: our thing. That was a big deal for my brother
• 1:28:26
  Speaker 3: and I back then.
• 1:28:28
  Speaker 8: But I love yeah. I think it was a big
• 1:28:31
  Speaker 8: deal for boys. I don't know if bikes were such
• 1:28:33
  Speaker 8: a deal for girls, but boys, it was a big
• 1:28:35
  Speaker 8: deal for boys.
• 1:28:37
  Speaker 3: Oh yeah, I think you're right because my sister didn't
• 1:28:40
  Speaker 3: care about bikes back then.
• 1:28:43
  Speaker 2: But it was so cool.
• 1:28:45
  Speaker 3: The family element, you know, everybody you could tell everybody
• 1:28:52
  Speaker 3: was happy to be together. I remember my aunt and
• 1:28:57
  Speaker 3: uncle would buy these really cool presence and they always
• 1:29:02
  Speaker 3: needed assembly and that was that was a big deal
• 1:29:07
  Speaker 3: and everybody pitched it in trying to figure out how
• 1:29:10
  Speaker 3: to put stuff together. But it was all fun, good food,
• 1:29:15
  Speaker 3: and I never heard an argument or politics or you know,
• 1:29:20
  Speaker 3: everybody drank at my dad's side of the family, never
• 1:29:26
  Speaker 3: saw anybody with a problem. Nobody drank. And my mom's
• 1:29:31
  Speaker 3: grant her mom's parents, but we went there in the morning,
• 1:29:36
  Speaker 3: so that would have that wouldn't have mattered. But just
• 1:29:39
  Speaker 3: everything was great. So you brought up some really good points, Bill,
• 1:29:45
  Speaker 3: you know, it was special. It was uh, there was
• 1:29:49
  Speaker 3: something in the air, and it wasn't cell phones.
• 1:29:54
  Speaker 7: It's funny because most of my favorite Christmas gifts was
• 1:30:00
  Speaker 7: something someone else got. I mean, that's kind of jacked up,
• 1:30:06
  Speaker 7: you know. But when my when my daughter was about eight,
• 1:30:16
  Speaker 7: I won a bicycle off of radio show Wow, like
• 1:30:24
  Speaker 7: four days before Christmas, and it was since it was
• 1:30:30
  Speaker 7: so close to Christmas, it may have even been like,
• 1:30:33
  Speaker 7: you know, the twenty second or twenty third. And I remember, well,
• 1:30:38
  Speaker 7: I was working a full time job with a swimming
• 1:30:41
  Speaker 7: pool company, and so not only had to go to
• 1:30:46
  Speaker 7: downtown Dallas and and pick it up. And yeah, that
• 1:30:51
  Speaker 7: was that was a lot. That was pretty cool winning
• 1:30:53
  Speaker 7: a bicycle.
• 1:30:55
  Speaker 5: Yeah.
• 1:30:55
  Speaker 3: I've never known anybody to win anything on the radio
• 1:30:58
  Speaker 3: that I knew personally, So that's oh my gosh.
• 1:31:01
  Speaker 7: My my brother when he was in like first grade,
• 1:31:05
  Speaker 7: we went to the State Fair in downtown Dallas. You know,
• 1:31:09
  Speaker 7: that's that's the biggie. You know, it's got the big
• 1:31:13
  Speaker 7: you know what's that guy? Uh texts, the big texts
• 1:31:17
  Speaker 7: And when you're you're going in, you know, he's he's waving, howdy,
• 1:31:22
  Speaker 7: welcome to the Texas State Fair. So we go to
• 1:31:27
  Speaker 7: one of the buildings and it was like electronics and
• 1:31:32
  Speaker 7: it was like the latest and the best and in
• 1:31:35
  Speaker 7: the newest, you know, televisions and stereos and radios. And
• 1:31:39
  Speaker 7: my mother had us all fill out, you know, these
• 1:31:42
  Speaker 7: these little entry forms, and my little brother in first
• 1:31:47
  Speaker 7: grade won a console stereo.
• 1:31:54
  Speaker 3: Cool vision, right especially, you guys got a magic going on.
• 1:31:59
  Speaker 7: Yeah, Mama was like, you know, she was happy, and
• 1:32:03
  Speaker 7: my brother was like, I don't want that.
• 1:32:08
  Speaker 3: Oh funny. All right, well we are at break time, guys. Suzy,
• 1:32:12
  Speaker 3: you got some recipes for the New Year up your sleeve.
• 1:32:17
  Speaker 7: Yeah, I've got too, and one more thing, so you
• 1:32:21
  Speaker 7: may be right. Helen and I had just first gotten uh.
• 1:32:25
  Speaker 7: I think it was in our first first year of marriage.
• 1:32:29
  Speaker 7: And and I hear on the radio that there's you
• 1:32:34
  Speaker 7: got a call the radio station. You know, it was
• 1:32:36
  Speaker 7: a rock and roll station in Dallas. Uh. And you know,
• 1:32:41
  Speaker 7: caller number twelve was the winner of two police the band,
• 1:32:47
  Speaker 7: you know, tickets for like a concert in the round,
• 1:32:53
  Speaker 7: like a little intimate, little dinner theater kind of a thing.
• 1:33:00
  Speaker 7: And I've ran and I no cell phone. I ran in,
• 1:33:04
  Speaker 7: I ran to the phone. I dial the number of Congratulations,
• 1:33:08
  Speaker 7: you're a winner, your number twelve for two tickets.
• 1:33:12
  Speaker 3: Oh my god. Yeah, you need to go buy a
• 1:33:15
  Speaker 3: lot of tickets. Yeah, I'm thinking, Wow, you got something
• 1:33:21
  Speaker 3: going on here. All right, Well, let's go to break.
• 1:33:25
  Speaker 3: When we come back, we will help Susie with the
• 1:33:28
  Speaker 3: name of the company and then we'll let her give
• 1:33:32
  Speaker 3: us her recipe. So this is Doctor Cooper's Natural Health Hours.
• 1:33:36
  Speaker 3: This is our almost New Year's Day show. So we'll
• 1:33:41
  Speaker 3: just say it's Happy New Year to you and Susie.
• 1:33:46
  Speaker 3: Bill producer Steve behind the curtain and myself. We'll be
• 1:33:50
  Speaker 3: right back. Please listen to our sponsors.
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  Speaker 3: he has his own show over on Republic Broadcasting Network.
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  Speaker 3: tell all your friends and family about renovation and design.
• 1:36:19
  Speaker 3: Eight three zero three seven seven two one three one.
• 1:36:35
  Speaker 6: Shoot all the quaintance be for God and the broad
• 1:36:44
  Speaker 6: to mine. Shoot all the queentons be for the God
• 1:36:53
  Speaker 6: and days of all the.
• 1:36:57
  Speaker 14: Sign for all line sign dear, for all line sign.
• 1:37:11
  Speaker 5: We talk cop all kinds, yet for days.
• 1:37:19
  Speaker 3: Of all land signe.
• 1:37:26
  Speaker 6: We twall von uh booth the braves and poo the
• 1:37:35
  Speaker 6: governments fine, but We've won that many We feed since
• 1:37:45
  Speaker 6: days all land sign and we wore epidal day the
• 1:37:55
  Speaker 6: bond frae morn and sun.
• 1:37:59
  Speaker 7: To die.
• 1:38:02
  Speaker 6: Bod sees between us readitude since days.
• 1:38:11
  Speaker 5: The line sign.
• 1:38:14
  Speaker 4: Fall all lines sign, My dear fall all lines sign.
• 1:38:26
  Speaker 8: We talk a.
• 1:38:28
  Speaker 6: Cop all kinds yet for days of all line sign.
• 1:38:41
  Speaker 3: All right. I love that song and I think that
• 1:38:45
  Speaker 3: was a Scottish group that did that. All right, Well,
• 1:38:48
  Speaker 3: we are back. Ladies and gentlemen, welcome back to Doctor
• 1:38:51
  Speaker 3: Grouper's Natural Health Hours, our New Year's Eve show. Happy
• 1:38:56
  Speaker 3: New Year to you. It is the last day of December,
• 1:38:59
  Speaker 3: the last day twenty twenty five, and we're gonna go
• 1:39:03
  Speaker 3: help Susie right now with the name of the company
• 1:39:05
  Speaker 3: and then she's gonna tell us some recipes. The name
• 1:39:09
  Speaker 3: of the company is Red Hot and Diamonds in the
• 1:39:15
  Speaker 3: Rough Construction, Susie.
• 1:39:18
  Speaker 7: That's a good one. It is renovation and design custom homes.
• 1:39:24
  Speaker 7: We're located in the Texas Hill Country. It's where we
• 1:39:29
  Speaker 7: go from eighty five degrees to thirty five degrees in
• 1:39:33
  Speaker 7: a short period of time. So much fun. And you
• 1:39:39
  Speaker 7: can go dot Crupe dot com and go to the
• 1:39:41
  Speaker 7: about page scroll down. I think about three quarters of
• 1:39:45
  Speaker 7: the way and you'll see a link. They'll take you
• 1:39:47
  Speaker 7: to our website. Oh and we can be reached at
• 1:39:51
  Speaker 7: eight three zero three seven seven two one three one.
• 1:39:55
  Speaker 3: Take it away, Susie.
• 1:39:58
  Speaker 7: Okay, So I was thinking and about, you know, traditions today,
• 1:40:02
  Speaker 7: and I don't I think I talked about this a
• 1:40:06
  Speaker 7: little bit last week about I see a trend of
• 1:40:12
  Speaker 7: people coming back to tradition and you know, away from
• 1:40:19
  Speaker 7: all these fads. You know, there was a few years
• 1:40:22
  Speaker 7: ago where it was kind of a big deal to
• 1:40:24
  Speaker 7: put black ornaments on your Christmas tree, and I'm thinking, Nope,
• 1:40:31
  Speaker 7: not gonna happen. You know, the Grinch is still hanging on.
• 1:40:36
  Speaker 7: I'm waiting for that to go away. A friend was
• 1:40:42
  Speaker 7: going to change up her tree a little bit, and
• 1:40:45
  Speaker 7: her grandson, out of his wisdom, said, no, Nana, don't
• 1:40:49
  Speaker 7: do that. I like your traditional tree. So you know,
• 1:40:54
  Speaker 7: the kids like eight, you know, out of the mounds
• 1:40:58
  Speaker 7: of babes stick with traditions. As far as big goes
• 1:41:03
  Speaker 7: down South, well, we're not South. We're Texas, and that's
• 1:41:06
  Speaker 7: a big difference. Black eyed peas for New Year's Day
• 1:41:10
  Speaker 7: is a tradition I don't believe in in luck or
• 1:41:14
  Speaker 7: any of that. But they say, if you don't have
• 1:41:17
  Speaker 7: black eyed peas on New Year's Day, you're going to
• 1:41:20
  Speaker 7: have bad luck for the rest of the year. Well,
• 1:41:22
  Speaker 7: I don't believe that, so, but it is tradition. And
• 1:41:28
  Speaker 7: I was pleased to find some fresh frozen black eyed
• 1:41:33
  Speaker 7: peas from Conroad, Texas, which is East Texas. And some
• 1:41:38
  Speaker 7: of the best black eyed peas and purple hulls come
• 1:41:41
  Speaker 7: from from East Texas. You know, they've got good humidity,
• 1:41:45
  Speaker 7: they've got good soil, red soil. So anyways, this recipe
• 1:41:52
  Speaker 7: is for Hopping John and I'll make it every now
• 1:41:56
  Speaker 7: and then, I don't know, maybe a couple times a year.
• 1:41:59
  Speaker 7: And in this particular case, I think that they need
• 1:42:06
  Speaker 7: an email and they need to be scolded because it
• 1:42:09
  Speaker 7: talks about one fifteen ounce can of black eyed pieas.
• 1:42:14
  Speaker 7: Oh no, we're not doing that for New Year's Day.
• 1:42:18
  Speaker 7: So let's say you cook some black eyed peas your
• 1:42:22
  Speaker 7: special way, which mine is generally salt and pepper and.
• 1:42:31
  Speaker 8: Celery.
• 1:42:32
  Speaker 7: I was telling Doc about this celery leaf. I prefer
• 1:42:36
  Speaker 7: the leaf over the stalk. So let's say you have
• 1:42:41
  Speaker 7: some of that left over and you want to try
• 1:42:45
  Speaker 7: this recipe or you want this recipe to be your
• 1:42:50
  Speaker 7: New Year's Day. So you're gonna take a half a
• 1:42:53
  Speaker 7: pound of bacon, and you're gonna cut it like into
• 1:42:57
  Speaker 7: one inch pieces, a small green onion, green or onion
• 1:43:03
  Speaker 7: green or red bell pepper, your choice, two stocks of celery,
• 1:43:09
  Speaker 7: six green onions, and one cup of uncooked long grain rice.
• 1:43:16
  Speaker 7: Well around here, we don't do that. If you want
• 1:43:19
  Speaker 7: to use white rice, you know, go for it. I
• 1:43:22
  Speaker 7: would use brown rice. Two cups of water. And if
• 1:43:28
  Speaker 7: you're going to use brown rice, you're going to increase
• 1:43:31
  Speaker 7: your water. One way around that and and I do
• 1:43:36
  Speaker 7: this just to make for quick meals is I will
• 1:43:41
  Speaker 7: par boil brown rice and you know, let it drain
• 1:43:46
  Speaker 7: really well, and I'll put it in baggies. That way
• 1:43:50
  Speaker 7: it cuts down on time. So, like I said, if
• 1:43:56
  Speaker 7: you're gonna use brown rice, you're gonna have to add
• 1:43:59
  Speaker 7: a little bit more or water, maybe half a cup
• 1:44:02
  Speaker 7: and more time to the cooking. A quarter teaspoon of
• 1:44:06
  Speaker 7: salt and half to one teaspoon of cayenne pepper. I
• 1:44:12
  Speaker 7: think you might have to be really brave if you
• 1:44:15
  Speaker 7: win a whole teaspoon of cayenne pepper, because this is
• 1:44:20
  Speaker 7: only six servings, half a teaspoon of dried basil, a
• 1:44:27
  Speaker 7: quarter of a teaspoon of thyme dried, a quarter teaspoon
• 1:44:32
  Speaker 7: of dried a regano, and one bay leaf. And of
• 1:44:36
  Speaker 7: course this says one fifteen ounce can the black eyed peas.
• 1:44:41
  Speaker 7: Black eyed peas cook really really quick. So if you
• 1:44:45
  Speaker 7: wanted to say, cook your black eyed peas the day before,
• 1:44:49
  Speaker 7: whether you cooked like the dried ones or the fresh
• 1:44:55
  Speaker 7: frozen like I got, and have them done, you know,
• 1:44:58
  Speaker 7: the day before, make it easier, so pretty simple, you know,
• 1:45:03
  Speaker 7: like in a Dutch I've ben, You're going to cook
• 1:45:06
  Speaker 7: your bacon over medium heat until it's crisp, and the
• 1:45:11
  Speaker 7: next it says to drain it on paper towels. Okay,
• 1:45:16
  Speaker 7: but the next step is just absolutely a sin. It
• 1:45:21
  Speaker 7: says to discard all but two tablespoons or drippings. No,
• 1:45:28
  Speaker 7: don't throw that stuff away, keep it, keep it in
• 1:45:31
  Speaker 7: your in your bacon grease container or whatever you use.
• 1:45:38
  Speaker 7: Then with the two tablespoons of drippings in your same pan,
• 1:45:43
  Speaker 7: you're going to saute your pepper, peppers and celery in
• 1:45:48
  Speaker 7: your onions until they're just about tinder at this point,
• 1:45:53
  Speaker 7: you're gonna add your rice and your water in your seasonings,
• 1:45:58
  Speaker 7: and it does say to cover and simmer for ten minutes. Now, granted,
• 1:46:03
  Speaker 7: if you were using the white rice, ten minutes would
• 1:46:09
  Speaker 7: probably be suitable, but I think you may be looking
• 1:46:13
  Speaker 7: at if you use uncooked brown rice, which I don't
• 1:46:18
  Speaker 7: think I would do, at least par boiled, or if
• 1:46:24
  Speaker 7: you used it use brown rice that you had fully
• 1:46:29
  Speaker 7: cooked the tinder. You'll get away with the ten minutes easily.
• 1:46:37
  Speaker 7: And of course then you're going to add your peas
• 1:46:40
  Speaker 7: and then you're bacon, and before you serve, you discard
• 1:46:45
  Speaker 7: the day leaf. So, like I always do, I put
• 1:46:49
  Speaker 7: it into the comment section and the chat section at
• 1:46:54
  Speaker 7: the Rumble at Doctor Cooper's Natural Health Hours so that
• 1:47:00
  Speaker 7: you can, you know, go in there and grab it.
• 1:47:04
  Speaker 7: You know, for some reason they don't like links in
• 1:47:07
  Speaker 7: comments in the chat. They do, but it doesn't stay there.
• 1:47:12
  Speaker 7: So if you wanted that recipe, you can just and
• 1:47:17
  Speaker 7: it's after tonight you can copy and paste it into
• 1:47:22
  Speaker 7: a new browser. And so also go to our rumble.
• 1:47:28
  Speaker 7: We're trying to make some changes and some improvements, and
• 1:47:33
  Speaker 7: there's some features to to Rumble that aren't available until
• 1:47:39
  Speaker 7: we hit you know a certain number of followers. Following
• 1:47:45
  Speaker 7: is free, absolutely free, and I've been a fan of Rumble.
• 1:47:51
  Speaker 7: It's pretty much a free speech outlet, if you will.
• 1:47:57
  Speaker 7: And I've ever gotten any kind of unsolicited emails from Rumble.
• 1:48:08
  Speaker 7: So give us a follow if you will, and help
• 1:48:12
  Speaker 7: us get those numbers up there, and it would be
• 1:48:15
  Speaker 7: greatly appreciated. So the last recipe is a is a punch.
• 1:48:24
  Speaker 7: It's a Christmas punch or New Year's punch, whatever you
• 1:48:27
  Speaker 7: want to be. I want it to be. It's pomegranate
• 1:48:31
  Speaker 7: vanilla sangria. Now, normally I'm not a fan of sangria,
• 1:48:36
  Speaker 7: but you know, a couple of well a few ingredients
• 1:48:43
  Speaker 7: in this got my attention for the life of me.
• 1:48:46
  Speaker 7: I don't know why it says Spanish red wine. Maybe
• 1:48:51
  Speaker 7: it's because it's sweeter, but that's what it calls for.
• 1:48:56
  Speaker 7: I think you could probably use a red wine but
• 1:49:00
  Speaker 7: insto if you had it on hand. But it says
• 1:49:02
  Speaker 7: one and a half bottles. What you do with the
• 1:49:05
  Speaker 7: other half a bottle? It's on you. Uh, sixteen ounces
• 1:49:09
  Speaker 7: of sparkling pomegranate soda. I've seen these. I can't off
• 1:49:16
  Speaker 7: hand remember the names, but they're I think they're naturally sweetened.
• 1:49:24
  Speaker 7: I think some of them are unsweetened. So you know,
• 1:49:28
  Speaker 7: sixteen ounce bottle of that, four ounces of brandy, half
• 1:49:34
  Speaker 7: an ounce of vanilla extract. That's one of the things
• 1:49:38
  Speaker 7: I like about this sugar. To adjust the taste, of course,
• 1:49:47
  Speaker 7: you can use the raw horicane sugar and it just
• 1:49:50
  Speaker 7: you may have to stir it just a little bit
• 1:49:52
  Speaker 7: more until it dissolves. One orange sliced, one apple chopped,
• 1:50:00
  Speaker 7: a pear chopped, pomegranate seeds, two cinnamon sticks, and then
• 1:50:08
  Speaker 7: two vanilla beans split and scraped. I wouldn't add the
• 1:50:16
  Speaker 7: bean part, just just the vanilla bean itself, the insides.
• 1:50:22
  Speaker 7: So in a large picture, you're going to add your fruits,
• 1:50:26
  Speaker 7: your cinnamon stick, and then your pomegranate seeds. Then you're
• 1:50:31
  Speaker 7: going to pour in your red wing. Then you're sparkling
• 1:50:36
  Speaker 7: pomegranate soda, brandy, sugar, and vanilla. Then you're going to
• 1:50:43
  Speaker 7: scrape the vanilla beans out of their pod. Ned that
• 1:50:46
  Speaker 7: to the picture, and it does say and this will
• 1:50:51
  Speaker 7: give it some extra flavor. So maybe I digress to
• 1:50:54
  Speaker 7: put your empty vanilla pods into your picture for extra
• 1:51:02
  Speaker 7: extra flavor and then you just start all together and uh,
• 1:51:07
  Speaker 7: you know, put it in the fridge, let it chill
• 1:51:10
  Speaker 7: for about an hour, allowing the flavors to get stronger.
• 1:51:15
  Speaker 7: And so a little bit of alcohol and a bunch
• 1:51:19
  Speaker 7: of healthy ingredients. So again, I'll put that at our
• 1:51:24
  Speaker 7: at our rumble page.
• 1:51:28
  Speaker 3: Well, I'm so glad that we heard the word alcohol
• 1:51:32
  Speaker 3: right finally. Yeah, if it was up to me, I
• 1:51:36
  Speaker 3: changed the name of it specs at Mental health department
• 1:51:39
  Speaker 3: or mental health store. So pretty good sound and stuff,
• 1:51:45
  Speaker 3: SiZ he. I'm not familiar too much with pomegranate, h
• 1:51:52
  Speaker 3: but I've seen them. They look good. Them would a
• 1:51:59
  Speaker 3: lot the sugar, lots of seeds. Oh, the seeds have sugar.
• 1:52:09
  Speaker 8: You're talking about sugar. I talked about seeds this angria.
• 1:52:15
  Speaker 3: Yeah, and when you said Spanish wine, that's what I
• 1:52:18
  Speaker 3: was thinking, sangria.
• 1:52:20
  Speaker 7: So it's uh. I like pomegranates. My kids used to
• 1:52:26
  Speaker 7: always get excited when the fall came around and the
• 1:52:29
  Speaker 7: pomegranates were in the store and I would, you know,
• 1:52:35
  Speaker 7: get them one. They'd cut it in half and they
• 1:52:37
  Speaker 7: eat all those little seeds. You know, you can you
• 1:52:44
  Speaker 7: can chew them, but a lot of people just like to, uh,
• 1:52:50
  Speaker 7: kind of suck the latinous stuff off of the outside
• 1:52:57
  Speaker 7: and spit out the hard part in the middle. I mean,
• 1:53:00
  Speaker 7: and it's not that hard.
• 1:53:03
  Speaker 3: Is it really sweet? Is that the thing?
• 1:53:07
  Speaker 7: The pomegranate in itself? No, the saints, no that, No,
• 1:53:12
  Speaker 7: it's not super sweet.
• 1:53:16
  Speaker 3: Sounds good, all right. So I'm assuming, since we're all
• 1:53:22
  Speaker 3: doing the show, that nobody goes out on New Year's
• 1:53:25
  Speaker 3: Eve anymore. You know, I've never liked going out on
• 1:53:30
  Speaker 3: holidays like this one because unless you're staying the night
• 1:53:34
  Speaker 3: at a hotel somewhere, it's just too dangerous, dangerous to
• 1:53:38
  Speaker 3: drive home, and they're always out there looking to pull
• 1:53:42
  Speaker 3: somebody over for a tail light or something and see
• 1:53:46
  Speaker 3: if you've been drinking too much. So I don't want
• 1:53:51
  Speaker 3: any part of that. I pray everybody don't put yourself
• 1:53:55
  Speaker 3: in a position where you can get in any kind
• 1:53:59
  Speaker 3: of trouble because you had a few drinks somewhere. If
• 1:54:02
  Speaker 3: you're going to go someplace, stay at the motel or
• 1:54:05
  Speaker 3: the hotel or whatever, because there's a lot of great
• 1:54:10
  Speaker 3: parties and businesses, but you don't want to have to
• 1:54:13
  Speaker 3: drive home, all right. Susie and Bell were just about
• 1:54:18
  Speaker 3: to that time, Susie, any last things you'd like to
• 1:54:20
  Speaker 3: throw out there.
• 1:54:24
  Speaker 7: Well, we're probably gonna binge. Maybe a couple of movies,
• 1:54:28
  Speaker 7: and I still have some queso left over, and I
• 1:54:34
  Speaker 7: made some This is a very very well, i'll say,
• 1:54:38
  Speaker 7: very old. Well maybe it is. I can remember this
• 1:54:43
  Speaker 7: recipe from the late eighties, chili sauce grape jelly meatballs.
• 1:54:51
  Speaker 7: And I know that y'all are cringing, But have y'all
• 1:54:58
  Speaker 7: ever had that?
• 1:55:01
  Speaker 8: So I don't remember a cringe?
• 1:55:05
  Speaker 7: But did you like it?
• 1:55:09
  Speaker 8: A cringe? I'm standing of that. A cringe.
• 1:55:14
  Speaker 7: Well, y'all just don't don't have a clue. You know,
• 1:55:16
  Speaker 7: there's a h B Organics has a concord grape juice,
• 1:55:22
  Speaker 7: I mean grape jelly that doesn't have all of the
• 1:55:25
  Speaker 7: credit in it, and you know it's gotten. Of course,
• 1:55:29
  Speaker 7: grapes have sugar, but it doesn't have sugar added and
• 1:55:33
  Speaker 7: it's just very clean ingredients. But there's something about combining
• 1:55:39
  Speaker 7: it with that the the chili sauce. And some people
• 1:55:45
  Speaker 7: can't find it. But it's in the shape same shaped
• 1:55:49
  Speaker 7: bottle as Heinz cocktail sauce. It's the same size, it's
• 1:55:55
  Speaker 7: the same shape bottle, and you just combined those. You know,
• 1:56:01
  Speaker 7: a lot of people cook them in a in a
• 1:56:05
  Speaker 7: crock pot, and I just did it stovetop, and then
• 1:56:10
  Speaker 7: the great jelly just starts to melt, and then you've
• 1:56:14
  Speaker 7: got all these great seasonings in your in your ground beef.
• 1:56:18
  Speaker 7: And I remember, oh gosh, many many moons ago, we
• 1:56:24
  Speaker 7: were in our first rental house when we got married,
• 1:56:27
  Speaker 7: and Huntley's grandmother and she's, you know, uh, the typical
• 1:56:32
  Speaker 7: I say typical. She was a wealthy woman, dripping in
• 1:56:37
  Speaker 7: diamonds and gold, and she walked into my kitchen and
• 1:56:42
  Speaker 7: she said, what is this? And I said, well, nanny,
• 1:56:45
  Speaker 7: you got to taste it. So I gave her a
• 1:56:47
  Speaker 7: little small paper plate and I put one of those
• 1:56:50
  Speaker 7: meatballs on it and gave her a fork. And typically
• 1:56:54
  Speaker 7: you serve them with like toothpicks. Okay, that's our dirts.
• 1:56:57
  Speaker 7: That's the way to do it. And she said, oh
• 1:57:00
  Speaker 7: my goodness, this is so good. She goes, what is it?
• 1:57:04
  Speaker 7: And I said, you don't want to know, Nannie. She goes, oh, no,
• 1:57:08
  Speaker 7: I want to know. And I said, no, ma'am, you
• 1:57:10
  Speaker 7: do not want to know. Just stick with it's good.
• 1:57:13
  Speaker 7: She goes, oh, no, siss Y, I want to know.
• 1:57:15
  Speaker 7: And I said, well, it's the sauce is chili chili sauce,
• 1:57:22
  Speaker 7: and it's not chili like we think of in Texas.
• 1:57:27
  Speaker 7: It's it's it's almost like a well, I hate to
• 1:57:33
  Speaker 7: say a spicy ketchup because it's not. But it's a
• 1:57:37
  Speaker 7: jarred chili sauce. And I said, and grape jelly. And
• 1:57:42
  Speaker 7: she looked at me and her eyes got big, and
• 1:57:44
  Speaker 7: I said, and she goes, and what kind of meat
• 1:57:47
  Speaker 7: is that? And I said, you don't want to know?
• 1:57:50
  Speaker 7: And she said, yeah, I want to know. And so
• 1:57:53
  Speaker 7: that time when I made it, because I was making
• 1:57:57
  Speaker 7: a lot of it ground venison. So not only was
• 1:58:04
  Speaker 7: she eating grape jelly chili sauce meatballs, but it was
• 1:58:09
  Speaker 7: dear meat.
• 1:58:13
  Speaker 3: Well, she liked it, or she wouldn't have been action
• 1:58:15
  Speaker 3: about it.
• 1:58:16
  Speaker 7: She it was so funny.
• 1:58:20
  Speaker 3: Well, I told you, the strangest thing that I think
• 1:58:23
  Speaker 3: I ever ate that we liked was brain sandwiches. As
• 1:58:28
  Speaker 3: a kid, I would I would have it was like
• 1:58:31
  Speaker 3: a hamburger. It had pickles and onions, and I don't
• 1:58:35
  Speaker 3: remember the sauce of it had ketchup for what. But
• 1:58:38
  Speaker 3: they were great. But if you told me I was
• 1:58:41
  Speaker 3: gonna eat a brain sandwich, I would have never done it.
• 1:58:45
  Speaker 7: So that's how you got so smart.
• 1:58:47
  Speaker 3: I guess. I don't know that I ever got that smart,
• 1:58:50
  Speaker 3: but I tried eating brain sandwiches, but they didn't taste
• 1:58:54
  Speaker 3: really good. That was something that it was a little bar.
• 1:58:58
  Speaker 3: That's something I missed growing up. There was a lot
• 1:59:01
  Speaker 3: of neighborhood bars and places that people hung out at.
• 1:59:06
  Speaker 8: Uh.
• 1:59:07
  Speaker 3: And it was just always a family kind of thing
• 1:59:10
  Speaker 3: at those places, and good food and stuff. So, all right, Bill,
• 1:59:14
  Speaker 3: anything before we close out for the new year.
• 1:59:19
  Speaker 7: No, I was.
• 1:59:20
  Speaker 8: It's just when you talked about neighborhood bars. Yeah, that's
• 1:59:25
  Speaker 8: that was a that was a whole different time, And
• 1:59:29
  Speaker 8: it was when neighborhoods were really neighborhoods and and you
• 1:59:34
  Speaker 8: knew a lot of people that lived around where you did,
• 1:59:36
  Speaker 8: and a lot of folks met up at the bars
• 1:59:39
  Speaker 8: for a bear or a sandwich, and it was a
• 1:59:43
  Speaker 8: it wasn't a place for drunks. They were there, but
• 1:59:45
  Speaker 8: it was a social place. It's a place where you
• 1:59:47
  Speaker 8: met your neighbors, your fronts.
• 1:59:49
  Speaker 3: Oh yeah, I remember as young kids, my aunt and
• 1:59:52
  Speaker 3: uncle took me to a one that they hung out at.
• 1:59:56
  Speaker 3: It had the old bowling machines. They played carkball and
• 2:00:02
  Speaker 3: with uh uh uh uh bottle rock bottle caps, and
• 2:00:10
  Speaker 3: they had the little skinny bad I thought, how the
• 2:00:14
  Speaker 3: hell do you throw that bottle cap? But they were
• 2:00:16
  Speaker 3: good at it, and they all played that in corkball,
• 2:00:19
  Speaker 3: which was looked like a little small baseball. They had
• 2:00:24
  Speaker 3: great food, everybody knew everybody, and we came.
• 2:00:29
  Speaker 7: Now, now the theme song of Cheers is going through
• 2:00:32
  Speaker 7: my head.
• 2:00:37
  Speaker 3: Can you uh did this pop in your head? What
• 2:00:42
  Speaker 3: trigger did it?
• 2:00:45
  Speaker 7: When you said you knew every everybody there? Everybody was friends.
• 2:00:49
  Speaker 3: Oh yeah, yeah, where everybody knows your name. Yeah, everybody knows.
• 2:00:57
  Speaker 3: But it was great and and like I said, my
• 2:00:59
  Speaker 3: aunt and I'm took us. We were just young kids
• 2:01:03
  Speaker 3: and they took us because it was a family, great
• 2:01:06
  Speaker 3: atmosphere and everybody knew everybody. And like Bill said, the
• 2:01:10
  Speaker 3: neighborhoods were different back then. People all got together at
• 2:01:15
  Speaker 3: the little local bar. And there was little bars or taverns,
• 2:01:18
  Speaker 3: whatever you want to call them, everywhere. It was just
• 2:01:22
  Speaker 3: it was great. So all right, guys, well, I guess
• 2:01:26
  Speaker 3: we're at the end.
• 2:01:27
  Speaker 2: Of the night.
• 2:01:27
  Speaker 3: I cannot think all of you enough, Producer Steve, Susie
• 2:01:32
  Speaker 3: and Bill for being here on New Year's Eve. Ladies
• 2:01:35
  Speaker 3: and gentlemen out there, I think all of you. I
• 2:01:38
  Speaker 3: don't know how many listen live, but when you listen
• 2:01:42
  Speaker 3: to the show after the show, it is just so
• 2:01:46
  Speaker 3: wonderful for us, and we're so humbled and appreciative, and
• 2:01:50
  Speaker 3: we really hope that you have a very happy New
• 2:01:55
  Speaker 3: Year and that you know things are good and great.
• 2:02:00
  Speaker 3: Song tonight was walk a mile in my shoes, and
• 2:02:04
  Speaker 3: I think we all need to do that. It's easy
• 2:02:08
  Speaker 3: to get lost in this world, but if we slow
• 2:02:11
  Speaker 3: down and think about we don't know what everybody else
• 2:02:15
  Speaker 3: is going through in their life, so don't be so quick.
• 2:02:18
  Speaker 3: I'm always amazed at road rage with people out there.
• 2:02:22
  Speaker 3: It's okay to scream and holler and say foreign languages,
• 2:02:27
  Speaker 3: but people go nuts out there and actually hurt each other,
• 2:02:30
  Speaker 3: and it's very sad. So walk a mile in somebody
• 2:02:34
  Speaker 3: else's shoe starting the new year. Hope you have great,
• 2:02:40
  Speaker 3: great things come your way, and we're so grateful here.
• 2:02:44
  Speaker 3: It's just amazing. We have a great team and it's
• 2:02:48
  Speaker 3: just so much fun to do this and we appreciate
• 2:02:51
  Speaker 3: you listening. So Happy New Year to producer Steve, Susy
• 2:02:56
  Speaker 3: Bill and all of you out there. And may God
• 2:03:00
  Speaker 3: God bless you all with health and happiness and keep
• 2:03:05
  Speaker 3: your lives peaceful, free and safe. And it is definitely
• 2:03:12
  Speaker 3: that time for good Scotch, good cigars, and good night.
• 2:03:20
  Speaker 8: Good night all.
• 2:03:21
  Speaker 7: You're not everyone happ New Year.
• 2:03:24
  Speaker 3: Seems the love.
• 2:03:24
  Speaker 15: I've known has always been the most destructive kind. Guess
• 2:03:30
  Speaker 15: that's why now I feel so old before my time.
• 2:03:38
  Speaker 16: Yesterday, when I was young, the taste of life was
• 2:03:45
  Speaker 16: sweet as rain upon my tongue.
• 2:03:49
  Speaker 3: I teased at life as if it were.
• 2:03:52
  Speaker 16: A foolish game, the way that emon breathes may tease
• 2:03:58
  Speaker 16: a candle flame. A thousand dreams I dreamed, the splendid
• 2:04:03
  Speaker 16: things I planned. I always built to last on weekend,
• 2:04:09
  Speaker 16: shifting sand. I lived by night and shun the naked
• 2:04:14
  Speaker 16: light of day. And only now I see how the
• 2:04:19
  Speaker 16: years ran away yesterday when I was young.
• 2:04:27
  Speaker 5: So many happy songs we're waiting to