Dream big with Anoushka Dasgupta
In the 20th episode of our ongoing series Mics & Minds, we meet Anoushka Dasgupta, a dynamic and multifaceted professional based in Barcelona.
Anoushka believes in the harmony of service, space, cuisine, price, and food at Little Andaman and acknowledges the importance of training in the gastronomic sector and the evolving culinary landscape of Barcelona.
Stay tuned and continue listening to the episode with our host Payal Nayar as we learn more about her excellence.
Anoushka works at the esteemed Little Andaman, a high-level Indian restaurant belonging to the Bembi Group. Beyond her role as…
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