America’s Food Safety Crisis: Cyclospora, Salmonella and Trump-Era Cuts
America’s Food Safety Crisis: Cyclospora, Salmonella and Trump-Era Cuts
More than 11,000 Cyclospora cases nationwide, a multistate salmonella outbreak linked to eggs—and critical questions about the safety of America’s food supply.
Why are foodborne illnesses spreading, why has identifying their sources proved so difficult, and what role could federal cuts to food-safety surveillance play? Karel examines the outbreaks, America’s regulatory system and why the United States appears unable to keep its food supply safe.
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