Why are people loving more traditional desserts?
The height of sophistication at the end of a meal would be a fancy dessert like a mousse of crème brûlée , but now it seems like people are ordering desserts that their granny would like!
So, why are people opting for things like the stick toffee pudding?
Darina Allen from the Ballymaloe Cookery School and Ballymaloe Organic Farm joins Andrea to discuss.
The skinny
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