Seeking Shizuoka Sake with Jacky Royer
In this episode Sebastien Lemoine, John Gauntner, and Chris Hughes (and Frank Walter) interview Jacky Royer about sake, food, and travel in Shizuoka. Jacky works at Shidaizumi and runs a land operator tour business for French-speaking visitors to Japan. We learn about his origins studying library science in Tokyo, how he came to brew sake, and much much more.
As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!
We’ll be back very soon with plenty more Sake On Air.
Until then, kampai!…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.