We Chat with Acclaimed Chef Eric Bost about His Move to Jeune et Jolie

San Diego Magazine's Happy Half Hour · Sep 16, 2020 · 41m

Welcome back to the Happy Half Hour! We didn't release an episode last week, as we took Labor Day weekend off, but we're back and excited about this week's guest: Eric Bost, who was recently named the new executive chef at Jeune et Jolie. Eric and his family just relocated from LA and he's still getting settled in North County, but he took the time to chat with us about his new venture. Eric has an impressive résumé: He worked under Alain Ducasse at Plaza Athénée in Paris, and at Guy Savoy in Singapore and Las Vegas. He relocated to Los Angeles and helmed the kitchen at République before he…