Latest / Ridiculous History / CLASSIC: How Louisiana Almost Became a Hippo Ranching Hub
Transcript
- 0:00Speaker 1: Fellow ridiculous historians. We're returning and it's twenty twenty six.
- 0:05Speaker 2: Happy new year. The future. Man, it's the year Blade
- 0:08Speaker 2: Runner was set. I think, no, maybe not, but it's
- 0:11Speaker 2: it's you know, relatively.
- 0:12Speaker 1: It's you know, it's strange because just a few days
- 0:16Speaker 1: into twenty twenty six, I was already thinking, what a
- 0:20Speaker 1: year it's been.
- 0:22Speaker 2: You know, it really really has been a year for sure.
- 0:26Speaker 3: Another one also to jump in real quick, Blade Runner
- 0:29Speaker 3: was set in twenty nineteen.
- 0:31Speaker 2: Dang uh, yeah, we were passed.
- 0:33Speaker 1: Later on, we're past the Jetsons, we're boldly going into
- 0:37Speaker 1: the future, and we still don't have widespread flying cars.
- 0:42Speaker 3: It this the year and the Sprocket are still the
- 0:45Speaker 3: highest forms of technology that exists.
- 0:47Speaker 1: Right in this episode, though, we're we're returning to a
- 0:52Speaker 1: classic story about a time when Louisiana was different, when
- 0:58Speaker 1: people were thinking ahead through their troubled present and saying,
- 1:04Speaker 1: perhaps we could build a better future with the hippopotamus.
- 1:08Speaker 2: Let's do a pivot. Let's do a hippo pivot.
- 1:11Speaker 1: Hip hop hip ovid hip ovid.
- 1:14Speaker 2: The hip hopopotamus, yeah rhymes is bottomless. So what were
- 1:19Speaker 2: they doing? They wanted they weren't. Weren't they breeding these
- 1:21Speaker 2: things for like meat? Sure?
- 1:23Speaker 1: And that guy, that guy with the shaved head, Andrew Zimmerman, he.
- 1:28Speaker 2: Would have dug this. You mean you mean Bob Dylan. No,
- 1:33Speaker 2: I'm just kidding. His name was Zimmerman. I can't remember
- 1:35Speaker 2: what it was first, the bizarre eats guy, right, Yeah? Yeah,
- 1:38Speaker 2: for su ye, Yeah, I love some some wild meats. Yeah.
- 1:41Speaker 1: And nowadays in the US, we've talked about this in
- 1:45Speaker 1: the past, Beef, chicken, and pork are the most common
- 1:47Speaker 1: animal proteins you'll find. But if things went just a
- 1:51Speaker 1: little bit differently in the nineteen hundreds, your supermarket might
- 1:56Speaker 1: have ended up with hippo fhilets.
- 1:58Speaker 2: You had a bit of a whiled meat period, didn't you, Ben? Oh? Sure?
- 2:02Speaker 2: Are you still in it? Yeah, we'll check this classic
- 2:07Speaker 2: episode out.
- 2:07Speaker 3: There's one more classic to help us transition back into
- 2:11Speaker 3: the usual published schedule. So we appreciate y'all enjoying these,
- 2:14Speaker 3: and hope everyone had a lovely holiday.
- 2:20Speaker 1: Ridiculous History is a production of iHeartRadio. Let's begin today's
- 2:48Speaker 1: show with some apparently irrelevant hippo facts that will come
- 2:53Speaker 1: into play later in the episode. Number one did you
- 2:57Speaker 1: know hippos cannot swim and they can float?
- 3:01Speaker 2: What It's true. So when whenever you see a hippo
- 3:04Speaker 2: emerge from the murky waters in like an adventure type movie,
- 3:08Speaker 2: they're literally just walking on the on the bottom of
- 3:11Speaker 2: the body of water, It's true.
- 3:12Speaker 1: They walk or stand on surfaces below the water like sandbanks.
- 3:17Speaker 2: Ben. That's fascinating information.
- 3:19Speaker 1: Thanks, Noel. They're also called land cows. Did you see that?
- 3:22Speaker 1: That was my favorite things.
- 3:24Speaker 2: And they're also straight seahorse teeth.
- 3:26Speaker 1: They are they are a straight seahorse teeth, much like
- 3:30Speaker 1: our super producer Casey Pegram.
- 3:33Speaker 2: Casey has the straightest teeth of anyone in this crew,
- 3:36Speaker 2: the most seahorse of teeth bigtime.
- 3:38Speaker 1: So today we've got to we've got to set out
- 3:42Speaker 1: maybe a couple of disclaimers. First off, this one's on me.
- 3:47Speaker 1: I just got back into town. My body has no
- 3:50Speaker 1: idea what time it is.
- 3:52Speaker 2: Your arm's tired? Oh, what day it is? My left
- 3:55Speaker 2: arm's a little loopy.
- 3:56Speaker 1: Yeah, But overall, it might be a bit punchy in
- 3:59Speaker 1: today's episode, and I might see some things that are
- 4:01Speaker 1: largely irrelevant.
- 4:02Speaker 2: That's okay, thanks. How is that any different than usual. Yeah,
- 4:06Speaker 2: I mean on either side. That's totally what I meant.
- 4:09Speaker 2: That's totally what's it's true.
- 4:11Speaker 1: Well, maybe it will be for the good of the show, hopefully,
- 4:15Speaker 1: but we have it usually is so far, let's the
- 4:18Speaker 1: streak continues. We also have a second disclaimer about today's episode.
- 4:22Speaker 2: Big one, massive disclaimer and not even a disclaimer, more
- 4:25Speaker 2: a pre recommendation. Our colleagues Holly Frye and Tracy V. Wilson,
- 4:30Speaker 2: who you know from stuff you missed in History class Fame,
- 4:34Speaker 2: have covered this very topic in a quite meaty two parter.
- 4:38Speaker 2: So stop what you're doing right now and listen to theirs.
- 4:41Speaker 2: This is a throwaway episode that we're about to do
- 4:44Speaker 2: for you.
- 4:44Speaker 1: Well, maybe listen to ours first, so we don't have
- 4:47Speaker 1: to follow that act.
- 4:48Speaker 2: That's fair. Let's consider ours like the cliffs Notes version,
- 4:52Speaker 2: and there's like the Encyclopedia Britannica version.
- 4:55Speaker 1: Yeah, yeah, yeah, the primer I think we called it off,
- 4:58Speaker 1: that's right, or if you're British Primmer primer.
- 5:00Speaker 2: Yes.
- 5:01Speaker 1: So this is a crazy story. One of our first
- 5:06Speaker 1: episodes on Ridiculous History was also hippocentric.
- 5:09Speaker 2: It was, wasn't it the first episode?
- 5:11Speaker 1: It may have been the first episode the Wild Hippos
- 5:14Speaker 1: of Pablo Escobar, which is a which I think is
- 5:18Speaker 1: a fascinating story. And I did check, and those hippos
- 5:21Speaker 1: are still running.
- 5:22Speaker 2: Rampant makamuka muckamuck.
- 5:24Speaker 1: Yes, wreaking watery havoc wherever they can walk or stand
- 5:29Speaker 1: in a watery surface, because again, they neither swim nor flow.
- 5:31Speaker 2: How did you happen upon this, this little tidbit about
- 5:34Speaker 2: the watery nature of hippos.
- 5:37Speaker 1: I read a lot about hippos on the plane. Really, yeah,
- 5:40Speaker 1: because I was too cheap to pay for the WiFi,
- 5:43Speaker 1: and I had downloaded some articles beforehand, and.
- 5:45Speaker 2: That's a long flight. You didn't pop for the Wi Fi?
- 5:48Speaker 1: I eventually did not because the flight went by the
- 5:53Speaker 1: north Pole, at which point, even if you pay for
- 5:55Speaker 1: Wi Fi, there's no service.
- 5:57Speaker 2: Did you see the pole, that barber pole that marks
- 5:59Speaker 2: the spot?
- 6:00Speaker 1: I did not yet I did not, So that's going
- 6:02Speaker 1: to be for the next trip if you want to go.
- 6:04Speaker 2: Have you revealed where you were traveling to or we
- 6:06Speaker 2: we mentioned it?
- 6:07Speaker 1: I think we mentioned on previous episodes as possible. Let's
- 6:09Speaker 1: just double down Korea, Yeah, yeah, yeah, traveled to Korea.
- 6:14Speaker 1: For a week on my continuing quest to enter not
- 6:18Speaker 1: just the DMZ, but what's called the Joint Protection Area,
- 6:21Speaker 1: which is the blue building where you can walk across
- 6:26Speaker 1: into North Korea.
- 6:27Speaker 2: That was and have you seen Conan without Borders the
- 6:29Speaker 2: travel at the convel. Yeah.
- 6:31Speaker 3: He goes into that room and there's like guards and
- 6:33Speaker 3: they're all wearing like sunglasses inside, and there's one side
- 6:37Speaker 3: of this room where you're in North Korea, one side
- 6:39Speaker 3: you're in South Korea. And him and Steven John from
- 6:41Speaker 3: The Walking Dead do.
- 6:42Speaker 2: A funny little bit where they like broadcast the weather
- 6:45Speaker 2: from each side of the room, and surprise, surprise, it's
- 6:48Speaker 2: the same weather.
- 6:48Speaker 1: You know, it's it's surprisingly, well, not surprisingly, it's tricky
- 6:53Speaker 1: to get into that area, and any number of people
- 6:59Speaker 1: or institutions can cancel it day of So I didn't
- 7:01Speaker 1: make it this time, but I had a wonderful time,
- 7:04Speaker 1: wonderful trip nonetheless, and will probably be returning until I
- 7:08Speaker 1: can finally get into that building.
- 7:11Speaker 2: In the meantime, let's take some advantage of those that
- 7:14Speaker 2: hippo research time you have on that plane. Yeah, yeah, yeah,
- 7:17Speaker 2: what are we talking about. Let's do it today.
- 7:19Speaker 1: We are talking about not just hippos or land cows,
- 7:24Speaker 1: but a enormously influential role they almost played in American
- 7:29Speaker 1: history and the American meat industry.
- 7:33Speaker 2: Cool boy, that's the whole thing onto itself. And it
- 7:36Speaker 2: was a thing unto itself at this point because there
- 7:38Speaker 2: just wasn't enough meat. It was the earliest of the
- 7:41Speaker 2: nineteen hundred nineteen oh one, and the United States was
- 7:45Speaker 2: in when the throes of a meat shortage, and you know,
- 7:49Speaker 2: I see that, and I immediately am like, well, why
- 7:51Speaker 2: didn't people just start eating more vegetables? Right right?
- 7:55Speaker 1: Why don't we pursue a Michael paulinesque omnivore's dilemma approach? Right?
- 7:59Speaker 2: It's funny because that actually does kind of figure into
- 8:01Speaker 2: this a little later, but for now, let's set the scene.
- 8:05Speaker 1: Yeah, So, the dawn of hippopotamus ranching, as we would
- 8:11Speaker 1: later come to call it, really peaks in nineteen ten,
- 8:16Speaker 1: and it starts in the early nineteen hundreds. It hits
- 8:18Speaker 1: the point of, hey, it's a great idea to practice.
- 8:21Speaker 1: Hippopotamus ranching really hit its peak in nineteen ten. There was,
- 8:26Speaker 1: as you said, an alarming shortage of meat. This is
- 8:32Speaker 1: a result of several factors these were peak years of immigration,
- 8:37Speaker 1: and cities were exploding in terms of population, and although
- 8:42Speaker 1: the meat industry itself was growing by significant leaps and bounds,
- 8:48Speaker 1: it was not growing fast enough to keep up with
- 8:50Speaker 1: all the new hungry people traveling to the US and
- 8:54Speaker 1: being born here.
- 8:55Speaker 2: So consequently, beef prices were through the roof. That beef
- 8:59Speaker 2: bill was just astronomical.
- 9:01Speaker 1: I know it was putting people out of house and
- 9:03Speaker 1: home just to keep their families beefed up, I guess.
- 9:08Speaker 2: But like I said, though, there I don't see any
- 9:10Speaker 2: mention of seeking alternative. They doesn't even talk of like
- 9:13Speaker 2: eating dogs, like it was that bad. People just needed
- 9:15Speaker 2: their meat. And I'm like, was it Was it a
- 9:17Speaker 2: taste thing? Literally?
- 9:18Speaker 3: Was it?
- 9:19Speaker 2: Like we just really love the taste of meat over vegetables?
- 9:23Speaker 2: Like you think there would be more like urban farming
- 9:25Speaker 2: or something would have sprung up to kind of.
- 9:27Speaker 1: Fill that gap. But it was such a big deal.
- 9:30Speaker 1: It was dubbed the meat question. Yes, it was dubbed
- 9:34Speaker 1: the meat question. Part of it ties into the availability
- 9:38Speaker 1: of pasture right of land for these animals to graze them.
- 9:42Speaker 2: Right, because meat was already so popular that you know,
- 9:45Speaker 2: like we tend to do or we don't think ahead.
- 9:47Speaker 2: As a country, pastures had become overgrazed because you know,
- 9:52Speaker 2: to have beef cattle, they have to graze and feed
- 9:55Speaker 2: on grass in pastures. What happens when they're overgrazed.
- 9:59Speaker 1: Right, there's nowhere for the cattle to eat, and so
- 10:03Speaker 1: there's no opportunity to grow them into you know, delicious
- 10:08Speaker 1: hamburgers and ribs. We do have to bracket that idea
- 10:12Speaker 1: of vegetarianism just for a moment. But we will get
- 10:16Speaker 1: back to it.
- 10:16Speaker 2: I will.
- 10:17Speaker 1: We will, So into this fray, into the midst of
- 10:22Speaker 1: the meat question, come to very fascinating guys.
- 10:26Speaker 2: Super cool.
- 10:27Speaker 1: Yeah, one named Frederick Russell Burnham and one named We.
- 10:31Speaker 2: Might need a Casey assist on this one. Casey, We've
- 10:33Speaker 2: got a gentleman by the name of Fritz d u
- 10:36Speaker 2: q u E s n E. I'm picturing it as
- 10:39Speaker 2: a sort of Dufraine, like Andy Dufraine from the Shawshank Redemption.
- 10:43Speaker 4: You Ken, dou ken, you can the ken you ken
- 10:47Speaker 4: something like that.
- 10:47Speaker 2: Yeah, Casey on the case, Casey on the case. And
- 10:52Speaker 2: it's funny because it's interesting to me how sometimes in
- 10:56Speaker 2: French you actually do pronounce those seemingly silent letters like
- 11:00Speaker 2: one version of that case. He was saying the s
- 11:02Speaker 2: a little bit.
- 11:03Speaker 4: Well, the yes names especially have lots of weird exceptions,
- 11:07Speaker 4: and sometimes you literally just have to check. There's not
- 11:09Speaker 4: like a hard and fast rule that you can always
- 11:11Speaker 4: be assured is gonna work.
- 11:13Speaker 2: So double casey on the case.
- 11:26Speaker 1: So we have these guys, Frederick and Fritz. Let's examine
- 11:31Speaker 1: the life of Frederick Russell Burnham.
- 11:34Speaker 2: First.
- 11:34Speaker 1: This guy is quoted by some sources as being the
- 11:39Speaker 1: man with the most complete life ever lived. You'll hear
- 11:43Speaker 1: him refer to as the inspiration for Indiana Jones. You'll
- 11:48Speaker 1: hear that the Boy Scouts were created to mold young
- 11:53Speaker 1: men into a more Frederick Russell Burnham esque shape. Morally speaking,
- 12:00Speaker 1: the name alone just inspires me. Frederick Russell Burnham.
- 12:04Speaker 2: It just sounds like a real magic man, a real wreconteur,
- 12:06Speaker 2: you know. And yeah, he was an outdoorsman. I guess
- 12:11Speaker 2: you could say an early form of something like a naturalist,
- 12:14Speaker 2: right m hm. Yeah.
- 12:16Speaker 1: He would be described as emphatically a man's man, able
- 12:19Speaker 1: active alert. He gave people an impression of force and
- 12:24Speaker 1: self control. In nineteen ten, Burnham was forty nine years old,
- 12:30Speaker 1: and in September nineteenth of that year, he visited the
- 12:34Speaker 1: Maryland Hotel in Pasadena, California.
- 12:37Speaker 2: What happened then, then, I'm so glad you asked.
- 12:42Speaker 1: He was there to address what was known as the
- 12:45Speaker 1: Humane Association of California at their annual convention. This group
- 12:51Speaker 1: was dedicated to the prevention of cruelty to animals. They
- 12:55Speaker 1: had quickly become one of California's the most powerful civic organization.
- 13:00Speaker 1: And Burnham, later on in his life, now you know,
- 13:03Speaker 1: he's middle aged. He is part of an eccentric brain
- 13:06Speaker 1: trust that was trying to launch their own innovative animal
- 13:11Speaker 1: project off the ground. They wanted to answer the meat question,
- 13:17Speaker 1: and they thought that the civic minded people, the philanthropist
- 13:21Speaker 1: of the Humane Association of California, would be really good
- 13:25Speaker 1: folks to have on their side. Burnham was doing this
- 13:29Speaker 1: with a very calculated air. It's proven that privately he
- 13:34Speaker 1: made fun of these sorts of organizations.
- 13:37Speaker 2: Like Oh, in his off time, he had no time
- 13:41Speaker 2: for that kind of flim flammery, that kind of pomp
- 13:43Speaker 2: and circumstance. He wanted to be out there in the wild,
- 13:46Speaker 2: communing with nature. Not behind a podium in front of
- 13:50Speaker 2: a bunch of stuff shirts delivering.
- 13:52Speaker 1: A speech, and he thought their priorities were off, you
- 13:55Speaker 1: know what I mean. So he wanted to get their
- 14:00Speaker 1: support nonetheless for his idea, and was an idea that
- 14:05Speaker 1: was already circulating through the halls of DC in the
- 14:08Speaker 1: form of a bill introduced by a Louisiana congressman named
- 14:13Speaker 1: Robert Broussard. The pitch was this, we don't have enough
- 14:19Speaker 1: room for beef. We're we're not growing enough cattle.
- 14:22Speaker 2: But we got all these swamps and we don't quite
- 14:26Speaker 2: know what to do with them. There's kind of mucky
- 14:28Speaker 2: and gross and nothing really grows there that we can use.
- 14:31Speaker 2: There's also these like invasive plants that are really mucking
- 14:35Speaker 2: up the ecosystem. What if, what if, mind you, there
- 14:39Speaker 2: was some sort of creature that couldn't really swim or float,
- 14:43Speaker 2: but could exist just fine, and some shallow water like
- 14:46Speaker 2: that and would graze on these invasive plants, which you
- 14:49Speaker 2: might be able to drop the name of ben the
- 14:52Speaker 2: water highescinth ah, yes, the pesky water high acenth.
- 14:56Speaker 1: So there is such a creature, yes, yes, picture this
- 15:01Speaker 1: like a made for TV ad where Billy May says,
- 15:04Speaker 1: but wait, there's more. So there is such a creature.
- 15:08Speaker 1: It turns out a creature from the continent of Africa,
- 15:11Speaker 1: the creature known as the hippopotamus. The hippopotamus, which is gigantic,
- 15:18Speaker 1: is native to similar ecosystems, you know, shallow watery depths, right, wetlands,
- 15:28Speaker 1: marshy areas, vegetation, And so they said, close enough for
- 15:32Speaker 1: government work. Why don't we why don't we walk with
- 15:35Speaker 1: us here? Why don't we take some hippos, a breeding
- 15:38Speaker 1: population of hippos from their native environment and bring them
- 15:43Speaker 1: to Louisiana to fight the invasive water hyacinth, also turning
- 15:49Speaker 1: this marshland into something productive.
- 15:51Speaker 2: And then we'll.
- 15:52Speaker 1: Eat hippos because they're delicious.
- 15:55Speaker 2: As it turns out, maybe they might be. That's I mean,
- 15:58Speaker 2: that's the pitch. And it seems way less gross than
- 16:02Speaker 2: eating dogs, which we were totally considering doing.
- 16:05Speaker 1: We were considering as a nation, eating a lot of atoms,
- 16:09Speaker 1: a lot.
- 16:09Speaker 2: Of animals, because we just had to have that sweet,
- 16:11Speaker 2: sweet meat.
- 16:11Speaker 1: We're like antelopes, what else, ostriches, that's what we kind
- 16:16Speaker 1: of collectively refer to as bush meat. Kind of right,
- 16:18Speaker 1: it's like the stuff that we wouldn't really mess with,
- 16:22Speaker 1: But it's funny. Obviously they have not heard our podcast
- 16:24Speaker 1: about the hippos, the wild hippos of Pablo Escobar, because
- 16:27Speaker 1: then they would know that hippos can be an invasive
- 16:30Speaker 1: species in.
- 16:31Speaker 2: And of themselves. Yes, very much so. But none of
- 16:34Speaker 2: this really came to pass ultimately, so they didn't get
- 16:36Speaker 2: a chance to realize what a can of worms they
- 16:38Speaker 2: were opening up by doing this. But there's more. There's
- 16:41Speaker 2: another Fritz. Let's talk about our boy Fritz. What does
- 16:43Speaker 2: he play into this?
- 16:44Speaker 1: Yeah, let's psych about Fritz. So, Fritz is a bore,
- 16:48Speaker 1: and bores are the descendants of Dutch settlers colonizers in Africa.
- 16:54Speaker 1: This guy is super sketchy. He lives life. According to
- 17:01Speaker 1: John Muellum, this guy quote moves through life using a
- 17:06Speaker 1: variety of aliacies. He was a con man, and you
- 17:11Speaker 1: know how we love con artists here on Ridiculous History.
- 17:15Speaker 1: He fought against the British and the Second Boer War,
- 17:18Speaker 1: and similar to Burnham, he had spent some time as
- 17:22Speaker 1: a kind of a freelance spy. Burnham hated Fritz and
- 17:28Speaker 1: once called him the human epitome of sin and deception.
- 17:33Speaker 3: Whereas Burnham had been described as the most complete human
- 17:37Speaker 3: being who ever lived. So couldn't be more different these two,
- 17:41Speaker 3: And they ended up being quite the odd coupled, didn't they. Yes, Yeah,
- 17:44Speaker 3: because they're interests aligned, right, they're.
- 17:47Speaker 2: Interest the line.
- 17:48Speaker 1: But previously on a previous episode of Fritz and Frederick,
- 17:53Speaker 1: and they have been specifically tasked to murder one another.
- 17:56Speaker 2: Yeah. I didn't find any more about that. I saw
- 17:58Speaker 2: that detail in the interview with this Wired writer Mulam.
- 18:02Speaker 2: But what happened with that I need to know more.
- 18:05Speaker 2: It sounded like they were maybe on the opposite sides
- 18:08Speaker 2: of some sort of conflict.
- 18:10Speaker 1: It's true during the Second Boer War, Fritz was under
- 18:14Speaker 1: orders to specifically assassinate Frederick Burnham, and he was under Burnham,
- 18:20Speaker 1: I mean, was under a similar set of orders. It
- 18:24Speaker 1: did not come to pass.
- 18:26Speaker 2: Yeah, and then apparently they were able to let bygones
- 18:28Speaker 2: be bygones, or you know, death orders be something that's
- 18:32Speaker 2: nicer than death orders. I don't know. Yeah.
- 18:34Speaker 1: After the Boer War, Burnham remained active in counter espionage
- 18:40Speaker 1: for Britain, and apparently a lot of his job in
- 18:45Speaker 1: this post war environment was just keeping an eye on Fritz,
- 18:50Speaker 1: just specifically watching his activities and seeing what he was about.
- 18:55Speaker 1: So when we fast forward to nineteen ten, when Burnham
- 18:59Speaker 1: and this preview mentioned Congressman Robert Brossard are trying to
- 19:04Speaker 1: popularize the idea of hippos as livestock. Burnham and Brossard
- 19:09Speaker 1: found something called the New Food Supply Society. The idea
- 19:13Speaker 1: being that they'll import what they see is useful African
- 19:16Speaker 1: wildlife into the US to solve the meat question. And
- 19:20Speaker 1: Broussard needs some experts, and so he says, who would
- 19:25Speaker 1: be a good expert on African wildlife?
- 19:28Speaker 2: These two men's men that have spent a lot of
- 19:30Speaker 2: time in Africa, and you know, the whole rivalry thing aside,
- 19:35Speaker 2: maybe they can figure out a way to get along
- 19:37Speaker 2: and work towards a common goal.
- 19:40Speaker 3: And they ultimately kind of did.
- 19:41Speaker 2: They formed essentially like a lobbying group.
- 19:44Speaker 1: Kind of yeah, yeah, they form the lobbying group. With
- 19:49Speaker 1: the New Food Supply Society, they were pushing something called
- 19:54Speaker 1: the American Hippo Bill, and the American Hippo Bill was
- 19:57Speaker 1: asking Uncle Sam for two hundred and fifty grand to
- 20:01Speaker 1: import hippos into the BIOS as a new food source
- 20:06Speaker 1: and then to control the other pre existing invasive species,
- 20:09Speaker 1: the water hyacinth. So just to emphasize and highlight the
- 20:13Speaker 1: logic here, they said, let's introduce another invasive species to
- 20:19Speaker 1: solve our original invasive species problem. This is similar in
- 20:23Speaker 1: some ways to that scene in Fantasia, which I know
- 20:27Speaker 1: I reference at nauseum, wherein the Wizard Mickey Mouse animates
- 20:32Speaker 1: one mop and then quickly gets over his.
- 20:35Speaker 2: Head, and then all the mops start going insane and
- 20:39Speaker 2: kind of mutate into some sort of violent mob.
- 20:43Speaker 1: And this, despite this lack of knowledge of Disney films
- 20:48Speaker 1: on the part of Uncle Sam at this time, and
- 20:50Speaker 1: despite the just the weird, unorthodox nature of the proposal,
- 20:55Speaker 1: people are largely behind it. Even former President Theodore Roosevelt
- 20:59Speaker 1: backs the plan. Well, he was a man's man himself,
- 21:02Speaker 1: wasn't he? Yes, yes he was. And The New York
- 21:05Speaker 1: Times writes an article praising the taste of hippopotamus meat.
- 21:10Speaker 1: And I can't remember, did I say land cow in
- 21:13Speaker 1: the beginning?
- 21:13Speaker 3: He did?
- 21:14Speaker 2: Okay, it's lake cow. Lake cow.
- 21:16Speaker 1: Yeah, that's just a cow. But these are lake cows.
- 21:20Speaker 1: And the New York Times wanted to call this stuff
- 21:24Speaker 1: lake cow bacon. So Fritz provides expert testimony about hippos
- 21:30Speaker 1: as livestock to the House Committee on Agriculture, and the
- 21:35Speaker 1: bill is in action. For a second, it looks like
- 21:38Speaker 1: it has a real chance of passing.
- 21:40Speaker 2: And then what it just fizzles. Doesn't get that nothing
- 21:43Speaker 2: like catastrophic happened. Like it just kind of seems like
- 21:47Speaker 2: it just the whole idea, I know what it was.
- 21:49Speaker 2: It was sort of on the edge of being able
- 21:52Speaker 2: to engineer some of those farmland, those you know, overgrazed
- 21:57Speaker 2: pastures into new environments.
- 22:00Speaker 1: Yeah, that's it exactly. This plan would have come to
- 22:03Speaker 1: pass had not other technological innovationstrial agriculture come into play
- 22:11Speaker 1: event of industrial agriculture. And so now we're in a
- 22:14Speaker 1: situation where we say, hey, we I guess we don't
- 22:17Speaker 1: need to import a huge population of hippos and try
- 22:22Speaker 1: to fundamentally reboot our livestock system. Now we can just
- 22:28Speaker 1: take what we were already doing to a new level
- 22:30Speaker 1: of scale.
- 22:31Speaker 2: That's right. And this guy, this writer, John Mullham Hope
- 22:34Speaker 2: and produce his name right, please forgive me from mine.
- 22:36Speaker 2: He makes a point in an interview with Wired that
- 22:40Speaker 2: it was almost like starting to resemble the kind of
- 22:44Speaker 2: like local you know, locally bred and slaughtered kind of
- 22:48Speaker 2: like things that foody scenes are so big on, you
- 22:51Speaker 2: know nowadays, they were talking about importing ostriches and having
- 22:53Speaker 2: ostrich farms and any other kind of like animals like
- 22:57Speaker 2: they could get their hands on, like antelopes and anything
- 23:00Speaker 2: was really on the table, And it was this idea
- 23:02Speaker 2: of having an incredibly local, locally sourced food system even
- 23:07Speaker 2: though they were imported, they would be kind of bread
- 23:10Speaker 2: naturally locally and then slaughtered locally and everythings as opposed
- 23:14Speaker 2: to having everything like imported.
- 23:15Speaker 1: Yeah, kind of a farmed a table.
- 23:17Speaker 2: That's the one I was looking for.
- 23:23Speaker 1: It's weird when you consider this because we're at a
- 23:28Speaker 1: pivotal point in history, and it's incredibly tempting to speculate
- 23:34Speaker 1: how things would be in the modern restaurants of twenty
- 23:38Speaker 1: nineteen had this plan and similar propositions succeeded. You know,
- 23:44Speaker 1: would we be in a situation where food is more
- 23:49Speaker 1: regional or livestock is more regional. Would we be in
- 23:52Speaker 1: a situation where someone says, well, you have to go
- 23:55Speaker 1: to Nebraska to get a good hamburger, because that's where
- 23:59Speaker 1: we have cows.
- 24:00Speaker 2: Yeah, now that's certainly an absurd thought, you know, considering
- 24:05Speaker 2: the way things are done these days. It seems like
- 24:07Speaker 2: it now, right, it seems like it now.
- 24:09Speaker 1: And you know, one of the things that mystifies a
- 24:14Speaker 1: lot of my friends who visit the US from out
- 24:16Speaker 1: of the country is just the abiquitous nature of food.
- 24:19Speaker 2: You can get anything anywhere. Well, and if you think
- 24:23Speaker 2: about like in Japan, for example, like proper wygo beef,
- 24:28Speaker 2: isn't that very regional like that, like to actually get
- 24:30Speaker 2: it that where it's actually the real deal, because it's
- 24:33Speaker 2: obviously it's one of those things that can be thrown around,
- 24:35Speaker 2: like you even see it on the menu at like
- 24:37Speaker 2: Chili's or something, beef sliders or whatever. Right, it's true.
- 24:41Speaker 1: And this is where we see Michael Pollen returning because
- 24:46Speaker 1: Michael Pollen, who writes quite extensively about the problem of agriculture,
- 24:53Speaker 1: the problem in industrial agriculture, he would argue that ultimately
- 24:58Speaker 1: it is better and more sustainate for us to pursue
- 25:02Speaker 1: as a species these sorts of regional models of food ways,
- 25:06Speaker 1: you know what I mean. He would say that had
- 25:09Speaker 1: the hippo industry taken off, it would have been ultimately
- 25:13Speaker 1: better for the planet. You know, that is not where
- 25:17Speaker 1: we are now.
- 25:18Speaker 2: Now.
- 25:18Speaker 1: We are in a reality where we could the three
- 25:22Speaker 1: of us and you listening, we could all travel in
- 25:26Speaker 1: different directions in the Lower forty eight States, for sure,
- 25:30Speaker 1: and then pretty much order the same thing. We can
- 25:33Speaker 1: find the same thing anywhere.
- 25:34Speaker 2: Yeah, I mean, you know, there was a time where
- 25:36Speaker 2: the idea of getting seafood in a landlocked part of
- 25:39Speaker 2: the country would have been insane, you know, but not
- 25:42Speaker 2: not so much anymore, with like refrigeration technology here in Atlanta,
- 25:46Speaker 2: especially because we are near such a huge shipping hub,
- 25:49Speaker 2: with the airport's constantly flux and things coming through. You know. Yeah,
- 25:55Speaker 2: you can get genuine wygof beef here. That's probably true.
- 25:57Speaker 2: I'm sure it is. Yeah, I'm sure it is. I
- 25:59Speaker 2: really recommend there is behind a paywall, but that this writer,
- 26:03Speaker 2: John Mullam wrote a piece for the Adavist website called
- 26:07Speaker 2: American Hippopotamus, and I read it some excerpts from it,
- 26:11Speaker 2: and it's it's very very good. Right. He goes into
- 26:13Speaker 2: the backgrounds of these two very fascinating men in a
- 26:16Speaker 2: very deep dive way and talks through this whole problem
- 26:19Speaker 2: and situation and what ultimately came of him.
- 26:22Speaker 1: It is also the source of it's the first time
- 26:25Speaker 1: I found this quote. It's the source of my favorite
- 26:28Speaker 1: quotation about Fritz Duking. He was described as not only
- 26:34Speaker 1: the human epitome of sin in deception, but get this
- 26:36Speaker 1: stole a walking, living, breathing, searing, killing, destroying torch of hate.
- 26:42Speaker 2: WHOA.
- 26:43Speaker 1: I don't think that made it into the congressional record.
- 26:46Speaker 2: I don't think so either, but it made it into
- 26:48Speaker 2: the podcast record. And I think there's not much of
- 26:50Speaker 2: a better way to wrap this up than with that.
- 26:52Speaker 2: My friend, that's true. That's true. This ends our tale
- 26:58Speaker 2: of the would be hippopotamus livestock empire that never quite
- 27:04Speaker 2: came to pass and now is currently relegated to the
- 27:08Speaker 2: Hall of good but ultimately unsuccessful ideas such as giraffe
- 27:14Speaker 2: ranches and Ostrich farms. We hope that you enjoy today's episode.
- 27:20Speaker 2: Let us know what we are.
- 27:25Speaker 3: It's oh, I've.
- 27:31Speaker 1: Been here the whole time, Jonathan Strickland, aka the quizter.
- 27:37Speaker 2: It is true, you have been here.
- 27:39Speaker 3: Yes, if you heard anything fact that you wouldn't acknowledge
- 27:42Speaker 3: my existence for half an hour really hurts.
- 27:45Speaker 2: I'm sorry, man, if you heard any weird, labored, evil breathing,
- 27:49Speaker 2: that was Strickland on the mic.
- 27:50Speaker 1: A couple of times he rolled his eyes so hard
- 27:53Speaker 1: that I'm pretty sure translated to audio. Listen, Ben, listen, listen, Ben, listen.
- 28:00Speaker 2: Listen.
- 28:02Speaker 3: You're talking about my boy Fritz, and you're casting aspersions
- 28:07Speaker 3: left and right. I can't let this just go by.
- 28:10Speaker 1: Ben.
- 28:11Speaker 3: Fritz is my boy.
- 28:12Speaker 2: Here's something of a super villain.
- 28:14Speaker 3: And let me tell you have not scratched the surface
- 28:19Speaker 3: of Fritz. Fritz was an insurance scam walking down the streets.
- 28:25Speaker 3: He was in the movie business. He worked for RKO Pictures.
- 28:29Speaker 3: He actually was arrested for insurance fraud.
- 28:33Speaker 2: He sounds like he needs his own episode. He thought.
- 28:35Speaker 3: He is amazing. And guess what. We're going to test
- 28:39Speaker 3: your knowledge about Fritz Duquan right now. Yes, ladies and gentlemen,
- 28:44Speaker 3: if you don't understand what's happening, I don't blame you.
- 28:47Speaker 3: I don't understand it myself, and I don't even have
- 28:49Speaker 3: the excuse of an international flight like mister Bolin. Now
- 28:53Speaker 3: what we are going to do is I'm going to
- 28:55Speaker 3: pose a scenario to these two gentlemen they will have
- 28:59Speaker 3: three minutes to discuss the scenario between the two of them,
- 29:03Speaker 3: and they may ask questions of me during those three
- 29:06Speaker 3: minutes to determine whether the scenario is in fact historical
- 29:09Speaker 3: or if I made it up seas and so this time,
- 29:13Speaker 3: as always, I have to come up with an arbitrary
- 29:15Speaker 3: rule for you to say or do before you ask
- 29:20Speaker 3: a question. This time because one of the many things
- 29:23Speaker 3: Fritz Dukan was known for was during both World Wars
- 29:26Speaker 3: he was a spy for the German government. So before
- 29:30Speaker 3: you ask any questions, you will have to preface it
- 29:33Speaker 3: with achtung.
- 29:34Speaker 2: Baby like that appreciated YouTube records.
- 29:40Speaker 3: Really, that's why I was kind of it's both thematic
- 29:42Speaker 3: and we can bring some attention.
- 29:44Speaker 2: I think it is. I think that's sort of considered.
- 29:46Speaker 2: They're one of their lesser works.
- 29:47Speaker 1: I would thought I was really broken up about that.
- 29:50Speaker 3: Anyway, I will give you your scenario and then we
- 29:53Speaker 3: will start the enormous Grandfather clock for its three minutes.
- 29:57Speaker 2: Yep, I'm stretching now.
- 29:58Speaker 1: I've got to run all the way across this gigantic
- 30:01Speaker 1: shipping container.
- 30:02Speaker 3: One of those twelve hour flights, and economies gonna do
- 30:06Speaker 3: that to you. All right, here we go, here's your scenario.
- 30:10Speaker 3: Fritz Ducan, as you've mentioned, was one of the experts
- 30:13Speaker 3: consulted for the Happy Pottus plan for Louisiana. That's what
- 30:17Speaker 3: I used to call hippopotamuses.
- 30:19Speaker 2: No little tyke. That's adorable.
- 30:23Speaker 3: Disney thought so too. But Ducan was hardly a reliable resource.
- 30:28Speaker 3: He was a con man, He was a self promoter.
- 30:31Speaker 3: He was a big game hunter. He actually went on
- 30:33Speaker 3: big game hunts with Teddy Roosevelt, and a spy for
- 30:36Speaker 3: the Germans with a real grudge against Britain. He had
- 30:41Speaker 3: two main rivals in his career. One you've already mentioned
- 30:46Speaker 3: the fellow hippo advocate Frederick Russell Burnham, whom I trust
- 30:52Speaker 3: you remember from literally moments ago. But his other rival,
- 30:58Speaker 3: which had a very similar story in some ways, was
- 31:01Speaker 3: an English spy named Vernon Hall. Hall had never crossed
- 31:08Speaker 3: paths with Duken, which is fortunate because like Burnham, Ducn
- 31:13Speaker 3: and Hall were pledged to kill one another. They each
- 31:16Speaker 3: had orders to kill each other. They were very similar
- 31:20Speaker 3: in a lot of ways except for one major one.
- 31:22Speaker 3: Du Can was a spy but loved attention and would
- 31:27Speaker 3: bring attention on himself all the time, even posing as
- 31:30Speaker 3: a supposed British soldier with the Australian Light Cavalry at
- 31:34Speaker 3: one point. But Hall was a master of blending in
- 31:39Speaker 3: and not being noticed, which is particularly fascinating considering the
- 31:44Speaker 3: fact that he had a wooden leg. Start to the timer.
- 31:49Speaker 2: Oh okay, okay, I'm running, I'm running. Go okay? Are
- 31:56Speaker 2: you okay?
- 31:57Speaker 3: Ben?
- 31:57Speaker 2: I've you really took a running leap at that wall?
- 32:00Speaker 2: A little wind. You look a little flattened.
- 32:03Speaker 1: I I you know what, I'll be good for the
- 32:06Speaker 1: three minutes it takes us to figure this out.
- 32:10Speaker 2: Oktung baby?
- 32:11Speaker 3: Yes, mister Bolin.
- 32:12Speaker 2: So are you saying that?
- 32:14Speaker 3: Ver?
- 32:14Speaker 2: Wait?
- 32:14Speaker 1: Are you saying Fritz had a wooden leg? No, I'm
- 32:17Speaker 1: just saying Vernon Hall.
- 32:20Speaker 3: Fritz loved attention. Vernon Hall was the opposite.
- 32:22Speaker 1: Yeah, he loved his prosthetics.
- 32:25Speaker 2: Okay, Oktung baby, Yes, give me like the log line
- 32:28Speaker 2: version of the entire question, all right?
- 32:31Speaker 3: Was Fritz Duchan arch nemesies with not just one, but
- 32:35Speaker 3: two other spies, the second being Vernon Hall and English
- 32:38Speaker 3: spy active by the way, during World War Two.
- 32:41Speaker 2: In addition to our other player in our in today's story.
- 32:46Speaker 3: From the Boer War. So that was much, much, much earlier.
- 32:48Speaker 2: So they were he was kind of an assassin. Yeah,
- 32:53Speaker 2: he had been.
- 32:54Speaker 1: He had been tasked to assassinate more than one person.
- 32:57Speaker 2: Okay, so then it's it does seem likely that he
- 33:01Speaker 2: I mean they they weren't necessarily mortal enemies because they
- 33:05Speaker 2: had beef with each other. They were mortal enemies because
- 33:07Speaker 2: they were assigned by someone higher than them than their
- 33:10Speaker 2: pay grade to do harm to one, at least initially initially.
- 33:14Speaker 2: So that being the case, it does seem likely that
- 33:18Speaker 2: that would happen more than once, or at least probably possible.
- 33:21Speaker 1: Yeah, I'm gonna I'm gonna you know what I'm gonna ask.
- 33:24Speaker 2: I think I've made up my mind.
- 33:26Speaker 1: I've cast him a lot, but I'm gonna ask another question,
- 33:30Speaker 1: just because I like the bit we're doing.
- 33:31Speaker 2: I do too. I like saying it's it's got good mouthfeeling.
- 33:34Speaker 1: Oktung baby, Yes, mister bullin, I just wanted to say it.
- 33:37Speaker 3: That's fair.
- 33:37Speaker 2: Okay, you're thinking true. I'm thinking true. Man. Oh gosh,
- 33:41Speaker 2: we've been on such a good streak. I know I
- 33:43Speaker 2: hate to squander it, but I'm thinking true. Too, all right,
- 33:46Speaker 2: so we gotta lock it in.
- 33:47Speaker 1: Let's do it all right, three two one.
- 33:50Speaker 3: True, damn it, oh, mister Bolan, mister Bullen, you are
- 33:58Speaker 3: going to kick yourself.
- 34:00Speaker 2: So very hard.
- 34:02Speaker 3: First of all, Fritz Duken was it too.
- 34:04Speaker 2: He's quite flexible.
- 34:05Speaker 3: He was, in fact a spy during both world wars,
- 34:07Speaker 3: World War One and World War Two on behalf of
- 34:09Speaker 3: the Germans. He did have a very strong anti British
- 34:14Speaker 3: sentiment deep in his soul. He had been put into
- 34:18Speaker 3: prison and broke out numerous times, although he was eventually
- 34:22Speaker 3: caught and tried and eventually died in shortly after being
- 34:27Speaker 3: released because his health had gotten so poor while he
- 34:30Speaker 3: was in prison for fourteen years. But there was no
- 34:34Speaker 3: Vernon Hall. There was, however, a spy with a wooden
- 34:38Speaker 3: leg named Virginia Hall. Virginia Hall was an American spy,
- 34:43Speaker 3: mister Bolin.
- 34:44Speaker 2: Virginia that's dirty pool.
- 34:46Speaker 3: Not only had a wooden leg, and while only was
- 34:48Speaker 3: a spy worked on behalf of the French resistance, was
- 34:52Speaker 3: an American spy working in France. There's an entire building
- 34:56Speaker 3: at the CIA named after her.
- 34:58Speaker 2: Why do you keep saying last name? This way?
- 35:01Speaker 3: I was I was a part of this too, because
- 35:04Speaker 3: mister Bullen in particular should know more about the sad
- 35:07Speaker 3: Hey now, hey, now, no no dosing here come.
- 35:11Speaker 2: Wow, that's Ben's story. Ben, Now listen.
- 35:15Speaker 3: I I called dirty pool because you literally just flipped
- 35:18Speaker 3: the gender. No no. I also said he was an
- 35:21Speaker 3: English spy, not an American. But I didn't give you
- 35:24Speaker 3: any details about what he did as his spy work
- 35:27Speaker 3: in World Wars. Okay, but my into our intuition of
- 35:31Speaker 3: the true truthishness of the story still held true. Well,
- 35:35Speaker 3: this just warns you that you can't necessarily believe anything
- 35:38Speaker 3: about Fritz.
- 35:39Speaker 2: You can, Okay, that's that's well written. Yeah, we takeaway,
- 35:44Speaker 2: But I feel like.
- 35:45Speaker 1: It also beats we can't necessarily believe anything you say.
- 35:49Speaker 2: That's kind of the point that very But I feel
- 35:52Speaker 2: like I'm going to carry this off air with us.
- 35:54Speaker 3: But but here's here's what I charge you both. I
- 35:57Speaker 3: charge you both to you should do two companion episodes,
- 36:03Speaker 3: one specifically about Burnham and the legendary exploits of Burnham,
- 36:09Speaker 3: and one specifically of Duquanes and the legendary some obviously
- 36:13Speaker 3: fictional exploits he really did pose as a British soldier
- 36:17Speaker 3: who had led an Australian Light Cavalry. He had created
- 36:21Speaker 3: an entire mythology, mythology including being bayonetted three times in
- 36:26Speaker 3: gas four times. Wait to what end? This was his
- 36:28Speaker 3: cover story, like because he liked the attention. He liked
- 36:33Speaker 3: dressing up in the cavalry uniform and having photographs taken
- 36:36Speaker 3: of him. There are famous photographs of him in that
- 36:39Speaker 3: in that outfit.
- 36:40Speaker 2: I need to be caught would be a death sentence. Yes,
- 36:42Speaker 2: So he was just totally rolling the desk. He just
- 36:45Speaker 2: he just he.
- 36:47Speaker 3: Relished the attention.
- 36:48Speaker 1: But we've all been there, you know what I mean.
- 36:51Speaker 3: It's true, super villainy.
- 36:52Speaker 1: You get off work on a Friday. Next thing, you know,
- 36:55Speaker 1: it's Sunday, You're in a different country and you're dressed
- 36:58Speaker 1: like a member they're military.
- 36:59Speaker 2: Stuff just happens.
- 37:00Speaker 3: Yeah, so we know what happened in Korea.
- 37:02Speaker 2: All right.
- 37:02Speaker 1: Hey, speaking of segues, Jonathan strickladk the quiztor. It looks
- 37:08Speaker 1: like you've won the battle, but not the war. I'm
- 37:11Speaker 1: winning the war too, But come.
- 37:14Speaker 2: On, man, And it just occurred to me.
- 37:18Speaker 1: No, this is the first time in twenty nineteen that
- 37:21Speaker 1: we have had our friend slash Nemesis on the show.
- 37:24Speaker 2: I really like this one. Usually this is the time
- 37:27Speaker 2: where I kind of low key snark at the clister here,
- 37:30Speaker 2: But now that was very well played, sir, and he
- 37:33Speaker 2: literally gave us two new episode topics. So I do
- 37:38Speaker 2: need to point something out real quick. I recently discovered something.
- 37:41Speaker 2: I'm a big fan, as I think we all are,
- 37:43Speaker 2: of Scott Ackerman and Comedy Bang Bang. The television show
- 37:46Speaker 2: Comedy Bang Bang, there is an episode wherein Tom Green
- 37:50Speaker 2: plays a character called the Quizzler, and it's utter parallel thinking,
- 37:56Speaker 2: very similar arch villain type character to you the Quist
- 38:01Speaker 2: Jonathan Striggle.
- 38:02Speaker 3: But I just want to point out that this was
- 38:03Speaker 3: not lifted. This was just simply parallel thinking. And I
- 38:06Speaker 3: saw it with my buddy and he was like, wait
- 38:09Speaker 3: a minute. We we just know that brilliance sometimes comes
- 38:12Speaker 3: in pairs, you.
- 38:12Speaker 2: Know, like like calculus exactly exactly. I just wanted to
- 38:16Speaker 2: put that out there real quick, lest anyone accuse us
- 38:19Speaker 2: of ripping off this segment. Quist is also a better name.
- 38:22Speaker 2: I agree to actively that tea in the middle kind
- 38:25Speaker 2: of throws it off.
- 38:26Speaker 3: It's got a good mouthfeel, so just like octam Baby,
- 38:30Speaker 3: it's just like Octum Baby.
- 38:32Speaker 1: So thank you so much for coming on the show.
- 38:37Speaker 2: Quister. We will get you next time.
- 38:39Speaker 1: As I'm shaking my fist at the air, we do
- 38:41Speaker 1: also have to we have to bring up one thing,
- 38:45Speaker 1: and I want to make.
- 38:46Speaker 2: The show too long.
- 38:47Speaker 1: Yeah, but off air, Jonathan, you learned second or perhaps
- 38:53Speaker 1: third hand about this show's checkered past with the musician
- 38:58Speaker 1: Chryl Crowe.
- 39:00Speaker 3: Yes, something about Limericks popped up and I don't fully
- 39:05Speaker 3: understand what's happening.
- 39:07Speaker 2: I don't remember the Limericks side.
- 39:09Speaker 3: Yeah, that popped up on the on the.
- 39:12Speaker 1: Group, the group the ridiculous Historians Facebook. What's what the
- 39:15Speaker 1: Cheryl Crow thing?
- 39:17Speaker 2: She is our now you're you're our nemes.
- 39:21Speaker 3: I'm your branded nemesis, as assigned by obligated. Every podcast
- 39:27Speaker 3: has one. It's I'm the only one who's allowed on mic.
- 39:29Speaker 1: Yeah, it's like a Burnham Duquine thing, you know what
- 39:32Speaker 1: I mean, Like this rivalry, but we respect each other
- 39:35Speaker 1: and this is not the case with the popular musician
- 39:40Speaker 1: Cheryl Crowe, who we discovered is our primary critic online
- 39:46Speaker 1: and off.
- 39:47Speaker 3: Really yeah, yeah, Cheryl Crow christized.
- 39:50Speaker 2: Yeah, I mean no, no, no press is bad press,
- 39:53Speaker 2: I guess, but she is. She has got some harsh
- 39:55Speaker 2: barbs free boys personally. Yeah, and uh, you know, we're
- 40:00Speaker 2: we're glad.
- 40:01Speaker 1: We're glad that she is around, because it turns out
- 40:04Speaker 1: that most of our subscription numbers do come from Cheryl Crowe.
- 40:10Speaker 2: You know, every day's a winding road, Frank, Yes, yes,
- 40:12Speaker 2: so what you're saying, winding.
- 40:14Speaker 3: Road the next concert tour, we should just be out
- 40:16Speaker 3: in the parking lot selling ridiculous history t shirts.
- 40:19Speaker 2: That's right, all right, yeah, I gotcha.
- 40:21Speaker 1: We just wanted to be transparent with you because we
- 40:23Speaker 1: know that you are such an ardent fan of Cheryl Crowe.
- 40:27Speaker 3: Well now I'm growing more so every day.
- 40:30Speaker 2: Oh wow, you guys should leak up, maybe.
- 40:34Speaker 3: Have our own Injustice League. Excellent, I like it.
- 40:38Speaker 2: Well, while you're waiting for that hellish combination to coalesce,
- 40:43Speaker 2: you can send us an email at Ridiculous at HowStuffWorks
- 40:46Speaker 2: dot com if you would like to send us any musings,
- 40:49Speaker 2: any thoughts about this or any other episode suggestions. We
- 40:52Speaker 2: love that. You can hit us up on our Facebook group,
- 40:54Speaker 2: The Ridiculous Historians.
- 40:56Speaker 1: Yes, and you can also find our off air personal
- 41:00Speaker 1: ventures at our instagrams I am at Ben Bolan, I.
- 41:03Speaker 2: Am at Embryonic Insider, And do you have any socials
- 41:07Speaker 2: you'd like to pitch.
- 41:09Speaker 3: Plug at John Strickland, I post cute pictures of my dog, Timbleton.
- 41:14Speaker 1: Yes, very cute dog. There's no h in the John there,
- 41:17Speaker 1: that's right. So you can also find more of Jonathan
- 41:22Speaker 1: working under his Clark Kent Alter ego at his show
- 41:27Speaker 1: Tech Stuff.
- 41:27Speaker 2: Where how would you describe text.
- 41:29Speaker 3: I'd say the tech Stuff. You got to drop the
- 41:32Speaker 3: whole twister thing here.
- 41:33Speaker 2: Tech Stuff is tech.
- 41:34Speaker 3: Text Stuff is just about It's about technology and about
- 41:37Speaker 3: culture and about how those two things intersect. So some
- 41:41Speaker 3: episodes are a little more technology focused, where we talk
- 41:44Speaker 3: about how a technology actually works. Sometimes we're talking about
- 41:47Speaker 3: how a technology has shaped our lives and how we
- 41:50Speaker 3: in turn have shaped the evolution of that technology. So
- 41:54Speaker 3: if you're interested in anything from an iPhone to a catapult,
- 41:58Speaker 3: I've covered it on Stuff.
- 42:00Speaker 1: It's true, that's true. This show has been a decade. Yeah,
- 42:04Speaker 1: there's more than one thousand episodes, So get started now
- 42:08Speaker 1: for your next podcast binge opportunity tune into Tech Stuff.
- 42:13Speaker 1: We'd also like to thank, of course, our super producer,
- 42:17Speaker 1: Casey Pegram and Alex Williams who composed our track.
- 42:20Speaker 3: And we'd also like to thank Gabe are amazing research associate.
- 42:24Speaker 3: And of course we'd like to thank you the listening public.
- 42:27Speaker 2: Wow, that's a very clinical way of referring to our
- 42:30Speaker 2: friends out there in podcast land. I'll never do that again,
- 42:33Speaker 2: but seriously, the show wouldn't be anything without you. And
- 42:36Speaker 2: if you want to hang out with your fellow listeners,
- 42:38Speaker 2: check out that group you mentioned earlier, the Ridiculous Historians
- 42:41Speaker 2: on Facebook.
- 42:43Speaker 1: I'm not looking forward to checking out our score with
- 42:46Speaker 1: the Twister.
- 42:47Speaker 2: You know there's a score. Is there someone doing a spreadsheet?
- 42:51Speaker 1: I don't know when there's a spreadsheet, but everyone knows we're.
- 42:53Speaker 2: A couple behind. That's fair. I think I think we
- 42:56Speaker 2: evened it up last time, and now we're behind it.
- 42:58Speaker 2: We got close, We did get close.
- 42:59Speaker 3: I think you were. I think you were one behind.
- 43:01Speaker 1: Okay, yeah, because of course you're keeping count.
- 43:03Speaker 2: No imagine that. All right, that's the show, See you
- 43:06Speaker 2: next time. For more podcasts from iHeartRadio, visit the iHeartRadio app,
- 43:18Speaker 2: Apple Podcasts, or wherever you listen to your favorite shows.