Latest / Corpus Christi Originals Podcast / #18 | Susheria

Transcript

#18 | Susheria · Corpus Christi Originals Podcast

• 0:00
  SPEAKER_01: What's going on y'all?
• 0:00
  SPEAKER_01: It's usilado Nandes here in this podcast episode.
• 0:03
  SPEAKER_01: We had the pleasure of having suscheria.
• 0:04
  SPEAKER_01: Suscheria is a sushi infused with Mexican food.
• 0:09
  SPEAKER_01: The Mexican food that we know and love here in Corpus Christi, Texas.
• 0:12
  SPEAKER_01: And they're gonna be at Comic-Con July 15th through 17th.
• 0:16
  SPEAKER_01: So uh without further ado, here's the podcast.
• 0:18
  SPEAKER_01: Yeah, no, it's all good.
• 0:20
  SPEAKER_01: It's all good.
• 0:20
  SPEAKER_01: I appreciate you coming on, bro.
• 0:21
  SPEAKER_01: So you you got your business going here, sushi the suscheria.
• 0:25
  SPEAKER_00: Yes, sir.
• 0:26
  SPEAKER_00: Uh we uh I call it uh sushi para nosotros, uh like sort of sushi for everyone, sushi for the people that don't really know or like don't really have an introduction to sushi.
• 0:41
  SPEAKER_00: You know what I mean?
• 0:42
  SPEAKER_00: Like there's a lot of people that like, I'm not trying sushi, that's raw fish, that's disgusting.
• 0:46
  SPEAKER_00: You know what I mean?
• 0:47
  SPEAKER_00: Like it it's it it's it's sort of this sort of introductory course, getting people's like feet wet into something that I love.
• 0:55
  SPEAKER_00: I love sushi.
• 0:57
  SPEAKER_00: I love the the uh you know anything eel from eel to tuna to like uh just and and traditional style and this sort of fusion style that I uh along with my partner uh Derek have sort of uh created.
• 1:16
  SPEAKER_00: We haven't really seen anything quite like it.
• 1:19
  SPEAKER_00: There are people that like claim they have sushi burritos and stuff like that, but this is straight up we put Mexican food with Asian influence inside a sushi roll.
• 1:31
  SPEAKER_00: So we'll have like uh teriyaki marinated garne asada.
• 1:37
  SPEAKER_00: Yeah, so uh we'll have like uh uh charro uh jarle beans inside of a miso soup.
• 1:47
  SPEAKER_00: So like we'll we'll do these little blends of Mexican food and Asian food in a fusion that I think is very uniquely South Texas.
• 1:57
  SPEAKER_01: Yeah, bro, for sure.
• 1:58
  SPEAKER_01: It's like and the fish, the fish aspect, we're right here on the coast, bro.
• 2:02
  SPEAKER_01: I mean, who doesn't like fish around here?
• 2:04
  SPEAKER_01: 100%.
• 2:05
  SPEAKER_00: Now we're starting very, very like this is mostly Mexican food.
• 2:10
  SPEAKER_00: Like we'll have Ganay Sada, we have like uh mango habanero uh uh chicken fajitas.
• 2:17
  SPEAKER_00: Like, so we don't even have the fish in the menu as it stands right now.
• 2:21
  SPEAKER_00: As we grow and expand, we will start to have those.
• 2:24
  SPEAKER_00: Okay, now you're used to like you know, eating with chopsticks and whatnot.
• 2:28
  SPEAKER_00: Like this is this is strictly like this is food you know and love with a little bit of an Asian flavor, just to sort of like get people's feet wet that would never have tried this before.
• 2:40
  SPEAKER_00: You know what I mean?
• 2:41
  SPEAKER_01: Yeah, for sure.
• 2:42
  SPEAKER_01: That's definitely a different look or outtake at it, dude.
• 2:45
  SPEAKER_01: Damn, I didn't even think about it like that.
• 2:48
  SPEAKER_00: Because I love Mexican food, you know what I mean?
• 2:50
  SPEAKER_00: Like, who doesn't?
• 2:51
  SPEAKER_00: Like, we have like again, our take on uh like a bean and cheese taco, but instead of like cheese, we'll use like the uh uh cream cheese, like you would usually find in sushi.
• 3:01
  SPEAKER_00: And the beans are like a chorizo-infused refried bean that we throw on top, and then we got some crunchy stuff on top of that, so we get a good blend of texture, like we put a lot of thought and love into our menu.
• 3:13
  SPEAKER_01: Wow, bro, and so that shows.
• 3:15
  SPEAKER_01: Yeah, cool.
• 3:16
  SPEAKER_01: And so you guys were rolling sushi prior to having this business?
• 3:21
  SPEAKER_00: Yeah, for sure, for sure.
• 3:23
  SPEAKER_00: Um, I started way back in the day, like I said, around 08, 09, back at Kobe's steakhouse.
• 3:30
  SPEAKER_00: It's not open anymore.
• 3:31
  SPEAKER_00: It used to be on Carroll Lane.
• 3:33
  SPEAKER_00: Um, that's where I uh that's where I learned everything.
• 3:37
  SPEAKER_00: It was very traditional.
• 3:38
  SPEAKER_00: That's where I learned ever like I felt that was a cool time because I felt like I was like I knew nothing.
• 3:46
  SPEAKER_00: I knew absolutely nothing about sushi.
• 3:48
  SPEAKER_00: So I was just trying to absorb as much as I could from these people who are straight up artists.
• 3:53
  SPEAKER_00: Like their knives are extensions of their hands, and they're doing all sorts of artwork with these avocados and cucumbers and whatnot, and I'm all clumsy and whatnot.
• 4:01
  SPEAKER_00: I have scars on my hands from those days.
• 4:03
  SPEAKER_00: Like you you just learn and you pick it up, and now like I really like a quote, it's from Picasso.
• 4:13
  SPEAKER_00: He says, uh, you gotta you gotta learn the rules properly so you can properly know how to break them, or something like that.
• 4:20
  SPEAKER_00: So I've learned those those foundations of like how to make sushi, and now I'm trying to infuse it with my culture, uh like what I grew up with, the food I like, and just sort of bringing those two things that I love about food together.
• 4:39
  SPEAKER_01: Right.
• 4:40
  SPEAKER_01: So Dan, that's that's pretty awesome, bro.
• 4:42
  SPEAKER_01: I like how it's considered an art.
• 4:44
  SPEAKER_01: Like it's like culinary, like culinary arts, right?
• 4:47
  SPEAKER_00: Yeah, 100%.
• 4:48
  SPEAKER_00: Like there's um you could take everything that's in a roll of sushi and just put it on a plate and serve it.
• 4:58
  SPEAKER_00: They do that.
• 4:59
  SPEAKER_00: It's called a poke bowl, like that exists.
• 5:02
  SPEAKER_00: But sushi is you're you're you're you're having something handmade, hand rolled, hand cut, and hand decorated, and it takes a little while longer, and it's I mean, the same amount of food, but the presentation, when you're looking at it, you're like, whoa.
• 5:25
  SPEAKER_00: Like, yeah, someone, someone made this for me to eat, like, not for me to put up on the wall, or not for me to like you can take a picture of it.
• 5:33
  SPEAKER_00: We appreciate pictures, we appreciate likes and shares and whatnot, but it's more about like I we put the care into how this looks and we make it look pretty good.
• 5:44
  SPEAKER_00: Like, you can check out our Instagram, like it.
• 5:46
  SPEAKER_00: We we yeah, some of them are fun too.
• 5:48
  SPEAKER_00: Like, there's one we call the Ike.
• 5:51
  SPEAKER_00: Um, yeah, straight up like a pickle spear in the middle, and then it's it's fried in hot Cheetos.
• 5:58
  SPEAKER_00: So, like, that's for that's for you know who that's for.
• 6:02
  SPEAKER_01: Yeah, for sure.
• 6:04
  SPEAKER_00: And in hot Cheetos, yeah, I think we know her.
• 6:08
  SPEAKER_01: Um, yeah, for sure.
• 6:11
  SPEAKER_01: So yeah, these uh you have La Bandera as a role, and super cabra.
• 6:18
  SPEAKER_01: Yeah, so yeah, I like that how you put different like uh El Cukui, el Kukui, yeah.
• 6:25
  SPEAKER_00: Uh Eric was actually a big fan of that one because uh uh the way he had always heard of Kukui, and I I feel like Cukui is like this boogeyman, and everyone sort of every household told it different.
• 6:38
  SPEAKER_00: Everyone has their idea of what the kukui is in their brains, but uh he said in his house it was more like a pig monster.
• 6:46
  SPEAKER_00: So we have like three different kinds of pork in the cuckui roll.
• 6:51
  SPEAKER_00: Um yeah.
• 6:52
  SPEAKER_00: Uh cool, bro.
• 6:54
  SPEAKER_00: Uh it and it's delicious.
• 6:57
  SPEAKER_00: Honestly, that one's my favorite.
• 6:58
  SPEAKER_00: Uh, we drizzle this honey sriracha sauce on top, so we have this sweet and spicy blend together.
• 7:05
  SPEAKER_00: That's just yeah, it's it.
• 7:07
  SPEAKER_00: We're we're I think we're doing really good stuff with our flavors.
• 7:11
  SPEAKER_01: Cool, bro.
• 7:12
  SPEAKER_01: And then you got the gringo.
• 7:13
  SPEAKER_00: The gringo, uh, we call it that because it kind of comes with everything, it gets everything, the gringo gets everything.
• 7:20
  SPEAKER_01: That's cool, bro.
• 7:22
  SPEAKER_01: There's this play, uh, this is Jalisco I go to by work, and they have the gringo breakfast plate.
• 7:29
  SPEAKER_01: So that's it's pretty cool, bro.
• 7:30
  SPEAKER_01: I like that.
• 7:31
  SPEAKER_00: That's wild.
• 7:32
  SPEAKER_00: Yeah, that's parallel thing.
• 7:33
  SPEAKER_00: I mean, yeah, it's uh and I say that pr as a pretty like wedded myself, but like, you know, uh, it's it's all in good fun.
• 7:40
  SPEAKER_00: Same with the Ike Qui and everything else.
• 7:42
  SPEAKER_00: Like this, yeah.
• 7:43
  SPEAKER_00: We we we we take no uh we don't, you know, we're just having fun.
• 7:50
  SPEAKER_01: It's part it's it's like part of the culture too, bro.
• 7:52
  SPEAKER_01: Like, I mean, that that's here, it's just part of the culture.
• 7:55
  SPEAKER_01: That's the I like that, man.
• 7:57
  SPEAKER_01: So what so why so why did you guys come up with this idea?
• 8:00
  SPEAKER_01: I mean, um, I mean, I know you got a background in it, it's and I'm pretty sure this is is this like a side hustle for y'all, or I mean for real, like that's a that's a really good question.
• 8:13
  SPEAKER_00: I think like we were both rolling sushi and we weren't satisfied working for someone else, and I think that resonates with a lot of people that go down this path.
• 8:25
  SPEAKER_00: Like, like we were working hard in the middle of summer in not great working conditions, making crazy profits that we knew that we weren't seeing reflected to the work that we were putting out.
• 8:41
  SPEAKER_00: And we decided like, hey, if we're going to be working this hard, let's do it and see more of that coming our way because it is our work.
• 8:51
  SPEAKER_01: Cool, man.
• 8:52
  SPEAKER_01: That's respectful.
• 8:53
  SPEAKER_00: Yeah, especially in something like sushi, where it is, we are putting a lot of this look when you know, as a creative, when you're making an art, you're putting a little bit of yourself in each production, even like as a musician, if it's the same song and you perform it a lot, but it's still a it different every single time.
• 9:10
  SPEAKER_00: Same with a sushi role, and if we were doing that much and not seeing like that reflected for us, like just didn't want to go down that path.
• 9:21
  SPEAKER_00: So we're trying to carve out this one, you know what I mean?
• 9:24
  SPEAKER_01: That's cool, bro.
• 9:25
  SPEAKER_01: Yeah, for sure.
• 9:25
  SPEAKER_01: That's respectful, man.
• 9:27
  SPEAKER_01: Definitely, bro.
• 9:28
  SPEAKER_01: And so it's not you, just yourself, it's you and uh a business partner.
• 9:32
  SPEAKER_00: Yeah, Derek Galvan.
• 9:33
  SPEAKER_00: Yeah, he's he's good people, like like I said, we were both creatives outside of this.
• 9:37
  SPEAKER_00: Like, I did stand-up comedy like way back in the day.
• 9:40
  SPEAKER_00: He does music still, he plays for the independent thieves, hell of a basis, just cool people, and uh yeah, um he, you know, I don't know if you've ever like done a barbecue with him like in the past or anything, but he throws down on the grill.
• 9:55
  SPEAKER_00: So like he came up with like all these different like blends of flavors in the meats and whatnot, and uh I sort of taught him the technique of rolling sushi, um and just sort of clicked one day because we were both rolling sushi at the same place.
• 10:12
  SPEAKER_00: Uh so yeah, it was uh it was very interesting.
• 10:18
  SPEAKER_00: Like uh he he came to my house uh one day and he's like, dude, you gotta try this out.
• 10:22
  SPEAKER_00: And uh brings like a little Tupperware thing of it just looks like Spanish rice.
• 10:28
  SPEAKER_00: And uh I go get a fork and he's like no, and he hands me some chopsticks and I pick it up and it I realize like you know, Spanish rice, like it's like different little grains of rice and they all fall apart, but this was sticky like sushi rice.
• 10:42
  SPEAKER_00: And I looked at it and I it just blew my mind for a second.
• 10:46
  SPEAKER_00: I looked at it because I had never seen anything like this before.
• 10:50
  SPEAKER_00: You think you think sushi rice is white, it's sushi it's white sushi rice, and that's just you know, it's on all the emojis when you type in sushi, the white the rice is white.
• 11:01
  SPEAKER_00: But he just threw in a little bit of like you know, Mexican flavor, but still prepared it like Japanese rice, so it's still sticky, and now we have something completely different that I've never seen before, and we've we've looked around.
• 11:19
  SPEAKER_00: I haven't seen anything like it.
• 11:21
  SPEAKER_01: That's cool, man.
• 11:22
  SPEAKER_01: That's cool.
• 11:23
  SPEAKER_00: You go, it's like you come up with a product that nobody has, and it's like it uh sorry, we joke around like uh like we're not trying to like be like the next Whataburger of Corpus Christi, you know what I mean?
• 11:36
  SPEAKER_00: Like that's uh but it would be cool to be like the next boat net.
• 11:39
  SPEAKER_00: You know what I mean?
• 11:40
  SPEAKER_00: Like it's for sure, bro.
• 11:42
  SPEAKER_00: Yeah, it it's it's something different that I think is really gonna resonate with the people in this city.
• 11:51
  SPEAKER_01: That's cool, bro.
• 11:52
  SPEAKER_01: Man, that's freaking awesome.
• 11:53
  SPEAKER_01: And there and there is a uh there is a good amount of people that do like sushi, you know what I mean?
• 11:58
  SPEAKER_01: For sure.
• 11:59
  SPEAKER_01: Yeah.
• 12:00
  SPEAKER_01: So yeah, definitely.
• 12:01
  SPEAKER_01: I think people would like it for real, man.
• 12:03
  SPEAKER_01: So uh so how do you how so what are you guys doing?
• 12:05
  SPEAKER_01: I know you guys got on the Comic-Con.
• 12:07
  SPEAKER_01: That's pretty cool, man.
• 12:08
  SPEAKER_00: Yeah, yeah.
• 12:08
  SPEAKER_00: Again, we are we are trying to be as bootstrapped as possible.
• 12:12
  SPEAKER_00: We're trying to take like no like the crazy amounts of debt or anything.
• 12:17
  SPEAKER_00: We are trying to like do this as with our with with as much to do with just like with what we can as as much as we can.
• 12:26
  SPEAKER_00: So our first step is yeah, we just got a booth at the Corpus Christi Comic-Con where we're gonna be selling roles through that booth.
• 12:34
  SPEAKER_00: Um, it's gonna be yeah, July 15th through 17th uh that weekend.
• 12:39
  SPEAKER_00: Um, I don't know if you've ever been to Comic-Con and Corpus, it's a lot of fun.
• 12:42
  SPEAKER_00: People, there are a lot of cool cosplayers in this city, and like they're just doing all these crazy, like, you know, fucking anime uh outfits and whatnot.
• 12:51
  SPEAKER_00: But um, yeah, uh that said we also have a GoFundMe, just straight up uh links on our Instagram.
• 12:58
  SPEAKER_00: Um do that.
• 13:00
  SPEAKER_00: Like we're we're trying to get to a food truck as quick as possible.
• 13:04
  SPEAKER_00: That would be able to give us more uh uh refrigeration and storage space so we can add more fish onto our menu.
• 13:12
  SPEAKER_00: So we do have a plan for this, but it's just we're trying to do it as much by ourselves and with you know, just help and generosity as we can for as long as we can.
• 13:23
  SPEAKER_00: And we're gonna take like if that means taking these baby steps until people be like take an interest and want to invest that, or that we just blow up and like we end up having this like you know, revenue and then we feel more comfortable and we have like the numbers to take take to a bank and take on that sort of stuff.
• 13:45
  SPEAKER_00: It's it what we're playing it by ear.
• 13:48
  SPEAKER_00: I think you can you can appreciate that as a musician.
• 13:51
  SPEAKER_00: Like we we are doing it as as bare bones and sort of pop-up as we can for as long as we can, and then you know, we're gonna take that next step when it comes.
• 14:01
  SPEAKER_01: Yeah, bro, that's good, man.
• 14:02
  SPEAKER_01: Yeah, that's how I that's how I wanted when I started the brand.
• 14:06
  SPEAKER_01: Uh that's how I did it.
• 14:08
  SPEAKER_00: I love a brand, by the way.
• 14:09
  SPEAKER_00: I love the art.
• 14:10
  SPEAKER_00: I love your your uh the the band the bandanas, uh the the checkerboards, those those are they're clean.
• 14:18
  SPEAKER_01: Anyway, so man, I appreciate it.
• 14:20
  SPEAKER_01: Yeah, no, so when I started it, I I didn't want to borrow money either, bro.
• 14:23
  SPEAKER_01: Like, so I was like, dude, how do I how do I get it out there?
• 14:25
  SPEAKER_01: So I started giving a lot of stuff away, you know what I mean?
• 14:28
  SPEAKER_01: You know, that because people wearing it, you got your billboard right there, you know.
• 14:32
  SPEAKER_01: So that's and and I don't want I don't I I'm striving to stay away from borrowing money, you know what I mean?
• 14:38
  SPEAKER_01: Because uh I kinda think it kind of stifles your income on the way up, you know what I mean?
• 14:43
  SPEAKER_01: Yeah, but yeah, definitely, dude.
• 14:45
  SPEAKER_01: Hell yeah, man.
• 14:46
  SPEAKER_01: We're definitely gonna plug you guys for sure.
• 14:48
  SPEAKER_01: That's what's up, man.
• 14:48
  SPEAKER_01: We have to do that.
• 14:49
  SPEAKER_01: And y'all, and y'all, and y'all raised on the GoFundMe uh so much money to to go to Comic-Con, right?
• 14:54
  SPEAKER_00: Yeah, the the booth fee, uh, we we signed up and it took a while to get like the the sort of uh acceptance letter or whatever to to have the booth.
• 15:05
  SPEAKER_00: And they were like, Yeah, congratulations, you've been approved to have a booth at Corpus Comic-Con.
• 15:09
  SPEAKER_00: Just uh reserve your booth fee of$650.
• 15:11
  SPEAKER_00: And now we were like, Okay, yeah.
• 15:14
  SPEAKER_00: And I'm like uh, but that's that it's a completely fair fee.
• 15:18
  SPEAKER_00: We're yeah, it's uh it it it totally makes sense.
• 15:21
  SPEAKER_00: We were just like, oh,$650 word.
• 15:24
  SPEAKER_00: So we actually that we realized that maybe a GoFundMe before we start, like, you know, um that's a good idea.
• 15:32
  SPEAKER_00: That's a like four days, like four days people were like, Oh, because that was just from people that like we have a few recurring get uh customers and whatnot.
• 15:40
  SPEAKER_00: We had some local businesses that uh were like we're gonna put up our poster.
• 15:45
  SPEAKER_00: Kyle Holster attorney, one of the cooler best attorneys in Corpus Christi.
• 15:50
  SPEAKER_00: Um uh yeah, uh a couple of other people, Lorelai Brewing.
• 15:55
  SPEAKER_00: Um Lorelai Brewing was like, yeah, um, throw our logo on.
• 15:58
  SPEAKER_00: So yeah, brought to you by really good beer.
• 16:01
  SPEAKER_00: Uh um anyway, yeah.
• 16:04
  SPEAKER_00: I'm not gonna I'm not gonna go too hard in the pay form yet, but yeah, no.
• 16:07
  SPEAKER_01: Uh that dude, that's a good idea.
• 16:09
  SPEAKER_01: Like to to to be able to like ask for money and then people actually support you in that way, dude.
• 16:14
  SPEAKER_01: That's a good idea.
• 16:15
  SPEAKER_01: I didn't even think about it.
• 16:16
  SPEAKER_01: I was like, damn, that's a good idea.
• 16:18
  SPEAKER_01: And and and and then I look at y'all's page before we came on and said 675, pay for it.
• 16:23
  SPEAKER_01: I was like, damn.
• 16:24
  SPEAKER_01: Yeah, it was a good idea, bro.
• 16:26
  SPEAKER_00: It was really cool that like we had people that like wanted to see us at the Comic Con and see us grow like that and get get our get our product out there.
• 16:36
  SPEAKER_00: It was cool to see kind of like the the troops rally like that.
• 16:40
  SPEAKER_01: Yeah, for sure, bro.
• 16:42
  SPEAKER_01: And and then I'm sure you guys like have your own little circle and which is tight, you know what I mean, especially in in those areas, bro.
• 16:49
  SPEAKER_01: It's like they're willing to help you, bro, because they're your buds, you know what I mean?
• 16:53
  SPEAKER_01: Like uh, and you mentioned earlier that you how you I think it's how you met Derek, right?
• 16:58
  SPEAKER_01: Didn't you weren't you all playing D D for a while or something like that?
• 17:00
  SPEAKER_00: Well, that was that was later on.
• 17:02
  SPEAKER_00: That was when we sort of allowed our nerdy, nerdy selves to sort of uh uh uh allow ourselves to sort of be like that.
• 17:11
  SPEAKER_00: No, we started uh at uh House of Rock, uh, where he would do music and I would do stand-up just on open mic nights, and then uh just around through uh the city a few times through that uh after that, and then we worked at the exchange.
• 17:26
  SPEAKER_00: We were working at the exchange together.
• 17:28
  SPEAKER_00: He was back at house, and I was a server, and uh some one of the servers brought up DD.
• 17:35
  SPEAKER_00: I think it was because of like Stranger Things or something like that.
• 17:37
  SPEAKER_00: They wanted to start playing Dungeons and Dragons, and like Derek was like, Are you serious?
• 17:42
  SPEAKER_01: And I had Derek, bro.
• 17:44
  SPEAKER_00: I had played a long time before that, like back in high school and whatnot.
• 17:49
  SPEAKER_00: We had tried it out, so I was the one that had like a little like the most experience out of anyone.
• 17:54
  SPEAKER_00: So they're like, Okay, you know, come over, we'll try it out, and ended up like getting into a two-year-long Dungeons and Dragons campaign that had highs and lows and laughter and tears, and like people's characters were close to death, and like people were invested in this.
• 18:12
  SPEAKER_00: It was it was a nerdy roller coaster that I'll yeah, never forget.
• 18:17
  SPEAKER_01: That's awesome, man.
• 18:18
  SPEAKER_01: It's like it's like how can you not have bonds with people that you spent two years of your life invested in, you know what I mean?
• 18:25
  SPEAKER_01: They they hell yeah, bro.
• 18:26
  SPEAKER_01: So yeah, it's like, yeah, yeah.
• 18:30
  SPEAKER_00: It was it was really cool times.
• 18:32
  SPEAKER_00: Uh yeah, shout out to just Dungeons and Dragons and nerd stuff in general.
• 18:35
  SPEAKER_00: If you haven't had a chance to play, I would recommend it.
• 18:37
  SPEAKER_01: But anyway, bro, yeah, for sure, man.
• 18:40
  SPEAKER_01: That's awesome, man.
• 18:40
  SPEAKER_01: Yeah, uh, so appreciate coming out on uh uh if there's anything else, man.
• 18:45
  SPEAKER_01: Shoot, what uh what's happening here?
• 18:47
  SPEAKER_00: Let me think.
• 18:48
  SPEAKER_01: Um uh which schools did you go to here in Corpus, man?
• 18:52
  SPEAKER_00: Oh boy, I went to uh Moody and Ray, actually.
• 18:55
  SPEAKER_00: Yeah, uh moved uh graduated to Trojan though.
• 18:59
  SPEAKER_00: Uh mighty, mighty Trojan.
• 19:00
  SPEAKER_01: Good mighty Trojan.
• 19:02
  SPEAKER_00: What about you, man?
• 19:04
  SPEAKER_01: I went to Ray for three, graduated from Miller.
• 19:07
  SPEAKER_00: Uh what year did you graduate?
• 19:09
  SPEAKER_01: Uh sh 02, I think.
• 19:12
  SPEAKER_01: Oh two?
• 19:12
  SPEAKER_01: Okay.
• 19:13
  SPEAKER_01: Yeah.
• 19:13
  SPEAKER_00: Okay.
• 19:14
  SPEAKER_00: Oh seven, oh seven, a little younger.
• 19:16
  SPEAKER_00: Yo, hang on, real quick.
• 19:18
  SPEAKER_00: What uh oh, never mind.
• 19:19
  SPEAKER_00: I just I saw a meme like yesterday that messed my brain up because I was born in 89.
• 19:28
  SPEAKER_00: And it said anyone born in 89 has been alive through five different decades.
• 19:35
  SPEAKER_00: It's got the 80s, the 90s, 2000s, 2010s, and 2020s, and that that hurts.
• 19:41
  SPEAKER_00: That's wild.
• 19:45
  SPEAKER_01: Yeah, bro.
• 19:46
  SPEAKER_00: I've been processing that for a minute, but anyway, yeah, so uh July 15th through 17th, Corpus Christi Comic-Con, uh, Independent Thieves is uh Derek's band, um, Dungeons and Dragons is a cool game.
• 20:00
  SPEAKER_00: Uh, check out the the Corpitos uh uh uh bandanas and hats.
• 20:07
  SPEAKER_00: Um, we might be sporting a couple if he's still into giving out stuff for free every once in a while.
• 20:12
  SPEAKER_00: Um, we'll throw you a roll or two, man.
• 20:15
  SPEAKER_00: Uh no, this was fun, dude.
• 20:19
  SPEAKER_01: Yeah, man, for sure.
• 20:21
  SPEAKER_01: I appreciate you coming on, and I appreciate you too for real.
• 20:23
  SPEAKER_01: Yeah, this is awesome, dude.
• 20:25
  SPEAKER_00: This is awesome what you're doing, man.
• 20:26
  SPEAKER_00: Hey, Jesus, Jesse, whichever.
• 20:29
  SPEAKER_01: Yeah, Rohelio Rocky.
• 20:31
  SPEAKER_01: Yeah, man.
• 20:32
  SPEAKER_00: Hey, have a good day, man.
• 20:33
  SPEAKER_00: Appreciate it.
• 20:34
  SPEAKER_00: Thank you too, man.
• 20:34
  SPEAKER_01: Thank you.
• 20:35
  SPEAKER_01: Bye.
• 20:35
  SPEAKER_01: Peace.
• 20:36
  SPEAKER_01: All right, y'all.
• 20:37
  SPEAKER_01: That was Sushiria.
• 20:38
  SPEAKER_01: Check him out at Sushiria 361 on Instagram.
• 20:40
  SPEAKER_01: And if you want to support this podcast or even represent the city uh with our merch, check it out.
• 20:45
  SPEAKER_01: The merch at uh corpuscity originals.com.