WildMeats and Holiday Treats with John Wallace

The Huntavore · Dec 21, 2020 · 1h 18m

John Wallace, @wildgamecook, hails from Ohio, and works for Pheasants Forever and Quail Forever. John starts out by sharing how he and his sons at one point had 5 whitetails hanging in his garage. He goes into detail how he approaches the idea of processing your own deer and how he got into butchering his own game. He makes the correlation that a self hunted, self processed animal always tastes better. He also goes through the parts of the deer that are hardest to cut, most finicky, and most work. That is a professional move here. Tricks the mind, and saves the fun stuff for last. Nick also…