The Freshness Debate | #19
The conversation covers the hot bagel lineup, the distinction between scratch-made and frozen pastries, and the anticipation of the National Restaurant Association restaurant show and flavor trends. The Bagel of the Day lineup is a highlight, along with the discussion on consumer perception of scratch-made products. The upcoming restaurant show is also a point of interest, focusing on flavor trends and innovation in the industry.
Takeaways
Bagel of the Day lineup is hot
Scratch-made vs. frozen, thawed, and serve pastries
National Restaurant Association restaurant show and flavor trends…
The skinny
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