Latest / The Woody Show / HIGHTLIGHT POD 30 MINS: The Woody Show May 7th 2026 Podcast

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HIGHTLIGHT POD 30 MINS: The Woody Show May 7th 2026 Podcast · The Woody Show

• 0:00
  Speaker 1: Wind makes everything worse. Hot, uncomfortable, okay, rain, but wine
• 0:12
  Speaker 1: snow worse.
• 0:16
  Speaker 2: Dude. There's been so many cases here recently for all
• 0:22
  Speaker 2: these people who are just trying to get a money grab,
• 0:24
  Speaker 2: just get thrown right the hell out.
• 0:26
  Speaker 3: That's good.
• 0:26
  Speaker 2: That Blake Lively thing, Oh yeah, yeah. Yeah. The older
• 0:33
  Speaker 2: story than that was the Trevor Bauer, the guy was
• 0:37
  Speaker 2: the pitcher for the Dodgers, and that chick made up
• 0:39
  Speaker 2: like all that stuff and he's not he's not played
• 0:42
  Speaker 2: Major League Baseball since. Yeah, you know, he got he
• 0:45
  Speaker 2: got screwed. He had to go to Japan, right, what's
• 0:47
  Speaker 2: that He went to Japan, went to Japan. Now he's
• 0:50
  Speaker 2: not in Japan, he's playing all somewhere else. But I mean,
• 0:52
  Speaker 2: you know, just completely derailed that put god kicker, yeah,
• 0:57
  Speaker 2: the kicker for it just happens all the time. Is
• 0:59
  Speaker 2: why you can't make a blanket statement about like a
• 1:01
  Speaker 2: believe all and this can believe all women. You know
• 1:04
  Speaker 2: they're they been saying like believe all. Dudes, like no,
• 1:08
  Speaker 2: you gotta wait and see how it plays out. The
• 1:10
  Speaker 2: The other recent story is this Stefan Diggs. Some of
• 1:14
  Speaker 2: the audio from the court case is crazy what's going on.
• 1:19
  Speaker 2: So Stefan Diggs, who was a receiver for what team,
• 1:22
  Speaker 2: Sammy the Patriots? The Patriots no longer they released him.
• 1:26
  Speaker 2: He was released by the Patriots, and the reports are
• 1:30
  Speaker 2: he's trying to continue his NFL career following this verdict.
• 1:33
  Speaker 2: But they found him not guilty on all charges, but
• 1:35
  Speaker 2: only talk about ninety minutes of deliberation. They put this
• 1:38
  Speaker 2: woman on the stand. So he was being charged with
• 1:42
  Speaker 2: felony strangulation and misdemeanor assault and battery for an incident
• 1:47
  Speaker 2: involving his former live in personal chef, Jamila Adams live
• 1:52
  Speaker 2: in personal chef, and the prosecutor's dispute said the dispute
• 1:59
  Speaker 2: involved a lie, unpaid wages, and a personal conflict. Now
• 2:04
  Speaker 2: she testified that Diggs slapped and choked her during an
• 2:07
  Speaker 2: argument at his home. He denied all the allegations. He
• 2:10
  Speaker 2: pled now guilty. The defense was arguing if the accusations
• 2:13
  Speaker 2: were inconsistent and financially motivated, and so during the trial
• 2:17
  Speaker 2: they were highlighting all this contradictory testimony. There was lack
• 2:21
  Speaker 2: of physical evidence. There were videos of her like dancing
• 2:25
  Speaker 2: minutes after the alleged attack had happened. And she just
• 2:28
  Speaker 2: looks psyched. She's like doing the Carlton dance. She's having
• 2:32
  Speaker 2: she's having a great time. Witnesses who said, you know,
• 2:34
  Speaker 2: these things that undermined her claims anyway, they had her
• 2:37
  Speaker 2: on the stand. This is the audio. I have the
• 2:39
  Speaker 2: audio clips here. This is her on the stand. Now again,
• 2:43
  Speaker 2: you're you're the person who's been strangled. You're you know,
• 2:45
  Speaker 2: going for you know, however much money from this guy,
• 2:49
  Speaker 2: assault and battery, And this is you on the stand.
• 2:52
  Speaker 4: Miss Adams. Three weeks ago, your lawyer demanded five point
• 2:57
  Speaker 4: five million dollars from Stefan Dicks.
• 2:59
  Speaker 5: Correct, that is client lawyer privilege. I cannot speak on it.
• 3:08
  Speaker 4: What you believe that your your courier's communications to Stephan
• 3:12
  Speaker 4: Diggs are covered by your attorney client privilege?
• 3:15
  Speaker 6: Ma'am.
• 3:19
  Speaker 7: I can't answer that question. I don't know the answer
• 3:21
  Speaker 7: to that question.
• 3:22
  Speaker 4: You know, okay, that someone on your behalf has demanded
• 3:27
  Speaker 4: five point five million dollars from Stephan Digs.
• 3:33
  Speaker 8: Don't you.
• 3:36
  Speaker 5: I have a worker's complaint, Aaron, I explore all silver options, ma'am.
• 3:42
  Speaker 8: Are you able to answer that?
• 3:44
  Speaker 1: Now?
• 3:44
  Speaker 8: Restate the question.
• 3:46
  Speaker 2: I don't understand. I don't doesn't speak this way. This
• 3:49
  Speaker 2: is not her normal. Geez, she was a deer in headlights.
• 3:53
  Speaker 2: She didn't want to say anything because she knows she's
• 3:56
  Speaker 2: just trying to defeated. Yeah, she's just trying to get anyway. So, uh,
• 4:00
  Speaker 2: she changes the subject. They're continuing to question her, right,
• 4:03
  Speaker 2: because they're asking about they're asking about these these payments
• 4:09
  Speaker 2: that she said that she was never paid for this
• 4:11
  Speaker 2: and for that and whatever that she claims she never got,
• 4:14
  Speaker 2: but it's on record that she did get them. She's
• 4:17
  Speaker 2: being asked about this, and she she tries to change
• 4:20
  Speaker 2: it up here.
• 4:21
  Speaker 4: Stated December ninth, twenty twenty five. Yes, and you're the
• 4:25
  Speaker 4: person in the bubbles on the left.
• 4:27
  Speaker 8: Yes, and you write to.
• 4:28
  Speaker 4: Sony, Hey, so I looked over my transfers payment history
• 4:33
  Speaker 4: and they sent payments eleven seven and eleven twenty one,
• 4:36
  Speaker 4: totally four thousand dollars.
• 4:38
  Speaker 2: See that.
• 4:39
  Speaker 8: Yes, so you knew that you had.
• 4:40
  Speaker 4: Actually been paid for two of those three weeks that
• 4:42
  Speaker 4: you've tried to get paid for again.
• 4:43
  Speaker 7: Right, what's her? What's your name on her? By your name?
• 4:46
  Speaker 7: Did you know I was trying to dress you by
• 4:48
  Speaker 7: your name? Because I'm not this I don't know. I
• 4:52
  Speaker 7: can't answer that question correctly.
• 4:54
  Speaker 4: You knew on December ninth that you had been paid
• 4:57
  Speaker 4: for two of the three weeks you said you hadn't
• 4:59
  Speaker 4: been paid for.
• 4:59
  Speaker 2: Oh girl like that dress?
• 5:00
  Speaker 3: Yeah?
• 5:01
  Speaker 2: Nails, Oh my god, those nails are amazing, Greg.
• 5:04
  Speaker 9: That reminds me of what I'm sorry?
• 5:05
  Speaker 2: What was the question?
• 5:06
  Speaker 9: Yeah, that reminds me of DTF. Can you speak up?
• 5:09
  Speaker 9: I can hardly hear you.
• 5:11
  Speaker 2: And here's some more. She claimed did not understand when you.
• 5:13
  Speaker 4: Told Steph's girlfriend on January first, twenty twenty six.
• 5:17
  Speaker 7: I don't understand the question was sorry, I haven't finished
• 5:19
  Speaker 7: my question.
• 5:19
  Speaker 9: I've asked your last question.
• 5:22
  Speaker 6: I just said a date.
• 5:24
  Speaker 4: Yeah, when you told Steph's girlfriend on January first, twenty
• 5:28
  Speaker 4: twenty six.
• 5:28
  Speaker 7: I don't understand. No question was sorry, I haven't finished
• 5:31
  Speaker 7: my question.
• 5:32
  Speaker 4: When you told Steph's girlfriend on January first, twenty twenty
• 5:36
  Speaker 4: six in a written text message, I didn't say that
• 5:40
  Speaker 4: you were referring to the statements that were reported in
• 5:44
  Speaker 4: the press that you gave to the Dedham Police Department.
• 5:47
  Speaker 7: Correct I don't understand your question.
• 5:50
  Speaker 4: Did you or did you not write those words? You
• 5:52
  Speaker 4: can't testify under oath to this jury. What you meant
• 5:55
  Speaker 4: by the words you wrote to Steph's girlfriend on January first,
• 5:58
  Speaker 4: twenty twenty six.
• 6:00
  Speaker 7: I'm sorry, I don't understand your question without further explaining.
• 6:03
  Speaker 2: Okay, she's answering as if she's the defendant. I know, right,
• 6:08
  Speaker 2: it's weird. So we're all laughing and joking. We think
• 6:11
  Speaker 2: this is funny. What sucks is that Digs he had
• 6:15
  Speaker 2: to pay all these people, yeah, to deal with this.
• 6:17
  Speaker 2: Oh yeah, and his name and this we talk about
• 6:20
  Speaker 2: these things. His name gets dragged through the mud. Oh
• 6:22
  Speaker 2: he did you hear he strangled his chick and the
• 6:25
  Speaker 2: salt and battery and yeah, you know he's not on
• 6:28
  Speaker 2: the Patriots. At this point, they released him. So the
• 6:32
  Speaker 2: judge finally stepped in. I only have a couple more
• 6:34
  Speaker 2: clips there there, dude. So the judge steps in, It's like,
• 6:38
  Speaker 2: what are you doing.
• 6:39
  Speaker 9: If you don't understand a question?
• 6:40
  Speaker 10: You can see that, and I'm sure counsel will rephraise
• 6:44
  Speaker 10: if you can't hear a question, tell him that as well.
• 6:46
  Speaker 10: But courtroom's function and especially trials, unfold in a question
• 6:51
  Speaker 10: and answer. For me, this is not an opportunity for
• 6:55
  Speaker 10: you to interject your own narrative and a vague bonding
• 7:00
  Speaker 10: to questions the court demons appropriate and if you continue
• 7:06
  Speaker 10: to do so, your entire testimony may be strict.
• 7:10
  Speaker 1: Am I clear?
• 7:11
  Speaker 2: Yes, she's going through five point five million dollars.
• 7:14
  Speaker 9: For this guy, and she's going to need to do
• 7:16
  Speaker 9: better than that.
• 7:16
  Speaker 2: Get the f out of here.
• 7:17
  Speaker 6: And her lawyers coached her on how to act. Yeah,
• 7:20
  Speaker 6: and this is their tactic.
• 7:22
  Speaker 9: This is the best.
• 7:22
  Speaker 2: They have a living personal chef. Greg and one of
• 7:25
  Speaker 2: the people that testified, like, well, there was dinner there?
• 7:28
  Speaker 2: What was it? It was a hot dog? She made
• 7:30
  Speaker 2: my hot dog. I guess I'd been sitting on the
• 7:32
  Speaker 2: counter for They had a photo that had been sitting
• 7:35
  Speaker 2: It was all dried out.
• 7:38
  Speaker 9: What is going on here? A living personal chef, very
• 7:41
  Speaker 9: weird relationship. Hot dog? What was she really?
• 7:44
  Speaker 2: No, just dancing around.
• 7:46
  Speaker 3: Yeah, it makes sense for him to have a personal
• 7:48
  Speaker 3: chef because they need to cure their bodies as an
• 7:50
  Speaker 3: athlete totally, to make sure you're eating healthy food.
• 7:53
  Speaker 9: But that a hot dog makes no sense.
• 7:55
  Speaker 2: Hot dog? Yeah. So here's her lawyer. This is her
• 7:59
  Speaker 2: lawyer making his clothes after all that, what do you
• 8:02
  Speaker 2: say he's addressing lawyer here?
• 8:04
  Speaker 8: He is.
• 8:05
  Speaker 2: He's addressing the jury with his closing argument.
• 8:08
  Speaker 11: So was miss Adams a perfect witness? No? She was argumentative, avoided, difficult.
• 8:17
  Speaker 11: But does that mean you should throw away everything she says? No,
• 8:20
  Speaker 11: you don't have to like miss Adams.
• 8:22
  Speaker 2: I don't.
• 8:22
  Speaker 11: You don't like to have to like the way she testified.
• 8:25
  Speaker 11: But you do have to give her and her testimony
• 8:28
  Speaker 11: the attention it deserves.
• 8:30
  Speaker 2: Okay, well it took ninety minutes.
• 8:32
  Speaker 9: We did give it attention.
• 8:34
  Speaker 2: If everybody made a bathroom and grabs him coffee, not guilty, right,
• 8:38
  Speaker 2: if he came back not guilty on all charges and
• 8:44
  Speaker 2: career destroyed. Oh yeah, she should owe him five point
• 8:48
  Speaker 2: five million dollars.
• 8:49
  Speaker 3: Yeah, we should get him to come in studio, make
• 8:51
  Speaker 3: us hot dogs.
• 8:53
  Speaker 2: Yeah, come in with them. You see how great these
• 8:55
  Speaker 2: hot dogs?
• 8:55
  Speaker 9: One of your famous hot dogs.
• 8:57
  Speaker 2: Yeah, won't pay eight seven seven forty four Wooding. You
• 9:00
  Speaker 2: can text us over to two two ninety seven. We're
• 9:02
  Speaker 2: gonna get a follow up from Morgan. You know, we
• 9:05
  Speaker 2: were talking yesterday about the CEO from Chipotle and said,
• 9:09
  Speaker 2: if you want more stuff in your burrito or your
• 9:13
  Speaker 2: burrito ball at Chipotle.
• 9:15
  Speaker 3: They won't.
• 9:16
  Speaker 2: They won't deny you.
• 9:17
  Speaker 12: It has always been our brandy thoughs and it is
• 9:20
  Speaker 12: still to this day. We served big, beautiful bows and burritos.
• 9:24
  Speaker 2: No questions asked. So you're not skimping people, Well you're not.
• 9:27
  Speaker 2: If you want more, you should ask for a little more,
• 9:30
  Speaker 2: all right. So we sent Morgan out. She went out
• 9:33
  Speaker 2: yesterday after the show to see if that's actually true.
• 9:36
  Speaker 2: What she'll investigate out, Yeah, just put it to the test.
• 9:38
  Speaker 2: I want more. Yeah, So she wanted just a random Chapoti,
• 9:41
  Speaker 2: not the one that she would normally go to, and
• 9:43
  Speaker 2: we put it to the test. Show. So we're talking
• 9:48
  Speaker 2: about Chipotle ceo. I'll tell you, we seem to hear
• 9:53
  Speaker 2: more from fast food and fast casual CEOs these days.
• 9:58
  Speaker 2: So McDonald's died and made made the news a lot. Yeah,
• 10:01
  Speaker 2: right yeah. And then this guy, his name is Scott
• 10:05
  Speaker 2: Boat right, he's Chapoltle ceo, and they were hearing complaints
• 10:11
  Speaker 2: about people about portion sizes getting a lot of heat
• 10:15
  Speaker 2: from customers who claim but the servings have become smaller
• 10:17
  Speaker 2: and inconsistent, all at the same time the prices keep
• 10:20
  Speaker 2: going up. Until he was asked about it, and this
• 10:22
  Speaker 2: is what he said, Hold on this is what he said. Alright,
• 10:25
  Speaker 2: I stand by hold on, I have the CEO guy
• 10:29
  Speaker 2: right here.
• 10:29
  Speaker 12: It has always been our brandy thoughs and it is
• 10:32
  Speaker 12: still to this day. We served big, beautiful bulls and burritos,
• 10:36
  Speaker 12: no questions asked.
• 10:37
  Speaker 2: So you're not skipping people, Well you're not.
• 10:39
  Speaker 12: If you want more, you should ask for a little more.
• 10:41
  Speaker 12: Promise here. There's never a team member on that line
• 10:44
  Speaker 12: is going to say no. We will continue to put
• 10:46
  Speaker 12: heapingspoonfuls of food and bowls and dudeos, I tell my
• 10:49
  Speaker 12: team all the time, put as much food in that
• 10:52
  Speaker 12: bowl and burrito as you possibly can. I want the
• 10:54
  Speaker 12: consumer to tell you it's too.
• 10:56
  Speaker 2: Big, right, all right? So they said that they have
• 11:00
  Speaker 2: retrained staff to make the portions you know, uniform, right,
• 11:04
  Speaker 2: and then people, the customers just have to communicate, oh
• 11:07
  Speaker 2: I would like a little bit more now. The question was,
• 11:09
  Speaker 2: well they do that, I'm sure they'll do it things
• 11:11
  Speaker 2: like rice, Yeah, you know things yeah, lettuce. They're not
• 11:15
  Speaker 2: gonna do that with the guac. They're not going to
• 11:16
  Speaker 2: do that with the protein without charging you more because
• 11:19
  Speaker 2: you can't get a double portion. Yeah you could do that.
• 11:22
  Speaker 2: I've done that charge, But how much will they give
• 11:25
  Speaker 2: you if you just order the standard burrito or the ball?
• 11:28
  Speaker 2: So we sent Morgan out to a h Chipotle to
• 11:31
  Speaker 2: find out. And so you walk in.
• 11:33
  Speaker 3: Yep, stood in line. It was pretty packed, and I
• 11:35
  Speaker 3: went downline to get my ball.
• 11:36
  Speaker 2: All right, So she got a burrito ball to test
• 11:39
  Speaker 2: out what the CEO said.
• 11:40
  Speaker 3: Okay, can I get a bowl please for Tod? Can
• 11:46
  Speaker 3: I do white rice? But can I get light rice?
• 11:51
  Speaker 8: Yeah? That's perfect. Yeah, I'll do the black beans. I'll
• 11:56
  Speaker 8: do light beans as well. Can I do steak?
• 12:00
  Speaker 2: I get?
• 12:04
  Speaker 8: Can I get some more steak? Thanks? Can I get
• 12:08
  Speaker 8: a little more steak?
• 12:12
  Speaker 7: Oh?
• 12:12
  Speaker 8: Is it costomer?
• 12:13
  Speaker 1: Oh?
• 12:14
  Speaker 8: You know Scott boat right? You know you know who
• 12:17
  Speaker 8: Scott boat Right is?
• 12:18
  Speaker 2: Okay?
• 12:21
  Speaker 3: And I said his name and it was pretty busy
• 12:23
  Speaker 3: in there yesterday. All the employees turned around, so they are.
• 12:26
  Speaker 2: Aware of the question because you know, obviously audio here
• 12:31
  Speaker 2: only like how much steak did they give you? Like
• 12:34
  Speaker 2: if everybody knows what the Chipotle spoons looked like?
• 12:36
  Speaker 1: Right?
• 12:36
  Speaker 9: Yeah?
• 12:37
  Speaker 2: Was it?
• 12:37
  Speaker 12: Was?
• 12:37
  Speaker 2: It? A heaping spoon of the of the steak already?
• 12:40
  Speaker 3: The first scoop was a heaping not like a lot,
• 12:43
  Speaker 3: a lot, but a good miss standard a full spoon.
• 12:46
  Speaker 3: The second scoop was a lot smaller, maybe like a
• 12:50
  Speaker 3: quarter full of a spoon. And then, like I said,
• 12:53
  Speaker 3: I asked the third time and he was like, well
• 12:55
  Speaker 3: you can pay more.
• 12:56
  Speaker 2: Okay, well, so hold on. So the standard before he
• 12:59
  Speaker 2: was like ready to go continue going down the line,
• 13:01
  Speaker 2: he had put one in a quarter in there, or
• 13:03
  Speaker 2: he put the one on there. You asked for more,
• 13:05
  Speaker 2: he gave you the quarter.
• 13:05
  Speaker 6: Yeah.
• 13:06
  Speaker 3: Wait, and then I asked for more again, and he's like,
• 13:08
  Speaker 3: well do you want to pay more?
• 13:09
  Speaker 13: I'm no math wizard, but he should have given you
• 13:11
  Speaker 13: a half because if you're going to get another half,
• 13:13
  Speaker 13: that would be another portion, you know what I mean?
• 13:15
  Speaker 9: I think right, and I have.
• 13:17
  Speaker 3: I'll send you all a video of the bowl at
• 13:18
  Speaker 3: the end, but it's it wasn't a lot of meat.
• 13:21
  Speaker 6: I'll just say that was it, as the CEO said,
• 13:23
  Speaker 6: piled as high as they can.
• 13:25
  Speaker 2: Think that's too much.
• 13:28
  Speaker 3: And by the way, I said, light rice, light beans,
• 13:31
  Speaker 3: so that I would have.
• 13:34
  Speaker 2: Okay, yeah, do you know Scott boat right?
• 13:36
  Speaker 8: You know Scott boat Right? You know do you know
• 13:38
  Speaker 8: who Scott boat Ride is?
• 13:41
  Speaker 3: He said that if you like, ask for more add
• 13:43
  Speaker 3: ons he'd give you more.
• 13:49
  Speaker 8: So there's a limit to how much such stow. Okay,
• 13:52
  Speaker 8: can I get the juice as long term? Yeah? Can
• 13:56
  Speaker 8: I get the.
• 14:00
  Speaker 2: It's more?
• 14:01
  Speaker 8: And then can I get corn? Can I get extra corn? Yeah? Thanks?
• 14:07
  Speaker 8: And then I'll do let us and then block them all.
• 14:09
  Speaker 2: With us extra block.
• 14:11
  Speaker 8: No, ma'am.
• 14:12
  Speaker 3: Just and then so yeah, because I saw the video
• 14:15
  Speaker 3: from the CEO Scott and he said like, oh, if
• 14:18
  Speaker 3: you want more add ons, just ask for more add
• 14:20
  Speaker 3: ons and we'll give you extra. Is that a thing
• 14:23
  Speaker 3: they all do or is there a limit to like
• 14:25
  Speaker 3: the extras?
• 14:27
  Speaker 5: Oh?
• 14:27
  Speaker 8: Okay, let me see.
• 14:30
  Speaker 2: That's why I came here.
• 14:31
  Speaker 3: And you can barely hear what she says. She goes,
• 14:33
  Speaker 3: I don't know how other people do it. How about
• 14:35
  Speaker 3: your boss? I'm like, wait, you're standing right next to him. Yeah,
• 14:39
  Speaker 3: so yeah, I will say it was very underwhelming, and
• 14:43
  Speaker 3: I do think they are skimping on the on the
• 14:45
  Speaker 3: toppings and everything.
• 14:46
  Speaker 8: The corn. Didn't even get my extra corn?
• 14:48
  Speaker 3: What like?
• 14:49
  Speaker 2: Yeah, so you ask for extra corn.
• 14:51
  Speaker 13: Yes, let's just say that you're getting a cup. Just
• 14:54
  Speaker 13: just to keep it simple, let's say you're getting a
• 14:56
  Speaker 13: cup of whatever you're asking for the protein yeah, so
• 14:58
  Speaker 13: it sounds like for them now, a serving size is
• 15:01
  Speaker 13: a third of a cup, and if you want it more,
• 15:03
  Speaker 13: they'll give you the standard top.
• 15:05
  Speaker 3: It off, and then if you want a little more
• 15:06
  Speaker 3: than that, you're gonna pay.
• 15:07
  Speaker 9: That's going to be It's a sleight of hands, I've.
• 15:10
  Speaker 2: Noticed when I asked, and I think they do this
• 15:13
  Speaker 2: maybe with the door dash orders because you're not there
• 15:16
  Speaker 2: to see it. So I'll go on there and I'll
• 15:18
  Speaker 2: say extra chicken. I want chicken, white rice, black beans, chicken,
• 15:24
  Speaker 2: but I want extra chicken, like a double. And then
• 15:29
  Speaker 2: you get it and you're like, this is pretty much
• 15:31
  Speaker 2: what a standard one looks like. If I'm in the store, Yes,
• 15:34
  Speaker 2: but here on this door dash order, they charged me
• 15:36
  Speaker 2: for double the protein. It looks like the standard.
• 15:39
  Speaker 1: Yeah.
• 15:39
  Speaker 3: I definitely think they're skinned not there, but right there
• 15:42
  Speaker 3: in front of their faces. And I had three people
• 15:44
  Speaker 3: helped me down the line, and all of them were like.
• 15:46
  Speaker 9: Yeah, no, who Scott was?
• 15:50
  Speaker 2: They all turned around.
• 15:51
  Speaker 3: Say yes or anything, but literally, even the people chopping
• 15:54
  Speaker 3: up the chicken behind them, like they turned around.
• 15:56
  Speaker 2: Like what someone said. I decided to go to Chapotle
• 15:58
  Speaker 2: yesterday asked for a little more chick, and they charged
• 16:01
  Speaker 2: me for double chicken, and I didn't realize it because
• 16:04
  Speaker 2: I didn't have my glasses on. So I took it
• 16:06
  Speaker 2: back and they refunded it. I got my money back,
• 16:08
  Speaker 2: and I just threw it in the trash. Oh that's dumb, But.
• 16:15
  Speaker 8: That's the thing.
• 16:15
  Speaker 3: He was ready to charge me more, and I'm like.
• 16:17
  Speaker 6: No, So did you get charged for like a regular bowl.
• 16:21
  Speaker 3: It was sixteen dollars and I got guacamole, So that's
• 16:24
  Speaker 3: an extra charge, right, But sixteen bucks for the size
• 16:27
  Speaker 3: bowl that I got.
• 16:28
  Speaker 9: But yeah, I'm looking at it.
• 16:30
  Speaker 2: I'm not arguing the price. I'm just arguing this whole
• 16:31
  Speaker 2: idea that he's going and saying, Hey, if you want more,
• 16:34
  Speaker 2: you know, just tell him. We wanted to be we
• 16:36
  Speaker 2: wanted to be too big.
• 16:37
  Speaker 9: This is not too big. I'm looking at the video
• 16:39
  Speaker 9: right now.
• 16:40
  Speaker 3: I'm a size queen.
• 16:40
  Speaker 8: I need way bigger than thank you.
• 16:42
  Speaker 2: Yeah. But also, you did ask, just to be fair,
• 16:44
  Speaker 2: you did ask for light rice, light beans.
• 16:47
  Speaker 3: Well, yeah, but I thought that was the point that
• 16:49
  Speaker 3: there would be more room so that he couldn't say
• 16:50
  Speaker 3: there's no room in here.
• 16:52
  Speaker 2: Yeah. And then you asked for more steak. Yeah, well,
• 16:54
  Speaker 2: we can do it, but we gotta charge it.
• 16:56
  Speaker 12: I tell my team all the time, much food in
• 16:59
  Speaker 12: that bowl, burritos you possibly can.
• 17:01
  Speaker 2: I want the consumer to tell you it's too big. Well,
• 17:04
  Speaker 2: that didn't that, that didn't happen. We just try as
• 17:06
  Speaker 2: an experiment, we tried it out. You said, I was hopeful. Yeah,
• 17:09
  Speaker 2: and that's Morgan's experience. Now, this is only one person's experience.
• 17:12
  Speaker 2: We took at one location with one particular employee. I
• 17:16
  Speaker 2: like Chipole, I like I like going there. It's a
• 17:19
  Speaker 2: common stop for because it's one thing that kids like,
• 17:22
  Speaker 2: My wife and I both like.
• 17:23
  Speaker 8: So it was delicious.
• 17:24
  Speaker 6: Those words are going to bite him in the ass.
• 17:26
  Speaker 6: Put as much as you possibly can. They could have
• 17:30
  Speaker 6: put tons.
• 17:31
  Speaker 13: Of Somebody texted why did Morgan back down when they
• 17:35
  Speaker 13: said no, you should have said, are you calling your
• 17:37
  Speaker 13: CEO a liar?
• 17:39
  Speaker 3: The same with mortgagets and stuff. I really do like
• 17:42
  Speaker 3: I get shy in the moment.
• 17:44
  Speaker 13: Well, and you still have to get through the rest
• 17:45
  Speaker 13: of the line.
• 17:45
  Speaker 2: And also, by the way, I mean, the employees are
• 17:48
  Speaker 2: just doing their job. Yeah, you know, they're they're working
• 17:51
  Speaker 2: at Chipotle. They're dishing out bowls. They don't want to
• 17:53
  Speaker 2: deal with their manager. They don't want to go to
• 17:55
  Speaker 2: the manager. They don't want to fight anybody, you know either.
• 17:57
  Speaker 2: They're not looking for any kind of confrontation when you know.
• 18:00
  Speaker 3: Yeah, I think when I name dropped the CEO, they
• 18:02
  Speaker 3: got a little nervous, like, oh god, do we have
• 18:04
  Speaker 3: a Karen and.
• 18:08
  Speaker 2: M Corporate? All right, Well, thank you, Morgan, appreciate you
• 18:11
  Speaker 2: doing that. Wouldn't he killed you to bring Chipotle into
• 18:14
  Speaker 2: everybody that one?
• 18:15
  Speaker 8: It wasn't enough serving I ate.
• 18:18
  Speaker 3: More.
• 18:18
  Speaker 2: What he shows next tis right after these messages.