Latest / Seattle News Today | 2 Min News | The Daily News Now!
Abeja’s 25th Anniversary Brunch | Seattle News
Walla Walla’s The Kitchen at Abeja just earned global acclaim, landing on Wine Enthusiast’s top winery restaurant list—right up there with culinary legends. Led by James Beard-nominated Chef Mike Easton and seasoned Chef de Cuisine Frank Magaña, the spot celebrates its 25th anniversary with a luxe three-course brunch featuring sweet potato skillet and berry clafoutis, plus seasonal twists like Copper River Salmon with local onion relish. Their spring tasting menu? A $135 five-course journey with wine pairings and cheese. Reserve your spot for the anniversary brunch on September 6—where Tuscan…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.