Stefano Cuoco of Miramis on Blending Italian Soul with Swedish Precision, and Why Hospitality's Future Is Entertainment
Stefano Cuoco started his hospitality career peeling apples in the pastry kitchen of the Hilton Rome, then worked his way through Starwood and Rocco Forte before private equity–backed hotels showed him a different side of the business. When Miramis Hospitality and Entertainment, a Swedish company built on a shared love of Sweden and the Tuscan coast, came calling, he found a project still being shaped from the ground up.
In this episode of Brand Insiders, Stefano sits down with Adam Mogelonsky to walk through Miramis's dual identity across the Tuscan Argentario coast and Stockholm. He talks…
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