Latest / ANI Podcast with Smita Prakash
EP 187 - Indian Cuisine, Michelin Star, Healthy Cooking, and Homosexuality Ft. Chef Suvir Saran
He is a chef, cookbook author, columnist, and educator. Chef Suvir Saran wears many hats and is being called "the true ambassador of Indian cuisine and culture to the world." He left India at the age of 20 and later opened a restaurant in New York called 'Devi'. It was the first Indian restaurant in America to receive a Michelin star. He further gained fame as the breakout star of the 3rd season of Top Chef Masters.
Saran is the author of three books: Indian Home Cooking, American Masala, Masala Farm, and his latest, Instamatic, a book of prose and photos. Suvir is open about his sexuality…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.