Episode 010 | Cyclosporia | Are We Here to Pass the Test or Protect the Guest?
In the summer of 2026, a foodborne outbreak linked to contaminated lettuce has sickened more than fifteen thousand people across the country, and it is still growing. Mark Watkins sits down with longtime friend and registered environmental health specialist Carla Day to unpack what is happening, why this outbreak is still active, and what it reveals about the gap between leaders who manage for the inspection and leaders who protect the people who trust them. This conversation is as much about leadership as it is about food safety, and it applies well beyond the restaurant industry. Whether…
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