Latest / Off The Bench / Hour Three | Crawfish Houses, Lou Holtz Clip & Munchies

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Hour Three | Crawfish Houses, Lou Holtz Clip & Munchies · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn as.
• 0:04
  Speaker 2: Hester and Hester got a pot a pot.
• 0:07
  Speaker 1: From carrying each other to and Natty to carrying each other.
• 0:11
  Speaker 3: On the air Stop Control.
• 0:16
  Speaker 1: Live from the Raising Caine studio, it's off the bench.
• 1:07
  Speaker 4: Hello, Hey, what's up our three? Yes, the third hour
• 1:17
  Speaker 4: was the third hour of three hours. Three hours.
• 1:20
  Speaker 2: There's one, there's two, and then there's three. And that's
• 1:24
  Speaker 2: where we're at.
• 1:28
  Speaker 4: Okay, So I do have something to say, something to
• 1:33
  Speaker 4: talk about. I don't know if where you're going with this,
• 1:36
  Speaker 4: but I was we were driving in the yard the
• 1:38
  Speaker 4: other day. We were leaving the house. We're driving in
• 1:40
  Speaker 4: your yard. That's kind of well, driving down our driveway
• 1:43
  Speaker 4: doing donuts in your yard, all right, it's kind of odd.
• 1:47
  Speaker 4: Sorry misspoke. Probably the last time I was driving on
• 1:50
  Speaker 4: the driveway, whole family in and we looked to the
• 1:52
  Speaker 4: left and over yard and I'll see this mound of dirt.
• 1:56
  Speaker 4: I'm like, okay, kind of looks like a cross fish chimney.
• 2:03
  Speaker 4: But I was like, what is it?
• 2:04
  Speaker 5: Like?
• 2:04
  Speaker 4: What could be making this in the middle of the yard.
• 2:06
  Speaker 4: I'm like, okay, what is that? Is it like some
• 2:07
  Speaker 4: beetles making It's we go over there, we inspect it,
• 2:11
  Speaker 4: and it's sure enough, it's this big. It's probably about
• 2:12
  Speaker 4: twelve inches tall, this little cylinder, cylinder of dirt mud, yeah,
• 2:18
  Speaker 4: with a hole in the middle. So something's made. That's
• 2:20
  Speaker 4: some creature has made this. And I know what, like
• 2:22
  Speaker 4: a chimney, like a crawfish chimney. Looks like, yeah, like
• 2:25
  Speaker 4: this looks a lot like it. So I take a picture,
• 2:27
  Speaker 4: throw it in chat GPT and sure enough it says
• 2:29
  Speaker 4: crawfish chimney. I'm like, all right, I get what it
• 2:31
  Speaker 4: looks like. I get what you think it is. But
• 2:35
  Speaker 4: this is in the middle of the yard. I don't
• 2:36
  Speaker 4: live on water. There's no like lake, there's nothing here,
• 2:40
  Speaker 4: so like it. So I started doing my research, is like,
• 2:43
  Speaker 4: what is it? Well, yeah, in South Louisiana, crawfish apparently
• 2:48
  Speaker 4: just live like in the dirt everywhere, just crawlfish. So
• 2:52
  Speaker 4: it wasn't beatles it was it was it was actual crawlfish, Okay.
• 2:56
  Speaker 4: And so there's a certain type of crawlfish lives like
• 2:58
  Speaker 4: can live like one one three feet down in the
• 3:01
  Speaker 4: bed and yeah, I guess like we do get some rain.
• 3:04
  Speaker 4: This kind of it was kind of near like a
• 3:05
  Speaker 4: runoff area. It's certainly not near a lake, certainly not
• 3:08
  Speaker 4: near a crawfish pond. So it's got crawfish just hanging
• 3:12
  Speaker 4: out in my yard. And I know this is like
• 3:13
  Speaker 4: the time of the year. After doing some research, this
• 3:15
  Speaker 4: is the time of the year season. I tell you
• 3:17
  Speaker 4: got did you find that picture? This is it? Right?
• 3:19
  Speaker 4: Or unbelievable?
• 3:21
  Speaker 6: This is like a crawfish apartment. That's a crawfish howlsing.
• 3:25
  Speaker 4: Look at that thing, that's a crawfish castle. Like, look
• 3:28
  Speaker 4: at this thing. And it's in the middle of my yard.
• 3:32
  Speaker 4: You'd be careful driving through your yard. Knock that over. Yeah,
• 3:35
  Speaker 4: no donuts there, but like loay at that unbelievable. Oh man.
• 3:39
  Speaker 4: So it really just got me curious. Was like South Louisiana.
• 3:42
  Speaker 4: I figured the crawfish had to live, like buy you
• 3:46
  Speaker 4: in a lake, in a crawfish pond, in a creek. Nope,
• 3:50
  Speaker 4: just by the clovers right there, got a lot of
• 3:52
  Speaker 4: weeds in my yard.
• 3:56
  Speaker 2: Taylor's shaking his head. You don't even know what kind
• 3:58
  Speaker 2: of clover that is. Probably did you catch him.
• 4:00
  Speaker 6: It's a it's a it's a three leaf.
• 4:01
  Speaker 4: I can see it. No I should I mean, but like,
• 4:05
  Speaker 4: I don't know what kind of crawfish lives in dirt.
• 4:08
  Speaker 4: It's it the same kind of crawfish we boil. I
• 4:10
  Speaker 4: don't know. It's a weird situation, though. I found it
• 4:15
  Speaker 4: strange that just at any moment, apparently crawfish should just
• 4:18
  Speaker 4: be in the dirt under you. I didn't know that.
• 4:24
  Speaker 4: I didn't know that either.
• 4:25
  Speaker 2: I mean, I thought it had to be a body
• 4:26
  Speaker 2: of water type situation. I'm gonna be honest with you,
• 4:29
  Speaker 2: so I would have done the same thing you did.
• 4:31
  Speaker 2: I would have asked my good friend, what is this?
• 4:33
  Speaker 4: I would ask my good because I was like, surely
• 4:35
  Speaker 4: it's not a crawfish chimney. I've seen those, and I
• 4:39
  Speaker 4: know it's like the time of the year for those
• 4:40
  Speaker 4: to start happening. And you see these popping up wild
• 4:45
  Speaker 4: situation here in Louisiana. How did they be on earthquakes?
• 4:50
  Speaker 2: That's pretty impressive engineering there, if I'm being honest. Yeah,
• 4:54
  Speaker 2: as a there's a hole that go straight down into
• 4:56
  Speaker 2: the ground. I don't know if they're making fires.
• 5:01
  Speaker 4: What did you do with it? But what's the purpose
• 5:04
  Speaker 4: is knock it over?
• 5:05
  Speaker 1: No?
• 5:06
  Speaker 4: I didn't.
• 5:06
  Speaker 2: I was impressed you lit on fire, because like one
• 5:09
  Speaker 2: day it was like down here, and the next day it
• 5:11
  Speaker 2: was like here in the top of it was like
• 5:12
  Speaker 2: you could tell it was like mud. It was like
• 5:14
  Speaker 2: a little bit wet, it was dry, and then it
• 5:16
  Speaker 2: got a little taller every day. It gotta be more
• 5:20
  Speaker 2: than use them. That was their mortar. It was the mud. Yeah, yeah,
• 5:24
  Speaker 2: that's what I'm smart animals. Yeah, it's not rocks, its mud,
• 5:28
  Speaker 2: mud bugs, if you will. But what's it for? That's
• 5:34
  Speaker 2: the good that's the deeper question. What do they use
• 5:36
  Speaker 2: this for? They just if they want to get out,
• 5:39
  Speaker 2: they don't need a chimney.
• 5:40
  Speaker 6: Scrawl out the hole in the ground.
• 5:42
  Speaker 4: Scrawl the hole the ground. You don't need all that.
• 5:44
  Speaker 6: They got to dig the hole first in the ground
• 5:47
  Speaker 6: and then build that from the.
• 5:48
  Speaker 2: Ground, right, Daniel Bashim said, So Flynn just thought they
• 5:52
  Speaker 2: were ironically called mud bug.
• 5:55
  Speaker 4: No, well, I figure out, like there's mud, I get it.
• 5:57
  Speaker 4: They like bury themselves in the mud in a body
• 5:59
  Speaker 4: of water. I didn't know they lived in the dirt
• 6:02
  Speaker 4: all over my yard, not near a lake. These things
• 6:09
  Speaker 4: are these things are incredible. What an incredible species? Iron
• 6:15
  Speaker 4: not ironically Okay, I got it, but like, yeah, they
• 6:17
  Speaker 4: bury themselves in the mud, like in water, not in
• 6:21
  Speaker 4: my dirt. Get out of my dirt.
• 6:26
  Speaker 2: When is discovered mudbugs breaking news. All right, guys, relaxed.
• 6:30
  Speaker 2: I knew it was a Cravis chimney when I drove
• 6:32
  Speaker 2: by it. I knew it looked like one. Like, there's
• 6:34
  Speaker 2: no way that one is. It's gotta be some sort
• 6:36
  Speaker 2: of beetle.
• 6:41
  Speaker 4: Oh Man. Anyway, my mind is blown, and I hope
• 6:44
  Speaker 4: yours this too.
• 6:47
  Speaker 6: I feel shocked.
• 6:48
  Speaker 4: I feel shocked. Do you have that video that Flynn
• 6:52
  Speaker 4: sitt in the group? Chat?
• 6:53
  Speaker 6: Yes for one second?
• 6:55
  Speaker 4: Sound yeah, We're gonna watch them know, we're gonna watch
• 6:58
  Speaker 4: it together on air.
• 7:00
  Speaker 3: Uh.
• 7:01
  Speaker 2: Lou Holtz unfortunately did pass away yesterday. National champion head
• 7:08
  Speaker 2: coach at Notre Dame. I was the coach of the
• 7:11
  Speaker 2: Jets from one year and like famously said, you know,
• 7:13
  Speaker 2: guy put me on the starters for college football and
• 7:15
  Speaker 2: not professional football South Carolina, Arkansas. Just college football legend obviously,
• 7:21
  Speaker 2: and you know, been a lot of places college football.
• 7:23
  Speaker 4: Hall of Famer.
• 7:23
  Speaker 2: And I think a lot of people that are either
• 7:27
  Speaker 2: right at my age or certainly younger, they remember Lou
• 7:30
  Speaker 2: Holtz for being on ESPN with Reyes Davis and Mark
• 7:34
  Speaker 2: may right, he had he had the final show there,
• 7:37
  Speaker 2: they would kind of close out the college football day.
• 7:40
  Speaker 4: So rest in peace.
• 7:41
  Speaker 2: Lou Holtz obviously, as I said, a legend in college
• 7:44
  Speaker 2: football and passed away. Yes, I believe it at eighty nine.
• 7:47
  Speaker 2: They are eighty nine years old yesterday. So skip Holts
• 7:51
  Speaker 2: obviously spent a long time in Louisiana, was Louisiana Tech's
• 7:54
  Speaker 2: head coach for a very very long time, and so
• 7:57
  Speaker 2: different parts of this state, certainly Lou Holtz is you know,
• 8:00
  Speaker 2: been a part of and certainly had relationships here. So
• 8:04
  Speaker 2: and the last coach to Lee Notre Dame to a
• 8:06
  Speaker 2: national chamber, that's right, probaly the last coach ever will
• 8:11
  Speaker 2: all right, So this is something that Flynn wanted us
• 8:15
  Speaker 2: to play. He was shocked that we didn't know what
• 8:19
  Speaker 2: this was.
• 8:19
  Speaker 4: I was. I was so shocked. I was like, man,
• 8:22
  Speaker 4: I still I've watched it a billion times at a
• 8:24
  Speaker 4: billion different places, Lou Holtz's magic trick with the newspaper,
• 8:28
  Speaker 4: and like I'm talking about it, like everybody knows what
• 8:30
  Speaker 4: I'm talking about in the Fox Hall, but nobody like,
• 8:34
  Speaker 4: what are you talking about? So I had to send
• 8:37
  Speaker 4: him the video, and I just thought this was common
• 8:39
  Speaker 4: knowledge for everybody. I saw him do it everywhere. He
• 8:41
  Speaker 4: was a motivational speaker who would go and he would
• 8:43
  Speaker 4: do this trick with the newspaper. He teared up and
• 8:46
  Speaker 4: he did. I saw him dude on Game. I saw
• 8:48
  Speaker 4: him dude on like all these different TV shows. That
• 8:50
  Speaker 4: was like what I outside of Winter National Championship with
• 8:53
  Speaker 4: Notre Dame. That's kind of what I associate with him
• 8:56
  Speaker 4: all the time when I think about him. Oh, the newspaper, newspaper,
• 8:59
  Speaker 4: magic trick, Not y'all, not at all. First time here
• 9:03
  Speaker 4: and here we go, let's do it together.
• 9:05
  Speaker 7: It's like any other newspaper. You have front page for
• 9:09
  Speaker 7: people want to read the news, you have the comics
• 9:13
  Speaker 7: for people can't read, and you have the editorial page
• 9:18
  Speaker 7: where people can't think. But you can't let people tarry up.
• 9:23
  Speaker 7: You can't let people destroy you. You can't let people
• 9:28
  Speaker 7: say you aren't going to be great. Don't ever let
• 9:30
  Speaker 7: anybody tell you you can't do something. My personal belief,
• 9:35
  Speaker 7: is there any obstacle it's going to keep me from
• 9:39
  Speaker 7: being successful? Difficult? You're down gone right. That's why so
• 9:42
  Speaker 7: few people achieve success. Don't let people carry up, don't
• 9:47
  Speaker 7: let people carry down. Don't let people cause you to
• 9:51
  Speaker 7: lose the faith and confide you have in yourself. Because
• 9:54
  Speaker 7: if you really have a strong faith and a strong blow,
• 10:07
  Speaker 7: how do you do that?
• 10:07
  Speaker 4: How do you do that? Oh? Jake looked down when
• 10:09
  Speaker 4: he did that. The hope for.
• 10:11
  Speaker 8: People that weren't watching.
• 10:12
  Speaker 2: He was tearing the newspaper up, and then at the
• 10:15
  Speaker 2: end it was all put back together, tearing it.
• 10:17
  Speaker 4: Up, talking and like in my head, I've put this
• 10:21
  Speaker 4: in my head like a billion times, Like, how's he
• 10:23
  Speaker 4: do it? He's got one like folded up while he's
• 10:25
  Speaker 4: tearing it, But then at that point you would have
• 10:29
  Speaker 4: torn up paper on the ground when you're hiding it.
• 10:31
  Speaker 4: I don't know. It's incredible.
• 10:36
  Speaker 2: It's a great trick with a great message, don't let
• 10:39
  Speaker 2: people tear you up? In said the Baldy four chat.
• 10:45
  Speaker 2: I love the flow of this segment. Mudbugs lout diyes
• 10:48
  Speaker 2: lou newspaper magic trick. Really third hours when we when
• 10:52
  Speaker 2: we come to life.
• 10:54
  Speaker 4: Yeah, it's our hour.
• 10:56
  Speaker 6: I wanted to really just to warm up.
• 10:58
  Speaker 4: Yeah, it really is the last sixty minutes to get
• 11:01
  Speaker 4: the obligatory sports talk out there. You know what I mean,
• 11:07
  Speaker 4: never seen it, never seen a newspaper. Good mess out
• 11:10
  Speaker 4: a lot, great message and it's an impressive trick. Mhm.
• 11:17
  Speaker 6: That makes sense that Daniel Bagham said, Uh, I bet
• 11:19
  Speaker 6: he hid the real newspaper behind his A year whoa,
• 11:22
  Speaker 6: I must have been at who the old penny behind
• 11:24
  Speaker 6: the ear?
• 11:24
  Speaker 4: Whoa?
• 11:25
  Speaker 6: Oh you so you can't get hide a newspaper because it's.
• 11:29
  Speaker 4: Big too soon? Our people hopes a legend. I really
• 11:39
  Speaker 4: want to push the button. We are going to push
• 11:41
  Speaker 4: the button at the end of the hour. We're going
• 11:42
  Speaker 4: to push the button to push you just joining in.
• 11:46
  Speaker 4: We have these butts were pushing the cough mike. What
• 11:49
  Speaker 4: if what happens the red button?
• 11:51
  Speaker 6: If you want early dismissal, we'll push it now.
• 11:53
  Speaker 4: What if we pushed all three at the same time.
• 11:56
  Speaker 4: I don't know if we really want to see what
• 11:59
  Speaker 4: happened at the end of the show. Why did OTB
• 12:01
  Speaker 4: go away? You know they got fired. They pushed the
• 12:03
  Speaker 4: red button on the desk. It's gonna sit in there
• 12:06
  Speaker 4: the earthquake, that's right, it's going to cause an earthquake.
• 12:09
  Speaker 4: Might have been our fault.
• 12:11
  Speaker 2: All right, we'll step away more OTB when we come
• 12:13
  Speaker 2: back here live from the Raisin King studio. Off the
• 12:16
  Speaker 2: bench a right go to get Gordon dot com Gordon
• 12:18
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• 12:22
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• 12:24
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• 12:29
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• 12:32
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• 12:35
  Speaker 2: to be the handle on all.
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• 12:46
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• 12:51
  Speaker 2: what's going on there outside of the courtroom. With Gordon
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• 12:57
  Speaker 2: give them a call as well. It's your area code,
• 12:59
  Speaker 2: follow by the old eight eighty eight eighty eight eighty eight,
• 13:02
  Speaker 2: Good Gordon and get it done.
• 13:03
  Speaker 4: That's right. If you have been injured, whether it's our accident,
• 13:05
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• 13:07
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• 13:18
  Speaker 4: what you deserve. Right there, Getgordon dot.
• 13:20
  Speaker 3: Com from the locker room to the airwaves, gets off
• 13:30
  Speaker 3: the bench with Jacob Hester and Matt Flynn.
• 13:43
  Speaker 4: Kids right.
• 14:10
  Speaker 8: Last, All right, welcome back in OTB And if you're
• 14:16
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• 14:20
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• 15:00
  Speaker 2: Yesterday I saw this come across the wire and I said, well, man,
• 15:04
  Speaker 2: if this this is not an OTB segment. This comes
• 15:08
  Speaker 2: from Logan Paul, the quote, not a single football player
• 15:15
  Speaker 2: could beat me in a boxing match.
• 15:16
  Speaker 4: I would throttle Miles Garrett. Any football player one million dollars.
• 15:21
  Speaker 4: You come to the gym, we put on boxing gloves.
• 15:24
  Speaker 4: We see how it goes. Not a single one. I
• 15:27
  Speaker 4: will throw hands with any of you m efforts.
• 15:29
  Speaker 6: I actually kind of agree with him. Boxing is more
• 15:33
  Speaker 6: of like a technical thing than a strength thing. I
• 15:36
  Speaker 6: know people give him crap.
• 15:38
  Speaker 4: Like he's not bad, but see, way it's important here.
• 15:42
  Speaker 6: Logan Paul.
• 15:44
  Speaker 4: It doesn't look small.
• 15:45
  Speaker 6: No, See, he's got to be over two hundred. He ways,
• 15:52
  Speaker 6: this is two twenty.
• 15:54
  Speaker 4: He's not twenty. Let's combine two of nine.
• 16:02
  Speaker 2: It depends on how long you give Okay, because he's
• 16:04
  Speaker 2: been you know, he does to the wrestling, does the Bible,
• 16:06
  Speaker 2: and it's all stems because Tom Brady was giving him
• 16:08
  Speaker 2: a hard time about being a a wrestler and wrestling
• 16:12
  Speaker 2: being you know, being soft compared to football players.
• 16:15
  Speaker 5: In six to two, he was one eighty nine for
• 16:18
  Speaker 5: the Mayweather fight obviously.
• 16:19
  Speaker 6: Yeah, but yeah, like I guess his walk around weighs
• 16:22
  Speaker 6: around two of five two twenty.
• 16:23
  Speaker 4: Yeah. I asked that question because do you remember they
• 16:25
  Speaker 4: all show Shaq.
• 16:26
  Speaker 6: Versus Love Shak versus.
• 16:28
  Speaker 2: Him and Oscar de la Hoya one time did one
• 16:30
  Speaker 2: and look Oscar de la Hoya was tattooing him, but
• 16:32
  Speaker 2: it didn't didn't hurt you face him, you know, because
• 16:35
  Speaker 2: we're talking about size s difference. Now Oscar was again
• 16:38
  Speaker 2: just hit him seven times before Shack could pick his
• 16:40
  Speaker 2: hands up. But that's why I asked kind of the
• 16:43
  Speaker 2: weight question, was Oscar fishnets?
• 16:46
  Speaker 3: I think about how.
• 16:46
  Speaker 6: Many hits to the head these NFL players get and
• 16:49
  Speaker 6: don't really care. Like I'm kind of with you, I
• 16:51
  Speaker 6: kind of feel like that'd be the outcome, Like Miles
• 16:53
  Speaker 6: Garrett's pushing three hundred pounds, Like even Chase Young at
• 16:56
  Speaker 6: the Saints, I mean, Chase Shong's sixty six. There's there's
• 17:00
  Speaker 6: some big guys that you may be more technically sound
• 17:03
  Speaker 6: than I'm, like, how much you your punch is actually
• 17:05
  Speaker 6: going to hurt them?
• 17:08
  Speaker 2: I tell you what, I give the Paul Brothers a
• 17:10
  Speaker 2: lot of credit because they make people care about their
• 17:13
  Speaker 2: fights and what they're.
• 17:14
  Speaker 4: Doing make people care about people shouldn't care. Yeah, I
• 17:19
  Speaker 4: mean he's got of course a lot of people tweeting
• 17:21
  Speaker 4: back at him as on Bell who has head boxing experience.
• 17:25
  Speaker 6: If they have boxing experience, then like it's a thing.
• 17:27
  Speaker 4: But I don't think it's like somebody that has never
• 17:30
  Speaker 4: boxed before they got our own. Brandon Voko also, I
• 17:33
  Speaker 4: would beat the brakes off of you.
• 17:36
  Speaker 2: Is always out there and there's some people out there
• 17:39
  Speaker 2: like I'd like to see Aaron Donald fight him. I
• 17:46
  Speaker 2: like to see him fight anybody somebody that not saying
• 17:48
  Speaker 2: he's a good fighter, but like try, I don't think
• 17:51
  Speaker 2: you're gonna hurt him.
• 17:52
  Speaker 4: And I think even if you block his punches, I
• 17:53
  Speaker 4: think his punches are going to go through your your
• 17:56
  Speaker 4: fists to his face.
• 17:58
  Speaker 6: Somebody chets that. Fred Warner, it's another good one.
• 18:01
  Speaker 4: Yeah, I'll be pretty good. Yes, if he's a good fighter,
• 18:04
  Speaker 4: I don't know. I mean, if you're passing a million dollars, is.
• 18:08
  Speaker 2: It to win or just if I if I I
• 18:11
  Speaker 2: would do I come in there and get knocked out
• 18:13
  Speaker 2: for a million, you're not going to get the fight.
• 18:17
  Speaker 4: Talking like that. You gotta be strong.
• 18:20
  Speaker 2: Yet match your face, no doubt, no doubt.
• 18:29
  Speaker 4: He's also that owner of like a really crappy hydration
• 18:31
  Speaker 4: company too. Wait logan, Yeah, which one is it? I'm
• 18:36
  Speaker 4: not even gonna give it the time of day. Everybody
• 18:38
  Speaker 4: knows what it is, but it's really crappy. It doesn't
• 18:39
  Speaker 4: even have a sodium minute. What are you losing your sweat?
• 18:44
  Speaker 4: I don't know which one it is. It's funny.
• 18:46
  Speaker 6: I won't bring up the name either. I know what
• 18:48
  Speaker 6: you're talking about. I wouldn't even consider that a hydration company. Yeah,
• 18:51
  Speaker 6: I've had it.
• 18:53
  Speaker 4: Well, what world does it live in? It lives in
• 18:56
  Speaker 4: the sports stream they have, Yeah, and it's everywhere. I
• 19:02
  Speaker 4: think it's the main hydration company for UFC. And it
• 19:05
  Speaker 4: really pisses me off. Oh so it's the one that
• 19:07
  Speaker 4: starts with the P, the one that starts with the P.
• 19:08
  Speaker 4: And it really pisses me off because it is not
• 19:11
  Speaker 4: a good hydration product. Well, it's objectively.
• 19:14
  Speaker 6: Energy drinks too.
• 19:15
  Speaker 4: Well, it's the same thing. It's the same brand, but
• 19:17
  Speaker 4: they have an energy like version of it. They actually
• 19:19
  Speaker 4: got in trouble with it early on. But it's a
• 19:22
  Speaker 4: bad hydration product. It is. Sorry, I'm not afraid to
• 19:24
  Speaker 4: talk bad about competitors. It's got all of tassium. Well
• 19:28
  Speaker 4: you don't. Hey, when you played Little league baseball in
• 19:33
  Speaker 4: your hat had like all those salts things on it.
• 19:37
  Speaker 4: You think that was fasting?
• 19:39
  Speaker 7: No.
• 19:42
  Speaker 4: So three behind and I digress.
• 19:50
  Speaker 2: Somebody I said, Max Crosby would destroy him. Hey, look
• 19:53
  Speaker 2: at that. We're gonna find him. I mean, Max been
• 19:56
  Speaker 2: in the streets. We're gonna find our way to a
• 19:59
  Speaker 2: Max to be a conversation right now.
• 20:02
  Speaker 4: Okay, I did hear it? Let me let me preface
• 20:04
  Speaker 4: this with Sam Max Crosby. I was with Defante Adams
• 20:09
  Speaker 4: last spring. Ye, who of course was teammates with Max
• 20:11
  Speaker 4: Crosby for a little while.
• 20:12
  Speaker 2: He said, Max Crosby is probably, if not the one
• 20:14
  Speaker 2: of the greatest athletes I've ever been around.
• 20:16
  Speaker 4: Yeah.
• 20:17
  Speaker 2: An athlete, not just saying best of his position, right,
• 20:20
  Speaker 2: just full blown athlete.
• 20:22
  Speaker 7: Uh.
• 20:22
  Speaker 4: He is possibly available in a trade.
• 20:25
  Speaker 2: We talked about True McDuffie with the Rams gave up
• 20:28
  Speaker 2: to get him.
• 20:29
  Speaker 4: What would you give up for Max Crosby?
• 20:33
  Speaker 2: What the team is an edge rusher who is relentless
• 20:36
  Speaker 2: in his effort. I mean they can be a four
• 20:39
  Speaker 2: win team at the end of the season. The guys
• 20:41
  Speaker 2: try and everything he's got. I think Max Crosby or
• 20:44
  Speaker 2: Trey Hendrickson will be a Dallas cowboy.
• 20:47
  Speaker 4: I'd rather have Max Crosby than Tube. I just said
• 20:50
  Speaker 4: the trade him for the Cowboys. I think that one.
• 20:55
  Speaker 4: I think one of those two guys will be a cowboy.
• 20:57
  Speaker 6: I think I think Hendrickson's more likely. I don't think
• 21:00
  Speaker 6: the Cowboys are an edge rusher away from making a run.
• 21:03
  Speaker 4: That's what Jerry said.
• 21:05
  Speaker 6: I know, but Jerry says a lot of crap.
• 21:06
  Speaker 1: Uh.
• 21:07
  Speaker 6: You know, if you go to trade for Crosby, you're
• 21:09
  Speaker 6: gonna have to trade a lot for him. To me,
• 21:11
  Speaker 6: that's a he's our final piece. Let's go get him
• 21:14
  Speaker 6: and make a run. I don't know if that's the Cowboys.
• 21:19
  Speaker 4: I don't think he. I don't think Max Crosby's like
• 21:21
  Speaker 4: Max Saints.
• 21:22
  Speaker 2: Max had ten sacks last year, so you know, I
• 21:27
  Speaker 2: mean games you played fifteen? Yeah, fifteen games, because I remember
• 21:29
  Speaker 2: they shut him down. He's like, why y'a doing this?
• 21:32
  Speaker 2: Don't I want to play?
• 21:33
  Speaker 4: He's a dog. I shut him down. He is an
• 21:35
  Speaker 4: absolute doge.
• 21:37
  Speaker 2: So you guy that had ten sacks, maxro I love him.
• 21:39
  Speaker 2: I don't know like they're asking for like two ones.
• 21:41
  Speaker 2: He ain't getting two ones. Not at this point.
• 21:43
  Speaker 6: You get it one into two, I would think, right.
• 21:50
  Speaker 4: Yeah, we're just going like based off production.
• 21:52
  Speaker 2: Man, it's like Cam Jordan had ten and a half,
• 21:55
  Speaker 2: Chase Chase Young had ten. So I know the Saints
• 21:58
  Speaker 2: are in that market, but it's like you gonna have
• 22:00
  Speaker 2: Chase Young.
• 22:01
  Speaker 4: It's like, be careful. We talked about like some like
• 22:06
  Speaker 4: you just started talking about like what would it take
• 22:07
  Speaker 4: to get trades? We were talking about it one of
• 22:09
  Speaker 4: the breaks. I think we talked about the Saints last.
• 22:10
  Speaker 4: It's like, if you could figure out a way to work,
• 22:13
  Speaker 4: can I know you've got to have two to tango,
• 22:15
  Speaker 4: like you got to have a green party of course,
• 22:17
  Speaker 4: But like we're talking about the Saints trading down at
• 22:19
  Speaker 4: what they could do and like do we take receiver
• 22:21
  Speaker 4: here or there? Well, if you could figure out a
• 22:23
  Speaker 4: way to turn that eighth pick overall into a J Brown,
• 22:26
  Speaker 4: do you do it? Like trade back now then trade
• 22:31
  Speaker 4: that first round or you got plus the second round?
• 22:33
  Speaker 4: Do you get as well to trade back? Can you
• 22:35
  Speaker 4: make that trade for a guy like AJ Brown? Would
• 22:37
  Speaker 4: you would you take a J? Brown? Over Trying to
• 22:40
  Speaker 4: go like real young and getting a couple of guys.
• 22:47
  Speaker 2: Man, I'm just always cautious when it comes to trading
• 22:52
  Speaker 2: for a guy that the last two spots that he's
• 22:56
  Speaker 2: been in have ended with him needing to be traded,
• 23:01
  Speaker 2: and I'm giving enough real assets for that, right, wrong
• 23:04
  Speaker 2: or indifferent.
• 23:05
  Speaker 4: His fault, your fault, whoever's fault.
• 23:08
  Speaker 2: The last two spots that he's been in, the Titans
• 23:10
  Speaker 2: and now the Eagles, it's kind of ended with him
• 23:12
  Speaker 2: saying I need to go somewhere else. And that would
• 23:15
  Speaker 2: make me nervous giving up some real assets because let's
• 23:18
  Speaker 2: say I give up those assets and his level of
• 23:21
  Speaker 2: play goes down. And so when he asked for the
• 23:24
  Speaker 2: trade from my team, I don't get the value because
• 23:27
  Speaker 2: the play is not the same.
• 23:29
  Speaker 6: He's a depreciating asset.
• 23:33
  Speaker 4: You like that.
• 23:34
  Speaker 6: It's good term.
• 23:36
  Speaker 2: That's a very good term, very business look at you.
• 23:40
  Speaker 2: So that's where I would have the biggest caution is
• 23:45
  Speaker 2: why does this keep happening to the same player. It's
• 23:49
  Speaker 2: a fair question.
• 23:50
  Speaker 4: I mean, you can plain the first one on the
• 23:53
  Speaker 4: Titans organization, but you certainly can't blame.
• 23:57
  Speaker 2: And again, AJ Brown just had he had Let's see
• 24:03
  Speaker 2: seventy eight catches one thousand and three yards.
• 24:07
  Speaker 4: All right.
• 24:08
  Speaker 2: Stefan Diggs, who just got released yesterday and is free,
• 24:11
  Speaker 2: had eighty five catches for one thy thirteen yards. So
• 24:16
  Speaker 2: there's production that was better than aj Brown. Yeah that
• 24:19
  Speaker 2: doesn't cost me an asset.
• 24:20
  Speaker 4: Yeah, but anytime the Eagles need to play, they just
• 24:24
  Speaker 4: touch Bush. I don't know if you can blame him
• 24:27
  Speaker 4: on that, and I I would understand. I can. I
• 24:30
  Speaker 4: can support his frustration in that offense as a clear
• 24:34
  Speaker 4: number one receiver, a guy that wants to be effective.
• 24:37
  Speaker 2: It was never a fuel naming by yards because DeVante
• 24:39
  Speaker 2: Smith that more.
• 24:40
  Speaker 4: But I hear what you're saying, so it got But
• 24:42
  Speaker 4: I think you want receivers like that that want to
• 24:45
  Speaker 4: impact the game every single game. The great ones are
• 24:48
  Speaker 4: like that. They want the ball that's a receiver. So
• 24:52
  Speaker 4: you can't like blame him for wanting that. And I
• 24:56
  Speaker 4: think their offense was not good last year. There was
• 24:59
  Speaker 4: at least Orne, so we made that. We made that
• 25:05
  Speaker 4: connection during the season, Like he's got the connection. He
• 25:08
  Speaker 4: had a much better season when Kellen Moore was the
• 25:09
  Speaker 4: offensive coordinator, so there is some sort of connection there.
• 25:15
  Speaker 2: But still it's fun to speculate. I would be cautious
• 25:17
  Speaker 2: there good player.
• 25:20
  Speaker 4: Would you take him with the eight overall pick? If
• 25:21
  Speaker 4: A J. Brown was available, then you could take him.
• 25:24
  Speaker 4: Would you take him? And that's the question I'm asking.
• 25:29
  Speaker 4: It's rhetorical.
• 25:32
  Speaker 2: When I can sign Stephan Diggs that had better production,
• 25:35
  Speaker 2: When I could sign Wandel Robinson who had better production
• 25:38
  Speaker 2: last year.
• 25:40
  Speaker 4: To answer the question, and I still have a number
• 25:42
  Speaker 4: eight pick. No, you don't think he's better right now
• 25:46
  Speaker 4: in his career than Stefan Diggs.
• 25:51
  Speaker 2: I mean stats tell me Stephan Diggs had a better year.
• 25:54
  Speaker 2: S that's it for losers.
• 25:55
  Speaker 4: We all know that.
• 25:57
  Speaker 2: All right, we got to go to break I know
• 25:59
  Speaker 2: we have chef My Johnson joining us. Uh for your
• 26:02
  Speaker 2: munchie questions when we come back here on OTV. Off
• 26:06
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  Speaker 1: Com plucked in on LSU Football twenty four to seven.
• 27:37
  Speaker 1: You're listening to Off the Bench, No Man.
• 27:45
  Speaker 3: Sided Inside.
• 27:53
  Speaker 2: All Right, Welcome back in ot B here live from
• 27:56
  Speaker 2: the Raising Caines Studio. Gonna get to your our guys,
• 28:00
  Speaker 2: chef Michael Johnson Now to answer your monkey questions.
• 28:05
  Speaker 1: Get ready to tantalyze your taste buds and leave this
• 28:08
  Speaker 1: segment hungry. This is Monkey's with executive chef Michael Johnson, Chef.
• 28:16
  Speaker 4: What's going on? Brother? How we doing? How we living?
• 28:18
  Speaker 5: I'm good?
• 28:18
  Speaker 4: How are you guys doing?
• 28:20
  Speaker 2: Fantastic? Have you had crawfish yet this crawfish season? Because
• 28:24
  Speaker 2: Matt has him in his yard if you needed something.
• 28:27
  Speaker 5: Yeah, I have a few of my ard too. I
• 28:30
  Speaker 5: have not. And actually we're having my son turned sixteen
• 28:34
  Speaker 5: this weekend and so our next Tuesday rather, but we're
• 28:37
  Speaker 5: celebrating this weekend and we always celebrate with a crawfish ball,
• 28:40
  Speaker 5: so it is to come.
• 28:42
  Speaker 4: What's in the crawfish boil? Like, what's our favorite fixings?
• 28:46
  Speaker 1: Yeah?
• 28:47
  Speaker 5: I mean so my brother likes mushrooms in the crawfish bowl,
• 28:50
  Speaker 5: which I'm a fan of myself, but me too. We
• 28:53
  Speaker 5: also put this John, I don't think we talked about
• 28:55
  Speaker 5: this before. It's it's called John John. It's dj o
• 28:58
  Speaker 5: in dj o in and it's black mushroom little tablets
• 29:02
  Speaker 5: that you put in there, and it's kind of an
• 29:05
  Speaker 5: oo mommy flavor, if you will, and it's earthy and
• 29:08
  Speaker 5: I really love that. John John and the boil and yeah,
• 29:14
  Speaker 5: I'm salivating thinking about it. Then it's good. Yeah.
• 29:18
  Speaker 4: So so how many tablets do you put like in
• 29:21
  Speaker 4: a in the pot?
• 29:23
  Speaker 5: Two or three? You know, you don't you don't want
• 29:25
  Speaker 5: to go overboard with it. It just is I'm not
• 29:27
  Speaker 5: much looking to you know, like just color of the
• 29:29
  Speaker 5: tails or anything. It just it just adds like a
• 29:32
  Speaker 5: depth of flavor to it that it's it's not salty,
• 29:35
  Speaker 5: it's it's it's too mommy. You have to experience it
• 29:37
  Speaker 5: to understand that. I mean, there is salt in the
• 29:39
  Speaker 5: tablets to preserve them, but it's like a it's like
• 29:44
  Speaker 5: a stock tablet if you will, you know, it's it's
• 29:47
  Speaker 5: like little cubes. But they're they're delicious.
• 29:51
  Speaker 4: Uh, Chef. We talked about it earlier at the show.
• 29:54
  Speaker 4: I was I had my mind blown this year. I
• 29:57
  Speaker 4: had a crawfish chimney in my front yard and I
• 30:00
  Speaker 4: do not live near a body of water. Yeah, and
• 30:03
  Speaker 4: I was just blown away that there's just crawfish just
• 30:06
  Speaker 4: living up in the dirt everywhere. And I'm assuming that
• 30:10
  Speaker 4: you're aware of this.
• 30:11
  Speaker 5: Yeah, I have them. I have them in my yard too.
• 30:14
  Speaker 5: I have a pond in my yard, So it's not
• 30:16
  Speaker 5: it's not as extraordinary. But I mean, if you have
• 30:18
  Speaker 5: a ditch or a waterway anywhere, a crawfish can find
• 30:20
  Speaker 5: its way. Man, And honestly, you know, like you or
• 30:24
  Speaker 5: me or whoever, there's so many people boiling crawfish these
• 30:27
  Speaker 5: days that you know that there's always a crawfish escape.
• 30:31
  Speaker 5: You know, there's always a crawfish escape. And shoot, I've
• 30:35
  Speaker 5: I mean, I've taken crawfish and put them in my
• 30:37
  Speaker 5: pond before after after a boil, we had, you know,
• 30:39
  Speaker 5: had three sacks and only need to two sacks and
• 30:42
  Speaker 5: didn't want to waste them, so put them in the pond,
• 30:44
  Speaker 5: you know, for the for the fish. So I can't
• 30:47
  Speaker 5: be the only redneck that does that, So I assume
• 30:51
  Speaker 5: you know somebody else that has done that as well.
• 30:53
  Speaker 5: And yeah, it's not terribly surprising to me.
• 30:57
  Speaker 2: Hashtag munchies. I need a new chef knife. What brand
• 31:02
  Speaker 2: does chef recommend?
• 31:03
  Speaker 5: Yeah, if you're you know, I mean, it depends on budget, right,
• 31:07
  Speaker 5: Like if you're assuming this is you know, kind of
• 31:10
  Speaker 5: for the home person, the home chef, so to speak.
• 31:14
  Speaker 5: There's a company called misen Or Meson M I S. E.
• 31:17
  Speaker 5: N that makes exceptional knives for the dollar figure that
• 31:21
  Speaker 5: they charge. They're affordable, they stay sharp, they're they're kind
• 31:25
  Speaker 5: of a combination of metal made between German steel and
• 31:28
  Speaker 5: Japanese steel, which makes its German steel is hardy, it's
• 31:34
  Speaker 5: a working steel, right. Japanese stale is super hard and
• 31:37
  Speaker 5: super sharp, but it's it chips really easily, and so
• 31:41
  Speaker 5: it kind of combines to the two different types of
• 31:44
  Speaker 5: metals and it is affordable.
• 31:48
  Speaker 4: Am I Yeah, yeah, I just looked it up. I
• 31:52
  Speaker 4: might be in the market for a knife now.
• 31:54
  Speaker 5: Yeah.
• 31:55
  Speaker 4: Talking about it.
• 31:56
  Speaker 5: So as you look at that knife, you know, there's
• 31:58
  Speaker 5: it has what you call it trimmed or a flat
• 32:00
  Speaker 5: or a removed bolster at the at the back edge
• 32:04
  Speaker 5: of the blade, like Wollostoff for instance, has a heavy
• 32:08
  Speaker 5: bolster there. It's quite thick and it runs all the
• 32:10
  Speaker 5: way down to the bottom of the knife to where
• 32:13
  Speaker 5: the blade is and it can actually prevent you know,
• 32:17
  Speaker 5: clean cuts, and it also is heavy and so you know,
• 32:21
  Speaker 5: when you work with a knife in your hand all
• 32:23
  Speaker 5: day long, that makes a difference, right, And so with
• 32:26
  Speaker 5: that trim bolster, it makes nice clean cuts cuts. It's
• 32:29
  Speaker 5: a little bit lighter in your hands, that's you know,
• 32:31
  Speaker 5: if you're working with a knife in your hand all day,
• 32:33
  Speaker 5: you can get tender nitis from running the knife, from
• 32:36
  Speaker 5: gripping it right. And so you know that how how
• 32:39
  Speaker 5: the knife handle is built is important. And the tang,
• 32:42
  Speaker 5: so that's that's the blood, the piece of metal that
• 32:45
  Speaker 5: extends from the blade into the handle, that's called the
• 32:47
  Speaker 5: tang and it has a full tang so that it
• 32:50
  Speaker 5: helps with the weight of the knife in your hands.
• 32:53
  Speaker 4: Is there any like one design and I know there's
• 32:56
  Speaker 4: different types of knives, is there if somebody's in the
• 32:59
  Speaker 4: market and wanted to spend the best bang for the
• 33:01
  Speaker 4: red they wanted to spend their money on one knife
• 33:03
  Speaker 4: that was like the best all around type. Not the
• 33:06
  Speaker 4: brain just kind kind of told the brand, but like
• 33:08
  Speaker 4: the shape, the size, I don't know, like what the
• 33:10
  Speaker 4: different names are of all these top knives. What would
• 33:12
  Speaker 4: it be.
• 33:13
  Speaker 5: Yeah, I have a utility knife that I use a lot,
• 33:15
  Speaker 5: and it's probably six inches long. It's only about an
• 33:18
  Speaker 5: inch wide, you know, from from blade to the backbone
• 33:23
  Speaker 5: or spine, and you can do a lot of stuff
• 33:25
  Speaker 5: with it. You can use it like a chef's knife
• 33:27
  Speaker 5: if you need to. You can use it as a
• 33:28
  Speaker 5: boning knife if you need to. You can use it
• 33:30
  Speaker 5: as a pairing knife if you handle it cooked correctly,
• 33:33
  Speaker 5: cut tomatoes and such. Brother, how are you sorry about that?
• 33:39
  Speaker 5: Ryan Terrio just wants by me its.
• 33:41
  Speaker 4: Hey yelling him for us? Say we called him a
• 33:44
  Speaker 4: big dummy.
• 33:46
  Speaker 5: I'm not gonna do that anyway. Yeah, it's a utility knife,
• 33:57
  Speaker 5: and it's you know, about six inches six sense blade,
• 34:00
  Speaker 5: and it's just pretty versatile. Right Like if for a
• 34:04
  Speaker 5: chef's knife you have that thick, thicker blade, it's really
• 34:07
  Speaker 5: difficult to do detail work. And if it's too small
• 34:10
  Speaker 5: as a blade, it's not big enough to do the
• 34:11
  Speaker 5: heavy duty work. So utility knife kind of meets in
• 34:14
  Speaker 5: the middle. And if you're looking for something to get
• 34:16
  Speaker 5: more than one job done, that's that's your baby, right,
• 34:19
  Speaker 5: there's got.
• 34:20
  Speaker 4: A nice tang.
• 34:21
  Speaker 2: Yeah, all right, So this is kind of in the
• 34:24
  Speaker 2: same line of questioning hashtag Munchie's best brand of pots
• 34:27
  Speaker 2: and pans that can be bought off the shelf.
• 34:30
  Speaker 5: Yeah, made in off the shelf. I ordered my stuff online.
• 34:34
  Speaker 5: I don't know anything off the shelf, you know, I
• 34:37
  Speaker 5: don't remember the last time I went to the store
• 34:38
  Speaker 5: or but made In makes exceptional products. I bought something
• 34:42
  Speaker 5: for my daughter when she graduated from high school and
• 34:46
  Speaker 5: moved out on her own, and they they're made by chefs,
• 34:49
  Speaker 5: they were created by chefs, and they are really great quality.
• 34:53
  Speaker 5: They're not like, you know, if you have the money,
• 34:56
  Speaker 5: there's other pots and pans out there that have like
• 34:59
  Speaker 5: copper core that are extremely expensive, but they're super efficient.
• 35:04
  Speaker 5: All Clad, for instance, makes some of the best pops
• 35:07
  Speaker 5: and pans that you can buy. But you're gonna you know,
• 35:10
  Speaker 5: like it's it's an investment. Man. You're talking about seven
• 35:13
  Speaker 5: or eight thousand dollars for a set, right so made
• 35:17
  Speaker 5: in you can get that for you can get that
• 35:19
  Speaker 5: same set for a thousand dollars or under, depending on
• 35:22
  Speaker 5: how many pans you're looking for. You know, like you
• 35:25
  Speaker 5: can get a four pan set for like five hundred
• 35:27
  Speaker 5: dollars and that's high quality stainless steel, that's you know,
• 35:31
  Speaker 5: riveted together or and you know, it just has the
• 35:34
  Speaker 5: stuff that you look for in quality. When you when
• 35:37
  Speaker 5: you hold it, it feels substantial and it's it's it's
• 35:40
  Speaker 5: got hef to it, it's and it's even it cooks
• 35:43
  Speaker 5: really evenly.
• 35:46
  Speaker 4: Hi seg Munchies we got a two parter here. I
• 35:49
  Speaker 4: have leftover crawfish from a boil this weekend. It was
• 35:51
  Speaker 4: on Saturday. Are they still good if they've been in
• 35:54
  Speaker 4: the fridge here on Thursday? And then second part she says,
• 35:57
  Speaker 4: what should I do with them? Now? I guess I
• 36:01
  Speaker 4: asked the question, like, what is your favorite part of
• 36:03
  Speaker 4: crawfish es and what do you like to do after
• 36:05
  Speaker 4: the boil?
• 36:06
  Speaker 5: Yeah, Saturday to Thursday's pushing it. If you're gonna eat them,
• 36:09
  Speaker 5: you you should eat them today five days at the
• 36:11
  Speaker 5: limit of you know, like really, if you're going to
• 36:13
  Speaker 5: hold on to them for any amount of time, you
• 36:17
  Speaker 5: need to freeze them. My favorite thing to do with
• 36:19
  Speaker 5: crawfish tails that are left over, you know, And I
• 36:22
  Speaker 5: like to take the potatoes and I like to take
• 36:25
  Speaker 5: the sausage and the mushrooms and and everything that's in
• 36:27
  Speaker 5: it and make a crawfish potato salad. And it's, you know,
• 36:32
  Speaker 5: like put a little mayonnaise in there, smash the potatoes.
• 36:35
  Speaker 5: I mean, you're just making potato salad, but you're doing
• 36:37
  Speaker 5: it with the spice and flavor of a crawfish boil.
• 36:39
  Speaker 5: And I'm salivating again. If it's like Pavlov's dolways start
• 36:45
  Speaker 5: thinking about this stuff. Yeah, uh, if you've not had
• 36:50
  Speaker 5: if you've not done that before, man, you're you're missing out.
• 36:53
  Speaker 5: It's it's it's good. And you don't have to cook
• 36:55
  Speaker 5: the crawfish any further, right, So that's that's what I
• 36:57
  Speaker 5: don't want to do. You boil the crawfish tails already
• 37:00
  Speaker 5: to your still room or what you cook them, and
• 37:02
  Speaker 5: so cooking them further, drying them or put them in
• 37:04
  Speaker 5: a soup or whatever, they're just going to continue to
• 37:06
  Speaker 5: cook and they're going to continue to fall apart. So
• 37:09
  Speaker 5: what you're making is is a cold salad, right right, Yeah, yeah, it's.
• 37:14
  Speaker 4: Got the tails in. It's got the tails in the
• 37:15
  Speaker 4: cold salad.
• 37:16
  Speaker 5: Yeah, right exactly.
• 37:17
  Speaker 4: So if you're going to prep for that, would you
• 37:19
  Speaker 4: throw in like an extra sack or two of potatoes
• 37:21
  Speaker 4: in the boil during it?
• 37:23
  Speaker 5: Just I mean, you definitely want to have some potatoes
• 37:25
  Speaker 5: left over for it, you know what I mean? Or
• 37:27
  Speaker 5: if you don't, you can boil some potatoes the next
• 37:29
  Speaker 5: day and boil so that they have that that same flavor, right,
• 37:32
  Speaker 5: same flavor profile. But yeah, if you if you boil
• 37:35
  Speaker 5: extra potatoes and garlic you know you want that boiled
• 37:39
  Speaker 5: garlic in there. You just use the excess of stuff
• 37:43
  Speaker 5: of that stuff and make your potato salad out of it.
• 37:47
  Speaker 2: Crawfish potato salad. My mustard or mayonnaise based there.
• 37:52
  Speaker 5: I think mustard with a little creole, mayonnaise with a
• 37:55
  Speaker 5: little creole in it, you know what I mean?
• 37:56
  Speaker 2: Yeah, I like yeah, yeah, all right, well I move,
• 38:02
  Speaker 2: I'm starving.
• 38:04
  Speaker 4: Chef.
• 38:04
  Speaker 2: We love you, We thank you, we appreciate you every
• 38:06
  Speaker 2: single week. Thanks propping on with us.
• 38:08
  Speaker 5: Hey, hey, just real quick, so do you know what
• 38:10
  Speaker 5: next week is?
• 38:13
  Speaker 4: Checks to watch? No, and sat Patty's is coming up.
• 38:17
  Speaker 5: That's true. But mid March, and you know, I think
• 38:19
  Speaker 5: it was I don't remember mid March. It was like
• 38:23
  Speaker 5: thirteenth or fourteenth or sixteenth, six years ago we started munchies.
• 38:28
  Speaker 4: Oh let's go.
• 38:30
  Speaker 2: Yeah yeah yeah, anniversary coming up?
• 38:33
  Speaker 4: Yeah, should we do something special?
• 38:35
  Speaker 2: I think we should, Chef. I think I mean, in
• 38:37
  Speaker 2: honor of the anniversary. I think you should come in
• 38:39
  Speaker 2: and work can make us one of those incredible dishes
• 38:44
  Speaker 2: that you've done before.
• 38:46
  Speaker 5: My kids exactly, he's got.
• 38:49
  Speaker 2: A sixteenth birthday to prepare for. All right, we'll do
• 38:51
  Speaker 2: something special. Chef, I appreciate the reminder.
• 38:53
  Speaker 5: Of course, yeah, you guys take care all right as well.
• 38:56
  Speaker 2: Chef Michael Johnson good enough to join us every single
• 38:58
  Speaker 2: week here on a TV four.
• 39:00
  Speaker 4: Step away one of Mind.
• 39:01
  Speaker 2: You brot our friends over at k to Z Interiors
• 39:03
  Speaker 2: and Outdoor Living KDZ Blinds dot com. KTZ Blinds dot com.
• 39:07
  Speaker 2: Half Brandon Barton and the team come out to your space.
• 39:09
  Speaker 2: Know your space, learn your space, change your space. In
• 39:12
  Speaker 2: a matter of minutes. They've done it for me, they'll
• 39:14
  Speaker 2: certainly do it for you as well. And that's outside,
• 39:17
  Speaker 2: that's inside, that's inside, that's outside, and sometimes it is both.
• 39:21
  Speaker 2: I got an outdoor screen, one of those motorized screens.
• 39:24
  Speaker 2: Incredibly easy. I mean literally, you push the button to
• 39:27
  Speaker 2: go up, you push the button to go down. You
• 39:28
  Speaker 2: push the button and stay where you want it. But
• 39:31
  Speaker 2: I didn't know that it was going to change our
• 39:32
  Speaker 2: living room, and it certainly has right. It shades the
• 39:35
  Speaker 2: living room, saves us money on our energy bills, It
• 39:38
  Speaker 2: takes the glare off the TV when we're trying to
• 39:40
  Speaker 2: watch some Sunday football or Sunday baseball, whatever it might be.
• 39:45
  Speaker 2: It has changed our space. As I said, like they're
• 39:47
  Speaker 2: gonna come in. They're gonna know your space better than
• 39:49
  Speaker 2: you do in a matter of minutes. KTOZ Blinds dot com.
• 39:53
  Speaker 2: All right, more OTB when we come back here live
• 39:56
  Speaker 2: from the Raizy Kaine Studio. Off the bench, go to
• 40:00
  Speaker 2: Go Tommies dot com, G E A U X tommy Com.
• 40:05
  Speaker 2: Clearly see the different Stacond awards year after year after
• 40:10
  Speaker 2: year after year.
• 40:11
  Speaker 4: That is what they do over at Tommy's.
• 40:14
  Speaker 2: So have them come out to your space kind of
• 40:16
  Speaker 2: check out what you've got going on. I always encourage
• 40:18
  Speaker 2: you go check out the gallery of work that they've
• 40:20
  Speaker 2: got right there on the homepage, check out testimonials of
• 40:23
  Speaker 2: past clients. But your space is your space. Your space
• 40:26
  Speaker 2: might be different, and so you might not see what
• 40:28
  Speaker 2: you want done. Does not mean they can't get it
• 40:30
  Speaker 2: done over at Tommy's because they're always going to make
• 40:33
  Speaker 2: sure you're a happy customer.
• 40:35
  Speaker 4: Go Tommies dot com. Yeah, give them a call if
• 40:36
  Speaker 4: you have a project happening, make sure you give Tommy's
• 40:39
  Speaker 4: a call. We know you might might give a couple
• 40:41
  Speaker 4: other companies a call just to talk. You want to
• 40:43
  Speaker 4: get the best price, you want to make. You want
• 40:45
  Speaker 4: to feel comfortable with the person working on your house, Well,
• 40:47
  Speaker 4: make sure you give them a call so they can
• 40:48
  Speaker 4: show you why they went award or after what? Every
• 40:52
  Speaker 4: year since twenty sixteen and we're talking about lifetime warranty.
• 40:55
  Speaker 4: Joll y'all, I've heard of a lifetime. It's a long time.
• 40:57
  Speaker 4: Windows doors, siding go, Tommy's dot.
• 40:59
  Speaker 1: Com Locked in unsu football twenty four to seven. You're
• 41:08
  Speaker 1: listening to Off the Bench.
• 41:23
  Speaker 3: Soon.
• 41:24
  Speaker 2: God to remember when that's when this said lost my liftriand.
• 41:32
  Speaker 4: Said it's almost time, buddy disease. I listen to this
• 41:38
  Speaker 4: side of the trees. It's almost time to push the button.
• 41:49
  Speaker 4: This whole show has led to this. I'm just trying
• 41:56
  Speaker 4: to enjoy some Jacob Dylan, Sir. I can't stop thinking
• 41:59
  Speaker 4: about the button.
• 42:00
  Speaker 2: I can't stop thinking about Russell Pools, Russell Pool Company,
• 42:04
  Speaker 2: who amongst us Russell Pools dot com Gallery of work
• 42:08
  Speaker 2: financing options right there on the homepage, contact information, full
• 42:12
  Speaker 2: list of services.
• 42:14
  Speaker 4: Why do you say that?
• 42:15
  Speaker 2: Because they're there throughout the entire process, from the build
• 42:18
  Speaker 2: a construction portion of it, but even on the pool's done,
• 42:23
  Speaker 2: where are you gonna get those supplies from the maintenance rust pools.
• 42:27
  Speaker 2: I'm about to have light work pretty soon. Can invite
• 42:30
  Speaker 2: me over? Wait, just like death?
• 42:33
  Speaker 4: Is he going right? Where the crawlfish hole is? It
• 42:36
  Speaker 4: might be i'd be crawfish in a pool. Did you
• 42:41
  Speaker 4: avoid the crawfish chimney? Please? Yeah? They could around the tower.
• 42:46
  Speaker 4: They could make a pool look like a crawfish chimney.
• 42:48
  Speaker 2: They could because they can do anything and everything, and
• 42:50
  Speaker 2: you can find that at.
• 42:51
  Speaker 4: Russell Pools dot com. I can't wait.
• 42:53
  Speaker 2: Are we gonna hit the button at fifty five?
• 43:00
  Speaker 4: Feel good laund? I guess I mean thirty five?
• 43:05
  Speaker 6: No, you're you're cough button? Move it so I can oh, yeah, yeah,
• 43:09
  Speaker 6: you're good yeah?
• 43:10
  Speaker 4: Or so we're hitting the red button.
• 43:12
  Speaker 6: I mean that seems the most dangerous, right, I would
• 43:15
  Speaker 6: just push all of.
• 43:15
  Speaker 2: Them, of them like red button first boom boom, or
• 43:18
  Speaker 2: all three of the same thread. All right, So I'm
• 43:22
  Speaker 2: gonna hit cough two and Mike, I'm gonna hit the
• 43:26
  Speaker 2: You can hit one finger, get it? Two of them
• 43:28
  Speaker 2: probably could. That's factual.
• 43:32
  Speaker 4: Because he's got big fingers excited. I don't know. I'm what
• 43:36
  Speaker 4: if we hit something in like hunt show can't go?
• 43:40
  Speaker 6: You can't fix that in three hours.
• 43:44
  Speaker 2: Think about what you just said. We have a we
• 43:47
  Speaker 2: have a cough drop button. It's hanging by a thread.
• 43:50
  Speaker 2: It's reading Don't kill Myself books. Okay, that sound you
• 43:59
  Speaker 2: heard was a yeah, screw ladies and gentlemen.
• 44:01
  Speaker 4: That hit the man.
• 44:04
  Speaker 6: It's not even a but you gotta move it again.
• 44:08
  Speaker 4: Oh my god, we're just all right.
• 44:12
  Speaker 6: Yeah, that's that's good enough. Yeah, there's the shot. I'll
• 44:16
  Speaker 6: work around here.
• 44:16
  Speaker 4: That's perfect. There we go, move my mic too. This
• 44:21
  Speaker 4: is gonna be fun. I can't wait. Let's take the pictures.
• 44:24
  Speaker 4: But we're gonna do with the picture. I don't know.
• 44:29
  Speaker 4: It's from our records. Depends on what happens.
• 44:33
  Speaker 2: Well, in case we pushed this and let's say we
• 44:36
  Speaker 2: knock everybody off air because of it, they let us go.
• 44:40
  Speaker 4: It's been real, it's it's been a good run. I
• 44:44
  Speaker 4: didn't even make it a full year. Eight years for me,
• 44:47
  Speaker 4: half a year for flynn elandro What about you? How
• 44:49
  Speaker 4: long you been here? Two years? Two years? I think
• 44:52
  Speaker 4: like in the in the company.
• 44:54
  Speaker 2: Four yeah, we didn't make it seven Yeah, I'm the
• 44:59
  Speaker 2: most tenured in here.
• 45:00
  Speaker 4: No, oh god, that happens. Well, I'm going on four years.
• 45:02
  Speaker 6: It hasn't even been four years.
• 45:05
  Speaker 4: It would be sad I've ever stayed at a job.
• 45:09
  Speaker 2: All right, me too, I think actually, actually I started
• 45:13
  Speaker 2: here in February.
• 45:14
  Speaker 4: I started on serious in March of the same year.
• 45:16
  Speaker 6: Started March tenth of twenty nineteen. So next week will
• 45:19
  Speaker 6: be exactly sright years.
• 45:22
  Speaker 4: It's almost time. All right, I got the two white buttons,
• 45:25
  Speaker 4: you got the red button. Wait, I'm going in between.
• 45:28
  Speaker 2: Yeah, so we're all together, all right, nine, We're gonna
• 45:33
  Speaker 2: fifty five seven six, five four three two one.
• 45:43
  Speaker 6: I don't think anything happened. What I don't think anything happened.
• 45:46
  Speaker 6: It's a button stuck.
• 45:48
  Speaker 4: Yeah, it's Saturdays.
• 45:50
  Speaker 2: So our former engineer that told us that would knock
• 45:55
  Speaker 2: us off air if we hit that was lying to
• 45:57
  Speaker 2: us the entire time, or.
• 45:59
  Speaker 6: Maybe at some point of there isn't.
• 46:01
  Speaker 4: Anymore the god that was anti clomatic. We should have
• 46:06
  Speaker 4: had some like graphic like some sort of like nothing
• 46:09
  Speaker 4: was gonna happen. I tried to tell y'all that kind
• 46:11
  Speaker 4: of pisses me off, little pissed how many times I've
• 46:14
  Speaker 4: avoided there's been another earthquake. We actually don't know what
• 46:19
  Speaker 4: happened kN air.
• 46:20
  Speaker 2: We really don't know what happened, fish all over Louisiana,
• 46:24
  Speaker 2: maybe the world.
• 46:25
  Speaker 4: I Love you, go America off the bench.