Episode 316: Pasta Widths
We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon texture and where to find the perfect pasta nest. Excessive accent warning.
Links:
Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com
Bucatini all'Amatriciana Recipe | Serious Eats
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