Episode 194: Lasagna
You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving into squares of piping hot cheese and crusty corners. We get boiling and layering tips while staying true to tradition. EXPLICIT.www.spilledmilkpodcast.com
Matthew's Lasagna Made Simple
12 no-boil lasagna noodles (I use Trader Joe’s or Barilla brand)
12 ounces Italian sausage
1 jar tomato sauce (I like Bertolli Vineyard series, but use whatever you like)
12 ounces mozzarella, shredded 2 ounces Parmigiano, shredded
Preheat oven to 400°F. Boil a large…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.