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ServSafe Manager Exam Prep 12, Ready-to-Eat (RTE) Food Definition
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The official definition of Ready-to-Eat (RTE) food as any item edible without further preparation to ensure safety. - Why RTE foods are a high-risk category on the exam due to the absence of a final pathogen-killing step. - The absolute rule from the FDA Food…
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