How Rye Bunny's Jon Sybert and Jill Tyler Walked Away From a Decade of Success to Build Something Better
After a decade running Tail Up Goat, one of DC's most celebrated tasting menu restaurants, Jon Sybert and Jill Tyler did something most restaurateurs would never consider: They closed it on their own terms, gave their team almost a full year to celebrate and prepare, and started over. What they built in its place, Rye Bunny, is the restaurant they always wanted to run and the model they believe the industry needs more of.
Jon grew up in Chicago before landing in Northern Virginia and eventually dropping out of college to cook, drawn in by the industry before he even loved food. Jill grew up…
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