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Fondueing What Shouldn’t Be Fondone

This week, Trace turns a completely normal human behavior into a full-blown scientific investigation, uncovering how airflow, temperature, and mouth geometry can make you feel like you’re secretly developing budget-tier superpowers. Meanwhile, Julian takes a bold step forward for both science and dairy by stress-testing the limits of cheese in a scenario it was never meant to survive. Along the way: thermodynamics, questionable engineering choices, and the realization that just because something can exist in a lava-like state doesn’t mean it should.

QUESTIONS

Julian: “How much cheese could…

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