8/7/25: The Art of Appetizers - Creative Bases, Bold Toppings, Pure Joy
In this episode, I want to reflect on our amazing journey together since we started back in March. We've covered so much ground – from different cooking methods like steaming and water sautéing, to slowing down and really chewing our food, and even cutting back on sugar by exploring healthier alternatives like maple syrup and brown rice syrup.
We've also explored the world of spring vegetables, discovered the magic of sea vegetables, and dove into summer grains, salads, dressings, sauces, and desserts. I truly hope you've been having fun creating wonderful dishes!
Today, I want to talk about…
The skinny
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