Latest / Vegas Revealed / Exploring Chinatown Vegas: Almost 200 Restaurants in a 3+ Mile Radius in Las Vegas | Ep. 278

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Exploring Chinatown Vegas: Almost 200 Restaurants in a 3+ Mile Radius in Las Vegas | Ep. 278 · Vegas Revealed

• 0:00
  Dayna Roselli: It's episode 278 of Vegas Revealed, and today we explore Chinatown.
• 0:06
  Sean McAllister: From delicious dumplings to sauerkraut fish.
• 0:09
  Sean McAllister: Yes, you heard that right.
• 0:11
  Sean McAllister: We dive into it all.
• 0:13
  Sean McAllister: Plus, for all those people who say Vegas has lost its value, well, you haven't been to Chinatown Vegas.
• 0:20
  Dayna Roselli: All that coming up now on Vegas Revealed.
• 0:23
  SPEAKER_02: Vegas Revealed, presented by Galindo Law, starts now.
• 0:28
  Dayna Roselli: Welcome to episode 278 of Vegas Revealed.
• 0:32
  Dayna Roselli: We told you last week we are going to concentrate on Chinatown Vegas this week because we went there to explore for a TV show recently, and we were blown away.
• 0:41
  Dayna Roselli: As much as we knew about Chinatown, we learned so much more.
• 0:46
  Sean McAllister: Well, it's because I mean, I had never, and I don't know that you had either, gotten like parked, gotten out of the car, and actually walked around to the different plazas that they have over there at Chinatown.
• 0:59
  Sean McAllister: And it's not until you do that that you realize how much is packed in there.
• 1:05
  Dayna Roselli: I know.
• 1:06
  Dayna Roselli: So much.
• 1:06
  Dayna Roselli: We were like, wow.
• 1:08
  Dayna Roselli: And then we were talking to folks there, and they were saying this is the highest concentration of restaurants in China, is in Chinatown.
• 1:16
  Dayna Roselli: And I'm like, really?
• 1:17
  Dayna Roselli: And then they're like, yeah, there's over three miles, and and then what, over 150 restaurants?
• 1:24
  Sean McAllister: Yeah, I think they're getting close to 200 now.
• 1:27
  Dayna Roselli: It's insane.
• 1:28
  Dayna Roselli: And they don't only have like Chinese food.
• 1:31
  Dayna Roselli: You know, there's there's Japanese, there's Mexican-inspired restaurants there, there's French, Spanish.
• 1:37
  Dayna Roselli: So it's all within Chinatown.
• 1:40
  Dayna Roselli: There's a focus on, you know, the certain cuisines, but you will find other uh types of food as well.
• 1:48
  Sean McAllister: And it's not just restaurants either.
• 1:50
  Sean McAllister: There's supermarkets, there's lounges, there's dispensaries, there's shooting ranges, there's a wide variety of businesses that are uh that call Chinatown home.
• 2:04
  Sean McAllister: And it is definitely worth exploring.
• 2:07
  Sean McAllister: So that's why we're bringing you this episode today.
• 2:09
  Dayna Roselli: Um by the way, it's Dana and Sean.
• 2:11
  Dayna Roselli: I don't think I welcomed and said our names, but you know, I mean, if you listen to us, you know who we are.
• 2:17
  Dayna Roselli: Still us.
• 2:17
  Dayna Roselli: If you're new to the show, hey, Dana Roselli and Sean McAllister here.
• 2:21
  Dayna Roselli: Uh thanks for joining us.
• 2:22
  Dayna Roselli: We appreciate it.
• 2:23
  Dayna Roselli: Remember, you can always text us questions, uh, something you want us to do a topic on, anything.
• 2:28
  Dayna Roselli: We have a link in our show notes.
• 2:30
  Dayna Roselli: Text us.
• 2:30
  Dayna Roselli: It does not reveal your phone number or your name or anything like that.
• 2:34
  Dayna Roselli: Um I think just location.
• 2:37
  Dayna Roselli: So feel free.
• 2:38
  Sean McAllister: And and by the way, if you have had an experience at Chinatown, Vegas, and have a spot that you think other people should know about, we're gonna dive into a handful of different spots in this episode, but there are so many and there is so much exploring left for us to do over there as well.
• 2:58
  Sean McAllister: So if you have ideas, uh click that link down in our show notes and send your thoughts to us.
• 3:04
  Dayna Roselli: Yeah, and so this uh Chinatown location is just to the west of the Las Vegas Strip, not very far at all.
• 3:12
  Dayna Roselli: And so it's easy to get to if you're visiting us as well.
• 3:15
  Dayna Roselli: If you're a local, you know where it is.
• 3:17
  Dayna Roselli: It's along Spring Mountain, kind of goes all the way up to Rainbow.
• 3:21
  Dayna Roselli: It's around Spring Mountain.
• 3:22
  Dayna Roselli: So the main focus is on Spring Mountain Road, but there are other little sections as well.
• 3:26
  Dayna Roselli: And like we just said, it's over three miles of restaurants and businesses, so there's a lot going on there.
• 3:34
  Dayna Roselli: We started over at Shanghai Plaza, which is a beautiful and newer plaza that they have there that is always packed.
• 3:41
  Dayna Roselli: The parking lot is always full.
• 3:43
  Dayna Roselli: I feel like no matter what time of day I go, but we started out there at uh 11 a.m.
• 3:48
  Dayna Roselli: and that's when most of the restaurants open.
• 3:50
  Dayna Roselli: And when we pulled in, the it was already like full.
• 3:54
  Sean McAllister: People were waiting to get into these places.
• 3:57
  Dayna Roselli: It's so popular.
• 3:59
  Dayna Roselli: Yeah, we're gonna it's so we learned a lot.
• 4:02
  Dayna Roselli: We're gonna get to Shanghai taste in a in a minute.
• 4:05
  Dayna Roselli: We went there for dumplings, but we also learned about a brand, a newer spot that just opened there that is popular around the world, and it's called Fish With You.
• 4:15
  Sean McAllister: Yeah, they have more than 2,500 locations around the world.
• 4:19
  Sean McAllister: It's a restaurant chain that started in China, and it has been a hit everywhere that they have opened a restaurant.
• 4:28
  Sean McAllister: They opened uh late spring um here in Las Vegas, and people have already fallen in love with it.
• 4:37
  Sean McAllister: Now, here's the thing Yeah, when you hear it, their specialty is sauerkraut fish, but it's not like soup.
• 4:47
  Sean McAllister: Yeah, sauerkraut fish soup.
• 4:49
  Sean McAllister: So, but it's not like I don't know.
• 4:52
  Sean McAllister: I think of like corned beef and sauerkraut for like corned beef and cabbage, like that kind of thing.
• 5:00
  Sean McAllister: It's not like that at all.
• 5:03
  Sean McAllister: Yeah, yeah.
• 5:04
  Sean McAllister: It's not like that.
• 5:05
  Sean McAllister: It's different, it's different, and people love it.
• 5:07
  Dayna Roselli: So here's the deal.
• 5:08
  Dayna Roselli: So when you hear that, you're like, so then I went to the the Google reviews, right?
• 5:12
  Dayna Roselli: It's already like like literally almost five star from like 40 reviewers since it's open.
• 5:18
  Dayna Roselli: And everyone says the same thing.
• 5:19
  Dayna Roselli: Like, I was hesitant at first, right?
• 5:21
  Dayna Roselli: And then they're like, wow, I am so glad I tried it.
• 5:25
  Dayna Roselli: Um, it was delicious, and so they focus, like you said, on sauerkraut soups, but they have other lemon soups and spicy soups and tomato soups, and you know, I couldn't tell you the whole menu because there's a lot of different choices, but most people said whatever I ordered, um, it was fantastic.
• 5:46
  Dayna Roselli: Came with someone was saying it came with a side of rice, other people different noodles, and they loved it.
• 5:51
  Dayna Roselli: Like everyone's like blown away, and they're like, all this, I got all this food, it big portions were like under 16 bucks.
• 5:58
  Dayna Roselli: So it's affordable too.
• 5:59
  Dayna Roselli: And when we walked in there, it's so cute.
• 6:01
  Dayna Roselli: It's like orange and white, and it's so clean, it's so pretty in there.
• 6:06
  Dayna Roselli: It just it's such a great little relaxing spot.
• 6:09
  Sean McAllister: It is.
• 6:10
  Sean McAllister: It didn't feel like you were walking into a Las Vegas restaurant.
• 6:13
  Sean McAllister: You could tell that this was a place that it felt like a you're walking into a Chinese restaurant, which you are.
• 6:21
  Dayna Roselli: You have to go look around, you guys, and look at this menu and look at some of the pictures.
• 6:26
  Dayna Roselli: And if you want to see more, we have video on our YouTube page uh from that specialty show that we did on Chinatown.
• 6:32
  Dayna Roselli: But uh Fish With You is what it's called.
• 6:34
  Dayna Roselli: We stopped over there.
• 6:35
  Dayna Roselli: Um, we met the the owner, the guy who's running it over there.
• 6:39
  Dayna Roselli: He was so nice.
• 6:39
  Dayna Roselli: He was so excited to be here in Chinatown, Vegas, and so welcome.
• 6:44
  Sean McAllister: And when you're over there in Shanghai Plaza, just look for the happy orange fish with a big smile.
• 6:51
  Sean McAllister: He's waving his flipper at you, and that is where Fish With You is.
• 6:55
  Dayna Roselli: Yeah, and they're open long, 11 a.m.
• 6:57
  Dayna Roselli: to uh 9 30 p.m.
• 6:59
  Dayna Roselli: So you can go lunch, dinner, snack, whatever you want.
• 7:02
  Sean McAllister: Yeah.
• 7:03
  Sean McAllister: Uh another place that we stopped also in Shanghai Plaza is called Shanghai Taste.
• 7:11
  Sean McAllister: And their specialty are soup dumplings.
• 7:15
  Dayna Roselli: So good.
• 7:16
  Dayna Roselli: We were stuffed.
• 7:18
  Dayna Roselli: We went there first, and they're like, try this, try that.
• 7:21
  Dayna Roselli: And we were like, I don't even know how we're gonna hit four other restaurants, but here we go.
• 7:25
  Dayna Roselli: Because I couldn't just have one.
• 7:28
  Sean McAllister: Because they were so good.
• 7:29
  Sean McAllister: There and there were different varieties.
• 7:30
  Sean McAllister: There was the classic pork stuffing, they had the crab.
• 7:34
  Sean McAllister: Oh, so good.
• 7:36
  Dayna Roselli: So let's take you there right now and find out more about Shanghai taste and what makes it so special.
• 7:42
  Sean McAllister: All right, going in.
• 7:48
  SPEAKER_01: 3,000 dumplings a day, seven days a week.
• 7:51
  SPEAKER_01: We're busy from the minute we opened.
• 7:53
  SPEAKER_01: There's a wheat, so we close with a wheat.
• 7:55
  SPEAKER_01: Shanghai Tastes is an authentic Shanghanese restaurant.
• 7:58
  SPEAKER_01: Our only goal since the inception of the concept has been to uh be authentic, source the best quality products we could get, and have it cooked by skilled chefs.
• 8:08
  SPEAKER_01: We're having a James Beer nominated chef, we do buy the best stuff we can get, and every single thing about this restaurant is from Shanghai.
• 8:17
  SPEAKER_01: Our bowls, our cups, our forks, our spoons, our saucers, our uniforms.
• 8:21
  SPEAKER_03: Explain a dumpling.
• 8:22
  SPEAKER_03: I know it sounds silly, but I've eaten with people and I said, let's get the dumplings, and they're like, Well, what's that?
• 8:27
  SPEAKER_01: Sure.
• 8:27
  SPEAKER_01: Well, as an Italian, if you know like a tortellini or even a ravioli, if you imagine a ravioli wrapper and they put our ingredients inside, they close it, and then they steam it, and in six minutes it has soup inside.
• 8:39
  SPEAKER_01: Well, we use Dungeness Crab blown in four days a week.
• 8:42
  SPEAKER_01: We pick it up at the airport.
• 8:43
  SPEAKER_01: We go through probably 50 to 60 pounds every day.
• 8:47
  SPEAKER_01: We use our pork blends for the traditional ones.
• 8:50
  SPEAKER_01: So our cut, our grind, and the actual pork that we use is uh specific to us.
• 8:55
  SPEAKER_01: But basically, they come in here, they order them, we stuff them like what she's doing right now, steam them right back there, and then they'll eat them, and that's it.
• 9:05
  Sean McAllister: I can't wait to go back and have more dumplings because those really were so good.
• 9:10
  Dayna Roselli: Well, we talked about the parking being packed over there.
• 9:12
  Dayna Roselli: Don't let that deter you because guess what?
• 9:14
  Dayna Roselli: They're already expanding.
• 9:15
  Dayna Roselli: Apparently, there um are there are plans for uh a parking garage.
• 9:19
  Dayna Roselli: It's actually in the works right now, and so that will be good for I think Shanghai Plaza because there's so much going on there, so many different restaurants, the ice cream shot, like all sorts of stuff.
• 9:29
  Sean McAllister: Yeah, I think they said a four-story parking garage.
• 9:32
  Sean McAllister: So that should be it can fit a lot of cars.
• 9:35
  Sean McAllister: They're also uh working on getting a a crosswalk across Spring Mountain Road so that you know you can safely get from one side to the other.
• 9:45
  Sean McAllister: And um, that'll be a a good addition over there as well.
• 9:51
  Dayna Roselli: So let's go across the street now and check out a cheesa.
• 9:54
  Dayna Roselli: This restaurant has been there like 25 years, going strong, and they focus and uh specialize in Japanese breakfast.
• 10:03
  Sean McAllister: Yeah, they started serving Japanese breakfast.
• 10:05
  Sean McAllister: This is also a a sake lounge and they're open late night.
• 10:09
  Sean McAllister: Uh, but we were intrigued by the Japanese breakfast, so we stopped in to see what it was all about.
• 10:16
  SPEAKER_00: We are uh the first Japanese style Izaka in Las Vegas, which is tapas.
• 10:23
  SPEAKER_00: We have a little bit of like uh small dishes.
• 10:26
  SPEAKER_00: We are serving dinner menu from 5 p.m.
• 10:29
  SPEAKER_00: till 5 a.m.
• 10:30
  SPEAKER_00: and the breakfast are 5 a.m.
• 10:32
  SPEAKER_00: till 11am.
• 10:34
  SPEAKER_00: This is our uh Japanese style of breakfast menu or the dishes.
• 10:39
  SPEAKER_00: Uh mainly we have one main protein with the basis soup and rice, uh little bit of the size pickles colors, like we always have a couple size dishes too.
• 10:51
  SPEAKER_00: Uh weekends we do get some like from the nightclub or like people, nightlife people like come here as well too.
• 11:01
  Dayna Roselli: This was great.
• 11:02
  Dayna Roselli: Another thing we learned about Chinatown, the restaurants stay open really, really late.
• 11:07
  Dayna Roselli: So if you're that second shifter, if you want to end the night somewhere, if you want to start the day, they this a cheesa restaurant on Spring Mountain is open from 5 p.m.
• 11:16
  Dayna Roselli: to 10 30 a.m.
• 11:18
  Dayna Roselli: the next day.
• 11:18
  Sean McAllister: I know there are friends of mine who have been performers in shows and get out of obviously if you're doing a show, you're getting out of work late, especially if you're doing a late show.
• 11:30
  Sean McAllister: And I they love Chinatown because things were open.
• 11:34
  Sean McAllister: Right.
• 11:35
  Sean McAllister: You could find something to eat that was delicious, affordable, and open.
• 11:41
  Dayna Roselli: I know true, and they have a great menu, a lot of variety over there.
• 11:45
  Dayna Roselli: The seemed uh she was showing us some she made some Japanese breakfast for us and was showing us different kinds that versions that you can get, and it was also fresh.
• 11:54
  Sean McAllister: Oh, the salmon and that salad.
• 11:56
  Sean McAllister: Yeah, the spinach was very good.
• 11:59
  Sean McAllister: Spinach salad, the rice was delicious, and that is the thing like a lot of the dishes that you'll get will come with sides.
• 12:05
  Sean McAllister: You'll have your little pickled vegetables, you'll have the spinach, the rice, in addition to your main dish.
• 12:11
  Dayna Roselli: See, and you're used to going like if you go to these high-end restaurants, you gotta order all your sides and this, no.
• 12:16
  Sean McAllister: Everything a la carte, and it's$15 for that,$20 for that.
• 12:22
  Sean McAllister: No, that's not how Chinatown does it.
• 12:24
  Dayna Roselli: No.
• 12:24
  Dayna Roselli: Well, across from that, uh, this is a little bit more to the east.
• 12:28
  Dayna Roselli: We went over to a restaurant that also had a line.
• 12:33
  Dayna Roselli: Folks were there at lunchtime waiting for their favorite sando.
• 12:37
  Dayna Roselli: And apparently you have to get it while it's hot because they can run out because the bread that they make these sandos with is so popular.
• 12:44
  Dayna Roselli: And I had to look up sando and learn all about it, but it's just kind of like the shortened version of a sandwich.
• 12:49
  Sean McAllister: Oh yeah, it's like a Japanese sandwich, Japanese inspired.
• 12:53
  Sean McAllister: Uh, Gue Plus Social is the place we're talking about.
• 12:58
  Sean McAllister: And they are, they're a sando spot by day, but then on weekend evenings, they switch over and do uh really upscale Japanese-inspired dinners in their speakeasy in the back room.
• 13:14
  Dayna Roselli: And when we entered that room, we were like, wow, this is beautiful, stunning.
• 13:18
  Dayna Roselli: Yeah, they also have a little patio out front as well.
• 13:22
  Dayna Roselli: We went over there and uh learned about all of this, and so take a listen.
• 13:38
  SPEAKER_02: So we can create other things such as spicy chicken katsu, uh, we added some shrimp, but our famous what we're known for is really the steak sando, which is made of tenderloin, uh onion jam, some secret stuff in there with the sauces.
• 13:53
  SPEAKER_02: But you notice it's been famous for its pipette.
• 13:56
  SPEAKER_02: All our sandwiches are cut in threes.
• 13:58
  SPEAKER_02: We actually can share.
• 13:59
  SPEAKER_02: So if there's two of you, you can hey, let me try that steak or chicken or shrimp.
• 14:03
  Sean McAllister: And you have two kind of different vibes going on from the front into the back speakeasy.
• 14:09
  SPEAKER_02: So we're sanding by day, and that's open daily.
• 14:12
  SPEAKER_02: Um, that's from 10:30 to 4:30, right?
• 14:15
  SPEAKER_02: You can come enjoy your sandwiches.
• 14:16
  SPEAKER_02: That's what it's talking about.
• 14:25
  SPEAKER_02: Uh and by night, this is uh the new social is uh Thursday, Friday, and Saturday.
• 14:30
  SPEAKER_02: Uh it's from 6 p.m.
• 14:32
  SPEAKER_02: until 9 30 last evening.
• 14:34
  SPEAKER_02: So it is uh Japanese uh flavorings, but our vision uh with elevated seafood, there's pasta there, like a hudon carbonara with dori egg, crispy panchetta, and a uh uni cream sauce.
• 14:47
  SPEAKER_02: So you can see the vibe, right?
• 14:49
  Sean McAllister: And that's a really interesting fusion that you have going on.
• 14:52
  SPEAKER_02: We're all about just really creating the environment, but really having a partner like Chef Izzy is really the one that makes these uh it's basically the heart and soul of what were our ideas here at Gu Social.
• 15:05
  Sean McAllister: And so the Steak Sando over there at Gew Plus Social is one of their most popular.
• 15:11
  Sean McAllister: However, they also have the Japanese egg salad sandwich.
• 15:17
  Sean McAllister: And it is inspired by if you've traveled to Japan and you go into the 7-Eleven, it is inspired by the 7-Eleven egg salad sandwich.
• 15:27
  Sean McAllister: And but this, they put their own spin on it.
• 15:30
  Sean McAllister: Uh, and it was a delicious egg salad sandwich.
• 15:34
  Sean McAllister: It's served, uh, it's cut in half, served on its side.
• 15:38
  Sean McAllister: And people say this is like the closest that you can get to the Japanese egg salad sandwich in the U in the US.
• 15:48
  Sean McAllister: Definitely in Vegas.
• 15:49
  Dayna Roselli: Yeah.
• 15:49
  Dayna Roselli: And it's beautiful to look at, right?
• 15:51
  Sean McAllister: It really is.
• 15:52
  Dayna Roselli: The way we were watching them make them we're like, this is so good.
• 15:56
  Dayna Roselli: Um, and it's interesting because um I do feel like when we try things, it's hard for us, I think, when we're out doing different rest like when we did five, four restaurants.
• 16:08
  Dayna Roselli: It's like I tried the egg sandwich and I tried the other, but then we tried everything, like took a bite here.
• 16:14
  Dayna Roselli: So I want really want to go and just sit down and order like one thing to really take it in.
• 16:19
  Dayna Roselli: Do you know what I mean?
• 16:20
  Dayna Roselli: Like, cause the egg sandwich was good, but I didn't feel like I really got to dive in and sit and enjoy it because I could only fit so much in my stomach.
• 16:26
  Sean McAllister: Yeah, exactly.
• 16:28
  Dayna Roselli: So, um, but it what all of it was really good, and that bread was something like I've never seen before.
• 16:34
  Dayna Roselli: The way it was so thick, but so soft.
• 16:37
  Sean McAllister: Yeah, it's like the Japanese milk bread that they have made fresh every day.
• 16:41
  Sean McAllister: So that's why like Dana was saying, that sometimes like when the bread runs out, the sandos run out.
• 16:48
  Dayna Roselli: Yeah.
• 16:49
  Sean McAllister: And the and they also, by the way, make those homemade chips that were like so good.
• 16:57
  Dayna Roselli: Yeah, like almost like a they look like potato trip chips, but almost like kettle chip.
• 17:01
  Dayna Roselli: Like a kettle chip.
• 17:03
  Dayna Roselli: And they put their own like spices on it, seasoning, yeah.
• 17:06
  Dayna Roselli: A lot of different things there they have going on, and they are super successful.
• 17:10
  Dayna Roselli: Love to see it.
• 17:11
  Dayna Roselli: Um, so for food, that's what we did, but we also went to a business there in Chinatown, and it's called the Rec Room.
• 17:20
  Dayna Roselli: And I was like, okay, this is totally different.
• 17:22
  Dayna Roselli: But um, our friend Joe that works with Chinatown was taking us around and he said, You gotta try something outside of food.
• 17:30
  Dayna Roselli: This is a place that's really popular, and people go there to smash stuff, yeah.
• 17:34
  Sean McAllister: And we're talking about smashing computers, TVs, fax machines.
• 17:40
  Sean McAllister: Remember the movie Office Space at the end?
• 17:43
  Sean McAllister: They're all out there in the field smashing the fax machine.
• 17:46
  Sean McAllister: You get to do that in the rec rooms, uh, smash rooms, right?
• 17:52
  Dayna Roselli: So uh we went over there and uh talked to one of the staff members, and he was saying, Oh, yeah, we have regulars that come in here like once a week and like get all their frustrations out.
• 18:03
  Sean McAllister: Blow off some steam.
• 18:05
  Dayna Roselli: You can do big groups, you can come alone, you could do whatever you want to do.
• 18:09
  Dayna Roselli: Um, they set up the room for you, you put on some protective wear and like a long lab coat, and you go back there and you smash stuff.
• 18:17
  Dayna Roselli: Then you and I went to the like the room where they store stuff because apparently all the businesses in Chinatown like pop by and drop stuff off that they don't want.
• 18:27
  Sean McAllister: Yeah, it's a good community over there.
• 18:28
  Sean McAllister: It is, but when the yeah, when people upgrade their technology, the old stuff goes to the rec room, right?
• 18:35
  Sean McAllister: So it can get demolished.
• 18:36
  Dayna Roselli: So we go back to the back room, and there's all this like electronic equipment and CDs and records, and we were looking at some of the records and CDs and tapes and going, oh whoa, that's a good one.
• 18:49
  Dayna Roselli: I remember that one, and you know, Faith Hill was back in the back.
• 18:52
  Sean McAllister: Don't smash Faith.
• 18:53
  Dayna Roselli: Yeah, there were a lot of different ones.
• 18:55
  Dayna Roselli: Um, but yeah, people apparently like they set it up and and and they smash away.
• 19:00
  Dayna Roselli: They've got different would they have like the crowbar?
• 19:03
  Dayna Roselli: He said was like the most popular.
• 19:05
  Sean McAllister: Yeah, they had a a crowbar, there were bats, there were uh one other thing.
• 19:11
  Sean McAllister: I forget what there was something else, but you have different utensils to choose from, different destructive utensils.
• 19:19
  Dayna Roselli: And he was like, I'm not telling you not to go to therapy, but this is a great alternative for those who don't want to or don't have time for therapy.
• 19:26
  Dayna Roselli: Just come in here and you'll feel much better.
• 19:28
  Sean McAllister: It's not gonna get to the rootier problems, but it'll make you feel better for a little bit.
• 19:33
  Dayna Roselli: That's right.
• 19:34
  Dayna Roselli: Uh, so you can unleash your stress at the rec room.
• 19:37
  Dayna Roselli: Um, I was just looking at the hours or open 11 a.m.
• 19:40
  Dayna Roselli: to 7 p.m.
• 19:41
  Dayna Roselli: every day.
• 19:42
  Dayna Roselli: So it's recvegus.com if you want more information.
• 19:46
  Dayna Roselli: Also, you can go to our YouTube.
• 19:48
  Dayna Roselli: As I said, we have a specialized television show just on Chinatown where you can see the visuals and packages there at the uh rage room start at 75 bucks.
• 19:59
  Dayna Roselli: So, and you get 15 items, five medium items, one large item, and all your protective gear included.
• 20:07
  Sean McAllister: 75 bucks, that's probably cheaper than a therapist.
• 20:10
  Dayna Roselli: I think so these days, right?
• 20:13
  Dayna Roselli: Um, but that was good fun.
• 20:15
  Dayna Roselli: We loved it over there.
• 20:15
  Dayna Roselli: There's so much to see and do.
• 20:18
  Dayna Roselli: There were so many businesses.
• 20:19
  Dayna Roselli: It was I think I went to um a nightclub over there, cocktail and restaurant.
• 20:24
  Dayna Roselli: I think it's called the Moxie.
• 20:25
  Dayna Roselli: I think we talked about it before.
• 20:27
  Dayna Roselli: Yep.
• 20:27
  Dayna Roselli: And just like we were talking with Joe about that, was taking us around.
• 20:31
  Dayna Roselli: Um, I have been in there and he said, you know, this is just like any other club that you would see on the strip.
• 20:38
  Dayna Roselli: And he's right, it's super nice in there, really high-end, luxurious, um, great vibe, music, food, all of it.
• 20:47
  Dayna Roselli: You step in and you're like, How is this in Shanghai Plaza?
• 20:51
  Sean McAllister: I know.
• 20:51
  Sean McAllister: Well, and that's the thing.
• 20:53
  Sean McAllister: There are uh there's ice cream places, there's bakeries, there's the restaurants, there's uh just about every other kind of supermarkets, uh every other kind of business that uh you would expect in a business uh zone is all in there at Chinatown.
• 21:13
  Sean McAllister: So if you haven't spent the time to go over and and really explore what Chinatown Vegas is all about, we really do recommend it because there's so much good stuff.
• 21:24
  Dayna Roselli: Really?
• 21:25
  Dayna Roselli: And you know what you're gonna love?
• 21:26
  Dayna Roselli: I just real quick back to Moxie.
• 21:29
  Dayna Roselli: It's called the Moxie Ultra Lounge and Restaurant.
• 21:31
  Dayna Roselli: I know you love a good ultralounce, I do, I do.
• 21:33
  Dayna Roselli: I always talk about that.
• 21:34
  Sean McAllister: I miss the ultra lounge days on the strip.
• 21:37
  Sean McAllister: I had many, many, many, many nights and mornings at ultra lounges.
• 21:43
  Dayna Roselli: And they're strict over there.
• 21:44
  Dayna Roselli: I remember I got in, I had to like show my ID to the bouncer.
• 21:48
  Dayna Roselli: You know, it was the whole like look me up and down, make sure I was 21.
• 21:54
  Dayna Roselli: We got in?
• 21:55
  Dayna Roselli: I got in.
• 21:55
  Dayna Roselli: Okay, good.
• 21:56
  Dayna Roselli: Believe me, I'm 21.
• 21:57
  Sean McAllister: Touch and go there for a minute.
• 22:00
  Dayna Roselli: Um, yeah, great time at Chinatown.
• 22:02
  Dayna Roselli: Uh, ChinatownVegas.com is the website.
• 22:06
  Dayna Roselli: Please go to our YouTube channel and look around.
• 22:08
  Dayna Roselli: And we put a bunch of different separate stories on there too.
• 22:11
  Dayna Roselli: I think you'll really enjoy it.
• 22:13
  Sean McAllister: Yeah, and the visuals really do uh help to tell the story too.
• 22:16
  Sean McAllister: But we wanted to get the information to you here on the audio podcast as well.
• 22:21
  unknown: Yeah.
• 22:21
  Sean McAllister: Uh thanks for joining us this week as we kind of tip our toes in the water of Chinatown.
• 22:28
  Sean McAllister: Like we said, there is still so much more to explore.
• 22:31
  Dayna Roselli: Definitely.
• 22:32
  Dayna Roselli: Um, download the Vegas Near Me app.
• 22:34
  Dayna Roselli: You can find all the Chinatown restaurants and businesses in there.
• 22:38
  Dayna Roselli: Um, they have sponsored our podcast for a long time.
• 22:41
  Dayna Roselli: So big shout out to Vegas Near Me.
• 22:43
  Dayna Roselli: You can download it for free.
• 22:44
  Dayna Roselli: You don't need to put in your username, your email.
• 22:47
  Dayna Roselli: You can get it on an iPhone, uh, an Android, businesses galore, hours, uh, fun things to do and see in Las Vegas, you can book an Uber, they've got a hotel casino maps in there.
• 23:00
  Dayna Roselli: So make sure you get the Vegas Near Me app.
• 23:03
  Sean McAllister: And thank you to our title sponsor, Galindo Law.
• 23:06
  Sean McAllister: If uh you have a home in Texas or Southern California and you've suffered storm damage or wildfire damage, and you think that your insurance claim just didn't pay out quite what you thought it would, give Galindo a call.
• 23:21
  Sean McAllister: They'll do a free insurance claim review for you, but you gotta call 800-251 1533 or visit them online at galindolaw.com.
• 23:33
  Dayna Roselli: Thanks for joining us, everyone.
• 23:35
  Dayna Roselli: We will chat with you next week here on Vegas Reveal.