Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 22 October 2026

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Early Breakfast with Ned & Sam - 22 October 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Ned McHenry and Sam Datto, 5AA Early Breakfast.
• 0:12
  Speaker 2: Four after five, good morning, high-fivers. Welcome along to Early
• 0:15
  Speaker 2: Breakfast on this Thursday morning, the 22nd day of October.
• 0:19
  Speaker 2: And what a day we have in store for Adelaide weather-wise.
• 0:24
  Speaker 2: It's going to be a top of 31 degrees, mostly
• 0:27
  Speaker 2: sunny today. It's going to be absolutely gorgeous out there. Tomorrow,
• 0:30
  Speaker 2: 27 degrees. Partly cloudy. Cooling off for the weekend. Bit
• 0:34
  Speaker 2: of rain around as well. Saturday, 24 degrees with showers.
• 0:37
  Speaker 2: A possible 5 to 20 mils. 95% chance of that. Sunday,
• 0:41
  Speaker 2: 18 degrees. Chance of about 2 to 10 mils. Another 95%
• 0:45
  Speaker 2: chance of that. Monday, cool again, 17 degrees and cool
• 0:50
  Speaker 2: into next week. Tuesday, 18 or Wednesday, 20. Currently in
• 0:54
  Speaker 2: the city, it is coolish for now, 15.6 degrees. Nettie,
• 1:01
  Speaker 2: good morning to you as you rush into the studio.
• 1:03
  Speaker 3: Good morning, Sammy. Did you have to stall or did
• 1:05
  Speaker 3: you have that all under control?
• 1:06
  Speaker 2: Oh, did you not hear that really... High fivers. I'll
• 1:09
  Speaker 2: let you in on a little hidden gem of early breakfast.
• 1:13
  Speaker 2: If I give a more detailed, if I'm telling you
• 1:15
  Speaker 2: the percentage of rainfall that's coming up for five days' time,
• 1:19
  Speaker 2: chances are Ned's not in the studio yet.
• 1:22
  Speaker 3: I am here.
• 1:22
  Speaker 2: He's here now, though. That's all that matters, Ned.
• 1:24
  Speaker 3: I'm here with bells on. Out of all the guesses
• 1:27
  Speaker 3: of things that I might have been doing.
• 1:29
  Speaker 2: Do I want to know?
• 1:30
  Speaker 3: What did you think I was doing?
• 1:31
  Speaker 2: You stuck in the toilet.
• 1:32
  Speaker 3: Oh, crikey, Sam. No, it wasn't that.
• 1:34
  Speaker 4: No?
• 1:34
  Speaker 2: No.
• 1:35
  Speaker 3: No, I was listening to the last 30 seconds of
• 1:38
  Speaker 3: David Penberthy before he went away for six months.
• 1:40
  Speaker 2: Patrick has some really weird things he brings up audio-wise sometimes,
• 1:44
  Speaker 2: I tell you.
• 1:44
  Speaker 3: Now, love the program, 5AA Breakfast.
• 1:46
  Speaker 2: Bet you're missing your boy, Pembo.
• 1:48
  Speaker 3: Humming along beautifully. But we were listening to that last
• 1:51
  Speaker 3: little bit before Pembo head off. We'll say, you know,
• 1:55
  Speaker 3: see you, mate. And the song played out. It was
• 1:58
  Speaker 3: quite a touching moment. I was trying to find my
• 2:00
  Speaker 3: way home. I miss Penbo. I miss listening to him
• 2:02
  Speaker 3: in the mornings, but Stacey is doing a wonderful job.
• 2:05
  Speaker 3: Good morning, High Fivers. As always, the phone lines and
• 2:10
  Speaker 3: the text line will be open. We love your interaction.
• 2:13
  Speaker 3: Let's get started with some of the topics on today's show.
• 2:17
  Speaker 3: Before that, though... Rob, he said, after today's riveting toothpaste discussion,
• 2:23
  Speaker 3: what did I say?
• 2:24
  Speaker 5: Today's.
• 2:24
  Speaker 4: Oh, sorry.
• 2:25
  Speaker 3: After yesterday, we will be following up with things like
• 2:28
  Speaker 3: milk or cereal first in the bowl, jocks or socks
• 2:32
  Speaker 3: on first when you shower. Did you sit in the
• 2:34
  Speaker 3: bath and fill it up or put the water in first?
• 2:37
  Speaker 2: Rob, I'm just going to say, they're not bad topics.
• 2:41
  Speaker 3: Do you want to do a quick survey on those? Sure,
• 2:43
  Speaker 3: we might as well. I've got strong opinions on all
• 2:45
  Speaker 3: of them.
• 2:46
  Speaker 2: I would hazard a guess, and also this morning, $ 50
• 2:49
  Speaker 2: Colac voucher to give away to a lucky high fiver
• 2:51
  Speaker 2: before 6 o'clock. Yep, so jump on the phone.
• 2:53
  Speaker 3: Okay.
• 2:53
  Speaker 2: We can give you a $ 50 Colac voucher down at
• 2:57
  Speaker 2: Port Adelaide. I would hazard a guess that there is
• 3:00
  Speaker 2: not one high fiver who's putting milk in the cereal
• 3:03
  Speaker 2: bowl before cereal. I would be shocked if anyone's putting
• 3:06
  Speaker 2: milk in first.
• 3:07
  Speaker 3: I personally think that the bath is the weirder one.
• 3:10
  Speaker 2: No, I'll get to the bath. Jocks or socks after
• 3:13
  Speaker 2: you shower? Surely you're putting the undies on first.
• 3:15
  Speaker 3: Undies on first.
• 3:15
  Speaker 2: Who's running around in like an old natural risky business
• 3:18
  Speaker 2: sort of getup?
• 3:19
  Speaker 3: Well, as a dude, you know, you've got your socks
• 3:23
  Speaker 3: on and it's all hanging around like a brown snake.
• 3:25
  Speaker 2: Do you sit in the bath or fill it up
• 3:28
  Speaker 2: with water first? I'm not a big bath guy. I
• 3:31
  Speaker 2: don't have the patience to sit in a bath. Everyone
• 3:34
  Speaker 2: says it's very relaxing. You can clear your mind. I
• 3:37
  Speaker 2: probably have had two baths in the last five years. However,
• 3:40
  Speaker 2: when filling the bath up, I do get a bit impatient.
• 3:44
  Speaker 2: So if the bath gets halfway there, then I might
• 3:46
  Speaker 2: just jump in.
• 3:47
  Speaker 3: Yeah, halfway is okay.
• 3:48
  Speaker 2: But not from the start.
• 3:49
  Speaker 3: But Sam, Sam, let me just be really clear. If you...
• 3:54
  Speaker 3: Sit in the bath when it's dry.
• 3:56
  Speaker 4: No.
• 3:56
  Speaker 3: And let it fill up fully around you.
• 3:58
  Speaker 2: No.
• 3:59
  Speaker 3: You are a weirdo. And we still love you. You're
• 4:02
  Speaker 3: still a high fiver. But you are strange. If you
• 4:06
  Speaker 3: do it, though, call in. 8223 0000.
• 4:08
  Speaker 2: Call in. It could be yours.
• 4:09
  Speaker 3: Yeah, have your say. Chris at Surrey Downs. Good morning
• 4:12
  Speaker 3: to you, Chris.
• 4:13
  Speaker 6: Good morning, guys. Wheat Bix in the bowl, about six
• 4:17
  Speaker 6: of them. Milk on top. And that's it.
• 4:20
  Speaker 3: Well, that's just perfect, Chris.
• 4:21
  Speaker 2: You're a Wheat Bix kid, aren't you, Chris? Have you
• 4:23
  Speaker 2: always been one?
• 4:25
  Speaker 6: Um, yeah, I've decided to eat those more than some
• 4:29
  Speaker 6: of the crap I eat sometimes. But, you know, no,
• 4:34
  Speaker 6: I like that. And, yeah.
• 4:36
  Speaker 3: Now, Chris, why don't you put a little bit of
• 4:39
  Speaker 3: honey on top just occasionally?
• 4:41
  Speaker 6: It does go on top. Don't worry about that.
• 4:44
  Speaker 3: Oh, you beauty. That's the guy.
• 4:46
  Speaker 6: Yeah, I have honey on top the whole lot. That's
• 4:49
  Speaker 6: my brekkie. And then I just have a light lunch.
• 4:54
  Speaker 6: A bit heavier for evening meal, and that's it.
• 4:58
  Speaker 2: Well done, Chris.
• 4:59
  Speaker 3: Three meals a day keeps the doctor away, Chris.
• 5:01
  Speaker 2: You know the power of advertising? No. It's a very strong,
• 5:05
  Speaker 2: strong thing in massive industry, the advertising industry. I kind
• 5:10
  Speaker 2: of liked Wheat Bix when I was growing up. I
• 5:11
  Speaker 2: wasn't a massive fan of them, but then I saw
• 5:14
  Speaker 2: Brett Lee used to eat them for breakfast, and I
• 5:16
  Speaker 2: was sold. I became a Wheat Bix kid because Brett
• 5:18
  Speaker 2: Lee had them. I thought I could bowl as fast
• 5:21
  Speaker 2: as he could.
• 5:21
  Speaker 3: Rob texting, fellas, that's how you hijack the show, lol. Rob,
• 5:26
  Speaker 3: we don't even need to pay you.
• 5:27
  Speaker 2: No, we're open up to any suggestions, Rob. Anyone on
• 5:30
  Speaker 2: the text line that wants to jump in and high-five
• 5:32
  Speaker 2: us with some ideas of what to talk about, we're
• 5:34
  Speaker 2: all ears.
• 5:35
  Speaker 3: Here's Marge at Hampstead Gardens. Now, Marge, how is your
• 5:38
  Speaker 3: neighbour dispute going? And what about that comment that someone made?
• 5:43
  Speaker 3: I wasn't happy about that yesterday.
• 5:51
  Speaker 2: What's up, Marge? What's on your mind today?
• 5:54
  Speaker 3: My mother still puts the rubbish in.
• 5:56
  Speaker 7: Anyway, I'd rather put the jocks on before the socks
• 5:58
  Speaker 7: because once.
• 5:59
  Speaker 8: There's a fire, you've got to get out quick.
• 6:01
  Speaker 9: Yes.
• 6:02
  Speaker 10: I'd rather have my jocks on than my socks because
• 6:04
  Speaker 10: you've got to run down the street.
• 6:05
  Speaker 3: Yeah, I agree, Mark.
• 6:06
  Speaker 2: That's just forward planning. That's just smart.
• 6:07
  Speaker 3: I think that's forward thinking, yeah.
• 6:09
  Speaker 9: Yeah.
• 6:11
  Speaker 3: It's a bit glass half empty, though, making all your
• 6:13
  Speaker 3: decisions based on a potential fire.
• 6:15
  Speaker 9: Well, it could be anything, couldn't it?
• 6:18
  Speaker 2: Do you plan a lot of your day around a
• 6:20
  Speaker 2: potential fire?
• 6:20
  Speaker 1: No, no.
• 6:24
  Speaker 6: I plan on days I get up and I don't
• 6:26
  Speaker 6: plan at all. It just comes along.
• 6:27
  Speaker 3: You just go with the flow, Marge.
• 6:28
  Speaker 2: Fast and loose.
• 6:29
  Speaker 3: Cruisy.
• 6:31
  Speaker 10: Yeah.
• 6:31
  Speaker 7: As long as you're happy, that's right.
• 6:33
  Speaker 3: Oh, Marge, that's great. Yeah, no, we're happy. We hope
• 6:36
  Speaker 3: you're happy.
• 6:37
  Speaker 2: Marge, we're going for a top of 31 degrees today.
• 6:40
  Speaker 2: Are you going to do anything in the nice sunshine?
• 6:42
  Speaker 2: You got anything planned for today?
• 6:44
  Speaker 10: Oh, I've got it out in the garden, you know.
• 6:45
  Speaker 6: I've got a water.
• 6:46
  Speaker 9: Ooh.
• 6:47
  Speaker 3: Yeah.
• 6:48
  Speaker 2: What's your favourite plant in the garden? Is there anything
• 6:50
  Speaker 2: you're nurturing back to life, or is it all looking
• 6:52
  Speaker 2: tickety-boo like David Pemberthy's?
• 6:55
  Speaker 6: Oh, my roses are out.
• 6:56
  Speaker 11: My agar panthers are coming along.
• 6:58
  Speaker 3: What's your view on agar panthers, Marge? Some people think
• 7:00
  Speaker 3: they're a weed. I think they're lovely.
• 7:02
  Speaker 11: I've got the purple ones.
• 7:03
  Speaker 6: I mix the purple ones with the white ones.
• 7:05
  Speaker 3: Yeah, that's nice.
• 7:06
  Speaker 1: Ooh.
• 7:06
  Speaker 3: Yeah, the purple aggies are beautiful.
• 7:09
  Speaker 2: Yeah. Bit of a mixologist in the garden.
• 7:11
  Speaker 3: All right, Marge.
• 7:14
  Speaker 2: All right, there you go.
• 7:14
  Speaker 3: Well done, Marge.
• 7:15
  Speaker 2: You enjoy the garden.
• 7:16
  Speaker 12: Bye, Marge.
• 7:17
  Speaker 3: We love you, Marge. Here's someone we love as well,
• 7:19
  Speaker 3: a regular caller. It'll be something about cricket or sport
• 7:22
  Speaker 3: or he'll be bagging. Stephen Rowe, let's see which one
• 7:25
  Speaker 3: of the three. John at Port Augusta, hello. Johnny!
• 7:28
  Speaker 9: All of the above, all of the above.
• 7:31
  Speaker 3: How are you, brother?
• 7:32
  Speaker 11: Yeah, good, thanks, fellas. I'll be down in your fair
• 7:34
  Speaker 11: city on Sunday.
• 7:36
  Speaker 2: Oh, what brings you to the great city of Adelaide, Johnny?
• 7:39
  Speaker 5: No, just coming down for the day, catch up with
• 7:41
  Speaker 5: the family and all the rest of it, yeah.
• 7:44
  Speaker 11: Unfortunately, they're black sheep in the family. They're growth supporters. Oh, no.
• 7:48
  Speaker 2: How does that work?
• 7:48
  Speaker 9: It's not so, but true.
• 7:51
  Speaker 10: My sister, my niece, my nephew, and my great-niece, my great-niece,
• 7:56
  Speaker 10: she's 12.
• 7:57
  Speaker 11: She's actually a Melbourne supporter because she's born in Melbourne.
• 8:00
  Speaker 11: Because my niece went to Melbourne for a little while
• 8:04
  Speaker 11: for work.
• 8:05
  Speaker 3: As a nurse.
• 8:06
  Speaker 11: But anyway, I digress.
• 8:08
  Speaker 3: I was going to say.
• 8:12
  Speaker 10: Is there any A-grade or B-grade district cricket on Sunday?
• 8:16
  Speaker 10: Because I might go and have a little look, you know.
• 8:19
  Speaker 9: Do you blokes know at all?
• 8:20
  Speaker 1: You know, a bit like the.
• 8:21
  Speaker 11: Old SNFL, I still read the scores in the paper.
• 8:24
  Speaker 11: They had a cricket nothing, all that sort of thing.
• 8:26
  Speaker 3: In the paper on Sunday morning or the rest of it.
• 8:30
  Speaker 11: Because I've never seen it.
• 8:31
  Speaker 5: I've seen state cricket, but I've never seen it.
• 8:34
  Speaker 11: And it's obviously test cricket live.
• 8:36
  Speaker 2: But I've never seen a district match.
• 8:37
  Speaker 11: I just want to match up to you how some
• 8:39
  Speaker 11: of our blokes were going against them.
• 8:41
  Speaker 6: I think we might have got left in the dust.
• 8:44
  Speaker 5: But just to compare, A grade or B grade, you
• 8:47
  Speaker 5: don't think they're all new blokes?
• 8:48
  Speaker 2: Not off the top of my head, Johnny. I'll have
• 8:50
  Speaker 2: to have a look in the next ad break to
• 8:51
  Speaker 2: see what I can find out.
• 8:53
  Speaker 3: Usually a game of cricket this time of year on
• 8:55
  Speaker 3: at Caron Rock on Saturday.
• 8:56
  Speaker 12: Yeah, right, on Saturday.
• 8:58
  Speaker 11: Yeah, I'm down there on Sunday.
• 8:59
  Speaker 2: Oh, okay.
• 9:00
  Speaker 3: Beautiful.
• 9:00
  Speaker 6: Yeah, so.
• 9:02
  Speaker 3: All right, John, if I run into a handsome, sport
• 9:07
  Speaker 3: and reading obsessed person on the street, I'll assume it's you.
• 9:11
  Speaker 11: Yeah, that's right.
• 9:12
  Speaker 3: I won't be here Sunday. I'll be at the farm anyway.
• 9:15
  Speaker 3: I don't like spending too much time on the CBD, Sammy.
• 9:19
  Speaker 3: I don't like spending too much time on the CBD,
• 9:21
  Speaker 3: do you?
• 9:21
  Speaker 2: Is that why you try to move further away from it?
• 9:23
  Speaker 3: Well, it's just I find it to be overwhelming, and
• 9:27
  Speaker 3: I don't enjoy it. I find everyone's in a great rush,
• 9:31
  Speaker 3: and not many people are smiling. You head out to
• 9:35
  Speaker 3: the stretches of the South Australian Mallee. You ever been
• 9:38
  Speaker 3: to Karoondah?
• 9:39
  Speaker 7: No.
• 9:40
  Speaker 3: Beautiful place, Karoondah. Everyone's smiling out there, mate.
• 9:42
  Speaker 2: How are you going? What's the biggest city you've been
• 9:44
  Speaker 2: to in your travels?
• 9:46
  Speaker 3: Like?
• 9:47
  Speaker 2: Done New York or anything?
• 9:48
  Speaker 3: Nah, never been to New York. My biggest city I've
• 9:50
  Speaker 3: probably been to is Hoichamin City, maybe. Would that be
• 9:53
  Speaker 3: a big city?
• 9:54
  Speaker 2: That would be a big city.
• 9:54
  Speaker 3: What's the population of Hoi Chau Minh City? I've been
• 9:57
  Speaker 3: to Tokyo. That's a big city.
• 9:58
  Speaker 2: That's a big city. Okay, so you're not frightened by
• 10:01
  Speaker 2: them enough to not go there. You're just uncomfortable. You
• 10:04
  Speaker 2: would rather not.
• 10:05
  Speaker 3: Just not sure how it took me to, you know...
• 10:08
  Speaker 3: with attending so many of them, to realise that I
• 10:09
  Speaker 3: never want to go to any of them.
• 10:11
  Speaker 2: Well, luckily Adelaide's not a big city.
• 10:12
  Speaker 3: Well, it is. The CBD, it's still overwhelming. Nah, it's not.
• 10:16
  Speaker 3: It's not overwhelming. That's probably too far a stretch. But
• 10:19
  Speaker 3: I just.
• 10:19
  Speaker 2: Yeah, you have your preference.
• 10:20
  Speaker 3: Do you find everyone's in a rush? Do you find
• 10:22
  Speaker 3: everyone's in a rush these days?
• 10:24
  Speaker 2: I mean, we're in a rush at 4.40 of a morning.
• 10:27
  Speaker 3: I'm not in a rush.
• 10:28
  Speaker 2: Yeah, no, true. You weren't in the studio when we started.
• 10:31
  Speaker 3: But I just, you know, you see everyone crossing the
• 10:32
  Speaker 3: road and no one's nodding at each other and smiling
• 10:35
  Speaker 3: and in some great rush.
• 10:36
  Speaker 2: You've just made me think of something. Thank you for this, Ned.
• 10:39
  Speaker 2: The old saying hello to strangers. Oh, does that still
• 10:43
  Speaker 2: take place? Because I do it. However, I will only
• 10:45
  Speaker 2: do it. I won't do it to someone my age
• 10:48
  Speaker 2: because I just assume that they.
• 10:49
  Speaker 9: Won't want it.
• 10:50
  Speaker 2: However, if I'm out for a walk in the pipelines,
• 10:53
  Speaker 2: if I'm out for a walk along the beach or
• 10:55
  Speaker 2: if obviously not in a big congested part like the city,
• 10:58
  Speaker 2: but if you're just walking around getting some exercise, listening
• 11:00
  Speaker 2: to music, I'll say, hey, how are you? How's your day?
• 11:02
  Speaker 2: Nine times out of ten, if they're a bit older
• 11:06
  Speaker 2: than I am, they'll appreciate it, say hi back. But
• 11:08
  Speaker 2: the few times I've done it to people my age,
• 11:10
  Speaker 2: they're like, hmm.
• 11:11
  Speaker 3: Yeah, that's courteous. Good practice. Good manners. If you walk
• 11:16
  Speaker 3: past someone, you acknowledge them. You say, good morning, mate,
• 11:19
  Speaker 3: or afternoon. Are people still saying hello to strangers?
• 11:22
  Speaker 2: Or in the world of iPhone... Short attention spans, keep
• 11:27
  Speaker 2: flicking through TikTok and Instagram, head down, music on. Is
• 11:31
  Speaker 2: anyone still acknowledging strangers out on their morning walks? We've
• 11:34
  Speaker 2: got plenty of people out on their morning walks. Chris
• 11:36
  Speaker 2: from Surrey Downs goes to the local footy over with
• 11:38
  Speaker 2: the dogs. Michael from Ross Trevor. I know it's a
• 11:40
  Speaker 2: bit early now to probably see a lot of people.
• 11:42
  Speaker 2: But are you acknowledging strangers?
• 11:44
  Speaker 8: Yeah.
• 11:44
  Speaker 2: Good call topic.
• 11:45
  Speaker 3: We'd like to hear that.
• 11:46
  Speaker 5: 8223 0000.
• 11:46
  Speaker 3: I'm going to rank my favourite appliances.
• 11:50
  Speaker 5: Okay.
• 11:52
  Speaker 2: And people like Rob say we don't prep for this show.
• 11:55
  Speaker 3: Yeah, exactly. Number three, the air fryer. That's excellent. Number three?
• 12:00
  Speaker 7: Yeah, yeah.
• 12:00
  Speaker 3: Just settle down.
• 12:01
  Speaker 2: Okay, I'll wait.
• 12:01
  Speaker 3: Just settle down. Okay, over there. The air fryer is
• 12:04
  Speaker 3: an amazing invention. Now, it's not sophisticated. I've been through
• 12:08
  Speaker 3: this a million times. We have, yep. If you gave
• 12:09
  Speaker 3: me 20 minutes to sit down before it was invented,
• 12:11
  Speaker 3: I would have come up with it. It's essentially just
• 12:13
  Speaker 3: a small oven. It passes hot air through at high rates.
• 12:16
  Speaker 2: A bit like you.
• 12:19
  Speaker 3: Sammy, that's good. That was quick. Nice work. The air fryer,
• 12:23
  Speaker 3: number three.
• 12:24
  Speaker 12: Excellent.
• 12:25
  Speaker 2: Number two.
• 12:26
  Speaker 3: It has some limitations. Now, people are cooking meat in
• 12:29
  Speaker 3: the air fryer, roasts, et cetera. Please don't do that.
• 12:32
  Speaker 2: Okay. Not a fan.
• 12:33
  Speaker 3: It's dry. You're not getting a really good quality air fryer.
• 12:37
  Speaker 3: even cook of your meat in an air fryer. It's
• 12:39
  Speaker 3: the things like taties, you know, your chippity-doos, things like that.
• 12:44
  Speaker 3: No problem.
• 12:44
  Speaker 2: Onion rings. Some of the big onion rings in the
• 12:46
  Speaker 2: air fryer.
• 12:47
  Speaker 3: That kind of stuff in the air fryer is perfect.
• 12:50
  Speaker 2: Your sides.
• 12:51
  Speaker 3: Your steaks. If someone puts a steak in an air fryer, honestly,
• 12:55
  Speaker 3: I'll fall over, okay? I'll be horrified. It's not on.
• 12:58
  Speaker 3: Please put that on the barbie. Number two, this is appliances,
• 13:03
  Speaker 3: the sandwich press. Now, the sandwich press is grossly underrated.
• 13:07
  Speaker 2: And obviously, we're talking about the sandwich press with the
• 13:09
  Speaker 2: two flat plates, not the toasty Jaffa maker.
• 13:13
  Speaker 3: Thank you for confirming that because there's some detail to come. Now,
• 13:17
  Speaker 3: number one, it's fabulous for toasties. Now, leftovers, bits and bobs,
• 13:21
  Speaker 3: you can pop that in, create a toasty, whatever. The
• 13:25
  Speaker 3: other thing, it's actually a compact cooking option. If you
• 13:29
  Speaker 3: go away and you want to cook something up, now
• 13:32
  Speaker 3: this sounds a little bit disgusting.
• 13:33
  Speaker 2: Chuck some burgers on it?
• 13:34
  Speaker 3: You can cook things on the press.
• 13:36
  Speaker 5: Yep.
• 13:37
  Speaker 3: You can.
• 13:37
  Speaker 2: It's just a hot plate. At the end of the day,
• 13:39
  Speaker 2: it's an electric fry pan.
• 13:40
  Speaker 3: Spot on. Now, the shearers who come to the shearing shed,
• 13:43
  Speaker 3: they like occasionally a hot lunch. They do a power
• 13:46
  Speaker 3: of work. Very tiring. They'll cook up snags, put a
• 13:51
  Speaker 3: steak on there, on the sandwich press, and it's so compact.
• 13:55
  Speaker 3: rather than lugging around a Weber all around the country.
• 13:58
  Speaker 3: I think it's fabulous. Number one.
• 14:00
  Speaker 2: Number one.
• 14:00
  Speaker 3: The best appliance is a kettle.
• 14:04
  Speaker 4: Really?
• 14:04
  Speaker 3: The kettle. See, that's the response that kettles get.
• 14:08
  Speaker 9: Really?
• 14:09
  Speaker 3: People like you, you dismiss.
• 14:11
  Speaker 2: Like me.
• 14:11
  Speaker 3: No, you do. You dismiss the kettle.
• 14:13
  Speaker 2: Sell it to me.
• 14:13
  Speaker 3: The kettle is so out of favour. The kettle is like,
• 14:17
  Speaker 3: you know... Why is it out of... The old dog
• 14:18
  Speaker 3: when you get a new puppy. You know, everyone forgets
• 14:21
  Speaker 3: about it. It doesn't go on a walk anymore because
• 14:23
  Speaker 3: you've got the new cute labradoodle.
• 14:25
  Speaker 6: All right?
• 14:25
  Speaker 1: No.
• 14:26
  Speaker 3: The kettle has been a staple in Australian kitchens for
• 14:29
  Speaker 3: a long time and for good reason. The top three
• 14:31
  Speaker 3: things you can do with a kettle. You can make
• 14:33
  Speaker 3: a hot water bottle. Now, you can't make a hot
• 14:35
  Speaker 3: water bottle with a bloody sandwich press, mate, and that's
• 14:37
  Speaker 3: why it's number one. Number two that you can do
• 14:40
  Speaker 3: with it, you can speed up your cooking. So you're
• 14:43
  Speaker 3: saving time.
• 14:44
  Speaker 4: Pasta, noodles.
• 14:45
  Speaker 3: Don't wait for the water to boil.
• 14:46
  Speaker 2: That was a long lesson I learned once I moved out.
• 14:48
  Speaker 2: I said to Mum, geez, it takes a long time
• 14:50
  Speaker 2: for the water to boil. She goes, well, are you
• 14:51
  Speaker 2: using the kettle? No, you're an idiot.
• 14:53
  Speaker 4: Thanks, Mum. Yes.
• 14:55
  Speaker 3: And number one, you make yourself a cuppa or an
• 14:57
  Speaker 3: instant coffee with it, which is the staple of my
• 15:00
  Speaker 3: every morning. The kettle is just fabulous. I love kettles.
• 15:06
  Speaker 3: What's your favourite appliance?
• 15:08
  Speaker 2: I'd still be the air fryer just because it's what
• 15:09
  Speaker 2: I use the most. I'm an air fryer, number one.
• 15:12
  Speaker 2: Always will be, always have been.
• 15:13
  Speaker 3: Air fryers are excellent, yeah.
• 15:14
  Speaker 2: And then I'd go sandwich press, number two, because you
• 15:16
  Speaker 2: can just put any leftovers in a bit of bread, done.
• 15:19
  Speaker 2: Hot lunch. I don't think kettle would be my number three.
• 15:23
  Speaker 3: Is anyone still using a kettle? What appliances are they using?
• 15:27
  Speaker 3: What do you love using, folks?
• 15:29
  Speaker 2: You'd have to be using a kettle if you're a
• 15:30
  Speaker 2: big tea drinker. That's the only way to make a
• 15:33
  Speaker 2: good cup of tea is with a kettle.
• 15:35
  Speaker 3: With a kettle.
• 15:36
  Speaker 2: Unless you're boiling water on the stove.
• 15:38
  Speaker 3: Who's still using a kettle? As I said, I think
• 15:41
  Speaker 3: the kettle is the old dog. It still needs a
• 15:43
  Speaker 3: lot of love, but there's new puppies around that are
• 15:46
  Speaker 3: getting all the attention.
• 15:47
  Speaker 2: Julian, Tea Tree, Gully, good morning.
• 15:49
  Speaker 7: Good morning, boys. My kettle has got a keep warm
• 15:54
  Speaker 7: button as well as other temperature gauges. And I have
• 15:58
  Speaker 7: about three cups of tea in the morning. And instead
• 16:00
  Speaker 7: of having to re-boil it, the water just keeps hot.
• 16:03
  Speaker 3: Oh, Julie. And it's fabulous.
• 16:06
  Speaker 4: Oh, wow.
• 16:06
  Speaker 3: That's a great setting. That kettle would have been quite dear,
• 16:09
  Speaker 3: was it?
• 16:11
  Speaker 7: No, no, no, Amazon.
• 16:13
  Speaker 4: Nice. Nice.
• 16:16
  Speaker 7: About $ 60 or.
• 16:17
  Speaker 3: Something like that. Okay, not too bad.
• 16:19
  Speaker 7: And then it just stays, so I can hear it
• 16:21
  Speaker 7: reheating and it'll do it for about half an hour,
• 16:24
  Speaker 7: I guess. So I've got about, yeah, so I'll have
• 16:26
  Speaker 7: about three cups of tea in the morning.
• 16:28
  Speaker 2: What's your tea of choice, Julie?
• 16:31
  Speaker 7: Just the regular bushels, tea bag tea. I don't go, well,
• 16:37
  Speaker 7: actually anything. Tetley will do as well, as long as
• 16:40
  Speaker 7: it tastes like tea. I'm not really fussed.
• 16:42
  Speaker 2: Are you adding anything or is it a black tea?
• 16:45
  Speaker 8: Oh, no, no, white tea, can't have the black tea.
• 16:48
  Speaker 2: Nice.
• 16:48
  Speaker 7: Oh, peppermint tea I'll have, but not in the morning.
• 16:51
  Speaker 6: It's got to be a cup of tea.
• 16:52
  Speaker 7: Can't drink coffee first up.
• 16:54
  Speaker 6: It's got to be a cup of tea.
• 16:55
  Speaker 9: Okay.
• 16:56
  Speaker 2: Wonderful, Julie.
• 16:57
  Speaker 1: Thank you.
• 16:58
  Speaker 3: Your call, of course, sponsored by JMS Rural Fencing, a
• 17:01
  Speaker 3: great partner of the show.
• 17:02
  Speaker 7: Yeah, fantastic.
• 17:04
  Speaker 3: I spoke to Chad yesterday. He's coming out in December.
• 17:06
  Speaker 3: He's going to be knocking in 230 posts for me, Julie.
• 17:09
  Speaker 7: Yeah, I might just wander out and have a bit
• 17:11
  Speaker 7: of a look.
• 17:11
  Speaker 9: Yeah. If you're going to be there.
• 17:13
  Speaker 11: Come out for a look.
• 17:14
  Speaker 3: That'd be fabulous. I'd love that, Julie. Now, that's not
• 17:17
  Speaker 3: cash for comments because I'm paying full rate. Yeah, I know.
• 17:20
  Speaker 3: JMS Rural Fencing.
• 17:21
  Speaker 2: We might have to start putting some invoices together.
• 17:23
  Speaker 3: Well, who else? Well, Bigfords are a sponsor of the show.
• 17:27
  Speaker 3: They just don't pay. So it's not a sponsor.
• 17:30
  Speaker 2: Mate, in the ad break, please look up the definition
• 17:32
  Speaker 2: in the dictionary of a sponsor.
• 17:34
  Speaker 4: Yeah.
• 17:34
  Speaker 2: And let us know what it is after the ad break.
• 17:36
  Speaker 3: Well, that break was brought to you by Bigfords Australia,
• 17:38
  Speaker 3: the best cordial.
• 17:39
  Speaker 2: 21 minutes after five. Jump on the phones. Plenty to
• 17:41
  Speaker 2: talk about this morning. What's your favourite appliances? Do you
• 17:44
  Speaker 2: say hello to strangers? 8223 0000. $ 50 Colac Port Adelaide
• 17:49
  Speaker 2: voucher up for grabs for one lucky high fiver before
• 17:52
  Speaker 2: 6 o'clock. You know the numbers.
• 17:54
  Speaker 1: Ned McHenry and Sam Datto. 5AA early breakfast.
• 17:58
  Speaker 2: 25 after 5. Good morning to all the high fivers
• 18:08
  Speaker 2: out there. Asking you a few questions this morning. On
• 18:09
  Speaker 2: the text line, Joe in Everston. Boys, you don't use
• 18:13
  Speaker 2: a toaster. This is off the back of you ranking
• 18:15
  Speaker 2: your top three kitchen appliances.
• 18:17
  Speaker 3: Got to say, Joe, not using a toaster all that often.
• 18:20
  Speaker 2: I use a toaster every single morning.
• 18:22
  Speaker 3: Yeah, and there you go. So I suppose people have
• 18:24
  Speaker 3: different routines, don't they? One thing I don't use very
• 18:27
  Speaker 3: often now, Joe, is an oven. Okay. I'm not using
• 18:30
  Speaker 3: an oven often. I'll do a roast in the weather.
• 18:34
  Speaker 3: And I'll often put roast veggies in the Weber because
• 18:36
  Speaker 3: you can just control your temperatures in there and you
• 18:39
  Speaker 3: don't have the smell inside the house.
• 18:41
  Speaker 4: I know.
• 18:42
  Speaker 2: And the smell of... Everything just tastes better in a Weber.
• 18:45
  Speaker 3: Do you think?
• 18:46
  Speaker 5: Yeah.
• 18:46
  Speaker 3: I like it too.
• 18:47
  Speaker 2: Everything tastes better.
• 18:49
  Speaker 3: 8223 0000, if you've got a Sunday roast on, team,
• 18:52
  Speaker 3: a nice leg of lamb or for you a leg
• 18:54
  Speaker 3: of tofu... I like the roast veggies. Would you put
• 18:57
  Speaker 3: that in an oven? Or do you use a barbie?
• 19:00
  Speaker 3: Who's still using an oven? Would be really interested in
• 19:03
  Speaker 3: that one.
• 19:03
  Speaker 2: The best ones that mum ever did was the Sunday
• 19:06
  Speaker 2: afternoon in the Weber with the charcoals. Beautiful. Oh, that
• 19:10
  Speaker 2: was her domain. Like, dad was the gas-fired barbecue, but
• 19:13
  Speaker 2: don't get in the way of mum and her Weber.
• 19:14
  Speaker 3: You like that smoky pumpkin. You must just miss not
• 19:19
  Speaker 3: eating meat. Do you miss that or not?
• 19:21
  Speaker 2: No, I don't actually.
• 19:22
  Speaker 3: I totally respect your decision.
• 19:23
  Speaker 9: Do you?
• 19:24
  Speaker 6: Yeah.
• 19:24
  Speaker 2: Because you act like you don't sometimes.
• 19:26
  Speaker 3: No, but good on you for being headstrong. And if
• 19:28
  Speaker 3: you want to do that, do it. And don't let
• 19:30
  Speaker 3: anyone deviate you. And that's what you do. So credit
• 19:32
  Speaker 3: to you, Simon.
• 19:33
  Speaker 2: Rob again from Clearview on the text line. Don't forget
• 19:35
  Speaker 2: the toaster oven.
• 19:37
  Speaker 8: Okay.
• 19:37
  Speaker 2: Thank you, Rob. And Luke from Queenstown. Air fryer has
• 19:41
  Speaker 2: to be number one. Out of all this, out of
• 19:44
  Speaker 2: all these appliances that we are talking about this morning
• 19:46
  Speaker 2: on early breakfast, the one.
• 19:50
  Speaker 2: Appliance in the kitchen that has made life so much
• 19:53
  Speaker 2: easier for every single person hasn't been mentioned.
• 19:56
  Speaker 3: The SodaStream.
• 19:58
  Speaker 8: No?
• 19:58
  Speaker 3: The SodaStream's awesome.
• 19:59
  Speaker 2: The microwave.
• 20:01
  Speaker 3: Oh, the Mikey, yeah. Oh, he's a Mikey every day.
• 20:03
  Speaker 2: A Mikey.
• 20:04
  Speaker 4: Yeah.
• 20:04
  Speaker 2: Are you a bit like... What's... Nigella Lawson, do you
• 20:09
  Speaker 2: know what she calls the microwave?
• 20:10
  Speaker 3: What does she call the microwave?
• 20:11
  Speaker 2: The Microwavey.
• 20:12
  Speaker 3: Oh, the Microwavey, that's funny.
• 20:13
  Speaker 2: I kid you not. The Microwavey. Let's head out to
• 20:16
  Speaker 2: Ross Trevor. Michael, good morning.
• 20:18
  Speaker 3: Good morning.
• 20:19
  Speaker 2: Sam, you beat me to it.
• 20:20
  Speaker 12: I was going to mention the microwave after all that conversation.
• 20:23
  Speaker 2: Oh, no, I've ruined it for you. Go again, Michael.
• 20:25
  Speaker 2: We'll act like we didn't.
• 20:26
  Speaker 12: Niddy, you just missed out what was probably the height
• 20:30
  Speaker 12: of cooking.
• 20:31
  Speaker 10: What was it? 25, 30 years ago.
• 20:34
  Speaker 9: The microwave.
• 20:35
  Speaker 2: Oh, microwave. Who's not thinking about the microwave?
• 20:37
  Speaker 12: Who hasn't thought of the microwave? Actually, it is an
• 20:42
  Speaker 12: interesting point. It was yesterday morning, cleaning the kitchen. I decided,
• 20:48
  Speaker 12: air fryer, you're too big.
• 20:50
  Speaker 11: You've got to go.
• 20:51
  Speaker 2: Are you kidding?
• 20:51
  Speaker 12: Took it off the bench, and my nice coffee machine,
• 20:56
  Speaker 12: by Breville, is my delight is going into the kitchen,
• 21:01
  Speaker 12: making myself a espresso five times in the morning. And
• 21:04
  Speaker 12: I must say, I don't miss the air fryer taking
• 21:06
  Speaker 12: out all that space.
• 21:07
  Speaker 4: Yeah.
• 21:08
  Speaker 3: Have you noticed how big it is?
• 21:09
  Speaker 6: They are big, aren't they?
• 21:11
  Speaker 3: They're clunky, Michael.
• 21:12
  Speaker 2: And I've got a smaller kitchen, so for me to
• 21:14
  Speaker 2: have the kitchen looking all nice, I've got to pop
• 21:16
  Speaker 2: it away every single time, which is annoying.
• 21:19
  Speaker 4: Yeah.
• 21:19
  Speaker 12: Sam, I think that's the problem with probably most kitchens
• 21:22
  Speaker 12: is that We just haven't been out for all these
• 21:25
  Speaker 12: months sitting on the bed top.
• 21:27
  Speaker 2: You're a bit loud out there. Sorry, Mike. On your
• 21:30
  Speaker 2: morning walk with the trackers, I don't know if it's
• 21:32
  Speaker 2: the wind or if it's a couple of cars going past,
• 21:34
  Speaker 2: but thank you for your contribution. Whoa, there's a bit
• 21:36
  Speaker 2: of love coming in for the SodaStream. I didn't expect that.
• 21:39
  Speaker 3: Now, the SodaStream, I think, is a great bang-for-buck option.
• 21:42
  Speaker 3: You drink more water, and the bubbles, for me, I
• 21:45
  Speaker 3: just find it just gives you that little kind of...
• 21:49
  Speaker 3: It gives you that soft drink feel, doesn't it, without
• 21:51
  Speaker 3: the calories and the sugar of the soft drink.
• 21:53
  Speaker 2: Well, that's what Stephen on the text line has said.
• 21:55
  Speaker 2: He said, SodaStream is goated. I currently have peach iced
• 22:00
  Speaker 2: tea and lemonade flavours.
• 22:02
  Speaker 3: I probs.
• 22:03
  Speaker 2: Give it more of a fizz than recommended, in brackets,
• 22:07
  Speaker 2: living life on the edge. But it just adds a
• 22:09
  Speaker 2: bit more spice and a soft drink style to it.
• 22:12
  Speaker 3: It does, Stephen. Well said.
• 22:13
  Speaker 2: Well done, Stephen.
• 22:14
  Speaker 3: Thanks for your text. I have one every night, a
• 22:17
  Speaker 3: Bickford sugar-free cordial in the SodaStream. Nice big glass.
• 22:21
  Speaker 2: Okay, so as someone who isn't familiar, the SodaStream, it's
• 22:24
  Speaker 2: just adding the fizz to any sort of water-based drink, right?
• 22:27
  Speaker 4: Yeah.
• 22:28
  Speaker 3: 100%.
• 22:28
  Speaker 8: Okay.
• 22:29
  Speaker 3: Well, you just do it with water, and then your
• 22:31
  Speaker 3: flavour supplement is your own choice.
• 22:33
  Speaker 8: Okay.
• 22:34
  Speaker 3: I recommend a Bickford's sugar-free.
• 22:36
  Speaker 2: Mandy and the Blue Brothers are up and about this morning.
• 22:38
  Speaker 2: Good morning, Ned and Sam. I hope you've had a
• 22:40
  Speaker 2: great day yesterday. I just love this. Oh, this is
• 22:42
  Speaker 2: all just self-praise. Let's move on. She went with another one.
• 22:44
  Speaker 2: I use a barbie for a roast, too. It cooks beautiful.
• 22:48
  Speaker 2: Everyone seems to use air fryers. I do not have
• 22:50
  Speaker 2: a microwave or a dishwasher.
• 22:53
  Speaker 6: Mandy.
• 22:54
  Speaker 3: Mandy, Mandy, Mandy.
• 22:55
  Speaker 2: I'd be lost without a dishwasher. Yeah.
• 22:57
  Speaker 3: Do the Blue Brothers have their own little kitchen and
• 22:59
  Speaker 3: they do all the cooking, Mandy? Because it doesn't sound
• 23:01
  Speaker 3: like you've got a couple of appliances there that most
• 23:04
  Speaker 3: people would.
• 23:05
  Speaker 2: Oh, Jim from Edwards Town. He's late entrant with a...
• 23:08
  Speaker 2: I feel like you... Are you a big slow cooker?
• 23:10
  Speaker 3: I think the slow cooker is a really great option
• 23:14
  Speaker 3: for easy cooking with heaps of flavour.
• 23:16
  Speaker 2: Lads, what about the slow cooker? Lamb, shanks and veg,
• 23:19
  Speaker 2: followed by the Breville thick snack toasty machine. Butter the bread,
• 23:24
  Speaker 2: crack an egg in it, lemon, pepper, cheese and ham.
• 23:27
  Speaker 2: Some side... I always get that right word wrong.
• 23:29
  Speaker 9: Sriracha.
• 23:29
  Speaker 3: Sriracha.
• 23:30
  Speaker 2: Sauce divine. Jim from Edwards Town.
• 23:32
  Speaker 3: Jimmy boy, nice recipe there. What's that cook's name? Jamie Oliver.
• 23:39
  Speaker 3: You sound like Jamie Oliver with that.
• 23:40
  Speaker 2: Did you just pick any cook?
• 23:41
  Speaker 4: Yeah.
• 23:42
  Speaker 2: Gordon Ramsay, Jamie Oliver.
• 23:43
  Speaker 3: Jamie Oliver.
• 23:44
  Speaker 2: Matt Preston.
• 23:45
  Speaker 3: Did a demonstration to a bunch of kids and showed
• 23:47
  Speaker 3: them what McDonald's chicken nuggets was made of.
• 23:50
  Speaker 2: Yes.
• 23:50
  Speaker 3: He blended up all the bones and all this rubbish,
• 23:53
  Speaker 3: and you go, oh, that looks awful. And then he
• 23:56
  Speaker 3: said to the kids, now, who would want to eat
• 23:57
  Speaker 3: this now?
• 23:58
  Speaker 2: And they all put their hands up.
• 23:59
  Speaker 3: The kid in the front row said, can I have one?
• 24:03
  Speaker 2: Kids will be kids.
• 24:03
  Speaker 3: Kids will be kids.
• 24:04
  Speaker 4: Well said.
• 24:06
  Speaker 2: Yesterday in the news, it was an interesting story, and
• 24:08
  Speaker 2: I don't think we'll get any calls on this, but
• 24:10
  Speaker 2: I think it's worth a try. Oh, come on.
• 24:12
  Speaker 3: Give us a call.
• 24:12
  Speaker 9: High-fivers.
• 24:13
  Speaker 2: Let's have a crack at this. Have you ever had
• 24:16
  Speaker 2: anything stolen but returned? Oh, Sam.
• 24:20
  Speaker 3: It's as if you come up with the nichest call
• 24:22
  Speaker 3: topics to ostracise our audience.
• 24:24
  Speaker 2: This is off the news that we heard yesterday. Cycling
• 24:27
  Speaker 2: Without Age. They're a non-for-profit organisation that takes elderly South
• 24:31
  Speaker 2: Australians out who can't ride bikes anymore for trips around
• 24:34
  Speaker 2: the city, around our parklands, around the zoo. Gets them
• 24:37
  Speaker 2: out and about into the fresh air.
• 24:39
  Speaker 3: I saw this in the news.
• 24:40
  Speaker 12: Horrible.
• 24:40
  Speaker 2: This is Cycling Without Age. Peter Telfretry joining... Graeme Goodings
• 24:44
  Speaker 2: yesterday on 5AA Mornings explaining what was stolen.
• 24:47
  Speaker 4: Yeah, we're devastated. We keep the three tri-shores at a
• 24:51
  Speaker 4: warehouse facility in Brompton. The tri-shore is worth quite a
• 24:56
  Speaker 4: lot of money. upwards of $ 8, 000. It's very distinctive. It
• 25:01
  Speaker 4: essentially has a... It's a black bicycle. The rider is
• 25:04
  Speaker 4: on the back, and at the front of the tri-shore,
• 25:07
  Speaker 4: there's a bench seat, and the two elderly people sit
• 25:10
  Speaker 4: alongside each other on this bright red bench seat. And
• 25:13
  Speaker 4: it was stolen sometime on Monday night, early Tuesday morning.
• 25:19
  Speaker 4: And we're appealing for anybody out there to find the tri-shore.
• 25:23
  Speaker 4: It's very... difficult to think how someone could use it
• 25:26
  Speaker 4: or even sell it because it's so distinctive.
• 25:28
  Speaker 2: So a very particular sort of piece of kit for
• 25:33
  Speaker 2: Cycling Without Age. It's basically a bike with a bench
• 25:36
  Speaker 2: seat on the front so two people can sit side
• 25:37
  Speaker 2: by side. It was stolen Monday night, worth over $ 8, 000.
• 25:40
  Speaker 2: They're seeking anyone's help to try and get it returned
• 25:43
  Speaker 2: because they've got three in the fleet. They're down to two.
• 25:46
  Speaker 2: So on the back of the tri-shaws from Cycling Without
• 25:49
  Speaker 2: Age being pinched on Monday, Have you ever had anything
• 25:53
  Speaker 2: stolen and have you had it returned before?
• 25:56
  Speaker 3: Okay.
• 25:57
  Speaker 2: 8223 0000, Colac Port Adelaide Voucher on the line before
• 26:00
  Speaker 2: 6 o'clock.
• 26:01
  Speaker 3: I must admit, I'm very loose with my home security,
• 26:05
  Speaker 3: car security, et cetera. I've mentioned that on the show.
• 26:07
  Speaker 2: I've noticed.
• 26:07
  Speaker 3: I'd be the perfect person to rob.
• 26:09
  Speaker 2: Well, don't tell anyone that.
• 26:11
  Speaker 5: Okay.
• 26:11
  Speaker 2: Well, I am.
• 26:13
  Speaker 3: And I think what it does is confuse the criminals
• 26:16
  Speaker 3: because everything's kind of open and stuff. They go, oh,
• 26:18
  Speaker 3: this is a bit of a booby trap.
• 26:20
  Speaker 2: Too good to be true sort of situation.
• 26:22
  Speaker 3: I've had a whiteboard stolen. Now, that was in the driveway.
• 26:25
  Speaker 3: That's about the only thing that's gone wrong. I haven't
• 26:28
  Speaker 3: had too much stolen. I've told the story when I
• 26:31
  Speaker 3: had this wonderful thief who came into my car, right,
• 26:36
  Speaker 3: in the middle of the night. The doors were completely open,
• 26:39
  Speaker 3: as they usually are. So if you're listening, go your heart.
• 26:42
  Speaker 2: What about downstairs right now?
• 26:44
  Speaker 3: No, no, it's locked.
• 26:45
  Speaker 2: Okay.
• 26:45
  Speaker 3: Get out of it if you're in Hindmarsh Square. They
• 26:49
  Speaker 3: opened the door, right, to my car in the middle
• 26:52
  Speaker 3: of the night, went into the glove box, took the coins.
• 26:55
  Speaker 3: There was a set of spare keys in the glove box.
• 26:58
  Speaker 3: Left the car and just took the coins. I felt
• 27:02
  Speaker 3: like tracking this crook down and saying, thank you so much.
• 27:07
  Speaker 3: If you're going to be a thief, at least be
• 27:09
  Speaker 3: a pleasant thief and don't cause me the trouble of
• 27:12
  Speaker 3: having to track down my vehicle. Well played.
• 27:14
  Speaker 2: Well, I mean, he probably, I wonder if he did
• 27:17
  Speaker 2: see the keys and just thought, That's grand. That's a
• 27:20
  Speaker 2: whole other level of breaking and entering.
• 27:22
  Speaker 3: And, you know, if it was $ 10 or $ 15 worth
• 27:25
  Speaker 3: of coins, honestly, I was so grateful for that. That
• 27:30
  Speaker 3: was a really nice crime.
• 27:32
  Speaker 2: I think Tom Wren is, and we've mentioned this before
• 27:34
  Speaker 2: as well, he's second in line to you as not
• 27:36
  Speaker 2: locking his car. He's had Kathmandu puffer jacket stolen. He's
• 27:39
  Speaker 2: had gold coins stolen. He's terrible as well.
• 27:41
  Speaker 5: Yeah.
• 27:42
  Speaker 3: I leave the keys sometimes just in it.
• 27:44
  Speaker 2: Stop telling South Australia that. We know our high-fivers wouldn't
• 27:48
  Speaker 2: be doing that to you, but you never know who's
• 27:49
  Speaker 2: listening at this hour.
• 27:50
  Speaker 1: Sorry.
• 27:52
  Speaker 3: Raymond at Salisbury Plains. Hello to you, great man.
• 27:55
  Speaker 11: Good morning, boys.
• 27:56
  Speaker 3: How are we all?
• 27:56
  Speaker 8: Good.
• 27:57
  Speaker 3: Really good.
• 27:57
  Speaker 11: Nettie, are you a bit excited for the weekend?
• 27:59
  Speaker 3: Oh, Raymond, I'm always excited for every single day because
• 28:03
  Speaker 3: we live in the greatest state.
• 28:04
  Speaker 2: In the world.
• 28:05
  Speaker 11: Yeah, I've got to agree with you there, but especially weekends, man.
• 28:07
  Speaker 11: I look forward to weekends.
• 28:08
  Speaker 3: What are you doing?
• 28:10
  Speaker 6: I don't know, mate.
• 28:11
  Speaker 11: Might make a visit to the boat show this weekend
• 28:13
  Speaker 11: because I think the weather's a bit nasty to take
• 28:15
  Speaker 11: the boat out, but we'll figure that out when we
• 28:17
  Speaker 11: get a little bit closer to the weekend.
• 28:19
  Speaker 2: Yeah, the weather's Saturday 24 degrees, showers Sunday 18 degrees,
• 28:23
  Speaker 2: showers easing. It might not be the best time on
• 28:25
  Speaker 2: the water.
• 28:25
  Speaker 3: There's going to be a lot of rain first thing
• 28:27
  Speaker 3: Saturday morning, I think. Is there? Well, that's what I
• 28:30
  Speaker 3: can see at our farm, but I'm not sure.
• 28:31
  Speaker 11: What do you mean first? What do you call first thing,
• 28:33
  Speaker 11: like pre-dawn or post-dawn?
• 28:35
  Speaker 3: Yeah, pre-dawn, like 3 a.m. to kind of 5 a.m.,
• 28:38
  Speaker 3: 6 a.m. It looks like there's going to be a
• 28:40
  Speaker 3: fair bit of rain.
• 28:41
  Speaker 11: It'll be all right then. We'll see how that draws
• 28:43
  Speaker 11: out closer to the day. Stolen and recovered.
• 28:46
  Speaker 6: Oh.
• 28:47
  Speaker 11: I've had a tablet, you know, like a, what do
• 28:49
  Speaker 11: you call them, like an iPad taken out of my vehicle,
• 28:51
  Speaker 11: and later that day it turned up.
• 28:54
  Speaker 2: Where did it turn up? How'd you get it back?
• 28:58
  Speaker 11: Okay, so it turned up about 300 metres away from
• 29:00
  Speaker 11: my house, and we got it back because it was
• 29:03
  Speaker 11: actually a work tablet. So work put some sort of,
• 29:08
  Speaker 11: I don't know, dooflucky on it that said, assuming somebody
• 29:10
  Speaker 11: turns it on, a message would come up and say
• 29:12
  Speaker 11: that this tablet is being tracked and police are.
• 29:14
  Speaker 9: Aware of your location.
• 29:15
  Speaker 3: Oh, nice.
• 29:16
  Speaker 11: And then the IT lady said, I don't think it'll
• 29:18
  Speaker 11: turn up. It'll probably be gone or whatever. So I
• 29:21
  Speaker 11: don't know. And later in the day, they got a
• 29:24
  Speaker 11: phone call to say that somebody had found my tablet
• 29:28
  Speaker 11: in a park. The guy reckoned he went for a
• 29:30
  Speaker 11: walk and reckoned he'd found it there and rang the
• 29:33
  Speaker 11: office and said, I've got something that belongs to you guys.
• 29:35
  Speaker 3: Wow. So do you think it was dropped out the
• 29:38
  Speaker 3: park or do you think that guy just came up
• 29:39
  Speaker 3: with a story, Raymond?
• 29:41
  Speaker 11: I've got no idea. He didn't seem, you know, the
• 29:45
  Speaker 11: type that would do the untoward. But, mate, who knows?
• 29:49
  Speaker 11: You can't tell these days, can you?
• 29:50
  Speaker 4: Yeah.
• 29:51
  Speaker 11: People get desperate at times. I was a little bit
• 29:54
  Speaker 11: surprised that it turned up, but then when IT told
• 29:57
  Speaker 11: me what they were going to do, I said, no,
• 29:58
  Speaker 11: it'll turn up. I'm pretty sure it will.
• 29:59
  Speaker 3: But anyway, yeah. Well, Sam put out a bone, and
• 30:03
  Speaker 3: it was one of the nichest bones of all time. Raymond,
• 30:05
  Speaker 3: you delivered. You chewed the bone. You had something return
• 30:08
  Speaker 3: that was stolen.
• 30:09
  Speaker 12: Extraordinary.
• 30:10
  Speaker 11: There you go.
• 30:11
  Speaker 3: So it happened. Sam's staring at me.
• 30:14
  Speaker 2: I'm just looking at you.
• 30:15
  Speaker 3: That was a pretty niche topic. To have someone have
• 30:18
  Speaker 3: that happen is crazy.
• 30:20
  Speaker 2: Well done, Raymond. Thank you for that. You have a
• 30:21
  Speaker 2: good morning.
• 30:22
  Speaker 4: Thank you, boys.
• 30:23
  Speaker 11: Have a good weekend.
• 30:24
  Speaker 2: Cheers, Raymond.
• 30:24
  Speaker 3: Raymond loves fishing.
• 30:26
  Speaker 2: Oh, really? Is that why he was talking about getting
• 30:27
  Speaker 2: out on the water?
• 30:28
  Speaker 3: Yeah. No, he loves fishing. He's a great caller. I
• 30:31
  Speaker 3: hear him on some of the other shows, too.
• 30:32
  Speaker 2: Just love him. Oh, don't go on other shows.
• 30:35
  Speaker 3: Well, no, I listen to other shows.
• 30:36
  Speaker 2: I'm a 5AA listener. I mean, the high fivers are
• 30:38
  Speaker 2: doubling on other shows. We want you all here at 5.
• 30:40
  Speaker 3: You can't hog the high fivers. And we love them.
• 30:45
  Speaker 3: We going to get to a break, Sammy?
• 30:46
  Speaker 2: No, we got time for one more call. Let's head
• 30:48
  Speaker 2: out to Seaford Rise. Steve, good morning.
• 30:50
  Speaker 3: Steve-o!
• 30:51
  Speaker 5: Hey, guys.
• 30:53
  Speaker 2: What's on your mind, Steve?
• 30:55
  Speaker 10: Yeah, I stole and recovered as well.
• 30:58
  Speaker 11: Or sort of recovered.
• 30:59
  Speaker 10: I have my ID stolen. And the thief decided to
• 31:03
  Speaker 10: try and buy it. four Galaxy tablets and four phones.
• 31:07
  Speaker 4: Oh.
• 31:08
  Speaker 10: But he put the delivery address to my address and
• 31:12
  Speaker 10: he put the biller address to his address.
• 31:14
  Speaker 2: Oh, no.
• 31:16
  Speaker 3: Oh, no, Steve.
• 31:17
  Speaker 2: So how did you get your ID and your wallet?
• 31:19
  Speaker 2: Was your wallet stolen? Is that how it started? We
• 31:23
  Speaker 2: have no idea.
• 31:23
  Speaker 5: We moved into a new house years and years ago
• 31:28
  Speaker 5: and we think they might have grabbed the credit card
• 31:30
  Speaker 5: or something when they get delivered all your new stuff. Yep. So, yeah,
• 31:37
  Speaker 5: they did that.
• 31:38
  Speaker 10: And it was an easy pick-up for the police. They
• 31:41
  Speaker 10: found a fair bit of stuff in the guy's house, apparently,
• 31:44
  Speaker 10: when they went around and knocked on his door.
• 31:46
  Speaker 2: You served him up on a silver platter for him.
• 31:48
  Speaker 2: You did their job for him.
• 31:49
  Speaker 10: Yeah, the weirdest part was, though, was that the police
• 31:52
  Speaker 10: didn't want the evidence because they said, oh, you might
• 31:53
  Speaker 10: as well give it back to Optus. And then Optus
• 31:55
  Speaker 10: rang and said, well, it's stolen goods.
• 31:57
  Speaker 4: You might as well give it to the police.
• 31:59
  Speaker 10: And I had this stuff for about a week, trying
• 32:01
  Speaker 10: to work out who was going to take it off me.
• 32:04
  Speaker 2: So did you end up with four extra tablets and
• 32:06
  Speaker 2: four new phones to flog off?
• 32:08
  Speaker 10: Absolutely not, because as soon as those SIM cards went in,
• 32:10
  Speaker 10: it would have started billing me.
• 32:12
  Speaker 3: Oh, yeah, true.
• 32:15
  Speaker 5: But it was a really, really weird situation.
• 32:18
  Speaker 3: That's extraordinary, Steve. That's a great story. Thanks for calling in, mate.
• 32:22
  Speaker 3: You're well and truly in the running for that Colac voucher.
• 32:25
  Speaker 3: 50 bucks, Sammy.
• 32:26
  Speaker 2: Well done, Steve. Never underestimate the high fives, Nettie.
• 32:29
  Speaker 3: Sammy, that's extraordinary.
• 32:30
  Speaker 2: Come up with something niche, you'll never know what they'll
• 32:32
  Speaker 2: give us.
• 32:32
  Speaker 3: Great stories.
• 32:33
  Speaker 2: 21 minutes to 6. 8223 0000 044808 1395. Get involved
• 32:39
  Speaker 2: before 6 o'clock. Will and Stace at 5AA Breakfast after that.
• 32:43
  Speaker 2: But still plenty of time for your contribution. So jump
• 32:46
  Speaker 2: on the phones, jump on the text, as Nettie said.
• 32:47
  Speaker 2: $ 50 alcoholic Port Adelaide voucher up for grabs before sick.
• 32:51
  Speaker 2: 14 minutes to six on this Thursday morning. We are
• 33:05
  Speaker 2: going for a beautiful 31 degrees, mostly sunny across Adelaide today. Friday,
• 33:11
  Speaker 2: 27 degrees, partly cloudy and a bit of rain and
• 33:13
  Speaker 2: cooling off. Saturday, 24 with showers. Sunday, 18 degrees with showers.
• 33:17
  Speaker 2: Currently in the city, 15.1 degrees. But the talk topic
• 33:22
  Speaker 2: that keeps on giving and Ned doubted, what have you
• 33:24
  Speaker 2: had stolen but you had it returned? Sue from Mylaw,
• 33:27
  Speaker 2: good morning.
• 33:28
  Speaker 8: Yeah, good morning, guys. You just, I just woke up.
• 33:31
  Speaker 8: You just triggered a little bit of a memory I've
• 33:34
  Speaker 8: had from a couple of years ago. In the op shop,
• 33:37
  Speaker 8: we've got a, on the counter, we've got a few
• 33:40
  Speaker 8: little toys. We've got a chatty little thing, a bit
• 33:43
  Speaker 8: like a Furby. And she chatters, she's very loud, and
• 33:48
  Speaker 8: she chatters a lot, makes a lot of noise. And
• 33:52
  Speaker 8: last year, she got stolen. Somebody pinched her from the counter.
• 33:57
  Speaker 8: She just disappeared. And we really missed her. And then mysteriously,
• 34:03
  Speaker 8: about six weeks later, she reappeared. She came back to
• 34:07
  Speaker 8: the shop and kind of reappeared in the kitchen section.
• 34:11
  Speaker 8: So somebody had taken her home and thought, oh, gosh,
• 34:15
  Speaker 8: do we need this little creature chatting at us 24
• 34:17
  Speaker 8: hours a day? And she suddenly returned and we've still
• 34:21
  Speaker 8: got her.
• 34:22
  Speaker 2: Oh, wow.
• 34:23
  Speaker 3: So, yeah, I wonder if some of these people, they
• 34:26
  Speaker 3: just can't live with the anxiety of kind of doing
• 34:27
  Speaker 3: something like that and it all gets too much.
• 34:29
  Speaker 8: She has got an annoying factor of about nine. And
• 34:34
  Speaker 8: I don't know whether it was some small child that
• 34:36
  Speaker 8: took her. We don't know. But she just quietly, unbeknownst
• 34:40
  Speaker 8: to us, she just quietly came back and reappeared amongst
• 34:45
  Speaker 8: the dishes and the cookware and we returned her to
• 34:49
  Speaker 8: her spot on the counter. and she's still happily chatting
• 34:53
  Speaker 8: to people now. So whoever did that, thank you. But, yes,
• 34:57
  Speaker 8: it was different.
• 34:59
  Speaker 3: Thank you, Sue, and good morning. Hope you have a
• 35:01
  Speaker 3: great day there in Mylaw. Josh at Lindock.
• 35:04
  Speaker 2: Hello, Josh.
• 35:06
  Speaker 5: G'day, guys.
• 35:07
  Speaker 11: How you going?
• 35:07
  Speaker 3: Yeah, good.
• 35:09
  Speaker 11: I've got a story.
• 35:10
  Speaker 9: I did the stealing and the returning.
• 35:13
  Speaker 2: Oh, the other side of it.
• 35:14
  Speaker 3: You're a crim, Josh.
• 35:16
  Speaker 9: I am, yes, but I condone it at all.
• 35:17
  Speaker 2: What?
• 35:20
  Speaker 9: About probably 13, out with my mates, I saw this
• 35:24
  Speaker 9: nice looking skeleton on the side of someone's driveway. I
• 35:28
  Speaker 9: thought it would be pretty good to take it at
• 35:30
  Speaker 9: the time.
• 35:31
  Speaker 2: Was it around Halloween?
• 35:33
  Speaker 6: No, it wasn't.
• 35:34
  Speaker 11: It was like a concrete one.
• 35:35
  Speaker 2: Okay, gotcha.
• 35:36
  Speaker 11: Solid, yeah, solid concrete garden statue.
• 35:39
  Speaker 9: So I ended up.
• 35:44
  Speaker 2: Oh, no, hang on. Go again, Josh. You're just cutting
• 35:46
  Speaker 2: in and out. I think you're on Bluetooth. Just speak up.
• 35:48
  Speaker 9: Okay, okay. I ended up taking it and it lived
• 35:53
  Speaker 9: in my mate's carport for a couple of years until
• 35:57
  Speaker 9: I ended up going out with this girl and got
• 36:00
  Speaker 9: talking to her and realised.
• 36:01
  Speaker 10: She lived in the house that we took it from.
• 36:03
  Speaker 3: No!
• 36:03
  Speaker 6: That's karma.
• 36:06
  Speaker 9: It is karma. So I ended up saying to her, oh,
• 36:09
  Speaker 9: did you have a skull at the front? And if
• 36:11
  Speaker 9: you did, I can probably get it back to you.
• 36:14
  Speaker 6: And she ended up saying, yeah.
• 36:17
  Speaker 5: I did.
• 36:17
  Speaker 9: That was my dad's, and he passed away.
• 36:20
  Speaker 5: Oh, no.
• 36:20
  Speaker 9: So, yeah. So, we got it back to her, which
• 36:23
  Speaker 9: was nice.
• 36:23
  Speaker 11: She was happy.
• 36:24
  Speaker 2: Did she know it came from you, though, as in
• 36:26
  Speaker 2: you did the stealing, or did you just say, I
• 36:28
  Speaker 2: know a guy?
• 36:29
  Speaker 9: Yeah, no. I said it was us. I said we
• 36:32
  Speaker 9: were just mucking around at the time. But, I mean,
• 36:35
  Speaker 9: it was a good story, and I don't condone that stuff, so.
• 36:37
  Speaker 2: 13.
• 36:39
  Speaker 3: I mean, yeah, you made a mistake. Everyone makes mistakes,
• 36:42
  Speaker 3: but that is a great story, Josh. You must have
• 36:45
  Speaker 3: felt terrible once you knew.
• 36:47
  Speaker 11: Yeah, I did feel a bit of a had, yeah,
• 36:50
  Speaker 11: but it was good we could get it back.
• 36:51
  Speaker 9: Yeah. But at the time, yeah, it was a bit
• 36:53
  Speaker 9: of mixed emotions there.
• 36:55
  Speaker 2: Was it a love story after the skull was returned?
• 36:57
  Speaker 2: Did you make it all the way or no longer together?
• 36:59
  Speaker 12: Nah.
• 37:00
  Speaker 9: Nah, nah, 15 and just a couple of weeks romance.
• 37:06
  Speaker 2: Oh, thank you, Josh.
• 37:07
  Speaker 3: I think Josh's yarn might be our Colac voucher.
• 37:10
  Speaker 2: Hang on, hang on, hang on, hang on. We have
• 37:11
  Speaker 2: to talk about this.
• 37:12
  Speaker 3: What?
• 37:13
  Speaker 2: Can we give a Colac voucher out to a self-proclaimed?
• 37:17
  Speaker 3: Well, he's turned his life around.
• 37:18
  Speaker 2: True, but.
• 37:19
  Speaker 3: Everyone deserves the chance, you know, the second chance.
• 37:23
  Speaker 2: But the stolen object was only returned when there was
• 37:26
  Speaker 2: a love interest at play.
• 37:27
  Speaker 3: Yeah, true. There was some incentive there. Oh, no. Oh, Josh.
• 37:31
  Speaker 3: We're conflicted here.
• 37:32
  Speaker 2: We love the call, Josh. Thank you for contributing.
• 37:34
  Speaker 3: There's still 12 minutes to go. Josh, good on you
• 37:37
  Speaker 3: for getting on the phone and telling the story, though.
• 37:39
  Speaker 3: You could have sat with that one.
• 37:39
  Speaker 2: Yes, he came clean.
• 37:41
  Speaker 3: I think our listeners would have enjoyed it.
• 37:42
  Speaker 2: What about the text line with the high-fivers?
• 37:44
  Speaker 4: Sandra.
• 37:45
  Speaker 2: For your information, after listening yesterday, I tried dry brushing
• 37:50
  Speaker 2: with no rinsing. Who would have ever thought your teeth
• 37:54
  Speaker 2: do feel different think I'm converted?
• 37:56
  Speaker 8: Sandra.
• 37:57
  Speaker 3: Sandra, you flippin' legend. That's interesting that you've done the
• 38:01
  Speaker 3: change and you like it. Did you feel like your
• 38:03
  Speaker 3: teeth were cleaner? Did you feel like the toothpaste had
• 38:05
  Speaker 3: more kind of contact with your teeth? I'm still not changing, Sandra.
• 38:10
  Speaker 3: I like the water. I like the fluid. I don't
• 38:12
  Speaker 3: want to feel like I'm brushing my teeth with a
• 38:15
  Speaker 3: bucket of sand. Okay.
• 38:16
  Speaker 2: Sean from Hillbank. Morning, Nettie and Sam. We only use
• 38:20
  Speaker 2: the oven for mainly cooking a roast, and I'm not
• 38:23
  Speaker 2: going to finish that, Sandra.
• 38:24
  Speaker 3: The Dutch oven.
• 38:25
  Speaker 8: Yeah.
• 38:25
  Speaker 3: Yeah, that's like a little compact kind of pot-style thing,
• 38:28
  Speaker 3: isn't it?
• 38:29
  Speaker 2: Okay.
• 38:29
  Speaker 3: I mean, it's a terrible slang word for farting under
• 38:32
  Speaker 3: the doona, I think, as well. But the Dutch oven,
• 38:35
  Speaker 3: I believe, is that kind of harder pot. It's a
• 38:38
  Speaker 3: big pot, and you can put a roast in there
• 38:40
  Speaker 3: and stuff on the stove, Sammy.
• 38:42
  Speaker 5: Okay.
• 38:42
  Speaker 3: Yeah, on a slow cook.
• 38:44
  Speaker 2: Okay.
• 38:44
  Speaker 3: Thank you, Shawnee. Now, can I talk some just some thoughts?
• 38:50
  Speaker 4: Sure.
• 38:51
  Speaker 3: Now, am I allowed to just have two minutes here
• 38:54
  Speaker 3: where I just confess what's on my mind, what I've
• 38:56
  Speaker 3: been thinking about a lot, and what I think the
• 38:59
  Speaker 3: future may look like?
• 39:00
  Speaker 2: Can I do that? Do I need to get the
• 39:01
  Speaker 2: BSA ready?
• 39:02
  Speaker 3: No, don't get the BSA ready because that's what I'm
• 39:04
  Speaker 3: asking you. Can I have two minutes?
• 39:06
  Speaker 2: I'll let you have two minutes, but if one person
• 39:08
  Speaker 2: texts in saying, BSA, this I am.
• 39:10
  Speaker 3: No. Okay, well, it's going to be interesting. At what
• 39:14
  Speaker 3: stage will society get to a point where we can
• 39:18
  Speaker 3: have things delivered via drones?
• 39:20
  Speaker 2: It's already happening, isn't it?
• 39:22
  Speaker 3: But everything.
• 39:22
  Speaker 4: Okay.
• 39:23
  Speaker 3: Retail, Uber Eats. I saw the other day, driving down
• 39:27
  Speaker 3: the road, there was a blood transfer vehicle. So it
• 39:30
  Speaker 3: was going from hospital to hospital. Is that a vehicle
• 39:33
  Speaker 3: that needs to be on the road? Why isn't that
• 39:34
  Speaker 3: being done via drone?
• 39:36
  Speaker 2: That's a great point.
• 39:37
  Speaker 3: At what stage are we going to get to where
• 39:39
  Speaker 3: that's happening regularly?
• 39:39
  Speaker 2: Well, I guess those blood transfer vehicles, most of the
• 39:42
  Speaker 2: time it's probably not extremely time-critical urgent. It's just stocking
• 39:47
  Speaker 2: up what the stocks are in the hospital.
• 39:49
  Speaker 3: But wouldn't it be a vehicle that's off the road,
• 39:51
  Speaker 3: potentially less emissions? Isn't it win-win-win?
• 39:53
  Speaker 2: Yeah, I get your point.
• 39:55
  Speaker 3: Obviously, you need someone operating it, but you need someone
• 39:57
  Speaker 3: operating the car, and you could probably have someone at
• 39:59
  Speaker 3: base who could operate a number of drones.
• 40:01
  Speaker 2: Yeah, you just punch in an address and it'll just
• 40:03
  Speaker 2: go there.
• 40:03
  Speaker 3: Like a flight path.
• 40:04
  Speaker 5: Yeah.
• 40:04
  Speaker 3: The second bit of that that I'm really interested in,
• 40:07
  Speaker 3: will flat roof space become a different sector of real estate?
• 40:12
  Speaker 2: Hang on. You mean the attic?
• 40:14
  Speaker 3: Well, no. I'm saying flat roof space. So most homes
• 40:18
  Speaker 3: in South Australia have a pitched roof.
• 40:19
  Speaker 8: Yes.
• 40:20
  Speaker 3: For rainfall, it goes down to a gutter. But it's
• 40:22
  Speaker 3: very difficult to land drones on that. So I'm saying.
• 40:26
  Speaker 2: Like a helipad for drones.
• 40:27
  Speaker 5: Yes.
• 40:27
  Speaker 3: Will there be a completely different sector of real estate
• 40:31
  Speaker 3: that prioritises flat roof space that then businesses can lease
• 40:36
  Speaker 3: to land drones in different sections of the community? Because
• 40:39
  Speaker 3: where are you going to land them?
• 40:41
  Speaker 2: There's no backyards anymore.
• 40:42
  Speaker 3: If you order something off Amazon, I believe in 10
• 40:45
  Speaker 3: years or 15 years, it'll be delivered via drone.
• 40:47
  Speaker 2: Probably even quicker.
• 40:48
  Speaker 3: But you need it. You need somewhere to land. They
• 40:50
  Speaker 3: can't land on footpaths in public transit areas.
• 40:53
  Speaker 2: So I think.
• 40:54
  Speaker 3: Potentially, if you have a flat roof, they could get
• 40:56
  Speaker 3: to a stage where you could lease that out and
• 40:58
  Speaker 3: heaps of drone transfers happens on that roof.
• 41:01
  Speaker 2: You're always looking for a bit of quick cash.
• 41:02
  Speaker 3: No. We need a drone expert on.
• 41:06
  Speaker 2: High-fivers.
• 41:09
  Speaker 3: High-fivers. What you need to understand is it's really difficult
• 41:13
  Speaker 3: to get guests on live from 5 till 6 a.m.
• 41:17
  Speaker 3: But maybe we could get someone overseas who's in a
• 41:20
  Speaker 3: different time zone who we could talk to. When is
• 41:22
  Speaker 3: this going to happen?
• 41:25
  Speaker 2: What I've seen out of the UK and the United
• 41:27
  Speaker 2: States is, so the United States and Los Angeles, they've
• 41:29
  Speaker 2: got the autonomous little, the size of an Esky, motorized,
• 41:34
  Speaker 2: and they run around with your Amazon deliveries all autonomously
• 41:37
  Speaker 2: on the footpaths.
• 41:38
  Speaker 4: Yeah.
• 41:38
  Speaker 2: And any of the drone delivery I've seen, the drones
• 41:42
  Speaker 2: don't land. They just hover and drop the item.
• 41:44
  Speaker 3: They drop, do they?
• 41:45
  Speaker 4: Okay.
• 41:46
  Speaker 3: So maybe, yeah. Maybe the roof space isn't as important
• 41:49
  Speaker 3: as what I thought it would be. Sorry for that, everyone.
• 41:52
  Speaker 3: That was... No, that was worth it. Verbal diarrhea.
• 41:56
  Speaker 2: I don't think we have a drone expert, but if
• 41:57
  Speaker 2: we do, 822-300-00. We do have another....
• 42:02
  Speaker 3: Tooth washing expert.
• 42:03
  Speaker 2: I did not. When we started talking about toothpaste yesterday.
• 42:06
  Speaker 7: No.
• 42:06
  Speaker 2: Didn't think it'd go off like it did. And now
• 42:08
  Speaker 2: we're talking about it for the second day.
• 42:09
  Speaker 9: Well, it did.
• 42:10
  Speaker 3: Lee text in. Hi, guys. I had the dentist yesterday
• 42:14
  Speaker 3: and asked about the dry wash. So he heard it
• 42:17
  Speaker 3: on the show. He's asked his dentist. He said, no,
• 42:19
  Speaker 3: don't do it. It's like washing a car with no water.
• 42:22
  Speaker 3: The teeth will scratch.
• 42:23
  Speaker 2: I'm assuming that would be the enamel would be in trouble. Interesting.
• 42:28
  Speaker 3: Lee, that is interesting. Going to the dentist is an
• 42:31
  Speaker 3: awful experience. I'm putting it off. I need to go shortly.
• 42:33
  Speaker 2: I go all the time.
• 42:34
  Speaker 3: I know you do.
• 42:35
  Speaker 2: Every six, seven months, whenever they say.
• 42:37
  Speaker 3: Because you're organized and you do things properly.
• 42:39
  Speaker 2: I try.
• 42:40
  Speaker 3: I'm a little more fast and loose.
• 42:41
  Speaker 2: I'm still a bit of a babbler.
• 42:43
  Speaker 3: No, you're a beautiful man and we love you. But
• 42:45
  Speaker 3: dentist regularity, we've spoken about that on the show, what
• 42:49
  Speaker 3: appropriate intervals are between dentist visits. I think it's somewhere
• 42:53
  Speaker 3: in between 10 and 15 years. Carolyn. Hi, Ned. Staying
• 42:57
  Speaker 3: next to a hospital in Malta in June, their medical
• 43:00
  Speaker 3: supplies were delivered by drone. Cheers, Carol.
• 43:04
  Speaker 2: There you go. We're just behind.
• 43:05
  Speaker 3: That's interesting, Carol. So is that happening in Australia yet?
• 43:09
  Speaker 2: Not to my knowledge.
• 43:10
  Speaker 3: Has to be. It's because we're such a regulated country, Carolyn,
• 43:13
  Speaker 3: and it comes with benefits.
• 43:16
  Speaker 2: But I hear a but coming. But the red.
• 43:19
  Speaker 3: Tape is so thick it's almost impossible for the private
• 43:22
  Speaker 3: sector to get through it.
• 43:23
  Speaker 2: Six minutes to six. 8223 0000. Jump on the line.
• 43:26
  Speaker 2: Will and Stace. 5AA Breakfast coming up after six o'clock.
• 43:29
  Speaker 2: Back in a moment.
• 43:30
  Speaker 1: Ned McHenry and Sam Datto.
• 43:32
  Speaker 3: 5AA Early Breakfast.
• 43:39
  Speaker 2: Six o'clock is fast approaching on this Thursday morning, going
• 43:42
  Speaker 2: for a top of 31 degrees today across Adelaide. It's
• 43:44
  Speaker 2: going to be an epic day with the sun out
• 43:46
  Speaker 2: and about. And we've been giving away this Colac Port
• 43:49
  Speaker 2: Adelaide voucher from the relaxed buzz of bootleg social and
• 43:52
  Speaker 2: share plates and wood fire pizza to dining at Lloyd's
• 43:55
  Speaker 2: or cocktails and waterfront views upstairs. Colac has something for everyone.
• 43:59
  Speaker 2: We'll give that away in a couple of minutes time.
• 44:02
  Speaker 3: What song was that?
• 44:03
  Speaker 4: It sounded.
• 44:04
  Speaker 2: Was.
• 44:04
  Speaker 3: That Love Story by Taylor Swift?
• 44:05
  Speaker 2: It sounded... That's what I thought.
• 44:06
  Speaker 3: She wears short skirts.
• 44:09
  Speaker 2: I wear T-shirts.
• 44:10
  Speaker 3: She's cheer captain.
• 44:12
  Speaker 2: No, that's not Love Story.
• 44:13
  Speaker 3: I'm on the bleachers.
• 44:14
  Speaker 2: It's not Love Story, but it's Taylor Swift.
• 44:16
  Speaker 3: Was it?
• 44:16
  Speaker 4: Yeah.
• 44:17
  Speaker 2: Here we go. You want to know what it was?
• 44:18
  Speaker 3: What was it?
• 44:20
  Speaker 2: That's a nice little tune, isn't it?
• 44:25
  Speaker 3: I'll say that.
• 44:30
  Speaker 2: Anyway.
• 44:31
  Speaker 3: I say that, Sammy, one, because I was curious, two,
• 44:35
  Speaker 3: because tomorrow we're going to have a bit of a
• 44:38
  Speaker 3: sing-along type thing.
• 44:39
  Speaker 4: Uh-oh.
• 44:40
  Speaker 3: Okay?
• 44:41
  Speaker 2: You've piqued my interest.
• 44:42
  Speaker 3: Folks, today's Thursday, is that right?
• 44:44
  Speaker 2: Yes, it is.
• 44:44
  Speaker 3: Tomorrow is Friday. Now, Friday is Friday Fun Day.
• 44:48
  Speaker 2: We love Fridays.
• 44:50
  Speaker 3: We're going to have some fun on the program.
• 44:52
  Speaker 2: I know nothing about this, so how's it going to work?
• 44:53
  Speaker 3: Now, in Modbrick, But there's been a new concert that's
• 44:56
  Speaker 3: been announced, a day in the gully. They've got 10,000
• 45:01
  Speaker 3: people rocking up with some great artists. The Veronicas are
• 45:04
  Speaker 3: going to be there in Monbury. Do you know the Veronicas?
• 45:06
  Speaker 2: Yeah, don't mind the Veronicas.
• 45:07
  Speaker 3: Two twins. They're pretty groovy. They sing some good tunes.
• 45:10
  Speaker 3: What we're going to do is you can call up,
• 45:13
  Speaker 3: you can get a song on, and we're all going
• 45:15
  Speaker 3: to have a bit of a sing together tomorrow at
• 45:17
  Speaker 3: some stage of the show.
• 45:17
  Speaker 2: But the rule is if you want the song on,
• 45:19
  Speaker 2: you have to sing a bar or two.
• 45:20
  Speaker 3: You've got to come on. But I just want an
• 45:23
  Speaker 3: hour tomorrow. It doesn't matter how your week's gone. Has
• 45:26
  Speaker 3: it been crap? Has it been slow? Has it been quick?
• 45:29
  Speaker 3: Have you had the best week.
• 45:30
  Speaker 4: Of your life?
• 45:30
  Speaker 3: It doesn't matter. You can come on. You can announce
• 45:33
  Speaker 3: who you'd like to perform in Adelaide. We'll get a
• 45:35
  Speaker 3: tune on. And we'll have a bit of a sing
• 45:37
  Speaker 3: tomorrow at some stage.
• 45:38
  Speaker 12: All right.
• 45:38
  Speaker 2: We're going to give this Colac Port Adelaide voucher to
• 45:40
  Speaker 2: Steve from Seaford Rise. Had his ID stolen.
• 45:43
  Speaker 5: Yep.
• 45:44
  Speaker 2: Had a bunch of phones and iPads bought. However, the
• 45:49
  Speaker 2: buyer who stole his ID decided to put the billing
• 45:51
  Speaker 2: address as his. So, Steve, you've got a $ 50 Colac
• 45:55
  Speaker 2: Port Adelaide voucher coming your way. We've got to get
• 45:58
  Speaker 2: out of here. Time for 5AA Breakfast. Matthew Abraham plus
• 46:01
  Speaker 2: plenty more. 6 o'clock news. Kate Collins and Jace Kemp.
• 46:04
  Speaker 2: And now we haven't really spoken about. The sing-alongs tomorrow morning.
• 46:07
  Speaker 2: But I'm just going to take us out with a
• 46:09
  Speaker 2: song that I think you would quite happily.
• 46:11
  Speaker 3: Could I get to sing along to it?
• 46:13
  Speaker 2: Quite happily have. And I think it sums you up, Neddy.
• 46:15
  Speaker 1: Oh, no.
• 46:15
  Speaker 3: Catch me.
• 46:19
  Speaker 11: Jimmy.
• 46:20
  Speaker 2: We'll catch you tomorrow morning from 5.
• 46:31
  Speaker 1: Ned McHenry and Sam Datto. 5AA Early Breakfast.