Latest / Wellness, Actually with Emily Oster & Perry Wilson, MD / What's the deal with microplastics?
Transcript
- 0:01Speaker 1: Emily, I have a very important and very difficult challenge
- 0:05Speaker 1: for you today.
- 0:06Speaker 2: I'm ready.
- 0:07Speaker 1: I am going to give you a word and you
- 0:11Speaker 1: have to tell me. You have to distinguish whether this
- 0:13Speaker 1: is a type of plastic or a spell from the
- 0:18Speaker 1: Harry Potter universe. Okay, are you ready?
- 0:21Speaker 3: I'm actually I know a lot about Harry Potter, so
- 0:23Speaker 3: I think I'm going to be really good at this.
- 0:25Speaker 1: Okay, but do you know a lot about plastics. Let's
- 0:28Speaker 1: find out.
- 0:29Speaker 2: Less that I know about Harry Potter. But I'm optimistic.
- 0:31Speaker 1: All right, let's try it first. One Avi Foor's plastic incorrect.
- 0:36Speaker 1: That is a Harry Potter spell that transforms objects into birds.
- 0:40Speaker 1: What let's try on evalka spell? Sorry. That is a
- 0:46Speaker 1: type of plastic ethylene vinyl alcohol copolymers that's used in
- 0:51Speaker 1: food and medical packaging. How about loupital That is a
- 0:55Speaker 1: spell that is a plastic thermoplastic. It's used in automotive, electronic,
- 1:01Speaker 1: and medical devices. You're not doing too well, but you're
- 1:05Speaker 1: gonna pull it out here. Langlock spell. That is a spell?
- 1:10Speaker 4: Yes, nice, it is a jinx that makes you unable
- 1:14Speaker 4: to speak langlock okay, grillamid plastic very good, a high
- 1:20Speaker 4: performance nylon used in sporting goods.
- 1:22Speaker 1: Two more Vectra plastic awesome liquid crystal polymer for thin
- 1:28Speaker 1: walled electronics and aerospace applications. And lastly Ferula plastic. That
- 1:37Speaker 1: is a spell. It is a bandaging charm if you
- 1:41Speaker 1: are wounded. Point being there's a lot of plastics out there.
- 1:46Speaker 3: I thought your point was going to be I'm terrible
- 1:48Speaker 3: at this, but thank you for making a point more neutral.
- 1:52Speaker 1: You know you might need a bandaging charm after that performance.
- 1:56Speaker 1: But yes, I wanted to bring this up because plastics
- 2:00Speaker 1: are everywhere. They are ubiquitous, they are in all the
- 2:04Speaker 1: products we use, and of course, according to recent research,
- 2:08Speaker 1: they are also inside of us.
- 2:11Speaker 3: And we're going to find out whether that's actually a
- 2:13Speaker 3: problem when we do our deep dive later today.
- 2:15Speaker 1: Microplastics stick with us.
- 2:20Speaker 2: I'm Emily Oster, I'm an economist and a data expert.
- 2:23Speaker 1: And I'm Perry Wilson, I'm a medical doctor.
- 2:25Speaker 3: It's Thursday, March nineteenth, twenty twenty six. And this is
- 2:29Speaker 3: wellness actually.
- 2:31Speaker 1: Because you're getting a staggering amount of health and wellness
- 2:34Speaker 1: information nowadays from every source imaginable, and some of it
- 2:38Speaker 1: is awesome and.
- 2:39Speaker 2: Some of it is well actually both.
- 2:43Speaker 3: Fortunately we're both people who know how to read studies,
- 2:47Speaker 3: how to parse the data, and can tell you what's
- 2:49Speaker 3: worth thinking.
- 2:50Speaker 2: About and what you can safely ignore.
- 2:52Speaker 1: But before we dig in, a note that this podcast
- 2:55Speaker 1: is for educational purposes and should not be construed as
- 2:57Speaker 1: medical advice. We don't know your unique situ, so talk
- 3:00Speaker 1: to your doctor for personal health decisions.
- 3:03Speaker 3: This week, we'll ask life in plastic is it fantastic?
- 3:09Speaker 3: As we explore what's the deal with microplastics? Perry and
- 3:13Speaker 3: I will give the official smasher pass, and then we'll
- 3:15Speaker 3: get to your question of the week. But first, let's
- 3:18Speaker 3: do the health news roundup after the break.
- 3:32Speaker 1: Okay, welcome back. This week in health news, Emily, I
- 3:35Speaker 1: want to start with the FDA. You may remember back
- 3:39Speaker 1: to that infamous press conference on autism where President Trump
- 3:45Speaker 1: appeared and said that pregnant women should avoid taking seenomnifin
- 3:49Speaker 1: or tail and all because it causes autism. At that
- 3:53Speaker 1: same conference, FDA Director Marty McCarry said that a therapy
- 3:59Speaker 1: might exist called lucovorren, which, according to him quote could
- 4:03Speaker 1: benefit twenty forty fifty percent of kids with autism. You know,
- 4:09Speaker 1: that's a huge number and a huge statement to make
- 4:12Speaker 1: for a therapy that's already FDA approved for other indications.
- 4:15Speaker 1: It's available, it can be bought today. Well as of
- 4:18Speaker 1: a couple of days ago, the FDA did indeed approve
- 4:22Speaker 1: Luca worn, but for an incredibly rare genetic condition that
- 4:27Speaker 1: limits the delivery of folate to the brain. Fully it's
- 4:30Speaker 1: a form of B vitamin. This condition affects less than
- 4:33Speaker 1: one in a million people in the United States, so
- 4:37Speaker 1: maybe a couple hundred, and they do indeed have an
- 4:40Speaker 1: autism like syndrome. But this is a far cry from
- 4:44Speaker 1: fifty percent of people with autism. So what do you
- 4:47Speaker 1: make of this disconnect between what gets said in the
- 4:50Speaker 1: press and what gets passed by the FDA.
- 4:54Speaker 3: So I think this is a good example of where
- 4:56Speaker 3: an early stage finding was translated to mean more than
- 5:02Speaker 3: it did, partly for political reasons and partly because the
- 5:07Speaker 3: fact that people would like there to be a better
- 5:08Speaker 3: treatment for autism. So Luke of Wren did show some
- 5:12Speaker 3: has shown some initial promise in some kids with autism,
- 5:16Speaker 3: particularly around speech issues, and so there was sort of
- 5:20Speaker 3: some like early stage, very small scale, not really randomized
- 5:25Speaker 3: evidence that suggested that this could be something to explore,
- 5:30Speaker 3: but I think the bulk of the very good evidence,
- 5:33Speaker 3: as the FDA pointed out, is not consistent with that,
- 5:36Speaker 3: and it isn't really clear what the mechanism would be.
- 5:38Speaker 3: So in terms of treating the particular folate condition in
- 5:44Speaker 3: this very small number of people, it's clear what the
- 5:46Speaker 3: mechanism is, but in general, there's not a lot of
- 5:51Speaker 3: reason to think that this would this would be helpful. So,
- 5:54Speaker 3: you know, I think it's a good example of where
- 5:56Speaker 3: there's kind of an unfortunate interaction between people really wanting
- 6:00Speaker 3: there to be.
- 6:01Speaker 2: A simple answer to something and a politically expedient set
- 6:06Speaker 2: of claims.
- 6:07Speaker 3: I mean, they had promised a cure and an answer
- 6:09Speaker 3: to ausism by September, and it was getting to be
- 6:11Speaker 3: the end of September, and this was.
- 6:12Speaker 2: What was on the table. It's kind of how I
- 6:14Speaker 2: read it.
- 6:15Speaker 3: I'm curious if people will continue to experiment with this
- 6:18Speaker 3: on their own. I mean, there's not much to keep
- 6:21Speaker 3: parents from asking for this for their children because it
- 6:25Speaker 3: is approved, even if they don't have this condition. My
- 6:28Speaker 3: guess is we will still see a fair.
- 6:29Speaker 2: Amount of that.
- 6:30Speaker 1: I think, absolutely, absolutely, yeah, I mean, Luca worn I
- 6:33Speaker 1: mean it is. It's not that dangerous a drug. It
- 6:36Speaker 1: is a sort of modified form of foll late basically,
- 6:39Speaker 1: and as you said, it's already have to approve for
- 6:41Speaker 1: other indications, so you can get it off label. And
- 6:43Speaker 1: I think people people are desperate, and desperate people will
- 6:47Speaker 1: try what is available. Can't really blame them for that.
- 6:50Speaker 2: Yeah, all right.
- 6:52Speaker 3: Next up, I want to ask you about chat GPT
- 6:55Speaker 3: and whether it's replaced you yet. In particular, Nature this
- 6:59Speaker 3: week has suggested that Chatgypt is actually not great at
- 7:03Speaker 3: triaging actual medical emergencies, and so I'm curious what you
- 7:09Speaker 3: made of these findings and whether I mean, I think
- 7:13Speaker 3: there's a much more interesting question, broader interesting question about
- 7:17Speaker 3: what is the role of AI in medicine, But let's
- 7:19Speaker 3: keep to the narrower question of Chatgypt as a triage maganism.
- 7:24Speaker 1: Yeah, yeah, yeah, a medicine is a little bit big.
- 7:27Speaker 1: First of all, let me just say, Emily, that is
- 7:30Speaker 1: such a deep and insightful question. I'm sorry, I was
- 7:33Speaker 1: trying to be chat GPT.
- 7:34Speaker 2: That's not how chat Gypt would say. I was like, wow,
- 7:37Speaker 2: that's a great question.
- 7:39Speaker 1: You've cut to the center of this challenging issue. Don't
- 7:44Speaker 1: use chat GPT to tell you whether it go to
- 7:48Speaker 1: the emergency room or not. That's that's what this study says.
- 7:51Speaker 1: And you know, to some extent like yes, probably everyone
- 7:54Speaker 1: kind of knows this deep down in their heart. But
- 7:56Speaker 1: my actual concern is that there are a lot of
- 7:59Speaker 1: sort of edge medical conditions that really are an emergency
- 8:02Speaker 1: but that people might not think are an emergency. And
- 8:06Speaker 1: those are the times where you might go to AI
- 8:08Speaker 1: right like, if you have crushing substernal chest pain, you're
- 8:12Speaker 1: probably not going to chat GPT and being like should
- 8:14Speaker 1: I go to the er, right, like someone's going to
- 8:15Speaker 1: get you to the emergency room. And in this study,
- 8:19Speaker 1: things like that got triaged appropriately by chat GPT. The
- 8:22Speaker 1: stuff that didn't were the cases and these were all
- 8:24Speaker 1: cases made by clinicians, like they were designed to be
- 8:28Speaker 1: things that if a clinician heard, they would send you
- 8:30Speaker 1: to the emergency room. And the cases where it really failed,
- 8:34Speaker 1: which were emergencies, should have gone to the emergency room
- 8:37Speaker 1: and got under triage. In about half of cases or
- 8:40Speaker 1: conditions for example, like diabetic keto acidosis, where the symptoms
- 8:45Speaker 1: are things like you know, fatigue, vomiting, excessive urination, where
- 8:51Speaker 1: you know, a non medical person might convince themselves that okay,
- 8:54Speaker 1: like that's you know, I've got the flu or something
- 8:56Speaker 1: like that, And indeed chat GPT was sayingle let's see
- 8:59Speaker 1: how goes in twenty four to forty eight hours. A
- 9:01Speaker 1: similar case was a case with impending respiratory failure, where
- 9:06Speaker 1: it's like, you've got to get to the emergency room
- 9:08Speaker 1: and chat EPT about fifty percent of the time said
- 9:10Speaker 1: let's give it some time. What's really interesting is that
- 9:13Speaker 1: it could be gas lit a little bit. So if
- 9:15Speaker 1: in the prompt they use the same symptoms, but they
- 9:18Speaker 1: added a sentence that was like my family says I'm overreacting,
- 9:23Speaker 1: or like my family says everything's fine and I look good,
- 9:26Speaker 1: it would actually be less likely to say that you
- 9:28Speaker 1: should go to the emergency room. So it's sort of
- 9:30Speaker 1: it'll be like, okay, Well, as long as people around
- 9:32Speaker 1: you think that things are okay, it's okay, okay.
- 9:35Speaker 3: So here is the issue with this that I have,
- 9:37Speaker 3: And not to say that I think we should be
- 9:38Speaker 3: using AI for our triage, but when I talk to
- 9:42Speaker 3: pediatricians about the question of whether you should bring your
- 9:44Speaker 3: kid to the doctor, one of the core questions people
- 9:48Speaker 3: ask is how does your kids seem? That is the
- 9:51Speaker 3: most important pediatrician question. If you say my kids had
- 9:54Speaker 3: a fever for two days, a fever is one hundred
- 9:56Speaker 3: and four, the question they ask is does a fever
- 9:58Speaker 3: come down with treatment? And how does your kids seem?
- 10:00Speaker 3: Do they seem very sick? And so if you said you, actually,
- 10:03Speaker 3: they don't really seem that's sick, that's like a really
- 10:05Speaker 3: important piece of information. So I'm sort of wondering here
- 10:09Speaker 3: whether there's something in the construction that's almost like a
- 10:12Speaker 3: little too negative on the AI.
- 10:15Speaker 1: I see what you're saying, But the fact is that
- 10:17Speaker 1: these cases are designed that like no rational actor would
- 10:20Speaker 1: tell you to wait it out right, no matter what
- 10:23Speaker 1: the people around you are saying. Like, the kids are
- 10:26Speaker 1: a little bit different, for one, because their symptoms can
- 10:29Speaker 1: often seem quite a bit more extreme than adults are
- 10:32Speaker 1: used to. So like a fever of one hundred and
- 10:33Speaker 1: four in an adult is like what is crazy and
- 10:36Speaker 1: something really bad is happening a fever and a one
- 10:38Speaker 1: hundred four in a kid is like Sunday night, right,
- 10:40Speaker 1: Like that's nothing. So, So there is that issue the
- 10:43Speaker 1: thing that like I kept coming back to with this
- 10:46Speaker 1: is that I actually hate the you should probably go
- 10:50Speaker 1: to the doctor right now like default of the world,
- 10:54Speaker 1: Like any time anything gets posted online or like any
- 10:58Speaker 1: question gets asked, there's this very kind of I think
- 11:00Speaker 1: medico legal thing, which is like even when the person's
- 11:03Speaker 1: clearly okay to be like, uh, it's fine, but why.
- 11:06Speaker 2: Don't you get check check with your doctor, check.
- 11:08Speaker 1: With the doctor, go get checked out, Like there's that
- 11:10Speaker 1: default because God forbid you miss something. And I was
- 11:13Speaker 1: actually surprised that chat GPT didn't just like jump to
- 11:17Speaker 1: the like, oh yeah, go to the R, Go to
- 11:19Speaker 1: the R, go to the our conclusion. So I think
- 11:21Speaker 1: there is a spot here. It's got to be better
- 11:24Speaker 1: than this. But you know, given how overburdened our healthcare
- 11:27Speaker 1: system is, the truth is there are plenty of people
- 11:30Speaker 1: in the emergency room right now who could be managed
- 11:34Speaker 1: just fine at home or could wait it out twenty
- 11:36Speaker 1: four hours, and that's a tough triage decision to make.
- 11:38Speaker 1: We're not ready to have AI do it yet, but
- 11:40Speaker 1: you know, maybe we'll get there. Maybe maybe.
- 11:43Speaker 2: Okay.
- 11:43Speaker 3: Last thing that we want to talk about was a
- 11:46Speaker 3: new study about pain during sexual activity.
- 11:49Speaker 2: Do you want to you want to tee this one up.
- 11:52Speaker 1: I This study came across my desk, and I'm like,
- 11:55Speaker 1: I had that experience looking at the data that I
- 11:58Speaker 1: was like, oh my god, am I thing in a
- 12:01Speaker 1: parallel universe? Like this is so bonkers out there that
- 12:04Speaker 1: I don't know what to make of it? And then
- 12:05Speaker 1: I had the second thought that this is me being
- 12:07Speaker 1: a man, being the problem. And so so Emily, I
- 12:09Speaker 1: need you to weigh in on this. Let me give
- 12:11Speaker 1: you the details here. So, this is a survey study
- 12:14Speaker 1: of college students who is just published in the International
- 12:18Speaker 1: Journal of Sexual Health two hundred and sixty three college
- 12:20Speaker 1: students who are reporting on their sexual activities, specifically asking
- 12:25Speaker 1: about pain with various types of sexual activity, so non
- 12:29Speaker 1: penetrative sex, penetrative sex, et cetera. And the key table
- 12:34Speaker 1: from this is kind of crazy. To give you a
- 12:37Speaker 1: sense of the numbers here, looking at the key table
- 12:40Speaker 1: of the individuals who reported being engaging in penile vaginal intercourse,
- 12:46Speaker 1: ninety one percent of women reported pain, forty nine point
- 12:50Speaker 1: one percent of men reported pain, and those numbers are
- 12:55Speaker 1: pretty similar across the board. Fifty one percent of college
- 12:59Speaker 1: men reported pain from non penetrative sexual activity, forty five
- 13:03Speaker 1: percent of women reported pain from non penetrative sexual activity,
- 13:07Speaker 1: and so I saw this. The theme of this paper was, actually,
- 13:10Speaker 1: they're trying to not stigmatize discussion of pain in the space,
- 13:14Speaker 1: particularly for men, because men were much less likely to
- 13:17Speaker 1: report to their partner that they were experiencing pain than
- 13:21Speaker 1: women were. And sure, that's important. Communication is important. But
- 13:25Speaker 1: just like on the surface, these numbers seem really high, Emily,
- 13:29Speaker 1: or am I a man that doesn't you know, isn't
- 13:31Speaker 1: thinking about this the right way?
- 13:33Speaker 2: So yes, I agree with you. I think these numbers
- 13:36Speaker 2: are very surprising.
- 13:38Speaker 3: I find the numbers for men actually particularly surprising. Maybe
- 13:45Speaker 3: I am biased by the fact that I mostly talk
- 13:47Speaker 3: to women who have recently had children, but pain during
- 13:50Speaker 3: sex is like quite common postpartum and sort of somewhat
- 13:54Speaker 3: more common for women, I think, quite a lot more
- 13:56Speaker 3: common than for men. The fact that half of men
- 13:58Speaker 3: are reporting pain during sexual intercourse, even for non penetrative
- 14:02Speaker 3: sexual activity, I'm not really sure. I don't I'm not
- 14:05Speaker 3: a man. I don't really know what this is. So
- 14:07Speaker 3: I find that part confusing. I will say that this
- 14:11Speaker 3: is a pretty small sample, and I am wondering about
- 14:15Speaker 3: the recruitment strategy. So you know, if you did this
- 14:19Speaker 3: on a nationally representative sample of college students, I would
- 14:22Speaker 3: be really surprised if you told me I went to
- 14:26Speaker 3: a college and I told people I'm doing a study
- 14:28Speaker 3: about pain during sex and or about you know, discomfort
- 14:32Speaker 3: during sex, and here are some questions. Maybe I'm not
- 14:35Speaker 3: as surprised that you've pulled in a set of people
- 14:37Speaker 3: who have a particular who are coming to you because
- 14:41Speaker 3: they have something to say.
- 14:42Speaker 2: So for me, this is maybe a little bit more
- 14:45Speaker 2: of a of a kind.
- 14:45Speaker 3: Of well, what's your sample question, rather than you know,
- 14:50Speaker 3: I have totally misunderstood people's sexual behavior.
- 14:53Speaker 1: But well, I mean their point is, of course that
- 14:55Speaker 1: men don't talk about it as much, that there's like
- 14:58Speaker 1: a stigma associated with this. I also should point out
- 15:02Speaker 1: this isn't pain every time you have sex. The question
- 15:05Speaker 1: was worded like, you know, do you ever have pain
- 15:08Speaker 1: when you have sex? Which will tend to inflate numbers
- 15:11Speaker 1: a little bit. But this is good to talk about, right, Like,
- 15:15Speaker 1: you know, if you have a sexual partner, this is
- 15:17Speaker 1: not something you should not be suffering in silence. I
- 15:20Speaker 1: promise sex will be better with better.
- 15:22Speaker 2: Communication, totally could not agree with that more.
- 15:25Speaker 1: And that's it for the health news of the week.
- 15:27Speaker 1: After the break, we'll ask what's the deal with microplastics?
- 15:37Speaker 1: All right, we are back and today we are trying
- 15:40Speaker 1: to figure out what the deal is with microplastics. I mean,
- 15:44Speaker 1: we hear about this everywhere. Plastics probably not a good thing.
- 15:48Speaker 1: It's certainly not good for the environment. What effect does
- 15:51Speaker 1: it have on us? But Emily, before we like get
- 15:54Speaker 1: into it, got to define our terms. What is a microplastic?
- 15:59Speaker 1: What does that even mean?
- 16:00Speaker 3: So a microplastic is just a small plastic, as the
- 16:04Speaker 3: name would suggest, I.
- 16:06Speaker 1: Mean, a Latin scholar, I see exactly.
- 16:09Speaker 3: These are tiny plastic particles that happen when you decay
- 16:14Speaker 3: larger plastic particles. So think you know a water bottle
- 16:18Speaker 3: or carpeting or any of the enormous number of things
- 16:23Speaker 3: in our world that.
- 16:23Speaker 2: Are created by plastics. Those things are whether they decay,
- 16:28Speaker 2: they they give off little teeny pieces of plastic.
- 16:33Speaker 3: And so a microplastic is a plastic particle that's less
- 16:36Speaker 3: than five millimeters in diameter. People will sometimes also talk
- 16:39Speaker 3: about nanoplastics, which are less than one micrometer, and you
- 16:44Speaker 3: want to think about it, like there's a macroplastic, which
- 16:46Speaker 3: is what you know, and then eventually the microplastics come
- 16:49Speaker 3: off and then they turn into nanoplastics, and that is
- 16:52Speaker 3: kind of happens over time.
- 16:54Speaker 1: Yeah, like little flakes. I've seen people, you know, is
- 16:57Speaker 1: this started as an environmental concern, like before it got
- 17:00Speaker 1: into people. You know, scientists were looking at like the
- 17:03Speaker 1: ocean and lakes and filtering water and pulling out all
- 17:07Speaker 1: these tiny pieces of plastic out of the water. I've
- 17:09Speaker 1: seen those videos which are sort of disturbing.
- 17:11Speaker 3: And fish eat them. They're all over fish. So there's
- 17:14Speaker 3: like a lot of evidence. I mean, I think it's
- 17:17Speaker 3: an important place to start in this discussion, which is
- 17:20Speaker 3: sometimes when we talk about this health stuff, you sort
- 17:22Speaker 3: of come to the end and be like, man, it's
- 17:24Speaker 3: really not actually a big deal at all. This is
- 17:26Speaker 3: a place where it's definitely true that relative to fifty
- 17:30Speaker 3: years ago, there's way more plastic in the world, and
- 17:32Speaker 3: because it decays over time, this is way more microplastics.
- 17:35Speaker 2: It's also particularly true that's not good.
- 17:37Speaker 3: You know, no one's going to go out there and
- 17:39Speaker 3: be like, hey, it's great that the fish are full
- 17:41Speaker 3: of tiny pieces of plastic, Like, that's awesome. I think
- 17:44Speaker 3: the question for us today is really going to be
- 17:46Speaker 3: like how problematic is this and how how should people
- 17:49Speaker 3: think about it in their lives?
- 17:50Speaker 2: Not like is it awesome? But fish are full of plastic?
- 17:53Speaker 1: Because no, yes, clearly not. But like everything, right, are
- 17:58Speaker 1: we going to worry about this? Would you rather have
- 17:59Speaker 1: a fish that has a bunch of plastic in it
- 18:01Speaker 1: or a fish that has a bunch of mercury in it?
- 18:03Speaker 4: Like?
- 18:04Speaker 1: There are environmental toxins all over the place, and uh,
- 18:08Speaker 1: you know, some of them get sort of more attention
- 18:10Speaker 1: than others.
- 18:11Speaker 3: Yeah, And we should also say plastic has brought a
- 18:13Speaker 3: lot of important things to people in the world, so
- 18:17Speaker 3: it's not an all bad activity. It is part of
- 18:19Speaker 3: why we are not dead most of the time.
- 18:22Speaker 1: That's a that's a great point. We probably can't completely
- 18:25Speaker 1: do without plastics exactly.
- 18:26Speaker 3: Okay, So one question people will have when they when
- 18:29Speaker 3: they start with this, which is why would these plastics
- 18:31Speaker 3: be a problem. So if we accept that they're you know,
- 18:33Speaker 3: they're in fish, maybe they're in people, we'll talk about
- 18:36Speaker 3: didy to.
- 18:36Speaker 2: What extent, But isn't this just like an inert substance.
- 18:42Speaker 2: Isn't this just kind of not important? Why why am
- 18:46Speaker 2: I worried? Am I basically? Am I just pooping it out?
- 18:48Speaker 2: Why am I not just pooping this out?
- 18:50Speaker 1: Perry? Yeah, it's a good point because we think of
- 18:52Speaker 1: plastic really it's kind of the fundamental thing that doesn't
- 18:56Speaker 1: react with anything else. Right, It's like why we store
- 18:58Speaker 1: our food and plastic. I mean, it's also light and
- 19:01Speaker 1: it doesn't break like glass and stuff like that, but
- 19:03Speaker 1: you know, we do. We have lab tests that are
- 19:06Speaker 1: in plastic and things like that. It's just supposed to be.
- 19:08Speaker 1: In fact, the reason we have microplastics is because the
- 19:11Speaker 1: plastic doesn't break down into its constitutive molecules very readily.
- 19:16Speaker 1: That being said, the human body is more than willing
- 19:19Speaker 1: to interact in bad ways with things that are chemically inert.
- 19:24Speaker 1: Doesn't just have to be a chemical reaction, and I
- 19:27Speaker 1: think maybe the prototypical example of this is asbestos, which
- 19:31Speaker 1: is an inert fiber. Your body doesn't it doesn't cause
- 19:34Speaker 1: a chemical reaction in your body, but it is quite irritating,
- 19:38Speaker 1: and your white blood cells will see those things and
- 19:41Speaker 1: ingest them, and of course that can lead to cancer. Mesotheliomas,
- 19:45Speaker 1: the cancer associated with asbestos exposure, so we know the
- 19:47Speaker 1: body doesn't like is not a chemistry lab. It's much
- 19:50Speaker 1: more sophisticated than that, and there's you know, quite clear
- 19:54Speaker 1: evidence in the lab that exposing cells and tissues two
- 20:00Speaker 1: microplastics can cause them to do bad things, particularly on
- 20:04Speaker 1: the inflammatory side. So if you take a bunch of
- 20:06Speaker 1: white blood cells in a petri dish and you sprinkle
- 20:09Speaker 1: some microplastics on there, the white blood cells will see
- 20:12Speaker 1: them and start releasing you know, what are called cytokines
- 20:16Speaker 1: and chemokinds, which are these inflammatory molecules that basically say, like,
- 20:19Speaker 1: there's a problem here.
- 20:21Speaker 2: Listen.
- 20:21Speaker 3: I got to stop you for this because one of
- 20:23Speaker 3: the wellness influencer terms this is slightly off topic. One
- 20:26Speaker 3: of the things you hear about all the time is inflammation, right, like,
- 20:30Speaker 3: I'm so afraid of being inflamed.
- 20:33Speaker 2: Why is this a problem? Why am I so concerned
- 20:35Speaker 2: about being inflamed?
- 20:37Speaker 1: So there's good inflammation and bad inflammation. When you have
- 20:41Speaker 1: an injury or an infection, your immune system targets cells
- 20:45Speaker 1: and antibodies and stuff to that area and does inflammation.
- 20:50Speaker 1: And what inflammation is is an offensive set of chemicals
- 20:56Speaker 1: to destroy the thing that is there. Now, if that
- 21:00Speaker 1: is a bunch of bacteria or something like that, then great,
- 21:03Speaker 1: and your body releases those chemicals to destroy the bacteria.
- 21:07Speaker 1: Does do some damage to your own cells as well,
- 21:10Speaker 1: but that's sort of a risk you're willing to take.
- 21:13Speaker 1: These substances when they're nicely targeted to an injury or
- 21:16Speaker 1: an infection work quite well. When they are flowing throughout
- 21:20Speaker 1: your body. We do know that they can cause significant
- 21:23Speaker 1: problems in the long term. Certain markers of inflammation like
- 21:26Speaker 1: sea reactive protein, if they are higher in your blood,
- 21:29Speaker 1: you have a higher risk of atherosclerotic cardiovascular disease. There
- 21:33Speaker 1: is this sense that there's good inflammation and then inflammation
- 21:36Speaker 1: run amok, and there's stuff that we do to ourselves
- 21:39Speaker 1: that promote inflammation that aren't giving ourselves infections.
- 21:43Speaker 3: So, just to like dramatically simplify, if there are a
- 21:46Speaker 3: lot of tiny plastic particles around, it is possible that
- 21:49Speaker 3: our body will be like, ah, that's like a thing
- 21:51Speaker 3: I need to go fight, and that will cause there
- 21:54Speaker 3: to be a lot of these inflammatory markers rooting around
- 21:58Speaker 3: in our blood, and that might be bad for our
- 22:00Speaker 3: heart because our body's kind of like overreacting to this
- 22:03Speaker 3: plastic situation.
- 22:04Speaker 1: And inflammation is supposed to be transient, right, It's supposed
- 22:07Speaker 1: to be like while you heal your wound, while you
- 22:10Speaker 1: cure your infection, and then you're supposed to go back
- 22:12Speaker 1: to baseline. But if you're sitting kind of above baseline
- 22:15Speaker 1: for a long period of time, it really can have
- 22:17Speaker 1: adverse effects. But the problem with the microplastic literature, as
- 22:21Speaker 1: I dug into it, is there's a lot of these
- 22:24Speaker 1: studies in a Petrie dish, and then there's very few
- 22:28Speaker 1: poor quality studies translating this into a human body, And like,
- 22:32Speaker 1: the difference is really really big between those two things.
- 22:37Speaker 1: You can mess with cells a lot in a Petrie dish.
- 22:39Speaker 3: Yeah, for me, this is also where I landed in
- 22:41Speaker 3: the microplastics debate, And I think it's sort of important
- 22:45Speaker 3: to help people kind of separate two things.
- 22:47Speaker 2: So one is maybe maybe a three things.
- 22:50Speaker 3: So one is the question of like how much microplastics
- 22:53Speaker 3: are in people's bodies?
- 22:55Speaker 2: Could that be bad based on what we know from
- 22:58Speaker 2: the lab?
- 22:59Speaker 3: And the third is like is it bad given those
- 23:02Speaker 3: two things together? And I feel like in the the
- 23:05Speaker 3: what's been complicated for people in this literature, and I
- 23:08Speaker 3: think we should separate those three things. Is that we
- 23:11Speaker 3: talk a lot about the first thing, how much microplastics
- 23:13Speaker 3: are there. We take a lot about the second thing.
- 23:15Speaker 3: You know, what happens if you feed a mouse exclusively
- 23:18Speaker 3: a diet of microplastics for its whole life, Like, how's
- 23:21Speaker 3: that going? And then and then we sort of assume
- 23:24Speaker 3: things about the third thing. And so let's like talk
- 23:27Speaker 3: about the first two and then talk about the.
- 23:28Speaker 1: Third, right, Yeah, I mean, just to echo that, I
- 23:32Speaker 1: was like laughing out loud when I was digging into
- 23:34Speaker 1: the literature at how many when you are searching for
- 23:37Speaker 1: like human effects of my microplastics. The ratio of review
- 23:41Speaker 1: articles and perspective pieces versus like hard data articles was obscene.
- 23:48Speaker 1: And there are all these review articles like oh, you know,
- 23:50Speaker 1: it probably causes cancer and you're like, oh it does.
- 23:52Speaker 1: Let me like read what you say, and it's like, well,
- 23:54Speaker 1: if you put it in a Petri diiss, it causes inflammation,
- 23:57Speaker 1: and we know that inflammation might cause cancer, and therefore
- 23:59Speaker 1: maybe humans it causes cancer. It's like, Okay, that's not evidence.
- 24:02Speaker 1: That's you know, connecting dots that you haven't proven are connected.
- 24:06Speaker 1: Yet it's quite frustrated.
- 24:08Speaker 3: I like in review articles when it's like this might
- 24:11Speaker 3: cause cancer and you're like, and then it's like citation.
- 24:13Speaker 2: You're like, ooh good, I'd like to read the citation.
- 24:15Speaker 3: Then you click, and then it's another review article in
- 24:17Speaker 3: which they say that it's like, come.
- 24:19Speaker 1: On, man, yeah, give us something to work with here.
- 24:22Speaker 2: This is like, now we're in the weeds of like
- 24:23Speaker 2: stuff I don't like about lecture. But let's talk about
- 24:25Speaker 2: that first question, which is, you know, how like we're
- 24:30Speaker 2: going to put these three things together and get to
- 24:32Speaker 2: the last thing that people care about. But let's unpack
- 24:34Speaker 2: are their microplastics everywhere?
- 24:36Speaker 1: Plastic is everywhere. We've talked about that, it's an ubiquitous
- 24:40Speaker 1: part of our lives. But microplastics come from a bunch
- 24:43Speaker 1: of different sources, right Emily, So, like, what are the
- 24:45Speaker 1: major ways that microplastics get into us, into humans?
- 24:49Speaker 3: So basically, to get the microplastics into us, we have
- 24:52Speaker 3: to actually come in. You don't tend to absorb stuff
- 24:55Speaker 3: like that through your skin very much, so it's really
- 24:57Speaker 3: kind of stuff you eat and stuff you.
- 24:59Speaker 2: Breathe or or inhale.
- 25:00Speaker 3: So the major sources for people are stuff in your
- 25:03Speaker 3: diet and then like dust, so in your diet, you know,
- 25:09Speaker 3: we can find microplastics everywhere. There's this one study, and
- 25:12Speaker 3: I honestly think this is an over I'm not totally
- 25:15Speaker 3: sure I believe this, but there's one study of tea
- 25:18Speaker 3: bags in Canada which has like these tea bags are
- 25:21Speaker 3: just like basically exclusively made of microplastics, right.
- 25:26Speaker 1: They forgot to put the tea in. They just filled
- 25:27Speaker 1: the bag with microplass and they.
- 25:30Speaker 3: Just literally put microplastics. But that's not like all tea. Yeah,
- 25:33Speaker 3: it's just this particular I think, Yeah, I.
- 25:35Speaker 1: Saw this too. This was a study that had the
- 25:38Speaker 1: amount of microplastics and a cup of tea like one
- 25:40Speaker 1: hundredfold higher than in any other source, which is but if.
- 25:43Speaker 3: You put aside this particular terrible tea situation, generally most
- 25:48Speaker 3: of people's microplastic disposure is this through indoor dust. So
- 25:52Speaker 3: there's just a lot of plastics in indoor dust, with
- 25:54Speaker 3: a lot of plastics in your house, and they kind
- 25:56Speaker 3: of were indoor spaces and they sort of decay and
- 25:58Speaker 3: you and you.
- 25:59Speaker 2: Inhale them and then you know of the.
- 26:02Speaker 3: Diet stuff, plastic bottles, drinking out of plastic bottles is
- 26:05Speaker 3: kind of the biggest thing, and then tapwater, so it's
- 26:08Speaker 3: it's sort of stuff you drink and stuff you breathe
- 26:11Speaker 3: is the biggest set of issues.
- 26:12Speaker 2: You can generally find.
- 26:14Speaker 3: Microplastics in a lot of foods, and people store microplastics
- 26:18Speaker 3: and they're fat. So human fat has a lot of microplastics.
- 26:21Speaker 3: But we're not eating human fat, so that's not like
- 26:23Speaker 3: a dietary source.
- 26:24Speaker 2: Not usually.
- 26:25Speaker 1: Yeah, I should hope not, But it sounds like you're
- 26:27Speaker 1: I mean, these are hard things to kind of get.
- 26:30Speaker 1: Let's say I'm going to be concerned about microplastics, like,
- 26:32Speaker 1: don't breed dust is going to be a tricky one
- 26:34Speaker 1: for me, right.
- 26:35Speaker 2: Yeah, I think that that's actually an important point from
- 26:38Speaker 2: the practical practical standpoint Here is, even if we get
- 26:41Speaker 2: to the end of this conversation and we say this
- 26:43Speaker 2: is something you should be worried about, it's actually not
- 26:45Speaker 2: entirely clear how people could really change their behavior to
- 26:49Speaker 2: affect this, And such a large share of your exposure
- 26:52Speaker 2: is just going to be through through breathing. But in general, yeah,
- 26:55Speaker 2: microplastics are around you.
- 26:56Speaker 3: You're getting them in which leads to the question of
- 27:00Speaker 3: whether they stay, which I will ask you, which is,
- 27:04Speaker 3: to what extent do we actually know that people are
- 27:07Speaker 3: retaining these microplastics in their bodily tissues?
- 27:11Speaker 2: Why don't they just poop it out? As I've asked
- 27:13Speaker 2: you several times that I don't feel like I've gotten
- 27:15Speaker 2: a straight answer.
- 27:16Speaker 1: Uh, here, I'll give you a straight answer. They do
- 27:18Speaker 1: poop it out. In fact, when you measure microplastics in people,
- 27:23Speaker 1: one of the highest concentrations of microplastics is in FECs, stool,
- 27:28Speaker 1: is in poop, and that's likely because you are getting
- 27:32Speaker 1: it in the stuff you eat and it is just
- 27:34Speaker 1: passing through you. This is a bit of a problem
- 27:38Speaker 1: of size. So you mentioned earlier that microplastics are anything
- 27:43Speaker 1: that's five millimeters or less, and to give people a sense,
- 27:47Speaker 1: like five millimeters is like like a pencil eraser size.
- 27:51Speaker 1: This is it's like micro kind of but not really.
- 27:54Speaker 1: You know, like if I swallowed a pencil eraser, which
- 27:56Speaker 1: might be made a plastic, like it's passing right through me. Right,
- 27:59Speaker 1: You're gonna that that's going to be okay. You get
- 28:01Speaker 1: down to the nanoplastic scale, where these things are so
- 28:04Speaker 1: tiny that they can, you know, go between cells and
- 28:07Speaker 1: stuff like that, there's going to be a lot higher absorption.
- 28:09Speaker 1: And clearly there is absorption because there have been plenty
- 28:15Speaker 1: of studies looking at human tissues and measuring microplastics in them.
- 28:20Speaker 1: You can, you know, depending on the measurement method, you
- 28:24Speaker 1: get numbers that are a little bit all over the map.
- 28:27Speaker 1: But just to give just to give a sense of
- 28:30Speaker 1: where things kind of stand, there have been quite a
- 28:33Speaker 1: few studies now that show a reasonable accumulation of microplastics
- 28:38Speaker 1: in the placenta. There's been a number of studies looking
- 28:42Speaker 1: at microplastics in the kidney, which kind of makes sense
- 28:46Speaker 1: because the kidney's the major filtering ordering in of the blood,
- 28:49Speaker 1: and so if anything's going to kind of pick up
- 28:51Speaker 1: those little tiny micro or nanoplastics, the kidney would make sense.
- 28:54Speaker 1: You can find microplastics in the lungs. There's a study
- 28:58Speaker 1: showing microplastics in small concentrations, but in breast milk, some
- 29:03Speaker 1: in testicles, some in the intestines. So it's really kind
- 29:06Speaker 1: of everywhere you look, and perhaps most concerningly but also
- 29:11Speaker 1: most controversially, microplastics in the brain.
- 29:16Speaker 3: Let me ask you before we on the way to
- 29:18Speaker 3: get into microplastics in the brain.
- 29:19Speaker 2: I want to ask you. So you said there's microplastics
- 29:21Speaker 2: in the kidney. Now you're a kidney doctor, I'm curious
- 29:26Speaker 2: how we know that, Like if you see you must
- 29:29Speaker 2: see people's kidneys, like after they're dead, presumably sometimes.
- 29:33Speaker 1: I mean there are slides prepared from them.
- 29:35Speaker 2: Sure, can you like see the microplastics? How do you
- 29:38Speaker 2: know that there's microplastics in people's kidneys?
- 29:41Speaker 1: There are multiple ways to measure, but yes, you can
- 29:44Speaker 1: see them. So under a microscope you can see little
- 29:49Speaker 1: irregularly shaped things that don't belong there, and essentially those
- 29:54Speaker 1: are microplastics. And in certain tissues you can see even
- 29:58Speaker 1: an inflammatory reaction around or you can find them inside
- 30:01Speaker 1: white blood cells, like the cells have kind of eaten
- 30:04Speaker 1: them or something like that in an attempt to break
- 30:06Speaker 1: them down as a foreign body. But some are even
- 30:09Speaker 1: too small to see under a typical light microscope. And
- 30:12Speaker 1: then there are other methods like mass spectroscopy, where you
- 30:16Speaker 1: literally you burn the tissue and the gas that comes
- 30:20Speaker 1: out with like you burn it with a laser, and
- 30:21Speaker 1: then the gas that comes out you sample and measure
- 30:24Speaker 1: the chemicals in the gas that comes out, and you
- 30:26Speaker 1: can kind of say oh look, there's like polyethylene there,
- 30:29Speaker 1: which it must have come from plastic. And but this
- 30:32Speaker 1: is a problem with the literature is it's like it's
- 30:35Speaker 1: it's really hard to quantify. Most of the data is
- 30:38Speaker 1: in units of like pieces per milligram, Like how many
- 30:42Speaker 1: pieces did we count in this miligram of tissue, which
- 30:45Speaker 1: is such a sort of random thing to me, Like
- 30:48Speaker 1: I want like I want uh grams per million. I
- 30:51Speaker 1: don't know milodgram's permilgram.
- 30:53Speaker 3: Yeah, so I think it's it's interesting because those numbers
- 30:55Speaker 3: don't have any meaning. But the thing, a thing that
- 30:57Speaker 3: I think has really stuck with a lot of people
- 31:01Speaker 3: in this literature is this paper that said that there's
- 31:05Speaker 3: a spoon worth of plastic in your brain.
- 31:08Speaker 1: Yeah.
- 31:08Speaker 3: This is because it's like one thing to be like
- 31:10Speaker 3: there's pieces, I saw them, the mass spishocks, blah blah blah.
- 31:13Speaker 3: But this is like, now in my mind there is
- 31:16Speaker 3: an actual spoon. And in my head, of course, it's
- 31:19Speaker 3: shaped like a spoon. You know, it's like somewhere in here.
- 31:21Speaker 1: Yeah yeah, yeah, like someone like shoved it right up
- 31:23Speaker 1: your ead.
- 31:24Speaker 2: Someone shoved it right up it's like right in there.
- 31:26Speaker 2: You know, I could be eating with it.
- 31:28Speaker 3: But that feels I think to a lot of people
- 31:30Speaker 3: like both very tangible. It is a lot and my
- 31:37Speaker 3: understanding is it's probably not true.
- 31:41Speaker 1: Let's talk about to get a second.
- 31:42Speaker 3: Yeah, I think we got to do the brain because
- 31:44Speaker 3: this is like, yeah, we got to do the brain.
- 31:45Speaker 1: This is the paper. So so this is a paper
- 31:48Speaker 1: that appeared in Nature Medicine obviously got a lot of press.
- 31:52Speaker 1: I think the like plastic spoon's worth of plastic in
- 31:55Speaker 1: your brain. Just yeah, it's very hard for health reporters,
- 31:59Speaker 1: including myself because I wrote about this when it came
- 32:01Speaker 1: out to resist totally.
- 32:03Speaker 2: The headline rights itself. I mean obviously.
- 32:06Speaker 1: Headline rights itself. Let me give you just the data
- 32:09Speaker 1: that was in the paper, and then Emily, you tell
- 32:12Speaker 1: me why you're skeptical. Here. So, the way the study
- 32:15Speaker 1: worked was it was an autopsy based study. So University
- 32:19Speaker 1: of Arizona, I think they have like a brain repository
- 32:23Speaker 1: that where people have donated their brains after they died
- 32:25Speaker 1: over a period of time. And the authors sampled brain
- 32:30Speaker 1: tissue from the frontal lobe, the sort of important frontal
- 32:33Speaker 1: part of the brain, and they measured nanoplastics here. So
- 32:37Speaker 1: incredibly small pieces using mass spectroscopy. So that's that shooting
- 32:41Speaker 1: a laser and vaporizing the thing and measuring what comes
- 32:44Speaker 1: out of the vaporizer. And they compared this to the
- 32:47Speaker 1: microplastics and other tissues. And to give you some numbers here,
- 32:51Speaker 1: I'm not even going to say the units but because
- 32:53Speaker 1: they don't make much sense, but I'll give you the numbers. So,
- 32:56Speaker 1: like in the kidney of these patients or in the
- 32:58Speaker 1: kidneys they examined, they was like five hundred units of
- 33:01Speaker 1: microplastics per gram, and in the brain there was about
- 33:06Speaker 1: five thousand units of microplastics. Program So not only is
- 33:09Speaker 1: it in the brain, but they were like, it's in
- 33:12Speaker 1: the brain a lot, like more than everywhere else. They
- 33:16Speaker 1: also showed that that concentration increased over time, So between
- 33:20Speaker 1: twenty sixteen and twenty twenty four, like the amount of
- 33:25Speaker 1: microplastics in the brains that they had had increased. And
- 33:28Speaker 1: they also showed that brains with dementia had higher levels
- 33:31Speaker 1: of microplastics than brains without dementia. And you sort of
- 33:34Speaker 1: put that all together and then you start to get
- 33:36Speaker 1: like the real ick that I'm hurting myself by, you know,
- 33:40Speaker 1: drinking a plastic water bottle.
- 33:42Speaker 3: Yeah, And I think that the thing that was maybe
- 33:47Speaker 3: on a technical level, more surprising here was people had
- 33:50Speaker 3: thought that the microplastics would not be so prevalent in
- 33:53Speaker 3: the brain because we have a blood brain barrier which
- 33:56Speaker 3: is supposed to protect your brain. Your brain is more
- 33:59Speaker 3: important than your kid is no offense, not to you
- 34:01Speaker 3: as a kidney doctor, but okay, I agree, were like,
- 34:05Speaker 3: your body's like more interested in protecting your brain, And
- 34:07Speaker 3: it was sort of the idea that these probably nanoplastics
- 34:11Speaker 3: were able to kind of get through the blood brain
- 34:13Speaker 3: barrier and populate the brain at these incredibly high levels
- 34:16Speaker 3: was disturbing, I think, is mat of point.
- 34:19Speaker 1: Yeah, but there's pushback, right, So what's the push.
- 34:21Speaker 2: There's a lot of pushback.
- 34:23Speaker 3: So I think that the pushback here is really related
- 34:26Speaker 3: to how hard this is to measure. So again you're
- 34:30Speaker 3: you're like vaporizing this with a laser and seeing what
- 34:34Speaker 3: comes out. But the two criticisms that have come up
- 34:38Speaker 3: when people have talked about this are one, is it
- 34:41Speaker 3: actually microplastics as opposed to something else that you are
- 34:44Speaker 3: misinterpreting the chemical signal of for example, fat maybe more
- 34:50Speaker 3: similar to plastics. Than other things, and because there's a
- 34:54Speaker 3: lot of that kind of tissue in the brain that
- 34:56Speaker 3: could lead you to think that it's microplastics when actually
- 34:59Speaker 3: it's fat.
- 35:01Speaker 2: And when we think about trends over time, since.
- 35:03Speaker 3: Fat like obesity has gone up over time, that actually
- 35:06Speaker 3: could relate to some of the trends.
- 35:08Speaker 2: I think that's one thing people.
- 35:09Speaker 3: Have raised, and a second is just that it's really
- 35:11Speaker 3: really hard to control this carefully in the laboratory, and
- 35:14Speaker 3: people have raised some questions about this particular study and
- 35:17Speaker 3: whether they did a good job. This is an example
- 35:19Speaker 3: of something where it's so surprising, like it was so
- 35:23Speaker 3: surprising to so many people that you really probably would
- 35:27Speaker 3: want to do it again, and if it were easier
- 35:30Speaker 3: to do, someone would have done it again right away.
- 35:33Speaker 2: The issue is now it's both hard to do. You
- 35:35Speaker 2: need a lot of brains from dead people who have
- 35:36Speaker 2: agreed to let you vaporize their brains for plastic or whatever,
- 35:39Speaker 2: and it's just so I think it's a bunch of
- 35:42Speaker 2: reasons why this is why it's been hard to replicate,
- 35:45Speaker 2: even though there are a lot of people who think
- 35:48Speaker 2: is probably not right.
- 35:49Speaker 1: Yeah, I think that's such an important thing. I always
- 35:52Speaker 1: teach my students. I'll say this a million times. No
- 35:54Speaker 1: one study is definitive, right, Like replication is so important
- 35:57Speaker 1: because of these issues, Like you don't get all the
- 35:59Speaker 1: data in a paper, right, you get the sort of
- 36:02Speaker 1: filtered data that the scientists are putting in their paper,
- 36:06Speaker 1: and there's ethics about this and stuff, but you don't
- 36:08Speaker 1: get to see inside their lab. You don't get to
- 36:10Speaker 1: see what's happening. So it really is important to get replication.
- 36:12Speaker 1: To put another spin on this, the total amount of
- 36:17Speaker 1: microplastics that they calculated would be in the full brain
- 36:20Speaker 1: was about a half of a percent of the entire brain,
- 36:25Speaker 1: like the weight of the brain zero point five percent
- 36:28Speaker 1: of that, which to some neurologists is incredibly high, Like
- 36:33Speaker 1: they're like that level that amount of plastic, like, you know,
- 36:36Speaker 1: half of a percent throughout the brain is not something
- 36:39Speaker 1: we would miss. We would you know, we would clearly
- 36:42Speaker 1: see it. And it's so much higher than other tissues
- 36:44Speaker 1: that it just kind of doesn't seem plausible on the
- 36:46Speaker 1: face of it. But yeah, I guess we'll see.
- 36:48Speaker 2: I guess we'll see.
- 36:49Speaker 3: All right, So let's just establish whether it's a spoon
- 36:52Speaker 3: or a small spoon, A tea spoon ladle of plastic
- 36:56Speaker 3: in your brain, that there are plastics in our bodies.
- 36:59Speaker 3: And then there's these sort of two other things. So
- 37:02Speaker 3: one is, you know, do we have good evidence that
- 37:05Speaker 3: in laboratory kind of cell settings plastics are bad? And
- 37:09Speaker 3: my read of that is yes, that there's a lot
- 37:12Speaker 3: of evidence that if we take labs, either mice or
- 37:17Speaker 3: cells or organoids, which are like you try to make
- 37:20Speaker 3: like tiny pieces of human organs and you expose them
- 37:23Speaker 3: to a lot of microplastics, all kinds of bad stuff
- 37:26Speaker 3: happens to them.
- 37:27Speaker 2: Yes, yes, fertility issues in mice.
- 37:30Speaker 1: Yeah, But like contextually speaking, this is also true of
- 37:34Speaker 1: like everything we do to cells and mice and stuff
- 37:37Speaker 1: in the lab. Like this will come up again and again,
- 37:39Speaker 1: which is you know, if you take a model organism
- 37:42Speaker 1: or you take a cell in the petry dish and
- 37:44Speaker 1: you sort of stress it out with like whatever you're
- 37:47Speaker 1: going to pour on top of it, you know, whether
- 37:49Speaker 1: it's microplastics or whether it's like you know, round up
- 37:53Speaker 1: pesticide or whatever you do, you're going to get a
- 37:55Speaker 1: reaction out of those cells. It's similar to you know,
- 37:59Speaker 1: this particular dye, you know, food dye causing cancer or
- 38:02Speaker 1: something like that. Right, It's it's like that is the baseline. Again,
- 38:07Speaker 1: we always talk about biologic plausibility. Is it plausible that
- 38:10Speaker 1: there's a problem. Sure, we have some evidence, kind of
- 38:13Speaker 1: the floor of evidence, which is like if you soak
- 38:16Speaker 1: a cell in microplastic, it isn't happy about it. But
- 38:19Speaker 1: the you know, wellness world tends to run with that
- 38:22Speaker 1: and like go conclusion, conclusion, conclusion, conclusion, microplastics cause cancer.
- 38:27Speaker 1: Only drink out of like a wooden bowl from now on, right,
- 38:29Speaker 1: And we actually need to tie those together, and we
- 38:34Speaker 1: haven't tied those together very well yet. But maybe Emily,
- 38:38Speaker 1: we can talk about some of the areas that people
- 38:41Speaker 1: have said microplastics effects. So I think we talked about
- 38:45Speaker 1: the brain. We're not too sure what's going on in
- 38:47Speaker 1: the brain yet. But other things that have come out
- 38:51Speaker 1: or that people claim about microplastics are like obesity, for example.
- 38:56Speaker 1: So so do we think that plastic intake is causal
- 39:02Speaker 1: like leads to obesity?
- 39:05Speaker 2: I don't think so.
- 39:07Speaker 3: All of the literature that I have so let me
- 39:10Speaker 3: let me say I've read a bunch of this literature,
- 39:12Speaker 3: and it tends to associate levels of microplastic consumption or
- 39:18Speaker 3: you know, eating from takeout containers that have a lot
- 39:21Speaker 3: of microplastics with obesity. And the problem is that that
- 39:28Speaker 3: is an associational study, not a causal study.
- 39:32Speaker 2: And so the.
- 39:33Speaker 3: Fact that people who are exposed to more microplastics are
- 39:36Speaker 3: also more likely to be obese could easily, for example,
- 39:39Speaker 3: be explained by microplastic exposure from containers that are more
- 39:44Speaker 3: likely to contain process foods, which we know is associated
- 39:47Speaker 3: with obesity. So there's just looks so difficult to learn
- 39:52Speaker 3: from that kind of evidence. I just think that's I
- 39:55Speaker 3: just think that evidence is all such complete garbage.
- 39:58Speaker 1: I saw it my favorite graph recently, which looked at
- 40:02Speaker 1: the rate of obesity between nineteen seventy six and twenty
- 40:05Speaker 1: nineteen and the rate of plastic production between nineteen seventy
- 40:08Speaker 1: six and twenty nineteen. It was like, look, they're both
- 40:11Speaker 1: going up. It's like, okay, guys, you know, there's a
- 40:15Speaker 1: lot of things that have gone up since.
- 40:16Speaker 2: A lot of other a lot of other eventyow.
- 40:19Speaker 3: But even like, the thing that's amazing about that is
- 40:22Speaker 3: like you could draw an interesting causal story there. You'd
- 40:25Speaker 3: be like, as it's been easy to make plastics, actually
- 40:28Speaker 3: we've that is contributed to like things about our food system.
- 40:32Speaker 3: So it could be that there's a like, in a
- 40:35Speaker 3: weird way, there's a causal link between plastics and what
- 40:38Speaker 3: it has made possible with the food system and obesity.
- 40:41Speaker 2: But it's not for microplastics.
- 40:43Speaker 1: Yeah.
- 40:44Speaker 2: Even if that got for causal, it wouldn't be for
- 40:45Speaker 2: this reason, is what I'm saying.
- 40:47Speaker 1: It's such a good point.
- 40:48Speaker 3: The other place I think that that people talk a
- 40:50Speaker 3: lot about this is infertility. Yeah, and so you know,
- 40:54Speaker 3: we see microplastics in sperm, we see microplastics in the placenta,
- 40:58Speaker 3: and people worry about ertility rates. And I will say
- 41:02Speaker 3: in mice evidence again very high exposure to microplastics in
- 41:06Speaker 3: mice does seem to interfere with reproduction.
- 41:09Speaker 2: What is your read of that literature? In people.
- 41:13Speaker 1: Again very clear that there are microplastics in the placenta,
- 41:19Speaker 1: and in fact it's one of the tissues that they
- 41:23Speaker 1: see more microplastics than in some other tissues for reasons
- 41:26Speaker 1: that aren't entirely clear to me, Because the placenta is
- 41:29Speaker 1: not like a filtering organ like the liver or the
- 41:31Speaker 1: kidneys are, although maybe it is some kind of interface
- 41:35Speaker 1: that you know, makes microplastics more prone to be there.
- 41:39Speaker 1: The question is does it matter? And it's been very
- 41:43Speaker 1: difficult to show that there's a link between the microplastic
- 41:47Speaker 1: content in the placenta or a microplastic exposures and birth outcomes,
- 41:51Speaker 1: which is the important thing that you know, we care
- 41:53Speaker 1: about here. What do you think, Emily, I mean, this
- 41:56Speaker 1: is this is your your your wheelhouse.
- 41:58Speaker 2: Yeah, I think you know. So.
- 42:00Speaker 3: I don't think that there's any compelling evidence of particularly
- 42:04Speaker 3: important effects here. I mean, and I guess this gets
- 42:07Speaker 3: into where I end up on basically all of these things,
- 42:10Speaker 3: you know, cardiovascular disease, dementia, etc. Like Is it possible
- 42:16Speaker 3: that there is at some level of microplastics and effect, Yeah,
- 42:20Speaker 3: I think so. Is it likely that there's an effect
- 42:23Speaker 3: at the levels that we see people being exposed. I
- 42:26Speaker 3: don't think we have any evidence of that, and all
- 42:28Speaker 3: the literature on this is very very poor. And to
- 42:32Speaker 3: the extent you're seeing a correlation, almost certainly like nearly
- 42:36Speaker 3: all that correlation is driven by other differences across people
- 42:40Speaker 3: and not by the microplastics.
- 42:42Speaker 1: Yeah. Sometimes it's helpful to imagine imagine two people, like
- 42:47Speaker 1: the ultimate microplastic consumer and then the ultimate like non
- 42:51Speaker 1: microplastic person, not because they're deliberately trying to avoid them,
- 42:54Speaker 1: but like, what is sort of the image you have?
- 42:57Speaker 1: And if I think of like, you know, who's not
- 42:59Speaker 1: getting many brighter plastics, well, it's like this this guy
- 43:03Speaker 1: out in a log cabin in the woods who's like,
- 43:05Speaker 1: you know, hunting and fishing and eating whole foods and
- 43:08Speaker 1: you know, doing that kind of stuff and like whittling
- 43:11Speaker 1: his own z at block bags from a cherry tree.
- 43:14Speaker 1: And then you know, I think of the like microplastic consumer,
- 43:17Speaker 1: and you have someone who's you know, yeah, eating a
- 43:19Speaker 1: lot of takeout and all that kind of stuff, and
- 43:21Speaker 1: those are all what we call confounders. Those are all
- 43:24Speaker 1: problems when you're trying to tie microplastics to something because
- 43:28Speaker 1: the type of people who have more microplastics in them
- 43:30Speaker 1: are different than the type of people who have less
- 43:32Speaker 1: microplastics in them, and those differences can matter in terms
- 43:35Speaker 1: of all sorts of health outcomes.
- 43:37Speaker 3: Yeah, So, I mean, I think I am very skeptical
- 43:41Speaker 3: of claims that exposure to microplastics are an important part
- 43:44Speaker 3: of people's health. So, like, is it possible they are
- 43:46Speaker 3: a little bit of it?
- 43:47Speaker 2: Maybe? Is it likely that this is a very important
- 43:50Speaker 2: driver of various problems that people have in their health.
- 43:54Speaker 2: Just the answer is I think no.
- 43:56Speaker 1: I agree, I think this isn't the biggest problem we
- 43:58Speaker 1: face health wise. But I also always like to look
- 44:01Speaker 1: at like, okay, maybe it's not, but are there easy steady?
- 44:04Speaker 1: Like if I care, how easy would it be to
- 44:06Speaker 1: change this? And as we've been talking, you know, you've
- 44:10Speaker 1: told me about dust being a major contributor of microplastics. Like,
- 44:14Speaker 1: all right, I'm not going to change that. But it
- 44:16Speaker 1: feels like if you believe the tea study, right, like, okay,
- 44:18Speaker 1: maybe I'll just make tea using tea leaves and a
- 44:22Speaker 1: stainless steel tea filter. That's pretty easy. Do you think
- 44:26Speaker 1: there's like some easy stuff we should be doing. I
- 44:30Speaker 1: should I have a Stanley water bottle, like low hanging fruit.
- 44:32Speaker 3: Here, So I think there's the lowest hanging fruit is
- 44:36Speaker 3: avoiding like non reusable water bottles. So like plastic water
- 44:41Speaker 3: bottles are among the higher microplastic giver offers, they are
- 44:46Speaker 3: also not very good for the environment. And so there's
- 44:49Speaker 3: a kind of double whammy positive of just trying to
- 44:52Speaker 3: you know, not be neurotic and never ever use disposable
- 44:58Speaker 3: plastic water bottles, but think a little bit about you know,
- 45:02Speaker 3: limiting those. I think that's that is the simplest thing.
- 45:05Speaker 3: I think for most people that would change their microplastic
- 45:08Speaker 3: exposure some and almost every other change you.
- 45:11Speaker 2: Would make is totally unrealistic, like don't breathe.
- 45:14Speaker 1: Yeah, yeah, yeah, we don't recommend that in the medical spheres.
- 45:18Speaker 1: I think for me, yeah, I think I can use
- 45:21Speaker 1: a reusable water bottle. I think when I'm reheating my
- 45:24Speaker 1: takeout food in the microwave, like maybe I'll transfer it
- 45:27Speaker 1: to a bowl that is not plastic before I reheat
- 45:31Speaker 1: it in the plastic thing. I don't know that's easy.
- 45:34Speaker 2: Sure, yeah, I mean I again, I think that's that
- 45:37Speaker 2: could be easy. I think you have to.
- 45:38Speaker 3: Ask the question, like what is easy for you? And
- 45:41Speaker 3: maybe that's also a question about reusable water bottles. I
- 45:43Speaker 3: think we could say, like, here are two things you
- 45:45Speaker 3: could do. Use fewer disposable water bottles and don't microwave
- 45:49Speaker 3: your takeout, and then you can think about, you know,
- 45:51Speaker 3: how feasible are those changes for you?
- 45:54Speaker 1: I like it, all right, let's bottom line this thing, Emily,
- 45:59Speaker 1: microplastics smash your pass or actually should probably say avoiding
- 46:03Speaker 1: microplastics smasher pass.
- 46:06Speaker 3: I'm a pass on this because I think that in
- 46:10Speaker 3: the space of things people can do with their limited
- 46:14Speaker 3: attention and time for their health, trying to avoid all
- 46:18Speaker 3: sources of microplastics is not a very good use of
- 46:21Speaker 3: that limited time and energy. So, you know, if someone
- 46:26Speaker 3: said I'm going to use fewer single use water bottles, sure,
- 46:29Speaker 3: I think that's a good thing to do for the
- 46:30Speaker 3: environment in general. But from my taste, I think people
- 46:34Speaker 3: could think less about microplastics for their own health.
- 46:38Speaker 1: I am going to smash this one. I'm going to
- 46:41Speaker 1: smash avoiding microplastics primarily from other earth. I think we
- 46:45Speaker 1: all should be using less plastics, and I you know,
- 46:48Speaker 1: I don't think everything can be avoided, But like, am
- 46:50Speaker 1: I going to maybe not reheat my leftovers in the
- 46:54Speaker 1: plastic container? Maybe use my you know, aluminum water bottle
- 46:58Speaker 1: a little bit more based on what I've seen so far. Yeah,
- 47:01Speaker 1: that's some That's a change I can make. Change I
- 47:03Speaker 1: can live with.
- 47:04Speaker 2: Okay, it's our first disagreement.
- 47:07Speaker 1: Is it over?
- 47:09Speaker 2: I think it's over.
- 47:09Speaker 1: I feel like we.
- 47:10Speaker 2: Did a good I feel like we did a good
- 47:11Speaker 2: job on that respectful disagreement. Okay, all right, that's it
- 47:17Speaker 2: for microplastics. Your mailbag question of the week after the break.
- 47:26Speaker 5: Hi, am LeAnn Perry. This is Rachel from Philadelphia, and
- 47:29Speaker 5: I have a question about my weight, specifically, how I'm
- 47:33Speaker 5: ever supposed to trust.
- 47:34Speaker 1: What the scale says.
- 47:36Speaker 5: It's always fluctuating by a few pounds, and I really
- 47:39Speaker 5: can't figure out where those pounds are coming from. I
- 47:41Speaker 5: feel like my eating habits really aren't changing that much.
- 47:44Speaker 5: How often should I be weighing myself? And when is
- 47:48Speaker 5: a good time of day First thing in the morning,
- 47:50Speaker 5: later in the evening. I'm really just trying to get
- 47:53Speaker 5: an accurate idea.
- 47:55Speaker 1: Thank you, awesome question. I love this question because people
- 47:59Speaker 1: get really obsessed with weight. It's part of their daily habit.
- 48:03Speaker 1: They get on that scale and on a day to
- 48:06Speaker 1: day basis, there's a ton of stuff that makes your
- 48:09Speaker 1: weight fluctuate, and none of it is like the fat
- 48:12Speaker 1: content in your body. The primary driver of day to
- 48:15Speaker 1: day fluctuation and weight is water. So water's very heavy.
- 48:19Speaker 1: A leader of water weighs two point two kilograms, which
- 48:21Speaker 1: is about five pounds almost. That's a big swing. And
- 48:24Speaker 1: you drink water based on how much salt you intake.
- 48:28Speaker 1: So the more salt you eat, the more reflexively the
- 48:31Speaker 1: more water you go for. That's you can experience that,
- 48:34Speaker 1: you know, after driving Chinese food or something. It is
- 48:36Speaker 1: literal water weight. That is what is driving day to
- 48:38Speaker 1: day weight changes. The only utility of that is to
- 48:41Speaker 1: look at large trends over time to get a sense
- 48:44Speaker 1: of what's happening with like fat mass, muscle mass, et cetera. Emily,
- 48:47Speaker 1: do you weigh yourself every day?
- 48:49Speaker 3: I don't weigh myself every day, but I'm going to
- 48:51Speaker 3: tell you something that's interesting about water and salt, which
- 48:55Speaker 3: is one of the things that I sometimes do before
- 48:59Speaker 3: short distance races is take sodium bycarb, which is just
- 49:03Speaker 3: a really really really high dose of baking soda which
- 49:06Speaker 3: gives you a tremendous amount of sodium, like a billion
- 49:10Speaker 3: times not a billion, but like a lot, like a
- 49:11Speaker 3: lot of sodium. And it's good for performance in various ways.
- 49:15Speaker 3: But it also makes you incredibly thirsty and it makes
- 49:18Speaker 3: you retain like an enormous amount of water. And so
- 49:21Speaker 3: if you weigh yourself in the morning after a race,
- 49:24Speaker 3: after you have taken sodium bycarb, it's like a substantial
- 49:28Speaker 3: amount of we gain that sort of like fades out
- 49:31Speaker 3: over time. I did once experiment by weighing myself every
- 49:34Speaker 3: day for like four or five days after and it
- 49:35Speaker 3: took a few days to kind of come back to normal.
- 49:38Speaker 1: Yeah, this is classic physiology they teach you in med school.
- 49:41Speaker 3: So if you are tracking your weight over time, there
- 49:45Speaker 3: are a few different ways you could do. What You
- 49:47Speaker 3: could weigh yourself every day, but look for overall trends
- 49:51Speaker 3: over time. I tend to think that that makes people
- 49:55Speaker 3: who are trying to lose weight very anxious, and so
- 49:57Speaker 3: I don't think it's like a generally recommended thing to do.
- 50:00Speaker 3: But certainly there are some medical circumstances in which it
- 50:02Speaker 3: would make sense. If you are going to weigh yourself
- 50:05Speaker 3: every day, try to do it at the same time.
- 50:07Speaker 1: Yeah, typically we tell people in the medical field people
- 50:10Speaker 1: who should wag themselves. There typically people with heart failure
- 50:12Speaker 1: where we really are managing that fluid status that's so important,
- 50:15Speaker 1: and we're using it not to see what they're fat
- 50:18Speaker 1: or muscle masses. We're using it to assess water weight.
- 50:21Speaker 1: So if you don't have heart failure, no need to
- 50:23Speaker 1: weigh yourself every day. We do tell people. If you
- 50:25Speaker 1: want consistent results, do it first thing in the morning,
- 50:27Speaker 1: after you pee. That's it for us today. Stick with
- 50:32Speaker 1: us next week when we'll ask what's the deal with
- 50:35Speaker 1: stem cell therapy?
- 50:38Speaker 3: Wellness Actually is produced in association with iHeartMedia.
- 50:41Speaker 2: Our senior producer is Tamar Avisheik.
- 50:44Speaker 3: Our executive producer at iHeart is Jennifer Bassett. Our theme
- 50:48Speaker 3: music is by Eric Deutsch, and our content is for
- 50:50Speaker 3: educational purposes only.
- 50:52Speaker 1: If you like the show, help other people find us,
- 50:55Speaker 1: leave a rating and review on Apple Podcasts or your
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- 51:04Speaker 1: Actually pod and don't forget We want to hear from you.
- 51:07Speaker 1: Head over to Wellness Actually dot fm and leave us
- 51:10Speaker 1: a question for our mailbag or suggest a topic for
- 51:12Speaker 1: a future show.
- 51:14Speaker 2: We'll let the influencers have the last word.
- 51:16Speaker 6: Microplastics. Here's a public service announcement. If you go get
- 51:19Speaker 6: a cup of coffee and it's in a paper cup,
- 51:22Speaker 6: the entire paper cup is plastic. When they put the
- 51:24Speaker 6: hot water in there, you're drinking a cup of plastic.
- 51:26Speaker 6: They're already showing that it's disrupting hormones, it's disrupting mitochondria,
- 51:30Speaker 6: is disrupting so much heavy in fertility. They're finding plastics
- 51:35Speaker 6: in people's testicles anyway, So finding a detoxification while your
- 51:39Speaker 6: body is detoxifying in a sauna helps push it all
- 51:42Speaker 6: out