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What is San Diego's Restaurant Scene Going to Be Like Once Summer Ends? We Asked Jeff Rossman
Welcome back to the Happy Half Hour! We had so many questions about the state of San Diego's restaurants that we went into overtime with today's guest, Jeff Rossman. Jeff is the owner of Terra American Bistro in La Mesa, a longtime advocate for local farmers, and president of the San Diego Chapter of the California Restaurant Association, one of the largest advocacy and lobbying groups for the industry in the state. Where things stand, many small businesses are projected to run out of money from Paycheck Protection Program loans, the minimum wage in California is scheduled to increase in…
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