Omaha OG Chefs Discuss the Evolution of Omaha's Dining Scene
Omaha's culinary landscape has changed drastically in the last 15-20 years. Jenny Coco, Glenn Wheeler, and Paul Kulik have managed Omaha restaurants through it all, and they joined me to discuss the pain points when they got into the industry, how they helped guests get out of their comfort zones, and how Omaha's restaurants have evolved. References Paul Kulik – https://www.libuyan.com Jenny Coco – https://www.lindenhouseomaha.com Glenn Wheeler – https://www.spencerssteaks.com James Beard Foundation – https://www.jamesbeard.org Metro Community College – https://www.mccneb.edu This is a…
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