Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask The Crew Anything

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Foodie Friday with Neil Saavedra | Ask The Crew Anything · The Bill Handel Show

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  Speaker 1: You're listenings Can't Fly AM six forty. The bill handles
• 0:04
  Speaker 1: show on demand on the iHeartRadio app.
• 0:07
  Speaker 2: Good Friday Morning, Nil Savader in the Morning crew here
• 0:10
  Speaker 2: handles off today, and so is Amy King. Huh. They
• 0:16
  Speaker 2: went to Disneyland together on Monday. They're both out today.
• 0:22
  Speaker 1: Man.
• 0:23
  Speaker 2: No, the old kissing disease never would a thunken. But
• 0:34
  Speaker 2: we will welcome them back hopefully on Monday. Right now,
• 0:38
  Speaker 2: it's time for da foody foody Friday Day Day Day.
• 0:48
  Speaker 2: Do we have music or anything? Con No? No, just
• 0:51
  Speaker 2: that's it. Huh do you ever? I don't know. I
• 0:57
  Speaker 2: don't listen that closely. All right, hey boy, what you
• 1:00
  Speaker 2: mean mean? Buddy? Everything all right at home?
• 1:03
  Speaker 3: That's great.
• 1:06
  Speaker 2: You know, someone called in and says, you know, the
• 1:09
  Speaker 2: whole cono thing in you is getting old. And I'm like,
• 1:12
  Speaker 2: you know, what, do I come to your work office
• 1:14
  Speaker 2: and say, hey, stop telling jokes to each other. These
• 1:17
  Speaker 2: are the people I work with. Okay, we're at work
• 1:20
  Speaker 2: right now. We're in a joke with each other. All right. Hey, Lucky,
• 1:28
  Speaker 2: I'm not reading the newspaper right now, a cup of coffee.
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  Speaker 2: We hear so much about microplastics everywhere We heard some
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  Speaker 2: horror stories in articles recently that they are everywhere in
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  Speaker 2: your brain, in your testes, everywhere. And I know, and
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  Speaker 2: that's not a joke, that these micro nanoplastics are, you know,
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  Speaker 2: hitting every part of who we are. And I'm sorry,
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  Speaker 2: I get it. Everybody's freaking out. They're like, oh my gosh,
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  Speaker 2: this and that. But it's it's already everywhere. It's already
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  Speaker 2: in you, all over the place. We use it for everything.
• 2:14
  Speaker 2: I know. The easy ones are like, you remember when
• 2:17
  Speaker 2: bottled water was thought to be healthy. It's like, oh,
• 2:20
  Speaker 2: bottled water. It's look at you drinking your bottled water.
• 2:25
  Speaker 2: Now they're like, oh my god, don't drink that bottled water,
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  Speaker 2: and certainly don't leave it in your car because it's
• 2:33
  Speaker 2: gonna break down in the heat and you're gonna drink
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  Speaker 2: all those microplastics. So here we are, with body filled
• 2:40
  Speaker 2: with microplastics. What do you end up doing? Well? I
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  Speaker 2: don't know. Is it reversible? Maybe the problem with these
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  Speaker 2: foreign objects inside your body is just that how to
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  Speaker 2: eliminate them. It's pretty amazing how our bodies work. If
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  Speaker 2: you break it down and you look at the science
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  Speaker 2: of how we digest things. The old You know jokes
• 3:03
  Speaker 2: about corn not digesting. That's not true. You do digest corn,
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  Speaker 2: you just don't digest that little husk around because your
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  Speaker 2: body is looking for nutrients what it needs, and it's
• 3:15
  Speaker 2: trying to expel the waste. Right. While new studies have
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  Speaker 2: found and these are preliminary, very promising though based on
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  Speaker 2: animal studies in this case is going to be rats,
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  Speaker 2: no human trials yet, is that some very old foods
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  Speaker 2: and fermentation that have been around for a long long
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  Speaker 2: time may help reduce microplastics microplastics in your body. What
• 3:47
  Speaker 2: is that kim chi, which is wonderful I mean acquired
• 3:53
  Speaker 2: taste maybe for some. But they're finding that some ingredients
• 4:00
  Speaker 2: in parts of kim chi and the way it's fermented
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  Speaker 2: attach themselves to these microplastics and then they get expelled
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  Speaker 2: as waste rather than floating around in your body. So
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  Speaker 2: imagine not a magnet per se, but something that attaches
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  Speaker 2: and allows them to bind with one another and getting
• 4:23
  Speaker 2: them out. So they found some very promising information early
• 4:27
  Speaker 2: this year, and these are scientists from South Korea. They
• 4:32
  Speaker 2: publish their findings in the journal Bioresource Technology, showing that
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  Speaker 2: kimchi may be a powerful ally in this fight against
• 4:44
  Speaker 2: microplastics and nanoplastics. I guess they continue to get even
• 4:50
  Speaker 2: smaller and smaller, but they're floating around inside us. I
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  Speaker 2: don't know that we know wholly exactly the complications that
• 4:57
  Speaker 2: they give us. We know some, but research are finding
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  Speaker 2: that these micro these tiny microscopic pieces of plastic particles
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  Speaker 2: are everywhere arteries, bones, like I said earlier, human brains,
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  Speaker 2: and they are looking at this causing inflammation. If you
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  Speaker 2: look as you get older, you'll find that as you
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  Speaker 2: go to the doctor, almost every single issue you have
• 5:26
  Speaker 2: endsen itis, which means it's swollen. So inflammation is a
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  Speaker 2: huge issue with your health. The vast majority of issues
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  Speaker 2: that you have, pains, creaks, whatever it is, comes from inflammation,
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  Speaker 2: so they're looking at that. Also it increases the odds
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  Speaker 2: of developing Alzheimer's. Now we continue to study that, trying
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  Speaker 2: to find out more and more as to what CAUs
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  Speaker 2: causes Alzheimer's. Thinking that these nanoplastics, these microplastics have a
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  Speaker 2: part in that game as well. So as they start
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  Speaker 2: looking and zeroing in on certain things, they start looking
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  Speaker 2: at this. In this case, this lactic acid bacterium. This
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  Speaker 2: is found in fermented cabbage. It with a thunk. And
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  Speaker 2: I'm a big believer that although there's some creepy weird
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  Speaker 2: stuff out there, you go, I went down a Egyptology
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  Speaker 2: route many many years ago in my late teens, fascinated
• 6:34
  Speaker 2: with the culture, and they're forward thinking when it came
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  Speaker 2: to medicine, right, and so they were at the forefront,
• 6:45
  Speaker 2: they being Egyptians, at the forefront of medicine. Yet they
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  Speaker 2: still would have these weird things. I think one of
• 6:52
  Speaker 2: them was to swallow a mouse so it could eat
• 6:56
  Speaker 2: the poison withinside you or something. So like, for every
• 7:00
  Speaker 2: thing that they did that was super smart, there was
• 7:02
  Speaker 2: something you go, what the hell that doesn't make any sense?
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  Speaker 2: And I say that because naturally we find a lot
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  Speaker 2: of things, whether it be Native Americans or going back
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  Speaker 2: even further throughout history, there are certain things that were
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  Speaker 2: done to food, certain things that were done to plants,
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  Speaker 2: which we're finding now may have been more than just
• 7:24
  Speaker 2: flavor or to preserve them or things like that. Because
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  Speaker 2: it's ingenious. Really, this particular lactic acid bacterium found in
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  Speaker 2: fermented cabbage that now lab tests found that it binds
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  Speaker 2: itself about eighty seven percent to the nanoplastics it came
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  Speaker 2: in contact with. That's a pretty massive filter when you
• 7:51
  Speaker 2: think about it. So more studies are going to be
• 7:53
  Speaker 2: done on this. But kim chee, it's what the doctor ordered.
• 7:58
  Speaker 2: All right, A new, first kind graham Cracker has arrived.
• 8:03
  Speaker 2: I know, right exciting, But think about hold on for
• 8:08
  Speaker 2: a second. I'll tell you why this this car. I
• 8:11
  Speaker 2: don't mock me. Man, this caught my eye because it's
• 8:14
  Speaker 2: always like Oreos or new ice cream flavor. Very rarely
• 8:18
  Speaker 2: do I come across a new gram Cracker flavor. Gram
• 8:21
  Speaker 2: Crackers have a little bit of honey, you know, brown sugary, molassesy.
• 8:26
  Speaker 2: They're just yummy. I love a gram cracker right even
• 8:31
  Speaker 2: to this day. What grosses me out is when you
• 8:34
  Speaker 2: see little kids, really little kids eat them and they
• 8:37
  Speaker 2: get like you know, the mom breaks them into fourths
• 8:39
  Speaker 2: or whatever, and they get one of those little pieces
• 8:41
  Speaker 2: and they suck on it. Oh my god, it creeps
• 8:44
  Speaker 2: me out and it gets all wet and mushy, like
• 8:47
  Speaker 2: they just sit there and gumm it kind of rather
• 8:50
  Speaker 2: than you know, just eat it and it gets Yeah,
• 8:53
  Speaker 2: that creeps me out, that wet kind of mushy gram cracker.
• 8:57
  Speaker 2: But some wars man, some mores are are the greatest
• 9:02
  Speaker 2: thing we do some wars here, summer's coming sooner than
• 9:06
  Speaker 2: we think. Pronounce that again, some moors? Are you saying
• 9:10
  Speaker 2: some wars or some moreses? It's smores is actually abbreviation
• 9:15
  Speaker 2: of some more?
• 9:16
  Speaker 4: Okay, Sorry, I just got you some mores and no
• 9:20
  Speaker 4: one says that, I obviously do. I know no one
• 9:24
  Speaker 4: says some mores.
• 9:26
  Speaker 2: It's I want some wars. It's some moores smores. I
• 9:32
  Speaker 2: said you said some mores, And did I say some
• 9:37
  Speaker 2: oars or s'mores? It's yeah, But did I say some more? Huh?
• 9:47
  Speaker 2: I'm just writing down some more questions that I'm going
• 9:49
  Speaker 2: to ask all of you.
• 9:50
  Speaker 5: You put that little abbreviation in there. Thanks, Like, that's
• 9:56
  Speaker 5: no way he's saying this correctly, right. I wish everybody
• 9:58
  Speaker 5: in the world am I using it right? I wish
• 10:01
  Speaker 5: I had some more as friends on the show than
• 10:04
  Speaker 5: I do. So anyways, they are launching a new Graham Cracker.
• 10:12
  Speaker 5: That's right, right, and it's going to be one of my.
• 10:16
  Speaker 2: Favorite flavors, salted caramel. Huh. Anybody any takers? Okay? And
• 10:25
  Speaker 2: it's clapping. Brooker's a no got a thumbs up from
• 10:29
  Speaker 2: will Co. No nothing which is salted caramel? No, okay,
• 10:37
  Speaker 2: is a normal.
• 10:39
  Speaker 3: Caramel?
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  Speaker 2: Correct you?
• 10:43
  Speaker 6: I say caramel?
• 10:45
  Speaker 2: You're also from Oklahoma.
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  Speaker 6: I don't go salted.
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  Speaker 2: Do you buy it with a coupon.
• 10:56
  Speaker 7: Or there's no que in so it'd be a coupon,
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  Speaker 7: I say, coupon, coupon.
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  Speaker 2: Oh, but it's.
• 11:06
  Speaker 6: By your caramel with a.
• 11:07
  Speaker 2: Hamburger, Hamburger and library. Right, No, that's just.
• 11:14
  Speaker 7: It's definitely caramel, caramel, caramel, goodness, caramel, Caribbean or the
• 11:23
  Speaker 7: Caribbean anyways, c or crayon.
• 11:26
  Speaker 2: It's Caribbean.
• 11:28
  Speaker 1: I don't know.
• 11:29
  Speaker 6: It depends on how how much I've had to drink.
• 11:31
  Speaker 1: I might say Caribbean.
• 11:35
  Speaker 2: Man, you guys are reckless.
• 11:37
  Speaker 6: Get your caramel and.
• 11:40
  Speaker 2: Think of it this way. It's their honeymoon classic. We
• 11:44
  Speaker 2: all love them. But now when you make that ice
• 11:48
  Speaker 2: box pie or cake, guess what kind of crust it's
• 11:52
  Speaker 2: going to be in assaulted carra car carra caramel crust.
• 12:01
  Speaker 2: How about that? Huh? You're gonna have your somesmares and
• 12:10
  Speaker 2: you're gonna you're gonna enjoy them. Now on this salted carcerramel. Yummy,
• 12:19
  Speaker 2: stupendous gram crackers. Nobody's in huh wow, I Mishandle and
• 12:26
  Speaker 2: I never thought i'd say that. Uh So, we won't
• 12:30
  Speaker 2: do we won't do ask Candle anything because he's not here.
• 12:37
  Speaker 2: We'll save that for next week. But well, I'll ask
• 12:40
  Speaker 2: some questions. I'm gonna read some of the talkbacks that
• 12:43
  Speaker 2: came in. If you're not familiar in how this works,
• 12:46
  Speaker 2: it's very easy. You use the iHeartRadio app, and that's
• 12:50
  Speaker 2: if you're listening to us on there. You'll see on
• 12:52
  Speaker 2: the phone there's a little red circle with a white
• 12:56
  Speaker 2: icon of a microphone. You press that, you've got thirty
• 13:00
  Speaker 2: second sent a message. Whatever show is on at the
• 13:03
  Speaker 2: time you're doing that, it will go to them, so
• 13:06
  Speaker 2: I see what goes on during the handleshow also want
• 13:09
  Speaker 2: to remind you tonight you're back to back World champion
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  Speaker 2: Dodgers take on the Cubs at Dodger Stadium with first
• 13:14
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• 13:21
  Speaker 2: iHeartRadio app. Keyword AM five seventy LA Sports brought to
• 13:25
  Speaker 2: you by Asahi Super Dry. Discover Japan's number one selling
• 13:29
  Speaker 2: beer seek what is unique. Asahi is a great beer.
• 13:34
  Speaker 2: I love it with sushi as a matter of fact,
• 13:37
  Speaker 2: it's my go to when having sushi. Also some trending
• 13:42
  Speaker 2: stories FDA Grant's quick review for three psychedelic drug trials.
• 13:46
  Speaker 2: I heard Dari and Shannon talking about micro dosing and
• 13:50
  Speaker 2: things like that the other day. This is going to
• 13:53
  Speaker 2: be part of that. The FDA Commissioner said that the
• 13:55
  Speaker 2: first psychedelic drug could be approved in the US as
• 13:58
  Speaker 2: soon as this summer. I think psychedelics or mushrooms and
• 14:02
  Speaker 2: the like are some of those things that are up there.
• 14:06
  Speaker 2: We shall see how that goes, Okay, So let me
• 14:12
  Speaker 2: go here to this one came for me. Neil not
• 14:18
  Speaker 2: so good at giving half the information and giving anyone
• 14:21
  Speaker 2: that's not white credit for everything. And the kimchi, Korean
• 14:26
  Speaker 2: kimchi being great for everything, because I talked about during
• 14:30
  Speaker 2: Foody Friday that kim chi and some of the compounds
• 14:38
  Speaker 2: that are made during the fermentation process are being looked
• 14:43
  Speaker 2: at to help They tend to gravitate and bind themselves
• 14:49
  Speaker 2: with up to eighty seven percent of the microplastics they
• 14:52
  Speaker 2: come in contact with, and then they can sweep them
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  Speaker 2: out of the body, very early stages of this study.
• 14:58
  Speaker 2: And I guess this gentleman. Let me see if it's
• 15:02
  Speaker 2: a gentleman. No, it's oh, this woman hits us up
• 15:06
  Speaker 2: all the time. Very conservative. Sorry, Dana, geez.
• 15:11
  Speaker 6: She's nasty.
• 15:13
  Speaker 2: Yeah, and she gets mad because I guess I don't
• 15:15
  Speaker 2: give credit to white people. I'm sorry, there's other people
• 15:18
  Speaker 2: that have dis discovered things. She goes, well, kim chi
• 15:22
  Speaker 2: is good, it's healthy, but uh, it's sour kraut. We
• 15:26
  Speaker 2: have had Sauer kraut a long time, so I would
• 15:29
  Speaker 2: bet a little bit further study hopefully souer kraut works
• 15:34
  Speaker 2: in all this. Okay, So sorry, I am the food
• 15:37
  Speaker 2: guy here. You don't know what you're talking about, Dana.
• 15:43
  Speaker 2: I know people assume that Soauer kraut came from Germany.
• 15:47
  Speaker 2: It did not. It's believed to have originated from Chinese
• 15:52
  Speaker 2: laborers that were using it while they were building the
• 15:56
  Speaker 2: Great Wall. So I hate to break it to you,
• 15:59
  Speaker 2: but kim chi origins and sauer Kraft origins are very
• 16:03
  Speaker 2: similar and they don't come from Germany. So that whole
• 16:08
  Speaker 2: Neil doesn't want to give white people credit. I love
• 16:10
  Speaker 2: white people. Some of my best friends are white. See
• 16:16
  Speaker 2: what he did there? Yeah, take that whitey.
• 16:24
  Speaker 6: I have a joke that I want to say, but
• 16:25
  Speaker 6: I probably shouldn't say it.
• 16:30
  Speaker 2: Fired, h say it, say it?
• 16:32
  Speaker 6: Okay, what do you call a black astronaut? What an astronaut?
• 16:38
  Speaker 6: You racist?
• 16:40
  Speaker 5: That's funny, Okay, I love my job.
• 16:44
  Speaker 2: Yeah, yeah, that's funny.
• 16:46
  Speaker 6: Also, that lady that calls in everyone's while she is rude.
• 16:50
  Speaker 2: I'm sorry. I'm not a mental doctor, but that's nutty
• 16:52
  Speaker 2: to me. And she is rude, and she's just get
• 16:56
  Speaker 2: a lady, very conservative. I don't like people on the pole.
• 17:00
  Speaker 2: You know, if you look at the world, the most
• 17:03
  Speaker 2: inhospitable places on the planet are the polls. No, I don't.
• 17:09
  Speaker 2: I don't mean John Cobelt. I mean the polls the
• 17:14
  Speaker 2: North Pole, in the South Pole. And it's the same
• 17:16
  Speaker 2: in politics. Man, if you love love love or hate
• 17:20
  Speaker 2: hate hate, you're just nuts to me. Sorry, Yeah, all right,
• 17:24
  Speaker 2: So there was a question here for Anne.
• 17:28
  Speaker 6: I love an inquet. She's talking to Shannon right.
• 17:29
  Speaker 2: Now, oh man, and that's going to take all day.
• 17:33
  Speaker 3: Shannon, just and what what did I do wrong?
• 17:37
  Speaker 1: Neil?
• 17:38
  Speaker 6: Is a question for Anne.
• 17:40
  Speaker 3: She's right here talking.
• 17:43
  Speaker 2: Take everybody's energy a vampire. Don't kiss up to her.
• 17:53
  Speaker 2: Fight fight, fight, fight, confusion, frustration.
• 17:57
  Speaker 3: I heard that you beat up handle this morning and
• 17:59
  Speaker 3: I saw pick.
• 18:00
  Speaker 2: Yeah, well he should shut his mouth.
• 18:06
  Speaker 3: He's talking to me.
• 18:06
  Speaker 2: Yeah, wait till I ask you a question.
• 18:11
  Speaker 3: You know, that's like a felony. Now you can't beat
• 18:13
  Speaker 3: him up anymore.
• 18:15
  Speaker 2: Is that elder abuse abuse?
• 18:17
  Speaker 1: Yeah?
• 18:18
  Speaker 2: Both elder if it's oh damn.
• 18:21
  Speaker 3: Cono, shots fired. Neil is not that.
• 18:25
  Speaker 2: Old, but he's you're old, right, Neil.
• 18:27
  Speaker 3: He doesn't qualify as an elder, like, it's not elder
• 18:29
  Speaker 3: on elder. He's not sixty five. You have to be
• 18:32
  Speaker 3: sixty five, I think to be an elder right under
• 18:35
  Speaker 3: the eyes of the law.
• 18:36
  Speaker 2: Coming up right now, my friend, I didn't love you, so.
• 18:39
  Speaker 8: I'm trying to defend your honor. You have never defended
• 18:43
  Speaker 8: anybody's honor, including your own. Well, that's true, but I'm
• 18:46
  Speaker 8: doing it right now. I'm trying to tell Cono that
• 18:49
  Speaker 8: you're not qualified as an elder under the eyes of
• 18:52
  Speaker 8: the law.
• 18:53
  Speaker 2: Thank you. I wonder if Lindsay is hitting him, if
• 18:56
  Speaker 2: that would be elder abuse.
• 18:58
  Speaker 3: Yes, it would, of course. Yeah, what else would it be?
• 19:01
  Speaker 2: Well, you know. That's why you got to be careful.
• 19:03
  Speaker 3: I mean, there's an argument to be made. Is it
• 19:06
  Speaker 3: what is he doing right now? He fell? He is
• 19:09
  Speaker 3: this on the air? Did we talk about on the
• 19:10
  Speaker 3: air or no? Is that new?
• 19:12
  Speaker 2: Well? I didn't say he fell, but well he heard
• 19:15
  Speaker 2: himself did.
• 19:17
  Speaker 3: Sorry we haven't mentioned it, but there.
• 19:23
  Speaker 2: Hey, you guys remember that spill. You remember that time
• 19:26
  Speaker 2: John and Ken gave their megaphone to Shannon and.
• 19:34
  Speaker 6: I asked Cono this morning. I was like, Wow, that's
• 19:36
  Speaker 6: really too bad that he fell down, and ConA goes, yeah,
• 19:38
  Speaker 6: but it happens a lot, don't you remember that?
• 19:40
  Speaker 1: Yeah?
• 19:40
  Speaker 9: And he fell down in the hall. Carry he fell
• 19:44
  Speaker 9: down in the hallway in the member in the secret
• 19:47
  Speaker 9: hallway ten years ago. I need to post it again.
• 19:51
  Speaker 2: And you know what happened. I was I was in
• 19:54
  Speaker 2: an appointment somewhere and I heard him talking about it
• 20:00
  Speaker 2: and I called then operations director Mike Schaeffer. Mike, I
• 20:05
  Speaker 2: just heard Handle say he fell in the hall and
• 20:07
  Speaker 2: he might have passed out. Pull the security.
• 20:10
  Speaker 3: You didn't even care how he was. You're like, get
• 20:12
  Speaker 3: me the video.
• 20:13
  Speaker 2: Pull the security.
• 20:15
  Speaker 3: Well that's the thing, you know, Handle falling, it's not
• 20:18
  Speaker 3: an elderly thing. It's a handle thing.
• 20:20
  Speaker 2: Oh no, he's just what he does. Balance, no balance,
• 20:23
  Speaker 2: no core.
• 20:24
  Speaker 6: Strength, very loose walker like, it's really weird.
• 20:30
  Speaker 3: That's very charitable.
• 20:31
  Speaker 2: Oh or handles a lootwalker. That's such a weird way
• 20:37
  Speaker 2: to put it right. You remember those little toys that
• 20:41
  Speaker 2: you get, They have like string in them and if
• 20:43
  Speaker 2: you push the bottom, they kind of fall down and
• 20:45
  Speaker 2: then you let it go and they stand back straight up. Again.
• 20:48
  Speaker 2: That's how handle looks all the time.
• 20:50
  Speaker 6: We lobbly.
• 20:51
  Speaker 3: What's the woman who makes a living off of posting
• 20:53
  Speaker 3: those prancing videos. Yes, when you say loose walker, I
• 20:58
  Speaker 3: just think of that woman videos. Oh yeah, you haven't
• 21:01
  Speaker 3: seen this all. Yeah, she's in leotard's and she's a
• 21:07
  Speaker 3: loose walker as well.
• 21:10
  Speaker 2: I love that Nil Sevadra in the Morning crew handles
• 21:14
  Speaker 2: out today. Hopefully he'll be back on Monday. And uh,
• 21:18
  Speaker 2: Amy King's out. She had a nasty cough apparently they
• 21:22
  Speaker 2: were calling and has Matt to clean everything down. Yeah
• 21:25
  Speaker 2: I didn't hear it on the air.
• 21:27
  Speaker 6: Yeah she did it well, but we you know, we
• 21:31
  Speaker 6: do the news in like this closet here, this like
• 21:34
  Speaker 6: ten by ten. Maybe that's generous room. So if anybody
• 21:39
  Speaker 6: is sick, any one of the anchors gets sick, everybody
• 21:41
  Speaker 6: goes down. So it's like code read, we have to
• 21:45
  Speaker 6: hose everything down.
• 21:47
  Speaker 2: They should put one of those morgue drains in the
• 21:49
  Speaker 2: in the center of there so you can just literally.
• 21:51
  Speaker 1: Host all that.
• 21:52
  Speaker 6: Poor Mark Ronner gets so worried. He's very worried. He's like, oh,
• 21:57
  Speaker 6: we're going to get it.
• 21:57
  Speaker 2: How can people that get work? Conway gets worried about
• 22:00
  Speaker 2: sickness too, and they're the ones that get sick all
• 22:02
  Speaker 2: the time. Yeah, you know, I've got a nine year
• 22:05
  Speaker 2: old who brings all kinds of creepy Petri dish stuff in,
• 22:09
  Speaker 2: and I go, it's going to happen. And I have
• 22:12
  Speaker 2: a compromised immune system. Hey, is Anne anywhere to be seen?
• 22:16
  Speaker 2: You're a microphone?
• 22:17
  Speaker 9: She is.
• 22:18
  Speaker 6: I think she is in there with Gary and Shannon
• 22:21
  Speaker 6: chatting with us.
• 22:21
  Speaker 2: We have a question for her. This comes from Sea
• 22:27
  Speaker 2: White her head.
• 22:30
  Speaker 6: An are you there? Can you hear sure?
• 22:32
  Speaker 2: Ann Is says Hi, everyone, big fan of your show
• 22:35
  Speaker 2: down here in San Diego. I have a question for Anne.
• 22:38
  Speaker 2: And I know you have two jobs. I'm curious is
• 22:41
  Speaker 2: one full time and the other part time. Are they
• 22:43
  Speaker 2: both part time or do you just work your butt
• 22:45
  Speaker 2: off have tons of hours? Just curious how many that
• 22:49
  Speaker 2: one last one, the other one last one.
• 22:55
  Speaker 3: Time? And then so far is part time just for the.
• 22:59
  Speaker 2: Events and that's on That could be Saturdays and Sundays though, right, yeah, and.
• 23:04
  Speaker 7: During the week just when there's whenever there's a football
• 23:08
  Speaker 7: game or concert.
• 23:10
  Speaker 6: And it works so hard. She is one of the
• 23:13
  Speaker 6: hardest working people I've ever met.
• 23:16
  Speaker 2: Oh yeah, she does work her tail off all the time,
• 23:20
  Speaker 2: which which is good because it was creepy watching her
• 23:24
  Speaker 2: with that tail. That was so dumb. I could hear you.
• 23:34
  Speaker 2: I mean, she wasn't wrong.
• 23:41
  Speaker 6: You oh on the microphone?
• 23:43
  Speaker 2: Was I love? But here's the deal, Shannon, you are
• 23:49
  Speaker 2: so effing loud. It doesn't matter. I think they picked
• 23:53
  Speaker 2: that up in the news book on my mic That
• 23:58
  Speaker 2: is so dumb.
• 24:02
  Speaker 6: Filter.
• 24:04
  Speaker 2: How carry you? I love you? Yeah? Well, I've I
• 24:07
  Speaker 2: got to tell you. It changed me, Shannon.
• 24:10
  Speaker 3: What has You're gonna have to narrow it down?
• 24:13
  Speaker 2: Good morning?
• 24:14
  Speaker 3: No, I know it has. And that's exactly what I
• 24:17
  Speaker 3: was hitting on.
• 24:18
  Speaker 2: It wasn't. No, it wasn't And you're a liar. Now,
• 24:22
  Speaker 2: don't do.
• 24:22
  Speaker 3: No, it was a Handle. That would be the next
• 24:25
  Speaker 3: thing I said. You wouldn't have said that on the Saturday.
• 24:28
  Speaker 3: You only say that when you're filling in for Handle.
• 24:30
  Speaker 2: That's dumber than Rex the Wonder Horse.
• 24:32
  Speaker 3: Sister, Oh, who's that?
• 24:35
  Speaker 2: That's Handle? He says that? Oh really? Yeah?
• 24:38
  Speaker 3: Why does he say Rex the Wonder Horse?
• 24:40
  Speaker 2: I think it's a reference to something in the forties. Oh,
• 24:43
  Speaker 2: I'm going to google it. Yeah, God, Rex the King
• 24:48
  Speaker 2: of the Wild Horses. There has never been a time
• 24:51
  Speaker 2: where I've had a conversation with Shannon Farren where she
• 24:53
  Speaker 2: didn't google something.
• 24:55
  Speaker 3: Rex was born in nineteen sixteen. What that's an old horse?
• 25:02
  Speaker 3: He started in films?
• 25:04
  Speaker 2: Make that a drop? Will yakono?
• 25:07
  Speaker 3: He started in films in the nineteen twenties and the
• 25:10
  Speaker 3: nineteen thirties.
• 25:14
  Speaker 2: Okay, thanks for that.
• 25:16
  Speaker 3: But why does he bring that up?
• 25:18
  Speaker 2: I don't know. I I'm unfamiliar. He'll say things like
• 25:23
  Speaker 2: I believe that maybe I believe even that isn't even
• 25:28
  Speaker 2: anything from Handle's childhood.
• 25:29
  Speaker 6: That's to say, maybe it reminds me of his childhood.
• 25:34
  Speaker 3: He's not that old.
• 25:35
  Speaker 6: Why do grandpas say the things they do? We just
• 25:38
  Speaker 6: don't know.
• 25:39
  Speaker 2: Hey, Pop, pops, what's on your mind? I love a pepa.
• 25:45
  Speaker 2: We can't say that when he's falling.
• 25:47
  Speaker 6: I know, but that's when you should say it. People.
• 25:50
  Speaker 6: Do you need a hand You know what.
• 25:52
  Speaker 2: My you know what my dad was doing at Handel's age,
• 25:57
  Speaker 2: he was in a box. Oh yeah, yeah, that dad
• 26:03
  Speaker 2: died at seventy three, right. I mean they don't look
• 26:07
  Speaker 2: similar at all. Handle looks lively and he does yoga you.
• 26:11
  Speaker 6: Know Handle does.
• 26:13
  Speaker 2: Yeah, not that hot yoga that Shannon's always talking about.
• 26:19
  Speaker 2: This is the less hot yoga that Handle does. And
• 26:23
  Speaker 2: he keeps falling over. He has to now switch to
• 26:26
  Speaker 2: private lessons.
• 26:28
  Speaker 3: I was gonna say that sounds like a liability problem
• 26:31
  Speaker 3: if he's going to a studio or any sort of
• 26:34
  Speaker 3: business with a license.
• 26:35
  Speaker 2: I see, you know, Warrior pos or Downward Dog, and
• 26:38
  Speaker 2: I think Domino's Handle's going to get in there, He's
• 26:41
  Speaker 2: going to hit the person next to him, and it's
• 26:43
  Speaker 2: going to go put, don't put, don't Okay, I think
• 26:47
  Speaker 2: we've exploited that enough. And uh, Shannon, thanks for pretty
• 26:52
  Speaker 2: much filling the last two seconds.
• 26:54
  Speaker 3: You're so welcome. You are so welcome.
• 26:56
  Speaker 2: That is so dumb.
• 26:58
  Speaker 6: We have any that is so dumb.
• 27:01
  Speaker 2: That is so dumb. That is so dumb. I'm the
• 27:11
  Speaker 2: thing that I'm most bummed about is that it kind
• 27:13
  Speaker 2: of clicked it at the end and it wasn't. You
• 27:17
  Speaker 2: can't really use it. That is so dumb. I'm gonna
• 27:23
  Speaker 2: listen to this show today and just say.
• 27:27
  Speaker 3: Oh my god, everything I say you could say that too.
• 27:30
  Speaker 2: That is so dumb what Shannon just said. Oh my god,
• 27:35
  Speaker 2: that is so dumb. All Right, kids, this show is over.
• 27:43
  Speaker 2: So dumb. Anything else, Shannon before we go, I'm gonna
• 27:49
  Speaker 2: go on. I'm gonna go on home now, I'm gonna
• 27:52
  Speaker 2: I'll be in the studio in about ten minutes. Okay,
• 27:55
  Speaker 2: we'll have some fun. I'm just gonna sit there and
• 27:57
  Speaker 2: say that was so dumb. My god.
• 28:00
  Speaker 3: Please do that.
• 28:01
  Speaker 2: All right, stay tuned for Gary and Shannon. Had a
• 28:05
  Speaker 2: good time today. Happy Friday, enjoy your weekend.
• 28:08
  Speaker 6: Come see me do stand up tomorrow if you're free.
• 28:11
  Speaker 2: Oh yes, it's tomorrow at uh at the ice goal
• 28:14
  Speaker 2: puss or eagle puss yup mouth or what in the world?
• 28:18
  Speaker 2: Funny funny brick.
• 28:19
  Speaker 6: The ice house, The funny ice house. That does sound
• 28:22
  Speaker 6: like a comedy. Glove, Welcome move Funny Brick, The ice House,
• 28:26
  Speaker 6: The Ice House, Come see me Tomorrow night seven thirty
• 28:28
  Speaker 6: unless you're weird, and then stay home passing.
• 28:32
  Speaker 2: Huh. That is so dumb, So dumb. Comedy, So dumb.
• 28:37
  Speaker 2: The Gary and Shannon Show up next. That's so dumb.
• 28:41
  Speaker 2: That show So dumb. Thanks everybody, have a wonderful weekend.
• 28:45
  Speaker 2: You're so dumb. This is KFI. That's so dumb. Heart
• 28:49
  Speaker 2: everywhere on the iHeartRadio.
• 28:52
  Speaker 1: You've been listening to the Bill Handle Show. Catch My
• 28:54
  Speaker 1: Show Monday through Friday six am to nine am, and
• 28:57
  Speaker 1: anytime on demand on the iHeart Radio app
• 29:03
  Speaker 2: M