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OTB HOUR 3| LSU Baseball| Munchies · Off The Bench

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  Speaker 3: in Baton Rouge Off the bench with Jacob Hester and
• 2:07
  Speaker 3: Matt Flynn say.
• 2:08
  Speaker 2: Hester and Hester got it far a.
• 2:11
  Speaker 3: Part from carrying each other to and Natty to carrying
• 2:15
  Speaker 3: each other on the air Control Live from the Raising
• 2:22
  Speaker 3: Kine Studio. It's off the bench, all.
• 2:52
  Speaker 6: Right, welcome back Game number three of O TV. Here
• 2:55
  Speaker 6: live from the Raising Kine Studio. I don't know if
• 2:59
  Speaker 6: you saw this last night, but one of the cool things.
• 3:03
  Speaker 6: I don't know how long they've been doing it. I
• 3:04
  Speaker 6: know they did it last year. They did it again
• 3:07
  Speaker 6: this year. Catholic High and You High play a baseball
• 3:11
  Speaker 6: game in Alec Box Stadium.
• 3:13
  Speaker 1: So very cool.
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  Speaker 6: Two great high schools, two great teams here in the
• 3:17
  Speaker 6: city get a chance to play at you know, obviously
• 3:21
  Speaker 6: one of the best venues in all of.
• 3:22
  Speaker 1: Baseball, not just college baseball. And I remember we went
• 3:25
  Speaker 1: to it last year and Catholic won the game last year.
• 3:28
  Speaker 1: Very exciting game.
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  Speaker 6: Again, two great teams, so it's like played the right
• 3:31
  Speaker 6: way for high school baseball and a lot of fun
• 3:33
  Speaker 6: to watch. But last night You High was down. I
• 3:37
  Speaker 6: believe it was four to three in the bottom of
• 3:40
  Speaker 6: the seventh, they might have even had two outs, and
• 3:43
  Speaker 6: they end up hitting a walk off single score two runs.
• 3:46
  Speaker 6: They beat Catholic five to four, and it was so
• 3:50
  Speaker 6: cool to see a high school baseball team getting to
• 3:55
  Speaker 6: mob you know, their teammate, and it was Mackie Musgrove
• 3:59
  Speaker 6: who hit the uh, the walk off single there and
• 4:02
  Speaker 6: you know, getting a chance, like they're going all the
• 4:04
  Speaker 6: way down to right field and just kind of, you know,
• 4:07
  Speaker 6: basically mauling this person. They hit the walk off home run.
• 4:10
  Speaker 6: But I was sitting there and I was watching the
• 4:11
  Speaker 6: videos last night. I was like, man, how cool of
• 4:13
  Speaker 6: a feeling does that have to be for any high
• 4:17
  Speaker 6: school player to hit a walk off in a place
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  Speaker 6: like Alec Box? And like last year there was a
• 4:22
  Speaker 6: kid that hit a home run and I was like, man,
• 4:25
  Speaker 6: if I would have hit a home run in the box.
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  Speaker 1: In high school, you wouldn't have been able to tell
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  Speaker 1: me anything from that, nothing like I want you to
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  Speaker 1: treat me differently now.
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  Speaker 5: That that's how cool it is and what it like
• 4:37
  Speaker 5: absolute feels, man, that's awesome. I remember playing and I'm
• 4:41
  Speaker 5: sure it was like with you playing in the dome.
• 4:42
  Speaker 5: I remember playing in the old Texas Stadium. Yeah, with
• 4:45
  Speaker 5: the eye and the sky like at the top, like
• 4:47
  Speaker 5: you know what I mean, so so guy could see
• 4:48
  Speaker 5: his football team play.
• 4:50
  Speaker 1: That's why they had that dome.
• 4:52
  Speaker 5: I remember playing there and being like, oh my gosh,
• 4:56
  Speaker 5: this is where this is where Troy Eckman plays, that's
• 4:58
  Speaker 5: where if it Smith is running. Yeah, And it was
• 5:01
  Speaker 5: such a cool feeling, and like I remember the first
• 5:04
  Speaker 5: time I got to I remember freshman year, I got
• 5:07
  Speaker 5: to dress out in the playoffs. So they took a
• 5:09
  Speaker 5: lot of some of the freshman players and the JV
• 5:11
  Speaker 5: players and we got to dress out. We got to
• 5:13
  Speaker 5: walk in the pep rally, and so we had to
• 5:15
  Speaker 5: dress out for the varsity game of the playoff you
• 5:18
  Speaker 5: play Bingle Trap.
• 5:20
  Speaker 1: And I got to wear my jersey to class all day.
• 5:24
  Speaker 5: I don't think I couldn't tell me nothing that day, right, sure, Yeah,
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  Speaker 5: But I remember just having a smile on my face
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  Speaker 5: the entire time because I was going to get to
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  Speaker 5: be on the sideline on the field at Texas Stadium,
• 5:37
  Speaker 5: And so I can only imagine kids, I go to
• 5:40
  Speaker 5: school here in the city and going to get to
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  Speaker 5: play in that raining national champion it's the best college program.
• 5:48
  Speaker 1: In the country.
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  Speaker 5: Yeah, and then getting to hit a walk off or
• 5:51
  Speaker 5: a home run during the game, like incredible, that's that's
• 5:54
  Speaker 5: really cool. It was really cool that they do that.
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  Speaker 5: And then that also that they're allowed to do that
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  Speaker 5: as well.
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  Speaker 1: Yeah.
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  Speaker 6: Sure, and you know, You Highest baseball field is literally
• 6:02
  Speaker 6: like in the outfield of the box.
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  Speaker 1: So it's cool deal. I mean they.
• 6:06
  Speaker 5: There's softball teams play a game at.
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  Speaker 6: Tiger Park as well, right they have, Yes, yeah, it's
• 6:11
  Speaker 6: you know, they could have played there. But very cool
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  Speaker 6: for l s U and for these two teams to
• 6:14
  Speaker 6: get to come together and do that again. I went
• 6:17
  Speaker 6: to the game last year with the Electric and Catholic
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  Speaker 6: had a win there and it was a great game
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  Speaker 6: back and forth. And then this year walk off win
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  Speaker 6: by You High and our baseball team. So we cut
• 6:27
  Speaker 6: practice like like really short, like they went and they
• 6:29
  Speaker 6: took a couple of ground balls, and then a couple
• 6:32
  Speaker 6: of the dads brought the kids over to the game.
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  Speaker 6: Because our team is funny. Our teams like half kids
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  Speaker 6: are going to be going to Catholic and half kids
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  Speaker 6: that are going to you High.
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  Speaker 1: So the entire practice.
• 6:43
  Speaker 6: Let's go at one of our guys that was like
• 6:45
  Speaker 6: a little side hustle like taking bads basically.
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  Speaker 1: You know, like two bucks two dollars. Yeah.
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  Speaker 6: Well if you if you knew my boy, like you'd
• 6:53
  Speaker 6: be like, yeah, that's the guy that was taking the
• 6:54
  Speaker 6: bets checks out. Yeah, so it was fun though. It
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  Speaker 6: was great, great to see that in the city. And uh,
• 7:00
  Speaker 6: like a lot of those kids, for you high and Catholic,
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  Speaker 6: just like you know Dunham kids, Like they grew up
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  Speaker 6: playing baseball together, football together, whatever, and you go your
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  Speaker 6: separate ways in high school.
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  Speaker 1: So it's a it's one of.
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  Speaker 6: Those competitions like you want everything you can to win
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  Speaker 6: because you know these people, right, but at the end
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  Speaker 6: of the day, like it's still your boys, they grew up,
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  Speaker 6: still gonna break bread. Yeah, they're gonna break bread. What
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  Speaker 6: and once you get to college.
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  Speaker 5: Just like to say, I love to say, it's a
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  Speaker 5: great saying let's break bread.
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  Speaker 10: Mmm.
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  Speaker 6: Somebody said Saint Michaels hid a grand Slam against Dunham
• 7:37
  Speaker 6: to bring Flynn into the chat.
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  Speaker 1: Really, I don't know. I don't like the sound of that.
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  Speaker 6: Uh do you know the uh the Dunham baseball coach,
• 7:47
  Speaker 6: you know where he went to high school?
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  Speaker 1: You high?
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  Speaker 5: No, I don't know, sreport evangel report of Evangel Gross.
• 8:01
  Speaker 1: He also.
• 8:03
  Speaker 5: Like to go to the water tower, the Abercrombie and
• 8:05
  Speaker 5: Fitch frequent flyer miles.
• 8:07
  Speaker 6: Yeah, in the water tower that leads to the water park.
• 8:11
  Speaker 6: That water park finally closed.
• 8:12
  Speaker 5: Thank god, it was a safety hazards.
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  Speaker 1: I don't know.
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  Speaker 6: I don't know how it stayed open. Shout out to
• 8:23
  Speaker 6: them trying for as long as they did.
• 8:24
  Speaker 1: I don't know. I don't know if the mob owned it.
• 8:26
  Speaker 1: I don't know who owned it. I don't know if
• 8:28
  Speaker 1: it was moving money.
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  Speaker 6: Yeah, it stayed open way longer than any of us
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  Speaker 6: could have ever imagined.
• 8:32
  Speaker 11: Yeah.
• 8:32
  Speaker 5: You know, like when you're driving down the road sometimes
• 8:35
  Speaker 5: or they kind of out in the middle of nowhere,
• 8:37
  Speaker 5: you kind of even in the confinement of your own car,
• 8:40
  Speaker 5: you can smell if there was like a skunk, You're like, oh,
• 8:44
  Speaker 5: skunk around here. That's what the water park smelled like.
• 8:47
  Speaker 5: Every time I drove by it on I twenty. I'd
• 8:50
  Speaker 5: usually go.
• 8:50
  Speaker 1: Faster too, so you get by it. It's the same
• 8:56
  Speaker 1: three grew up.
• 8:57
  Speaker 6: Yep, you gotta go through my town, though, you gotta
• 8:59
  Speaker 6: go through my time to get to your town, buddy,
• 9:02
  Speaker 6: all right, so you respect streetport All right? I got
• 9:09
  Speaker 6: it was Watertown. I know it changed names something else.
• 9:13
  Speaker 1: Water Town is right.
• 9:17
  Speaker 6: Oh that would It kind of led me to think
• 9:20
  Speaker 6: and like, again, watching the highlights of this game that
• 9:22
  Speaker 6: we're talking about, it would.
• 9:23
  Speaker 1: Be very cool for LSU.
• 9:25
  Speaker 6: And you're mentioning you High softball they've played at Tiger
• 9:27
  Speaker 6: Park as well, and it is the you know, the
• 9:30
  Speaker 6: laboratory school obviously for LSU, so it's on campus, so
• 9:32
  Speaker 6: they can have some different advantages as far as playing
• 9:36
  Speaker 6: at LSU.
• 9:37
  Speaker 1: It'd be very cool.
• 9:37
  Speaker 6: If they did, like the biggest game of the year
• 9:40
  Speaker 6: in Tiger Stadium, like I know, you High and Catholic
• 9:44
  Speaker 6: they've played, they've played. I don't know how many years
• 9:47
  Speaker 6: you you go back. I think they're getting away from
• 9:49
  Speaker 6: it in the regular season. I think it's their jamboree
• 9:52
  Speaker 6: now maybe, but if they ever do bring the game
• 9:55
  Speaker 6: back now I know, look, the stadium wouldn't be packed,
• 9:58
  Speaker 6: like we know that obviously, but how cool would that
• 10:00
  Speaker 6: be for them? If l she was on an away trip,
• 10:04
  Speaker 6: you know that upcoming weekend, so you had to worry
• 10:06
  Speaker 6: about the field if they got a chance to play
• 10:07
  Speaker 6: in Tiger Stadium again like you mentioned. But I know
• 10:11
  Speaker 6: you mentioned the dome there and it was like the
• 10:13
  Speaker 6: dome was awesome, and you're like, oh my god, I'm
• 10:15
  Speaker 6: playing an NFL stadium. I'm biased, but I still think
• 10:19
  Speaker 6: I think Tiger stadium.
• 10:20
  Speaker 12: Wouldn't it be seven o'clock on a Friday night too?
• 10:23
  Speaker 12: Like under the lights, it would be electric. You could
• 10:25
  Speaker 12: turn on the light show that they do now like
• 10:27
  Speaker 12: to be awesome.
• 10:27
  Speaker 5: It'd be great. It's not gonna happen. That grounds crew
• 10:29
  Speaker 5: is not gonna let that happen. It's it's different than
• 10:33
  Speaker 5: it's turf. But like you can't catch all. You can't
• 10:35
  Speaker 5: cancel last second on it because it's raining outside, can.
• 10:39
  Speaker 1: You, guys, you'll go to complex?
• 10:42
  Speaker 13: Yeah, facility, guys, move on to the facility.
• 10:48
  Speaker 1: I don't know.
• 10:48
  Speaker 6: I wonder if the grounds crew actually does you Hives
• 10:52
  Speaker 6: Field anyway?
• 10:54
  Speaker 1: Maybe?
• 10:55
  Speaker 5: Yeah, But from a football standpoint, there's way more. Obviously,
• 10:58
  Speaker 5: football is way harder sport. Grass harder on the grass.
• 11:02
  Speaker 1: Excuse me? So it ain't gonna happen. So man, oh,
• 11:08
  Speaker 1: you have a little faith. I mean, why would it.
• 11:11
  Speaker 1: We wouldn't want it to happen.
• 11:14
  Speaker 5: But if it rained, cats and dogs on Thursday Friday morning,
• 11:19
  Speaker 5: but at six pm the clouds parted and it was
• 11:21
  Speaker 5: ready to.
• 11:22
  Speaker 6: Roll, I've got faith in our grounds crew at LSU. Okay, Bud,
• 11:26
  Speaker 6: it's a Friday. She's playing somewhere else on a Saturday.
• 11:29
  Speaker 6: You got seven days to get it ready to go.
• 11:31
  Speaker 1: And I believe in them. I believe in them too.
• 11:34
  Speaker 1: It does sound like it. I want to take the chance.
• 11:38
  Speaker 1: I think it'd be awesome.
• 11:39
  Speaker 12: Yeah, they've done that during the season. I mean, hell,
• 11:41
  Speaker 12: we've had ring games all the time and it's ready
• 11:43
  Speaker 12: the next week, so they could do it.
• 11:46
  Speaker 5: Yeah, but it's extra footprints out there that you don't
• 11:49
  Speaker 5: have to have. Yeah, this guy hates fun. Love fun.
• 11:54
  Speaker 5: It's actually one of my favorite things.
• 11:55
  Speaker 1: But you're a good time at Friday night football. It's
• 11:59
  Speaker 1: one of my favorites.
• 12:00
  Speaker 12: So that's the thing. I don't think he hates fun.
• 12:01
  Speaker 12: I think he just hates high school athletics.
• 12:03
  Speaker 1: He kind of does. He kind of craps on them
• 12:06
  Speaker 1: all the time. I love them. I actually love those
• 12:09
  Speaker 1: two schools. They are both very hydrated.
• 12:13
  Speaker 6: I was about to say, like, I know for a
• 12:15
  Speaker 6: fact that the Lab School is hydrated. Yeah, Catholics hydrated
• 12:18
  Speaker 6: as well, most high schools are. If you aren't, you
• 12:24
  Speaker 6: would think that your high school isn't. You would think
• 12:26
  Speaker 6: you support them a little bit. Then Yeah, if your
• 12:28
  Speaker 6: high school isn't reach out to us behind, come do
• 12:31
  Speaker 6: you want to keep up with the Joneses. You would
• 12:34
  Speaker 6: think that you'd want the my high photographed in Tiger
• 12:38
  Speaker 6: Stadium with these two great high schools that would play there.
• 12:40
  Speaker 1: You know, it's fantastic. I love that or something.
• 12:44
  Speaker 5: I'm shocked at how little filled integrity y'all want for
• 12:48
  Speaker 5: your fight.
• 12:49
  Speaker 1: Nellis you Tigers? I mean, I just have faith in
• 12:51
  Speaker 1: our grounds crew. Man, I do too. They're fantastic.
• 12:54
  Speaker 6: I mean they put they ripped, they filled up and
• 12:56
  Speaker 6: put all new drainage a couple of years ago.
• 12:57
  Speaker 1: You know, a great crowd on the field looks great.
• 13:05
  Speaker 5: Just because you have faith in it doesn't mean you're
• 13:08
  Speaker 5: just like and again unnecessarily play a high school football
• 13:15
  Speaker 5: game on a potential muddy field.
• 13:18
  Speaker 6: I mean, did Jay Johnson care that guys were in
• 13:21
  Speaker 6: the outfield grass? They got a game coming up in
• 13:24
  Speaker 6: midweek at the box? You still let them go out
• 13:27
  Speaker 6: there and have fun.
• 13:28
  Speaker 1: Man?
• 13:28
  Speaker 6: Who Hey, it's okay, Hey Dunham, if y'all want to
• 13:34
  Speaker 6: do something big, just contact us. Don't don't hit Mat up.
• 13:37
  Speaker 6: He'll just deny.
• 13:38
  Speaker 5: Like, high school's time to to grow your grittiness as
• 13:43
  Speaker 5: a player.
• 13:44
  Speaker 1: You don't need to be playing a Tiger stadium.
• 13:46
  Speaker 6: Uh, mister big says, I don't think Saint Michael's is hydrated.
• 13:50
  Speaker 1: Would you like to uh have a sales pitch for
• 13:52
  Speaker 1: Saint Michael's. I actually talked to him. They've got it.
• 13:57
  Speaker 1: How'd it go? Not well? Not great? Not hydrated? Yeah,
• 14:06
  Speaker 1: maybe just supported high spo athletics. I actually I want
• 14:14
  Speaker 1: to see them.
• 14:14
  Speaker 5: A long time ago to this was like like fresh
• 14:18
  Speaker 5: out the gate, brand new product and my first package.
• 14:21
  Speaker 1: You'd ever want to talk to him?
• 14:22
  Speaker 5: At one point?
• 14:23
  Speaker 14: Good people over there? You didn't want to circle back? Well,
• 14:28
  Speaker 14: if I hit people circle back, I've had parents and
• 14:30
  Speaker 14: stuff circle back as well. I mean there's there's parents
• 14:32
  Speaker 14: that buy stuff for their players.
• 14:34
  Speaker 1: I just don't. They don't. They don't buy as a team.
• 14:36
  Speaker 1: How bad do you want to get out of this conversation?
• 14:38
  Speaker 1: Oh man, that's pretty much me for three hours. That's fair.
• 14:47
  Speaker 5: That's just like I don't want to be here. That's
• 14:50
  Speaker 5: not true. Someone told me that the other day when
• 14:52
  Speaker 5: Jake wasn't here. What uh we when you were here?
• 14:56
  Speaker 5: Someone said that. Someone said the chat Matt's got some
• 14:59
  Speaker 5: like real I don't wan to beer energy and that cut,
• 15:01
  Speaker 5: hard cut deep.
• 15:02
  Speaker 12: Matt always has a good time I'll give you that.
• 15:06
  Speaker 5: I I love it. See if anybody brings the energy consistently.
• 15:11
  Speaker 6: Oh yeah, you told everybody I'm always tired. I'm posting alone. Basically,
• 15:15
  Speaker 6: you are always tired. A little bit more stressful talking
• 15:18
  Speaker 6: to the same amount of time.
• 15:22
  Speaker 1: Did you do six hours radio every day? Yeah?
• 15:25
  Speaker 5: Not well, but yeah, it wouldn't make doing six hours
• 15:31
  Speaker 5: of this an NFL would make me more sleepy than
• 15:35
  Speaker 5: doing it this in college.
• 15:36
  Speaker 1: Yeah, but you know what, like I love it.
• 15:39
  Speaker 6: I think it's more the doing six hours and then
• 15:42
  Speaker 6: as soon as you say goodbye on NFL, it's like
• 15:45
  Speaker 6: straight in the car to baseball.
• 15:46
  Speaker 1: Yeah, you know whatever.
• 15:48
  Speaker 5: Yeah, baseball is a little bit different. Yeah, you'all do
• 15:50
  Speaker 5: practice a lot.
• 15:51
  Speaker 1: We do. Saturday Sundays are pretty.
• 15:53
  Speaker 5: Y'all are a little aggressive with your practicing. Travel ball
• 15:56
  Speaker 5: is a little bit aggressive with their schedule.
• 16:00
  Speaker 1: I don't know. People love it, but I think it's
• 16:02
  Speaker 1: und and dumb. You'd love it.
• 16:04
  Speaker 6: You would be in the fray if you did it,
• 16:06
  Speaker 6: I think, yeah, just wait, I agree with you, But
• 16:12
  Speaker 6: like eight or nine games in a weekend.
• 16:14
  Speaker 1: Gus, it depends if you're winning.
• 16:16
  Speaker 5: That's what it's aggressive. Fun, it's aggressive it'd be just
• 16:21
  Speaker 5: fun with four or five.
• 16:22
  Speaker 1: Ah, no, I gotta get a little bit more.
• 16:24
  Speaker 11: But now.
• 16:28
  Speaker 1: Just wait, I can't wait till Hucks Like, Dad, can
• 16:29
  Speaker 1: I play on this? You can try for the travel team.
• 16:31
  Speaker 1: I'll be like, I suppish there was like a happy medium.
• 16:36
  Speaker 1: There was.
• 16:37
  Speaker 6: It's called Dixie Youth Baseball when we played literally, oh yes, right,
• 16:41
  Speaker 6: you played the league?
• 16:41
  Speaker 15: Yeah?
• 16:42
  Speaker 1: Sorry, uh a little league of.
• 16:43
  Speaker 13: Dixie little league. We have Dixie out here.
• 16:46
  Speaker 1: No, no, I didn't play little league baseball at all. Uh,
• 16:52
  Speaker 1: I guess when I was younger. No, but I just
• 16:53
  Speaker 1: played basketball and football, all right. Yeah, there's not that.
• 16:58
  Speaker 5: It is sad that there's not this since we're playing it,
• 17:03
  Speaker 5: heal't plays Church was great. That's the level of comp
• 17:05
  Speaker 5: there was. Like there's more games but.
• 17:09
  Speaker 1: Once a week. Once a week, yeah, which I like.
• 17:12
  Speaker 5: I think two is a really good good spot until
• 17:14
  Speaker 5: you get to like a tournament situation.
• 17:15
  Speaker 12: So that's what we did growing up. It was like
• 17:17
  Speaker 12: we basically had a midweek and like a Saturday game.
• 17:19
  Speaker 1: Yeah.
• 17:20
  Speaker 5: I think like in the middle league was we were
• 17:22
  Speaker 5: like Tuesday Thursday games.
• 17:24
  Speaker 12: Well, and then sometimes Saturday would be like tournament style
• 17:26
  Speaker 12: where you maybe played like a morning game and then
• 17:28
  Speaker 12: like a two thirty or something.
• 17:31
  Speaker 6: I like the high school schedule too, Like you got
• 17:34
  Speaker 6: like a midweek game. It's just like college. And then
• 17:37
  Speaker 6: you have a three game series on Friday and Saturday,
• 17:41
  Speaker 6: play double header on Saturday.
• 17:42
  Speaker 1: Yeah. I mean, I know you drink the juice. I
• 17:46
  Speaker 1: get it. You like it, but it's aggressive and it's
• 17:48
  Speaker 1: kind of it's kind of dumb. Hate youth athletics and
• 17:52
  Speaker 1: high school athletics. I want you to be hydrated while.
• 17:54
  Speaker 5: You're doing love it all. I mean, come on, it's aggressive.
• 18:00
  Speaker 6: I don't think you're gonna get Most people and Batanus
• 18:02
  Speaker 6: should agree with you on this take though.
• 18:04
  Speaker 1: I mean the ones that do it, they're not going
• 18:06
  Speaker 1: to agree, which is everybody.
• 18:13
  Speaker 5: All about the money, all about the dollars, sad.
• 18:19
  Speaker 1: I can't wait till ask All right, we'll take a break.
• 18:22
  Speaker 1: I'm not gonna change my mind on it. You're gonna
• 18:25
  Speaker 1: be in the fray. You know you canna be out
• 18:26
  Speaker 1: third base coaching.
• 18:28
  Speaker 5: I mean, I love coaching, I'll love watching. I don't
• 18:31
  Speaker 5: like doing anything. My kids are passionate about whatever that is,
• 18:35
  Speaker 5: but I don't have to. I think it's smart, all right,
• 18:42
  Speaker 5: we'll take you like nine games this week. Sounds normal
• 18:45
  Speaker 5: o TV when we come back off the bench. All right,
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  Speaker 7: Did you hear that? That's a propane burner firing up
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  Speaker 2: Come it out of my cage.
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  Speaker 3: Tigers turn talkers. This is off the bench all right.
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  Speaker 5: Welcome back here off the bench Thursday morning, getting ready
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• 24:40
  Speaker 1: Look, I was.
• 24:42
  Speaker 5: There's a fascinating story coming out and it's doesn't have
• 24:46
  Speaker 5: anything to do with sports. So if that's what you're
• 24:48
  Speaker 5: looking for, just relax for a little bit. Uh, there's
• 24:51
  Speaker 5: a fascinating story. So I've known somebody in my past
• 24:56
  Speaker 5: that's climbed Mount Everest, Okay to all this point on Earth.
• 25:00
  Speaker 1: So a lot of people, thousands of people every year
• 25:04
  Speaker 1: make the trip.
• 25:05
  Speaker 5: They hire a guide and they go higher sherpo whatever
• 25:09
  Speaker 5: it is, and they go and they climb out. Ever
• 25:11
  Speaker 5: it's it's a bucket listing for a lot of people,
• 25:13
  Speaker 5: and of course there's a lot of dangers with it.
• 25:16
  Speaker 5: But there's this new, like breaking like story coming out
• 25:21
  Speaker 5: that Mount Everest climbers have been poisoned by guides in
• 25:25
  Speaker 5: sherpas that are taking them up there, and they're poisoning
• 25:29
  Speaker 5: them for the reason because it's an insurance fraud scheme
• 25:32
  Speaker 5: happening right now. So what's happening Basically, these sherpas are
• 25:38
  Speaker 5: spiking in their drinks and their bottles with like baking
• 25:41
  Speaker 5: powder or maybe it's baking sod, I don't remember what
• 25:44
  Speaker 5: it was. They're spiking their water and they're drinking it,
• 25:47
  Speaker 5: and it mimics the the effects. It mimics the what
• 25:52
  Speaker 5: you feel when you get like a really bad altitude sickness,
• 25:55
  Speaker 5: and so it makes them think that they have all
• 25:57
  Speaker 5: this altitude sickness and that they need to be air
• 25:59
  Speaker 5: rests skewed out of there. So here's a video behind
• 26:02
  Speaker 5: us of a helicopter, Like, I mean, this looks terrifying
• 26:04
  Speaker 5: in and of itself, like you're that high, you're getting
• 26:07
  Speaker 5: air rescued while you're climbing Mount Everest. And so they
• 26:10
  Speaker 5: would put substances like baby powder into their food, into
• 26:13
  Speaker 5: their water, and so basically they're faking these emergencies and
• 26:17
  Speaker 5: that these are the guides that are in on this
• 26:20
  Speaker 5: as like a huge collusion. So this scam between twoenty
• 26:25
  Speaker 5: twenty two and twenty twenty five, forty seven hundred plus
• 26:29
  Speaker 5: climbers that have gone there have been affected like this.
• 26:32
  Speaker 5: Thirty two people have been charged with this huge conspiracy,
• 26:36
  Speaker 5: from the guides, to rescue workers, to hospital staff, to
• 26:41
  Speaker 5: helicopter pilots to the hospitals. They are all in on
• 26:45
  Speaker 5: like this insurance scheme and this Nepal police uncovered a
• 26:49
  Speaker 5: massive twenty million dollars of insurance fraud scheme tied to
• 26:54
  Speaker 5: this Mount Everest poisoning scam, which is terrifying and wild
• 27:02
  Speaker 5: to me that there's this big collusion and these people
• 27:06
  Speaker 5: pay a ton of money to travel, risk their life
• 27:09
  Speaker 5: to do this and it's affected forty seven hundred people
• 27:14
  Speaker 5: in the last three years four years, one hundred and
• 27:20
  Speaker 5: seventy one air rescues. That was like, here's an like
• 27:24
  Speaker 5: one hundred and seventy one rescue me equals like ten
• 27:26
  Speaker 5: million dollars plus in helicopter rescues. So this total fraud
• 27:29
  Speaker 5: across this whole thing over twenty million dollars right there,
• 27:32
  Speaker 5: poisoning people highest point on Earth.
• 27:37
  Speaker 1: This was all to just like the.
• 27:40
  Speaker 13: More we use this, the more funding we get towards it, or.
• 27:44
  Speaker 1: Well it's insurance fraud.
• 27:45
  Speaker 5: So and so the money's going to the helicopter companies
• 27:49
  Speaker 5: and the hospitals and all the doctors, so it's going
• 27:51
  Speaker 5: through there. So they're paying for all this stuff. And
• 27:54
  Speaker 5: I'm sure that all these climbers have to get like
• 27:57
  Speaker 5: a big insurance. It's expensive to go climb mount ever,
• 28:00
  Speaker 5: so I'm sure all these I'm sure to do it.
• 28:03
  Speaker 5: If you're hiring a ship, but you're hiring a guide,
• 28:05
  Speaker 5: a professional, you have to sign off and you have
• 28:07
  Speaker 5: to show proof of insurance and all that stuff. So
• 28:10
  Speaker 5: once they do, these guides are giving them poisoning them
• 28:15
  Speaker 5: to make them think that they're sick and they can't
• 28:17
  Speaker 5: make it, and they have to be air and there's
• 28:18
  Speaker 5: no way down at that point. They have to get airlifted,
• 28:22
  Speaker 5: and so they're getting kickbacks from the hospital in Nepal.
• 28:27
  Speaker 13: So the hospitals tell you them because they're like, we're
• 28:29
  Speaker 13: getting pissed.
• 28:29
  Speaker 5: So the insurance companies paid out twenty million dollars plus
• 28:32
  Speaker 5: and they're kickbacks to the guides. Fascinating stuff like all
• 28:38
  Speaker 5: the way up to the hospital to the government Mount Everest,
• 28:41
  Speaker 5: full of fraud, full of dead bodies, also full of fraud.
• 28:45
  Speaker 13: You hear about stuff like this all the time, and
• 28:47
  Speaker 13: it's insane.
• 28:47
  Speaker 12: I heard about a lady actually last week, and she
• 28:51
  Speaker 12: was like a private citizen, not even a company, and
• 28:54
  Speaker 12: somehow she convinced someone like to give her disability that
• 28:57
  Speaker 12: she couldn't walk or whatever like that, and she definitely could,
• 29:01
  Speaker 12: so she was drawing government disability. She couldn't walk, claim
• 29:05
  Speaker 12: she couldn't stand up, and she got caught because people
• 29:09
  Speaker 12: she knew were like, you're collecting disability. And she posted
• 29:13
  Speaker 12: a picture on Instagram like paragliding or something like that
• 29:17
  Speaker 12: screenshot was taken sent out and she's like she owes
• 29:21
  Speaker 12: like sixty five thousand dollars worth of insurance money and
• 29:24
  Speaker 12: obviously going to jail.
• 29:26
  Speaker 5: It's crazy, right, It's crazy when it's when everything is
• 29:31
  Speaker 5: so detailed out that there's multiple levels to the fraud.
• 29:34
  Speaker 5: Like if like one person's trying to commit insurance fraud
• 29:37
  Speaker 5: or whatever type of fraud, it is okay, that probably
• 29:40
  Speaker 5: happens all the time. But when there is like sophisticated
• 29:44
  Speaker 5: organized fraud from multiple levels from the government to the hospitals,
• 29:49
  Speaker 5: to the helicopter pilots and then to the boots on
• 29:52
  Speaker 5: the ground that are actually climbing, pretty crazy stuff that
• 29:57
  Speaker 5: a whole mount ever sing like I got no like
• 30:00
  Speaker 5: talked about this a lot feet on the ground. I
• 30:02
  Speaker 5: don't want to get in the deep ocean. I don't
• 30:04
  Speaker 5: want to go to outer space. I barely want to
• 30:06
  Speaker 5: get on an airplane. I'm feed on the ground type
• 30:09
  Speaker 5: of guy, And I get it. Mount Evers is technically
• 30:11
  Speaker 5: the ground, I guess, but like, uh uh, like when
• 30:15
  Speaker 5: you have to go and you have like a mountain
• 30:17
  Speaker 5: the ground, when you have to like walk to mountain
• 30:21
  Speaker 5: and you only know to turn left because there's a
• 30:24
  Speaker 5: dead body that's been there for like thirty years, that's
• 30:27
  Speaker 5: probably not the place that I want to go hike
• 30:29
  Speaker 5: solid Point because that is there's dead bodies that have
• 30:32
  Speaker 5: been there for years and there's no way to get
• 30:34
  Speaker 5: them down. So like they know, hey, when you get
• 30:35
  Speaker 5: up to the green jacket guy, you turn left. I'm paraphrasing,
• 30:41
  Speaker 5: but I've seen it. You got like it's green boots
• 30:43
  Speaker 5: or what they call them, something like that. You got
• 30:45
  Speaker 5: green boots or something. It's dead body. Yeah, alright, been
• 30:48
  Speaker 5: there for a minute, been there for a minute. It
• 30:50
  Speaker 5: wasn't fresh. It's not fresh, no frozen. Certainly, thank you
• 30:57
  Speaker 5: for that segment.
• 30:58
  Speaker 6: I was confirmed you with chef Michael Johnson, so I
• 31:01
  Speaker 6: appreciate it took you that one.
• 31:03
  Speaker 1: Yeah, we were talking about other stuff. Yeah, anyway, fascinating,
• 31:07
  Speaker 1: it fascinates me.
• 31:10
  Speaker 6: Disability fascinates me because I have you have I know
• 31:14
  Speaker 6: two guys that you played with or against that barely
• 31:16
  Speaker 6: played like at all in the NFL, and they're like, yeah,
• 31:18
  Speaker 6: I'm on disability.
• 31:19
  Speaker 1: I'm like from what watching? Yeah, Bud, what are you
• 31:24
  Speaker 1: think about? Like I would not be able to get disability?
• 31:27
  Speaker 1: And before I had stem cell therapy there I couldn't
• 31:31
  Speaker 1: drive sometimes with the old right leg just fall asleep.
• 31:34
  Speaker 6: You gotta pick it up, get the blood flowing back
• 31:36
  Speaker 6: in the kneecap back there. But it's like, yeah, like
• 31:39
  Speaker 6: did you play like seven plays in two years?
• 31:43
  Speaker 5: And thank you chat, I appreciate it. I said that
• 31:44
  Speaker 5: that story wasn't sports y. Yeah, mountain climbing is a sport.
• 31:47
  Speaker 1: I think it's sports. Absolutely.
• 31:49
  Speaker 12: We had the Winter Olympics thing where you had to
• 31:51
  Speaker 12: you had to climb and remember you had to play
• 31:53
  Speaker 12: in the flag.
• 31:53
  Speaker 1: That's a new one, right, Yeah, there was a new sport.
• 31:55
  Speaker 5: Daniel Bastroom in the chat says, are we sure Flynn
• 31:57
  Speaker 5: isn't just making a mountain out of them?
• 31:58
  Speaker 1: O hill, I give you a clop. I give you
• 32:02
  Speaker 1: a clop.
• 32:03
  Speaker 6: Also, thanks break because chef Michael Johnson to answer your
• 32:07
  Speaker 6: munchie questions when we come back here on o TV.
• 32:10
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  Speaker 3: It is.
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  Speaker 1: I've brought fowers to your your life. I've done you wrong.
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  Speaker 3: At Wale Megan, you.
• 37:04
  Speaker 1: Say I'm not here, I'm.
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  Speaker 6: Here. Hold on, we gotta wait till then till it
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  Speaker 6: hits the course here, Chef will appreciate it. If all right,
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  Speaker 6: I knew chef would appreciate that. Let's get to your
• 37:29
  Speaker 6: monkey questions with our guy, chef Michael Johnson.
• 37:33
  Speaker 3: Get ready to tantalize your taste buds and leave this
• 37:36
  Speaker 3: segment hungry. This is Monkey's with Executive Chef Michael Johnson.
• 37:42
  Speaker 1: Chef, my man, my brother, how you doing, how are
• 37:44
  Speaker 1: you living.
• 37:47
  Speaker 10: Doing?
• 37:48
  Speaker 6: Fantastic? Always glad to have you on here. All right,
• 37:52
  Speaker 6: so we'll start off. Got a little strawberry talk inside
• 37:57
  Speaker 6: of the chat here. Now, I know, my man Matthew
• 38:01
  Speaker 6: Clayton Flinn over here very excited about strawberry season. So
• 38:04
  Speaker 6: I'm just gonna throw this one to you. Your favorite
• 38:06
  Speaker 6: thing to do with strawberries in the kitchen? Uh?
• 38:10
  Speaker 11: I like to eat them out of the out of
• 38:11
  Speaker 11: the crate, Everybody.
• 38:17
  Speaker 6: I mean, look, I know, I know, I know, I
• 38:20
  Speaker 6: know we're not much of a baker. I know that's
• 38:21
  Speaker 6: not your favorite thing to do. So I didn't know, like,
• 38:23
  Speaker 6: maybe if there was one thing that you like to
• 38:25
  Speaker 6: do with strawberries outside of just what are we doing here?
• 38:27
  Speaker 6: Keep it simple, stupid, The old kiss method.
• 38:31
  Speaker 11: I mean honestly, you know, like typically if I'm cooking
• 38:34
  Speaker 11: or doing something with strawberries, it's one for me, one
• 38:37
  Speaker 11: for them, you know. I do, I do and and
• 38:41
  Speaker 11: dear the the taste of a fresh Louisiana strawberry. I'll
• 38:45
  Speaker 11: tell you this. I do like to make like pierre
• 38:47
  Speaker 11: as up and put them in smoothies. You know, the
• 38:49
  Speaker 11: sweetness of them. It's just sad and stuff. I don't
• 38:52
  Speaker 11: really like to cook strawberries too much because you're you're you're,
• 38:56
  Speaker 11: you're removing some of the nutrient value out of them.
• 38:58
  Speaker 11: But man, I just I like fresh out of the ground,
• 39:01
  Speaker 11: you know, fresh off the ground, fresh off the vine, fantas.
• 39:04
  Speaker 11: They're just beautiful the way they are.
• 39:06
  Speaker 5: If you asked me, chef, I'm normally I'm a traditionalist
• 39:10
  Speaker 5: when it comes to about deserts.
• 39:11
  Speaker 1: I just want chocolate.
• 39:11
  Speaker 5: Like, if it's not chocolate, like, don't really put it
• 39:13
  Speaker 5: in front of me until if somebody can make a
• 39:16
  Speaker 5: good like strawberry, some sort of strawberry short cake, strawberry
• 39:20
  Speaker 5: pound cake that is a laite to me, and that
• 39:23
  Speaker 5: will that will almost trump any chocolate dessert. So like,
• 39:26
  Speaker 5: do you we'd like to go with some very dessert
• 39:28
  Speaker 5: heavy things with the strawberries.
• 39:31
  Speaker 11: Yeah, and I think too, you know, like putting a
• 39:34
  Speaker 11: little strawberry sweetness of strawberries pairs really well with spice
• 39:38
  Speaker 11: of a chili too, Like you know, like we used
• 39:40
  Speaker 11: to do a chili and uge chocolate dipped strawberry at
• 39:43
  Speaker 11: the Seahawks and man, it went over like Gangbuster's brother,
• 39:47
  Speaker 11: you know, like that's that's something where you're not taking
• 39:49
  Speaker 11: away from the strawberry, you're kind of complimenting it, and
• 39:52
  Speaker 11: it really went well.
• 39:56
  Speaker 1: All right, let's see hashtag munchies. What is chef's favorite?
• 40:01
  Speaker 1: I think we've ever had that.
• 40:02
  Speaker 11: That's it's a question, you know, it's it's interesting. I'm
• 40:07
  Speaker 11: I'm a fan of food as a whole, you know that.
• 40:09
  Speaker 11: And then the traditional burrito that you might think and
• 40:12
  Speaker 11: understand that, you know, like it is wonderful, But when
• 40:15
  Speaker 11: we were at when we were at Safeco for the Mariners,
• 40:20
  Speaker 11: we built a fu rito. So you're taking the ingredients
• 40:24
  Speaker 11: of fuff yeah and putting it into a burrito and
• 40:27
  Speaker 11: and you know, like you you dip it into the
• 40:30
  Speaker 11: buffer off and eat it that way, and I don't know,
• 40:32
  Speaker 11: like it's not your traditional burrito. But man, it was
• 40:35
  Speaker 11: it was something good, you know, like has the cilantro
• 40:37
  Speaker 11: with something.
• 40:38
  Speaker 1: Fantasticah, yeah, it was.
• 40:40
  Speaker 11: It was really really good.
• 40:42
  Speaker 1: Thoughts on feelings on a California burrito.
• 40:47
  Speaker 11: I'm down if you know, Like you can put just
• 40:49
  Speaker 11: about anything in the tortilla for me, and I'm gonna
• 40:53
  Speaker 11: like the convenience of eating it that way is just
• 40:56
  Speaker 11: too much to resist.
• 40:57
  Speaker 4: Man.
• 40:57
  Speaker 5: Yeah, Jeff, getting close to Easter here, Like, I don't
• 40:59
  Speaker 5: know of there's really any traditional Eastern dishes. Like when
• 41:02
  Speaker 5: I think of Easter, I think of like a bucket
• 41:04
  Speaker 5: of fried chickens. You usually have a family get together
• 41:06
  Speaker 5: and somebody's frying some chicken some I don't know.
• 41:09
  Speaker 1: That's kind of my thoughts. Is there anything that you
• 41:11
  Speaker 1: think of when you think of Easter?
• 41:14
  Speaker 11: Well, I just I'm gonna take some heat on this.
• 41:17
  Speaker 11: We were just talking about eating rabbit, yes today.
• 41:26
  Speaker 21: A bouncing nothing old bunny tail anymore, No, sir, you
• 41:33
  Speaker 21: hit your last egg, buddy, there's any coming back from that.
• 41:43
  Speaker 1: Great answer. It's a pretty good answer that you're prepping. Yeah, yeah,
• 41:47
  Speaker 1: I mean might as well. I mean we've all eating rabbits,
• 41:49
  Speaker 1: So how you prepping it.
• 41:51
  Speaker 11: You got to brind it because it's the lean muscle meat. Right,
• 41:54
  Speaker 11: I'm gonna deepry it like spicy fried chicken, you know,
• 41:57
  Speaker 11: like I've eaten rabbit before. Man. Yeah, I mean it's
• 42:02
  Speaker 11: probably sacrilege to do it on Easter.
• 42:04
  Speaker 1: But look if you if you're gathering in his name,
• 42:09
  Speaker 1: I don't think people care that you're not.
• 42:12
  Speaker 11: Yeah, yeah, yeah, the buddies. Okay, it's probably not a
• 42:16
  Speaker 11: part of it.
• 42:17
  Speaker 1: That so good?
• 42:19
  Speaker 6: Uh all right, chef, I'll ask you, uh this way,
• 42:22
  Speaker 6: because you know, there's probably some places around this country
• 42:24
  Speaker 6: that the thought of eating rabbits, you know, certainly foreign
• 42:28
  Speaker 6: to them. I know, like we gater down here. There's
• 42:30
  Speaker 6: different things frog legs. I love frog legs. How much
• 42:34
  Speaker 6: do you get judge from the people, because you've been
• 42:36
  Speaker 6: all over the country, how much do you get judged?
• 42:39
  Speaker 1: I guess for the things we eat down here? And
• 42:41
  Speaker 1: what is the thing that you think you get judged
• 42:42
  Speaker 1: the hardest for?
• 42:44
  Speaker 11: You know, gator is one of them, and I love
• 42:46
  Speaker 11: to eat gator. And people are like, you are crazy
• 42:49
  Speaker 11: do you eat gator? But it's you know, like I
• 42:52
  Speaker 11: don't care what people think about what I eat. So
• 42:54
  Speaker 11: you know, like whether they judge me or not, it
• 42:56
  Speaker 11: matter or not. I'm a chef and it's my job
• 42:58
  Speaker 11: to try new things, to eat these things. And when
• 43:00
  Speaker 11: I find something I like, it is what it is,
• 43:03
  Speaker 11: you know. I'm I've never been a fan of someone
• 43:06
  Speaker 11: heer telling me what wine to drink, what wine is good,
• 43:09
  Speaker 11: because whatever tastes good to me is what tastes good
• 43:11
  Speaker 11: to me. And it's the same way, you know, when
• 43:13
  Speaker 11: I'm a chef, I find something I like to eat.
• 43:15
  Speaker 11: I love black and Gator. I love deep fried Gator,
• 43:18
  Speaker 11: you know, but I mean I probably too, and I
• 43:21
  Speaker 11: think they're delicious. Some people raise their eyebrow to that.
• 43:23
  Speaker 11: There's there's people that raise their eyebrow as the craw
• 43:26
  Speaker 11: fish man, and that's that's.
• 43:27
  Speaker 22: Truely ludicrous, you know, soy, chef, I everything you're talking
• 43:34
  Speaker 22: about some talking about Gator there, I'm thinking like some
• 43:37
  Speaker 22: black and Gator or something like that.
• 43:38
  Speaker 5: But coming thinking like it all kind of depends to me. Also,
• 43:41
  Speaker 5: is like what kind of sauce you have next to it?
• 43:43
  Speaker 5: What's the best, in your opinion, the most versatile all
• 43:47
  Speaker 5: around sauce out there for Louisiana food.
• 43:51
  Speaker 11: I mean, I think it's got to be ram a
• 43:53
  Speaker 11: lode man. And you can take a ramalade with stone
• 43:56
  Speaker 11: ground mustard, you can a ramelod can look like anything.
• 44:00
  Speaker 11: I'm a pink sauce to a dark brown sauce and
• 44:02
  Speaker 11: anywhere in between. You know, I think that there's you know,
• 44:05
  Speaker 11: like it covers many many ingredients. I think like I
• 44:08
  Speaker 11: used to mince celery that you just put it into
• 44:11
  Speaker 11: my into my ram a load, and it's just it's
• 44:14
  Speaker 11: super versatile. It's like a fancy you know, like we
• 44:18
  Speaker 11: don't we don't use mayonnaise, we use aoli, right, and
• 44:21
  Speaker 11: that's the base of it. So yeah, I don't know,
• 44:23
  Speaker 11: I think that that that's got to be one of
• 44:25
  Speaker 11: them there. I'm an idiot for cocktail sauce on certain things,
• 44:29
  Speaker 11: but it's the go to right now.
• 44:31
  Speaker 5: And you're right, like, I don't I don't know if
• 44:33
  Speaker 5: I've ever tasted a ram a load that's tasted the
• 44:35
  Speaker 5: same twice or one that tastes similar to another. So
• 44:38
  Speaker 5: like if you are making thrown one together in your
• 44:40
  Speaker 5: kitchen at home, like how are you starting kind of
• 44:42
  Speaker 5: what's your your go to way of preping it?
• 44:45
  Speaker 11: Yeah, so it's got to have worsterstire and I will
• 44:48
  Speaker 11: put a nab oftoy in it if I have it. Yeah,
• 44:52
  Speaker 11: I also like to burn off a little bit of
• 44:54
  Speaker 11: brandy with you know, like I'll saw Tay Mike garlic
• 44:57
  Speaker 11: and shallice and and burn that off with some brandy,
• 45:00
  Speaker 11: you know, saute it and butter burning off with some
• 45:04
  Speaker 11: brandy and put that in with it as your base
• 45:06
  Speaker 11: and then at your band age catch up. But you know,
• 45:10
  Speaker 11: I like stone ground or or or creole mustard. Man,
• 45:14
  Speaker 11: I'm balivating trying to get Yeah.
• 45:16
  Speaker 6: Yeah, we so we've got so we have a producer
• 45:19
  Speaker 6: filling in for a laundre of Braxton and I saw
• 45:21
  Speaker 6: him over there eating. I was like, oh, this must
• 45:23
  Speaker 6: be his first munchies. He couldn't handle it. He's like us,
• 45:26
  Speaker 6: our stomach's ground. He said, the hell with it.
• 45:28
  Speaker 1: I'm gonna go grab a protein bar brax. It's okay.
• 45:31
  Speaker 1: It happens to all.
• 45:33
  Speaker 6: We used to do this at seven point thirty, and
• 45:34
  Speaker 6: we got smarter because we all were hungry.
• 45:36
  Speaker 1: For the rest of this year. So I feel you.
• 45:38
  Speaker 1: I feel you on that. So yeah, hey, chef, let
• 45:41
  Speaker 1: me tell you something.
• 45:41
  Speaker 5: By the way, you've actually changed the Flynn household because
• 45:45
  Speaker 5: when you gave me that little secret to toasting my peppercorns. Yeah,
• 45:51
  Speaker 5: so we've I toasted the peppercorns and I got this
• 45:53
  Speaker 5: new little pepper grinder in our kitchen.
• 45:55
  Speaker 1: That's what I use everything.
• 45:57
  Speaker 4: Like.
• 45:57
  Speaker 1: It has been a game changer at the Flinn.
• 45:59
  Speaker 11: It really is. It's a small thing too, you know,
• 46:01
  Speaker 11: it's something that you never thought about before. And once
• 46:04
  Speaker 11: I tried it, I was like, my god, I can't
• 46:06
  Speaker 11: go back, you know, like you can't. You can't undo
• 46:09
  Speaker 11: what has been done. And I think it's great. You know,
• 46:11
  Speaker 11: get kudos to you for being open minded to it
• 46:13
  Speaker 11: and trying it. Yea.
• 46:14
  Speaker 5: So tell our listeners kind of how to the technique
• 46:17
  Speaker 5: and if we just talking about just fresh pepper corns
• 46:19
  Speaker 5: and just toasting them over over the.
• 46:21
  Speaker 1: Fire for a little while.
• 46:22
  Speaker 11: Yeah, And I always I don't like the peppercorn aluge
• 46:25
  Speaker 11: because the different peppercorns there have different textures, right. I
• 46:29
  Speaker 11: always use whole black pepper corns, and you toast them
• 46:31
  Speaker 11: in a pan until you start to see them move around, right,
• 46:35
  Speaker 11: Like they will start rolling around just on just on
• 46:37
  Speaker 11: the heat alone as they kind of crackle and crisp,
• 46:40
  Speaker 11: and you'll start to smell the smoke, and it's it's
• 46:43
  Speaker 11: it's it's slightly floral. It's a really nice flavor, and
• 46:46
  Speaker 11: I think that's what you're looking for, right, And you
• 46:49
  Speaker 11: can you swirl your pan around until they get warm
• 46:52
  Speaker 11: enough that you that your pan is kind of smoking
• 46:54
  Speaker 11: and that floral is getting pretty strong, and it's just
• 46:57
  Speaker 11: at the cusp of you know, like earning them. To
• 47:00
  Speaker 11: be honest with you, you're roasting them, right, and you
• 47:04
  Speaker 11: can leave it still and let it set for a
• 47:06
  Speaker 11: little bit while longer and move it around, but you know,
• 47:09
  Speaker 11: you're looking to get them warm enough that they coast
• 47:11
  Speaker 11: and then when they're done, let them cool. You know,
• 47:14
  Speaker 11: if you don't have a pepper grinder, you can put
• 47:17
  Speaker 11: them directly on like a countertop if you have granted
• 47:20
  Speaker 11: or something significantly hard, and you can use the edge
• 47:23
  Speaker 11: of a pan, you know, the side of a pan
• 47:26
  Speaker 11: to kind of roll around on them and crush them,
• 47:28
  Speaker 11: because once you've toasted them, they're actually much easier to crack.
• 47:32
  Speaker 11: And when you crack the first one and smell what
• 47:35
  Speaker 11: it smells like, you'll understand why.
• 47:38
  Speaker 5: You do it.
• 47:38
  Speaker 1: It changes the flavor of Everything's it's incredible.
• 47:42
  Speaker 6: All right, Chef, We've got one more monchies question before
• 47:45
  Speaker 6: we let you go, and we always appreciate the time.
• 47:47
  Speaker 6: Hashtag munchies best meal to celebrate a new vehicle being
• 47:50
  Speaker 6: delivered after a forty week wait. And that was Taylor
• 47:54
  Speaker 6: who ordered a car back vehicle and waited for forty
• 47:57
  Speaker 6: weeks to get his actual truck.
• 47:59
  Speaker 1: What do you sell writing with?
• 48:01
  Speaker 11: Yeah, I mean, I think there's gonna be a bourbon.
• 48:07
  Speaker 19: Time.
• 48:10
  Speaker 11: That feels like, there you go.
• 48:13
  Speaker 6: I think that's perfectly said, Chef. We appreciate you, we
• 48:16
  Speaker 6: love your brother, and thanks coming on. We'll catch up
• 48:17
  Speaker 6: again next week.
• 48:18
  Speaker 1: Cheff, take care, guys, Lee always leave.
• 48:22
  Speaker 5: This is like I'm telling you, y'all take that advice
• 48:25
  Speaker 5: on the it's easy to do the peppercorn thing. It's
• 48:27
  Speaker 5: unbelievable how much it changes the flavor of just something
• 48:32
  Speaker 5: simple as black pepper that you put on almost everything.
• 48:35
  Speaker 6: Right, Chef, Man, we gotta get we have to have
• 48:39
  Speaker 6: to have to get him innut back in studio. The
• 48:41
  Speaker 6: steelhead trout that he did for us in the studio,
• 48:44
  Speaker 6: I mean, I mean, it's incredible.
• 48:46
  Speaker 16: Screw that.
• 48:46
  Speaker 1: Let's go to the show from there so we can eat.
• 48:49
  Speaker 6: We've done from there before we did the first aid
• 48:51
  Speaker 6: open meet you and dig Dixon. Remember that right right there,
• 48:55
  Speaker 6: a Landra if you're listening, you're in charge of remotes.
• 48:58
  Speaker 6: See if we can get that one on the docket,
• 48:59
  Speaker 6: because you know we'll forget no, and we'll forget the
• 49:03
  Speaker 6: morning of and you'll have to put it. We'll have
• 49:06
  Speaker 6: the first thing to his calendar. I'm no better, so
• 49:08
  Speaker 6: I'm not doing stones. All right, We'll take a break,
• 49:10
  Speaker 6: our last break, wrap it up when we come back
• 49:12
  Speaker 6: here on OTB.
• 49:17
  Speaker 3: Off the bench.
• 49:19
  Speaker 1: All right.
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• 50:17
  Speaker 5: with somebody that you can look in the eye, someone
• 50:19
  Speaker 5: local that you can trust.
• 50:20
  Speaker 1: Fabt dot com.
• 50:22
  Speaker 2: Looking for a zero turn more, buy what the pros buy,
• 50:25
  Speaker 2: where the pros buy. At Gotro's Outdoor Power. You're a
• 50:29
  Speaker 2: local authorized Hustler dealer shop the full lineup of Hustler
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  Speaker 2: residential zero turn moors, known for their reliability, speed, and
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• 50:45
  Speaker 2: Come see us today at Gotro's Outdoor Power or online
• 50:49
  Speaker 2: at gotrowsoutdoorpower dot com. Water is water right, Not when
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  Speaker 2: it's evermore smooth, tasty. Evermore water is Mother Nature's masterpiece.
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• 51:23
  Speaker 10: The Black Jacket Symphony back at the River Center Theater
• 51:28
  Speaker 10: April third, firing up led Zeblin four in full, every
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  Speaker 10: song you know by heart. These guys rebuild the album live,
• 51:38
  Speaker 10: then turn around and roll into a second set packed
• 51:41
  Speaker 10: with Zepblin's greatest hits. Black Jackets for Them, Blue Jeans
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  Speaker 10: for You. Led Zebblin four with the Black Jacket Symphony
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  Speaker 10: April third and Rivers Center Theater.
• 51:52
  Speaker 2: Did you know There's more than just lasik to get
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  Speaker 2: out of glasses, contacts, or even readers. At Williamson I Center,
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• 52:22
  Speaker 8: At Southern Oaks Athletic Club, we're thinking about summer. That's
• 52:25
  Speaker 8: why our pool opened March twenty first, and we've already
• 52:28
  Speaker 8: started summercamp registration. If you're a childlike swimming, arts and crafts, kids,
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  Speaker 8: cardio games, sports, and so much more, then they need
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  Speaker 11: Now.
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  Speaker 4: Gearney Health Solutions is guiding healthcare folds, partnering with healthcare
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  Speaker 1: Visit gearneyhealth dot com today to get started.
• 53:07
  Speaker 3: In times of need. Get a full list of phone numbers,
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  Speaker 3: websites and other important emergency information on the Demco Stormwatch
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  Speaker 3: page at one O four five ESPN dot.
• 53:16
  Speaker 1: Com opposite Betton Rouge six rotbody. Mama, did you here
• 53:39
  Speaker 1: to screen or.
• 53:40
  Speaker 3: Slam and rubber screed and gears of damn and local conversation.
• 53:42
  Speaker 3: You have the barn on a.
• 53:43
  Speaker 1: Radio, Piggy mom and seven and they're heading.
• 53:46
  Speaker 10: To the rodeo. Mama's on the front board, scream on
• 53:49
  Speaker 10: outter lorning go.
• 53:50
  Speaker 1: You better get your red head back in bed.
• 53:53
  Speaker 3: Tigers turn talkers.
• 53:55
  Speaker 2: This is off the bench.
• 53:58
  Speaker 1: Nine o'clock shoes, Garth off the rest of those.
• 54:05
  Speaker 18: In their head and do the hocky dobbed loud crows.
• 54:07
  Speaker 2: Of line dance and just.
• 54:10
  Speaker 6: You know, you know where this would sound really good
• 54:13
  Speaker 6: in a black widow, Oh jeep gos with the top down,
• 54:17
  Speaker 6: windows down, you might actually hear it leaving guarantees sparking
• 54:21
  Speaker 6: lot here in about ten minutes, same song, same situation
• 54:24
  Speaker 6: that I'm talking about.
• 54:25
  Speaker 1: You know what, because there's a black widow out there
• 54:26
  Speaker 1: in the parking two huge hands and two no doubt
• 54:30
  Speaker 1: about it.
• 54:30
  Speaker 6: And uh, you can get a black widow and you
• 54:32
  Speaker 6: can blare Garth Brooks by going to buy you automotive
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• 54:37
  Speaker 6: just the jeep the black widow package. That's multiple options
• 54:40
  Speaker 6: that you have in the Black Widow package. Multiple options.
• 54:43
  Speaker 6: If you're looking for a vehicle, Uh, they got Fords,
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  Speaker 6: they got Chrysler, Dodge, Jeep, Ram, a lot of vehicles
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  Speaker 6: over there, and they're all top tier with top tier service.
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  Speaker 6: We have thoroughly enjoyed having them on the squad and
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  Speaker 6: you will as well. Easy is the word I would say,
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  Speaker 6: off a loner, and then bring your vehicle back to you.
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  Speaker 6: Incredible customer service by you Automotive dot Com. All right,
• 55:11
  Speaker 6: let's get.
• 55:12
  Speaker 1: To what do you like. I don't like when you laugh,
• 55:16
  Speaker 1: not sharing with the room.
• 55:17
  Speaker 5: Can somebody in the I mean, I don't know somebody
• 55:22
  Speaker 5: does not like Garth Brooks in the chat said he's
• 55:24
  Speaker 5: a serial killer.
• 55:25
  Speaker 6: Well, you know, people have said people people have talked
• 55:28
  Speaker 6: about that, but you know what, that doesn't change that
• 55:29
  Speaker 6: that's a banger.
• 55:32
  Speaker 1: I corrected it and said cereal like breakfast cereal. Kelly,
• 55:34
  Speaker 1: Sure he loves it, loves some cereal.
• 55:36
  Speaker 6: All right, ask the Bench brought to you by Dose Sekis.
• 55:39
  Speaker 6: It's always a great time to go for dose. You
• 55:42
  Speaker 6: got some baseball coming up this weekend, LSU Tennessee. Kick
• 55:45
  Speaker 6: your feet up and go for dose.
• 55:48
  Speaker 1: It is going to be I think I think I've
• 55:52
  Speaker 1: heard it's going to be some pretty okayish weather.
• 55:55
  Speaker 6: You know, got a little couple extra days off, and
• 55:57
  Speaker 6: so you know, why not enjoy it with an ice
• 55:59
  Speaker 6: cold dose Sekis. You're gonna put a line in the water,
• 56:01
  Speaker 6: go try to catch some bass. No better beer to
• 56:03
  Speaker 6: have on that boat. Get your tho seketies out. Why
• 56:06
  Speaker 6: ls you tigers, get the brooms out.
• 56:10
  Speaker 20: What I like that?
• 56:12
  Speaker 6: I's actually proud of you. All right, ask the bench.
• 56:14
  Speaker 6: How much grit do you lose by taking Good Friday off?
• 56:18
  Speaker 1: None. We're celebrating the death of Resurrection this weekend, so
• 56:22
  Speaker 1: no grit.