Homestead Brings a Locally-Sourced Neighborhood Market to Solana Beach

San Diego Magazine's Happy Half Hour · Jun 10, 2021 · 54m

Welcome back to Happy Half Hour! This week we have two special guests, Jamie and Marie Brawn, owners of Homestead Solana Beach. The business—which served locally-sourced gluten free, vegetarian, and vegan food—was inspired by the duo's own home cooking for their sons who both have food allergies. But like many, the pandemic forced them to switch gears; and the idea was born to turn Homestead from an eatery to a neighborhood market. Jamie and Marie were running both their catering company and Homestead before the pandemic hit. When they shut down the catering company, Homestead was forced to…